Dining Room Menu Items
Made to Order Omelet Bar
Egg White Option Per Request
Scrambled Eggs
Available every breakfast and brunch| Nutrition Info | |
|---|---|
| Number of Servings: 1 (120 g per serving) | |
| Ingredients: Scrambled Eggs, 2014 | |
| Notes: Per 1/2 cup: vegetarian; milk and eggs | |
| Calories (kcal) | 140.00 |
| Calories from Fat | 72.00 |
| Fat (g) | 8.00 |
| Saturated Fat (g) | 3.00 |
| Trans Fatty Acid (g) | 0 |
| Cholesterol (mg) | 375.00 |
| Sodium (mg) | 130.00 |
| Carbohydrates (g) | 3.00 |
| Dietary Fiber (g) | 0 |
| Total Sugars (g) | 2.00 |
| Protein (g) | 12.00 |
| Vitamin A - IU (IU) | 400.00 |
| Vitamin C (mg) | 0 |
| Calcium (mg) | 80.00 |
| Iron (mg) | 1.80 |
Texas French Toast
SNC Favorite...| Nutrition Info | |
|---|---|
| Number of Servings: 1 (115.73 g per serving) | |
| Ingredients: Scrambled Eggs, 2014; Texas Toast Bread; Milk, 2%, w/add vit A & D; Ever-Rich Liquid Butter; Sugar; Flavor, vanilla extract; Spice, cinnamon, ground | |
| Notes: Per slice: contains: wheat, egg, milk; vegetarian | |
| Calories (kcal) | 232.45 |
| Protein (g) | 8.95 |
| Carbohydrates (g) | 34.21 |
| Dietary Fiber (g) | 1.32 |
| Total Sugars (g) | 12.55 |
| Fat (g) | 7.68 |
| Saturated Fat (g) | 1.76 |
| Cholesterol (mg) | 154.24 |
| Sodium (mg) | 546.28 |
Tater Rounds
Deep fried breakfast potatoes
Gluten free deep fryer per request
Gluten free deep fryer per request
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (93.55 g per serving) | |
| Ingredients: Hash Browns, Tater Bucks, fzn, FS; Oil, soybean, salad or cooking | |
| Notes: Per 1/2 cup: deep fried | |
| Gram Weight (g) | 93.55 |
| Calories (kcal) | 235.27 |
| Calories from Fat | 156.23 |
| Fat (g) | 17.51 |
| Protein (g) | 2.00 |
| Carbohydrates (g) | 19.01 |
| Dietary Fiber (g) | 2.00 |
| Total Sugars (g) | 0 |
| Sodium (mg) | 400.23 |
Bacon
Contains Pork.| Nutrition Info | |
|---|---|
| Number of Servings: 1 (12 g per serving) | |
| Ingredients: Bacon, cured, naturally hardwood smoked | |
| Calories (kcal) | 60.00 |
| Calories from Fat | 46.29 |
| Protein (g) | 3.43 |
| Carbohydrates (g) | 0 |
| Dietary Fiber (g) | 0 |
| Total Sugars (g) | 0 |
| Fat (g) | 5.14 |
| Sodium (mg) | 248.57 |
Yogurt Parfait Bar
Greek or traditional yogurt, SNC homemade granola, honey and fresh fruit...now customize your own
Gluten free option without the granola.
Gluten free option without the granola.
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (147.42 g per serving) | |
| Ingredients: Greek Yogurt Vanilla Nonfat; SNC Low Fat Granola; Pears, fresh, sliced; Honey | |
| Notes: Per each: vegetarian; wheat, milk | |
| Calories (kcal) | 193.93 |
| Protein (g) | 10.46 |
| Carbohydrates (g) | 34.58 |
| Dietary Fiber (g) | 2.55 |
| Total Sugars (g) | 22.65 |
| Fat (g) | 2.07 |
| Saturated Fat (g) | 0.57 |
| Cholesterol (mg) | 3.82 |
| Sodium (mg) | 62.10 |
Baked Oatmeal with Fruit
Find me on Fusion!
| Nutrition Info | |
|---|---|
| Number of Servings: 16 (101.43 g per serving) | |
| Ingredients: Oats, rolled, old fashioned; Milk, nonfat/skim, w/add vit A & D; Eggs, whole, raw, extra lrg; Apples, fresh, sml 2 3/4", USDA; Sugar, brown, packed; Margarine & Butter, blend, w/soybean oil; Cranberries, dried, swtnd; Apricots, bits, dried; Baking Powder, double acting; Salt, table; Spice, cinnamon, ground | |
| Notes: Per 1/16th pan: milk, egg, oats (Gluten) | |
| Calories (kcal) | 245.76 |
| Protein (g) | 7.77 |
| Carbohydrates (g) | 37.48 |
| Dietary Fiber (g) | 3.90 |
| Total Sugars (g) | 15.20 |
| Fat (g) | 7.58 |
| Saturated Fat (g) | 1.16 |
| Cholesterol (mg) | 40.79 |
| Sodium (mg) | 328.29 |
GF Baked Oatmeal with Fruit
Wellness wakeup high protein oatmeal
| Nutrition Info | |
|---|---|
| Number of Servings: 16 (101.43 g per serving) | |
| Ingredients: Oats, rolled, old fashioned; Milk, nonfat/skim, w/add vit A & D; Eggs, whole, raw, extra lrg; Apples, fresh, sml 2 3/4", USDA; Sugar, brown, packed; Margarine & Butter, blend, w/soybean oil; Cranberries, dried, swtnd; Apricots, bits, dried; Baking Powder, double acting; Salt, table; Spice, cinnamon, ground | |
| Notes: Per 1/16th pan: milk, egg, oats (Gluten) | |
| Calories (kcal) | 245.76 |
| Protein (g) | 7.77 |
| Carbohydrates (g) | 37.48 |
| Dietary Fiber (g) | 3.90 |
| Total Sugars (g) | 15.20 |
| Fat (g) | 7.58 |
| Saturated Fat (g) | 1.16 |
| Cholesterol (mg) | 40.79 |
| Sodium (mg) | 328.29 |
GF Vegan Belgian Waffles
DIY
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (76 g per serving) | |
| Ingredients: GF Waffle Mix, Golden Malted; Water, tap, municipal | |
| Notes: Per each:Contains soy Vegan | |
| Calories (kcal) | 120.00 |
| Protein (g) | 5.00 |
| Carbohydrates (g) | 27.00 |
| Dietary Fiber (g) | 1.00 |
| Total Sugars (g) | 5.00 |
| Fat (g) | 0 |
| Saturated Fat (g) | 0 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 331.14 |
GF Assorted Cereals
Warm Cinnamon Rolls
Warm and melty...freshly baked!
GF Vegan Chocolate Zucchini Muffins
Vegan
Meatloaf

| Nutrition Info | |
|---|---|
| Number of Servings: 1 (148.1 g per serving) | |
| Ingredients: Beef, ground, hamburger, raw, 15% fat; Pork, ground, raw; Ketchup; Milk, 2%, w/add vit A & D; Croutons, seasoned, cubes; Onion, yellow, fresh, chpd; Ketchup; BBQ Sauce Sweet Baby Ray's; Eggs, whole, raw, extra lrg; Mustard, yellow, prep; Sauce, worcestershire, FS; SNC Beef Base; Salt, table; Spice, pepper, black, ground | |
| Notes: Per slice: pork, wheat, eggs, milk, soy, | |
| Calories (kcal) | 304.18 |
| Calories from Fat | 171.91 |
| Fat (g) | 19.10 |
| Saturated Fat (g) | 7.11 |
| Trans Fatty Acid (g) | 0.64 |
| Cholesterol (mg) | 84.21 |
| Sodium (mg) | 827.18 |
| Carbohydrates (g) | 11.97 |
| Dietary Fiber (g) | 0.59 |
| Total Sugars (g) | 6.57 |
| Protein (g) | 20.13 |
| Vitamin A - IU (IU) | 185.21 |
| Vitamin C (mg) | 3.40 |
| Calcium (mg) | 40.12 |
| Iron (mg) | 2.17 |
Whipped Potatoes

| Nutrition Info | |
|---|---|
| Number of Servings: 39 (116.13 g per serving) | |
| Ingredients: Simplot Traditions Mashed Potato Mix; Water, tap, municipal | |
| Notes: Per 1/2 cup: vegetarian; milk | |
| Calories (kcal) | 73.95 |
| Protein (g) | 1.64 |
| Carbohydrates (g) | 13.97 |
| Dietary Fiber (g) | 1.64 |
| Total Sugars (g) | 0.82 |
| Fat (g) | 1.23 |
| Saturated Fat (g) | 0 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 323.35 |
Beef Gravy

| Nutrition Info | |
|---|---|
| Number of Servings: 73 (58.16 g per serving) | |
| Ingredients: Water, tap, municipal; Beef Gravy Mix | |
| Notes: Per 1/4 cup: contains wheat, soy, milk | |
| Calories (kcal) | 23.30 |
| Protein (g) | 0 |
| Carbohydrates (g) | 3.88 |
| Dietary Fiber (g) | 0 |
| Total Sugars (g) | 0.78 |
| Fat (g) | 0.78 |
| Saturated Fat (g) | 0 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 382.14 |
Chateau Vegetable Blend
Bang Bang Chicken Noodle Bowl
Garlic noodles, battered chicken, sesame seeds, Sriracha-Red Chile
Bang Bang Sauce.
Bang Bang Sauce.
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (199.81 g per serving) | |
| Ingredients: Tempura Chicken, NFG; Garlic Noodles; Bang Bang Sauce; Seeds, sesame, whole, rstd & tstd | |
| Notes: Per bowl: contains wheat, soy, egg | |
| Calories (kcal) | 362.14 |
| Protein (g) | 12.79 |
| Carbohydrates (g) | 37.27 |
| Dietary Fiber (g) | 1.52 |
| Total Sugars (g) | 11.03 |
| Fat (g) | 17.74 |
| Saturated Fat (g) | 3.00 |
| Cholesterol (mg) | 27.86 |
| Sodium (mg) | 958.40 |
Sesame Rice Balls
Gardein Vegan Chik'n Nuggets
White Chicken Pan Pizza
Chicken, pesto, creamy Italian dressing, mozzarella and Asiago cheeses on a thick pan crust
| Nutrition Info | |
|---|---|
| Number of Servings: 16 (97.1 g per serving) | |
| Ingredients: Hand Tossed Pizza Dough; Diced Chicken Meat; Cheese, mozzarella, shredded; Ever-Rich Liquid Butter; Creamy Italian; Arrezieo Pesto Sauce; Cheese, asiago, fresh, shredded | |
| Notes: Per each: wheat, milk, egg | |
| Calories (kcal) | 269.95 |
| Protein (g) | 13.14 |
| Carbohydrates (g) | 27.89 |
| Dietary Fiber (g) | 0.97 |
| Total Sugars (g) | 1.95 |
| Fat (g) | 12.01 |
| Saturated Fat (g) | 3.62 |
| Cholesterol (mg) | 21.37 |
| Sodium (mg) | 784.82 |
Pepperoni Pan Pizza
SNC handmade slices
Cheesy Garlic Stix
Handmade deep dish crust, garlic butter, melty cheese
| Nutrition Info | |
|---|---|
| Number of Servings: 30 (40.52 g per serving) | |
| Ingredients: Pizza Fries Crust; Cheese, mozzarella, 1" cube; Ever-Rich Liquid Butter; Spice, garlic, pwd | |
| Notes: Per 2 strips: wheat, soy, dairy; vegetarian | |
| Calories (kcal) | 142.15 |
| Protein (g) | 4.31 |
| Carbohydrates (g) | 12.70 |
| Dietary Fiber (g) | 0.79 |
| Total Sugars (g) | 0.87 |
| Fat (g) | 8.27 |
| Saturated Fat (g) | 2.26 |
| Cholesterol (mg) | 4.86 |
| Sodium (mg) | 793.42 |
Pasta Bar
Al dente pasta & marinara = vegan
with SNC made alfredo = vegetarian
gluten free pasta available at the allergen station
with SNC made alfredo = vegetarian
gluten free pasta available at the allergen station
White Chicken Chili
cream base, great northern beans,
lean chicken, green chilies, montery jack
lean chicken, green chilies, montery jack
| Nutrition Info | |
|---|---|
| Number of Servings: 2.75 (174.42 g per serving) | |
| Ingredients: Water, tap, municipal; Diced Chicken Meat; Beans, great northern, mature, cnd; Cream, half & half; Onion, yellow, fresh, chpd; Chile Peppers, green, cnd; Cheese, monterey jack, shredded; Sour Cream, light; Margarine & Butter, blend, w/soybean oil; Flour, white, unbleached, enriched; SNC Chicken Base; SAUCE, PEPPER, TABASCO, READY-TO-SERVE; Spice, chili pepper, pwd; Salt, table; Spice, pepper, black, ground; Spice, cumin, seeds, ground | |
| Notes: Per 3/4 cup: wheat, milk | |
| Calories (kcal) | 209.13 |
| Protein (g) | 15.98 |
| Carbohydrates (g) | 12.01 |
| Dietary Fiber (g) | 2.11 |
| Total Sugars (g) | 0.68 |
| Fat (g) | 10.88 |
| Saturated Fat (g) | 5.04 |
| Cholesterol (mg) | 46.07 |
| Sodium (mg) | 425.12 |
Vegetarian Southwest Black Bean Soup
Vegan!| Nutrition Info | |
|---|---|
| Number of Servings: 1 (206.71 g per serving) | |
| Ingredients: Water, tap, municipal; Tomatoes, puree, cnd; Beans, black, mature, ckd; Onion, yellow, fresh, chpd; Peppers, bell, green, sweet, fresh, chpd; Corn, yellow, sweet, kernels, ckd f/fzn, drnd; Base, vegetable, w/o msg, low sod, vegetarian, FS; Garlic, crushed, wet; Spice, chili pepper, pwd; Salt, table; Chipotle Peppers, Canned; Spice, cumin, seeds, ground; Herb, oregano, leaf, dried; Spice, pepper, black, ground | |
| Notes: Per 3/4 cup: soy; vegan | |
| Calories (kcal) | 102.61 |
| Protein (g) | 5.67 |
| Carbohydrates (g) | 19.16 |
| Dietary Fiber (g) | 5.24 |
| Total Sugars (g) | 2.15 |
| Fat (g) | 0.63 |
| Saturated Fat (g) | 0.12 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 195.92 |
Pork & Kimchi Brown Rice Sauté
Korean flavors come together with GF Teriyaki or Thai Chile sauce
Tofu option per request
Tofu option per request
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (213.19 g per serving) | |
| Ingredients: Carolina Pulled Pork; Brown Rice; Kimchi; Sweet Red Chile Sauce; Peppers, bell, red, sweet, fresh, chpd; Squash, zucchini, baby, med, fresh; Carrots, fresh, chpd; Cabbage, red, fresh, chpd; Onion, red, fresh, chpd; Herb, cilantro, leaf, fresh | |
| Notes: Per bowl: kimchi contains fish sauce | |
| Calories (kcal) | 225.72 |
| Protein (g) | 11.65 |
| Carbohydrates (g) | 37.05 |
| Dietary Fiber (g) | 2.19 |
| Total Sugars (g) | 19.05 |
| Fat (g) | 3.14 |
| Saturated Fat (g) | 0.89 |
| Cholesterol (mg) | 26.13 |
| Sodium (mg) | 984.26 |
Portobello & Kimchi Brown Rice Sauté
Kona Salad with Almonds
Aloha! Greens, pineapple, Gorgonzola, almonds in a citrus vinaigrette...
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (92.99 g per serving) | |
| Ingredients: Greens, stem lettuce, fresh, leaf; Pineapple, fresh; Cheese, gorgonzola; Nuts, almonds, smkd, lightly salted, svg; Onion, red, fresh, chpd; Citrus Vinaigrette | |
| Notes: Per cup: contains tree nuts, milk; vegetarian | |
| Gram Weight (g) | 92.99 |
| Calories (kcal) | 152.56 |
| Calories from Fat | 109.47 |
| Fat (g) | 12.16 |
| Protein (g) | 5.28 |
| Carbohydrates (g) | 8.27 |
| Dietary Fiber (g) | 2.11 |
| Total Sugars (g) | 3.33 |
| Sodium (mg) | 228.90 |
Minestrone Pasta Salad
Pasta tossed with balsamic vinaigrette and minestrone veggies
| Nutrition Info | |
|---|---|
| Number of Servings: 4 (121.83 g per serving) | |
| Ingredients: Pasta; Oil, olive blend; Onion, yellow, fresh, chpd; Garlic, minced, wet; Carrots, fresh, chpd; Squash, zucchini, baby, med, fresh; Beans, green, whole, fzn, FS; Corn; Balsamic Vinaigrette; Beans, great northern, mature, cnd; Tomatoes, red, fresh, year round avg, chpd/sliced | |
| Notes: Per 3/4 cup: vegetarian; wheat and egg | |
| Gram Weight (g) | 121.83 |
| Calories (kcal) | 139.39 |
| Calories from Fat | 42.01 |
| Fat (g) | 4.67 |
| Protein (g) | 4.24 |
| Carbohydrates (g) | 20.63 |
| Dietary Fiber (g) | 2.57 |
| Total Sugars (g) | 2.74 |
| Sodium (mg) | 7.44 |
Deli Ham Salad
GF Meat Loaf
Our classic beef & pork blend free of the Big 9 Allergens
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (148.1 g per serving) | |
| Ingredients: Beef, ground, hamburger, raw, 15% fat; Pork, ground, raw; Ketchup; Oats, rolled, old fashioned, gluten free; Rice Milk, plain, low fat; Onion, yellow, fresh, chpd; Ketchup; BBQ Sauce Sweet Baby Ray's; Seeds, flax, brown, ground; Mustard, yellow, prep; Sauce, worcestershire, FS; SNC Beef Base; Salt, table; Spice, pepper, black, ground | |
| Notes: Per slice: no allergens | |
| Calories (kcal) | 312.23 |
| Protein (g) | 20.42 |
| Carbohydrates (g) | 14.12 |
| Dietary Fiber (g) | 1.99 |
| Total Sugars (g) | 6.46 |
| Fat (g) | 19.03 |
| Saturated Fat (g) | 6.58 |
| Cholesterol (mg) | 69.17 |
| Sodium (mg) | 607.36 |
GF Chicken Garlic Noodles
Gluten free teriyaki, rice noodles, lean chicken & veggies
Vegan Whipped Potatoes
Chateau Vegetable Blend
Chicken Vegetable Soup
SNC made....chicken broth, soup veggies and lean chicken
| Nutrition Info | |
|---|---|
| Ingredients: SNC Chicken Base; Water, tap, municipal; Spice, pepper, black, ground; Celery, fresh, diced; Carrots, fresh, chpd; Onion, yellow, fresh, chpd; Corn, yellow, sweet, kernels, ckd f/fzn, drnd; Beans, green, whole, fzn, FS; Diced Chicken Meat | |
| Notes: Per 3/4 cup: soy | |
| Gram Weight (g) | 172.77 |
| Calories (kcal) | 64.18 |
| Calories from Fat | 10.38 |
| Fat (g) | 1.15 |
| Protein (g) | 6.53 |
| Carbohydrates (g) | 6.75 |
| Dietary Fiber (g) | 1.36 |
| Total Sugars (g) | 2.03 |
| Sodium (mg) | 576.20 |
Red Beans Etouffee
a savory Creole dish featuring red kidney beans "smothered" in a rich, gluten free roux-based sauce with onion, celery, bell pepper &
spices
spices
Jasmine Rice***
Vegan - LOW FODMAP
Gluten Free
Big 9 Allergen Free
Gluten Free
Big 9 Allergen Free
S'Mores Fluff
Whipped cream, marshmallows, Golden Grahams and chocolate chips
| Nutrition Info | |
|---|---|
| Number of Servings: 2 (56.71 g per serving) | |
| Ingredients: Topping, whipped, non dairy, ready to whip, prep f/fzn, FS; Topping, marshmallow creme; Cereal, Golden Grahams; Baking Chips, chocolate, semi sweet, mini | |
| Notes: Per 1/2 cup: wheat, soy, milk, gelatin | |
| Calories (kcal) | 193.98 |
| Protein (g) | 0.92 |
| Carbohydrates (g) | 28.85 |
| Dietary Fiber (g) | 1.07 |
| Total Sugars (g) | 20.42 |
| Fat (g) | 9.10 |
| Saturated Fat (g) | 7.16 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 117.18 |
Rice Krispy Bars
Crisp rice cereal, marshmallows and butter..mmmm!GF Vegan Pineapple Mini Cakes
Chicken Tinga Taco Bar
Mexican spiced chicken breast, refried beans & all the cold fixins....all
items (except shells) GF
items (except shells) GF
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (93.76 g per serving) | |
| Ingredients: Tortilla, flour, rtb, 6"; Cheese, cheddar, shredded; Chicken Fajita Meat | |
| Notes: Per taco: meat no allergens; tortilla wheat only | |
| Calories (kcal) | 202.11 |
| Protein (g) | 13.58 |
| Carbohydrates (g) | 17.50 |
| Dietary Fiber (g) | 0.93 |
| Total Sugars (g) | 1.28 |
| Fat (g) | 8.00 |
| Saturated Fat (g) | 3.06 |
| Cholesterol (mg) | 37.43 |
| Sodium (mg) | 588.19 |
Tortilla Chips

| Nutrition Info | |
|---|---|
| Number of Servings: 1 (28.35 g per serving) | |
| Ingredients: Chips, tortilla, white, restaurant style, svg | |
| Notes: vegan; brand may vary; deep fried by manufacturer | |
| Calories (kcal) | 140.00 |
| Calories from Fat | 63.00 |
| Protein (g) | 2.00 |
| Carbohydrates (g) | 19.00 |
| Dietary Fiber (g) | 1.00 |
| Total Sugars (g) | 0 |
| Fat (g) | 7.00 |
| Sodium (mg) | 120.00 |
Queso Blanco
Dale's famous melty chip dip! Addicting!
| Nutrition Info | |
|---|---|
| Number of Servings: 8 (57.27 g per serving) | |
| Ingredients: CHEESE, MEXICAN, QUESO ASADERO, SHREDDED; Cream, half & half; Water, tap, municipal; Cheese, cheddar & monterey jack, shredded; Salsa, verde | |
| Notes: Per 1/4 cup: vegetarian; contains milk | |
| Calories (kcal) | 152.32 |
| Calories from Fat | 109.20 |
| Fat (g) | 12.13 |
| Saturated Fat (g) | 7.76 |
| Trans Fatty Acid (g) | 0.03 |
| Cholesterol (mg) | 44.05 |
| Sodium (mg) | 279.76 |
| Carbohydrates (g) | 1.64 |
| Dietary Fiber (g) | 0 |
| Total Sugars (g) | 1.23 |
| Protein (g) | 9.16 |
| Vitamin A - IU (IU) | 42.69 |
| Vitamin C (mg) | 0.16 |
| Calcium (mg) | 252.62 |
| Iron (mg) | 0.19 |
Sesame Pork BBQ Stir Fry
Sesame BBQ Tofu Stir Fry
NEW! Dragon Noodle
fettuccine, soy chile, ginger sauce
Broccoli Florets
Hot Honey Chicken & Gouda Slider
Crispy chicken, smoky gouda, housemade hot honey, dill pickle slice
Meatball Sliders
Pork & beef meatballs topped with pizza sauce, mozzarella, provolone on a garlic butter hawaiian roll
Southwest Black Bean Soup
Carved Beef
GF Taco Bar
All of the taco fun without the gluten!
Mexican Spiced Chicken***
Island Vegetable Blend
White Chocolate Macadamia Nut Cookies
GF Vegan Double Chocolate Decadence Cookie
Chocolate Chocolate Chocolate! This iconic cookie is a chocolate lover’s best friend. Double Chocolate floods your taste buds with
chocolate galore.
chocolate galore.
Fried Eggs

