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Dining Room Menu Items

Menu Item Next Serving Date
Wednesday, Feb. 11 for breakfast: 7:30 a.m. - 10:00 a.m.
Friday, Feb. 13 for lunch: 11:00 a.m. - 2:30 p.m.
Wisconsin Cheese Soup Thursday, Feb. 12 for dinner: 4:30 p.m. - 8:00 p.m.
1000 Island Dressing Thursday, Feb. 12 for lunch: 11:00 a.m. - 2:30 p.m.
Alfredo Sauce Wednesday, Feb. 25 for lunch: 11:00 am - 2:30 pm
All Beef Hot Dogs Wednesday, Feb. 11 for dinner: 4:30 p.m. - 8:00 p.m.
Thursday, Feb. 26 for lunch: 11:00 am - 2:30 pm
Angry Chicken Pasta Thursday, Feb. 12 for dinner: 4:30 p.m. - 8:00 p.m.
Apple Pie Fluff Friday, Feb. 20 for lunch: 11:00 a.m. - 2:30 p.m.
Asado Flank Steak Friday, Feb. 13 for dinner: 4:30 p.m. - 6:30 p.m.
Asian Millet Chicken Saute Thursday, Feb. 19 for lunch: 11:00 am - 2:30 pm
Asian Millet Tofu Saute Thursday, Feb. 19 for lunch: 11:00 am - 2:30 pm
Assorted Dinner Rolls Wednesday, Feb. 11 for dinner: 4:30 p.m. - 8:00 p.m.
Assorted Muffins Monday, Feb. 16 for breakfast: 7:30 a.m. - 10:00 a.m.
Bacon Tuesday, Feb. 17 for dinner: 4:30 p.m. - 8:00 p.m.
Tuesday, Feb. 24 for breakfast: 7:30 a.m. - 10:00 a.m.
Bacon, Cheese, Mushroom, Onions Monday, Feb. 23 for lunch: 11:00 am - 2:30 pm
Bacon, Egg and Cheese Scramble Thursday, Feb. 19 for breakfast: 7:30 a.m. - 10:00 a.m.
Bahama Blend Vegetables Wednesday, Feb. 11 for lunch: 11:00 a.m. - 2:30 p.m.
Thursday, Feb. 12 for dinner: 4:30 p.m. - 8:00 p.m.
Thursday, Feb. 26 for lunch: 11:00 am - 2:30 pm
Bahamas Blend Vegetables Wednesday, Feb. 11 for lunch: 11:00 a.m. - 2:30 p.m.
Thursday, Feb. 12 for dinner: 4:30 p.m. - 8:00 p.m.
Thursday, Feb. 26 for lunch: 11:00 am - 2:30 pm
Baked Cavatappi Pasta Friday, Feb. 13 for lunch: 11:00 a.m. - 2:30 p.m.
Baked Cod in Lemon Sauce Friday, Feb. 27 for dinner: 4:30 p.m. - 6:30 p.m.
Baked Ham Wednesday, Feb. 25 for lunch: 11:00 am - 2:30 pm
Baked Ham & Cheddar Sliders Tuesday, Feb. 24 for dinner: 4:30 p.m. - 8:00 p.m.
Baked Italian Sliders Tuesday, Feb. 17 for dinner: 4:30 p.m. - 8:00 p.m.
Baked Ziti with 4 Cheeses Wednesday, Feb. 18 for dinner: 4:30 p.m. - 8:00p.m.
Banana Bread Wednesday, Feb. 11 for breakfast: 7:30 a.m. - 10:00 a.m.
Banana Bread French Toast Friday, Feb. 20 for breakfast: 7:30 a.m. - 10:00 a.m.
Basil Grilled Chicken Thursday, Feb. 19 for dinner: 4:30 p.m. - 8:00 p.m
Basmati Brown Rice*** Monday, Feb. 23 for dinner: 4:30 p.m. - 8:00 p.m.
Basmati Rice Monday, Feb. 23 for lunch: 11:00 am - 2:30 pm
BBQ Boneless Wings Sunday, Feb. 22 for dinner: 4:30p.m. - 6:30 p.m.
BBQ Meatballs Tuesday, Feb. 24 for lunch: 11:00 a.m. - 2:30 p.m.
BBQ Sauce Wednesday, Feb. 25 for dinner: 4:30 p.m. - 8:00 p.m.
BBQ Spiced Grilled Chicken Thighs Tuesday, Feb. 17 for dinner: 4:30 p.m. - 8:00 p.m.
BBQ Spiced Pork Loin *** Friday, Feb. 20 for lunch: 11:00 a.m. - 2:30 p.m.
Beef & Cheese Quesadilla Thursday, Feb. 19 for lunch: 11:00 am - 2:30 pm
Beef Barbacoa Tacos Thursday, Feb. 12 for dinner: 4:30 p.m. - 8:00 p.m.
Beef Gravy Tuesday, Feb. 24 for lunch: 11:00 a.m. - 2:30 p.m.
Beef Noodle Soup Friday, Feb. 20 for dinner: 4:30 p.m. - 6:30 p.m.
Beefy Black Bean Soup Thursday, Feb. 26 for dinner: 4:30 p.m. - 8:00 p.m.
Beer Battered Onion Rings Monday, Feb. 16 for dinner: 4:30 p.m. - 8:00 p.m.
Beer Battered Sidewinder French Fries Tuesday, Feb. 17 for lunch: 11:00 am - 2:30 pm
Thursday, Feb. 26 for lunch: 11:00 am - 2:30 pm
Beer Brat Bar Wednesday, Feb. 11 for lunch: 11:00 a.m. - 2:30 p.m.
Beer Cheese Sauce Wednesday, Feb. 11 for lunch: 11:00 a.m. - 2:30 p.m.
Belgian Waffles Thursday, Feb. 26 for breakfast: 7:30 a.m. - 10:00 a.m.
Berries & Cream Thursday, Feb. 12 for breakfast: 7:30 a.m. - 10:00 a.m.
Thursday, Feb. 26 for breakfast: 7:30 a.m. - 10:00 a.m.
Berry Cherry Smoothie Bowl Sunday, Feb. 15 for brunch: 10:00 am - 1:00 pm
Big Easy Bread Pudding w/Brandy Sauce Tuesday, Feb. 17 for lunch: 11:00 am - 2:30 pm
Big Mac Salad Wednesday, Feb. 18 for lunch: 11:00am - 2:30pm
Biscuits Monday, Feb. 23 for breakfast: 7:30 a.m. - 10:00 a.m.
Black Bean Quesabirria Wednesday, Feb. 25 for dinner: 4:30 p.m. - 8:00 p.m.
BLT Pan Pizza Wednesday, Feb. 11 for lunch: 11:00 a.m. - 2:30 p.m.
Blueberry Muffin Tops Thursday, Feb. 26 for breakfast: 7:30 a.m. - 10:00 a.m.
Blueberry Lemon Bread Friday, Feb. 13 for breakfast: 7:30 a.m. - 10:00 a.m.
Boneless Chicken Wing Bar Sunday, Feb. 22 for dinner: 4:30p.m. - 6:30 p.m.
Brain Fog Slider Bar Sunday, Feb. 22 for brunch: 10:00 a.m. - 1:00 p.m.
Brazilian Black Beans Tuesday, Feb. 17 for dinner: 4:30 p.m. - 8:00 p.m.
Breaded Chicken Nuggets Wednesday, Feb. 11 for dinner: 4:30 p.m. - 8:00 p.m.
Breakfast Fried Rice Wednesday, Feb. 11 for breakfast: 7:30 a.m. - 10:00 a.m.
Breakfast Sandwich Bar Saturday, Feb. 21 for brunch: 10:00 a.m. - 1:00 p.m.
Brioche Brunch Slider Bar Sunday, Feb. 15 for brunch: 10:00 am - 1:00 pm
Saturday, Feb. 28 for brunch: 10:00 a.m. - 1:00 p.m.
Broccoli & Cauliflower Florets* Tuesday, Feb. 17 for lunch: 11:00 am - 2:30 pm
Broccoli Bow Tie Pasta Salad Friday, Feb. 20 for lunch: 11:00 a.m. - 2:30 p.m.
Broccoli Cheese Soup Sunday, Feb. 22 for dinner: 4:30p.m. - 6:30 p.m.
Broccoli Florets Thursday, Feb. 12 for lunch: 11:00 a.m. - 2:30 p.m.
Saturday, Feb. 14 for brunch: 10:00 a.m. - 1:00 p.m. Happy Valentine's Day!
Tuesday, Feb. 17 for dinner: 4:30 p.m. - 8:00 p.m.
Tuesday, Feb. 24 for dinner: 4:30 p.m. - 8:00 p.m.
Wednesday, Feb. 25 for lunch: 11:00 am - 2:30 pm
Broccoli Peanut Apple Salad Monday, Feb. 16 for lunch: 11:00 am - 2:30 pm
Broccolini with Julienned Carrots Friday, Feb. 20 for lunch: 11:00 a.m. - 2:30 p.m.
Brown Rice Friday, Feb. 13 for dinner: 4:30 p.m. - 6:30 p.m.
Wednesday, Feb. 18 for dinner: 4:30 p.m. - 8:00p.m.
Tuesday, Feb. 24 for lunch: 11:00 a.m. - 2:30 p.m.
Brown Sugar Baked Beans Thursday, Feb. 26 for lunch: 11:00 am - 2:30 pm
Brushetta Penne Thursday, Feb. 19 for dinner: 4:30 p.m. - 8:00 p.m
Buffalo Boneless Wings Sunday, Feb. 22 for dinner: 4:30p.m. - 6:30 p.m.
Buffalo Chicken Fry Bar Wednesday, Feb. 11 for dinner: 4:30 p.m. - 8:00 p.m.
Buffalo Chicken Grilled Cheese Sandwich Monday, Feb. 16 for dinner: 4:30 p.m. - 8:00 p.m.
Buffalo Chicken Pizza Wednesday, Feb. 25 for lunch: 11:00 am - 2:30 pm
Buffalo Chicken Sliders Tuesday, Feb. 24 for dinner: 4:30 p.m. - 8:00 p.m.
Buffalo Ranch Meatballs Tuesday, Feb. 24 for lunch: 11:00 a.m. - 2:30 p.m.
Buffalo Ranch Sauce Wednesday, Feb. 25 for dinner: 4:30 p.m. - 8:00 p.m.
Burrito Bowls Sunday, Feb. 15 for dinner: 4:30 p.m. - 6:30 p.m.
Sunday, March 1 for dinner: 4:30 p.m. - 6:30p.m.
Butterfinger Fluff Wednesday, Feb. 11 for lunch: 11:00 a.m. - 2:30 p.m.
Cabbage, Celery & Apple Salad Wednesday, Feb. 18 for lunch: 11:00am - 2:30pm
Caesar Pepita Salad Tuesday, Feb. 24 for lunch: 11:00 a.m. - 2:30 p.m.
Cake Batter Pancakes Tuesday, Feb. 24 for breakfast: 7:30 a.m. - 10:00 a.m.
California Blend Vegetables Wednesday, Feb. 11 for dinner: 4:30 p.m. - 8:00 p.m.
Thursday, Feb. 19 for lunch: 11:00 am - 2:30 pm
Tuesday, Feb. 24 for lunch: 11:00 a.m. - 2:30 p.m.
California Quinoa Salad Thursday, Feb. 26 for lunch: 11:00 am - 2:30 pm
Caramel Delight Fluff Thursday, Feb. 26 for lunch: 11:00 am - 2:30 pm
Caramel Macchiato Fluff Tuesday, Feb. 17 for lunch: 11:00 am - 2:30 pm
Carrot Cake with Cream Cheese Frosting Monday, Feb. 23 for dinner: 4:30 p.m. - 8:00 p.m.
Carved Beef*** Tuesday, Feb. 17 for lunch: 11:00 am - 2:30 pm
Cauliflower Florets Thursday, Feb. 19 for dinner: 4:30 p.m. - 8:00 p.m
Cavatappi alla Vodka with Basil & Parmesan Monday, Feb. 16 for dinner: 4:30 p.m. - 8:00 p.m.
Cavatappi Pasta Sunday, Feb. 22 for dinner: 4:30p.m. - 6:30 p.m.
Cavatappi with Pesto Friday, Feb. 27 for dinner: 4:30 p.m. - 6:30 p.m.
Chana Saag Thursday, Feb. 19 for dinner: 4:30 p.m. - 8:00 p.m
Chateau Vegetable Blend Monday, Feb. 16 for lunch: 11:00 am - 2:30 pm
Cheddar Ale Vegetable Soup Wednesday, Feb. 18 for dinner: 4:30 p.m. - 8:00p.m.
