| Menu Item |
Next Serving Date |
|
Saturday, Oct. 10 for brunch: 10:00 a.m. - 1:00 p.m.
Sunday, Oct. 11 for dinner: 4:30 p.m. - 6:30 p.m.
Saturday, Oct. 17 for brunch: 10:00 a.m. - 1:00 p.m.
|
| Bacon Cheesy Garlic Stix |
Wednesday, Oct. 14 for dinner: 4:30 p.m. - 7:30 p.m.
|
| Bama White Sauce Chicken Thighs |
Wednesday, Oct. 14 for dinner: 4:30 p.m. - 7:30 p.m.
|
| Broccoli Cheddar Ranch Pita |
Friday, Oct. 9 for dinner: 4:30 p.m. - 6:30 p.m.
|
| Caramelized Onion & Chevre Pan Pizza |
Tuesday, Oct. 13 for lunch: 11:00 am - 2:30 pm
|
| Cheddar Ale Kielbasa Soup |
Monday, Oct. 12 for dinner: 4:30 p.m. - 7:30 p.m.
|
| Cheesy Chicken Tater Tot Casserole |
Sunday, Oct. 11 for brunch: 10:00 a.m. - 1:00 p.m.
|
| Chicken Cheddar Ranch Pita |
Friday, Oct. 9 for dinner: 4:30 p.m. - 6:30 p.m.
|
| Cinnamon Sugar Churros |
Thursday, Oct. 8 for breakfast: 7:30 a.m. - 10:00 a.m.
|
| Eggs Benedict |
Wednesday, Oct. 14 for breakfast: 7:30 a.m. - 10:00 a.m.
|
| French Silk Brownies |
Tuesday, Oct. 13 for lunch: 11:00 am - 2:30 pm
|
| GF Roasted Greek Potatoes |
Monday, Oct. 12 for dinner: 4:30 p.m. - 7:30 p.m.
|
| GF Vegan Lemon Drop Scones |
Tuesday, Oct. 13 for breakfast: 7:30 a.m. - 10:00 a.m.
|
| Greek Stifado |
Monday, Oct. 12 for dinner: 4:30 p.m. - 7:30 p.m.
|
| Green Apple Napa Salad |
Thursday, Oct. 8 for lunch: 11:00 am - 2:30 pm
|
| Italian Chicken Sub Salad |
Friday, Oct. 16 for lunch: 11:00am - 2:30pm
|
| Lemon Herb Roasted Chicken |
Wednesday, Oct. 7 for lunch: 11:00am - 2:30pm
|
| Marry Me Chicken |
Thursday, Oct. 15 for lunch: 11:00 am - 2:30 pm
|
| Pan Fried Spaetzle |
Wednesday, Oct. 7 for lunch: 11:00am - 2:30pm
|
| Panzanella Salad |
Wednesday, Oct. 14 for lunch: 11:00 am - 2:30 pm
|
| Pesto Parm Cheesy Stix |
Wednesday, Oct. 14 for dinner: 4:30 p.m. - 7:30 p.m.
|
| Pork Carnitas Fajita & Rice Bake |
Saturday, Oct. 17 for brunch: 10:00 a.m. - 1:00 p.m.
|
| Pork Egg Roll Stir Fry |
Friday, Oct. 16 for lunch: 11:00am - 2:30pm
|
| Ramen Fire Dog |
Thursday, Oct. 8 for lunch: 11:00 am - 2:30 pm
|
| Southern Style Chicken Fritters |
Saturday, Oct. 10 for brunch: 10:00 a.m. - 1:00 p.m.
|
| Southwest Crispy Cube Potatoes |
Sunday, Oct. 11 for dinner: 4:30 p.m. - 6:30 p.m.
|
| Southwest Smoked Turkey Melt |
Friday, Oct. 9 for lunch: 11:00 am - 2:30 pm
|
| Sticky Pineapple Country Style Ribs |
Thursday, Oct. 15 for dinner: 4:30 p.m. - 7:30 p.m.
|
| Teriyaki Pork Loin |
Friday, Oct. 9 for dinner: 4:30 p.m. - 6:30 p.m.
|
| Wisco Breakfast Pizza |
Thursday, Oct. 15 for breakfast: 7:30 a.m. - 10:00 a.m.
|
| 1898 Smoked Gouda Cheese Sauce |
Monday, Oct. 12 for lunch: 11:00 am - 2:30 pm
|
| Achiote Chicken Thighs |
Thursday, Oct. 8 for lunch: 11:00 am - 2:30 pm
|
| Asiago Mashed Sweet & Yukon Potatoes |
Wednesday, Oct. 14 for lunch: 11:00 am - 2:30 pm
|
| Asian Millet Chicken Saute |
Friday, Oct. 16 for lunch: 11:00am - 2:30pm
|
| Asian Millet Tofu Saute |
Friday, Oct. 16 for lunch: 11:00am - 2:30pm
|
| Assorted Fruit |
Sunday, Oct. 18 for dinner: 4:30 p.m. - 6:30 p.m.
|
| Assorted Muffins |
Monday, Oct. 12 for breakfast: 7:30 a.m. - 10:00 a.m.
|
| Babycake Potato Pancakes |
Wednesday, Oct. 14 for breakfast: 7:30 a.m. - 10:00 a.m.
|
| Bacon |
Tuesday, Oct. 13 for breakfast: 7:30 a.m. - 10:00 a.m.
Thursday, Oct. 15 for dinner: 4:30 p.m. - 7:30 p.m.
|
| Bahama Blend Vegetables |
Thursday, Oct. 8 for lunch: 11:00 am - 2:30 pm
Thursday, Oct. 15 for lunch: 11:00 am - 2:30 pm
|
| Bahamas Blend Vegetables |
Thursday, Oct. 15 for lunch: 11:00 am - 2:30 pm
|
| Baked Ham |
Thursday, Oct. 8 for dinner: 4:30 p.m. - 7:30 p.m.
|
| Baked Potato Bar |
Monday, Oct. 12 for lunch: 11:00 am - 2:30 pm
|
| Banana Bread French Toast |
Friday, Oct. 16 for breakfast: 7:30 a.m. - 10:00 a.m.
|
| Basmati Brown Rice*** |
Monday, Oct. 12 for dinner: 4:30 p.m. - 7:30 p.m.
|
| BBQ |
Sunday, Oct. 18 for dinner: 4:30 p.m. - 6:30 p.m.
|
| BBQ Sauce |
Wednesday, Oct. 7 for dinner: 4:30 p.m. - 7:30 p.m.
|
| Beans & Barley Soup |
Thursday, Oct. 15 for dinner: 4:30 p.m. - 7:30 p.m.
|
| Beef Pot Roast with Noodles |
Sunday, Oct. 18 for dinner: 4:30 p.m. - 6:30 p.m.
|
| Beefy Black Bean Soup |
Thursday, Oct. 8 for dinner: 4:30 p.m. - 7:30 p.m.
|
| Beer Battered Onion Rings |
Friday, Oct. 16 for lunch: 11:00am - 2:30pm
|
| Beer Brat Slider |
Tuesday, Oct. 13 for dinner: 4:30 p.m. - 7:30 p.m.
|
| Blueberry Pancakes |
Thursday, Oct. 15 for breakfast: 7:30 a.m. - 10:00 a.m.
|
| Boneless Chicken Wing Bar |
Sunday, Oct. 18 for dinner: 4:30 p.m. - 6:30 p.m.
|
| Bow Tie Chicken Carbonara Salad |
Monday, Oct. 12 for lunch: 11:00 am - 2:30 pm
|
| Brazilian Beef Bauru Sandwich |
Monday, Oct. 12 for lunch: 11:00 am - 2:30 pm
|
| Breaded Cod Sandwich |
Friday, Oct. 16 for lunch: 11:00am - 2:30pm
|
| Breakfast Sandwich Bar |
Sunday, Oct. 18 for brunch: 10:00 a.m. - 1:00 p.m.
|
| Broccoli & Cauliflower Florets |
Monday, Oct. 12 for lunch: 11:00 am - 2:30 pm
|
| Broccoli & Cauliflower Florets* |
Monday, Oct. 12 for lunch: 11:00 am - 2:30 pm
|
| Broccoli Cheese Soup |
Saturday, Oct. 17 for brunch: 10:00 a.m. - 1:00 p.m.
|
| Broccoli Florets |
Friday, Oct. 9 for dinner: 4:30 p.m. - 6:30 p.m.