| Nutrition Info | |
|---|---|
| Number of Servings: 1 (50.67 g per serving) | |
| Ingredients: Eggs, whole, lrg, fried; Ever-Rich Liquid Butter | |
| Notes: Per each: egg | |
| Gram Weight (g) | 50.67 |
| Calories (kcal) | 130.16 |
| Calories from Fat | 101.44 |
| Fat (g) | 11.49 |
| Protein (g) | 6.26 |
| Carbohydrates (g) | 0.38 |
| Dietary Fiber (g) | 0 |
| Total Sugars (g) | 0.18 |
| Sodium (mg) | 575.22 |
Southern Fries
Crispy cube potatoes deep fried
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (98 g per serving) | |
| Ingredients: Oil, soybean, salad or cooking; Southern Fries | |
| Notes: Per 1/2 cup: deep fried contains wheat | |
| Calories (kcal) | 217.30 |
| Calories from Fat | 136.77 |
| Fat (g) | 15.36 |
| Saturated Fat (g) | 4.06 |
| Trans Fatty Acid (g) | 0.05 |
| Cholesterol (mg) | 5.30 |
| Sodium (mg) | 349.64 |
| Carbohydrates (g) | 15.89 |
| Dietary Fiber (g) | 2.12 |
| Total Sugars (g) | 1.06 |
| Protein (g) | 2.12 |
| Vitamin A - IU (IU) | 0 |
| Vitamin C (mg) | 6.36 |
| Calcium (mg) | 0 |
| Iron (mg) | 0.77 |
Buttermilk Biscuits & Sausage Gravy
SNC made country gravy with breakfast sausage...
| Nutrition Info | |
|---|---|
| Number of Servings: 3 (124.02 g per serving) | |
| Ingredients: Sausage, pork, raw; Flour, white, unbleached, enriched; Milk, 2%, w/add vit A & D; Water, tap, municipal; SNC Chicken Base; Salt, table; Spice, pepper, black, ground; Biscuit | |
| Notes: Per each with 1/4 gravy: wheat, milk, soy | |
| Calories (kcal) | 319.56 |
| Calories from Fat | 150.65 |
| Fat (g) | 16.74 |
| Saturated Fat (g) | 7.32 |
| Trans Fatty Acid (g) | 0.06 |
| Cholesterol (mg) | 19.46 |
| Sodium (mg) | 924.32 |
| Carbohydrates (g) | 33.58 |
| Dietary Fiber (g) | 1.08 |
| Total Sugars (g) | 2.62 |
| Protein (g) | 8.49 |
| Vitamin A - IU (IU) | 43.32 |
| Vitamin C (mg) | 0.20 |
| Calcium (mg) | 18.57 |
| Iron (mg) | 0.36 |
JUST Egg Vegan Scramble Per Request
Plant based egg alternate
Just ask the Grill chef!
Just ask the Grill chef!
GF Hot Oatmeal
Now gluten free! Vegan| Nutrition Info | |
|---|---|
| Number of Servings: 0.75 (156 g per serving) | |
| Ingredients: Cereal, hot, oatmeal, plain, unenrich, ckd w/water w/o salt | |
| Notes: Per 3/4 cup: vegan; oats may contain gluten | |
| Calories (kcal) | 110.76 |
| Calories from Fat | 21.34 |
| Fat (g) | 2.37 |
| Saturated Fat (g) | 0.48 |
| Trans Fatty Acid (g) | 0.00 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 6.24 |
| Carbohydrates (g) | 18.72 |
| Dietary Fiber (g) | 2.65 |
| Total Sugars (g) | 0.42 |
| Protein (g) | 3.96 |
| Vitamin A - IU (IU) | 0 |
| Vitamin C (mg) | 0 |
| Calcium (mg) | 14.04 |
| Iron (mg) | 1.40 |
GF Biscuits & Gravy
A southern breakfast favorite...now GF!
Glazed Cake Donuts
The Old Fashioned doughnuts have arrived!
Sorry New Year's resolutions...
Sorry New Year's resolutions...
GF Vegan Apple Cider Donuts
Chicken Dipper Sandwich
Sweet Red Chile, Buffalo Ranch BBQ or Honey Mustard!
Deep fried
Deep fried
| Nutrition Info | |
|---|---|
| Number of Servings: 4 (205.35 g per serving) | |
| Ingredients: Breaded Homestyle Chicken Breast Fillets, 2018; Breaded Chicken Breast Fillet, Homestyle; Hamburger Bun, Alpha Bakery; BBQ Sauce Sweet Baby Ray's; Oil, vegetable, low saturated fat, USDA | |
| Notes: Bun & chicken contain wheat; sauces vary: contain milk, egg; deep fried | |
| Calories (kcal) | 511.23 |
| Protein (g) | 21.01 |
| Carbohydrates (g) | 53.09 |
| Dietary Fiber (g) | 1.50 |
| Total Sugars (g) | 20.77 |
| Fat (g) | 24.01 |
| Saturated Fat (g) | 2.82 |
| Cholesterol (mg) | 30.00 |
| Sodium (mg) | 062.83 |
BBQ Sauce
Buffalo Ranch Sauce
Honey Mustard Sauce
Sweet Red Chile Sauce
Vegan Chik'n Patty
All plant based Dr. Praeger's Vegan Chik'n...deep fried
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (78 g per serving) | |
| Ingredients: Veggie Chik'n Patty, Morning Star; Oil, vegetable, low saturated fat, USDA | |
| Notes: Per each: wheat, soy, milk, egg; vegetarian | |
| Calories (kcal) | 221.88 |
| Protein (g) | 9.00 |
| Carbohydrates (g) | 19.00 |
| Dietary Fiber (g) | 3.00 |
| Total Sugars (g) | 2.00 |
| Fat (g) | 13.00 |
| Saturated Fat (g) | 1.52 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 320.00 |
Smoked Polish Sausage
Beef, pork, and turkey in this locally made Polish sausage
Potato & Cheddar Pierogies
Grilled in onions & butter. | Nutrition Info | |
|---|---|
| Number of Servings: 1 (138.41 g per serving) | |
| Ingredients: Pierogies, Potato and Cheddar; Ever-Rich Liquid Butter; Onion, yellow, fresh, chpd | |
| Notes: Per 4 each: wheat, milk; vegetarian | |
| Calories (kcal) | 196.51 |
| Protein (g) | 5.83 |
| Carbohydrates (g) | 35.61 |
| Dietary Fiber (g) | 3.18 |
| Total Sugars (g) | 3.75 |
| Fat (g) | 4.22 |
| Saturated Fat (g) | 0.43 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 631.60 |
Honey Dill Baby Carrots
Butter, brown sugar, honey and dill
| Nutrition Info | |
|---|---|
| Number of Servings: 5 (100.31 g per serving) | |
| Ingredients: Carrots, baby, fresh; Salt, table; Margarine & Butter, blend, w/soybean oil; Honey; Sugar, brown, packed | |
| Notes: Per 1/2 cup: milk; vegetarian | |
| Calories (kcal) | 91.66 |
| Calories from Fat | 32.39 |
| Fat (g) | 3.64 |
| Saturated Fat (g) | 0.64 |
| Trans Fatty Acid (g) | 0.68 |
| Cholesterol (mg) | 0.54 |
| Sodium (mg) | 277.95 |
| Carbohydrates (g) | 13.83 |
| Dietary Fiber (g) | 2.13 |
| Total Sugars (g) | 9.22 |
| Protein (g) | 1.09 |
| Vitamin A - IU (IU) 1 | 502.93 |
| Vitamin C (mg) | 6.42 |
| Calcium (mg) | 23.92 |
| Iron (mg) | 0.03 |
Thin Crust Sausage Pizza
Thin Crust Pepperoni Pizza
Thin Crust Cheese Pizza
NEW! Chicken Egg Roll Soup
Wontons, lean chicken, carrot, cabbage, ginger, soy, sesame
Cheesy Cauliflower Soup
For those that luv Cheesy Broccoli...
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (171.4 g per serving) | |
| Ingredients: Water, tap, municipal; Cauliflower, florets, fresh; Cheese, American, slices, FS; Ever-Rich Liquid Butter; Milk, 2%, w/add vit A & D; Cream, half & half; Onion, yellow, fresh, chpd; Flour, all purpose, white, unbleached, enrich; Base, vegetable, w/o msg, low sod, vegetarian, FS; Cornstarch; Salt, table; Spice, pepper, white; Spice, paprika | |
| Notes: Per 3/4 cup: vegetarian; contains wheat, soy, milk | |
| Calories (kcal) | 186.22 |
| Calories from Fat | 131.11 |
| Fat (g) | 14.86 |
| Saturated Fat (g) | 6.01 |
| Trans Fatty Acid (g) | 0.08 |
| Cholesterol (mg) | 24.97 |
| Sodium (mg) | 045.00 |
| Carbohydrates (g) | 9.06 |
| Dietary Fiber (g) | 0.75 |
| Total Sugars (g) | 2.83 |
| Protein (g) | 5.96 |
| Vitamin A - IU (IU) | 366.44 |
| Vitamin C (mg) | 14.24 |
| Calcium (mg) | 162.13 |
| Iron (mg) | 0.32 |
Mediterranean Chicken & Quinoa Sauté
Lean chicken, choose your own vegetables, light lemony sauce
Mediterranean Mushroom Quinoa Bowl
Greek Salad
Dressed with lemon and olive oil, olives and feta...
| Nutrition Info | |
|---|---|
| Number of Servings: 0.5 (136.96 g per serving) | |
| Ingredients: Lettuce, romaine, fresh, shred; Onion, red, fresh, chpd; Cucumber, w/skin, fresh, slices; Cheese, feta, crumbled; Tomatoes, red, fresh, year round avg, chpd/sliced; Olives, green, queen, cnd; Olives, black, large, cnd; Juice, lemon, fresh; Oil, olive blend; Spice, pepper, black, ground | |
| Notes: Per cup: contains milk; vegetarian | |
| Calories (kcal) | 85.14 |
| Protein (g) | 3.54 |
| Carbohydrates (g) | 5.54 |
| Dietary Fiber (g) | 2.04 |
| Total Sugars (g) | 2.39 |
| Fat (g) | 6.03 |
| Saturated Fat (g) | 2.74 |
| Cholesterol (mg) | 14.53 |
| Sodium (mg) | 314.78 |
Street Corn Pasta Salad
Deli Tuna Salad
GF Breaded Chicken Fillet***
Gluten free and big 9 allergen free Low FODMAP seasoning
NEW! GF Pasta alla Salsiccia
GF pasta, Italian sausage, bell peppers, tomatoes, artichoke hearts, olive oil
Big 9 allergen free - gluten free
Big 9 allergen free - gluten free
Yellow Rice
Vegan version of the Mexican staple side dish
| Nutrition Info | |
|---|---|
| Number of Servings: 4.5 (104.8 g per serving) | |
| Ingredients: Water, tap, municipal; Rice, white, long grain, enrich, parboiled, dry; Base, vegetable, w/o msg, low sod, vegetarian, FS; Garlic, minced, wet; Spice, turmeric, ground; Spice, onion, pwd; Oil, vegetable, low saturated fat, USDA; Salt, table | |
| Notes: Per 1/2 cup: contains soy; vegan | |
| Calories (kcal) | 138.27 |
| Protein (g) | 2.79 |
| Carbohydrates (g) | 28.78 |
| Dietary Fiber (g) | 0.73 |
| Total Sugars (g) | 0.14 |
| Fat (g) | 0.82 |
| Saturated Fat (g) | 0.15 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 192.44 |
Moroccan Spiced Eggplant & Tomato Stew
Fragrant harissa, sweet onions and a bit of heat!
Vegan
Vegan
Snickerdoodle Cookies
Sweet cinnamon & sugar cookies
Orange Creamsicle Fluff
whipped cream, mini oranges, pudding and gelatin
| Nutrition Info | |
|---|---|
| Number of Servings: 4 (113.62 g per serving) | |
| Ingredients: Gelatin, orange, dry mix, svg; Water, tap, municipal; Pudding, Snack Pack, vanilla, FS; Mandarin Oranges, cnd, w/juice, drnd; Topping, whipped, non dairy | |
| Notes: Per 1/2 cup: contains milk, soy, MFS | |
| Gram Weight (g) | 113.62 |
| Calories (kcal) | 115.56 |
| Calories from Fat | 36.86 |
| Fat (g) | 4.10 |
| Protein (g) | 1.08 |
| Carbohydrates (g) | 16.89 |
| Dietary Fiber (g) | 0.34 |
| Total Sugars (g) | 13.60 |
| Sodium (mg) | 45.43 |
GF Vegan Snickerdoodle Cookies
Cinnamon sugar cookies for all
Bama White Sauce Chicken Thighs
mild peppery bite from black pepper & vinegar
Roasted Red Potatoes
Vegan oven roasted baby reds with SNC Secret Seasoning| Nutrition Info | |
|---|---|
| Ingredients: Potatoes, red, baby, ckd; Secret Seasoning; Ever-Rich Liquid Butter | |
| Notes: Per 1/2 cup: no allergens use for Red or russet potatoes | |
| Calories (kcal) | 90.04 |
| Calories from Fat | 20.00 |
| Protein (g) | 2.00 |
| Carbohydrates (g) | 15.01 |
| Dietary Fiber (g) | 1.00 |
| Total Sugars (g) | 0.00 |
| Fat (g) | 2.33 |
| Sodium (mg) | 531.11 |
Vegetarian Baked Beans
Grilled BBQ Portabello Mushroom
Marinated and charbroiled
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (106.17 g per serving) | |
| Ingredients: Mushrooms, portabella, fresh; Sundried Tomato Oregano Dressing (Kraft General foods); BBQ Sauce Sweet Baby Ray's | |
| Notes: Per each: vegetarian; contains milk | |
| Calories (kcal) | 83.67 |
| Protein (g) | 2.07 |
| Carbohydrates (g) | 8.66 |
| Dietary Fiber (g) | 1.28 |
| Total Sugars (g) | 5.67 |
| Fat (g) | 4.13 |
| Saturated Fat (g) | 0.50 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 228.83 |
Italian Beef Rotini Bake
Curly pasta, ground beef, marinara and 2 cheeses| Nutrition Info | |
|---|---|
| Number of Servings: 1 (189.87 g per serving) | |
| Ingredients: Beef, ground, hamburger, raw, 15% fat; Onion, yellow, fresh, chpd; Celery, fresh, diced; Water, tap, municipal; Spice, garlic, pwd; Marinara Sauce SNC; Pasta; Cheese, parmesan, grated; Cheese, mozzarella, 1" cube | |
| Notes: Per 3/4 cup: contains wheat and milk | |
| Calories (kcal) | 277.50 |
| Calories from Fat | 114.13 |
| Protein (g) | 16.20 |
| Carbohydrates (g) | 22.73 |
| Dietary Fiber (g) | 1.62 |
| Total Sugars (g) | 5.89 |
| Fat (g) | 12.68 |
| Sodium (mg) | 452.35 |
Bahama Blend Vegetables
Vegan - gluten free - big 9 allergen free
Garlic Texas Toast
Thick cut buttery bread| Nutrition Info | |
|---|---|
| Number of Servings: 1 (40 g per serving) | |
| Ingredients: Garlic Bread, Texas toast, rth, fzn | |
| Notes: Per piece: vegetarian; contains wheat, soy, milk | |
| Calories (kcal) | 150.00 |
| Calories from Fat | 63.00 |
| Fat (g) | 7.00 |
| Saturated Fat (g) | 2.00 |
| Trans Fatty Acid (g) | |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 190.00 |
| Carbohydrates (g) | 18.00 |
| Dietary Fiber (g) | 2.00 |
| Total Sugars (g) | 1.00 |
| Protein (g) | 3.00 |
| Vitamin A - IU (IU) | 0 |
| Vitamin C (mg) | 0 |
| Calcium (mg) | 0 |
| Iron (mg) | 1.08 |
Pretzel Bites with 1898 Beer Cheese Sauce
Soft mini pretzels with housemade beer cheese dunking sauce
Cinnamon Sugar Pretzel Bar
With sweet icing
Cavatappi Pasta
Vegan.
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (70 g per serving) | |
| Ingredients: Pasta, spaghetti, enrich, ckd | |
| Notes: vegan; contains wheat | |
| Calories (kcal) | 110.60 |
| Calories from Fat | 5.86 |
| Fat (g) | 0.65 |
| Saturated Fat (g) | 0.12 |
| Trans Fatty Acid (g) | 0 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 0.70 |
| Carbohydrates (g) | 21.60 |
| Dietary Fiber (g) | 1.26 |
| Total Sugars (g) | 0.39 |
| Protein (g) | 4.06 |
| Vitamin A - IU (IU) | 0 |
| Vitamin C (mg) | 0 |
| Calcium (mg) | 4.90 |
| Iron (mg) | 0.90 |
Marinara & Alfredo Sauce
Fresh From the Garden Salad
Chopped veggies, low fat mozzarella, chick peas and creamy balsamic vinaigrette
| Nutrition Info | |
|---|---|
| Number of Servings: 12 (167.7 g per serving) | |
| Ingredients: Spinach, fresh, leaf; Cucumber, w/skin, fresh, slices; Peppers, bell, red, sweet, fresh, chpd; Carrots, fresh, grated; Onion, red, fresh, chpd; CHICKPEAS/GARBANZO BEANS/BENGAL GRAM, CND, SOLIDS & LIQUID; Corn, yellow, sweet, kernels, ckd f/fzn, drnd; Celery, fresh, diced; Cheese, mozzarella, part skim; Creamy Balsamic Dressing | |
| Notes: Per cup: milk, egg; vegetarian | |
| Gram Weight (g) | 167.70 |
| Calories (kcal) | 168.31 |
| Calories from Fat | 76.70 |
| Fat (g) | 8.52 |
| Protein (g) | 6.43 |
| Carbohydrates (g) | 17.37 |
| Dietary Fiber (g) | 3.30 |
| Total Sugars (g) | 3.73 |
| Sodium (mg) | 320.97 |
GF DF Italian Beef Pasta Casserole
Baked GF pasta cups with meat sauce & melty cheese
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (165.83 g per serving) | |
| Ingredients: Marinara Sauce SNC; Beef, ground, hamburger, raw, 15% fat; RP's GF Fusilli Pasta; Onion, yellow, fresh, chpd; Celery, fresh, diced; Cheese, parmesan, shredded; Cheese, mozzarella, shredded; Water, tap, municipal; Garlic, crushed, wet | |
| Notes: Per cup: contains milk, egg | |
| Calories (kcal) | 262.39 |
| Protein (g) | 15.51 |
| Carbohydrates (g) | 20.88 |
| Dietary Fiber (g) | 1.56 |
| Total Sugars (g) | 5.61 |
| Fat (g) | 12.77 |
| Saturated Fat (g) | 4.84 |
| Cholesterol (mg) | 57.73 |
| Sodium (mg) | 622.16 |
Grilled Chicken Thighs***
... with fodmap seasoning
Red Potatoes with Parsley
Bahamas Blend Vegetables
Vegan mix of broccoli, carrots, peppers
Iced Brownies
All chocolate and no nuts!GF Vegan Iced Brownies
YUM!
| Nutrition Info | |
|---|---|
| Number of Servings: 40 (78.02 g per serving) | |
| Ingredients: GF Brownie Mix, AQF; Oil, canola; Water, tap, municipal; Seeds, flax, brown, ground; Frosting, chocolate | |
| Notes: Per each: no allergens; vegan | |
| Calories (kcal) | 311.50 |
| Protein (g) | 2.77 |
| Carbohydrates (g) | 44.13 |
| Dietary Fiber (g) | 4.14 |
| Total Sugars (g) | 33.09 |
| Fat (g) | 14.94 |
| Saturated Fat (g) | 2.04 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 196.47 |
Banana Foster Breakfast Bake
Hash Browns

| Nutrition Info | |
|---|---|
| Number of Servings: 1 (72 g per serving) | |
| Ingredients: Potatoes, hash browns SNC | |
| Notes: Per 1/2 cup: vegan; no allergens | |
| Gram Weight (g) | 72.00 |
| Calories (kcal) | 210.00 |
| Calories from Fat | 115.20 |
| Fat (g) | 12.80 |
| Protein (g) | 2.70 |
| Carbohydrates (g) | 22.43 |
| Dietary Fiber (g) | |
| Total Sugars (g) | |
| Sodium (mg) | 403.00 |
Sliced Breakfast Ham
Contains Pork| Nutrition Info | |
|---|---|
| Number of Servings: 1 (56.7 g per serving) | |
| Ingredients: Ham 95% Fat Free Hormel | |
| Notes: Per 2 oz slice: contains pork | |
| Calories (kcal) | 70.87 |
| Calories from Fat | 22.78 |
| Protein (g) | 9.11 |
| Carbohydrates (g) | 3.04 |
| Dietary Fiber (g) | |
| Total Sugars (g) | 3.04 |
| Fat (g) | 2.53 |
| Sodium (mg) | 708.74 |
GF Bananas Foster French Toast Bake
Udi Gluten free bread, egg custard, brown sugar, bananas, rum
Dairy free - Gluten free
Dairy free - Gluten free
Assorted Muffins

| Nutrition Info | |
|---|---|
| Number of Servings: 2 (69.5 g per serving) | |
| Ingredients: Muffin, blueberry, lrg, 2 3/4" x 3 1/4" | |
| Notes: Per 2oz muffin: contains wheat, soy, milk, egg; may contain tree nut or peanut | |
| Calories (kcal) | 273.14 |
| Protein (g) | 3.67 |
| Carbohydrates (g) | 34.43 |
| Dietary Fiber (g) | 1.18 |
| Total Sugars (g) | 18.80 |
| Fat (g) | 13.37 |
| Saturated Fat (g) | 2.47 |
| Cholesterol (mg) | 27.80 |
| Sodium (mg) | 242.56 |
GF Vegan Cinnamon Crunch Muffins
Freshly baked in our allergen safe oven
| Nutrition Info | |
|---|---|
| Number of Servings: 12 (103.98 g per serving) | |
| Ingredients: GF Cinnamon Crunch Muffin Mix, AQF; Rice Milk, original; Oil, vegetable, low saturated fat, USDA; Water, tap, municipal; Seeds, flax, brown, ground; Oil, canola | |
| Notes: Per each: vegan; no allergens | |
| Calories (kcal) | 258.14 |
| Protein (g) | 1.13 |
| Carbohydrates (g) | 47.50 |
| Dietary Fiber (g) | 1.10 |
| Total Sugars (g) | 27.60 |
| Fat (g) | 7.00 |
| Saturated Fat (g) | 0.50 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 185.15 |
SNC Chicken Potato Bowl
Popcorn chicken, whipped potatoes, chicken gravy, corn and shredded cheddar cheese. An SNC favorite. Veggie version too!
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (353.94 g per serving) | |
| Ingredients: Popcorn Chicken, 2016; Whipped Potatoes; Corn; Chicken Gravy; Cheese, cheddar, shredded | |
| Notes: Per bowl: contains wheat, milk, soy, egg | |
| Calories (kcal) | 413.01 |
| Protein (g) | 22.24 |
| Carbohydrates (g) | 50.78 |
| Dietary Fiber (g) | 2.36 |
| Total Sugars (g) | 2.81 |
| Fat (g) | 18.94 |
| Saturated Fat (g) | 6.65 |
| Cholesterol (mg) | 72.48 |
| Sodium (mg) | 438.44 |
SNC Veggie Chicken Potato Bowl
Cubano Sandwich
Made with ham, pulled pork, Swiss cheese, pickles, whole grain dijonnaise served on French bread.
Beer Battered Sidewinder French Fries
A uniquely shaped French fry that's both crispy and curly.
Beef Noodle Soup
Yum! SNC made
| Nutrition Info | |
|---|---|
| Ingredients: Water, tap, municipal; SNC Beef Base; Carrots, fresh, chpd; Onion, yellow, fresh, chpd; Tomatoes, dices, w/liquid, cnd; Peas, garden, fzn; Beef, top loin, strip steak, brld, 0" trim; Egg Noodles Frozen; Spice, pepper, black, ground; Celery, fresh, diced; Tomatoes, puree, cnd | |
| Notes: soy, wheat, egg | |
| Gram Weight (g) | 180.82 |
| Calories (kcal) | 78.19 |
| Calories from Fat | 17.71 |
| Fat (g) | 1.97 |
| Protein (g) | 6.34 |
| Carbohydrates (g) | 8.44 |
| Dietary Fiber (g) | 1.10 |
| Total Sugars (g) | 1.49 |
| Sodium (mg) | 578.48 |
Cream of Tomato Soup
SNC made...perfect for grilled cheese| Nutrition Info | |
|---|---|
| Number of Servings: 1 (170.37 g per serving) | |
| Ingredients: Water, tap, municipal; Non Dairy Creamer; Salt, table; Seasoning, salt, w/black pepper; Spice, pepper, white; Sugar; Tomatoes, puree, cnd; Tomato Paste, cnd; Cream, half & half; Roux; Base, vegetable, w/o msg, low sod, vegetarian, FS | |
| Notes: contains dairy, wheat, soy; vegetarian | |
| Calories (kcal) | 131.29 |
| Protein (g) | 2.24 |
| Carbohydrates (g) | 11.23 |
| Dietary Fiber (g) | 0.56 |
| Total Sugars (g) | 2.42 |
| Fat (g) | 9.19 |
| Saturated Fat (g) | 4.68 |
| Cholesterol (mg) | 18.32 |
| Sodium (mg) | 449.60 |
Chili Chicken Seoul Bowl
Gochujang chicken, brown rice, apple radish slaw, Korean-style spinach, sesame seeds, kimichi
Chili Tofu Seoul Bowl
Gochujang tofu, apple radish slaw, brown rice, Korean-style spinach, sesame and kimchi - vegan without the kimchi
Greens and Grains w/ Farro
Broccoli Apple Peanut Salad
Deli Chicken Salad
Honey Bourbon Pulled Pork Sandwich
Please note: pork contains chicken stock
GF Chicken Potato Bowl
GF breaded chicken, vegan mashed potatoes & gravy, corn
Vegan option without the chicken (see grill station for vegan chik'n)
Vegan option without the chicken (see grill station for vegan chik'n)
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (269.32 g per serving) | |
| Ingredients: GF Chicken Strips; Vegan Mashed Potatoes; Corn; Vegetable Gravy; Cheese, cheddar, shredded | |
| Notes: Per bowl: gravy contains soy | |
| Calories (kcal) | 405.47 |
| Protein (g) | 17.71 |
| Carbohydrates (g) | 39.11 |
| Dietary Fiber (g) | 2.85 |
| Total Sugars (g) | 3.03 |
| Fat (g) | 20.03 |
| Saturated Fat (g) | 5.27 |
| Cholesterol (mg) | 47.26 |
| Sodium (mg) | 670.43 |
GF Vegan Creamy Tomato Soup
Pureed veggies give this soup a creamy smooth texture
Whole Kernel Corn