Cheddar Bacon Ranch Pasta Salad Friday, Feb. 27 for lunch: 11:00 am - 2:30 pm
Cheddar Sour Cream Mashed Potatoes Thursday, Feb. 26 for dinner: 4:30 p.m. - 8:00 p.m.
Cheddar, Corn & Potato Soup Friday, Feb. 20 for dinner: 4:30 p.m. - 6:30 p.m.
Cheese Sunday, Feb. 15 for brunch: 10:00 am - 1:00 pm
Cheese Pan Pizza Wednesday, Feb. 11 for lunch: 11:00 a.m. - 2:30 p.m.
Wednesday, Feb. 18 for lunch: 11:00am - 2:30pm
Friday, Feb. 20 for lunch: 11:00 a.m. - 2:30 p.m.
Monday, Feb. 23 for lunch: 11:00 am - 2:30 pm
Wednesday, Feb. 25 for lunch: 11:00 am - 2:30 pm
Friday, Feb. 27 for lunch: 11:00 am - 2:30 pm
Cheesy Cauliflower Soup Friday, Feb. 13 for dinner: 4:30 p.m. - 6:30 p.m.
Cheesy Garlic Stix Tuesday, Feb. 17 for lunch: 11:00 am - 2:30 pm
Tuesday, Feb. 24 for lunch: 11:00 a.m. - 2:30 p.m.
Cheesy Grits Thursday, Feb. 12 for breakfast: 7:30 a.m. - 10:00 a.m.
Tuesday, Feb. 24 for breakfast: 7:30 a.m. - 10:00 a.m.
Chef's Choice Breakfast Potato Friday, Feb. 13 for breakfast: 7:30 a.m. - 10:00 a.m.
Friday, Feb. 27 for breakfast: 7:30 a.m. - 10:00 a.m.
Chef's Choice Fresh Vegetable Blend Friday, Feb. 13 for dinner: 4:30 p.m. - 6:30 p.m.
Monday, Feb. 16 for lunch: 11:00 am - 2:30 pm
Tuesday, Feb. 17 for lunch: 11:00 am - 2:30 pm
Thursday, Feb. 19 for dinner: 4:30 p.m. - 8:00 p.m
Friday, Feb. 20 for dinner: 4:30 p.m. - 6:30 p.m.
Sunday, Feb. 22 for dinner: 4:30p.m. - 6:30 p.m.
Friday, Feb. 27 for lunch: 11:00 am - 2:30 pm
Cherry Muffin Tops Thursday, Feb. 12 for breakfast: 7:30 a.m. - 10:00 a.m.
Cherry Pretzel Torte Monday, Feb. 16 for dinner: 4:30 p.m. - 8:00 p.m.
Chicago Style Hot Dog Thursday, Feb. 26 for lunch: 11:00 am - 2:30 pm
Chicken & Vegetable Potstickers Tuesday, Feb. 17 for lunch: 11:00 am - 2:30 pm
Chicken and Vegetable Potsticker Thursday, Feb. 12 for lunch: 11:00 a.m. - 2:30 p.m.
Chicken Bacon Ranch Slider Tuesday, Feb. 17 for dinner: 4:30 p.m. - 8:00 p.m.
Chicken Booyah Saturday, Feb. 21 for brunch: 10:00 a.m. - 1:00 p.m.
Chicken Caesar Salad Bowl Friday, Feb. 20 for dinner: 4:30 p.m. - 6:30 p.m.
Chicken Chakalaka Bowl Tuesday, Feb. 24 for lunch: 11:00 a.m. - 2:30 p.m.
Chicken Dipper Sandwich Wednesday, Feb. 25 for dinner: 4:30 p.m. - 8:00 p.m.
Chicken Gnocchi Bowls Wednesday, Feb. 25 for lunch: 11:00 am - 2:30 pm
Chicken Gravy Monday, Feb. 23 for dinner: 4:30 p.m. - 8:00 p.m.
Chicken Noodle Soup SNC Sunday, Feb. 15 for dinner: 4:30 p.m. - 6:30 p.m.
Saturday, Feb. 28 for brunch: 10:00 a.m. - 1:00 p.m.
Chicken Shawarma Sauté Thursday, Feb. 12 for lunch: 11:00 a.m. - 2:30 p.m.
Wednesday, Feb. 25 for lunch: 11:00 am - 2:30 pm
Chicken Slider Bar Saturday, Feb. 21 for brunch: 10:00 a.m. - 1:00 p.m.
Chicken Strips Monday, Feb. 16 for lunch: 11:00 am - 2:30 pm
Chicken Tikka Thighs*** Thursday, Feb. 19 for lunch: 11:00 am - 2:30 pm
Chicken Vegetable Soup Wednesday, Feb. 18 for dinner: 4:30 p.m. - 8:00p.m.
Chicken, Sausage, Shrimp Gumbo Tuesday, Feb. 17 for dinner: 4:30 p.m. - 8:00 p.m.
Chili Cheese Dog Thursday, Feb. 26 for lunch: 11:00 am - 2:30 pm
Chili Chicken Seoul Bowl Monday, Feb. 16 for lunch: 11:00 am - 2:30 pm
Chili Tofu Seoul Bowl Monday, Feb. 16 for lunch: 11:00 am - 2:30 pm
Chipotle Roasted Vegetables Wednesday, Feb. 18 for lunch: 11:00am - 2:30pm
Chips & Queso Thursday, Feb. 19 for lunch: 11:00 am - 2:30 pm
Tuesday, Feb. 24 for dinner: 4:30 p.m. - 8:00 p.m.
Chocolate Banana Bread Sunday, Feb. 15 for brunch: 10:00 am - 1:00 pm
Wednesday, Feb. 18 for breakfast: 7:30 a.m. - 10:00 a.m.
Friday, Feb. 20 for breakfast: 7:30 a.m. - 10:00 a.m.
Chocolate Chip Bread Saturday, Feb. 21 for brunch: 10:00 a.m. - 1:00 p.m.
Sunday, March 1 for brunch: 10:00 a.m. - 1:00 p.m.
Chocolate Chip Cookies Thursday, Feb. 19 for dinner: 4:30 p.m. - 8:00 p.m
Chocolate Chip M&M Cookies Friday, Feb. 20 for lunch: 11:00 a.m. - 2:30 p.m.
Chocolate Chip Muffin Tops Thursday, Feb. 12 for breakfast: 7:30 a.m. - 10:00 a.m.
Chocolate Chip Pancakes Friday, Feb. 13 for breakfast: 7:30 a.m. - 10:00 a.m.
Friday, Feb. 27 for breakfast: 7:30 a.m. - 10:00 a.m.
Choose: Egg, Ham, or Sausage Saturday, Feb. 21 for brunch: 10:00 a.m. - 1:00 p.m.
Cilantro Lime Rice Wednesday, Feb. 11 for dinner: 4:30 p.m. - 8:00 p.m.
Cinnamon Pancakes Thursday, Feb. 19 for breakfast: 7:30 a.m. - 10:00 a.m.
Cinnamon Sugar Donut Holes Saturday, Feb. 14 for brunch: 10:00 a.m. - 1:00 p.m. Happy Valentine's Day!
Sunday, Feb. 22 for brunch: 10:00 a.m. - 1:00 p.m.
Saturday, Feb. 28 for brunch: 10:00 a.m. - 1:00 p.m.
Cinnamon Sugar Pretzel Bites Monday, Feb. 16 for dinner: 4:30 p.m. - 8:00 p.m.
Coconut Caramel Delight Bar Thursday, Feb. 19 for lunch: 11:00 am - 2:30 pm
Coconut Curry Pumpkin Bisque Tuesday, Feb. 24 for lunch: 11:00 a.m. - 2:30 p.m.
Corn* Thursday, Feb. 26 for dinner: 4:30 p.m. - 8:00 p.m.
Costa Rican Black Beans Tuesday, Feb. 24 for dinner: 4:30 p.m. - 8:00 p.m.
Country Mustard Thursday, Feb. 12 for lunch: 11:00 a.m. - 2:30 p.m.
Cream of Tomato Soup Monday, Feb. 16 for dinner: 4:30 p.m. - 8:00 p.m.
Cream of Wheat Wednesday, Feb. 11 for breakfast: 7:30 a.m. - 10:00 a.m.
Friday, Feb. 20 for breakfast: 7:30 a.m. - 10:00 a.m.
Friday, Feb. 27 for breakfast: 7:30 a.m. - 10:00 a.m.
Creamy Chicken Bacon Orzo Soup Wednesday, Feb. 25 for dinner: 4:30 p.m. - 8:00 p.m.
Creole Salad with Cajun Pecans Thursday, Feb. 19 for lunch: 11:00 am - 2:30 pm
Crispy Breakfast Potato*** Sunday, Feb. 15 for brunch: 10:00 am - 1:00 pm
Sunday, Feb. 22 for brunch: 10:00 a.m. - 1:00 p.m.
Saturday, Feb. 28 for brunch: 10:00 a.m. - 1:00 p.m.
Cuban Black Beans Wednesday, Feb. 11 for lunch: 11:00 a.m. - 2:30 p.m.
Friday, Feb. 20 for lunch: 11:00 a.m. - 2:30 p.m.
Cuban Roasted Potatoes & Carrots*** Monday, Feb. 16 for dinner: 4:30 p.m. - 8:00 p.m.
Cubano Sandwich Tuesday, Feb. 17 for lunch: 11:00 am - 2:30 pm
Cumin Lime Cole Slaw Friday, Feb. 13 for dinner: 4:30 p.m. - 6:30 p.m.
Curry Tofu Zen Saute Wednesday, Feb. 18 for lunch: 11:00am - 2:30pm
Curry Zen Saute Wednesday, Feb. 18 for lunch: 11:00am - 2:30pm
Death by Chocolate Bars Wednesday, Feb. 25 for lunch: 11:00 am - 2:30 pm
Deli Chicken Salad Monday, Feb. 16 for lunch: 11:00 am - 2:30 pm
Thursday, Feb. 19 for lunch: 11:00 am - 2:30 pm
Deli Egg Salad Friday, Feb. 20 for lunch: 11:00 a.m. - 2:30 p.m.
Deli Ham Salad Thursday, Feb. 12 for lunch: 11:00 a.m. - 2:30 p.m.
Tuesday, Feb. 17 for lunch: 11:00 am - 2:30 pm
Tuesday, Feb. 24 for lunch: 11:00 a.m. - 2:30 p.m.
Thursday, Feb. 26 for lunch: 11:00 am - 2:30 pm
Deli Tuna Salad Wednesday, Feb. 11 for lunch: 11:00 a.m. - 2:30 p.m.
Friday, Feb. 13 for lunch: 11:00 a.m. - 2:30 p.m.
Monday, Feb. 23 for lunch: 11:00 am - 2:30 pm
Wednesday, Feb. 25 for lunch: 11:00 am - 2:30 pm
Friday, Feb. 27 for lunch: 11:00 am - 2:30 pm
Deluxe Burger Bar Monday, Feb. 23 for lunch: 11:00 am - 2:30 pm
Deluxe Pan Pizza Tuesday, Feb. 24 for lunch: 11:00 a.m. - 2:30 p.m.
Design Your Own Omelet Bar Tuesday, Feb. 24 for breakfast: 7:30 a.m. - 10:00 a.m.
DYO Breakfast Bowls & Tacos Sunday, Feb. 15 for brunch: 10:00 am - 1:00 pm
Saturday, Feb. 28 for brunch: 10:00 a.m. - 1:00 p.m.
Egg White Option Per Request Wednesday, Feb. 11 for breakfast: 7:30 a.m. - 10:00 a.m.
Thursday, Feb. 12 for breakfast: 7:30 a.m. - 10:00 a.m.
Friday, Feb. 13 for breakfast: 7:30 a.m. - 10:00 a.m.
Saturday, Feb. 14 for brunch: 10:00 a.m. - 1:00 p.m. Happy Valentine's Day!
Sunday, Feb. 15 for brunch: 10:00 am - 1:00 pm
Monday, Feb. 16 for breakfast: 7:30 a.m. - 10:00 a.m.
Tuesday, Feb. 17 for breakfast: 7:30 a.m. - 10:00 a.m.
Wednesday, Feb. 18 for breakfast: 7:30 a.m. - 10:00 a.m.
Thursday, Feb. 19 for breakfast: 7:30 a.m. - 10:00 a.m.