Tuesday, Oct. 13 for lunch: 11:00 am - 2:30 pm
Thursday, Oct. 15 for dinner: 4:30 p.m. - 7:30 p.m.
|
| Brown Rice |
Thursday, Oct. 15 for dinner: 4:30 p.m. - 7:30 p.m.
|
| Buffalo |
Sunday, Oct. 18 for dinner: 4:30 p.m. - 6:30 p.m.
|
| Buffalo Chicken Pizza |
Wednesday, Oct. 7 for lunch: 11:00am - 2:30pm
|
| Burrito Bowls |
Sunday, Oct. 11 for dinner: 4:30 p.m. - 6:30 p.m.
|
| Buttermilk Biscuits & Sausage Gravy |
Monday, Oct. 12 for breakfast: 7:30 a.m. - 10:00 a.m.
|
| Butternut Bisque |
Friday, Oct. 16 for dinner: 4:30 p.m. - 6:30 p.m.
|
| Caesar Salad |
Friday, Oct. 9 for dinner: 4:30 p.m. - 6:30 p.m.
|
| California Quinoa Salad |
Friday, Oct. 9 for lunch: 11:00 am - 2:30 pm
|
| Caprese Chicken & 5 Grain Bowl |
Monday, Oct. 12 for lunch: 11:00 am - 2:30 pm
|
| Caprese Mushroom & 5 Grain Bowl |
Monday, Oct. 12 for lunch: 11:00 am - 2:30 pm
|
| Caramel Delight Fluff |
Thursday, Oct. 8 for lunch: 11:00 am - 2:30 pm
|
| Carolina BBQ Pulled Pork |
Monday, Oct. 12 for lunch: 11:00 am - 2:30 pm
|
| Carved Beef*** |
Monday, Oct. 12 for lunch: 11:00 am - 2:30 pm
|
| Cavatappi Pasta |
Friday, Oct. 9 for dinner: 4:30 p.m. - 6:30 p.m.
Sunday, Oct. 11 for dinner: 4:30 p.m. - 6:30 p.m.
Friday, Oct. 16 for dinner: 4:30 p.m. - 6:30 p.m.
Saturday, Oct. 17 for brunch: 10:00 a.m. - 1:00 p.m.
Sunday, Oct. 18 for dinner: 4:30 p.m. - 6:30 p.m.
|
| Cavatappi with Pesto |
Friday, Oct. 16 for dinner: 4:30 p.m. - 6:30 p.m.
|
| Chai Tea Breakfast Coffee Cake |
Wednesday, Oct. 7 for breakfast: 7:30 a.m. - 10:00 a.m.
|
| Chana Saag |
Tuesday, Oct. 13 for dinner: 4:30 p.m. - 7:30 p.m.
|
| Char Siu Pork Loin |
Tuesday, Oct. 13 for lunch: 11:00 am - 2:30 pm
|
| Cheddar Bacon Ranch Pasta Salad |
Thursday, Oct. 8 for lunch: 11:00 am - 2:30 pm
|
| Cheddar Sour Cream Mashed Potatoes |
Thursday, Oct. 8 for dinner: 4:30 p.m. - 7:30 p.m.
|
| Cheese Pan Pizza |
Wednesday, Oct. 7 for lunch: 11:00am - 2:30pm
Friday, Oct. 9 for lunch: 11:00 am - 2:30 pm
Wednesday, Oct. 14 for lunch: 11:00 am - 2:30 pm
Friday, Oct. 16 for lunch: 11:00am - 2:30pm
|
| Cheese Quesadilla |
Wednesday, Oct. 14 for lunch: 11:00 am - 2:30 pm
|
| Cheese Sauce |
Monday, Oct. 12 for dinner: 4:30 p.m. - 7:30 p.m.
|
| Cheese Tortellini Asiago Casserole |
Monday, Oct. 12 for dinner: 4:30 p.m. - 7:30 p.m.
|
| Cheesy Garlic Stix |
Tuesday, Oct. 13 for lunch: 11:00 am - 2:30 pm
|
| Cheesy Onion Soup |
Tuesday, Oct. 13 for dinner: 4:30 p.m. - 7:30 p.m.
|
| Chef's Choice Breakfast Potato |
Friday, Oct. 9 for breakfast: 7:30 a.m. - 10:00 a.m.
Friday, Oct. 16 for breakfast: 7:30 a.m. - 10:00 a.m.
|
| Chef's Choice Fresh Vegetable Blend |
Friday, Oct. 9 for dinner: 4:30 p.m. - 6:30 p.m.
Friday, Oct. 16 for dinner: 4:30 p.m. - 6:30 p.m.
|
| Cherry Almond Muffin Tops |
Thursday, Oct. 15 for breakfast: 7:30 a.m. - 10:00 a.m.
|
| Cherry Fluff |
Wednesday, Oct. 14 for lunch: 11:00 am - 2:30 pm
|
| Chicago Style Hot Dog |
Thursday, Oct. 8 for lunch: 11:00 am - 2:30 pm
|
| Chicken & Cheese Quesadillas |
Wednesday, Oct. 14 for lunch: 11:00 am - 2:30 pm
|
| Chicken and Vegetable Potsticker |
Tuesday, Oct. 13 for lunch: 11:00 am - 2:30 pm
|
| Chicken Booyah |
Sunday, Oct. 18 for dinner: 4:30 p.m. - 6:30 p.m.
|
| Chicken Cordon Bleu Sliders |
Tuesday, Oct. 13 for dinner: 4:30 p.m. - 7:30 p.m.
|
| Chicken Curry Soup Bowl |
Wednesday, Oct. 14 for lunch: 11:00 am - 2:30 pm
|
| Chicken Dipper Sandwich |
Wednesday, Oct. 7 for dinner: 4:30 p.m. - 7:30 p.m.
|
| Chicken Noodle Soup SNC |
Saturday, Oct. 10 for brunch: 10:00 a.m. - 1:00 p.m.
|
| Chicken Romano |
Friday, Oct. 16 for dinner: 4:30 p.m. - 6:30 p.m.
|
| Chicken Shawarma Sauté |
Wednesday, Oct. 7 for lunch: 11:00am - 2:30pm
|
| Chicken Slider Bar |
Sunday, Oct. 18 for brunch: 10:00 a.m. - 1:00 p.m.
|
| Chicken Tinga |
Sunday, Oct. 11 for dinner: 4:30 p.m. - 6:30 p.m.
|
| Chili Cheese Dog |
Thursday, Oct. 8 for lunch: 11:00 am - 2:30 pm
|
| Chipotle Lime Sauce |
Wednesday, Oct. 7 for dinner: 4:30 p.m. - 7:30 p.m.
|
| Chipotle Roasted Vegetables |
Thursday, Oct. 8 for lunch: 11:00 am - 2:30 pm
|
| Chocolate Chip Bread |
Sunday, Oct. 11 for brunch: 10:00 a.m. - 1:00 p.m.
Saturday, Oct. 17 for brunch: 10:00 a.m. - 1:00 p.m.
|
| Chocolate Chip Cookies |
Monday, Oct. 12 for lunch: 11:00 am - 2:30 pm
|
| Chocolate Chip M&M Cookies |
Tuesday, Oct. 13 for dinner: 4:30 p.m. - 7:30 p.m.
|
| Chocolate Chip Pancakes |
Friday, Oct. 9 for breakfast: 7:30 a.m. - 10:00 a.m.
|
| Chocolate Mint Cookie Torte |
Monday, Oct. 12 for dinner: 4:30 p.m. - 7:30 p.m.
|
| Cilantro Lime Rice |
Thursday, Oct. 8 for lunch: 11:00 am - 2:30 pm
|
| Cinnamon Roll Baked Oatmeal |
Wednesday, Oct. 14 for breakfast: 7:30 a.m. - 10:00 a.m.
|
| Cinnamon Sugar Donut Holes |
Saturday, Oct. 10 for brunch: 10:00 a.m. - 1:00 p.m.
Sunday, Oct. 18 for brunch: 10:00 a.m. - 1:00 p.m.
|
| Coco Wheats |
Friday, Oct. 16 for breakfast: 7:30 a.m. - 10:00 a.m.
|
| Cosmic Brownies |
Friday, Oct. 9 for lunch: 11:00 am - 2:30 pm
|
| Cottage Fries |
Monday, Oct. 12 for breakfast: 7:30 a.m. - 10:00 a.m.
|
| Cream of Mushroom Soup |
Wednesday, Oct. 14 for dinner: 4:30 p.m. - 7:30 p.m.
|
| Cream of Wheat |
Friday, Oct. 9 for breakfast: 7:30 a.m. - 10:00 a.m.