| Nutrition Info | |
|---|---|
| Number of Servings: 1 (82 g per serving) | |
| Ingredients: Corn, yellow, sweet, kernels, ckd f/fzn, drained | |
| Calories (kcal) | 66.42 |
| Calories from Fat | 4.94 |
| Protein (g) | 2.09 |
| Carbohydrates (g) | 15.83 |
| Dietary Fiber (g) | 1.97 |
| Total Sugars (g) | 2.52 |
| Fat (g) | 0.55 |
| Sodium (mg) | 0.82 |
Jasmine Rice
Whole grain alternates such as brown rice and jasmine rice available upon request| Nutrition Info | |
|---|---|
| Ingredients: Rice, jasmine, dry; Water, tap, municipal | |
| Notes: Per 1/2 cup: vegan; no allergens | |
| Gram Weight (g) | 107.91 |
| Calories (kcal) | 105.60 |
| Calories from Fat | 0 |
| Fat (g) | 0 |
| Protein (g) | 1.98 |
| Carbohydrates (g) | 23.76 |
| Dietary Fiber (g) | 0.66 |
| Total Sugars (g) | 0 |
| Sodium (mg) | 2.35 |
Pumpkin Spice Cookies
Peanut Butter Cookies
Freshly baked!
Oreo Fluff
GF Vegan Harvest Pumpkin Cookies
Housemade with crunchy pumpkin seeds and craisins
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (52.21 g per serving) | |
| Ingredients: GF Perfect Flour; Pumpkin, cnd, unsalted; Shortening, vegetable, FS; Sugar, brown, packed; Sugar, white, granulated; Oats, rolled, old fashioned, gluten free; Seeds, pumpkin, kernels, rstd, salted; Raisins, golden, seedless, packed cup; Water, tap, municipal; Seeds, flax, brown, ground; Spice, cinnamon, ground; Baking Soda; Spice, nutmeg, ground; Salt, table | |
| Notes: Per each: no allergens; vegan | |
| Calories (kcal) | 204.43 |
| Protein (g) | 2.25 |
| Carbohydrates (g) | 26.99 |
| Dietary Fiber (g) | 2.02 |
| Total Sugars (g) | 14.02 |
| Fat (g) | 9.13 |
| Saturated Fat (g) | 2.84 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 58.28 |
Grilled Cheese Sandwich
SNC favorite...American slices toasted on buttery bread. Need gluten free or vegan? Please ask the chef...
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (88.67 g per serving) | |
| Ingredients: Bread, White Large; Cheese, American, slices, FS; Ever-Rich Liquid Butter | |
| Notes: vegetarian: contains wheat, milk, soy | |
| Calories (kcal) | 280.00 |
| Calories from Fat | 139.00 |
| Fat (g) | 15.67 |
| Saturated Fat (g) | 5.83 |
| Trans Fatty Acid (g) | 0 |
| Cholesterol (mg) | 25.00 |
| Sodium (mg) | 190.00 |
| Carbohydrates (g) | 27.00 |
| Dietary Fiber (g) | 2.00 |
| Total Sugars (g) | 5.00 |
| Protein (g) | 11.00 |
| Vitamin A - IU (IU) | 333.33 |
| Vitamin C (mg) | 0 |
| Calcium (mg) | 190.00 |
| Iron (mg) | 1.44 |
Jalapeno Popper Grilled Cheese
Fresh jalapeno, cream cheese & mild cheddar - a creamy blend on grilled bread
Beer Battered Onion Rings
Orange Chicken
Tempura battered chicken tossed in a sweet citrus sauce
GF option per request
GF option per request
| Nutrition Info | |
|---|---|
| Number of Servings: 5.5 (109.9 g per serving) | |
| Ingredients: Tempura Chicken 2017; Juice, orange, chilled; Marmalade, orange; Oil, vegetable, low saturated fat, USDA; Sugar, white, granulated; Sauce, soy, naturally brewed; Spice, ginger root, fresh; Garlic, minced, wet; Vinegar, rice, natural, 42 grain; Wine, cooking, sherry/regina, FS; Seeds, sesame, whole, rstd & tstd; Spice, chili pepper, cayenne, dried, ground | |
| Notes: Per 1/2 cup: wheat, soy | |
| Calories (kcal) | 242.70 |
| Protein (g) | 8.75 |
| Carbohydrates (g) | 22.42 |
| Dietary Fiber (g) | 0.24 |
| Total Sugars (g) | 13.20 |
| Fat (g) | 13.59 |
| Saturated Fat (g) | 1.58 |
| Cholesterol (mg) | 24.55 |
| Sodium (mg) | 306.33 |
Stir Fried Snow Peas
Vegan
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (80.7 g per serving) | |
| Ingredients: Cabbage, bok choy, leaf, fresh; Carrots, fresh, chpd; Pea Pods, Chinese snow, fresh, whole; Oil, olive blend; Salt, table; Spice, pepper, black, ground | |
| Notes: Per 1/2 cup: vegan; no allergens | |
| Calories (kcal) | 41.69 |
| Calories from Fat | 23.96 |
| Fat (g) | 2.66 |
| Saturated Fat (g) | 0.52 |
| Trans Fatty Acid (g) | 0 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 58.66 |
| Carbohydrates (g) | 3.74 |
| Dietary Fiber (g) | 1.32 |
| Total Sugars (g) | 1.92 |
| Protein (g) | 1.28 |
| Vitamin A - IU (IU) | 851.67 |
| Vitamin C (mg) | 30.87 |
| Calcium (mg) | 59.90 |
| Iron (mg) | 0.75 |
Orange Vegan Chik'n
Walking Taco Bowl
Build your own!
Gluten free ingredients
Vegetarian option
Gluten free ingredients
Vegetarian option
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (181.44 g per serving) | |
| Ingredients: Mexican Spiced Beef; Chips, corn, original; Queso Blanco; Greens, stem lettuce, fresh, leaf; Tomatoes, red, fresh, year round avg, chpd/sliced; Sour Cream, light; Salsa; Onion, yellow, fresh, chpd; Chili Peppers, jalapeno, cnd, w/liquid, chpd | |
| Notes: Per each: contains milk soy (queso) | |
| Calories (kcal) | 348.72 |
| Protein (g) | 14.02 |
| Carbohydrates (g) | 20.98 |
| Dietary Fiber (g) | 2.19 |
| Total Sugars (g) | 3.41 |
| Fat (g) | 23.05 |
| Saturated Fat (g) | 8.30 |
| Cholesterol (mg) | 49.92 |
| Sodium (mg) | 496.20 |
Garden Fresh Salad Bar
Chicken Breast with Orange Sauce
Gluten free lean chicken breast with asian orange sauce
GF DF Grilled Cheese Sandwich
Key Largo Blend Vegetables
Stir Fried Snow Peas
Vegan - Gluten Free
Cuban Roasted Potatoes & Carrots***
Cherry Pretzel Torte
Salty & Sweet!
| Nutrition Info | |
|---|---|
| Number of Servings: 40 (60.1 g per serving) | |
| Ingredients: Pie Filling, cherry, 21 oz can; Cream Cheese, neufchatel; Topping, whipped, non dairy; Margarine & Butter, blend, w/soybean oil; Pretzels, hard; Sugar, confectioners/powdere d, unsftd; Sugar, white, granulated | |
| Notes: Per each: wheat, milk | |
| Calories (kcal) | 175.82 |
| Protein (g) | 1.53 |
| Carbohydrates (g) | 19.81 |
| Dietary Fiber (g) | 0.32 |
| Total Sugars (g) | 7.53 |
| Fat (g) | 9.91 |
| Saturated Fat (g) | 3.67 |
| Cholesterol (mg) | 7.25 |
| Sodium (mg) | 167.47 |
GF Vegan Raspberry Crumble Bars
French Toast Sticks
Sweet and crispy; deep fried| Nutrition Info | |
|---|---|
| Number of Servings: 2 (57 g per serving) | |
| Ingredients: French Toast Sticks SNC; Oil, vegetable, low saturated fat, USDA | |
| Notes: Per 2 each: wheat, milk, egg, soy | |
| Gram Weight (g) | 57.00 |
| Calories (kcal) | 179.20 |
| Calories from Fat | 93.70 |
| Fat (g) | 10.50 |
| Protein (g) | 2.50 |
| Carbohydrates (g) | 19.50 |
| Dietary Fiber (g) | 1.00 |
| Total Sugars (g) | 5.00 |
| Sodium (mg) | 220.00 |
Breakfast Fried Rice
Bacon, breakfast sausage & sesame fried rice topped with a fried egg.
Contains pork.
Contains pork.
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (228.81 g per serving) | |
| Ingredients: Sticky Rice; Eggs, whole, raw, extra lrg; Bacon, cured, pan fried; Sauce, soy, naturally brewed; PORK SAUSAGE, PRE-COOKED; Onion, green, tops & bulb, fresh, chpd; Oil, sesame, salad or cooking; Vinegar, rice, natural, 42 grain; Seeds, sesame, whole, rstd & tstd | |
| Notes: Per 1 cup + egg: soy, egg; contains pork | |
| Calories (kcal) | 447.59 |
| Calories from Fat | 219.68 |
| Fat (g) | 24.46 |
| Saturated Fat (g) | 7.36 |
| Trans Fatty Acid (g) | 0.08 |
| Cholesterol (mg) | 249.14 |
| Sodium (mg) | 787.39 |
| Carbohydrates (g) | 30.92 |
| Dietary Fiber (g) | 1.41 |
| Total Sugars (g) | 0.34 |
| Protein (g) | 23.32 |
| Vitamin A - IU (IU) | 371.25 |
| Vitamin C (mg) | 1.19 |
| Calcium (mg) | 79.70 |
| Iron (mg) | 3.29 |
Cream of Wheat
Hot cereal for cold days!| Nutrition Info | |
|---|---|
| Number of Servings: 1 (188.25 g per serving) | |
| Ingredients: Cereal, hot, farina, 10 min, ckd w/water & salt | |
| Notes: Per 3/4 cup: vegan; contains wheat | |
| Calories (kcal) | 94.13 |
| Calories from Fat | 3.56 |
| Fat (g) | 0.40 |
| Saturated Fat (g) | 0.06 |
| Trans Fatty Acid (g) | |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 242.84 |
| Carbohydrates (g) | 20.07 |
| Dietary Fiber (g) | 0.94 |
| Total Sugars (g) | 0.06 |
| Protein (g) | 2.75 |
| Vitamin A - IU (IU) | 0 |
| Vitamin C (mg) | 0 |
| Calcium (mg) | 167.54 |
| Iron (mg) | 7.51 |
GF Peaches n' Cream Baked Oatmeal
Banana Bread
Housemade!| Nutrition Info | |
|---|---|
| Number of Servings: 2 (45.74 g per serving) | |
| Ingredients: Flour, white, unbleached, enriched; Sugar, white, granulated; Banana, fresh, extra lrg, 9" or longer; Ever-Rich Liquid Butter; Milk, 2%, w/add vit A & D; Eggs, whole, raw, extra lrg; Baking Powder, double acting; Salt, table; Flavor, vanilla extract; Baking Soda | |
| Notes: Per half slice: contains wheat, milk, egg; vegetarian | |
| Calories (kcal) | 138.76 |
| Protein (g) | 2.46 |
| Carbohydrates (g) | 21.50 |
| Dietary Fiber (g) | 0.49 |
| Total Sugars (g) | 12.05 |
| Fat (g) | 5.50 |
| Saturated Fat (g) | 1.07 |
| Cholesterol (mg) | 18.10 |
| Sodium (mg) | 585.43 |
GF Vegan Banana Bread
Now vegan!
| Nutrition Info | |
|---|---|
| Number of Servings: 20 (54.66 g per serving) | |
| Ingredients: Banana, fresh, extra lrg, 9" or longer; GF Perfect Flour; Sugar, white, granulated; Oil, vegetable, low saturated fat, USDA; Egg Substitute, egg replacer, dry mix; Sugar, brown, packed; Baking Soda; Spice, cinnamon, ground; Flavor, vanilla extract; Salt, table | |
| Notes: Per 2oz slice: no allergens | |
| Calories (kcal) | 178.13 |
| Protein (g) | 2.08 |
| Carbohydrates (g) | 26.24 |
| Dietary Fiber (g) | 2.05 |
| Total Sugars (g) | 12.89 |
| Fat (g) | 6.47 |
| Saturated Fat (g) | 0.44 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 147.60 |
French Dip Sandwich
Lean chef shaved beef served with au jus, provolone & sauteed onions| Nutrition Info | |
|---|---|
| Number of Servings: 32 (152.3 g per serving) | |
| Ingredients: 9" French Hinged Roll 2014; BEEF, HIP, EYE OF ROUND ROAST, LEAN AND FAT, 0MM TRIM, RAW; SNC Beef Base; Wine, red, burgundy, 5 fl oz svg; Sauce, soy, naturally brewed; Sauce, worcestershire, FS; Spice, pepper, black, ground; Spice, garlic, pwd; Salt, table | |
| Notes: Meat: soy; roll; wheat | |
| Calories (kcal) | 299.94 |
| Protein (g) | 24.50 |
| Carbohydrates (g) | 36.67 |
| Dietary Fiber (g) | 1.52 |
| Total Sugars (g) | 1.03 |
| Fat (g) | 4.89 |
| Saturated Fat (g) | 1.73 |
| Cholesterol (mg) | 34.19 |
| Sodium (mg) | 556.04 |
Steak Fries
Dedicated GF deep fryer per request| Nutrition Info | |
|---|---|
| Number of Servings: 1 (92 g per serving) | |
| Ingredients: Potatoes, Steak Cut Fries; Oil, vegetable, low saturated fat, USDA | |
| Notes: About 12 fries: deep fried; no allergens | |
| Calories (kcal) | 180.72 |
| Calories from Fat | 102.22 |
| Fat (g) | 11.50 |
| Saturated Fat (g) | 1.09 |
| Trans Fatty Acid (g) | 0.21 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 20.00 |
| Carbohydrates (g) | 19.00 |
| Dietary Fiber (g) | 2.00 |
| Total Sugars (g) | 0 |
| Protein (g) | 2.00 |
| Vitamin A - IU (IU) | 0 |
| Vitamin C (mg) | 3.60 |
| Calcium (mg) | 0 |
| Iron (mg) | 0.00 |
Portabello Dip Sandwich
Sauteed mushrooms on a hard roll (GF Roll available). Vegan au jus
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (277.62 g per serving) | |
| Ingredients: Water, tap, municipal; Mushrooms, portabella, fresh; 9" French Hinged Roll 2014; Base, vegetable, w/o msg, low sod, vegetarian, FS; Oil, olive blend | |
| Notes: Per each: bun contains wheat; au jus soy; vegan | |
| Calories (kcal) | 233.62 |
| Protein (g) | 10.16 |
| Carbohydrates (g) | 40.77 |
| Dietary Fiber (g) | 2.77 |
| Total Sugars (g) | 2.49 |
| Fat (g) | 2.94 |
| Saturated Fat (g) | 0.71 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 457.30 |
Mojo Chicken
Caribbean inspired citrus marinated charbroiled chicken
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (239.33 g per serving) | |
| Ingredients: Chicken, broiler/fryer, thigh, w/o skin, raw; ORANGE JUICE, FROZEN CONCENTRATE, UNDILUTED; Juice, lime, fresh; Sauce, hot, cayenne pepper; Spice, cumin, seeds, ground; Spice, pepper, black, ground; Mango Avocado Cabbage Salad; Bread, pita, whole wheat, lrg, 6 1/2" | |
| Notes: Per plate: wheat (pita only) | |
| Calories (kcal) | 324.35 |
| Protein (g) | 21.27 |
| Carbohydrates (g) | 28.17 |
| Dietary Fiber (g) | 5.14 |
| Total Sugars (g) | 6.35 |
| Fat (g) | 14.92 |
| Saturated Fat (g) | 2.99 |
| Cholesterol (mg) | 70.59 |
| Sodium (mg) | 342.49 |
Cumin Lime Rice
Cuban Black Beans
Flavors of orange zest, cumin and cilantro in this vegan bean dish| Nutrition Info | |
|---|---|
| Number of Servings: 1 (118.61 g per serving) | |
| Ingredients: Beans, black, mature, ckd; Tomatoes, dices, w/liquid, cnd; Herb, cilantro, leaf, fresh; Juice, orange, chilled; Orange Peel, fresh, grated; Onion, yellow, fresh, chpd; Carrots, fresh, chpd; Peppers, bell, green, sweet, fresh, chpd; Oil, olive, salad or cooking; Spice, cumin, seeds | |
| Notes: Per 1/2 cup: vegan no allergens | |
| Calories (kcal) | 96.24 |
| Calories from Fat | 14.90 |
| Fat (g) | 1.68 |
| Saturated Fat (g) | 0.25 |
| Trans Fatty Acid (g) | 0 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 35.51 |
| Carbohydrates (g) | 17.07 |
| Dietary Fiber (g) | 5.83 |
| Total Sugars (g) | 2.65 |
| Protein (g) | 4.44 |
| Vitamin A - IU (IU) | 458.32 |
| Vitamin C (mg) | 32.83 |
| Calcium (mg) | 51.41 |
| Iron (mg) | 1.67 |
BLT Pan Pizza
Bacon, lettuce, tomato & mayo on a deep dish pizza crust
| Nutrition Info | |
|---|---|
| Number of Servings: 16 (98.12 g per serving) | |
| Ingredients: Hand Tossed Pizza Dough; Cheese, mozzarella, shredded; Chef Dan's Pizza Sauce; Ever-Rich Liquid Butter; Bacon Bits, real, svg; Tomatoes, red, fresh, year round avg, chpd/sliced; Dressing, mayonnaise, light; Lettuce, iceberg, shredded | |
| Notes: Per 1/16th slice: contains wheat, milk, egg, pork | |
| Calories (kcal) | 240.14 |
| Protein (g) | 11.28 |
| Carbohydrates (g) | 25.25 |
| Dietary Fiber (g) | 1.10 |
| Total Sugars (g) | 2.39 |
| Fat (g) | 11.08 |
| Saturated Fat (g) | 3.42 |
| Cholesterol (mg) | 15.56 |
| Sodium (mg) | 989.99 |
Sausage Pan Pizza
Beef & pork Italian sausage...Cheese Pan Pizza
SNC handmade.| Nutrition Info | |
|---|---|
| Number of Servings: 14 (62.77 g per serving) | |
| Ingredients: Cheese, mozzarella, shredded; Chef Dan's Pizza Sauce; Hand Tossed Pizza Dough | |
| Notes: milk and wheat; meated pizzas contain pork | |
| Calories (kcal) | 141.69 |
| Protein (g) | 7.92 |
| Carbohydrates (g) | 19.57 |
| Dietary Fiber (g) | 0.82 |
| Total Sugars (g) | 1.84 |
| Fat (g) | 4.06 |
| Saturated Fat (g) | 2.18 |
| Cholesterol (mg) | 9.19 |
| Sodium (mg) | 330.00 |
Chicken, Sausage, Shrimp Gumbo
Minestrone Soup