Friday, Feb. 20 for breakfast: 7:30 a.m. - 10:00 a.m.
Saturday, Feb. 21 for brunch: 10:00 a.m. - 1:00 p.m.
Sunday, Feb. 22 for brunch: 10:00 a.m. - 1:00 p.m.
Monday, Feb. 23 for breakfast: 7:30 a.m. - 10:00 a.m.
Tuesday, Feb. 24 for breakfast: 7:30 a.m. - 10:00 a.m.
Wednesday, Feb. 25 for breakfast: 7:30 a.m. - 10:00 a.m.
Thursday, Feb. 26 for breakfast: 7:30 a.m. - 10:00 a.m.
Friday, Feb. 27 for breakfast: 7:30 a.m. - 10:00 a.m.
Saturday, Feb. 28 for brunch: 10:00 a.m. - 1:00 p.m.
Sunday, March 1 for brunch: 10:00 a.m. - 1:00 p.m.
Egg, Canadian Bacon & Cheese Muffin Friday, Feb. 13 for breakfast: 7:30 a.m. - 10:00 a.m.
Egg, Ham & Cheddar Scramble Thursday, Feb. 12 for breakfast: 7:30 a.m. - 10:00 a.m.
English Muffin or Croissant Saturday, Feb. 21 for brunch: 10:00 a.m. - 1:00 p.m.
Espresso Mini Muffins Tuesday, Feb. 24 for breakfast: 7:30 a.m. - 10:00 a.m.
Falafel Thursday, Feb. 19 for dinner: 4:30 p.m. - 8:00 p.m
Farmer's Market Pasta Salad Monday, Feb. 23 for lunch: 11:00 am - 2:30 pm
Fettuccine Alfredo Friday, Feb. 20 for dinner: 4:30 p.m. - 6:30 p.m.
Fiesta Ranch Chicken Pasta Salad Tuesday, Feb. 17 for lunch: 11:00 am - 2:30 pm
Fire Roasted Tomato Bisque Thursday, Feb. 26 for dinner: 4:30 p.m. - 8:00 p.m.
French Onion Soup Tuesday, Feb. 24 for dinner: 4:30 p.m. - 8:00 p.m.
French Toast Sticks Wednesday, Feb. 25 for breakfast: 7:30 a.m. - 10:00 a.m.
French Waffles Wednesday, Feb. 18 for breakfast: 7:30 a.m. - 10:00 a.m.
Fresh Steamed Vegetable Blend Friday, Feb. 27 for dinner: 4:30 p.m. - 6:30 p.m.
Fresh Steamed Vegetables Friday, Feb. 27 for dinner: 4:30 p.m. - 6:30 p.m.
Fried Eggs Wednesday, Feb. 11 for breakfast: 7:30 a.m. - 10:00 a.m.
Monday, Feb. 16 for breakfast: 7:30 a.m. - 10:00 a.m.
Wednesday, Feb. 18 for breakfast: 7:30 a.m. - 10:00 a.m.
Wednesday, Feb. 25 for breakfast: 7:30 a.m. - 10:00 a.m.
Fruit & Yogurt Bar Thursday, Feb. 12 for breakfast: 7:30 a.m. - 10:00 a.m.
Fudge Bottom Torte Wednesday, Feb. 11 for dinner: 4:30 p.m. - 8:00 p.m.
Gardein Vegan Chik'n Nuggets Wednesday, Feb. 11 for dinner: 4:30 p.m. - 8:00 p.m.
Saturday, Feb. 14 for brunch: 10:00 a.m. - 1:00 p.m. Happy Valentine's Day!
Saturday, Feb. 21 for brunch: 10:00 a.m. - 1:00 p.m.
Sunday, Feb. 22 for dinner: 4:30p.m. - 6:30 p.m.
Tuesday, Feb. 24 for lunch: 11:00 a.m. - 2:30 p.m.
Garden Fresh Salad Bar Wednesday, Feb. 11 for dinner: 4:30 p.m. - 8:00 p.m.
Thursday, Feb. 12 for dinner: 4:30 p.m. - 8:00 p.m.
Friday, Feb. 13 for dinner: 4:30 p.m. - 6:30 p.m.
Saturday, Feb. 14 for brunch: 10:00 a.m. - 1:00 p.m. Happy Valentine's Day!
Sunday, Feb. 15 for dinner: 4:30 p.m. - 6:30 p.m.
Monday, Feb. 16 for dinner: 4:30 p.m. - 8:00 p.m.
Tuesday, Feb. 17 for dinner: 4:30 p.m. - 8:00 p.m.
Wednesday, Feb. 18 for dinner: 4:30 p.m. - 8:00p.m.
Thursday, Feb. 19 for dinner: 4:30 p.m. - 8:00 p.m
Friday, Feb. 20 for dinner: 4:30 p.m. - 6:30 p.m.
Saturday, Feb. 21 for brunch: 10:00 a.m. - 1:00 p.m.
Sunday, Feb. 22 for dinner: 4:30p.m. - 6:30 p.m.
Monday, Feb. 23 for dinner: 4:30 p.m. - 8:00 p.m.
Tuesday, Feb. 24 for dinner: 4:30 p.m. - 8:00 p.m.
Wednesday, Feb. 25 for dinner: 4:30 p.m. - 8:00 p.m.
Thursday, Feb. 26 for dinner: 4:30 p.m. - 8:00 p.m.
Friday, Feb. 27 for dinner: 4:30 p.m. - 6:30 p.m.
Saturday, Feb. 28 for brunch: 10:00 a.m. - 1:00 p.m.
Sunday, March 1 for dinner: 4:30 p.m. - 6:30p.m.
Garlic & Herb Potato Chips Wednesday, Feb. 11 for lunch: 11:00 a.m. - 2:30 p.m.
Friday, Feb. 20 for lunch: 11:00 a.m. - 2:30 p.m.
Garlic Bread Wednesday, Feb. 18 for dinner: 4:30 p.m. - 8:00p.m.
Garlic Breadsticks Friday, Feb. 13 for dinner: 4:30 p.m. - 6:30 p.m.
Friday, Feb. 20 for dinner: 4:30 p.m. - 6:30 p.m.
Wednesday, Feb. 25 for dinner: 4:30 p.m. - 8:00 p.m.
Friday, Feb. 27 for dinner: 4:30 p.m. - 6:30 p.m.
Garlic Cheese Bread Friday, Feb. 13 for lunch: 11:00 a.m. - 2:30 p.m.
General Tso's Chicken Tuesday, Feb. 24 for dinner: 4:30 p.m. - 8:00 p.m.
GF Assorted Cereals Wednesday, Feb. 11 for breakfast: 7:30 a.m. - 10:00 a.m.
Thursday, Feb. 12 for breakfast: 7:30 a.m. - 10:00 a.m.
Friday, Feb. 13 for breakfast: 7:30 a.m. - 10:00 a.m.
Monday, Feb. 16 for breakfast: 7:30 a.m. - 10:00 a.m.
Tuesday, Feb. 17 for breakfast: 7:30 a.m. - 10:00 a.m.
Wednesday, Feb. 18 for breakfast: 7:30 a.m. - 10:00 a.m.
Thursday, Feb. 19 for breakfast: 7:30 a.m. - 10:00 a.m.
Friday, Feb. 20 for breakfast: 7:30 a.m. - 10:00 a.m.
Monday, Feb. 23 for breakfast: 7:30 a.m. - 10:00 a.m.
Tuesday, Feb. 24 for breakfast: 7:30 a.m. - 10:00 a.m.
Wednesday, Feb. 25 for breakfast: 7:30 a.m. - 10:00 a.m.
Thursday, Feb. 26 for breakfast: 7:30 a.m. - 10:00 a.m.
Friday, Feb. 27 for breakfast: 7:30 a.m. - 10:00 a.m.
Sunday, March 1 for brunch: 10:00 a.m. - 1:00 p.m.
GF French Fries with Sea Salt Sunday, Feb. 22 for dinner: 4:30p.m. - 6:30 p.m.
GF Bacon Mushroom & Onion Scramble Wednesday, Feb. 18 for breakfast: 7:30 a.m. - 10:00 a.m.
GF Bananas Foster French Toast Bake Friday, Feb. 20 for breakfast: 7:30 a.m. - 10:00 a.m.
GF Basil Spinach & Tomato Scramble Thursday, Feb. 12 for breakfast: 7:30 a.m. - 10:00 a.m.
GF Beef & Cheese Quesadilla*** Thursday, Feb. 19 for lunch: 11:00 am - 2:30 pm
GF Biscuits & Gravy Monday, Feb. 23 for breakfast: 7:30 a.m. - 10:00 a.m.
GF Breaded Chicken Fillet Sandwich*** Wednesday, Feb. 25 for dinner: 4:30 p.m. - 8:00 p.m.
GF Breakfast Sandwiches Saturday, Feb. 21 for brunch: 10:00 a.m. - 1:00 p.m.
Sunday, Feb. 22 for brunch: 10:00 a.m. - 1:00 p.m.
Sunday, March 1 for brunch: 10:00 a.m. - 1:00 p.m.
GF Carrot Cake Baked Oatmeal Monday, Feb. 16 for breakfast: 7:30 a.m. - 10:00 a.m.
GF Cheese, Pinto Bean & Tomato Quesadilla Thursday, Feb. 19 for lunch: 11:00 am - 2:30 pm
GF Cherry Chocolate Scones Tuesday, Feb. 17 for breakfast: 7:30 a.m. - 10:00 a.m.
GF Chicken Fritter Sliders*** Saturday, Feb. 14 for brunch: 10:00 a.m. - 1:00 p.m. Happy Valentine's Day!
Saturday, Feb. 21 for brunch: 10:00 a.m. - 1:00 p.m.
Sunday, March 1 for brunch: 10:00 a.m. - 1:00 p.m.
GF Chicken Katsu Tuesday, Feb. 24 for lunch: 11:00 a.m. - 2:30 p.m.
GF Cinnamon French Toast Bake*** Saturday, Feb. 14 for brunch: 10:00 a.m. - 1:00 p.m. Happy Valentine's Day!
GF Cranberry Orange & White Chocolate Scones Wednesday, Feb. 11 for breakfast: 7:30 a.m. - 10:00 a.m.
Monday, Feb. 23 for breakfast: 7:30 a.m. - 10:00 a.m.
GF Cuban Sandwich Tuesday, Feb. 17 for lunch: 11:00 am - 2:30 pm
GF Deluxe Burger Bar Monday, Feb. 23 for lunch: 11:00 am - 2:30 pm
GF DF Chicken Tetrazzini Thursday, Feb. 12 for dinner: 4:30 p.m. - 8:00 p.m.
GF DF Grilled Cheese Sandwich Monday, Feb. 16 for dinner: 4:30 p.m. - 8:00 p.m.
GF Fiesta Breakfast Tacos Sunday, Feb. 15 for brunch: 10:00 am - 1:00 pm
Saturday, Feb. 28 for brunch: 10:00 a.m. - 1:00 p.m.
GF Halal Chicken Tenders Monday, Feb. 16 for lunch: 11:00 am - 2:30 pm
GF Hash Brown Patty Thursday, Feb. 19 for breakfast: 7:30 a.m. - 10:00 a.m.
GF Hot Oatmeal Saturday, Feb. 14 for brunch: 10:00 a.m. - 1:00 p.m. Happy Valentine's Day!
Sunday, Feb. 15 for brunch: 10:00 am - 1:00 pm
Monday, Feb. 16 for breakfast: 7:30 a.m. - 10:00 a.m.
Wednesday, Feb. 18 for breakfast: 7:30 a.m. - 10:00 a.m.
Thursday, Feb. 19 for breakfast: 7:30 a.m. - 10:00 a.m.
Sunday, Feb. 22 for brunch: 10:00 a.m. - 1:00 p.m.
Monday, Feb. 23 for breakfast: 7:30 a.m. - 10:00 a.m.
Thursday, Feb. 26 for breakfast: 7:30 a.m. - 10:00 a.m.
Saturday, Feb. 28 for brunch: 10:00 a.m. - 1:00 p.m.
Sunday, March 1 for brunch: 10:00 a.m. - 1:00 p.m.
GF Krinkle Kut Fries Tuesday, Feb. 17 for lunch: 11:00 am - 2:30 pm
Saturday, Feb. 21 for brunch: 10:00 a.m. - 1:00 p.m.
Monday, Feb. 23 for lunch: 11:00 am - 2:30 pm
GF Mac & Cheese Tuesday, Feb. 17 for dinner: 4:30 p.m. - 8:00 p.m.