Tuesday, Oct. 13 for breakfast: 7:30 a.m. - 10:00 a.m.
|
| Creamy Tomato & Balsamic Soup |
Monday, Oct. 12 for dinner: 4:30 p.m. - 7:30 p.m.
|
| Crispy Breakfast Potato*** |
Saturday, Oct. 10 for brunch: 10:00 a.m. - 1:00 p.m.
Saturday, Oct. 17 for brunch: 10:00 a.m. - 1:00 p.m.
|
| Cut Green Beans |
Wednesday, Oct. 7 for lunch: 11:00am - 2:30pm
Thursday, Oct. 8 for dinner: 4:30 p.m. - 7:30 p.m.
Sunday, Oct. 11 for brunch: 10:00 a.m. - 1:00 p.m.
|
| Death by Chocolate Bars |
Wednesday, Oct. 7 for lunch: 11:00am - 2:30pm
|
| Deli Chicken Salad |
Monday, Oct. 12 for lunch: 11:00 am - 2:30 pm
Tuesday, Oct. 13 for lunch: 11:00 am - 2:30 pm
Thursday, Oct. 15 for lunch: 11:00 am - 2:30 pm
|
| Deli Ham Salad |
Thursday, Oct. 8 for lunch: 11:00 am - 2:30 pm
|
| Deli Tuna Salad |
Wednesday, Oct. 7 for lunch: 11:00am - 2:30pm
Friday, Oct. 9 for lunch: 11:00 am - 2:30 pm
|
| Design Your Own Omelet Bar |
Tuesday, Oct. 13 for breakfast: 7:30 a.m. - 10:00 a.m.
|
| DYO Breakfast Bowls & Tacos |
Saturday, Oct. 10 for brunch: 10:00 a.m. - 1:00 p.m.
|
| Egg White Option Per Request |
Wednesday, Oct. 7 for breakfast: 7:30 a.m. - 10:00 a.m.
Thursday, Oct. 8 for breakfast: 7:30 a.m. - 10:00 a.m.
Friday, Oct. 9 for breakfast: 7:30 a.m. - 10:00 a.m.
Monday, Oct. 12 for breakfast: 7:30 a.m. - 10:00 a.m.
Tuesday, Oct. 13 for breakfast: 7:30 a.m. - 10:00 a.m.
Wednesday, Oct. 14 for breakfast: 7:30 a.m. - 10:00 a.m.
Thursday, Oct. 15 for breakfast: 7:30 a.m. - 10:00 a.m.
Friday, Oct. 16 for breakfast: 7:30 a.m. - 10:00 a.m.
|
| Falafel |
Tuesday, Oct. 13 for lunch: 11:00 am - 2:30 pm
|
| Fire Roasted Tomato Bisque |
Thursday, Oct. 8 for dinner: 4:30 p.m. - 7:30 p.m.
|
| French Waffles |
Wednesday, Oct. 7 for breakfast: 7:30 a.m. - 10:00 a.m.
|
| Fresh Eggs |
Saturday, Oct. 10 for brunch: 10:00 a.m. - 1:00 p.m.
|
| Fresh Vegetable Blend |
Friday, Oct. 16 for lunch: 11:00am - 2:30pm
|
| Fried Eggs |
Wednesday, Oct. 7 for breakfast: 7:30 a.m. - 10:00 a.m.
Monday, Oct. 12 for breakfast: 7:30 a.m. - 10:00 a.m.
|
| Fruit & Yogurt Bar |
Monday, Oct. 12 for breakfast: 7:30 a.m. - 10:00 a.m.
|
| Fruity Pebble Bars |
Thursday, Oct. 15 for lunch: 11:00 am - 2:30 pm
|
| Gardein Vegan Chik'n Nuggets |
Saturday, Oct. 10 for brunch: 10:00 a.m. - 1:00 p.m.
Sunday, Oct. 18 for dinner: 4:30 p.m. - 6:30 p.m.
|
| Garden Fresh Salad Bar |
Thursday, Oct. 8 for dinner: 4:30 p.m. - 7:30 p.m.
Friday, Oct. 9 for dinner: 4:30 p.m. - 6:30 p.m.
Saturday, Oct. 10 for brunch: 10:00 a.m. - 1:00 p.m.
Sunday, Oct. 11 for dinner: 4:30 p.m. - 6:30 p.m.
Monday, Oct. 12 for dinner: 4:30 p.m. - 7:30 p.m.
Tuesday, Oct. 13 for dinner: 4:30 p.m. - 7:30 p.m.
Wednesday, Oct. 14 for dinner: 4:30 p.m. - 7:30 p.m.
Saturday, Oct. 17 for brunch: 10:00 a.m. - 1:00 p.m.
Sunday, Oct. 18 for dinner: 4:30 p.m. - 6:30 p.m.
|
| Garlic Bread |
Friday, Oct. 9 for lunch: 11:00 am - 2:30 pm
Monday, Oct. 12 for dinner: 4:30 p.m. - 7:30 p.m.
|
| Garlic Breadsticks |
Wednesday, Oct. 7 for dinner: 4:30 p.m. - 7:30 p.m.
Friday, Oct. 9 for dinner: 4:30 p.m. - 6:30 p.m.
Friday, Oct. 16 for dinner: 4:30 p.m. - 6:30 p.m.
|
| Garlic Parmesan* |
Sunday, Oct. 18 for dinner: 4:30 p.m. - 6:30 p.m.
|
| GF Assorted Cereals |
Wednesday, Oct. 7 for breakfast: 7:30 a.m. - 10:00 a.m.
Thursday, Oct. 8 for breakfast: 7:30 a.m. - 10:00 a.m.
Friday, Oct. 9 for breakfast: 7:30 a.m. - 10:00 a.m.
Saturday, Oct. 10 for brunch: 10:00 a.m. - 1:00 p.m.
Monday, Oct. 12 for breakfast: 7:30 a.m. - 10:00 a.m.
Tuesday, Oct. 13 for breakfast: 7:30 a.m. - 10:00 a.m.
Wednesday, Oct. 14 for breakfast: 7:30 a.m. - 10:00 a.m.
Thursday, Oct. 15 for breakfast: 7:30 a.m. - 10:00 a.m.
Friday, Oct. 16 for breakfast: 7:30 a.m. - 10:00 a.m.
|
| GF Bacon Hashbrown Skillet |
Friday, Oct. 16 for breakfast: 7:30 a.m. - 10:00 a.m.
|
| GF Biscuits & Gravy |
Monday, Oct. 12 for breakfast: 7:30 a.m. - 10:00 a.m.
|
| GF Breaded Chicken Fillet Sandwich*** |
Friday, Oct. 16 for lunch: 11:00am - 2:30pm
|
| GF Breaded Chicken Fillet*** |
Wednesday, Oct. 7 for dinner: 4:30 p.m. - 7:30 p.m.
|
| GF Breakfast Sandwiches |
Sunday, Oct. 11 for brunch: 10:00 a.m. - 1:00 p.m.
Sunday, Oct. 18 for brunch: 10:00 a.m. - 1:00 p.m.
|
| GF Burrito Bowls |
Sunday, Oct. 11 for dinner: 4:30 p.m. - 6:30 p.m.
|
| GF Char Siu Pork |
Tuesday, Oct. 13 for lunch: 11:00 am - 2:30 pm
|
| GF Cheese, Pinto Bean & Tomato Quesadilla |
Wednesday, Oct. 14 for lunch: 11:00 am - 2:30 pm
|
| GF Chicken & Cheese Quesadilla |
Wednesday, Oct. 14 for lunch: 11:00 am - 2:30 pm
|
| GF Chicken Fritter Sliders*** |
Sunday, Oct. 18 for brunch: 10:00 a.m. - 1:00 p.m.
|
| GF Chicken Potato Bowl*** |
Tuesday, Oct. 13 for dinner: 4:30 p.m. - 7:30 p.m.
|
| GF Cinnamon French Toast Bake*** |
Sunday, Oct. 11 for brunch: 10:00 a.m. - 1:00 p.m.
|
| GF Cinnamon Roll Baked Oatmeal |
Wednesday, Oct. 14 for breakfast: 7:30 a.m. - 10:00 a.m.
|
| GF Cornmeal Crusted Chicken Cutlets |
Friday, Oct. 16 for dinner: 4:30 p.m. - 6:30 p.m.
|
| GF Fiesta Breakfast Tacos |
Saturday, Oct. 10 for brunch: 10:00 a.m. - 1:00 p.m.
|
| GF Garlic & Vegetable Noodles |
Friday, Oct. 9 for dinner: 4:30 p.m. - 6:30 p.m.
|
| GF Hot Oatmeal |
Thursday, Oct. 8 for breakfast: 7:30 a.m. - 10:00 a.m.