| Nutrition Info | |
|---|---|
| Number of Servings: 1 (172.49 g per serving) | |
| Ingredients: Onion, yellow, fresh, chpd; Celery, fresh, diced; Garlic, crushed, wet; Carrots, fresh, chpd; Oil, olive, salad or cooking; Tomatoes, dices, w/liquid, cnd; Spice, pepper, black; Herb, thyme, ground; Beans, red, cnd; Water, tap, municipal; Herb, parsley, dried; Cheese, parmesan, grated; Base, vegetable, w/o msg, low sod, vegetarian, FS; Herb, basil, dried, ground; Herb, oregano, ground; Spice, garlic, pwd; Tomato Paste, cnd; Pasta, macaroni, enrich, dry | |
| Notes: Per 3/4 cup: vegetarian: contains wheat and dairy | |
| Calories (kcal) | 81.19 |
| Calories from Fat | 14.12 |
| Protein (g) | 3.70 |
| Carbohydrates (g) | 13.60 |
| Dietary Fiber (g) | 2.85 |
| Total Sugars (g) | 2.54 |
| Fat (g) | 1.59 |
| Sodium (mg) | 177.42 |
Jerusalem Chicken Bowl
a vibrant Middle Eastern dish featuring marinated, spiced chicken served over rice with fresh vegetables, hummus, and tahini
Jerusalem Tofu Bowl
Strawberry Almond Salad
Vegan with housemade poppyseed vinaigrette
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (87.09 g per serving) | |
| Ingredients: Lettuce, romaine, fresh, shred; Dressing for Strawberry Almond Salad; Strawberries, fresh, halves; Nuts, almonds, whole, dry rstd, unsalted | |
| Notes: Per cup: vegan: soy and tree nuts | |
| Calories (kcal) | 140.77 |
| Protein (g) | 1.87 |
| Carbohydrates (g) | 11.42 |
| Dietary Fiber (g) | 1.92 |
| Total Sugars (g) | 8.98 |
| Fat (g) | 10.49 |
| Saturated Fat (g) | 0.80 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 5.01 |
Spinach & Artichoke Pasta Salad
Creamy summer flavors!
| Nutrition Info | |
|---|---|
| Number of Servings: 4 (118.12 g per serving) | |
| Ingredients: Pasta; Artichokes, hearts, cnd, pieces; Sour Cream, light; Dressing, mayonnaise, light; Spinach, fresh, leaf; Veggie Soup Dry Mix, Knorr; Onion, green, tops & bulb, fresh, chpd | |
| Notes: Per 3/4 cup: contains wheat, milk, soy, egg; vegetarian | |
| Calories (kcal) | 164.69 |
| Protein (g) | 4.89 |
| Carbohydrates (g) | 22.21 |
| Dietary Fiber (g) | 1.50 |
| Total Sugars (g) | 1.38 |
| Fat (g) | 6.00 |
| Saturated Fat (g) | 1.67 |
| Cholesterol (mg) | 9.25 |
| Sodium (mg) | 374.77 |
BBQ Chicken Thighs
Lean protein with Sweet Baby Ray's at Wellness at Night
| Nutrition Info | |
|---|---|
| Number of Servings: 6 (120.58 g per serving) | |
| Ingredients: Chicken, broiler/fryer, thigh, w/o skin, raw; BBQ Sauce Sweet Baby Ray's; Oil, olive blend; BBQ Chicken Rub | |
| Notes: Per 4oz Piece: no allergens | |
| Calories (kcal) | 179.19 |
| Protein (g) | 17.96 |
| Carbohydrates (g) | 12.38 |
| Dietary Fiber (g) | 0.31 |
| Total Sugars (g) | 11.28 |
| Fat (g) | 5.84 |
| Saturated Fat (g) | 1.36 |
| Cholesterol (mg) | 75.30 |
| Sodium (mg) | 434.59 |
GF Vegan Greek Flatbread Pizza
Cilantro Lime Rice
Gluten free - vegan - big 9 allergen free
Bahamas Blend Vegetables
Vegan mix of broccoli, carrots, peppers
Potato Chips
Vegan
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (28.35 g per serving) | |
| Ingredients: Chips, potato, original recipe, pkg | |
| Notes: Per 1oz: no allergens; vegan | |
| Calories (kcal) | 145.76 |
| Protein (g) | 1.46 |
| Carbohydrates (g) | 16.03 |
| Dietary Fiber (g) | 0.73 |
| Total Sugars (g) | 0.73 |
| Fat (g) | 9.47 |
| Saturated Fat (g) | 2.44 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 123.89 |
Peanut Butter Cereal Bars
Chocolate, butterscotch, peanut butter and corn flakes| Nutrition Info | |
|---|---|
| Number of Servings: 96 (57.88 g per serving) | |
| Ingredients: Peanut Butter, creamy; Corn Flakes, Hospitality; Sugar, white, granulated; Syrup, corn, light; Baking Chips, chocolate, semi sweet, mini; Baking Chips, butterscotch, confectioner's coating candy; Margarine & Butter, blend, w/soybean oil | |
| Notes: Per each: contains peanuts, milk, soy, barley (gluten) | |
| Calories (kcal) | 267.81 |
| Protein (g) | 4.61 |
| Carbohydrates (g) | 36.30 |
| Dietary Fiber (g) | 1.75 |
| Total Sugars (g) | 21.43 |
| Fat (g) | 13.25 |
| Saturated Fat (g) | 4.37 |
| Cholesterol (mg) | 0.14 |
| Sodium (mg) | 175.67 |
Raspberry Finger Jello
GF Vegan Scotcharoo Bars
Turkey and Gravy

| Nutrition Info | |
|---|---|
| Number of Servings: 1.5 (113.43 g per serving) | |
| Ingredients: Turkey, avg, light meat, w/o skin, rstd; Water, tap, municipal; Roux; Turkey Base Sysco; SNC Chicken Base; Kitchen Bouquet; Sauce, worcestershire, FS; Spice, garlic, pwd; Spice, pepper, white | |
| Notes: Per 1/2 cup: contains wheat, milk, soy | |
| Calories (kcal) | 140.36 |
| Protein (g) | 19.91 |
| Carbohydrates (g) | 2.23 |
| Dietary Fiber (g) | 0.06 |
| Total Sugars (g) | 0.16 |
| Fat (g) | 5.23 |
| Saturated Fat (g) | 2.65 |
| Cholesterol (mg) | 53.30 |
| Sodium (mg) | 232.38 |
Whole Kernel Corn
Vegan
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (82 g per serving) | |
| Ingredients: Corn, yellow, sweet, kernels, ckd f/fzn, drnd | |
| Notes: Per 1/2 cup: vegan; no allergens | |
| Calories (kcal) | 66.42 |
| Protein (g) | 2.09 |
| Carbohydrates (g) | 15.83 |
| Dietary Fiber (g) | 1.97 |
| Total Sugars (g) | 2.52 |
| Fat (g) | 0.55 |
| Saturated Fat (g) | 0.08 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 0.82 |
All Beef Hot Dogs
Breaded Chicken Nuggets
Deep fried delights| Nutrition Info | |
|---|---|
| Number of Servings: 1 (92 g per serving) | |
| Ingredients: Fair Market Chicken Nuggets 2017; Oil, vegetable, low saturated fat, USDA | |
| Notes: Per 3 each: wheat, milk, egg, soy; deep fried | |
| Calories (kcal) | 250.72 |
| Protein (g) | 9.00 |
| Carbohydrates (g) | 9.00 |
| Dietary Fiber (g) | 0 |
| Total Sugars (g) | 0 |
| Fat (g) | 20.00 |
| Saturated Fat (g) | 3.59 |
| Cholesterol (mg) | 30.00 |
| Sodium (mg) | 330.00 |
California Blend Vegetables
Broccoli, cauliflower & carrots lightly steamed. Vegan.
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (85 g per serving) | |
| Ingredients: Vegetables, California blend, fzn, FS | |
| Notes: Per 1/2 cup: vegan no allergens | |
| Gram Weight (g) | 85.00 |
| Calories (kcal) | 25.00 |
| Calories from Fat | 0 |
| Fat (g) | 0 |
| Protein (g) | 1.00 |
| Carbohydrates (g) | 5.00 |
| Dietary Fiber (g) | 2.00 |
| Total Sugars (g) | 2.00 |
| Sodium (mg) | 25.00 |
Buffalo Chicken Fry Bar
Spicy, creamy chicken dip over crispy fries!
Waffle Fries
Deep fried
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (93.55 g per serving) | |
| Ingredients: Seasoned Waffle Fries, McCain; Oil, vegetable, low saturated fat, USDA | |
| Notes: Per 1/2 cup: contains wheat; deep fried; vegan ingredients | |
| Calories (kcal) | 237.18 |
| Protein (g) | 2.02 |
| Carbohydrates (g) | 21.26 |
| Dietary Fiber (g) | 2.02 |
| Total Sugars (g) | 0 |
| Fat (g) | 16.60 |
| Saturated Fat (g) | 1.64 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 556.87 |
Buffalo Chicken Dip
Carrots, celery & chips to dip!
GF Halal Chicken Tenders
GF Turkey & Gravy
Cilantro Lime Rice
Pure white rice infused with lime & cilantro. Low-fat
| Nutrition Info | |
|---|---|
| Number of Servings: 6 (80.46 g per serving) | |
| Ingredients: White Rice; Juice, lime, fresh; Water, tap, municipal; Garlic, minced, wet; Oil, olive blend; Herb, cilantro, leaf, fresh; Salt | |
| Notes: Per 1/2 cup: no allergens; vegan | |
| Calories (kcal) | 102.78 |
| Calories from Fat | 12.03 |
| Fat (g) | 1.34 |
| Saturated Fat (g) | 0.27 |
| Trans Fatty Acid (g) | 0 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 241.54 |
| Carbohydrates (g) | 20.01 |
| Dietary Fiber (g) | 0.33 |
| Total Sugars (g) | 0.11 |
| Protein (g) | 1.91 |
| Vitamin A - IU (IU) | 96.11 |
| Vitamin C (mg) | 1.42 |
| Calcium (mg) | 8.55 |
| Iron (mg) | 0.86 |
Blondies with Brown Butter Glaze
Caramelized butter, white chocolate and butterscotch chips in a melt-in-your-mouth bar
GF Vegan Lemon Cookies
Housemade big 9 free cookies
Bacon, Egg & Cheese Scramble
a high protein start to your day - gluten free
Johnny Cakes with Berries & Cream
Pie it high with strawberry sauce and whipped cream
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (125.65 g per serving) | |
| Ingredients: Milk, 2%, w/add vit A & D; Buttermilk Pancake Mix Katy's; Corn Muffin Mix; Eggs, whole, raw, extra lrg; Margarine & Butter, blend, w/soybean oil; Whipped cream cheese-CAF; Strawberries, swtnd, fzn, thawed, whole | |
| Notes: Per each: milk, egg, wheat, soy; vegetarian | |
| Calories (kcal) | 282.77 |
| Protein (g) | 6.48 |
| Carbohydrates (g) | 31.12 |
| Dietary Fiber (g) | 1.21 |
| Total Sugars (g) | 12.63 |
| Fat (g) | 15.38 |
| Saturated Fat (g) | 7.91 |
| Cholesterol (mg) | 62.25 |
| Sodium (mg) | 487.76 |
Tater Tots
Dedicated GF deep fryer available | Nutrition Info | |
|---|---|
| Number of Servings: 1 (93.55 g per serving) | |
| Ingredients: Hash Browns, Tater Gems, fzn, FS; Oil, soybean, salad or cooking | |
| Notes: About 9 tots: deep fried, soy | |
| Gram Weight (g) | 93.55 |
| Calories (kcal) | 245.28 |
| Calories from Fat | 165.23 |
| Fat (g) | 18.51 |
| Protein (g) | 2.00 |
| Carbohydrates (g) | 19.01 |
| Dietary Fiber (g) | 2.00 |
| Total Sugars (g) | 0 |
| Sodium (mg) | 340.19 |
Cheesy Grits
Melty American cheese is unbelievably good in this Southern breakfast classic!
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (135.3 g per serving) | |
| Ingredients: Grits, corn, white, quick, enrich, ckd w/water w/o salt; Cheese Product, American, cold pack | |
| Notes: Per 3/4 cup: contains milk, soy; vegetarian | |
| Calories (kcal) | 113.76 |
| Calories from Fat | 20.30 |
| Fat (g) | 2.26 |
| Saturated Fat (g) | 1.13 |
| Trans Fatty Acid (g) | |
| Cholesterol (mg) | 4.35 |
| Sodium (mg) | 68.30 |
| Carbohydrates (g) | 19.53 |
| Dietary Fiber (g) | 1.03 |
| Total Sugars (g) | 0.15 |
| Protein (g) | 3.53 |
| Vitamin A - IU (IU) | 47.97 |
| Vitamin C (mg) | 0 |
| Calcium (mg) | 35.10 |
| Iron (mg) | 0.79 |
GF Basil Spinach & Tomato Scramble
Scrambled egg breakfast entrée with basil, spinach & diced tomato
Cinnamon Streusel Crumb Cake
GF Vegan Apple Cinnamon Streusel Muffins
Beer Brat Bar
Johnsonville Bratwurst topped with your choice of beer cheese sauce, maple bacon bbq sauce, mustard and relishes! A Wisconsin
delicacy!
delicacy!
Build it Your Way!
Maple Bacon BBQ
Housemade - sweet & smoky!
Beer Cheese Sauce
SNC made with gluten free beer
Honey Ale Mustard
made with SNC 1898 Ale and local honey
| Nutrition Info | |
|---|---|
| Number of Servings: 14 (58.72 g per serving) | |
| Ingredients: Honey Ale Pizza Crust; Cheese, mozzarella, shredded; Chef Dan's Pizza Sauce | |
| Notes: Per 1/14th slice: Wheat, Milk | |
| Calories (kcal) | 138.06 |
| Calories from Fat | 41.78 |
| Fat (g) | 4.65 |
| Saturated Fat (g) | 2.27 |
| Trans Fatty Acid (g) | 0 |
| Cholesterol (mg) | 9.22 |
| Sodium (mg) | 317.34 |
| Carbohydrates (g) | 17.37 |
| Dietary Fiber (g) | 0.83 |
| Total Sugars (g) | 2.17 |
| Protein (g) | 7.50 |
| Vitamin A - IU (IU) | 192.18 |
| Vitamin C (mg) | 1.01 |
| Calcium (mg) | 134.56 |
| Iron (mg) | 0.98 |
Garlic & Herb Potato Chips
Sesame Chicken

| Nutrition Info | |
|---|---|
| Number of Servings: 1.25 (187.37 g per serving) | |
| Ingredients: Tofu, firm, lite; Water, tap, municipal; Vinegar, distilled; Sugar; Pea Pods, Chinese snow, fresh, whole; Carrots, fresh, chpd; Mushrooms, brown, fresh; Cornstarch; Onion, green, tops & bulb, fresh, chpd; Sriracha Sauce; Seeds, sesame, whole, rstd & tstd; Sauce, soy, naturally brewed; Oil, soybean, salad or cooking; Garlic, crushed, wet | |
| Notes: Per cup: contains soy; vegan | |
| Calories (kcal) | 153.12 |
| Calories from Fat | 15.96 |
| Fat (g) | 1.78 |
| Saturated Fat (g) | 0.23 |
| Trans Fatty Acid (g) | 0.00 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 74.40 |
| Carbohydrates (g) | 30.55 |
| Dietary Fiber (g) | 1.27 |
| Total Sugars (g) | 23.16 |
| Protein (g) | 6.64 |
| Vitamin A - IU (IU) | 977.20 |
| Vitamin C (mg) | 8.14 |
| Calcium (mg) | 147.07 |
| Iron (mg) | 1.59 |
Chicken & Vegetable Potstickers
White Rice
Thin Crust Chicken Bacon Ranch Pizza
Pork Posole Soup
Chicken stock, Pork, hominy and rice compliment this traditional Mexican tomato soup. Garnish with guacamole
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (220.51 g per serving) | |
| Ingredients: Oil, vegetable, low saturated fat, USDA; Pork, loin, Always Tender, raw, svg; Onion, yellow, fresh, chpd; Garlic, minced, wet; Hominy, white, cnd; Water, tap, municipal; Chile Peppers, green, cnd; Enchilada Sauce; Sauce, taco; Tomatoes, dices, w/liquid, cnd; Salt, table; Spice, cumin, seeds, ground; Spice, pepper, black, ground; Herb, oregano, ground; SNC Chicken Base; Rice, white, long grain, ckd | |
| Notes: Contains pork,chicken stock | |
| Calories (kcal) | 161.44 |
| Fat (g) | 5.14 |
| Saturated Fat (g) | 1.58 |
| Cholesterol (mg) | 23.00 |
| Sodium (mg) | 183.14 |
| Carbohydrates (g) | 17.32 |
| Dietary Fiber (g) | 2.04 |
| Total Sugars (g) | 2.33 |
| Protein (g) | 10.81 |
White Bean & Wild Rice Soup
vegan - gluten free
Chicken Shawarma Sauté
Arabic spiced chicken, brown rice, harissa sauce, choose your own veggies
Feta garnish
Gluten free - Dairy free option
Feta garnish
Gluten free - Dairy free option
Tofu Shawarma Saute
Ramen Almond Napa Salad
napa cabbage, toasted ramen & almonds; soy-sesame vinaigrette
Mango Caesar Salad
Traditional Caesar Salad with fresh mango and raisin bread croutons (contains anchovy)
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (110.68 g per serving) | |
| Ingredients: Lettuce, romaine, fresh, shred; Caesar Dressing; Cheese, parmesan, shredded; Mango, fresh; Raisin Bread Croutons | |
| Notes: Per cup: wheat, anchovy, dairy, soy, egg | |
| Calories (kcal) | 168.81 |
| Calories from Fat | 105.27 |
| Protein (g) | 5.57 |
| Carbohydrates (g) | 11.41 |
| Dietary Fiber (g) | 1.82 |
| Total Sugars (g) | 1.93 |
| Fat (g) | 11.81 |
| Sodium (mg) | 564.03 |
Teriyaki Chicken Breast

Vegan Posole
Vegan Mexican classic inspired soup
Vegan Caesar Salad
Housemade Caesar, romaine, crispy tortilla strips, feathered Parmesan on the side per request
Big 8 Allergen free option
Big 8 Allergen free option
| Nutrition Info | |
|---|---|
| Number of Servings: 16 (74.09 g per serving) | |
| Ingredients: Lettuce, romaine, fresh, shred; Eggless Mayo, Burman's; Chips, tortilla, corn, tri-color, restaurant; Juice, lemon, fresh; Oil, vegetable, low saturated fat, USDA; Sauce, soy, naturally brewed; Garlic, minced, wet; Seasoning, bread, garlic herb blend | |
| Notes: Per bowl: contains soy; vegan | |
| Calories (kcal) | 210.95 |
| Protein (g) | 1.33 |
| Carbohydrates (g) | 8.18 |
| Dietary Fiber (g) | 1.14 |
| Total Sugars (g) | 0.57 |
| Fat (g) | 19.26 |
| Saturated Fat (g) | 2.64 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 183.69 |
Roasted Fingerling Potatoes
Vegan - gluten free
Prince William Blend Vegetables
Vegan
White Rice
Caramel Apple Almond Cobbler
Cinnamon apples & almond butter brickle...served warm
| Nutrition Info | |
|---|---|
| Number of Servings: 40 (89.39 g per serving) | |
| Ingredients: Pie Filling, apple, 21oz can; Cake, yellow, dry mix, 18.5oz pkg; Topping, caramel; Margarine & Butter, blend, w/soybean oil; Candy, toffee, prep f/recipe; Spice, cinnamon, ground | |
| Notes: Per 1/40th slice: contains wheat, soy, milk, egg, tree nuts; vegetarian | |
| Calories (kcal) | 241.52 |
| Protein (g) | 1.36 |
| Carbohydrates (g) | 40.23 |
| Dietary Fiber (g) | 0.86 |
| Total Sugars (g) | 20.02 |
| Fat (g) | 8.96 |
| Saturated Fat (g) | 2.13 |
| Cholesterol (mg) | 5.70 |
| Sodium (mg) | 260.27 |
Vanilla Ice Cream
Kit Kat Fluff
YESSSS!
| Nutrition Info | |
|---|---|
| Number of Servings: 4 (113.4 g per serving) | |
| Ingredients: Milk, 2%, w/add vit A & D; Topping, whipped, non dairy, ready to whip, prep f/fzn, FS; CANDIES, KIT KAT BITES; Pudding, chocolate, dry mix, svg | |
| Notes: Per 1/2 cup: wheat, milk, soy; vegetarian | |
| Calories (kcal) | 257.05 |
| Protein (g) | 3.22 |
| Carbohydrates (g) | 31.56 |
| Dietary Fiber (g) | 1.09 |
| Total Sugars (g) | 22.54 |
| Fat (g) | 13.69 |
| Saturated Fat (g) | 10.84 |
| Cholesterol (mg) | 5.54 |
| Sodium (mg) | 98.55 |
GF Vegan Apple Pear Crisp
Vegan housemade
Vegan Vanilla Ice Cream
Mississippi Beef Pot Roast*
Cheddar Sour Cream Mashed Potatoes
Creamy mashies with sharp cheddar & sour cream
NEW! Monterey Chicken Piadina
Warm cheese-baked flatbread with crispy chicken strips, bacon, French dressing and marinated bruschetta tomatoes
| Nutrition Info | |
|---|---|
| Number of Servings: 2 (167.38 g per serving) | |
| Ingredients: Flatbread, Rich's; Cheese, monterey jack, shredded; Bacon; Breaded Chicken Breast Strips; Salad Dressing, French; Bruschetta Tomatoes | |
| Notes: Per 1/2 each: contains wheat, soy, milk, egg | |
| Calories (kcal) | 451.17 |
| Calories from Fat | 234.09 |
| Fat (g) | 26.02 |
| Saturated Fat (g) | 7.53 |
| Trans Fatty Acid (g) | 0 |
| Cholesterol (mg) | 51.42 |
| Sodium (mg) | 192.30 |
| Carbohydrates (g) | 34.85 |
| Dietary Fiber (g) | 3.73 |
| Total Sugars (g) | 5.32 |
| Protein (g) | 22.42 |
| Vitamin A - IU (IU) | 275.53 |
| Vitamin C (mg) | 1.88 |
| Calcium (mg) | 131.94 |
| Iron (mg) | 2.50 |
NEW! Monterey Artichoke Heart and Pepper Piadina
Warm cheese baked flatbread, artichoke and red peppers, marinated tomatoes.
| Nutrition Info | |
|---|---|
| Number of Servings: 2 (149.23 g per serving) | |
| Ingredients: Flatbread, Rich's; Cheese, monterey jack, shredded; Salad Dressing, French; Bruschetta Tomatoes; Peppers, bell, red, sweet, fzn, chpd, 10oz pkg; Artichokes, hearts, cnd, pieces; : contains wheat, soy, |
Sweet Potato Waffle Fries
Sweet & crispy!
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (93.45 g per serving) | |
| Ingredients: Sweet Potato Waffle Fries; Oil, vegetable, low saturated fat, USDA; Salt, table | |
| Notes: Per 1/2 cup: no allergens; deep fried | |
| Calories (kcal) | 200.72 |
| Protein (g) | 1.00 |
| Carbohydrates (g) | 21.00 |
| Dietary Fiber (g) | 3.00 |
| Total Sugars (g) | 6.00 |
| Fat (g) | 13.00 |
| Saturated Fat (g) | 1.09 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 395.80 |
Beef Barbacoa Tacos
slow cooked mexican seasoned beef - delicious!
Southwest Portabella Mushroom Tacos
Grilled Chicken Breast***
Gluten free and big 9 allergen free Low FODMAP seasoning
Sweet Potato Waffle Fries

| Nutrition Info | |
|---|---|
| Number of Servings: 1 (95.05 g per serving) | |
| Ingredients: French Fries, sweet potato, Simplot Sweets, thin cut, fzn,FS; Oil, soybean, salad or cooking; Salt, table | |
| Notes: About 15 fries: deep fried | |
| Gram Weight (g) | 95.05 |
| Calories (kcal) | 245.28 |
| Calories from Fat | 156.23 |
| Fat (g) | 17.51 |
| Protein (g) | 1.00 |
| Carbohydrates (g) | 22.01 |
| Dietary Fiber (g) | 3.00 |
| Total Sugars (g) | 7.00 |
| Sodium (mg) | 771.48 |
Broccoli Florets
Vegan| Nutrition Info | |
|---|---|
| Number of Servings: 1 (92 g per serving) | |
| Ingredients: Broccoli, chpd, ckd f/fzn, drnd | |
| Notes: Per 1/2 cup: vegan no allergens | |
| Calories (kcal) | 25.76 |
| Protein (g) | 2.85 |
| Carbohydrates (g) | 4.92 |
| Dietary Fiber (g) | 2.76 |
| Total Sugars (g) | 1.35 |
| Fat (g) | 0.11 |
| Saturated Fat (g) | 0.02 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 10.12 |
Fudge Bottom Torte
a fudgy chocolate layer topped with light vanilla custard and whipped cream, graham cracker crust!
GF Vegan Chocolate Cake with Mocha Icing
Yum!
| Nutrition Info | |
|---|---|
| Number of Servings: 32 (81.2 g per serving) | |
| Ingredients: GF Chocolate Cake Mix, Hodgson; Rice Milk, original; Shortening, vegetable, FS; Egg Substitute, egg replacer, dry mix; Flavor, vanilla extract; Mocha Icing | |
| Notes: Per each: no allergens; vegan | |
| Calories (kcal) | 257.42 |
| Protein (g) | 2.55 |
| Carbohydrates (g) | 41.18 |
| Dietary Fiber (g) | 2.06 |
| Total Sugars (g) | 27.42 |
| Fat (g) | 9.41 |
| Saturated Fat (g) | 4.41 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 141.55 |
Chocolate Chip Pancakes