Tuesday, Feb. 24 for lunch: 11:00 a.m. - 2:30 p.m.
GF Maple Bacon French Toast Bake Friday, Feb. 27 for breakfast: 7:30 a.m. - 10:00 a.m.
GF Naked Chicken Wings Sunday, Feb. 22 for dinner: 4:30p.m. - 6:30 p.m.
GF Overnight Oats Bar Tuesday, Feb. 17 for breakfast: 7:30 a.m. - 10:00 a.m.
GF Pasta & Meatball Bowls Wednesday, Feb. 18 for lunch: 11:00am - 2:30pm
GF Peaches n' Cream Baked Oatmeal Friday, Feb. 13 for breakfast: 7:30 a.m. - 10:00 a.m.
Tuesday, Feb. 24 for breakfast: 7:30 a.m. - 10:00 a.m.
GF Ranchero Beef Friday, Feb. 27 for dinner: 4:30 p.m. - 6:30 p.m.
GF Red Curry Chicken & Rice Bowls Friday, Feb. 13 for lunch: 11:00 a.m. - 2:30 p.m.
GF Roasted Turkey Breast*** Thursday, Feb. 26 for dinner: 4:30 p.m. - 8:00 p.m.
GF Sausage Hash Brown Skillet Wednesday, Feb. 25 for breakfast: 7:30 a.m. - 10:00 a.m.
GF Savory Waffle Fries* Monday, Feb. 16 for lunch: 11:00 am - 2:30 pm
GF Shaved Beef & Cheddar Sandwich Thursday, Feb. 12 for lunch: 11:00 a.m. - 2:30 p.m.
Monday, Feb. 16 for lunch: 11:00 am - 2:30 pm
GF Skin on French Fries with Sea Salt Sunday, Feb. 22 for dinner: 4:30p.m. - 6:30 p.m.
GF Sliders*** Sunday, Feb. 15 for brunch: 10:00 am - 1:00 pm
Sunday, Feb. 22 for brunch: 10:00 a.m. - 1:00 p.m.
Saturday, Feb. 28 for brunch: 10:00 a.m. - 1:00 p.m.
GF Smothered Breakfast Bacon Baked Potato Thursday, Feb. 26 for breakfast: 7:30 a.m. - 10:00 a.m.
GF Spiced Apple Quinoa Wednesday, Feb. 11 for breakfast: 7:30 a.m. - 10:00 a.m.
GF Steak Fries Thursday, Feb. 26 for lunch: 11:00 am - 2:30 pm
GF Turkey & Gravy Wednesday, Feb. 11 for dinner: 4:30 p.m. - 8:00 p.m.
GF Vegan Apple Banana Chocolate Muffin Wednesday, Feb. 18 for breakfast: 7:30 a.m. - 10:00 a.m.
Friday, Feb. 20 for breakfast: 7:30 a.m. - 10:00 a.m.
GF Vegan Apple Cider Donuts Wednesday, Feb. 25 for breakfast: 7:30 a.m. - 10:00 a.m.
GF Vegan Apple Pear Crisp Thursday, Feb. 12 for lunch: 11:00 a.m. - 2:30 p.m.
GF Vegan Banana Bread Sunday, Feb. 15 for brunch: 10:00 am - 1:00 pm
GF Vegan Belgian Waffles Wednesday, Feb. 11 for breakfast: 7:30 a.m. - 10:00 a.m.
Thursday, Feb. 12 for breakfast: 7:30 a.m. - 10:00 a.m.
Friday, Feb. 13 for breakfast: 7:30 a.m. - 10:00 a.m.
Saturday, Feb. 14 for brunch: 10:00 a.m. - 1:00 p.m. Happy Valentine's Day!
Sunday, Feb. 15 for brunch: 10:00 am - 1:00 pm
Monday, Feb. 16 for breakfast: 7:30 a.m. - 10:00 a.m.
Tuesday, Feb. 17 for breakfast: 7:30 a.m. - 10:00 a.m.
Wednesday, Feb. 18 for breakfast: 7:30 a.m. - 10:00 a.m.
Thursday, Feb. 19 for breakfast: 7:30 a.m. - 10:00 a.m.
Friday, Feb. 20 for breakfast: 7:30 a.m. - 10:00 a.m.
Saturday, Feb. 21 for brunch: 10:00 a.m. - 1:00 p.m.
Sunday, Feb. 22 for brunch: 10:00 a.m. - 1:00 p.m.
Monday, Feb. 23 for breakfast: 7:30 a.m. - 10:00 a.m.
Tuesday, Feb. 24 for breakfast: 7:30 a.m. - 10:00 a.m.
Wednesday, Feb. 25 for breakfast: 7:30 a.m. - 10:00 a.m.
Thursday, Feb. 26 for breakfast: 7:30 a.m. - 10:00 a.m.
Friday, Feb. 27 for breakfast: 7:30 a.m. - 10:00 a.m.
Saturday, Feb. 28 for brunch: 10:00 a.m. - 1:00 p.m.
Sunday, March 1 for brunch: 10:00 a.m. - 1:00 p.m.
GF Vegan Blueberry Muffins Friday, Feb. 13 for breakfast: 7:30 a.m. - 10:00 a.m.
Thursday, Feb. 26 for breakfast: 7:30 a.m. - 10:00 a.m.
GF Vegan Blueberry White Chocolate Cookie Friday, Feb. 20 for dinner: 4:30 p.m. - 6:30 p.m.
GF Vegan Breakfast Bars Sunday, Feb. 22 for brunch: 10:00 a.m. - 1:00 p.m.
Saturday, Feb. 28 for brunch: 10:00 a.m. - 1:00 p.m.
GF Vegan Breakfast Carrot Cakes Thursday, Feb. 19 for breakfast: 7:30 a.m. - 10:00 a.m.
GF Vegan Breakfast Sandwich Saturday, Feb. 21 for brunch: 10:00 a.m. - 1:00 p.m.
Sunday, March 1 for brunch: 10:00 a.m. - 1:00 p.m.
GF Vegan Caramel Apple French Toast Bake Sunday, Feb. 22 for brunch: 10:00 a.m. - 1:00 p.m.
GF Vegan Carrot Cake Monday, Feb. 23 for dinner: 4:30 p.m. - 8:00 p.m.
GF Vegan Chai-Spiced Muffins Saturday, Feb. 14 for brunch: 10:00 a.m. - 1:00 p.m. Happy Valentine's Day!
Tuesday, Feb. 24 for breakfast: 7:30 a.m. - 10:00 a.m.
GF Vegan Cherry Muffins Thursday, Feb. 12 for breakfast: 7:30 a.m. - 10:00 a.m.
GF Vegan Chocolate Cake with Mocha Icing Wednesday, Feb. 11 for dinner: 4:30 p.m. - 8:00 p.m.
GF Vegan Chocolate Chip Blondies Thursday, Feb. 19 for lunch: 11:00 am - 2:30 pm
Wednesday, Feb. 25 for dinner: 4:30 p.m. - 8:00 p.m.
GF Vegan Chocolate Chip Cookies Monday, Feb. 23 for lunch: 11:00 am - 2:30 pm
GF Vegan Chocolate Chip Muffins Saturday, Feb. 21 for brunch: 10:00 a.m. - 1:00 p.m.
Sunday, March 1 for brunch: 10:00 a.m. - 1:00 p.m.
GF Vegan Chocolate Cupcakes Friday, Feb. 13 for dinner: 4:30 p.m. - 6:30 p.m.
GF Vegan Cinnamon Crunch Muffins Monday, Feb. 16 for breakfast: 7:30 a.m. - 10:00 a.m.
Friday, Feb. 27 for breakfast: 7:30 a.m. - 10:00 a.m.
GF Vegan Creamy Tomato Soup Thursday, Feb. 12 for dinner: 4:30 p.m. - 8:00 p.m.
Monday, Feb. 16 for dinner: 4:30 p.m. - 8:00 p.m.
GF Vegan Double Chocolate Coconut Bars Wednesday, Feb. 25 for lunch: 11:00 am - 2:30 pm
GF Vegan Double Chocolate Decadence Cookie Thursday, Feb. 19 for dinner: 4:30 p.m. - 8:00 p.m
Tuesday, Feb. 24 for dinner: 4:30 p.m. - 8:00 p.m.
GF Vegan Falafel Thursday, Feb. 19 for dinner: 4:30 p.m. - 8:00 p.m
GF Vegan Greek Flatbread Pizza Wednesday, Feb. 11 for lunch: 11:00 a.m. - 2:30 p.m.
GF Vegan Harvest Pumpkin Cookies Sunday, Feb. 15 for dinner: 4:30 p.m. - 6:30 p.m.
GF Vegan Hot Fudge Pudding Cake Tuesday, Feb. 17 for lunch: 11:00 am - 2:30 pm
Thursday, Feb. 26 for lunch: 11:00 am - 2:30 pm
GF Vegan Lemon Bars Tuesday, Feb. 24 for lunch: 11:00 a.m. - 2:30 p.m.
GF Vegan Lemon Cookies Thursday, Feb. 12 for dinner: 4:30 p.m. - 8:00 p.m.
Thursday, Feb. 26 for dinner: 4:30 p.m. - 8:00 p.m.
GF Vegan Molasses Cookies Monday, Feb. 16 for lunch: 11:00 am - 2:30 pm
GF Vegan Oatmeal Caramelita Bars Wednesday, Feb. 18 for dinner: 4:30 p.m. - 8:00p.m.
GF Vegan Perfect Burger Monday, Feb. 23 for lunch: 11:00 am - 2:30 pm
GF Vegan Potato Chips Wednesday, Feb. 11 for lunch: 11:00 a.m. - 2:30 p.m.
GF Vegan Raspberry Crumble Bars Friday, Feb. 27 for dinner: 4:30 p.m. - 6:30 p.m.
GF Vegan Red Velvet Cupcakes Tuesday, Feb. 17 for dinner: 4:30 p.m. - 8:00 p.m.
GF Vegan Roasted Sweet Potatoes*** Tuesday, Feb. 17 for dinner: 4:30 p.m. - 8:00 p.m.
GF Vegan Scotcharoo Bars Wednesday, Feb. 11 for lunch: 11:00 a.m. - 2:30 p.m.
Wednesday, Feb. 18 for lunch: 11:00am - 2:30pm
GF Vegan Snickerdoodle Cookies Monday, Feb. 16 for dinner: 4:30 p.m. - 8:00 p.m.
Sunday, March 1 for dinner: 4:30 p.m. - 6:30p.m.
GF Vegan Stuffing Monday, Feb. 23 for dinner: 4:30 p.m. - 8:00 p.m.
GF Vegan Sugar Cookie Sunday, Feb. 22 for dinner: 4:30p.m. - 6:30 p.m.
GF Wraps Thursday, Feb. 19 for dinner: 4:30 p.m. - 8:00 p.m
Glazed Cake Donuts Monday, Feb. 23 for breakfast: 7:30 a.m. - 10:00 a.m.
Grab & Go GF Vegan Breakfast Sandwich Saturday, Feb. 14 for brunch: 10:00 a.m. - 1:00 p.m. Happy Valentine's Day!
Grab & Go Soup Sunday, Feb. 15 for brunch: 10:00 am - 1:00 pm
Sunday, Feb. 22 for brunch: 10:00 a.m. - 1:00 p.m.
Grape Sunflower Seed Salad Tuesday, Feb. 17 for lunch: 11:00 am - 2:30 pm
Greek Feta Tomato Chicken Breast Sunday, March 1 for brunch: 10:00 a.m. - 1:00 p.m.
Green Beans Thursday, Feb. 19 for lunch: 11:00 am - 2:30 pm
Sunday, Feb. 22 for dinner: 4:30p.m. - 6:30 p.m.
Sunday, March 1 for brunch: 10:00 a.m. - 1:00 p.m.
Green Beans & Corn* Tuesday, Feb. 17 for dinner: 4:30 p.m. - 8:00 p.m.
Monday, Feb. 23 for dinner: 4:30 p.m. - 8:00 p.m.
Green Beans and Corn Tuesday, Feb. 17 for dinner: 4:30 p.m. - 8:00 p.m.
Monday, Feb. 23 for dinner: 4:30 p.m. - 8:00 p.m.
Grilled Cheese Sandwich Monday, Feb. 16 for dinner: 4:30 p.m. - 8:00 p.m.
Grilled Chicken Breast Wednesday, Feb. 18 for lunch: 11:00am - 2:30pm
Friday, Feb. 20 for dinner: 4:30 p.m. - 6:30 p.m.