Saturday, Oct. 10 for brunch: 10:00 a.m. - 1:00 p.m.
Sunday, Oct. 11 for brunch: 10:00 a.m. - 1:00 p.m.
Monday, Oct. 12 for breakfast: 7:30 a.m. - 10:00 a.m.
Thursday, Oct. 15 for breakfast: 7:30 a.m. - 10:00 a.m.
Saturday, Oct. 17 for brunch: 10:00 a.m. - 1:00 p.m.
Sunday, Oct. 18 for brunch: 10:00 a.m. - 1:00 p.m.
|
| GF Iberian Mac & Cheese |
Saturday, Oct. 17 for brunch: 10:00 a.m. - 1:00 p.m.
|
| GF Mac 'n' Cheese |
Thursday, Oct. 15 for dinner: 4:30 p.m. - 7:30 p.m.
|
| GF Maple Bacon French Toast Bake |
Thursday, Oct. 8 for breakfast: 7:30 a.m. - 10:00 a.m.
|
| GF Naked Chicken Wings |
Sunday, Oct. 18 for dinner: 4:30 p.m. - 6:30 p.m.
|
| GF or Vegan Pasta Bowls |
Monday, Oct. 12 for dinner: 4:30 p.m. - 7:30 p.m.
|
| GF Overnight Oats Bar |
Tuesday, Oct. 13 for breakfast: 7:30 a.m. - 10:00 a.m.
|
| GF Roasted Chicken & Herb Veloute |
Wednesday, Oct. 7 for lunch: 11:00am - 2:30pm
|
| GF Salisbury Steaks |
Friday, Oct. 16 for dinner: 4:30 p.m. - 6:30 p.m.
|
| GF Savory Waffle Fries* |
Friday, Oct. 16 for dinner: 4:30 p.m. - 6:30 p.m.
|
| GF Slider Roll |
Thursday, Oct. 8 for dinner: 4:30 p.m. - 7:30 p.m.
|
| GF Smothered Breakfast Bacon Baked Potato |
Friday, Oct. 9 for breakfast: 7:30 a.m. - 10:00 a.m.
|
| GF Steak Fries |
Friday, Oct. 16 for lunch: 11:00am - 2:30pm
|
| GF Vegan Apple Cider Donuts |
Wednesday, Oct. 14 for breakfast: 7:30 a.m. - 10:00 a.m.
|
| GF Vegan Baked Apple Cider Donuts |
Wednesday, Oct. 7 for breakfast: 7:30 a.m. - 10:00 a.m.
|
| GF Vegan Belgian Waffles |
Wednesday, Oct. 7 for breakfast: 7:30 a.m. - 10:00 a.m.
Thursday, Oct. 8 for breakfast: 7:30 a.m. - 10:00 a.m.
Friday, Oct. 9 for breakfast: 7:30 a.m. - 10:00 a.m.
Saturday, Oct. 10 for brunch: 10:00 a.m. - 1:00 p.m.
Sunday, Oct. 11 for brunch: 10:00 a.m. - 1:00 p.m.
Monday, Oct. 12 for breakfast: 7:30 a.m. - 10:00 a.m.
Tuesday, Oct. 13 for breakfast: 7:30 a.m. - 10:00 a.m.
Wednesday, Oct. 14 for breakfast: 7:30 a.m. - 10:00 a.m.
Thursday, Oct. 15 for breakfast: 7:30 a.m. - 10:00 a.m.
Friday, Oct. 16 for breakfast: 7:30 a.m. - 10:00 a.m.
Saturday, Oct. 17 for brunch: 10:00 a.m. - 1:00 p.m.
Sunday, Oct. 18 for brunch: 10:00 a.m. - 1:00 p.m.
|
| GF Vegan Blueberry Muffins |
Thursday, Oct. 8 for breakfast: 7:30 a.m. - 10:00 a.m.
Monday, Oct. 12 for breakfast: 7:30 a.m. - 10:00 a.m.
|
| GF Vegan Blueberry White Chocolate Cookie |
Thursday, Oct. 15 for lunch: 11:00 am - 2:30 pm
|
| GF Vegan Breakfast Bars |
Saturday, Oct. 10 for brunch: 10:00 a.m. - 1:00 p.m.
|
| GF Vegan Breakfast Carrot Cakes |
Friday, Oct. 16 for breakfast: 7:30 a.m. - 10:00 a.m.
|
| GF Vegan Breakfast Sandwich |
Sunday, Oct. 11 for brunch: 10:00 a.m. - 1:00 p.m.
Sunday, Oct. 18 for brunch: 10:00 a.m. - 1:00 p.m.
|
| GF Vegan Caramel Apple French Toast Bake |
Saturday, Oct. 17 for brunch: 10:00 a.m. - 1:00 p.m.
|
| GF Vegan Chocolate Chip Blondies |
Tuesday, Oct. 13 for lunch: 11:00 am - 2:30 pm
|
| GF Vegan Chocolate Chip Muffins |
Sunday, Oct. 11 for brunch: 10:00 a.m. - 1:00 p.m.
Saturday, Oct. 17 for brunch: 10:00 a.m. - 1:00 p.m.
|
| GF Vegan Cinnamon Crunch Muffins |
Friday, Oct. 9 for breakfast: 7:30 a.m. - 10:00 a.m.
|
| GF Vegan Coconut Bounty Bars |
Monday, Oct. 12 for dinner: 4:30 p.m. - 7:30 p.m.
|
| GF Vegan Cornbread |
Thursday, Oct. 15 for dinner: 4:30 p.m. - 7:30 p.m.
|
| GF Vegan Cowboy Cookie |
Tuesday, Oct. 13 for dinner: 4:30 p.m. - 7:30 p.m.
|
| GF Vegan Death by Chocolate Bar |
Wednesday, Oct. 7 for lunch: 11:00am - 2:30pm
|
| GF Vegan Double Chocolate Decadence Cookie |
Thursday, Oct. 15 for dinner: 4:30 p.m. - 7:30 p.m.
|
| GF Vegan Falafel* |
Tuesday, Oct. 13 for lunch: 11:00 am - 2:30 pm
|
| GF Vegan Fried Eggplant Cutlets |
Friday, Oct. 16 for lunch: 11:00am - 2:30pm
|
| GF Vegan Hot Fudge Pudding Cake |
Thursday, Oct. 8 for lunch: 11:00 am - 2:30 pm
Wednesday, Oct. 14 for lunch: 11:00 am - 2:30 pm
|
| GF Vegan Iced Brownies |
Wednesday, Oct. 7 for dinner: 4:30 p.m. - 7:30 p.m.
Friday, Oct. 9 for lunch: 11:00 am - 2:30 pm
|
| GF Vegan Lemon Cookies |
Thursday, Oct. 8 for dinner: 4:30 p.m. - 7:30 p.m.