| Nutrition Info | |
|---|---|
| Number of Servings: 1 (106.59 g per serving) | |
| Ingredients: Water, tap, municipal; Buttermilk Pancake Mix Katy's; Baking Chips, chocolate, Crystal Dark | |
| Notes: contains wheat, milk, soy, egg; vegetarian | |
| Calories (kcal) | 219.37 |
| Calories from Fat | 53.19 |
| Fat (g) | 5.91 |
| Saturated Fat (g) | 2.68 |
| Trans Fatty Acid (g) | 0 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 552.75 |
| Carbohydrates (g) | 36.49 |
| Dietary Fiber (g) | 1.58 |
| Total Sugars (g) | 9.42 |
| Protein (g) | 6.53 |
| Vitamin A - IU (IU) | 3.78 |
| Vitamin C (mg) | 0 |
| Calcium (mg) | 128.98 |
| Iron (mg) | 4.48 |
Chef's Choice Breakfast Potato
Allergens will vary
Egg, Canadian Bacon & Cheese Muffin
Fruit & Yogurt Bar
A variety of options to start your day!
Honey Cinnamon Cream of Wheat
Warm & sweet breakfast comfort food!
| Nutrition Info | |
|---|---|
| Number of Servings: 20 (114.09 g per serving) | |
| Ingredients: Water, tap, municipal; Milk, 2%, w/add vit A & D; Cereal, hot, farina, wheat, dry; Honey; Spice, cinnamon, ground; Salt, table | |
| Notes: Per 1/2 cup: contains wheat, milk: vegetarian | |
| Calories (kcal) | 104.50 |
| Protein (g) | 3.03 |
| Carbohydrates (g) | 20.72 |
| Dietary Fiber (g) | 0.65 |
| Total Sugars (g) | 10.69 |
| Fat (g) | 1.05 |
| Saturated Fat (g) | 0.61 |
| Cholesterol (mg) | 3.74 |
| Sodium (mg) | 140.92 |
GF Spiced Apple Quinoa
Brown Sugar cinnamon "Pop Tart" Blondie
GF Vegan Maple & Brown Sugar Scones
NEW! Chicken Bacon Ranch Grilled Chicken Sandwich
Lean chicken, rolls, crispy bacon, ranch and cheddar
Skin on French Fries with Sea Salt
Natural fries
Baked Cavatappi Pasta
Pesto, alfredo, and marinara dressed pasta with 2 cheeses
Italian Sausage and Peppers

| Nutrition Info | |
|---|---|
| Number of Servings: 1 (121.9 g per serving) | |
| Ingredients: Sausage, Italian sweet link; Peppers, bell, green, sweet, fresh, chpd; Peppers, bell, red, sweet, fresh, chpd; Onion, yellow, fresh, chpd; Oil, olive blend | |
| Notes: Per 1/2 cup: pork; no allergens | |
| Calories (kcal) | 157.72 |
| Protein (g) | 9.72 |
| Carbohydrates (g) | 5.35 |
| Dietary Fiber (g) | 1.01 |
| Total Sugars (g) | 2.11 |
| Fat (g) | 10.94 |
| Saturated Fat (g) | 3.09 |
| Cholesterol (mg) | 17.01 |
| Sodium (mg) | 325.31 |
Garlic Cheese Bread
Chef's Choice Fresh Vegetable Blend
Thin Crust Crab Rangoon Pizza
Cream cheese, surimi crab, thai chile sauce, crispy crust
| Nutrition Info | |
|---|---|
| Number of Servings: 16 (79.85 g per serving) | |
| Ingredients: Hand Tossed Pizza Dough; Whipped cream cheese-CAF; Sweet Red Chile Sauce; Spice, garlic, pwd; Crab, Alaska king, imit f/surimi; Cheese, mozzarella, part skim; Onion, green, tops & bulb, fresh, chpd; Salad Topping, wonton strips, svg | |
| Notes: Per slice: contains fish, shellfish, wheat, soy, milk, egg | |
| Calories (kcal) | 198.56 |
| Protein (g) | 7.37 |
| Carbohydrates (g) | 24.21 |
| Dietary Fiber (g) | 0.78 |
| Total Sugars (g) | 6.54 |
| Fat (g) | 7.88 |
| Saturated Fat (g) | 4.66 |
| Cholesterol (mg) | 27.36 |
| Sodium (mg) | 468.47 |
SNC Chili
Don't' even ask for the recipe!
Now gluten free
Now gluten free
| Nutrition Info | |
|---|---|
| Number of Servings: 240 (169.92 g per serving) | |
| Ingredients: Beef, ground, hamburger, raw, 15% fat; Water, tap, municipal; Tomato Sauce, cnd; Beans, red, cnd; Onion, yellow, fresh, chpd; Beans, pinto, cnd; Beer, Budweiser; Spice, paprika, ground; Oil, soybean, salad or cooking; Spice, chili pepper, pwd; Base, beef, FS; Salt, table; Garlic, crushed, wet; Sugar; Spice, cumin, seeds, ground; Baking Chocolate, bar, unswtnd | |
| Notes: Per 3/4 cup: contains wheat | |
| Calories (kcal) | 185.35 |
| Protein (g) | 13.24 |
| Carbohydrates (g) | 7.80 |
| Dietary Fiber (g) | 2.43 |
| Total Sugars (g) | 2.39 |
| Fat (g) | 10.86 |
| Saturated Fat (g) | 3.91 |
| Cholesterol (mg) | 41.14 |
| Sodium (mg) | 700.89 |
Wisconsin Cheese Soup
Cheddar and Muenster cheeses featured in this creamy soupGluten free & Vegetarian!
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (173.39 g per serving) | |
| Ingredients: Water, tap, municipal; Cream, half & half; Milk, 2%, w/add vit A & D; Carrots; Celery, fresh, diced; Ever-Rich Liquid Butter; Onion, yellow, fresh, chpd; Flour, white, unbleached, enriched; Base, vegetable, w/o msg, low sod, vegetarian, FS; Cornstarch; Spice, paprika; Cheese, cheddar, shredded; Cheese, muenster, 1" cube; Salt, table; Spice, pepper, white | |
| Notes: Per 3/4 cup: vegetarian: contains wheat, soy, milk | |
| Calories (kcal) | 211.64 |
| Calories from Fat | 145.15 |
| Fat (g) | 16.47 |
| Saturated Fat (g) | 7.07 |
| Trans Fatty Acid (g) | 0.07 |
| Cholesterol (mg) | 29.30 |
| Sodium (mg) | 015.87 |
| Carbohydrates (g) | 9.76 |
| Dietary Fiber (g) | 0.60 |
| Total Sugars (g) | 1.72 |
| Protein (g) | 7.30 |
| Vitamin A - IU (IU) | 840.90 |
| Vitamin C (mg) | 1.23 |
| Calcium (mg) | 201.98 |
| Iron (mg) | 0.37 |
Mexican Street Corn & Turkey Asada Bowl
Mexican Street Corn & Black Bean Bowl
Romaine Caprese Salad
Romaine, fresh basil, fresh mozzarella and roma tomatoes in a balsamic vinaigrette| Nutrition Info | |
|---|---|
| Number of Servings: 1 (88.5 g per serving) | |
| Ingredients: Tomatoes, red, fresh, year round avg, chpd/sliced; Cheese, mozzarella, fresh, balls, bites, svg; Herb, basil, leaf, fresh; Spice, pepper, black, ground; Lettuce, romaine, fresh, shred; Balsamic Vinaigrette | |
| Notes: Per cup: vegetarian; contains milk, egg | |
| Gram Weight (g) | 88.50 |
| Calories (kcal) | 158.20 |
| Calories from Fat | 119.89 |
| Fat (g) | 13.32 |
| Protein (g) | 4.91 |
| Carbohydrates (g) | 4.86 |
| Dietary Fiber (g) | 0.70 |
| Total Sugars (g) | 3.06 |
| Sodium (mg) | 18.57 |
SNC Coleslaw
Better than the Colonel Sanders! | Nutrition Info | |
|---|---|
| Number of Servings: 1 (118.39 g per serving) | |
| Ingredients: Cabbage, ckd, drnd, shredded; Peppers, bell, green, sweet, fresh, chpd; Onion, yellow, fresh, chpd; Carrots, fresh, chpd; Salad Dressing, ranch, rducd fat; Sugar; Vinegar, distilled; Oil, vegetable, low saturated fat, USDA | |
| Notes: Per 1/2 cup: vegetarian; contains egg | |
| Calories (kcal) | 106.41 |
| Calories from Fat | 49.04 |
| Fat (g) | 5.50 |
| Saturated Fat (g) | 0.48 |
| Trans Fatty Acid (g) | 0.08 |
| Cholesterol (mg) | 3.48 |
| Sodium (mg) | 254.50 |
| Carbohydrates (g) | 15.10 |
| Dietary Fiber (g) | 1.91 |
| Total Sugars (g) | 8.79 |
| Protein (g) | 1.31 |
| Vitamin A - IU (IU) | 232.70 |
| Vitamin C (mg) | 32.50 |
| Calcium (mg) | 45.96 |
| Iron (mg) | 0.32 |
Grilled Chicken Breast Sandwich***
GF Red Curry Chicken & Rice Bowls
Housemade mild red curry sauce, jasmine rice, sauteed veggies & lean chicken.
Vegan option available
Vegan option available
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (229.06 g per serving) | |
| Ingredients: Jasmine Rice; Chicken, broiler/fryer, thigh, w/skin, rstd; Stir Fried Vegetables; Red Curry Sauce | |
| Notes: Per each: contains coconut, soy | |
| Calories (kcal) | 259.82 |
| Protein (g) | 16.76 |
| Carbohydrates (g) | 23.43 |
| Dietary Fiber (g) | 1.63 |
| Total Sugars (g) | 2.96 |
| Fat (g) | 10.53 |
| Saturated Fat (g) | 3.45 |
| Cholesterol (mg) | 52.73 |
| Sodium (mg) | 705.05 |
Spiced Chickpea Stew with Greens & Turmeric
Vegan stew of coconut milk, ginger, gojuchang chiles
A nutritional powerhouse
A nutritional powerhouse
Chef's Choice Fresh Vegetable Blend
Vegan - Gluten Free - Big 9 allergen free
Brown Rice
Whole grain| Nutrition Info | |
|---|---|
| Number of Servings: 1 (97.5 g per serving) | |
| Ingredients: Rice, brown, long grain, ckd | |
| Notes: Per 1/2 cup: vegan; no allergens | |
| Calories (kcal) | 108.22 |
| Calories from Fat | 7.90 |
| Fat (g) | 0.88 |
| Saturated Fat (g) | 0.18 |
| Trans Fatty Acid (g) | 0 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 4.87 |
| Carbohydrates (g) | 22.39 |
| Dietary Fiber (g) | 1.75 |
| Total Sugars (g) | 0.34 |
| Protein (g) | 2.52 |
| Vitamin A - IU (IU) | 0 |
| Vitamin C (mg) | 0 |
| Calcium (mg) | 9.75 |
| Iron (mg) | 0.41 |
Triple Chocolate Cookies
White and chocolate chips in a rich chocolate dough
Peanut Butter Oreo Fluff
Vegan Mint Chocolate Chip Ice Cream
Asado Flank Steak
marinated and char-grilled...with criolla salsa
Roasted Garlic Rice
NEW! Pork Banh Mi Sandwich
Flavors of Vietnam...soy ginger, green onion and fish sauce marinate lean grilled pork. Served with spicy lime mayo and Asian slaw
Customizable as Gluten free without the bun
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (236.94 g per serving) | |
| Ingredients: Pork Banh Mi Meat; Spicy Lime Mayo; Cabbage/Carrot Salad; Roll, hard, 3 1/2" | |
| Notes: Per each: meat contains fish, soy, pork; roll contains wheat; sauce contains egg | |
| Calories (kcal) | 310.48 |
| Protein (g) | 31.99 |
| Carbohydrates (g) | 16.72 |
| Dietary Fiber (g) | 1.43 |
| Total Sugars (g) | 5.14 |
| Fat (g) | 11.64 |
| Saturated Fat (g) | 1.96 |
| Cholesterol (mg) | 92.42 |
| Sodium (mg) | 916.64 |
NEW! Chili Garlic Fries
Crispy krinkle cuts with a bit of savory heat!
NEW! Sesame Cucumbers
Housemade to accompany the Banh Mi
Garlic Breadsticks
Oven baked - garlic butter goodness!
Grilled Pork Chops
Charbroiled chops served with with espagnole sauce on the side
Chops are gluten free without the sauce
Chops are gluten free without the sauce
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (55.49 g per serving) | |
| Ingredients: Pork, chop, blade loin, lean, w/bone, brld | |
| Notes: Per 3oz chop: no allergens | |
| Calories (kcal) | 107.10 |
| Calories from Fat | 47.75 |
| Fat (g) | 5.31 |
| Saturated Fat (g) | 1.29 |
| Trans Fatty Acid (g) | 0.01 |
| Cholesterol (mg) | 43.29 |
| Sodium (mg) | 42.18 |
| Carbohydrates (g) | 0 |
| Dietary Fiber (g) | 0 |
| Total Sugars (g) | 0 |
| Protein (g) | 13.87 |
| Vitamin A - IU (IU) | 4.44 |
| Vitamin C (mg) | 0 |
| Calcium (mg) | 30.52 |
| Iron (mg) | 0.50 |
Krinkle Kut French Fries
DYO Cupcake Bar
GF Vegan Red Velvet Cupcakes
YUM!
Fresh Eggs
Sausage Links
Contains Pork.| Nutrition Info | |
|---|---|
| Number of Servings: 1 (17.67 g per serving) | |
| Ingredients: Pork Sausage Link | |
| Notes: Per each: contains pork; no allergens | |
| Calories (kcal) | 73.33 |
| Calories from Fat | 63.00 |
| Fat (g) | 7.00 |
| Saturated Fat (g) | 2.67 |
| Trans Fatty Acid (g) | |
| Cholesterol (mg) | 13.33 |
| Sodium (mg) | 166.67 |
| Carbohydrates (g) | 0.33 |
| Dietary Fiber (g) | |
| Total Sugars (g) | 0 |
| Protein (g) | 2.67 |
| Vitamin A - IU (IU) | |
| Vitamin C (mg) | |
| Calcium (mg) | 0 |
| Iron (mg) | 0.12 |
Chicken Fritters
Green Beans and Corn
Go Pack Go! Vegan.
| Nutrition Info | |
|---|---|
| Ingredients: Snap Beans, green, microwv, fzn; Corn, yellow, sweet, kernels, ckd f/fzn, drnd | |
| Notes: Per 1/2 cup: vegan; no allergens | |
| Gram Weight (g) | 113.40 |
| Calories (kcal) | 64.10 |
| Calories from Fat | 3.42 |
| Fat (g) | 0.38 |
| Protein (g) | 2.17 |
| Carbohydrates (g) | 14.58 |
| Dietary Fiber (g) | 2.81 |
| Total Sugars (g) | 3.19 |
| Sodium (mg) | 0.57 |
Sawmill Gravy