Grilled Chicken Breast with Lemon Sauce Monday, Feb. 16 for dinner: 4:30 p.m. - 8:00 p.m.
Grilled Chicken Breast*** Friday, Feb. 13 for dinner: 4:30 p.m. - 6:30 p.m.
Monday, Feb. 16 for dinner: 4:30 p.m. - 8:00 p.m.
Grilled Chicken Strips Tuesday, Feb. 17 for dinner: 4:30 p.m. - 8:00 p.m.
Wednesday, Feb. 25 for lunch: 11:00 am - 2:30 pm
Grilled Chicken Thighs*** Wednesday, Feb. 11 for lunch: 11:00 a.m. - 2:30 p.m.
Thursday, Feb. 26 for lunch: 11:00 am - 2:30 pm
Grilled Pork Chop*** Thursday, Feb. 12 for dinner: 4:30 p.m. - 8:00 p.m.
Ham, Salami & Tomato Pesto Pan Pizza Tuesday, Feb. 17 for lunch: 11:00 am - 2:30 pm
Ham, Turkey & Provolone Longboard Sandwich Thursday, Feb. 12 for dinner: 4:30 p.m. - 8:00 p.m.
Hash Brown Patty Friday, Feb. 20 for breakfast: 7:30 a.m. - 10:00 a.m.
Hash Browns Monday, Feb. 16 for breakfast: 7:30 a.m. - 10:00 a.m.
Wednesday, Feb. 25 for breakfast: 7:30 a.m. - 10:00 a.m.
Hawaiian Dinner Rolls Thursday, Feb. 12 for dinner: 4:30 p.m. - 8:00 p.m.
Hawaiian Fried Rice Wednesday, Feb. 18 for lunch: 11:00am - 2:30pm
Herb Roasted Pork Loin*** Wednesday, Feb. 18 for dinner: 4:30 p.m. - 8:00p.m.
Wednesday, Feb. 25 for dinner: 4:30 p.m. - 8:00 p.m.
Honey Ale Mustard Wednesday, Feb. 11 for lunch: 11:00 a.m. - 2:30 p.m.
Honey BBQ Pulled Pork*** Monday, Feb. 23 for dinner: 4:30 p.m. - 8:00 p.m.
Honey Bourbon BBQ Chicken Thighs Tuesday, Feb. 17 for dinner: 4:30 p.m. - 8:00 p.m.
Honey Cinnamon Cream of Wheat Friday, Feb. 13 for breakfast: 7:30 a.m. - 10:00 a.m.
Wednesday, Feb. 25 for breakfast: 7:30 a.m. - 10:00 a.m.
Honey Garlic Karaage Chicken Tuesday, Feb. 24 for lunch: 11:00 a.m. - 2:30 p.m.
Honey Mustard Sauce Wednesday, Feb. 25 for dinner: 4:30 p.m. - 8:00 p.m.
Hot Diggity Dog Bar Thursday, Feb. 26 for lunch: 11:00 am - 2:30 pm
Hot Fudge Pudding Cake Thursday, Feb. 26 for lunch: 11:00 am - 2:30 pm
Hot Honey Saturday, Feb. 21 for brunch: 10:00 a.m. - 1:00 p.m.
Iced Ring Donuts Wednesday, Feb. 25 for breakfast: 7:30 a.m. - 10:00 a.m.
Imperial Pasta Salad Wednesday, Feb. 25 for lunch: 11:00 am - 2:30 pm
Improbable Enchilada Bake Sunday, March 1 for dinner: 4:30 p.m. - 6:30p.m.
Island Vegetable Blend Tuesday, Feb. 17 for lunch: 11:00 am - 2:30 pm
Italian Panini Sandwich Thursday, Feb. 26 for dinner: 4:30 p.m. - 8:00 p.m.
Italian Sausage and Peppers Friday, Feb. 13 for lunch: 11:00 a.m. - 2:30 p.m.
Jasmine Rice Thursday, Feb. 19 for dinner: 4:30 p.m. - 8:00 p.m
Jasmine Rice*** Thursday, Feb. 19 for lunch: 11:00 am - 2:30 pm
Jerusalem Chicken Bowl Wednesday, Feb. 11 for lunch: 11:00 a.m. - 2:30 p.m.
Jerusalem Tofu Bowl Wednesday, Feb. 11 for lunch: 11:00 a.m. - 2:30 p.m.
JUST Egg Vegan Scramble Per Request Wednesday, Feb. 11 for breakfast: 7:30 a.m. - 10:00 a.m.
Friday, Feb. 13 for breakfast: 7:30 a.m. - 10:00 a.m.
Saturday, Feb. 14 for brunch: 10:00 a.m. - 1:00 p.m. Happy Valentine's Day!
Sunday, Feb. 15 for brunch: 10:00 am - 1:00 pm
Monday, Feb. 16 for breakfast: 7:30 a.m. - 10:00 a.m.
Tuesday, Feb. 17 for breakfast: 7:30 a.m. - 10:00 a.m.
Wednesday, Feb. 18 for breakfast: 7:30 a.m. - 10:00 a.m.
Thursday, Feb. 19 for breakfast: 7:30 a.m. - 10:00 a.m.
Friday, Feb. 20 for breakfast: 7:30 a.m. - 10:00 a.m.
Saturday, Feb. 21 for brunch: 10:00 a.m. - 1:00 p.m.
Sunday, Feb. 22 for brunch: 10:00 a.m. - 1:00 p.m.
Monday, Feb. 23 for breakfast: 7:30 a.m. - 10:00 a.m.
Tuesday, Feb. 24 for breakfast: 7:30 a.m. - 10:00 a.m.
Wednesday, Feb. 25 for breakfast: 7:30 a.m. - 10:00 a.m.
Friday, Feb. 27 for breakfast: 7:30 a.m. - 10:00 a.m.
Saturday, Feb. 28 for brunch: 10:00 a.m. - 1:00 p.m.
Sunday, March 1 for brunch: 10:00 a.m. - 1:00 p.m.
Key Largo Blend Vegetables Monday, Feb. 16 for dinner: 4:30 p.m. - 8:00 p.m.
Key Lime Bars Tuesday, Feb. 24 for lunch: 11:00 a.m. - 2:30 p.m.
Kit Kat Fluff Thursday, Feb. 12 for lunch: 11:00 a.m. - 2:30 p.m.
Korean Pork Tacos Thursday, Feb. 26 for dinner: 4:30 p.m. - 8:00 p.m.
Korean Portabella Mushroom Tacos Thursday, Feb. 26 for dinner: 4:30 p.m. - 8:00 p.m.
Krinkle Kut French Fries Sunday, Feb. 15 for brunch: 10:00 am - 1:00 pm
Saturday, Feb. 21 for brunch: 10:00 a.m. - 1:00 p.m.
Monday, Feb. 23 for lunch: 11:00 am - 2:30 pm
Saturday, Feb. 28 for brunch: 10:00 a.m. - 1:00 p.m.
Lasagna Rolls with Pesto Alfredo Wednesday, Feb. 18 for lunch: 11:00am - 2:30pm
Lasgana Rolls a la Marinara Wednesday, Feb. 18 for lunch: 11:00am - 2:30pm
Lemon Cooler Cookie Thursday, Feb. 12 for dinner: 4:30 p.m. - 8:00 p.m.
Thursday, Feb. 26 for dinner: 4:30 p.m. - 8:00 p.m.
Lemon Pepper Chicken Wings Sunday, Feb. 22 for dinner: 4:30p.m. - 6:30 p.m.
Lemon Poppy Seed Muffin Tops Thursday, Feb. 26 for breakfast: 7:30 a.m. - 10:00 a.m.
Lemonade Cookie Fluff Monday, Feb. 23 for lunch: 11:00 am - 2:30 pm
Wednesday, Feb. 25 for lunch: 11:00 am - 2:30 pm
Loaded Baked Potato Soup Saturday, Feb. 14 for brunch: 10:00 a.m. - 1:00 p.m. Happy Valentine's Day!
Monday, Feb. 16 for dinner: 4:30 p.m. - 8:00 p.m.
Sunday, March 1 for dinner: 4:30 p.m. - 6:30p.m.
M&M Pancakes Tuesday, Feb. 17 for breakfast: 7:30 a.m. - 10:00 a.m.
Mac & Cheese Bar Tuesday, Feb. 17 for dinner: 4:30 p.m. - 8:00 p.m.
Mac and Cheese Saturday, Feb. 14 for brunch: 10:00 a.m. - 1:00 p.m. Happy Valentine's Day!
Tuesday, Feb. 24 for lunch: 11:00 a.m. - 2:30 p.m.
Made to Order Omelet Bar Wednesday, Feb. 11 for breakfast: 7:30 a.m. - 10:00 a.m.
Thursday, Feb. 12 for breakfast: 7:30 a.m. - 10:00 a.m.
Friday, Feb. 13 for breakfast: 7:30 a.m. - 10:00 a.m.
Monday, Feb. 16 for breakfast: 7:30 a.m. - 10:00 a.m.
Tuesday, Feb. 17 for breakfast: 7:30 a.m. - 10:00 a.m.
Wednesday, Feb. 18 for breakfast: 7:30 a.m. - 10:00 a.m.
Thursday, Feb. 19 for breakfast: 7:30 a.m. - 10:00 a.m.
Friday, Feb. 20 for breakfast: 7:30 a.m. - 10:00 a.m.
Monday, Feb. 23 for breakfast: 7:30 a.m. - 10:00 a.m.
Wednesday, Feb. 25 for breakfast: 7:30 a.m. - 10:00 a.m.
Thursday, Feb. 26 for breakfast: 7:30 a.m. - 10:00 a.m.
Friday, Feb. 27 for breakfast: 7:30 a.m. - 10:00 a.m.
Mango Caesar Salad Thursday, Feb. 12 for lunch: 11:00 a.m. - 2:30 p.m.
Mango Orange Smoothie Bowl Sunday, Feb. 22 for brunch: 10:00 a.m. - 1:00 p.m.
Manicotti Marinara Wednesday, Feb. 25 for dinner: 4:30 p.m. - 8:00 p.m.
Maple Bacon BBQ Wednesday, Feb. 11 for lunch: 11:00 a.m. - 2:30 p.m.
Margherita Pan Pizza Monday, Feb. 23 for lunch: 11:00 am - 2:30 pm
Friday, Feb. 27 for lunch: 11:00 am - 2:30 pm
Marinara Sauce Saturday, Feb. 14 for brunch: 10:00 a.m. - 1:00 p.m. Happy Valentine's Day!
Sunday, Feb. 15 for dinner: 4:30 p.m. - 6:30 p.m.
Saturday, Feb. 21 for brunch: 10:00 a.m. - 1:00 p.m.
Sunday, Feb. 22 for dinner: 4:30p.m. - 6:30 p.m.
Wednesday, Feb. 25 for lunch: 11:00 am - 2:30 pm
Saturday, Feb. 28 for brunch: 10:00 a.m. - 1:00 p.m.
Sunday, March 1 for dinner: 4:30 p.m. - 6:30p.m.
Marketplace Sweet Cream Pancakes Sunday, Feb. 22 for brunch: 10:00 a.m. - 1:00 p.m.
Meat Lovers Manicotti Wednesday, Feb. 25 for dinner: 4:30 p.m. - 8:00 p.m.
Meatball Bar Tuesday, Feb. 24 for lunch: 11:00 a.m. - 2:30 p.m.
Mediterranean Brown Rice Friday, Feb. 27 for dinner: 4:30 p.m. - 6:30 p.m.
Mediterranean Chicken & Quinoa Sauté Monday, Feb. 23 for lunch: 11:00 am - 2:30 pm
Mediterranean Mushroom & Quinoa Sauté Monday, Feb. 23 for lunch: 11:00 am - 2:30 pm
Mediterranean Rice Sunday, March 1 for brunch: 10:00 a.m. - 1:00 p.m.
Mexican Black Beans Sunday, Feb. 15 for dinner: 4:30 p.m. - 6:30 p.m.
Thursday, Feb. 19 for lunch: 11:00 am - 2:30 pm
Sunday, March 1 for dinner: 4:30 p.m. - 6:30p.m.
Mexican Seasoned Brown Rice*** Sunday, Feb. 15 for dinner: 4:30 p.m. - 6:30 p.m.
Tuesday, Feb. 24 for dinner: 4:30 p.m. - 8:00 p.m.
Sunday, March 1 for dinner: 4:30 p.m. - 6:30p.m.