Sunday, Oct. 18 for dinner: 4:30 p.m. - 6:30 p.m.
|
| GF Vegan Lemon Poppyseed Muffins |
Thursday, Oct. 15 for breakfast: 7:30 a.m. - 10:00 a.m.
|
| GF Vegan Mint-Iced Chocolate Cupcake |
Friday, Oct. 16 for dinner: 4:30 p.m. - 6:30 p.m.
|
| GF Vegan Overnight Oats*** |
Wednesday, Oct. 7 for breakfast: 7:30 a.m. - 10:00 a.m.
|
| GF Vegan Pasta & Marinara |
Wednesday, Oct. 14 for dinner: 4:30 p.m. - 7:30 p.m.
|
| GF Vegan Pumpkin Struesel Muffins |
Sunday, Oct. 18 for brunch: 10:00 a.m. - 1:00 p.m.
|
| GF Vegan Raspberry Crumble Bars |
Friday, Oct. 9 for dinner: 4:30 p.m. - 6:30 p.m.
|
| GF Vegan Roasted Sweet Potatoes*** |
Wednesday, Oct. 14 for lunch: 11:00 am - 2:30 pm
|
| GF Vegan Snickerdoodle Cookies |
Sunday, Oct. 11 for dinner: 4:30 p.m. - 6:30 p.m.
|
| GF Vegan Strawberry Ice Cream |
Friday, Oct. 16 for lunch: 11:00am - 2:30pm
|
| GF Vegan Sugar Cookie |
Monday, Oct. 12 for lunch: 11:00 am - 2:30 pm
|
| GF Vegan Yellow Cupcakes |
Wednesday, Oct. 14 for dinner: 4:30 p.m. - 7:30 p.m.
|
| Ginger Chicken Soup |
Tuesday, Oct. 13 for dinner: 4:30 p.m. - 7:30 p.m.
|
| Gold BBQ Sauce |
Wednesday, Oct. 14 for lunch: 11:00 am - 2:30 pm
|
| Golden Butter Cake |
Wednesday, Oct. 14 for dinner: 4:30 p.m. - 7:30 p.m.
|
| Green Beans and Corn |
Saturday, Oct. 10 for brunch: 10:00 a.m. - 1:00 p.m.
|
| Grilled Chicken Breast Sandwich*** |
Wednesday, Oct. 14 for dinner: 4:30 p.m. - 7:30 p.m.
|
| Grilled Chicken Strips |
Thursday, Oct. 15 for dinner: 4:30 p.m. - 7:30 p.m.
|
| Grilled Chicken Thighs*** |
Thursday, Oct. 8 for lunch: 11:00 am - 2:30 pm
|
| Grilled Patty Melt Sandwich |
Friday, Oct. 16 for dinner: 4:30 p.m. - 6:30 p.m.
|
| Grilled Southwest Portabella Mushroom |
Wednesday, Oct. 14 for dinner: 4:30 p.m. - 7:30 p.m.
|
| Grilled Turkey Burger |
Thursday, Oct. 15 for lunch: 11:00 am - 2:30 pm
|
| Grilled Turkey Burger*** |
Thursday, Oct. 15 for lunch: 11:00 am - 2:30 pm
|
| Ham, Egg and Cheese Biscuit |
Friday, Oct. 16 for breakfast: 7:30 a.m. - 10:00 a.m.
|
| Hash Browns |
Thursday, Oct. 8 for breakfast: 7:30 a.m. - 10:00 a.m.
Tuesday, Oct. 13 for breakfast: 7:30 a.m. - 10:00 a.m.
|
| Hawaiian Dinner Rolls |
Thursday, Oct. 8 for dinner: 4:30 p.m. - 7:30 p.m.
Sunday, Oct. 11 for brunch: 10:00 a.m. - 1:00 p.m.
Saturday, Oct. 17 for brunch: 10:00 a.m. - 1:00 p.m.
Sunday, Oct. 18 for dinner: 4:30 p.m. - 6:30 p.m.
|
| Hearty Tomato Vegetable Soup* |
Friday, Oct. 16 for dinner: 4:30 p.m. - 6:30 p.m.
|
| Herb Roasted Pork Loin*** |
Friday, Oct. 9 for dinner: 4:30 p.m. - 6:30 p.m.
Wednesday, Oct. 14 for lunch: 11:00 am - 2:30 pm
|
| Honey BBQ Pulled Pork*** |
Monday, Oct. 12 for lunch: 11:00 am - 2:30 pm
Thursday, Oct. 15 for dinner: 4:30 p.m. - 7:30 p.m.
|
| Honey Cinnamon Cream of Wheat |
Wednesday, Oct. 7 for breakfast: 7:30 a.m. - 10:00 a.m.
|
| Honey Dill Baby Carrots |
Sunday, Oct. 18 for dinner: 4:30 p.m. - 6:30 p.m.
|
| Honey Mustard Sauce |
Wednesday, Oct. 7 for dinner: 4:30 p.m. - 7:30 p.m.
|
| Hot Diggity Dog Bar |
Thursday, Oct. 8 for lunch: 11:00 am - 2:30 pm
|
| Hot Fudge Pudding Cake |
Thursday, Oct. 8 for lunch: 11:00 am - 2:30 pm
|
| Iced Carrot Cake Bread |
Friday, Oct. 16 for breakfast: 7:30 a.m. - 10:00 a.m.
|
| Iced Ring Donuts |
Wednesday, Oct. 14 for breakfast: 7:30 a.m. - 10:00 a.m.
|
| Imperial Pasta Salad |
Wednesday, Oct. 7 for lunch: 11:00am - 2:30pm
|
| Irish Chicken Soup |
Thursday, Oct. 15 for dinner: 4:30 p.m. - 7:30 p.m.
|
| Island Vegetable Blend |
Saturday, Oct. 17 for brunch: 10:00 a.m. - 1:00 p.m.
|
| Jalapeno Ranch Chopped Salad |
Wednesday, Oct. 7 for lunch: 11:00am - 2:30pm
|
| Jasmine Rice*** |
Friday, Oct. 9 for dinner: 4:30 p.m. - 6:30 p.m.
Friday, Oct. 16 for dinner: 4:30 p.m. - 6:30 p.m.
|
| JUST Egg Vegan Scramble Per Request |
Thursday, Oct. 8 for breakfast: 7:30 a.m. - 10:00 a.m.
Saturday, Oct. 10 for brunch: 10:00 a.m. - 1:00 p.m.
Sunday, Oct. 11 for brunch: 10:00 a.m. - 1:00 p.m.
Monday, Oct. 12 for breakfast: 7:30 a.m. - 10:00 a.m.
Tuesday, Oct. 13 for breakfast: 7:30 a.m. - 10:00 a.m.
Thursday, Oct. 15 for breakfast: 7:30 a.m. - 10:00 a.m.
Friday, Oct. 16 for breakfast: 7:30 a.m. - 10:00 a.m.
Saturday, Oct. 17 for brunch: 10:00 a.m. - 1:00 p.m.
Sunday, Oct. 18 for brunch: 10:00 a.m. - 1:00 p.m.
|
| Key Largo Blend Vegetables |
Wednesday, Oct. 14 for dinner: 4:30 p.m. - 7:30 p.m.
|
| Knight's Crunch Bar |
Friday, Oct. 16 for dinner: 4:30 p.m. - 6:30 p.m.
|
| Korean Pork Tacos |
Thursday, Oct. 8 for dinner: 4:30 p.m. - 7:30 p.m.
|
| Korean Portabella Mushroom Tacos |
Thursday, Oct. 8 for dinner: 4:30 p.m. - 7:30 p.m.
|
| Krinkle Kut French Fries |
Thursday, Oct. 15 for lunch: 11:00 am - 2:30 pm
Sunday, Oct. 18 for brunch: 10:00 a.m. - 1:00 p.m.
|
| Lasagna Rolls with Bolognese Sauce |
Wednesday, Oct. 7 for dinner: 4:30 p.m. - 7:30 p.m.
|
| Lasagna Rolls with Pesto Alfredo |
Wednesday, Oct. 7 for dinner: 4:30 p.m. - 7:30 p.m.
|
| Lemon Cooler Cookie |
Thursday, Oct. 8 for dinner: 4:30 p.m. - 7:30 p.m.
Sunday, Oct. 18 for dinner: 4:30 p.m. - 6:30 p.m.
|
| Lemon Herb Roasted Chicken Thighs |
Monday, Oct. 12 for dinner: 4:30 p.m. - 7:30 p.m.
|
| Lemon Herb Roasted Portabella Mushroom |
Monday, Oct. 12 for dinner: 4:30 p.m. - 7:30 p.m.
|
| Lemon Poppy Seed Muffin Tops |
Thursday, Oct. 15 for breakfast: 7:30 a.m. - 10:00 a.m.
|
| Lemon Poppyseed Bread |
Thursday, Oct. 8 for breakfast: 7:30 a.m. - 10:00 a.m.
|
| Lemon Roast Chicken Thighs*** |
Monday, Oct. 12 for dinner: 4:30 p.m. - 7:30 p.m.
|
| Lemonade Cookie Fluff |
Wednesday, Oct. 7 for lunch: 11:00am - 2:30pm
|
| Lo Mein Noodles |
Friday, Oct. 9 for dinner: 4:30 p.m. - 6:30 p.m.
|
| Loaded Baked Potato Soup |
Sunday, Oct. 11 for dinner: 4:30 p.m. - 6:30 p.m.
|
| Mac & Cheese Bar |
Thursday, Oct. 15 for dinner: 4:30 p.m. - 7:30 p.m.
|
| Made to Order Omelet Bar |
Wednesday, Oct. 7 for breakfast: 7:30 a.m. - 10:00 a.m.