| Nutrition Info | |
|---|---|
| Number of Servings: 1 (56.7 g per serving) | |
| Ingredients: Water, tap, municipal; Milk, 2%, w/add vit A & D; Cream, half & half; Ever-Rich Liquid Butter; Flour, white, unbleached, enriched; SNC Chicken Base; Salt, table; Spice, pepper, black, ground; Spice, poppy seed | |
| Notes: Per 1/4 cup: contains chicken, wheat, milk | |
| Calories (kcal) | 84.86 |
| Protein (g) | 1.57 |
| Carbohydrates (g) | 4.62 |
| Dietary Fiber (g) | 0.12 |
| Total Sugars (g) | 0.80 |
| Fat (g) | 7.06 |
| Saturated Fat (g) | 1.85 |
| Cholesterol (mg) | 4.16 |
| Sodium (mg) | 909.60 |
Loaded Baked Potato Soup
Heavy duty cream soup with cheddar, bacon and leeks.
Contains chicken stock
Contains chicken stock
| Nutrition Info | |
|---|---|
| Number of Servings: 3 (175.21 g per serving) | |
| Ingredients: Water, tap, municipal; Potatoes, russet, w/skin, fresh, large 3"-4 1/4"; Bacon; Onion, yellow, fresh, chpd; Cheese, cheddar, shredded; Leeks, bulb & lower leaf, fresh, chpd; Carrots, fresh, chpd; Celery, fresh, diced; Sour Cream, light; Cream, half & half; SNC Chicken Base; Mustard, country dijon; Herb, parsley, sprigs, fresh; Salt, table; Herb, marjoram, dried; Spice, pepper, black, ground | |
| Notes: Per 3/4 cup: contains milk, pork & chicken stock | |
| Calories (kcal) | 170.22 |
| Protein (g) | 8.37 |
| Carbohydrates (g) | 9.01 |
| Dietary Fiber (g) | 1.02 |
| Total Sugars (g) | 1.51 |
| Fat (g) | 11.26 |
| Saturated Fat (g) | 5.21 |
| Cholesterol (mg) | 30.56 |
| Sodium (mg) | 827.85 |
Cinnabun French Toast Bake
Cinnamon rolls baked sweet custard style
| Nutrition Info | |
|---|---|
| Number of Servings: 40 (71.33 g per serving) | |
| Ingredients: Margarine & Butter, blend, w/soybean oil; Sweet Roll, cinnamon, w/o frosting, fzn dough; Scrambled Eggs, 2014; Syrup, pancake; Icing, sweet; Cream, whipping, heavy; Spice, cinnamon, ground; Flavor, vanilla extract | |
| Notes: Per each: contains wheat, milk, soy, egg; vegetarian | |
| Calories (kcal) | 216.83 |
| Protein (g) | 3.75 |
| Carbohydrates (g) | 30.81 |
| Dietary Fiber (g) | 0.57 |
| Total Sugars (g) | 12.31 |
| Fat (g) | 8.66 |
| Saturated Fat (g) | 2.13 |
| Cholesterol (mg) | 61.26 |
| Sodium (mg) | 271.30 |
GF Chicken Fritters***
Tater Rounds*
Powdered Sugar Donut Holes
Cinnamon Sugar Donut Holes
GF Vegan Chai-Spiced Muffins
DYO Breakfast Bowls & Tacos
Design your own...wrap it up taco style or load up a bowl.
Gluten free without the tortilla
Vegetarian options too!
Gluten free without the tortilla
Vegetarian options too!
Chicken Broccoli Rice Casserole
An SNC Classic!| Nutrition Info | |
|---|---|
| Number of Servings: 1 (122.79 g per serving) | |
| Ingredients: Rice, white, long grain, ckd; Diced Chicken Meat; Cheese Product, American, cold pack; Soup, cream of chicken & mushroom, cond, cnd; Non Dairy Creamer; Water, tap, municipal; Onion, yellow, fresh, chpd; Ever-Rich Liquid Butter; Broccoli, chpd, ckd f/fzn, drnd; Cheese, cheddar, shredded | |
| Notes: Per 3/4 cup: wheat, soy, milk | |
| Calories (kcal) | 242.23 |
| Calories from Fat | 136.49 |
| Fat (g) | 15.43 |
| Saturated Fat (g) | 6.12 |
| Trans Fatty Acid (g) | 0 |
| Cholesterol (mg) | 37.74 |
| Sodium (mg) | 977.92 |
| Carbohydrates (g) | 12.60 |
| Dietary Fiber (g) | 0.54 |
| Total Sugars (g) | 0.64 |
| Protein (g) | 13.47 |
| Vitamin A - IU (IU) | 386.90 |
| Vitamin C (mg) | 2.70 |
| Calcium (mg) | 155.40 |
| Iron (mg) | 0.78 |
Steamed Baby Carrots
Chicken Noodle Soup SNC
SNC made with homestyle noodles
| Nutrition Info | |
|---|---|
| Number of Servings: 0.87 (215 g per serving) | |
| Ingredients: SNC Chicken Base; Water, tap, municipal; Carrots, fresh, chpd; Onion, yellow, fresh, chpd; Celery, fresh, diced; Chicken, broiler/fryer, breast, w/o skin, raw; Spice, pepper, black, ground; Peas, garden, fzn; Egg Noodles Frozen | |
| Notes: Per 3/4 cup: wheat, egg, soy | |
| Gram Weight (g) | 215.00 |
| Calories (kcal) | 74.71 |
| Calories from Fat | 10.08 |
| Fat (g) | 1.12 |
| Protein (g) | 6.15 |
| Carbohydrates (g) | 9.65 |
| Dietary Fiber (g) | 1.10 |
| Total Sugars (g) | 1.28 |
| Sodium (mg) | 499.10 |
Berry Cherry Smoothie Bowl
...topped with your choice of dark chocolate, banana, honey oats, craisins, & toasted coconut
GF Fiesta Breakfast Tacos
White corn tortillas, chorizo, plant based egg
GF Burgers***
Charbroiled local, all beef 1/4# burgers, GF Udi's buns
Low FODMAP without the seasoning
Low FODMAP without the seasoning
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (210.84 g per serving) | |
| Ingredients: Hamburger Patty Melotte; Seasoning, salt, w/black pepper; Au Jus | |
| Notes: Per 4oz patty:au jus contains soy | |
| Calories (kcal) | 514.00 |
| Protein (g) | 24.09 |
| Carbohydrates (g) | 34.29 |
| Dietary Fiber (g) | 4.01 |
| Total Sugars (g) | 5.04 |
| Fat (g) | 31.09 |
| Saturated Fat (g) | 11.00 |
| Cholesterol (mg) | 80.01 |
| Sodium (mg) | 641.76 |
Crispy Breakfast Potato***
Grab & Go GF Vegan Breakfast Sandwich
Chocolate Banana Bread
traditional banana bread with an added decadence of cocoa & mini chocolate chips!
GF Vegan Chocolate Chip Muffins
Housemade
| Nutrition Info | |
|---|---|
| Number of Servings: 10 (94.25 g per serving) | |
| Ingredients: GF Muffin Mix, Enjoy Life; Water, tap, municipal; Vegan Semi-Sweet Chocolate Chips, Chatfield's; Oil, vegetable, low saturated fat, USDA | |
| Notes: Per each: no allergens; vegan | |
| Calories (kcal) | 319.96 |
| Protein (g) | 6.74 |
| Carbohydrates (g) | 46.26 |
| Dietary Fiber (g) | 3.66 |
| Total Sugars (g) | 24.56 |
| Fat (g) | 13.95 |
| Saturated Fat (g) | 5.20 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 319.29 |
Burrito Bowls
made-to-order
Fire chicken, spiced beef or pulled pork
Brown or white rice
topped as you please
Vegan option with tofu & black beans
Fire chicken, spiced beef or pulled pork
Brown or white rice
topped as you please
Vegan option with tofu & black beans
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (162.57 g per serving) | |
| Ingredients: Tortilla, flour, rtb, 10"; Mexican Spiced Beef; Beans, black, mature, ckd; Cheese, cheddar, shredded; Mexican Rice | |
| Notes: made to order ingredients vary | |
| Gram Weight (g) | 162.57 |
| Calories (kcal) | 250.56 |
| Calories from Fat | 92.66 |
| Fat (g) | 10.30 |
| Protein (g) | 12.38 |
| Carbohydrates (g) | 26.98 |
| Dietary Fiber (g) | 3.80 |
| Total Sugars (g) | 1.08 |
| Sodium (mg) | 356.82 |
Pork Carnitas
Dale's pulled pork
Gluten free - big 9 allergen free
Gluten free - big 9 allergen free
Mexican Black Beans
Vegan
| Nutrition Info | |
|---|---|
| Number of Servings: 1.5 (110.71 g per serving) | |
| Ingredients: Beans, black, mature, ckd; Dish, sweet corn & bell peppers, flame rstd, fzn, FS; Tomatoes, red, fresh, year round avg, chpd/sliced; Enchiliada Sauce SNC; Seasoning, Southwest chipotle; Juice, lime, fresh | |
| Notes: Per 1/2: vegan: no allergens | |
| Calories (kcal) | 104.86 |
| Protein (g) | 5.51 |
| Carbohydrates (g) | 18.34 |
| Dietary Fiber (g) | 5.84 |
| Total Sugars (g) | 2.48 |
| Fat (g) | 1.47 |
| Saturated Fat (g) | 0.13 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 127.82 |
Smothered Pork Chops
Hot grilled chops smothered southern style
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (170.13 g per serving) | |
| Ingredients: Pork, chop, blade loin, lean, w/bone, brld; Water, tap, municipal; Mushrooms, cnd, drnd, pces/slices; Roux; SNC Chicken Base; Base, pork, FS; Kitchen Bouquet; Sauce, worcestershire, FS; Spice, pepper, white; Spice, garlic, pwd | |
| Notes: Per 1/4 cup gravy + 4oz chop: pork, chicken, wheat, soy | |
| Calories (kcal) | 250.92 |
| Calories from Fat | 118.06 |
| Fat (g) | 13.16 |
| Saturated Fat (g) | 4.05 |
| Trans Fatty Acid (g) | 0.11 |
| Cholesterol (mg) | 94.33 |
| Sodium (mg) | 270.64 |
| Carbohydrates (g) | 2.51 |
| Dietary Fiber (g) | 0.50 |
| Total Sugars (g) | 0.47 |
| Protein (g) | 29.04 |
| Vitamin A - IU (IU) | 76.43 |
| Vitamin C (mg) | 0.02 |
| Calcium (mg) | 66.56 |
| Iron (mg) | 1.25 |
Whole Green Beans
Big 9 free
gluten free
vegan
gluten free
vegan
Mexican Spiced Chicken Breast***
Lean chicken seasoned and grilled
Mexican Seasoned Brown Rice***
Vegan - Big 9 Free
Low FODMAP spices
Low FODMAP spices
Mexican Black Beans
Vegan
| Nutrition Info | |
|---|---|
| Number of Servings: 1.5 (110.71 g per serving) | |
| Ingredients: Beans, black, mature, ckd; Dish, sweet corn & bell peppers, flame rstd, fzn, FS; Tomatoes, red, fresh, year round avg, chpd/sliced; Enchiliada Sauce SNC; Seasoning, Southwest chipotle; Juice, lime, fresh | |
| Notes: Per 1/2: vegan: no allergens | |
| Calories (kcal) | 104.86 |
| Protein (g) | 5.51 |
| Carbohydrates (g) | 18.34 |
| Dietary Fiber (g) | 5.84 |
| Total Sugars (g) | 2.48 |
| Fat (g) | 1.47 |
| Saturated Fat (g) | 0.13 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 127.82 |
NEW! Funfetti Bars
Birthday cake flavors in an SNC made bar
NEW! GF Vegan Funfetti Bars
Birthday cake flavors in a gluten free - Big 9 allergen free sweet!
French Waffles
French toast batter dipped Belgian waffles
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (102.99 g per serving) | |
| Ingredients: Waffles, WG, Gourmet; Scrambled Eggs, 2014; Milk, 2%, w/add vit A & D; Sugar; Flavor, vanilla extract; Spice, cinnamon, ground | |
| Notes: Per piece: contains wheat, milk, soy, egg; vegetarian | |
| Calories (kcal) | 178.07 |
| Protein (g) | 7.22 |
| Carbohydrates (g) | 23.34 |
| Dietary Fiber (g) | 1.07 |
| Total Sugars (g) | 9.82 |
| Fat (g) | 6.46 |
| Saturated Fat (g) | 1.34 |
| Cholesterol (mg) | 154.24 |
| Sodium (mg) | 217.52 |
Tater Tots
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (93.55 g per serving) | |
| Ingredients: Tater Barrel or Tot; Oil, soybean, salad or cooking | |
| Notes: About 9 tots: deep fried, no allergens | |
| Calories (kcal) | 225.18 |
| Protein (g) | 2.00 |
| Carbohydrates (g) | 18.00 |
| Dietary Fiber (g) | 2.00 |
| Total Sugars (g) | 1.00 |
| Fat (g) | 16.50 |
| Saturated Fat (g) | 3.33 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 330.00 |
GF Bacon Mushroom Onion Scramble
A smokey, earthy breakfast delight!
Cherry Almond Muffin Tops
Only the best part - SNC made!
Chocolate Chip Muffin Tops
GF Vegan Cherry Muffins
Breaded Chicken Tenders
Chicago Hot Beef Sandwich
Housemade thinly sliced beef in gravy, French Roll, sweet or hot peppers
| Nutrition Info | |
|---|---|
| Number of Servings: 32 (180.72 g per serving) | |
| Ingredients: Garlic, minced, wet; Oil, olive blend; Seasoning, Italian medley; Herb, oregano, ground; Spice, pepper, black, ground; Salt, table; Spice, paprika, ground; Spice, onion, pwd; Water, tap, municipal; SNC Beef Base; 9" French Hinged Roll 2014; Cheese, pizza, fancy, shreds; Dish, peppers & onions, flame rstd, fzn, FS; BEEF, HIP, INSIDE (TOP) ROUND ROAST, BONELESS, LEAN, RAW | |
| Notes: Per each: contains wheat (roll) | |
| Calories (kcal) | 299.72 |
| Protein (g) | 25.24 |
| Carbohydrates (g) | 37.22 |
| Dietary Fiber (g) | 2.08 |
| Total Sugars (g) | 1.32 |
| Fat (g) | 4.62 |
| Saturated Fat (g) | 1.51 |
| Cholesterol (mg) | 35.82 |
| Sodium (mg) | 583.18 |
Giardiniera
SNC Made Garlic & Herb Potato Chips
Housemade potato chips seasoned with garlic and herbs. Made without gluten...gluten free deep fryer available.
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (91.4 g per serving) | |
| Ingredients: Frips, homemade potato chips; Oil, vegetable, low saturated fat, USDA; Seasoning, Italian medley | |
| Notes: Per 13 chips: deep fried; no allergens | |
| Calories (kcal) | 205.36 |
| Calories from Fat | 107.36 |
| Fat (g) | 12.00 |
| Saturated Fat (g) | 1.30 |
| Trans Fatty Acid (g) | 0.10 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 500.00 |
| Carbohydrates (g) | 22.00 |
| Dietary Fiber (g) | 2.00 |
| Total Sugars (g) | 0 |
| Protein (g) | 2.00 |
| Vitamin A - IU (IU) | 0 |
| Vitamin C (mg) | 3.60 |
| Calcium (mg) | 0 |
| Iron (mg) | 0.72 |
Big Papi Pizza
Double the cheese with FRESH mozzarella and pepperoni in a deep dish crust
Vietnamese Hot and Sour Soup
Nutrient packed with tofu, pineapple, baby corn, bok choy lime and
cilantro! Yum!
cilantro! Yum!
| Nutrition Info | |
|---|---|
| Number of Servings: 3 (165.05 g per serving) | |
| Ingredients: Water, tap, municipal; Corn, yellow, sweet, baby ear, ckd w/salt, drnd; Mushrooms, brown, fresh; Tomatoes, red, fresh, year round avg, chpd/sliced; Pineapple, tidbits, w/juice, cnd; Tofu, extra firm, silken, light, 1" slice; Cabbage, bok choy, leaf, fresh; Onion, yellow, fresh, chpd; Juice, pineapple, rtd; Celery, fresh, diced; Tamarind, fresh, pulp; Juice, lime, fresh; Base, vegetable, w/o msg, low sod, vegetarian, FS; Sauce, soy, naturally brewed; Sugar, white, granulated; Chili/Chile Peppers, hot, paste; Garlic, crushed, wet; Salt, table | |
| Notes: Per 3/4 cup: vegan; contains soy | |
| Calories (kcal) | 62.44 |
| Calories from Fat | 5.76 |
| Fat (g) | 0.64 |
| Saturated Fat (g) | 0.10 |
| Trans Fatty Acid (g) | 0 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 336.66 |
| Carbohydrates (g) | 12.48 |
| Dietary Fiber (g) | 1.17 |
| Total Sugars (g) | 6.78 |
| Protein (g) | 2.62 |
| Vitamin A - IU (IU) | 645.37 |
| Vitamin C (mg) | 12.77 |
| Calcium (mg) | 28.49 |
| Iron (mg) | 0.49 |
Chicken Dumpling Soup
SNC made...broth based
| Nutrition Info | |
|---|---|
| Number of Servings: 260.35 (215 g per serving) | |
| Ingredients: Water, tap, municipal; Celery, fresh, diced; Onion, yellow, fresh, chpd; Spice, garlic, pwd; Spice, pepper, white; Base, chicken, FS; Carrots, fresh, chpd; Corn, yellow, sweet, kernels, fresh; Peas, garden, fzn; Herb, parsley, dried; Speatzle Dumplings; Chicken, broiler/fryer, breast, w/o skin, raw; SAUCE, PEPPER, TABASCO, READY-TO-SERVE; Beans, green, whole, fzn, FS | |
| Notes: Per cup: wheat, soy, egg | |
| Gram Weight (g) | 215.00 |
| Calories (kcal) | 66.59 |
| Calories from Fat | 11.78 |
| Fat (g) | 1.31 |
| Protein (g) | 2.86 |
| Carbohydrates (g) | 11.04 |
| Dietary Fiber (g) | 1.42 |
| Total Sugars (g) | 1.92 |
| Sodium (mg) | 902.73 |
Curry Zen Saute
Scrambled egg atop white quinoa sauteed with your choice of veggies.
Curry Tofu Zen Saute
Creamy Pesto Pasta Salad
Lemon basil pesto & crisp garden veggies tossed with creamy pasta
| Nutrition Info | |
|---|---|
| Number of Servings: 4 (117.37 g per serving) | |
| Ingredients: Pasta; Dressing, mayonnaise, light; Peas, garden, fzn; Peppers, bell, red, sweet, fresh, chpd; Broccoli, florets, fresh; Cauliflower, florets, fresh; Arrezieo Pesto Sauce; Juice, lemon, fresh | |
| Notes: Per 1/2 cup: vegetaian; contains wheat, milk, egg | |
| Calories (kcal) | 205.77 |
| Calories from Fat | 107.05 |
| Fat (g) | 11.89 |
| Saturated Fat (g) | 1.64 |
| Trans Fatty Acid (g) | 0 |
| Cholesterol (mg) | 6.94 |
| Sodium (mg) | 211.35 |
| Carbohydrates (g) | 20.03 |
| Dietary Fiber (g) | 2.07 |
| Total Sugars (g) | 1.60 |
| Protein (g) | 4.58 |
| Vitamin A - IU (IU) | 702.08 |
| Vitamin C (mg) | 28.64 |
| Calcium (mg) | 31.31 |
| Iron (mg) | 0.96 |
Cabbage, Celery & Apple Salad
Crunchy slaw veggies with smoky Gouda and sweet golden raisins
| Nutrition Info | |
|---|---|
| Number of Servings: 8 (58.68 g per serving) | |
| Ingredients: Cabbage, common, fresh, head; Apples, fresh, sml 2 3/4", USDA; Salad Dressing, coleslaw; Celery, fresh, diced; Cheese, gouda; Raisins, golden, seedless, packed cup | |
| Notes: Per 1/2 cup: contains milk, egg; vegetarian | |
| Calories (kcal) | 83.37 |
| Calories from Fat | 48.81 |
| Fat (g) | 5.42 |
| Saturated Fat (g) | 1.57 |
| Trans Fatty Acid (g) | 0 |
| Cholesterol (mg) | 9.41 |
| Sodium (mg) | 136.43 |
| Carbohydrates (g) | 7.54 |
| Dietary Fiber (g) | 0.96 |
| Total Sugars (g) | 5.03 |
| Protein (g) | 1.93 |
| Vitamin A - IU (IU) | 101.61 |
| Vitamin C (mg) | 9.85 |
| Calcium (mg) | 55.89 |
| Iron (mg) | 0.22 |
SNC Egg Salad
GF Chicago Hot Beef Sandwich
Housemade thinly sliced beef, toasted Udi's Roll, cheese optional
| Nutrition Info | |
|---|---|
| Number of Servings: 32 (171.22 g per serving) | |
| Ingredients: Garlic, minced, wet; Oil, olive blend; Seasoning, Italian medley; Herb, oregano, ground; Spice, pepper, black, ground; Salt, table; Spice, paprika, ground; Spice, onion, pwd; Water, tap, municipal; SNC Beef Base; Cheese, pizza, fancy, shreds; Dish, peppers & onions, flame rstd, fzn, FS; BEEF, HIP, INSIDE (TOP) ROUND ROAST, BONELESS, LEAN, RAW; Udi's GF Bun | |
| Notes: Per each: contains egg (roll) | |
| Calories (kcal) | 295.88 |
| Protein (g) | 21.29 |
| Carbohydrates (g) | 35.43 |
| Dietary Fiber (g) | 4.59 |
| Total Sugars (g) | 5.33 |
| Fat (g) | 7.88 |
| Saturated Fat (g) | 1.01 |
| Cholesterol (mg) | 35.82 |
| Sodium (mg) | 525.60 |
Smores Bake
Creamsicle Fluff
GF Vegan Hot Fudge Pudding Cake
Carolina Pulled Pork Sandwich

| Nutrition Info | |
|---|---|
| Number of Servings: 1 (155.05 g per serving) | |
| Ingredients: Carolina Pulled Pork; Split Top Bun, Alpha Bakery | |
| Notes: Per each: contains wheat (bun only) | |
| Calories (kcal) | 295.64 |
| Protein (g) | 19.69 |
| Carbohydrates (g) | 40.72 |
| Dietary Fiber (g) | 1.09 |
| Total Sugars (g) | 10.39 |
| Fat (g) | 5.40 |
| Saturated Fat (g) | 1.16 |
| Cholesterol (mg) | 39.19 |
| Sodium (mg) | 926.85 |
Pepper Jack Cheese Sauce
Baked Ziti with 4 Cheeses
SNC Classic!| Nutrition Info | |
|---|---|
| Number of Servings: 1 (170.31 g per serving) | |
| Ingredients: Pasta, spaghetti, enrich, ckd; Marinara Sauce SNC; Cottage Cheese, 2% fat; Cheese, provolone, mild, 1" cube; Cheese, Swiss, low fat, shred; Herb, parsley, dried; Cheese, mozzarella, 1" cube | |
| Notes: vegetarian: contains wheat, milk | |
| Calories (kcal) | 227.07 |
| Calories from Fat | 76.60 |
| Fat (g) | 8.51 |
| Saturated Fat (g) | 3.66 |
| Trans Fatty Acid (g) | 0 |
| Cholesterol (mg) | 19.20 |
| Sodium (mg) | 592.26 |
| Carbohydrates (g) | 23.30 |
| Dietary Fiber (g) | 1.43 |
| Total Sugars (g) | 7.99 |
| Protein (g) | 12.69 |
| Vitamin A - IU (IU) | 655.17 |
| Vitamin C (mg) | 3.85 |
| Calcium (mg) | 250.28 |
| Iron (mg) | 1.07 |
Prince William Blend Vegetables
Vegan - Gluten Free - Big 9 free
Garlic Bread
Texas Toast style buttery deliciousness!
Birria Cheesy Stix
Vietnamese Hot Sour Soup
Grilled Pork Chop***
GF DF Chicken Tetrazzini
Creamy classic chicken & noodle dish
Scotch A Roo Bars
Peanut butter crispy bars with chocolate on top!| Nutrition Info | |
|---|---|
| Number of Servings: 80 (59.25 g per serving) | |
| Ingredients: Cereal, Rice Krispies; Syrup, corn, light; Peanut Butter, creamy; Sugar, white, granulated; Baking Chips, chocolate, semi sweet, mini; Baking Chips, butterscotch, confectioner's coating candy | |
| Notes: Per each: contains peanuts, milk, barley malt (gluten) | |
| Calories (kcal) | 257.66 |
| Protein (g) | 4.21 |
| Carbohydrates (g) | 40.64 |
| Dietary Fiber (g) | 1.21 |
| Total Sugars (g) | 23.01 |
| Fat (g) | 10.05 |
| Saturated Fat (g) | 4.19 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 141.01 |
Cinnamon Pancakes
Buttermilk pancakes with sweet cinnamon ...low-fat.
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (70.53 g per serving) | |
| Ingredients: Buttermilk Pancake Mix Katy's; Water, tap, municipal; Baking Chips, cinnamon | |
| Notes: Vegetarian: contains wheat, soy, milk, egg | |
| Calories (kcal) | 139.38 |
| Calories from Fat | 32.57 |
| Fat (g) | 3.62 |
| Saturated Fat (g) | 1.16 |
| Trans Fatty Acid (g) | 0 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 346.82 |
| Carbohydrates (g) | 22.64 |
| Dietary Fiber (g) | 0.52 |
| Total Sugars (g) | 6.66 |
| Protein (g) | 4.06 |
| Vitamin A - IU (IU) | 0 |
| Vitamin C (mg) | 0 |
| Calcium (mg) | 96.52 |
| Iron (mg) | 1.86 |
Breakfast Pizza
Eggs, ham bacon, sawmill gravy, cheese...| Nutrition Info | |
|---|---|
| Number of Servings: 12 (125.68 g per serving) | |
| Ingredients: Hand Tossed Pizza Dough; Scrambled Eggs, 2014; Cheese, cheddar & monterey jack, shredded; Sawmill Gravy; Ham; Bacon | |
| Notes: Per slice: wheat, milk, egg; pork & chicken | |
| Calories (kcal) | 285.34 |
| Protein (g) | 14.76 |
| Carbohydrates (g) | 24.02 |
| Dietary Fiber (g) | 0.77 |
| Total Sugars (g) | 2.15 |
| Fat (g) | 14.19 |
| Saturated Fat (g) | 7.00 |
| Cholesterol (mg) | 120.47 |
| Sodium (mg) | 907.84 |
Tiny Triangle Taters
Deep fried
Dedicated GF deep fryer available per request
Dedicated GF deep fryer available per request
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (93.5 g per serving) | |
| Ingredients: Tiny Triangle Taters; Oil, vegetable, low saturated fat, USDA | |
| Notes: Per 3 each: no allergens; deep fried | |
| Calories (kcal) | 215.14 |
| Protein (g) | 1.00 |
| Carbohydrates (g) | 17.00 |
| Dietary Fiber (g) | 2.00 |
| Total Sugars (g) | 0 |
| Fat (g) | 15.50 |
| Saturated Fat (g) | 2.13 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 290.00 |
Sliced Breakfast Ham*
Hash Brown Patty
Gluten free deep fryer upon request| Nutrition Info | |
|---|---|
| Number of Servings: 1 (69.38 g per serving) | |
| Ingredients: Hash Brown Patty, Ore Ida 2017; Oil, vegetable, low saturated fat, USDA | |
| Notes: Per each: no allergens; deep fried | |
| Calories (kcal) | 184.78 |
| Protein (g) | 0.99 |
| Carbohydrates (g) | 14.82 |
| Dietary Fiber (g) | 1.98 |
| Total Sugars (g) | 0 |
| Fat (g) | 13.29 |
| Saturated Fat (g) | 0.97 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 237.04 |
Monkey Bread
Cinnamon roll bits, buttery caramel
GF Vegan Breakfast Carrot Cakes
vegan - gluten free - Big 9 allergen free
Chicken Tikka
Indian marinaded lean grilled chicken - updated!
| Nutrition Info | |
|---|---|
| Number of Servings: 6 (109.29 g per serving) | |
| Ingredients: Chicken, broiler/fryer, breast, w/o skin, raw; Chicken, broiler/fryer, thigh, w/o skin, raw; Garlic, minced, wet; Spice, ginger root, fresh; Chile Peppers, serrano, fresh, chpd; Herb, cilantro, leaf, fresh; Oil, vegetable, low saturated fat, USDA; Salt, Kosher, coarse; Spice, cumin, seeds, ground; Herb, coriander, ground; Spice Blend, garam masala; Spice, chili pepper, red, crushed flakes | |
| Notes: Per 1/2 cup: no allergens | |
| Calories (kcal) | 145.40 |
| Protein (g) | 19.81 |
| Carbohydrates (g) | 1.94 |
| Dietary Fiber (g) | 0.59 |
| Total Sugars (g) | 0.14 |
| Fat (g) | 5.53 |
| Saturated Fat (g) | 0.89 |
| Cholesterol (mg) | 69.46 |
| Sodium (mg) | 404.69 |
Porchetta Sandwich
Italian seasoned pork roast sliced on a club roll
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (258.25 g per serving) | |
| Ingredients: Seasoning, Italian Essence, dry mix; Roll, hard, 3 1/2"; Tomatoes, red, fresh, year round avg, chpd/sliced; Arrezieo Pesto Sauce; Cheese, mozzarella, part skim; Pork, tenderloin, rstd | |
| Notes: Per sandwich: wheat, soy, milk, pork | |
| Gram Weight (g) | 258.25 |
| Calories (kcal) | 530.18 |
| Calories from Fat | 178.39 |
| Fat (g) | 19.82 |
| Protein (g) | 38.39 |
| Carbohydrates (g) | 47.43 |
| Dietary Fiber (g) | 2.47 |
| Total Sugars (g) | 3.00 |
| Sodium (mg) | 784.91 |
Thin Crust Ham & Pineapple Pizza
Cheddar Ale Vegetable Soup
A Wisconsin classic (note: cheese AND beer)| Nutrition Info | |
|---|---|
| Number of Servings: 1 (189.67 g per serving) | |
| Ingredients: Water, tap, municipal; Cheese, cheddar & monterey jack, shredded; Cheese Product, American, cold pack; Beer, amber ale; Potatoes, yukon gold, ckd; Cream, half & half; Onion, yellow, fresh, chpd; Carrots, fresh, chpd; Peppers, bell, red, sweet, fzn, chpd, 10oz pkg; Peppers, bell, green, sweet, fzn, chpd, 10oz pkg; Base, vegetable, w/o msg, low sod, vegetarian, FS; Base, garlic, sauteed, w/o msg, vegetarian, FS; Cornstarch | |
| Notes: Per 3/4 cup: contains wheat, milk, soy | |
| Calories (kcal) | 182.20 |
| Calories from Fat | 105.86 |
| Fat (g) | 11.76 |
| Saturated Fat (g) | 7.99 |
| Trans Fatty Acid (g) | 0.03 |
| Cholesterol (mg) | 33.81 |
| Sodium (mg) | 422.87 |
| Carbohydrates (g) | 8.97 |
| Dietary Fiber (g) | 0.66 |
| Total Sugars (g) | 0.81 |
| Protein (g) | 9.34 |
| Vitamin A - IU (IU) | 478.09 |
| Vitamin C (mg) | 11.31 |
| Calcium (mg) | 111.43 |
| Iron (mg) | 0.40 |
Italian White Bean & Pork Farro Bowl
Porchetta spiced lean pork, whole kernel heritage wheat, cannelini beans, tomato pesto marinara & veggies
custom sautéed.
Vegan option with portobello mushroom
custom sautéed.
Vegan option with portobello mushroom
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (236.32 g per serving) | |
| Ingredients: Italian Seasoned Pork Pieces; Tomato Pesto Sauce; Beans, white, mature, cnd; Farro; Carrots, fresh, grated; Peppers, bell, green, sweet, fresh, chpd; Tomatoes, red, fresh, year round avg, chpd/sliced; Peas, garden, fzn; Squash, zucchini, baby, med, fresh; Onion, green, tops & bulb, fresh, chpd | |
| Notes: Per bowl: contains wheat & milk | |
| Calories (kcal) | 273.16 |
| Protein (g) | 18.57 |
| Carbohydrates (g) | 35.49 |
| Dietary Fiber (g) | 6.55 |
| Total Sugars (g) | 5.11 |
| Fat (g) | 7.01 |
| Saturated Fat (g) | 1.89 |
| Cholesterol (mg) | 26.40 |
| Sodium (mg) | 719.18 |
White Bean, Mushroom & Farro Saute
Spanish Chickpea Salad
Chick peas and veggies marinated with lemon juice, olive oil fresh herbs and feta cheese| Nutrition Info | |
|---|---|
| Number of Servings: 1 (107.9 g per serving) | |
| Ingredients: Onion, red, fresh, chpd; Peppers, bell, red, sweet, fresh, chpd; Tomatoes, red, fresh, year round avg, chpd/sliced; Juice, lemon, fresh; Oil, olive blend; Salt, table; Spice, pepper, black, ground; Herb, basil, leaf, fresh; Herb, parsley, sprigs, fresh; Cucumber, w/skin, fresh, slices; Cheese, feta, crumbled; Peas, chickpea, mature, ckd | |
| Notes: Per 3/4 cup: vegetarian: contains dairy | |
| Gram Weight (g) | 107.90 |
| Calories (kcal) | 171.72 |
| Calories from Fat | 104.80 |
| Fat (g) | 11.64 |
| Protein (g) | 5.08 |
| Carbohydrates (g) | 12.38 |
| Dietary Fiber (g) | 3.22 |
| Total Sugars (g) | 3.74 |
| Sodium (mg) | 189.55 |
Creole Salad with Cajun Pecans
spring mix, mandarin oranges, cajun spiced pecans, creole vinaigrette
Chicken Tikka Thighs***
GF Beef & Cheese Quesadilla***
Flavor packed mexican spiced beef & cheese on a grilled GF tortilla!
GF Cheese, Pinto Bean & Tomato Quesadilla
Chana Saag
Vegan coconut curry with spinach and chickpeas
Cut Green Beans
Vegan
Brown Rice
Gluten Free
Vegan
Vegan
Cappuccino Brownies
Cherry Finger Jell-O
Chori Pollo
Lean chicken, Mexican spiced sausage, queso blanco....scoop it up with flour tortillas and top it taco style
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (160.31 g per serving) | |
| Ingredients: Chicken, broiler/fryer, breast, w/o skin, raw; Chorizo; Queso Blanco; Secret Seasoning | |
| Notes: Per 3/4 cup: pork, chicken, milk, soy | |
| Calories (kcal) | 284.79 |
| Protein (g) | 30.12 |
| Carbohydrates (g) | 2.55 |
| Dietary Fiber (g) | 0.21 |
| Total Sugars (g) | 0.83 |
| Fat (g) | 16.37 |
| Saturated Fat (g) | 7.71 |
| Cholesterol (mg) | 107.12 |
| Sodium (mg) | 434.62 |
Turkey Shawarma Bar
Chef carved turkey on a pita with all the gyro toppings.
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (225.94 g per serving) | |
| Ingredients: Pita Bread, 6 inch, 2016; Carved Turkey Breast; Sauce, tzatziki; Cheese, feta, crumbled; Tomatoes, red, fresh, year round avg, chpd/sliced; Cucumber, w/skin, fresh, slices; Lettuce, iceberg, shredded | |
| Notes: Per each: pita (wheat); meat no allergens | |
| Calories (kcal) | 327.72 |
| Protein (g) | 19.05 |
| Carbohydrates (g) | 44.16 |
| Dietary Fiber (g) | 2.41 |
| Total Sugars (g) | 6.13 |
| Fat (g) | 8.40 |
| Saturated Fat (g) | 3.91 |
| Cholesterol (mg) | 45.52 |
| Sodium (mg) | 044.07 |
Falafel