Mexican Spiced Beef Tuesday, Feb. 24 for dinner: 4:30 p.m. - 8:00 p.m.
Sunday, March 1 for dinner: 4:30 p.m. - 6:30p.m.
Mexican Spiced Beef*** Tuesday, Feb. 24 for dinner: 4:30 p.m. - 8:00 p.m.
Mexican Spiced Chicken Breast*** Sunday, Feb. 15 for dinner: 4:30 p.m. - 6:30 p.m.
Sunday, March 1 for dinner: 4:30 p.m. - 6:30p.m.
Mexican Spiced Chicken Taco Bar*** Sunday, Feb. 15 for dinner: 4:30 p.m. - 6:30 p.m.
Mexican Spiced Chicken*** Tuesday, Feb. 24 for dinner: 4:30 p.m. - 8:00 p.m.
Sunday, March 1 for dinner: 4:30 p.m. - 6:30p.m.
Mexican Street Corn & Black Bean Bowl Friday, Feb. 13 for lunch: 11:00 a.m. - 2:30 p.m.
Friday, Feb. 27 for lunch: 11:00 am - 2:30 pm
Mexican Street Corn & Turkey Asada Bowl Friday, Feb. 13 for lunch: 11:00 a.m. - 2:30 p.m.
Friday, Feb. 27 for lunch: 11:00 am - 2:30 pm
Minestrone Pasta Salad Wednesday, Feb. 11 for lunch: 11:00 a.m. - 2:30 p.m.
Mini Burger Sliders Saturday, Feb. 28 for brunch: 10:00 a.m. - 1:00 p.m.
Mini Pizza Sliders Saturday, Feb. 28 for brunch: 10:00 a.m. - 1:00 p.m.
Mixed Greens & Spiced Pecan Medley Salad Wednesday, Feb. 25 for lunch: 11:00 am - 2:30 pm
Mojo Chicken Wednesday, Feb. 11 for lunch: 11:00 a.m. - 2:30 p.m.
Mojo Chickpeas Thursday, Feb. 26 for dinner: 4:30 p.m. - 8:00 p.m.
Mongolian Beef & Vegetables Tuesday, Feb. 17 for lunch: 11:00 am - 2:30 pm
Monkey Bread Thursday, Feb. 19 for breakfast: 7:30 a.m. - 10:00 a.m.
Monster Cookie Bars Wednesday, Feb. 25 for dinner: 4:30 p.m. - 8:00 p.m.
N'Awlin's Sausage, Red Bean & Rice Sauté Tuesday, Feb. 17 for lunch: 11:00 am - 2:30 pm
N'Awlins Red Beans & Rice Bowl Tuesday, Feb. 17 for lunch: 11:00 am - 2:30 pm
Napa-Ramen Salad Thursday, Feb. 12 for lunch: 11:00 a.m. - 2:30 p.m.
New England Clam Chowder Wednesday, Feb. 18 for dinner: 4:30 p.m. - 8:00p.m.
Friday, Feb. 27 for dinner: 4:30 p.m. - 6:30 p.m.
NEW! Apple Cinnamon French Toast Bake Monday, Feb. 16 for breakfast: 7:30 a.m. - 10:00 a.m.
NEW! Bama White Sauce Chicken Thighs Thursday, Feb. 26 for lunch: 11:00 am - 2:30 pm
NEW! Bountiful Garden Soup Monday, Feb. 23 for dinner: 4:30 p.m. - 8:00 p.m.
NEW! Carolina "Philly" Cheesesteak Monday, Feb. 23 for dinner: 4:30 p.m. - 8:00 p.m.
NEW! Cheesy Chipotle Chicken Friday, Feb. 27 for lunch: 11:00 am - 2:30 pm
NEW! Chicken Tikka Thursday, Feb. 19 for lunch: 11:00 am - 2:30 pm
NEW! Creole Baked Cod Wednesday, Feb. 18 for dinner: 4:30 p.m. - 8:00p.m.
NEW! Fish & Chips Friday, Feb. 13 for lunch: 11:00 a.m. - 2:30 p.m.
NEW! Fish Taco Bar Friday, Feb. 13 for dinner: 4:30 p.m. - 6:30 p.m.
NEW! French Market Ham Panini Wednesday, Feb. 25 for lunch: 11:00 am - 2:30 pm
NEW! GF Portobello Po Boy Sandwich Friday, Feb. 27 for lunch: 11:00 am - 2:30 pm
NEW! GF Roasted Chicken & Herb Veloute Friday, Feb. 27 for dinner: 4:30 p.m. - 6:30 p.m.
NEW! Green Apple Napa Salad Thursday, Feb. 26 for lunch: 11:00 am - 2:30 pm
NEW! Iced Mardi Gras Double Chocolate Donuts Tuesday, Feb. 17 for breakfast: 7:30 a.m. - 10:00 a.m.
NEW! Pesto Caprese Panini Thursday, Feb. 26 for dinner: 4:30 p.m. - 8:00 p.m.
NEW! Pizza Caesar Salad Friday, Feb. 27 for lunch: 11:00 am - 2:30 pm
NEW! Roasted Cajun Turkey Breast Thursday, Feb. 26 for dinner: 4:30 p.m. - 8:00 p.m.
NEW! Sazon Baked Cod with Mojo Sauce Friday, Feb. 20 for lunch: 11:00 a.m. - 2:30 p.m.
NEW! Seattle Dog Thursday, Feb. 26 for lunch: 11:00 am - 2:30 pm
NEW! Shaved Beef & Cheddar Sandwich Monday, Feb. 16 for lunch: 11:00 am - 2:30 pm
NEW! Shrimp Po' Boy Sandwich Friday, Feb. 27 for lunch: 11:00 am - 2:30 pm
NEW! Six Spice Roasted Chicken Friday, Feb. 13 for lunch: 11:00 a.m. - 2:30 p.m.
NEW! Sweet Potato, Greens & Grains Friday, Feb. 13 for lunch: 11:00 a.m. - 2:30 p.m.
Nutty Bananas Foster Cookies Thursday, Feb. 19 for dinner: 4:30 p.m. - 8:00 p.m
Oatmeal Carmelita Bars Wednesday, Feb. 18 for dinner: 4:30 p.m. - 8:00p.m.
Oatmeal Raisin Cookies Sunday, March 1 for dinner: 4:30 p.m. - 6:30p.m.
Orange Creamsicle Fluff Wednesday, Feb. 18 for lunch: 11:00am - 2:30pm
Oreo Fluff Monday, Feb. 16 for lunch: 11:00 am - 2:30 pm
Oreo Mint Fluff Friday, Feb. 27 for lunch: 11:00 am - 2:30 pm
Pasta Saturday, Feb. 14 for brunch: 10:00 a.m. - 1:00 p.m. Happy Valentine's Day!
Sunday, Feb. 15 for dinner: 4:30 p.m. - 6:30 p.m.
Saturday, Feb. 21 for brunch: 10:00 a.m. - 1:00 p.m.
Saturday, Feb. 28 for brunch: 10:00 a.m. - 1:00 p.m.
Sunday, March 1 for dinner: 4:30 p.m. - 6:30p.m.
Pasta Bar Wednesday, Feb. 11 for dinner: 4:30 p.m. - 8:00 p.m.
Thursday, Feb. 12 for dinner: 4:30 p.m. - 8:00 p.m.
Friday, Feb. 13 for dinner: 4:30 p.m. - 6:30 p.m.
Monday, Feb. 16 for dinner: 4:30 p.m. - 8:00 p.m.
Tuesday, Feb. 17 for dinner: 4:30 p.m. - 8:00 p.m.
Wednesday, Feb. 18 for dinner: 4:30 p.m. - 8:00p.m.
Thursday, Feb. 19 for dinner: 4:30 p.m. - 8:00 p.m
Friday, Feb. 20 for dinner: 4:30 p.m. - 6:30 p.m.
Monday, Feb. 23 for dinner: 4:30 p.m. - 8:00 p.m.
Tuesday, Feb. 24 for dinner: 4:30 p.m. - 8:00 p.m.
Wednesday, Feb. 25 for dinner: 4:30 p.m. - 8:00 p.m.
Thursday, Feb. 26 for dinner: 4:30 p.m. - 8:00 p.m.
Friday, Feb. 27 for dinner: 4:30 p.m. - 6:30 p.m.
Peanut Butter & Apple Baked Oatmeal Tuesday, Feb. 17 for breakfast: 7:30 a.m. - 10:00 a.m.
Peanut Butter Candy Cookies Monday, Feb. 23 for lunch: 11:00 am - 2:30 pm
Peanut Butter Cereal Bars Wednesday, Feb. 11 for lunch: 11:00 a.m. - 2:30 p.m.
Peanut Butter Cookies Monday, Feb. 16 for lunch: 11:00 am - 2:30 pm
Peanut Butter Oreo Fluff Friday, Feb. 13 for lunch: 11:00 a.m. - 2:30 p.m.
Pepper Jack Cheese Sauce Monday, Feb. 23 for dinner: 4:30 p.m. - 8:00 p.m.
Pepperoni Pan Pizza Tuesday, Feb. 17 for lunch: 11:00 am - 2:30 pm
Wednesday, Feb. 18 for lunch: 11:00am - 2:30pm
Friday, Feb. 20 for lunch: 11:00 a.m. - 2:30 p.m.
Tuesday, Feb. 24 for lunch: 11:00 a.m. - 2:30 p.m.
Friday, Feb. 27 for lunch: 11:00 am - 2:30 pm
Peruvian Chicken & Rice Soup Friday, Feb. 13 for dinner: 4:30 p.m. - 6:30 p.m.
Pico de Gallo Friday, Feb. 13 for dinner: 4:30 p.m. - 6:30 p.m.
Pizza Sauce Sunday, Feb. 15 for brunch: 10:00 am - 1:00 pm
Popcorn Chicken Saturday, Feb. 14 for brunch: 10:00 a.m. - 1:00 p.m. Happy Valentine's Day!
Popcorn Shrimp Wednesday, Feb. 18 for lunch: 11:00am - 2:30pm
Porchetta Sandwich Friday, Feb. 20 for lunch: 11:00 a.m. - 2:30 p.m.
Pork al Pastor Tacos Thursday, Feb. 19 for dinner: 4:30 p.m. - 8:00 p.m
Pork Carnitas Sunday, Feb. 15 for dinner: 4:30 p.m. - 6:30 p.m.
Pork Posole Soup Wednesday, Feb. 11 for dinner: 4:30 p.m. - 8:00 p.m.
Powdered Sugar Donut Holes Saturday, Feb. 14 for brunch: 10:00 a.m. - 1:00 p.m. Happy Valentine's Day!
Sunday, Feb. 22 for brunch: 10:00 a.m. - 1:00 p.m.
Saturday, Feb. 28 for brunch: 10:00 a.m. - 1:00 p.m.
Pretzel Bites with 1898 Beer Cheese Sauce Monday, Feb. 16 for dinner: 4:30 p.m. - 8:00 p.m.
Prince William Blend Vegetables Thursday, Feb. 12 for lunch: 11:00 a.m. - 2:30 p.m.
Wednesday, Feb. 18 for dinner: 4:30 p.m. - 8:00p.m.
Wednesday, Feb. 25 for dinner: 4:30 p.m. - 8:00 p.m.
Protein Pile Up Scramble Thursday, Feb. 26 for breakfast: 7:30 a.m. - 10:00 a.m.
Provolone Cheese Sauce Thursday, Feb. 12 for lunch: 11:00 a.m. - 2:30 p.m.
Friday, Feb. 20 for lunch: 11:00 a.m. - 2:30 p.m.
Pub Salad with Almonds Monday, Feb. 23 for lunch: 11:00 am - 2:30 pm
Pumpkin Spice Cookies Sunday, Feb. 15 for dinner: 4:30 p.m. - 6:30 p.m.
Quesabirria Fry Bar Wednesday, Feb. 25 for dinner: 4:30 p.m. - 8:00 p.m.
Ranch Seasoned Tater Tots Monday, Feb. 23 for breakfast: 7:30 a.m. - 10:00 a.m.
Ranchero Beef Gordita Friday, Feb. 27 for dinner: 4:30 p.m. - 6:30 p.m.
Red Beans Etouffee Friday, Feb. 20 for dinner: 4:30 p.m. - 6:30 p.m.
Red Potatoes with Parsley Friday, Feb. 13 for lunch: 11:00 a.m. - 2:30 p.m.
Red Quinoa*** Wednesday, Feb. 25 for dinner: 4:30 p.m. - 8:00 p.m.