Thursday, Oct. 8 for breakfast: 7:30 a.m. - 10:00 a.m.
Friday, Oct. 9 for breakfast: 7:30 a.m. - 10:00 a.m.
Monday, Oct. 12 for breakfast: 7:30 a.m. - 10:00 a.m.
Wednesday, Oct. 14 for breakfast: 7:30 a.m. - 10:00 a.m.
Thursday, Oct. 15 for breakfast: 7:30 a.m. - 10:00 a.m.
Friday, Oct. 16 for breakfast: 7:30 a.m. - 10:00 a.m.
|
| Manicotti Marinara |
Friday, Oct. 9 for lunch: 11:00 am - 2:30 pm
|
| Margherita Pan Pizza |
Friday, Oct. 9 for lunch: 11:00 am - 2:30 pm
|
| Marinara & Alfredo Sauce |
Friday, Oct. 9 for dinner: 4:30 p.m. - 6:30 p.m.
Friday, Oct. 16 for dinner: 4:30 p.m. - 6:30 p.m.
|
| Marinara Sauce |
Saturday, Oct. 10 for brunch: 10:00 a.m. - 1:00 p.m.
Sunday, Oct. 11 for dinner: 4:30 p.m. - 6:30 p.m.
Saturday, Oct. 17 for brunch: 10:00 a.m. - 1:00 p.m.
Sunday, Oct. 18 for dinner: 4:30 p.m. - 6:30 p.m.
|
| Marketplace Sweet Cream Pancakes |
Saturday, Oct. 17 for brunch: 10:00 a.m. - 1:00 p.m.
|
| Meat Lovers Manicotti |
Friday, Oct. 9 for lunch: 11:00 am - 2:30 pm
|
| Mediterranean Brown Rice |
Wednesday, Oct. 7 for dinner: 4:30 p.m. - 7:30 p.m.
|
| Mexican Black Beans |
Sunday, Oct. 11 for dinner: 4:30 p.m. - 6:30 p.m.
Wednesday, Oct. 14 for dinner: 4:30 p.m. - 7:30 p.m.
|
| Mexican Seasoned Brown Rice*** |
Sunday, Oct. 11 for dinner: 4:30 p.m. - 6:30 p.m.
|
| Mexican Spiced Beef |
Sunday, Oct. 11 for dinner: 4:30 p.m. - 6:30 p.m.
Monday, Oct. 12 for dinner: 4:30 p.m. - 7:30 p.m.
|
| Mexican Spiced Chicken*** |
Sunday, Oct. 11 for dinner: 4:30 p.m. - 6:30 p.m.
|
| Mexican Street Corn & Black Bean Bowl |
Thursday, Oct. 8 for lunch: 11:00 am - 2:30 pm
|
| Mexican Street Corn & Turkey Asada Bowl |
Thursday, Oct. 8 for lunch: 11:00 am - 2:30 pm
|
| Mixed Greens & Spiced Pecan Medley Salad |
Thursday, Oct. 15 for lunch: 11:00 am - 2:30 pm
|
| Mojo Chickpeas |
Thursday, Oct. 8 for dinner: 4:30 p.m. - 7:30 p.m.
|
| Mongolian Beef & Vegetables |
Tuesday, Oct. 13 for dinner: 4:30 p.m. - 7:30 p.m.
|
| Mongolian Beef & Vegetables *** |
Tuesday, Oct. 13 for dinner: 4:30 p.m. - 7:30 p.m.
|
| Monkey Bread |
Tuesday, Oct. 13 for breakfast: 7:30 a.m. - 10:00 a.m.
|
| Naked Wings |
Sunday, Oct. 18 for dinner: 4:30 p.m. - 6:30 p.m.
|
| Nashville Hot Ranch Sauce |
Wednesday, Oct. 7 for dinner: 4:30 p.m. - 7:30 p.m.
|
| New England Clam Chowder |
Friday, Oct. 9 for dinner: 4:30 p.m. - 6:30 p.m.
|
| Orange Finger Jello |
Tuesday, Oct. 13 for lunch: 11:00 am - 2:30 pm
|
| Oreo Blondies |
Thursday, Oct. 15 for dinner: 4:30 p.m. - 7:30 p.m.
|
| Oreo Brownies |
Wednesday, Oct. 7 for dinner: 4:30 p.m. - 7:30 p.m.
|
| Oreo Fluff |
Monday, Oct. 12 for lunch: 11:00 am - 2:30 pm
|
| Oreo Mint Fluff |
Friday, Oct. 9 for lunch: 11:00 am - 2:30 pm
|
| Pacific Blend Vegetables |
Monday, Oct. 12 for dinner: 4:30 p.m. - 7:30 p.m.
Wednesday, Oct. 14 for lunch: 11:00 am - 2:30 pm
|
| Pasta |
Saturday, Oct. 10 for brunch: 10:00 a.m. - 1:00 p.m.
|
| Pasta Bar |
Wednesday, Oct. 7 for dinner: 4:30 p.m. - 7:30 p.m.
Thursday, Oct. 8 for dinner: 4:30 p.m. - 7:30 p.m.
Friday, Oct. 9 for lunch: 11:00 am - 2:30 pm
Monday, Oct. 12 for dinner: 4:30 p.m. - 7:30 p.m.
Tuesday, Oct. 13 for dinner: 4:30 p.m. - 7:30 p.m.
Wednesday, Oct. 14 for dinner: 4:30 p.m. - 7:30 p.m.
Thursday, Oct. 15 for dinner: 4:30 p.m. - 7:30 p.m.
Friday, Oct. 16 for lunch: 11:00am - 2:30pm
|
| Pasta Primavera Salad |
Thursday, Oct. 15 for lunch: 11:00 am - 2:30 pm
|
| Peanut Butter Candy Cookies |
Monday, Oct. 12 for lunch: 11:00 am - 2:30 pm
|
| Peas & Carrots |
Monday, Oct. 12 for dinner: 4:30 p.m. - 7:30 p.m.
|
| Peas and Carrots |
Monday, Oct. 12 for dinner: 4:30 p.m. - 7:30 p.m.
|
| Pepperoni Pan Pizza |
Friday, Oct. 9 for lunch: 11:00 am - 2:30 pm
Tuesday, Oct. 13 for lunch: 11:00 am - 2:30 pm
Friday, Oct. 16 for lunch: 11:00am - 2:30pm
|
| Philly Cheesesteak Sloppy Joes |
Thursday, Oct. 8 for dinner: 4:30 p.m. - 7:30 p.m.
|
| Pistachio Fluff |
Thursday, Oct. 15 for lunch: 11:00 am - 2:30 pm
|
| Pizza Caesar Salad |
Friday, Oct. 9 for lunch: 11:00 am - 2:30 pm
|
| Powdered Sugar Donut Holes |
Saturday, Oct. 10 for brunch: 10:00 a.m. - 1:00 p.m.
Sunday, Oct. 18 for brunch: 10:00 a.m. - 1:00 p.m.
|
| Prince Edward Blend Vegetables |
Wednesday, Oct. 7 for dinner: 4:30 p.m. - 7:30 p.m.
|
| Prince William Blend Vegetables |
Wednesday, Oct. 7 for dinner: 4:30 p.m. - 7:30 p.m.