| Nutrition Info | |
|---|---|
| Number of Servings: 1 (78.33 g per serving) | |
| Ingredients: Peas, chickpea, mature, ckd; Eggs, whole, raw, extra lrg; Garlic, crushed, wet; Celery, fresh, diced; Onion, yellow, fresh, chpd; Spice, cumin, seeds, ground; Oil, sesame, salad or cooking; Spice, turmeric, ground; Flour, white, unbleached, enriched; Spice, chili pepper, cayenne, dried, ground; Salt, table; Spice, pepper, black, ground; Oil, soybean, salad or cooking | |
| Notes: Per 3 each: vegetarian: eggs, wheat | |
| Gram Weight (g) | 78.33 |
| Calories (kcal) | 174.42 |
| Calories from Fat | 83.40 |
| Fat (g) | 9.40 |
| Protein (g) | 5.70 |
| Carbohydrates (g) | 16.89 |
| Dietary Fiber (g) | 3.83 |
| Total Sugars (g) | 2.57 |
| Sodium (mg) | 298.57 |
Pork al Pastor Tacos
Pineapple marinated pork with tomatoes, onions, peppers, oregano & spices
Marinated and grilled
Marinated and grilled
Chipotle Roasted Vegetables
Citrus & smoked spice vegan blend
| Nutrition Info | |
|---|---|
| Number of Servings: 4 (113.06 g per serving) | |
| Ingredients: Sweet Potatoes, dark orange, fresh, 5"; Beans, green, whole, fzn, FS; Squash, zucchini, baby, med, fresh; Peppers, bell, red, sweet, fresh, chpd; Juice, orange, chilled; Chipotle Peppers, Canned; Oil, vegetable, low saturated fat, USDA; Garlic, minced, wet; Salt, Kosher, coarse | |
| Notes: Per 1/2 cup: vegan; no allergens | |
| Calories (kcal) | 71.32 |
| Protein (g) | 1.75 |
| Carbohydrates (g) | 10.59 |
| Dietary Fiber (g) | 2.12 |
| Total Sugars (g) | 3.58 |
| Fat (g) | 2.56 |
| Saturated Fat (g) | 0.20 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 167.06 |
Sweet Potato al Pastor Tacos
Lime and pineapple marinated sweet potatoes - built to order
All items vegan when you hold the cheese
All items vegan when you hold the cheese
SNC Chili
A gluten free adaption of Chef Dan's classic chili
| Nutrition Info | |
|---|---|
| Number of Servings: 240 (169.92 g per serving) | |
| Ingredients: Beef, ground, hamburger, raw, 15% fat; Water, tap, municipal; Tomato Sauce, cnd; Beans, red, cnd; Onion, yellow, fresh, chpd; Beans, pinto, cnd; Beer, sorghum, honey, INTL; Spice, paprika, ground; Oil, soybean, salad or cooking; Spice, chili pepper, pwd; Base, beef, FS; Salt, table; Garlic, crushed, wet; Sugar; Spice, cumin, seeds, ground; Baking Chocolate, bar, unswtnd | |
| Notes: Per 3/4 cup: no allergens | |
| Calories (kcal) | 187.65 |
| Protein (g) | 13.23 |
| Carbohydrates (g) | 8.31 |
| Dietary Fiber (g) | 2.43 |
| Total Sugars (g) | 2.39 |
| Fat (g) | 10.86 |
| Saturated Fat (g) | 3.91 |
| Cholesterol (mg) | 41.14 |
| Sodium (mg) | 700.72 |
Turkey Shawarma***
Ruth's Famous Turkey Shawarma served in a GF Tortilla!
GF Vegan Falafel*
Housemade hummus bombs!
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (73.8 g per serving) | |
| Ingredients: Peas, chickpea, mature, ckd; Water, tap, municipal; Onion, yellow, fresh, chpd; Celery, fresh, diced; GF Perfect Flour; Oil, sesame, salad or cooking; Garlic, crushed, wet; Spice, cumin, seeds, ground; Spice, turmeric, ground; Spice, chili pepper, cayenne, dried, ground; Salt, table; Spice, pepper, black, ground | |
| Notes: Per 3 each: vegan; no allergens | |
| Calories (kcal) | 125.37 |
| Protein (g) | 4.37 |
| Carbohydrates (g) | 16.43 |
| Dietary Fiber (g) | 4.02 |
| Total Sugars (g) | 2.55 |
| Fat (g) | 4.25 |
| Saturated Fat (g) | 0.52 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 289.60 |
Steamed Cauliflower
Chocolate Chip Cookies
Nutty Bananas Foster Cookies
Caramelized bananas, white & milk chocolate chips. almond toffee, salty pecans
GF Vegan Chocolate Chip Cookies
Made in a allergen safe oven
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (29.94 g per serving) | |
| Ingredients: GF Chocolate Chip Cookie Mix, AQF; Shortening, veg; Water, tap, municipal; Seeds, flax, brown, ground | |
| Notes: Per each: vegan; no allergens | |
| Calories (kcal) | 119.41 |
| Protein (g) | 1.23 |
| Carbohydrates (g) | 15.50 |
| Dietary Fiber (g) | 1.38 |
| Total Sugars (g) | 7.76 |
| Fat (g) | 6.17 |
| Saturated Fat (g) | 1.84 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 93.92 |
Banana Bread French Toast
SNC Griddle Sandwich
Mini maple pancakes, sausage patty, scrambled egg & American melty cheese
Coco Wheats
Whole grain farina with a bit of hot chocolate sweetness. Vegan.
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (192.92 g per serving) | |
| Ingredients: Cream of Wheat; Cocoa Powder, unswtnd, Dutch processed; Sugar | |
| Notes: Per 3/4 cup: vegan; contains wheat | |
| Calories (kcal) | 110.79 |
| Calories from Fat | 5.06 |
| Fat (g) | 0.56 |
| Saturated Fat (g) | 0.06 |
| Trans Fatty Acid (g) | 0 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 242.84 |
| Carbohydrates (g) | 24.07 |
| Dietary Fiber (g) | 1.27 |
| Total Sugars (g) | 3.06 |
| Protein (g) | 3.08 |
| Vitamin A - IU (IU) | 0 |
| Vitamin C (mg) | 0 |
| Calcium (mg) | 167.54 |
| Iron (mg) | 8.11 |
GF Carrot Cake Baked Oatmeal
Blueberry Lemon Bread
SNC homemade!
GF Cranberry Orange & White Chocolate Scones
Pub Chips
Chicken & Cheese Quesadillas
...with Mexi-spice and a splash of taco sauce
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (76.2 g per serving) | |
| Ingredients: Tortilla, flour, rtb, 10"; Fajita Chicken; Cheese, cheddar & monterey jack, shredded; Seasoning, Southwest chipotle | |
| Notes: Per each: wheat, soy, milk | |
| Calories (kcal) | 198.33 |
| Calories from Fat | 93.75 |
| Fat (g) | 10.42 |
| Saturated Fat (g) | 6.17 |
| Trans Fatty Acid (g) | 0 |
| Cholesterol (mg) | 36.94 |
| Sodium (mg) | 470.71 |
| Carbohydrates (g) | 13.53 |
| Dietary Fiber (g) | 0.70 |
| Total Sugars (g) | 0.77 |
| Protein (g) | 11.82 |
| Vitamin A - IU (IU) | 33.62 |
| Vitamin C (mg) | 0 |
| Calcium (mg) | 35.98 |
| Iron (mg) | 1.00 |
Santa Fe Bean & Rice Quesadilla
Thai Chicken Soup
Flavors of ginger, coconut milk, lime & cilantro
- Tom Yum Gai
- Tom Yum Gai
Tomato Pasta Florentine Soup
Homemade vegetarian tomato soup with orecchiette pasta, spinach, & parmesan
| Nutrition Info | |
|---|---|
| Number of Servings: 3 (158.23 g per serving) | |
| Ingredients: Water, tap, municipal; Tomatoes, dices, w/liquid, cnd; Tomatoes, puree, cnd; Spinach, leaf, fzn, FS; Pasta, acini di pepe, enrich, dry; Carrots, fresh, chpd; Onion, yellow, fresh, chpd; Cheese, parmesan, grated; Base, vegetable, w/o msg, low sod, vegetarian, FS; Flavor, garlic, rstd, conc, 142, FS; Spice, onion, pwd; Salt, table; Herb, basil, dried, ground | |
| Notes: Per 3/4 cup: contains wheat, milk, soy; vegetarian | |
| Calories (kcal) | 81.51 |
| Calories from Fat | 10.26 |
| Fat (g) | 1.14 |
| Saturated Fat (g) | 0.55 |
| Trans Fatty Acid (g) | 0 |
| Cholesterol (mg) | 2.38 |
| Sodium (mg) | 275.20 |
| Carbohydrates (g) | 14.27 |
| Dietary Fiber (g) | 1.49 |
| Total Sugars (g) | 2.02 |
| Protein (g) | 3.79 |
| Vitamin A - IU (IU) | 774.29 |
| Vitamin C (mg) | 7.87 |
| Calcium (mg) | 59.31 |
| Iron (mg) | 0.92 |
Southwest Turkey & Quinoa Enchilada Bowls
Southwest Tofu & Quinoa Enchilada Bowl
Watermelon Feta Salad
Greens with watermelon cubes, yellow bell peppers, fresh mint, feta and balsamic vinaigrette
| Nutrition Info | |
|---|---|
| Number of Servings: 12 (128.71 g per serving) | |
| Ingredients: Greens, stem lettuce, fresh, leaf; Watermelon, diced, fresh; Cheese, feta, crumbled; Balsamic Vinaigrette; Peppers, bell, yellow, sweet, fresh, lrg, 3 3/4" long; Herb, spearmint, fresh | |
| Notes: Per cup: vegetarian; milk, egg | |
| Calories (kcal) | 130.10 |
| Calories from Fat | 85.44 |
| Fat (g) | 9.49 |
| Saturated Fat (g) | 2.99 |
| Trans Fatty Acid (g) | 0 |
| Cholesterol (mg) | 11.77 |
| Sodium (mg) | 154.00 |
| Carbohydrates (g) | 10.79 |
| Dietary Fiber (g) | 1.11 |
| Total Sugars (g) | 7.62 |
| Protein (g) | 2.47 |
| Vitamin A - IU (IU) | 600.31 |
| Vitamin C (mg) | 20.84 |
| Calcium (mg) | 85.01 |
| Iron (mg) | 0.49 |
Broccoli Bow Tie Pasta Salad
Greek yogurt dressing, grapes, cranberries & crunchy sunflower seeds
| Nutrition Info | |
|---|---|
| Number of Servings: 4 (119.05 g per serving) | |
| Ingredients: Pasta; Peas, green, ckd f/fzn, drnd; Balsamic Vinaigrette; Broccoli, florets, fresh; Carrots, fresh, slices; Onion, red, fresh, chpd; Cheese, parmesan, shredded; Tomatoes, sun dried; Honey; Seasoning, Italian medley | |
| Notes: Per 3/4 cup: contains wheat, milk, egg; vegetarian | |
| Calories (kcal) | 211.56 |
| Protein (g) | 5.83 |
| Carbohydrates (g) | 27.41 |
| Dietary Fiber (g) | 2.54 |
| Total Sugars (g) | 6.09 |
| Fat (g) | 8.94 |
| Saturated Fat (g) | 1.81 |
| Cholesterol (mg) | 2.27 |
| Sodium (mg) | 126.24 |
Chocolate Chip M&M Cookies
Apple Pie Fluff
Southern Fried Chicken

| Nutrition Info | |
|---|---|
| Ingredients: Chicken, broiler/fryer, light meat, w/skin, raw; Southern Fried Chicken Breading; Oil, vegetable, low saturated fat, USDA | |
| Notes: wheat | |
| Gram Weight (g) | 89.18 |
| Calories (kcal) | 220.03 |
| Calories from Fat | 84.24 |
| Fat (g) | 9.41 |
| Protein (g) | 15.27 |
| Carbohydrates (g) | 19.62 |
| Dietary Fiber (g) | 0.70 |
| Total Sugars (g) | 0.03 |
| Sodium (mg) | 928.81 |
Corn*
Smoked Turkey & Mozzarella Garden Wrap
| Nutrition Info | |
|---|---|
| Number of Servings: 2 (210.66 g per serving) | |
| Ingredients: Lunchmeat, turkey breast, smkd, deli sliced; SNC Garden Vegetable Tortilla, 12"; Tomatoes, red, fresh, year round avg, chpd/sliced; Spinach, fresh, leaf; Cheese, mozzarella, part skim; Dressing, mayonnaise, light; Garlic Herb Spread, Arezzio; Sundried Tomato Oregano Dressing (Kraft General foods); Juice, lemon, fresh; SNC Seasoning | |
| Notes: Per 1/2 each: contains wheat, milk | |
| Calories (kcal) | 421.19 |
| Protein (g) | 27.19 |
| Carbohydrates (g) | 34.00 |
| Dietary Fiber (g) | 1.74 |
| Total Sugars (g) | 1.73 |
| Fat (g) | 18.54 |
| Saturated Fat (g) | 4.11 |
| Cholesterol (mg) | 48.06 |
| Sodium (mg) | 203.33 |
Fettuccine Alfredo
SNC made white wine cream sauce & twirly pasta
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (170.55 g per serving) | |
| Ingredients: Pasta, spaghetti, enrich, ckd; Alfredo Sauce Homemade | |
| Notes: Per 3/4 cup: contains wheat, milk, soy; vegetarian | |
| Calories (kcal) | 270.83 |
| Protein (g) | 11.21 |
| Carbohydrates (g) | 34.61 |
| Dietary Fiber (g) | 1.77 |
| Total Sugars (g) | 2.39 |
| Fat (g) | 9.22 |
| Saturated Fat (g) | 5.30 |
| Cholesterol (mg) | 25.17 |
| Sodium (mg) | 278.98 |
Garlic Breadsticks

| Nutrition Info | |
|---|---|
| Number of Servings: 1 (34 g per serving) | |
| Ingredients: Garlic Breadstick New York Style | |
| Notes: Per each: contains milk, wheat; vegetarian | |
| Calories (kcal) | 110.00 |
| Protein (g) | 2.50 |
| Carbohydrates (g) | 15.50 |
| Dietary Fiber (g) | 0.50 |
| Total Sugars (g) | 0.50 |
| Fat (g) | 4.00 |
| Saturated Fat (g) | 1.00 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 195.00 |
Tomato Florentine Soup
Roasted Red Potatoes***
Twix Bars
Housemade candy bar classic!
| Nutrition Info | |
|---|---|
| Number of Servings: 48 (67.28 g per serving) | |
| Ingredients: Margarine & Butter, blend, w/soybean oil; Sugar, white, granulated; Flour, all purpose, white, unbleached, enrich; Milk, cond, swtnd, cnd; Sugar, brown, packed; Cream, whipping, heavy; Syrup, corn, light; Baking Chips, chocolate, semi sweet, mini | |
| Notes: Per each: wheat, milk; vegetarian | |
| Calories (kcal) | 287.92 |
| Protein (g) | 2.40 |
| Carbohydrates (g) | 39.06 |
| Dietary Fiber (g) | 0.84 |
| Total Sugars (g) | 28.39 |
| Fat (g) | 14.74 |
| Saturated Fat (g) | 5.32 |
| Cholesterol (mg) | 14.17 |
| Sodium (mg) | 85.70 |
GF Vegan Blueberry White Chocolate Cookie
Breakfast Sandwich Bar
Build your own! Biscuits, croissants, egg patty, ham, sausage, sawmill gravy, American cheese. Gluten free option available on a GF bagel (without the gravy)
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (158.7 g per serving) | |
| Ingredients: Biscuit; Egg Pattie; Sausage Patty; Cheese, American, slices, FS | |
| Notes: Per sample: contains wheat, soy, egg, milk, pork with meat | |
| Calories (kcal) | 473.67 |
| Calories from Fat | 293.27 |
| Fat (g) | 32.59 |
| Saturated Fat (g) | 22.79 |
| Trans Fatty Acid (g) | 0 |
| Cholesterol (mg) | 190.30 |
| Sodium (mg) | 366.00 |
| Carbohydrates (g) | 28.06 |
| Dietary Fiber (g) | 1.70 |
| Total Sugars (g) | 3.00 |
| Protein (g) | 17.89 |
| Vitamin A - IU (IU) | 440.00 |
| Vitamin C (mg) | 0 |
| Calcium (mg) | 113.00 |
| Iron (mg) | 1.33 |
Egg Beaters
California Blend Vegetables
Broccoli, cauliflower, carrots
Vegan
Vegan
Marinara Sauce
vegan| Nutrition Info | |
|---|---|
| Number of Servings: 2 (32 g per serving) | |
| Ingredients: Marinara Sauce SNC | |
| Notes: Per 1/4 cup: vegan no allergens | |
| Gram Weight (g) | 32.00 |
| Calories (kcal) | 27.50 |
| Calories from Fat | 10.13 |
| Fat (g) | 1.13 |
| Protein (g) | 0.50 |
| Carbohydrates (g) | 3.50 |
| Dietary Fiber (g) | 0.25 |
| Total Sugars (g) | 2.75 |
| Sodium (mg) | 175.00 |
Chicken Booyah
A Wisconsin tradition: chicken broth based soup with beef and chicken and loads of veggies| Nutrition Info | |
|---|---|
| Number of Servings: 0.8 (238.9 g per serving) | |
| Ingredients: Water, tap, municipal; Diced Chicken Meat; Beef, average of all cuts, ckd, 0" trim; SNC Chicken Base; Onion, yellow, fresh, chpd; Celery, fresh, diced; Carrots, fresh, chpd; Potatoes, fresh, w/skin, diced; Cabbage, ckd, drnd, shredded; Juice, tomato, w/salt, cnd; Peas, garden, fzn; Salt, table; Spice, pepper, black, ground | |
| Notes: Per 3/4 cup: no allergens | |
| Calories (kcal) | 113.83 |
| Protein (g) | 11.66 |
| Carbohydrates (g) | 8.47 |
| Dietary Fiber (g) | 1.65 |
| Total Sugars (g) | 2.46 |
| Fat (g) | 3.39 |
| Saturated Fat (g) | 1.48 |
| Cholesterol (mg) | 26.83 |
| Sodium (mg) | 993.13 |
GF Vegan Breakfast Sandwich
GF Breakfast Sandwiches
Our Grill Chef will toast to order
Vegan and meat options
Vegan and meat options
Chocolate Chip Bread