Red Velvet Cookies Tuesday, Feb. 17 for dinner: 4:30 p.m. - 8:00 p.m.
Refried Beans Friday, Feb. 27 for lunch: 11:00 am - 2:30 pm
Rice Krispy Bars Friday, Feb. 27 for dinner: 4:30 p.m. - 6:30 p.m.
Roast Chicken Monday, Feb. 23 for dinner: 4:30 p.m. - 8:00 p.m.
Roast Chicken Breast*** Friday, Feb. 20 for lunch: 11:00 a.m. - 2:30 p.m.
Friday, Feb. 27 for lunch: 11:00 am - 2:30 pm
Roast Chicken*** Monday, Feb. 23 for dinner: 4:30 p.m. - 8:00 p.m.
Roast Vegetable & Cheese Long Board Sandwich Thursday, Feb. 12 for dinner: 4:30 p.m. - 8:00 p.m.
Roasted Baked Potato Half Wednesday, Feb. 25 for lunch: 11:00 am - 2:30 pm
Roasted Fingerling Potatoes Thursday, Feb. 12 for lunch: 11:00 a.m. - 2:30 p.m.
Roasted Garlic Rice Friday, Feb. 13 for dinner: 4:30 p.m. - 6:30 p.m.
Roasted Red Potatoes Wednesday, Feb. 18 for dinner: 4:30 p.m. - 8:00p.m.
Roasted Red Potatoes Wednesday, Feb. 18 for dinner: 4:30 p.m. - 8:00p.m.
Roasted Red Potatoes*** Friday, Feb. 20 for dinner: 4:30 p.m. - 6:30 p.m.
Wednesday, Feb. 25 for dinner: 4:30 p.m. - 8:00 p.m.
Roasted Sweet Potatoes Tuesday, Feb. 17 for dinner: 4:30 p.m. - 8:00 p.m.
Roasted Sweet Potatoes* Thursday, Feb. 12 for dinner: 4:30 p.m. - 8:00 p.m.
Roasted Vegetable Farro Salad Tuesday, Feb. 24 for lunch: 11:00 a.m. - 2:30 p.m.
Romaine Caprese Salad Friday, Feb. 13 for lunch: 11:00 a.m. - 2:30 p.m.
Rustic Baguette Friday, Feb. 20 for dinner: 4:30 p.m. - 6:30 p.m.
Santa Fe Bean & Rice Quesadilla Thursday, Feb. 19 for lunch: 11:00 am - 2:30 pm
Sauces: Wednesday, Feb. 25 for dinner: 4:30 p.m. - 8:00 p.m.
Sauerkraut Thursday, Feb. 12 for lunch: 11:00 a.m. - 2:30 p.m.
Sausage Gravy Monday, Feb. 23 for breakfast: 7:30 a.m. - 10:00 a.m.
Sausage Links Saturday, Feb. 14 for brunch: 10:00 a.m. - 1:00 p.m. Happy Valentine's Day!
Wednesday, Feb. 18 for breakfast: 7:30 a.m. - 10:00 a.m.
Sunday, Feb. 22 for brunch: 10:00 a.m. - 1:00 p.m.
Wednesday, Feb. 25 for breakfast: 7:30 a.m. - 10:00 a.m.
Sausage Pan Pizza Wednesday, Feb. 11 for lunch: 11:00 a.m. - 2:30 p.m.
Monday, Feb. 23 for lunch: 11:00 am - 2:30 pm
Wednesday, Feb. 25 for lunch: 11:00 am - 2:30 pm
Sausage Patty Sunday, March 1 for brunch: 10:00 a.m. - 1:00 p.m.
Sausage, Egg, Potato, & Cheese Breakfast Burrito Friday, Feb. 27 for breakfast: 7:30 a.m. - 10:00 a.m.
Sauteed Ginger Green Beans Monday, Feb. 23 for lunch: 11:00 am - 2:30 pm
Sauteed Onions Sunday, Feb. 15 for brunch: 10:00 am - 1:00 pm
Savory Waffle Fries Monday, Feb. 16 for lunch: 11:00 am - 2:30 pm
Sawmill Gravy Saturday, Feb. 21 for brunch: 10:00 a.m. - 1:00 p.m.
Scotch A Roo Bars Wednesday, Feb. 18 for lunch: 11:00am - 2:30pm
Scrambled Eggs Wednesday, Feb. 11 for breakfast: 7:30 a.m. - 10:00 a.m.
Thursday, Feb. 12 for breakfast: 7:30 a.m. - 10:00 a.m.
Friday, Feb. 13 for breakfast: 7:30 a.m. - 10:00 a.m.
Saturday, Feb. 14 for brunch: 10:00 a.m. - 1:00 p.m. Happy Valentine's Day!
Monday, Feb. 16 for breakfast: 7:30 a.m. - 10:00 a.m.
Tuesday, Feb. 17 for breakfast: 7:30 a.m. - 10:00 a.m.
Wednesday, Feb. 18 for breakfast: 7:30 a.m. - 10:00 a.m.
Thursday, Feb. 19 for breakfast: 7:30 a.m. - 10:00 a.m.
Friday, Feb. 20 for breakfast: 7:30 a.m. - 10:00 a.m.
Sunday, Feb. 22 for brunch: 10:00 a.m. - 1:00 p.m.
Monday, Feb. 23 for breakfast: 7:30 a.m. - 10:00 a.m.
Tuesday, Feb. 24 for breakfast: 7:30 a.m. - 10:00 a.m.
Wednesday, Feb. 25 for breakfast: 7:30 a.m. - 10:00 a.m.
Thursday, Feb. 26 for breakfast: 7:30 a.m. - 10:00 a.m.
Friday, Feb. 27 for breakfast: 7:30 a.m. - 10:00 a.m.
Saturday, Feb. 28 for brunch: 10:00 a.m. - 1:00 p.m.
Sunday, March 1 for brunch: 10:00 a.m. - 1:00 p.m.
Seasoned Potato Wedges Thursday, Feb. 12 for lunch: 11:00 a.m. - 2:30 p.m.
Tuesday, Feb. 24 for breakfast: 7:30 a.m. - 10:00 a.m.
Wednesday, Feb. 25 for lunch: 11:00 am - 2:30 pm
Friday, Feb. 27 for dinner: 4:30 p.m. - 6:30 p.m.
Seasoned Waffle Fries Friday, Feb. 13 for dinner: 4:30 p.m. - 6:30 p.m.
Sesame BBQ Tofu Stir Fry Thursday, Feb. 12 for lunch: 11:00 a.m. - 2:30 p.m.
Sheboygan Stew Tuesday, Feb. 24 for dinner: 4:30 p.m. - 8:00 p.m.
Shrimp Caesar Salad Bowl Friday, Feb. 20 for dinner: 4:30 p.m. - 6:30 p.m.
Skin on French Fries with Sea Salt Friday, Feb. 27 for lunch: 11:00 am - 2:30 pm
Skin on French Fries with Sea Salt* Friday, Feb. 27 for lunch: 11:00 am - 2:30 pm
Sliced Breakfast Ham* Thursday, Feb. 19 for breakfast: 7:30 a.m. - 10:00 a.m.
Sliced Ham Monday, Feb. 16 for breakfast: 7:30 a.m. - 10:00 a.m.
Smoked Turkey & Mozzarella Garden Wrap Friday, Feb. 20 for dinner: 4:30 p.m. - 6:30 p.m.
Smothered Pork Chops Sunday, Feb. 15 for dinner: 4:30 p.m. - 6:30 p.m.
SNC Chili Thursday, Feb. 12 for dinner: 4:30 p.m. - 8:00 p.m.
Monday, Feb. 23 for dinner: 4:30 p.m. - 8:00 p.m.
SNC Egg Salad Wednesday, Feb. 18 for lunch: 11:00am - 2:30pm
SNC Griddle Sandwich Friday, Feb. 20 for breakfast: 7:30 a.m. - 10:00 a.m.
SNC Housemade Pastrami Bar Thursday, Feb. 12 for lunch: 11:00 a.m. - 2:30 p.m.
SNC Made Yukon Gold Potato Chips Sunday, Feb. 22 for brunch: 10:00 a.m. - 1:00 p.m.
Snickerdoodle Cookies Sunday, March 1 for dinner: 4:30 p.m. - 6:30p.m.
Snickers Peanut Fluff Tuesday, Feb. 24 for lunch: 11:00 a.m. - 2:30 p.m.
Southern Fries Sunday, Feb. 15 for brunch: 10:00 am - 1:00 pm
Tuesday, Feb. 17 for breakfast: 7:30 a.m. - 10:00 a.m.
Sunday, Feb. 22 for brunch: 10:00 a.m. - 1:00 p.m.
Thursday, Feb. 26 for breakfast: 7:30 a.m. - 10:00 a.m.
Saturday, Feb. 28 for brunch: 10:00 a.m. - 1:00 p.m.
Southwest Portabella Mushroom Tacos Thursday, Feb. 12 for dinner: 4:30 p.m. - 8:00 p.m.
Southwest Seasoned Tofu Sunday, Feb. 15 for dinner: 4:30 p.m. - 6:30 p.m.
Sunday, March 1 for dinner: 4:30 p.m. - 6:30p.m.
Southwest Tofu & Quinoa Enchilada Bowl Friday, Feb. 20 for lunch: 11:00 a.m. - 2:30 p.m.
Southwest Turkey & Quinoa Enchilada Bowls Friday, Feb. 20 for lunch: 11:00 a.m. - 2:30 p.m.
Spanish Chickpea Salad Thursday, Feb. 19 for lunch: 11:00 am - 2:30 pm
Spiced Chickpea Stew with Greens & Turmeric Friday, Feb. 13 for dinner: 4:30 p.m. - 6:30 p.m.
Wednesday, Feb. 25 for dinner: 4:30 p.m. - 8:00 p.m.
Friday, Feb. 27 for dinner: 4:30 p.m. - 6:30 p.m.
Spicy Black Bean Burger Friday, Feb. 27 for dinner: 4:30 p.m. - 6:30 p.m.
Spicy Ricey Cauliflower Saute Thursday, Feb. 26 for lunch: 11:00 am - 2:30 pm
Spicy Ricey Chicken Saute Thursday, Feb. 26 for lunch: 11:00 am - 2:30 pm
Steak Fries Thursday, Feb. 26 for dinner: 4:30 p.m. - 8:00 p.m.
Steamed Baby Carrots Wednesday, Feb. 25 for lunch: 11:00 am - 2:30 pm
Sunday, March 1 for dinner: 4:30 p.m. - 6:30p.m.
Sticky Rice Tuesday, Feb. 17 for dinner: 4:30 p.m. - 8:00 p.m.
Tuesday, Feb. 24 for dinner: 4:30 p.m. - 8:00 p.m.
Stir Fried Vegetable Blend Wednesday, Feb. 18 for lunch: 11:00am - 2:30pm
Strawberry Almond Salad Wednesday, Feb. 11 for lunch: 11:00 a.m. - 2:30 p.m.
Strawberry Banana Smoothie Bowl Sunday, March 1 for brunch: 10:00 a.m. - 1:00 p.m.
Sugar Cookies Sunday, Feb. 22 for dinner: 4:30p.m. - 6:30 p.m.
Swedish Meatballs Tuesday, Feb. 24 for lunch: 11:00 a.m. - 2:30 p.m.
Sweet Potato al Pastor Tacos Thursday, Feb. 19 for dinner: 4:30 p.m. - 8:00 p.m
Sweet Potato Chakalaka Bowl Tuesday, Feb. 24 for lunch: 11:00 a.m. - 2:30 p.m.
Sweet Potato Chorizo Fry Bar Wednesday, Feb. 18 for dinner: 4:30 p.m. - 8:00p.m.
Sweet Potato Tikka Masala*** Monday, Feb. 23 for dinner: 4:30 p.m. - 8:00 p.m.
Sweet Potato Waffle Fries Thursday, Feb. 12 for dinner: 4:30 p.m. - 8:00 p.m.
Monday, Feb. 23 for dinner: 4:30 p.m. - 8:00 p.m.
Sweet Thai Chile Sauce Wednesday, Feb. 25 for dinner: 4:30 p.m. - 8:00 p.m.
Taco Nacho Bar Tuesday, Feb. 24 for dinner: 4:30 p.m. - 8:00 p.m.
Taco Pan Pizza Wednesday, Feb. 18 for lunch: 11:00am - 2:30pm
Tater Rounds Saturday, Feb. 14 for brunch: 10:00 a.m. - 1:00 p.m. Happy Valentine's Day!