Friday, Oct. 9 for lunch: 11:00 am - 2:30 pm
|
| Protein Pile Up Scramble |
Thursday, Oct. 8 for breakfast: 7:30 a.m. - 10:00 a.m.
|
| Provolone Cheese Sauce |
Wednesday, Oct. 7 for lunch: 11:00am - 2:30pm
Thursday, Oct. 8 for dinner: 4:30 p.m. - 7:30 p.m.
|
| Quatro Carne Pan Pizza |
Friday, Oct. 16 for lunch: 11:00am - 2:30pm
|
| Quesabirria Fry Bar |
Wednesday, Oct. 7 for dinner: 4:30 p.m. - 7:30 p.m.
|
| Queso Blanco |
Wednesday, Oct. 7 for dinner: 4:30 p.m. - 7:30 p.m.
|
| Rainbow Pancakes |
Tuesday, Oct. 13 for breakfast: 7:30 a.m. - 10:00 a.m.
|
| Ranch Seasoned Tater Tots |
Thursday, Oct. 8 for dinner: 4:30 p.m. - 7:30 p.m.
|
| Ranchero Beef Gordita |
Wednesday, Oct. 14 for dinner: 4:30 p.m. - 7:30 p.m.
|
| Raspberry Orange Smoothie Bowls |
Sunday, Oct. 18 for brunch: 10:00 a.m. - 1:00 p.m.
|
| Red Velvet Cookies |
Friday, Oct. 16 for lunch: 11:00am - 2:30pm
|
| Rice Krispy Bars |
Friday, Oct. 9 for dinner: 4:30 p.m. - 6:30 p.m.
|
| Roast Turkey Breast |
Friday, Oct. 9 for lunch: 11:00 am - 2:30 pm
|
| Roasted Baked Potato Half |
Wednesday, Oct. 7 for lunch: 11:00am - 2:30pm
Monday, Oct. 12 for lunch: 11:00 am - 2:30 pm
|
| Roasted Greek Potatoes |
Monday, Oct. 12 for dinner: 4:30 p.m. - 7:30 p.m.
|
| Roasted Red Potatoes |
Wednesday, Oct. 14 for dinner: 4:30 p.m. - 7:30 p.m.
|
| Roasted Red Potatoes*** |
Wednesday, Oct. 7 for dinner: 4:30 p.m. - 7:30 p.m.
Thursday, Oct. 8 for lunch: 11:00 am - 2:30 pm
Wednesday, Oct. 14 for dinner: 4:30 p.m. - 7:30 p.m.
|
| Sauerkraut |
Wednesday, Oct. 7 for lunch: 11:00am - 2:30pm
|
| Sausage Links |
Wednesday, Oct. 7 for breakfast: 7:30 a.m. - 10:00 a.m.
|
| Sausage Pan Pizza |
Wednesday, Oct. 7 for lunch: 11:00am - 2:30pm
Wednesday, Oct. 14 for lunch: 11:00 am - 2:30 pm
|
| Sausage Patty |
Sunday, Oct. 11 for brunch: 10:00 a.m. - 1:00 p.m.
|
| Sausage, Egg, Potato, & Cheese Breakfast Burrito |
Friday, Oct. 9 for breakfast: 7:30 a.m. - 10:00 a.m.
|
| Sauteed Peppers & Onions |
Thursday, Oct. 15 for dinner: 4:30 p.m. - 7:30 p.m.
|
| Sawmill Gravy |
Saturday, Oct. 10 for brunch: 10:00 a.m. - 1:00 p.m.
|
| Scrambled Eggs |
Wednesday, Oct. 7 for breakfast: 7:30 a.m. - 10:00 a.m.
Thursday, Oct. 8 for breakfast: 7:30 a.m. - 10:00 a.m.
Friday, Oct. 9 for breakfast: 7:30 a.m. - 10:00 a.m.
Sunday, Oct. 11 for brunch: 10:00 a.m. - 1:00 p.m.
Monday, Oct. 12 for breakfast: 7:30 a.m. - 10:00 a.m.
Tuesday, Oct. 13 for breakfast: 7:30 a.m. - 10:00 a.m.
Wednesday, Oct. 14 for breakfast: 7:30 a.m. - 10:00 a.m.
Thursday, Oct. 15 for breakfast: 7:30 a.m. - 10:00 a.m.
Friday, Oct. 16 for breakfast: 7:30 a.m. - 10:00 a.m.
Saturday, Oct. 17 for brunch: 10:00 a.m. - 1:00 p.m.
|
| Seasoned Curly Fries |
Monday, Oct. 12 for lunch: 11:00 am - 2:30 pm
|
| Seasoned Potato Wedges |
Wednesday, Oct. 7 for lunch: 11:00am - 2:30pm
Wednesday, Oct. 14 for dinner: 4:30 p.m. - 7:30 p.m.
|
| Seasoned Waffle Fries |
Friday, Oct. 16 for dinner: 4:30 p.m. - 6:30 p.m.
|
| Seoul Spice Beef Rice Bowl |
Tuesday, Oct. 13 for lunch: 11:00 am - 2:30 pm
|
| Seoul Spice Tofu Rice Bowl |
Tuesday, Oct. 13 for lunch: 11:00 am - 2:30 pm
|
| Sesame Rice Balls |
Friday, Oct. 16 for lunch: 11:00am - 2:30pm
|
| Sheboygan Stew |
Wednesday, Oct. 7 for dinner: 4:30 p.m. - 7:30 p.m.
|
| Skin on French Fries with Sea Salt |
Friday, Oct. 9 for lunch: 11:00 am - 2:30 pm
Sunday, Oct. 18 for dinner: 4:30 p.m. - 6:30 p.m.
|
| Skin on French Fries with Sea Salt* |
Friday, Oct. 9 for lunch: 11:00 am - 2:30 pm
Sunday, Oct. 18 for dinner: 4:30 p.m. - 6:30 p.m.
|
| Sliced Breakfast Ham |
Saturday, Oct. 17 for brunch: 10:00 a.m. - 1:00 p.m.
|
| Smores Bake |
Wednesday, Oct. 14 for lunch: 11:00 am - 2:30 pm
|
| SNC Chicken Potato Bowl |
Tuesday, Oct. 13 for dinner: 4:30 p.m. - 7:30 p.m.
|
| SNC Chili |
Wednesday, Oct. 14 for dinner: 4:30 p.m. - 7:30 p.m.
|
| SNC Coleslaw |
Friday, Oct. 16 for lunch: 11:00am - 2:30pm
|
| SNC Corn Bread |
Thursday, Oct. 15 for dinner: 4:30 p.m. - 7:30 p.m.
|
| SNC Egg Salad |
Wednesday, Oct. 14 for lunch: 11:00 am - 2:30 pm
Friday, Oct. 16 for lunch: 11:00am - 2:30pm
|
| SNC Housemade Pastrami Bar |
Wednesday, Oct. 7 for lunch: 11:00am - 2:30pm
|
| SNC Veggie Potato Bowl |
Tuesday, Oct. 13 for dinner: 4:30 p.m. - 7:30 p.m.
|
| Snickerdoodle Cookies |
Sunday, Oct. 11 for dinner: 4:30 p.m. - 6:30 p.m.
|
| Southern Fries |
Wednesday, Oct. 7 for breakfast: 7:30 a.m. - 10:00 a.m.
Saturday, Oct. 10 for brunch: 10:00 a.m. - 1:00 p.m.
Saturday, Oct. 17 for brunch: 10:00 a.m. - 1:00 p.m.
|
| Southwest Caesar Salad |
Monday, Oct. 12 for lunch: 11:00 am - 2:30 pm
|
| Southwest Tofu & Quinoa Enchilada Bowl |
Thursday, Oct. 15 for lunch: 11:00 am - 2:30 pm
|
| Southwest Turkey & Quinoa Enchilada Bowls |
Thursday, Oct. 15 for lunch: 11:00 am - 2:30 pm
|
| Spiced Chickpea Stew with Greens & Turmeric |
Friday, Oct. 9 for dinner: 4:30 p.m. - 6:30 p.m.
|
| Spicy Black Bean Burger |
Thursday, Oct. 15 for lunch: 11:00 am - 2:30 pm
|
| Spicy Ricey Cauliflower Saute |
Friday, Oct. 9 for lunch: 11:00 am - 2:30 pm
|
| Spicy Ricey Chicken Saute |
Friday, Oct. 9 for lunch: 11:00 am - 2:30 pm
|
| Spinach with Raisins Apple Salad |
Wednesday, Oct. 14 for lunch: 11:00 am - 2:30 pm
|
| Spinach, Tomato, Basil Pan Pizza |
Wednesday, Oct. 14 for lunch: 11:00 am - 2:30 pm
|
| Steamed Whole Baby Carrots |
Sunday, Oct. 11 for dinner: 4:30 p.m. - 6:30 p.m.
|
| Sticky Rice |
Tuesday, Oct. 13 for dinner: 4:30 p.m. - 7:30 p.m.
|
| Strawberry Almond Salad |
Tuesday, Oct. 13 for lunch: 11:00 am - 2:30 pm
|
| Strawberry Banana Smoothie Bowl |
Sunday, Oct. 11 for brunch: 10:00 a.m. - 1:00 p.m.
|
| Sugar Snap Peas & Carrots |
Tuesday, Oct. 13 for dinner: 4:30 p.m. - 7:30 p.m.
|
| Sweet Potato Waffle Fries |
Thursday, Oct. 15 for dinner: 4:30 p.m. - 7:30 p.m.
|
| Sweet Tea Brined Pork Loin |
Wednesday, Oct. 14 for lunch: 11:00 am - 2:30 pm
|
| Tater Rounds |
Sunday, Oct. 11 for brunch: 10:00 a.m. - 1:00 p.m.
|
| Tater Tot-Cho Bar |
Monday, Oct. 12 for dinner: 4:30 p.m. - 7:30 p.m.
|
| Tater Tots |
Sunday, Oct. 11 for brunch: 10:00 a.m. - 1:00 p.m.