Sweet Cream Pancakes
Chicken Slider Bar
Juicy Chicken Tenders with hot honey on a brioche bun!
Wisconsin Blend Vegetables
Steamed mixed veggies. Vegan
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (83.7 g per serving) | |
| Ingredients: Peas, garden, fzn; Carrots, ckd f/fzn, drnd, slices; Corn, yellow, sweet, kernels, ckd f/fzn, drnd; Beans, green, whole, fzn, FS | |
| Notes: Vegan: no allergens | |
| Calories (kcal) | 46.42 |
| Calories from Fat | 2.35 |
| Fat (g) | 0.26 |
| Saturated Fat (g) | 0.04 |
| Trans Fatty Acid (g) | 0 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 10.97 |
| Carbohydrates (g) | 9.61 |
| Dietary Fiber (g) | 2.51 |
| Total Sugars (g) | 2.04 |
| Protein (g) | 1.89 |
| Vitamin A - IU (IU) | 271.49 |
| Vitamin C (mg) | 5.26 |
| Calcium (mg) | 20.34 |
| Iron (mg) | 0.63 |
Mango Orange Smoothie Bowl
Bright fruits to wake you up!
| Nutrition Info | |
|---|---|
| Number of Servings: 1.25 (195.95 g per serving) | |
| Ingredients: Yogurt, vanilla, low fat, 1%; Mango, fresh, pieces; Mandarin Orange, fresh, med; Juice, orange, chilled; Water, tap, municipal, ice cubes; Milk, 2%, w/add vit A & D | |
| Notes: Per 7oz: vegetarian; contains milk | |
| Calories (kcal) | 118.43 |
| Protein (g) | 3.90 |
| Carbohydrates (g) | 24.87 |
| Dietary Fiber (g) | 1.45 |
| Total Sugars (g) | 21.54 |
| Fat (g) | 1.30 |
| Saturated Fat (g) | 0.65 |
| Cholesterol (mg) | 5.29 |
| Sodium (mg) | 48.62 |
Broccoli Cheese Soup
SNC made - now gluten freeVegetarian
| Nutrition Info | |
|---|---|
| Ingredients: Ever-Rich Liquid Butter; Onion, yellow, fresh, chpd; Flour, white, unbleached, enriched; Cornstarch; Spice, paprika; Salt, table; Spice, pepper, white; Milk, 2%, w/add vit A & D; Cream, half & half; Water, tap, municipal; Cheese Product, American, cold pack; Broccoli, chpd, ckd f/fzn, drnd; Base, vegetable, w/o msg, low sod, vegetarian, FS | |
| Notes: Per 3/4 cup: vegetarian: contains wheat, milk, soy | |
| Gram Weight (g) | 171.33 |
| Calories (kcal) | 181.73 |
| Calories from Fat | 117.98 |
| Fat (g) | 13.40 |
| Protein (g) | 6.78 |
| Carbohydrates (g) | 10.03 |
| Dietary Fiber (g) | 1.01 |
| Total Sugars (g) | 2.03 |
| Sodium (mg) | 904.44 |
GF Vegan Caramel Apple French Toast Bake
GF Chicken Fritter Sliders***
GF Vegan Breakfast Bars
Nutrient rich sweet breakfast treat!
| Nutrition Info | |
|---|---|
| Number of Servings: 36 (38.73 g per serving) | |
| Ingredients: Oats, rolled, old fashioned, gluten free; Agave, nectar; Cranberries, dried, swtnd; Sunflower Seed Butter; Seeds, sesame, whole, rstd & tstd; Seeds, pumpkin, kernels, rstd, salted; Seeds, flax, brown, ground; Cereal, Crisp Rice, brown rice, wheat free; Syrup, maple; Oil, coconut; Flavor, vanilla extract; Spice, cinnamon, ground; Salt, sea, Brazilian | |
| Notes: Per each: vegan; no allergens | |
| Calories (kcal) | 163.90 |
| Protein (g) | 4.33 |
| Carbohydrates (g) | 21.04 |
| Dietary Fiber (g) | 3.09 |
| Total Sugars (g) | 10.04 |
| Fat (g) | 7.87 |
| Saturated Fat (g) | 1.39 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 61.89 |
Chicken Wing Bar
Natural bone-in wings tossed in Sweet Baby Ray's or Buffalo Sauce plus breaded wings
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (224.34 g per serving) | |
| Ingredients: BBQ Natural Chicken Wings; Buffalo Natural Chicken Wings; Plain Chicken Wings | |
| Notes: No Allergens | |
| Calories (kcal) | 636.42 |
| Protein (g) | 43.92 |
| Carbohydrates (g) | 14.31 |
| Dietary Fiber (g) | 0 |
| Total Sugars (g) | 5.05 |
| Fat (g) | 43.13 |
| Saturated Fat (g) | 9.54 |
| Cholesterol (mg) | 136.57 |
| Sodium (mg) | 450.98 |
Skin on French Fries with Sea Salt*
TexMex Beef Casserole
Mac 'n' cheese style bake with Mexican spiced ground beef.
| Nutrition Info | |
|---|---|
| Number of Servings: 32 (173.83 g per serving) | |
| Ingredients: Beef, ground, hamburger, raw, 15% fat; Adobo Seasoning; Spice, chili pepper, pwd; Spice, paprika; Spice, cumin, seeds, ground; Spice, garlic, pwd; Sugar; Onion, yellow, fresh, chpd; Water, tap, municipal; Water, tap, municipal; Secret Seasoning; Sauce, cheese, dry mix, FS; Cream, half & half; Cheese Product, American, cold pack; Pasta, macaroni, enrich, ckd; Cheese, pepper jack | |
| Notes: Per 3/4 cup: contains wheat, soy, milk | |
| Gram Weight (g) | 173.83 |
| Calories (kcal) | 275.86 |
| Calories from Fat | 134.19 |
| Fat (g) | 14.91 |
| Protein (g) | 15.70 |
| Carbohydrates (g) | 19.16 |
| Dietary Fiber (g) | 1.36 |
| Total Sugars (g) | 1.71 |
| Sodium (mg) | 592.80 |
TexMex Veggie Mac Casserole
| Nutrition Info | |
|---|---|
| Number of Servings: 14 (176.93 g per serving) | |
| Ingredients: Pasta, macaroni, enrich, ckd; Water, tap, municipal; Beans, red, cnd; Salsa; Enchilada Sauce; Cheese Product, pepperjack, past, proc, rducd fat, slice; Sauce, cheese, dry mix, FS; Cream, half & half; Cheese Product, American, yellow; Onion, yellow, fresh, chpd; Oil, olive blend; Peppers, bell, green, sweet, fresh, chpd; Peppers, bell, red, sweet, fresh, chpd; Secret Seasoning | |
| Notes: Per 3/4 cup: wheat, soy, milk; vegetarian | |
| Calories (kcal) | 212.19 |
| Calories from Fat | 70.07 |
| Fat (g) | 7.79 |
| Saturated Fat (g) | 3.62 |
| Trans Fatty Acid (g) | 0.02 |
| Cholesterol (mg) | 15.29 |
| Sodium (mg) | 701.91 |
| Carbohydrates (g) | 26.54 |
| Dietary Fiber (g) | 2.82 |
| Total Sugars (g) | 3.24 |
| Protein (g) | 8.01 |
| Vitamin A - IU (IU) | 287.42 |
| Vitamin C (mg) | 4.02 |
| Calcium (mg) | 212.19 |
| Iron (mg) | 1.03 |
GF Naked Chicken Wings
Warm Brownie
M&M Pancakes

| Nutrition Info | |
|---|---|
| Number of Servings: 1 (95.25 g per serving) | |
| Ingredients: Pancake Mix Complete; Water, tap, municipal; Candy, plain chocolate, pces | |
| Calories (kcal) | 165.74 |
| Calories from Fat | 27.48 |
| Protein (g) | 5.23 |
| Carbohydrates (g) | 29.66 |
| Dietary Fiber (g) | 0.87 |
| Total Sugars (g) | 4.36 |
| Fat (g) | 3.05 |
| Sodium (mg) | 1.50 |
Peanut Butter & Apple Baked Oatmeal
GF Overnight Oats Bar
Double Chocolate Donuts
GF Vegan Apple Banana Chocolate Muffin
Shaved Ham Slider
Cheese Sauce
Philly style your fries| Nutrition Info | |
|---|---|
| Number of Servings: 76 (49.89 g per serving) | |
| Ingredients: Sauce, cheese, dry mix; Water, tap, municipal | |
| Calories (kcal) | 0 |
| Calories from Fat | 0 |
| Protein (g) | 0 |
| Carbohydrates (g) | 0 |
| Dietary Fiber (g) | 0 |
| Total Sugars (g) | 0 |
| Fat (g) | 0 |
| Sodium (mg) | 1.50 |
Seasoned Waffle Fries
Deep fried
Vegan ingredients
Vegan ingredients
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (93.55 g per serving) | |
| Ingredients: Seasoned Waffle Fries, Lamb Weston; Oil, vegetable, low saturated fat, USDA | |
| Notes: Per 3 oz: contains wheat, soy; deep fried | |
| Calories (kcal) | 247.31 |
| Fat (g) | 16.60 |
| Saturated Fat (g) | 2.66 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 445.49 |
| Carbohydrates (g) | 23.29 |
| Dietary Fiber (g) | 2.02 |
| Total Sugars (g) | 1.01 |
| Protein (g) | 1.01 |
Chicken Souvlaki Bowls
Marinated chicken or vegan portabella mushroom, red quinoa, veggies & Greek vinaigrette...finish with Tzaziki sauce
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (209.17 g per serving) | |
| Ingredients: Chicken, broiler/fryer, breast, w/o skin, raw; Quinoa, ckd; Oil, olive, salad or cooking; Juice, lemon, fresh; Herb, oregano, ground; Garlic, crushed, wet; Vinegar, red wine; Herb, thyme, leaf, dried; Peas, chickpea, mature, ckd; Spinach, fresh, leaf; Peppers, bell, red, sweet, fresh, chpd; Tomatoes, red, fresh, year round avg, chpd/sliced; Onion, red, fresh, chpd; Squash, zucchini, baby, med, fresh; Salad Dressing, vinaigrette, Greek | |
| Notes: Per bowl: no allergens; optional tzaziki contains milk | |
| Calories (kcal) | 232.22 |
| Protein (g) | 22.00 |
| Carbohydrates (g) | 18.74 |
| Dietary Fiber (g) | 3.51 |
| Total Sugars (g) | 1.92 |
| Fat (g) | 7.57 |
| Saturated Fat (g) | 1.14 |
| Cholesterol (mg) | 52.25 |
| Sodium (mg) | 147.72 |
Mushroom Souvlaki Bowl
Mushroom, quinoa, Greek vinaigrette, veggies
Vegan without the tzaziki on top
Vegan without the tzaziki on top
Beef & Broccoli
Housemade stir fry - flavors of ginger, hoisin, soy
Gluten free
Gluten free
Superfoods Vegetable Soup
Lentil, kale and loads of veggies make this soup a vegan nutrition
powerhouse
powerhouse
| Nutrition Info | |
|---|---|
| Number of Servings: 3 (170.72 g per serving) | |
| Ingredients: Water, tap, municipal; Onion, yellow, fresh, chpd; Carrots, fresh, chpd; Celery, fresh, diced; Mushrooms, brown, fresh; Cabbage, kale, fresh, chpd; Tomatoes, diced, fire rstd, cnd; Broccoli, florets, fresh; Beans, lentils, red, dried; Oil, olive blend; Base, vegetable, w/o msg, low sod, vegetarian, FS; Flavor, garlic, rstd, conc, 142, FS; Vinegar, red wine; Salt, table; Herb, cilantro, leaf, fresh; Herb, parsley, sprigs, fresh | |
| Notes: Per 3/4 cup: contains soy; vegan | |
| Calories (kcal) | 59.19 |
| Protein (g) | 2.30 |
| Carbohydrates (g) | 7.84 |
| Dietary Fiber (g) | 1.54 |
| Total Sugars (g) | 1.46 |
| Fat (g) | 2.36 |
| Saturated Fat (g) | 0.45 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 371.79 |
Ham, Salami & Tomato Pesto Pan Pizza
Italian meats and tomato herb sauce on fluffy crust
Contains pork
Contains pork
| Nutrition Info | |
|---|---|
| Number of Servings: 12 (85.05 g per serving) | |
| Ingredients: Hand Tossed Pizza Dough; Cheese, provolone, slice; Ham Smoked Honey Cured; Salami, hard, slice CAF; Arrezieo Pesto Sauce | |
| Notes: Per 1/12th slice: contains wheat, milk | |
| Calories (kcal) | 227.23 |
| Fat (g) | 10.10 |
| Saturated Fat (g) | 4.39 |
| Cholesterol (mg) | 24.43 |
| Sodium (mg) | 638.44 |
| Carbohydrates (g) | 21.56 |
| Dietary Fiber (g) | 0.72 |
| Total Sugars (g) | 1.39 |
| Protein (g) | 11.88 |
Fiesta Ranch Chicken Pasta Salad
Southwestern veggies, 2 cheeses, buttermilk mesquite dressing
| Nutrition Info | |
|---|---|
| Number of Servings: 4 (107.78 g per serving) | |
| Ingredients: Pasta; Chicken Fajita Meat; taco seasoning mix, casa solana; Beans, black, mature, ckd; Beans, kidney, all types, mature, cnd; Corn; Peppers, bell, green, sweet, fresh, chpd; Cheese, cheddar, shredded; Cheese, pepper jack; Tomatoes, red, fresh, year round avg, chpd/sliced; Dressing, mayonnaise, light; Buttermilk, cultured, rducd fat; Ranch Packet, Dry Mix; Marinade, mesquite, dry mix | |
| Notes: Per 1/2 cup: contains wheat, milk, egg | |
| Calories (kcal) | 180.10 |
| Protein (g) | 6.81 |
| Carbohydrates (g) | 17.36 |
| Dietary Fiber (g) | 2.00 |
| Total Sugars (g) | 2.22 |
| Fat (g) | 8.99 |
| Saturated Fat (g) | 2.52 |
| Cholesterol (mg) | 19.00 |
| Sodium (mg) | 502.90 |
Grape Sunflower Seed Salad
Red and green grapes folded into a creamy light dressing, drizzled with sunflower seeds and brown sugar
| Nutrition Info | |
|---|---|
| Number of Servings: 6 (76.63 g per serving) | |
| Ingredients: Grapes, red European type varieties, fresh; Grapes, green European type varieties, fresh; Cream Cheese, neufchatel; Sour Cream, light; Sugar, white, granulated; Flavor, vanilla extract; Sugar, brown, packed; Seeds, sunflower, kernels, dried | |
| Notes: Per 1/2 cup: contains milk; vegetarian | |
| Gram Weight (g) | 76.63 |
| Calories (kcal) | 114.99 |
| Calories from Fat | 36.36 |
| Fat (g) | 4.04 |
| Protein (g) | 1.92 |
| Carbohydrates (g) | 19.38 |
| Dietary Fiber (g) | 0.77 |
| Total Sugars (g) | 16.90 |
| Sodium (mg) | 28.85 |
Carved Beef***
Simply seasoned, marinated, tender, carved beef
Brazilian Black Beans
Vegan.| Nutrition Info | |
|---|---|
| Number of Servings: 1 (145.83 g per serving) | |
| Ingredients: Beans, black, mature, ckd; Onion, yellow, fresh, chpd; Tomatoes, red, fresh, year round avg, chpd/sliced; Juice, orange, chilled; Carrots, fresh, chpd; Peppers, bell, green, sweet, fresh, chpd; Herb, cilantro, leaf, fresh; Garlic, crushed, wet; Spice, cumin, seeds, ground; Salt, table | |
| Notes: Per 1/2 cup: no allergens; vegan | |
| Calories (kcal) | 130.41 |
| Calories from Fat | 5.84 |
| Fat (g) | 0.65 |
| Saturated Fat (g) | 0.13 |
| Trans Fatty Acid (g) | 0 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 164.67 |
| Carbohydrates (g) | 24.31 |
| Dietary Fiber (g) | 8.06 |
| Total Sugars (g) | 2.92 |
| Protein (g) | 7.78 |
| Vitamin A - IU (IU) | 640.69 |
| Vitamin C (mg) | 15.37 |
| Calcium (mg) | 36.94 |
| Iron (mg) | 1.99 |
Broccoli & Cauliflower Florets*
Sticky Rice
Vegan| Nutrition Info | |
|---|---|
| Number of Servings: 1 (93 g per serving) | |
| Ingredients: Rice, white, short grain, ckd | |
| Notes: Per 1/2 cup; vegan: no allergens | |
| Gram Weight (g) | 93.00 |
| Calories (kcal) | 120.90 |
| Calories from Fat | 1.59 |
| Fat (g) | 0.18 |
| Protein (g) | 2.19 |
| Carbohydrates (g) | 26.72 |
| Dietary Fiber (g) | 0.93 |
| Total Sugars (g) | |
| Sodium (mg) | 0 |
GF Waffle Fries
Oatmeal Carmelita Bars
Just for Jen! Layers of oatmeal cookie, chocolate & caramel
| Nutrition Info | |
|---|---|
| Number of Servings: 40 (85.96 g per serving) | |
| Ingredients: Topping, caramel; Baking Chips, chocolate, semi sweet, mini; Flour, all purpose, white, unbleached, enrich; Margarine & Butter, blend, w/soybean oil; Cereal, hot, oatmeal, old fash, dry; Sugar, brown, packed; Baking Soda; Salt, table | |
| Notes: Per 3oz square: contains wheat, milk | |
| Calories (kcal) | 335.02 |
| Calories from Fat | 131.80 |
| Fat (g) | 14.76 |
| Saturated Fat (g) | 4.78 |
| Trans Fatty Acid (g) | 1.70 |
| Cholesterol (mg) | 1.70 |
| Sodium (mg) | 306.50 |
| Carbohydrates (g) | 51.64 |
| Dietary Fiber (g) | 2.42 |
| Total Sugars (g) | 14.45 |
| Protein (g) | 3.44 |
| Vitamin A - IU (IU) | 435.79 |
| Vitamin C (mg) | 0.11 |
| Calcium (mg) | 34.59 |
| Iron (mg) | 1.46 |
GF Vegan Oatmeal Carmelita Bars
Rich and chewy chocolate & caramel with GF oats!
Honey Bourbon BBQ Chicken Thighs
Charbroiled sweet & smoky!
| Nutrition Info | |
|---|---|
| Number of Servings: 6 (120.58 g per serving) | |
| Ingredients: Chicken, broiler/fryer, thigh, w/o skin, raw; Bourbon BBQ Sauce; Oil, olive blend; BBQ Chicken Rub; Chicken, broiler/fryer, thigh, w/o skin, raw | |
| Notes: Per 4oz Piece: no allergens | |
| Calories (kcal) | 165.27 |
| Protein (g) | 18.32 |
| Carbohydrates (g) | 8.87 |
| Dietary Fiber (g) | 0.46 |
| Total Sugars (g) | 7.52 |
| Fat (g) | 5.89 |
| Saturated Fat (g) | 1.36 |
| Cholesterol (mg) | 75.34 |
| Sodium (mg) | 418.24 |
Roasted Sweet Potatoes
Mac & Cheese Bar
Mac and Cheese with your choice of mix-ins: bacon, chicken, steamed vegetables or broccoli
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (156.44 g per serving) | |
| Ingredients: Water, tap, municipal; Secret Seasoning; Sauce, cheese, dry mix; Cream, half & half; Cheese Product, American, cold pack; Pasta, macaroni, enrich, ckd; Cheese, cheddar, shredded | |
| Calories (kcal) | 183.86 |
| Calories from Fat | 54.65 |
| Protein (g) | 7.79 |
| Carbohydrates (g) | 24.07 |
| Dietary Fiber (g) | 1.32 |
| Total Sugars (g) | 0.46 |
| Fat (g) | 6.07 |
| Sodium (mg) | 220.49 |
Baked Italian Sliders
Peperoni, ham, genoa, melty cheese,
top it with Italian salad
top it with Italian salad
Chicken Bacon Ranch Slider
Chicken topped with swiss cheese, bacon, and ranch served on a hawaiian roll!
BBQ Seasoned Chicken Thighs
Plain lean protein option with bbq spice (unseasoned per request)
| Nutrition Info | |
|---|---|
| Number of Servings: 128 (85.4 g per serving) | |
| Ingredients: Chicken, broiler/fryer, thigh, w/o skin, raw; Seasoning, cowboy bbq blend, rub | |
| Notes: Per each (3oz): no allergens | |
| Calories (kcal) | 101.21 |
| Protein (g) | 16.71 |
| Carbohydrates (g) | 0 |
| Dietary Fiber (g) | 0 |
| Total Sugars (g) | 0 |
| Fat (g) | 3.33 |
| Saturated Fat (g) | 0.85 |
| Cholesterol (mg) | 70.59 |
| Sodium (mg) | 73.14 |
GF DF Vegan Mac & Cheese
Handmade vegan twist on a classic!
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (138.33 g per serving) | |
| Ingredients: Potatoes, peeled, ckd, diced; Carrots, fresh, chpd; Oil, vegetable, low saturated fat, USDA; Rice Milk, plain, low fat; Juice, lemon, fresh; Spice, garlic, pwd; Spice, onion, pwd; Salt, table; Spice, paprika; Mustard, country dijon; Sauce, soy, naturally brewed; GF Vegan Pasta, Heartland; Cheese Substitute, mozzarella, shred | |
| Notes: Per each: contains soy; vegan | |
| Calories (kcal) | 278.80 |
| Protein (g) | 3.34 |
| Carbohydrates (g) | 44.24 |
| Dietary Fiber (g) | 2.40 |
| Total Sugars (g) | 2.59 |
| Fat (g) | 10.16 |
| Saturated Fat (g) | 0.98 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 377.83 |
Vegan Brazilian Black Beans
Corn & Green Beans***
GF Vegan Roasted Sweet Potatoes***
Big 9 allergen free - gluten free - low FODMAP
CoCo Pebble Bars
Raspberry Orange Smoothie Bowls
Krinkle Kut French Fries
Krispy!| Nutrition Info | |
|---|---|
| Number of Servings: 1 (95.77 g per serving) | |
| Ingredients: French Fries, crinkle cut, fzn, 1/2", FS; Oil, vegetable, low saturated fat, USDA; Seasoning, salt, w/black pepper | |
| Notes: About 15 fries: deep freid no allergens | |
| Calories (kcal) | 195.14 |
| Protein (g) | 2.00 |
| Carbohydrates (g) | 20.00 |
| Dietary Fiber (g) | 1.00 |
| Total Sugars (g) | 0 |
| Fat (g) | 12.00 |
| Saturated Fat (g) | 1.63 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 533.39 |
GF Vegan Lemon Poppyseed Muffins
Housemade by Chef Dave!
| Nutrition Info | |
|---|---|
| Number of Servings: 12 (91.1 g per serving) | |
| Ingredients: GF Yellow Cake Mix, Hodgson Mills; Applesauce, swtnd, cnd; Icing, vanilla; Water, tap, municipal; Oil, canola; Juice, lemon, cnd/btl; Spice, poppy seed | |
| Notes: Per each: no allergens; vegan | |
| Calories (kcal) | 284.85 |
| Protein (g) | 1.93 |
| Carbohydrates (g) | 46.62 |
| Dietary Fiber (g) | 0.34 |
| Total Sugars (g) | 15.51 |
| Fat (g) | 10.18 |
| Saturated Fat (g) | 0.91 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 184.47 |
Breakfast: 7:30 a.m. - 10:00 a.m. Fusion: Made to Order Omelet Bar Egg White Option Per Request The Grill: Scrambled Eggs Fried Eggs French Waffles Tater Tots JUST Egg Vegan Scramble Per Request Breakfast Bar: GF Hot Oatmeal Yogurt Parfait Bar Allergen Breakfast Bar: GF Bacon Mushroom Onion Scramble GF Vegan Belgian Waffles GF Assorted Cereals ~~~~~~~~~~~~: Breakfast Pastry: Cherry Almond Muffin Tops Chocolate Chip Muffin Tops GF Vegan Cherry Muffins |
Lunch: 11:00 am - 2:30 pm The Grill: Breaded Chicken Tenders Chateau Vegetable Blend Gardein Vegan Chik'n Nuggets Fusion: Chicago Hot Beef Sandwich Giardiniera SNC Made Garlic & Herb Potato Chips That's Amore: Big Papi Pizza Sausage Pan Pizza Cheese Pan Pizza Pasta Bar Soup du Jour: Vietnamese Hot and Sour Soup Chicken Dumpling Soup Wellness Weekdays: Curry Zen Saute Curry Tofu Zen Saute Composed Salads: Creamy Pesto Pasta Salad Cabbage, Celery & Apple Salad SNC Egg Salad Allergen Fan Favorites: GF Halal Chicken Tenders GF Chicago Hot Beef Sandwich Chicken Vegetable Soup Allergen Friendly Fare : Chateau Vegetable Blend White Rice Potato Chips Featured Desserts : Smores Bake Creamsicle Fluff GF Vegan Hot Fudge Pudding Cake Vegan Vanilla Ice Cream |
Dinner 4:30 p.m. - 7:30 p.m. The Grill: Carolina Pulled Pork Sandwich Sweet Potato Waffle Fries Pepper Jack Cheese Sauce Fusion: Baked Ziti with 4 Cheeses Prince William Blend Vegetables Garlic Bread That's Amore: Birria Cheesy Stix Pasta Bar Housemade Soups & Salads: Chicken Dumpling Soup Vietnamese Hot Sour Soup Garden Fresh Salad Bar Allergen Fan Favorites: Grilled Pork Chop*** GF DF Chicken Tetrazzini Chicken Vegetable Soup Allergen Friendly Fare : Prince William Blend Vegetables White Rice Sweet Potato Waffle Fries ~~~~~~~~~~~~: Featured Desserts : Scotch A Roo Bars GF Vegan Scotcharoo Bars |
| Menu Key: | Healthy | Non-gluten | Vegetarian |
Contact Us
Carrie Swanson
Ruth's Marketplace Manager
920-403-4291
carrie.swanson@snc.edu
Melissa DaPra, RDN, CD
Director of Dining & Hospitality
Campus Dietitian
920-403-3154
melissa.dapra@snc.edu
Josh Swanson
Campus Executive Chef
920-403-4002
josh.swanson@snc.edu