Sunday, March 1 for brunch: 10:00 a.m. - 1:00 p.m.
Tater Rounds* Saturday, Feb. 14 for brunch: 10:00 a.m. - 1:00 p.m. Happy Valentine's Day!
Tater Tots Thursday, Feb. 12 for breakfast: 7:30 a.m. - 10:00 a.m.
Wednesday, Feb. 18 for breakfast: 7:30 a.m. - 10:00 a.m.
Sunday, March 1 for dinner: 4:30 p.m. - 6:30p.m.
Texas French Toast Wednesday, Feb. 11 for breakfast: 7:30 a.m. - 10:00 a.m.
Thursday, Feb. 12 for breakfast: 7:30 a.m. - 10:00 a.m.
Saturday, Feb. 14 for brunch: 10:00 a.m. - 1:00 p.m. Happy Valentine's Day!
Sunday, March 1 for brunch: 10:00 a.m. - 1:00 p.m.
TexMex Beef Casserole Sunday, Feb. 22 for dinner: 4:30p.m. - 6:30 p.m.
TexMex Chopped Salad Monday, Feb. 16 for lunch: 11:00 am - 2:30 pm
TexMex Veggie Mac Casserole Sunday, Feb. 22 for dinner: 4:30p.m. - 6:30 p.m.
Thai Chicken Soup Thursday, Feb. 19 for dinner: 4:30 p.m. - 8:00 p.m
Thin Crust Bacon Alfredo Pizza Thursday, Feb. 26 for lunch: 11:00 am - 2:30 pm
Thin Crust Cheese Pizza Thursday, Feb. 12 for lunch: 11:00 a.m. - 2:30 p.m.
Friday, Feb. 13 for lunch: 11:00 a.m. - 2:30 p.m.
Monday, Feb. 16 for lunch: 11:00 am - 2:30 pm
Thursday, Feb. 19 for lunch: 11:00 am - 2:30 pm
Thursday, Feb. 26 for lunch: 11:00 am - 2:30 pm
Thin Crust Chicken Bacon Ranch Pizza Thursday, Feb. 12 for lunch: 11:00 a.m. - 2:30 p.m.
Thin Crust Crab Rangoon Pizza Friday, Feb. 13 for lunch: 11:00 a.m. - 2:30 p.m.
Thin Crust Ham & Pineapple Pizza Thursday, Feb. 19 for lunch: 11:00 am - 2:30 pm
Thin Crust Pepperoni Pizza Thursday, Feb. 12 for lunch: 11:00 a.m. - 2:30 p.m.
Friday, Feb. 13 for lunch: 11:00 a.m. - 2:30 p.m.
Monday, Feb. 16 for lunch: 11:00 am - 2:30 pm
Thursday, Feb. 19 for lunch: 11:00 am - 2:30 pm
Thursday, Feb. 26 for lunch: 11:00 am - 2:30 pm
Thin Crust Sausage Pizza Monday, Feb. 16 for lunch: 11:00 am - 2:30 pm
Tibetan Butter Chicken Monday, Feb. 23 for lunch: 11:00 am - 2:30 pm
Tiny Triangle Taters Thursday, Feb. 19 for breakfast: 7:30 a.m. - 10:00 a.m.
Tofu Shawarma Saute Thursday, Feb. 12 for lunch: 11:00 a.m. - 2:30 p.m.
Wednesday, Feb. 25 for lunch: 11:00 am - 2:30 pm
Tomato Pasta Florentine Soup Thursday, Feb. 19 for dinner: 4:30 p.m. - 8:00 p.m
Top it Your Way! Sunday, Feb. 15 for dinner: 4:30 p.m. - 6:30 p.m.
Thursday, Feb. 19 for dinner: 4:30 p.m. - 8:00 p.m
Sunday, Feb. 22 for brunch: 10:00 a.m. - 1:00 p.m.
Tortilla Chips Tuesday, Feb. 24 for dinner: 4:30 p.m. - 8:00 p.m.
Toscano Soup Wednesday, Feb. 25 for dinner: 4:30 p.m. - 8:00 p.m.
Traditional Bread Dressing SNC Monday, Feb. 23 for dinner: 4:30 p.m. - 8:00 p.m.
Triple Chocolate Cookies Friday, Feb. 13 for lunch: 11:00 a.m. - 2:30 p.m.
Tuesday, Feb. 24 for dinner: 4:30 p.m. - 8:00 p.m.
Turkey and Gravy Wednesday, Feb. 11 for dinner: 4:30 p.m. - 8:00 p.m.
Turkey Shawarma Bar Thursday, Feb. 19 for dinner: 4:30 p.m. - 8:00 p.m
Turkey Shawarma*** Thursday, Feb. 19 for dinner: 4:30 p.m. - 8:00 p.m
Twisted Mac, Ham & Cheese Sunday, March 1 for dinner: 4:30 p.m. - 6:30p.m.
Twix Bars Friday, Feb. 20 for dinner: 4:30 p.m. - 6:30 p.m.
Valentine's Day DYO Cupcake Bar Friday, Feb. 13 for dinner: 4:30 p.m. - 6:30 p.m.
Vanilla Ice Cream Thursday, Feb. 12 for lunch: 11:00 a.m. - 2:30 p.m.
Thursday, Feb. 26 for lunch: 11:00 am - 2:30 pm
Vegan Caesar Salad Thursday, Feb. 12 for lunch: 11:00 a.m. - 2:30 p.m.
Friday, Feb. 20 for dinner: 4:30 p.m. - 6:30 p.m.
Wednesday, Feb. 25 for lunch: 11:00 am - 2:30 pm
Vegan Chik'n Nuggets Sunday, Feb. 22 for dinner: 4:30p.m. - 6:30 p.m.
Vegan Chik'n Patty Wednesday, Feb. 25 for dinner: 4:30 p.m. - 8:00 p.m.
Vegan Chik'n per request Monday, Feb. 16 for lunch: 11:00 am - 2:30 pm
Vegan Confit Byaldi SNC Wednesday, Feb. 18 for dinner: 4:30 p.m. - 8:00p.m.
Vegan Mint Chocolate Chip Ice Cream Friday, Feb. 13 for lunch: 11:00 a.m. - 2:30 p.m.
Vegan Mocha Ice Cream Friday, Feb. 27 for lunch: 11:00 am - 2:30 pm
Vegan Pineapple Coconut Ice Cream Friday, Feb. 20 for lunch: 11:00 a.m. - 2:30 p.m.
Vegan Posole Wednesday, Feb. 11 for dinner: 4:30 p.m. - 8:00 p.m.
Vegan Stuffed Portobello Mushroom Thursday, Feb. 26 for lunch: 11:00 am - 2:30 pm
Vegan Vanilla Ice Cream Thursday, Feb. 12 for lunch: 11:00 a.m. - 2:30 p.m.
Tuesday, Feb. 17 for lunch: 11:00 am - 2:30 pm
Thursday, Feb. 26 for lunch: 11:00 am - 2:30 pm
Vegan Whipped Potatoes Wednesday, Feb. 11 for dinner: 4:30 p.m. - 8:00 p.m.
Wednesday, Feb. 18 for lunch: 11:00am - 2:30pm
Friday, Feb. 20 for lunch: 11:00 a.m. - 2:30 p.m.
Thursday, Feb. 26 for dinner: 4:30 p.m. - 8:00 p.m.
Vegetable Gravy Wednesday, Feb. 11 for dinner: 4:30 p.m. - 8:00 p.m.
Wednesday, Feb. 18 for lunch: 11:00am - 2:30pm
Monday, Feb. 23 for dinner: 4:30 p.m. - 8:00 p.m.
Thursday, Feb. 26 for dinner: 4:30 p.m. - 8:00 p.m.
Vietnamese Hot and Sour Soup Tuesday, Feb. 17 for lunch: 11:00 am - 2:30 pm
Vietnamese Hot Sour Soup Tuesday, Feb. 17 for dinner: 4:30 p.m. - 8:00 p.m.
Waffle Fries Wednesday, Feb. 11 for dinner: 4:30 p.m. - 8:00 p.m.
Warm Apple Crisp Thursday, Feb. 12 for lunch: 11:00 a.m. - 2:30 p.m.
Warm Cinnamon Rolls Friday, Feb. 27 for breakfast: 7:30 a.m. - 10:00 a.m.
Watermelon Feta Salad Friday, Feb. 20 for lunch: 11:00 a.m. - 2:30 p.m.
Wheat Berry and Pepper Chili Friday, Feb. 27 for dinner: 4:30 p.m. - 6:30 p.m.
Whipped Potatoes Wednesday, Feb. 11 for dinner: 4:30 p.m. - 8:00 p.m.
Sunday, Feb. 15 for dinner: 4:30 p.m. - 6:30 p.m.
Tuesday, Feb. 24 for lunch: 11:00 a.m. - 2:30 p.m.
White Bean & Wild Rice Soup Wednesday, Feb. 11 for dinner: 4:30 p.m. - 8:00 p.m.
White Beans Espana Wednesday, Feb. 25 for lunch: 11:00 am - 2:30 pm
White Chicken Pan Pizza Friday, Feb. 20 for lunch: 11:00 a.m. - 2:30 p.m.
White Chocolate Macadamia Nut Cookies Friday, Feb. 27 for lunch: 11:00 am - 2:30 pm
White Rice Thursday, Feb. 12 for dinner: 4:30 p.m. - 8:00 p.m.
Sunday, Feb. 15 for dinner: 4:30 p.m. - 6:30 p.m.
Monday, Feb. 16 for dinner: 4:30 p.m. - 8:00 p.m.
Friday, Feb. 20 for dinner: 4:30 p.m. - 6:30 p.m.
Thursday, Feb. 26 for dinner: 4:30 p.m. - 8:00 p.m.
Sunday, March 1 for dinner: 4:30 p.m. - 6:30p.m.
Whole Baby Carrots Wednesday, Feb. 25 for lunch: 11:00 am - 2:30 pm
Whole Green Beans Sunday, Feb. 15 for dinner: 4:30 p.m. - 6:30 p.m.
Monday, Feb. 23 for lunch: 11:00 am - 2:30 pm
Whole Kernel Corn Wednesday, Feb. 11 for dinner: 4:30 p.m. - 8:00 p.m.
Thursday, Feb. 26 for dinner: 4:30 p.m. - 8:00 p.m.
Wisco Nacho Bar Monday, Feb. 23 for dinner: 4:30 p.m. - 8:00 p.m.
Wisconsin Blend Vegetables Wednesday, Feb. 18 for dinner: 4:30 p.m. - 8:00p.m.
Saturday, Feb. 21 for brunch: 10:00 a.m. - 1:00 p.m.
Yellow Rice Thursday, Feb. 19 for lunch: 11:00 am - 2:30 pm
Friday, Feb. 20 for lunch: 11:00 a.m. - 2:30 p.m.
Friday, Feb. 27 for lunch: 11:00 am - 2:30 pm
Yogurt Parfait Bar Wednesday, Feb. 11 for breakfast: 7:30 a.m. - 10:00 a.m.
Friday, Feb. 13 for breakfast: 7:30 a.m. - 10:00 a.m.
Saturday, Feb. 14 for brunch: 10:00 a.m. - 1:00 p.m. Happy Valentine's Day!
Sunday, Feb. 15 for brunch: 10:00 am - 1:00 pm
Monday, Feb. 16 for breakfast: 7:30 a.m. - 10:00 a.m.
Tuesday, Feb. 17 for breakfast: 7:30 a.m. - 10:00 a.m.
Wednesday, Feb. 18 for breakfast: 7:30 a.m. - 10:00 a.m.
Thursday, Feb. 19 for breakfast: 7:30 a.m. - 10:00 a.m.
Friday, Feb. 20 for breakfast: 7:30 a.m. - 10:00 a.m.
Sunday, Feb. 22 for brunch: 10:00 a.m. - 1:00 p.m.
Monday, Feb. 23 for breakfast: 7:30 a.m. - 10:00 a.m.
Tuesday, Feb. 24 for breakfast: 7:30 a.m. - 10:00 a.m.
Wednesday, Feb. 25 for breakfast: 7:30 a.m. - 10:00 a.m.
Thursday, Feb. 26 for breakfast: 7:30 a.m. - 10:00 a.m.
Friday, Feb. 27 for breakfast: 7:30 a.m. - 10:00 a.m.
Saturday, Feb. 28 for brunch: 10:00 a.m. - 1:00 p.m.
Sunday, March 1 for brunch: 10:00 a.m. - 1:00 p.m.

566 different menu items
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