Thursday, Oct. 15 for breakfast: 7:30 a.m. - 10:00 a.m.
|
| Texas French Toast |
Sunday, Oct. 11 for brunch: 10:00 a.m. - 1:00 p.m.
Wednesday, Oct. 14 for breakfast: 7:30 a.m. - 10:00 a.m.
|
| Thin Crust Bacon Alfredo Pizza |
Thursday, Oct. 8 for lunch: 11:00 am - 2:30 pm
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| Thin Crust Cheese Pizza |
Thursday, Oct. 8 for lunch: 11:00 am - 2:30 pm
Monday, Oct. 12 for lunch: 11:00 am - 2:30 pm
Thursday, Oct. 15 for lunch: 11:00 am - 2:30 pm
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| Thin Crust Mac & Cheese Pizza with Bacon |
Thursday, Oct. 15 for lunch: 11:00 am - 2:30 pm
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| Thin Crust Pepperoni Pizza |
Thursday, Oct. 8 for lunch: 11:00 am - 2:30 pm
Monday, Oct. 12 for lunch: 11:00 am - 2:30 pm
Thursday, Oct. 15 for lunch: 11:00 am - 2:30 pm
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| Thin Crust Sausage Pizza |
Monday, Oct. 12 for lunch: 11:00 am - 2:30 pm
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| Tijuana Tacos |
Thursday, Oct. 15 for dinner: 4:30 p.m. - 7:30 p.m.
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| Tofu Curry Soup Bowl |
Wednesday, Oct. 14 for lunch: 11:00 am - 2:30 pm
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| Tofu Shawarma Saute |
Wednesday, Oct. 7 for lunch: 11:00am - 2:30pm
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| Tri-Berry Sauce |
Wednesday, Oct. 14 for dinner: 4:30 p.m. - 7:30 p.m.
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| Tri-Color Tortellini Antipasto Salad |
Tuesday, Oct. 13 for lunch: 11:00 am - 2:30 pm
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| Turkey Banh Mi Rice Bowl |
Friday, Oct. 16 for lunch: 11:00am - 2:30pm
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| Turkey Shawarma Bar |
Tuesday, Oct. 13 for lunch: 11:00 am - 2:30 pm
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| Turkey Shawarma*** |
Tuesday, Oct. 13 for lunch: 11:00 am - 2:30 pm
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| Tuscan Vegetable Stew |
Thursday, Oct. 15 for dinner: 4:30 p.m. - 7:30 p.m.
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| Twisted Mac & Cheese |
Sunday, Oct. 11 for dinner: 4:30 p.m. - 6:30 p.m.
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| Vanilla Ice Cream |
Thursday, Oct. 8 for lunch: 11:00 am - 2:30 pm
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| Vanilla Wafer Fluff |
Friday, Oct. 16 for lunch: 11:00am - 2:30pm
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| Vegan Caesar Salad |
Wednesday, Oct. 7 for lunch: 11:00am - 2:30pm
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| Vegan Chik'n Patty |
Wednesday, Oct. 7 for dinner: 4:30 p.m. - 7:30 p.m.
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| Vegan Egg & Veggie Scramble |
Thursday, Oct. 15 for breakfast: 7:30 a.m. - 10:00 a.m.
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| Vegan Stuffed Portobello Mushroom |
Thursday, Oct. 8 for lunch: 11:00 am - 2:30 pm
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| Vegan Vanilla Ice Cream |
Thursday, Oct. 8 for lunch: 11:00 am - 2:30 pm
Wednesday, Oct. 14 for lunch: 11:00 am - 2:30 pm
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| Vegan Whipped Potatoes |
Tuesday, Oct. 13 for dinner: 4:30 p.m. - 7:30 p.m.
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| Vegetable Fried Rice |
Tuesday, Oct. 13 for lunch: 11:00 am - 2:30 pm
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| Vegetable Gravy |
Tuesday, Oct. 13 for dinner: 4:30 p.m. - 7:30 p.m.
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| Vegetable Spring Rolls |
Tuesday, Oct. 13 for dinner: 4:30 p.m. - 7:30 p.m.
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| Vegetarian French Onion Soup |
Wednesday, Oct. 7 for dinner: 4:30 p.m. - 7:30 p.m.
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| Veggie Tijuana Tacos |
Thursday, Oct. 15 for dinner: 4:30 p.m. - 7:30 p.m.
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| Warm Cinnamon Rolls |
Friday, Oct. 9 for breakfast: 7:30 a.m. - 10:00 a.m.
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| Wheat Berry and Pepper Chili |
Friday, Oct. 9 for dinner: 4:30 p.m. - 6:30 p.m.
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| Whipped Potatoes |
Thursday, Oct. 8 for dinner: 4:30 p.m. - 7:30 p.m.
Saturday, Oct. 10 for brunch: 10:00 a.m. - 1:00 p.m.
Thursday, Oct. 15 for lunch: 11:00 am - 2:30 pm
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| White Beans Espana |
Wednesday, Oct. 7 for dinner: 4:30 p.m. - 7:30 p.m.
|
| White Rice |
Thursday, Oct. 8 for dinner: 4:30 p.m. - 7:30 p.m.
Sunday, Oct. 11 for dinner: 4:30 p.m. - 6:30 p.m.
Friday, Oct. 16 for lunch: 11:00am - 2:30pm
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| Whole Baby Carrots |
Sunday, Oct. 18 for dinner: 4:30 p.m. - 6:30 p.m.
|
| Whole Green Beans |
Wednesday, Oct. 7 for lunch: 11:00am - 2:30pm
Thursday, Oct. 8 for dinner: 4:30 p.m. - 7:30 p.m.
Thursday, Oct. 15 for dinner: 4:30 p.m. - 7:30 p.m.
|
| Whole Kernel Corn |
Tuesday, Oct. 13 for dinner: 4:30 p.m. - 7:30 p.m.
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| Wisconsin Blend Vegetables |
Wednesday, Oct. 14 for lunch: 11:00 am - 2:30 pm
Sunday, Oct. 18 for brunch: 10:00 a.m. - 1:00 p.m.
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| Yellow Rice |
Wednesday, Oct. 14 for dinner: 4:30 p.m. - 7:30 p.m.
|
| Yogurt Parfait Bar |
Wednesday, Oct. 7 for breakfast: 7:30 a.m. - 10:00 a.m.
Thursday, Oct. 8 for breakfast: 7:30 a.m. - 10:00 a.m.
Friday, Oct. 9 for breakfast: 7:30 a.m. - 10:00 a.m.
Saturday, Oct. 10 for brunch: 10:00 a.m. - 1:00 p.m.
Sunday, Oct. 11 for brunch: 10:00 a.m. - 1:00 p.m.
Tuesday, Oct. 13 for breakfast: 7:30 a.m. - 10:00 a.m.
Wednesday, Oct. 14 for breakfast: 7:30 a.m. - 10:00 a.m.
Thursday, Oct. 15 for breakfast: 7:30 a.m. - 10:00 a.m.
Friday, Oct. 16 for breakfast: 7:30 a.m. - 10:00 a.m.
Saturday, Oct. 17 for brunch: 10:00 a.m. - 1:00 p.m.
Sunday, Oct. 18 for brunch: 10:00 a.m. - 1:00 p.m.
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| Zuppa Toscano |
Friday, Oct. 16 for dinner: 4:30 p.m. - 6:30 p.m.
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