• ALUMNI
  • PARENTS
  • LOCAL COMMUNITY
  • STUDENTS
  • FACULTY & STAFF
Caption Arrow

Dining Room Menu Items

Menu Item Next Serving Date
Wednesday, April 8 for breakfast: 7:30 a.m. - 10:00 a.m.
Friday, April 10 for lunch: 11:00 a.m. - 2:30 p.m.
Bang Bang Chicken Noodle Bowl Tuesday, April 7 for lunch: 11:00 am - 2:30 pm
Fish & Chips Friday, April 10 for lunch: 11:00 a.m. - 2:30 p.m.
Fish Taco Bar Friday, April 10 for dinner: 4:30 p.m. - 6:30 p.m.
Funfetti Bars Sunday, April 12 for dinner: 4:30 p.m. - 6:30 p.m.
Six Spice Roasted Chicken Friday, April 10 for lunch: 11:00 a.m. - 2:30 p.m.
Wisconsin Cheese Soup Thursday, April 9 for dinner: 4:30 p.m. - 8:00 p.m.
1898 Smoked Gouda Cheese Sauce Monday, March 30 for lunch: 11:00am - 2:30pm
Achiote Chicken Thighs Monday, April 6 for dinner: 4:30p.m. - 6:30 p.m.
All Beef Hot Dogs Wednesday, April 8 for dinner: 4:30 p.m. - 8:00 p.m.
Angry Chicken Pasta Thursday, April 9 for dinner: 4:30 p.m. - 8:00 p.m.
Asado Flank Steak Friday, April 10 for dinner: 4:30 p.m. - 6:30 p.m.
Asiago Mashed Sweet & Yukon Potatoes Wednesday, April 1 for lunch: 11:00 a.m. - 2:30 p.m.
Assorted Dinner Rolls Wednesday, April 8 for dinner: 4:30 p.m. - 8:00 p.m.
Assorted Muffins Monday, March 30 for breakfast: 7:30 a.m. - 10:00 a.m.
Babycake Potato Pancakes Wednesday, April 1 for breakfast: 7:30 a.m. - 10:00 a.m.
Bacon Tuesday, March 31 for breakfast: 7:30 a.m. - 10:00 a.m.
Tuesday, April 7 for breakfast: 7:30 a.m. - 10:00 a.m.
Bacon, Cheese, Mushroom, Onions Monday, March 30 for lunch: 11:00am - 2:30pm
Bahama Blend Vegetables Monday, April 6 for dinner: 4:30p.m. - 6:30 p.m.
Wednesday, April 8 for lunch: 11:00 a.m. - 2:30 p.m.
Thursday, April 9 for dinner: 4:30 p.m. - 8:00 p.m.
Bahamas Blend Vegetables Tuesday, March 31 for lunch: 11:00am - 2:30pm
Monday, April 6 for dinner: 4:30p.m. - 6:30 p.m.
Wednesday, April 8 for lunch: 11:00 a.m. - 2:30 p.m.
Thursday, April 9 for dinner: 4:30 p.m. - 8:00 p.m.
Baked Cavatappi Pasta Friday, April 10 for lunch: 11:00 a.m. - 2:30 p.m.
Baked Oatmeal with Fruit Tuesday, April 7 for breakfast: 7:30 a.m. - 10:00 a.m.
Baked Potato Bar Monday, March 30 for lunch: 11:00am - 2:30pm
Baker's Choice Dessert Thursday, April 2 for dinner: 4:30 p.m. - 8:00p.m.
Balsamic Portabello Burger Wednesday, April 1 for dinner: 4:30 p.m. - 8:00 p.m.
Banana Bread Wednesday, April 8 for breakfast: 7:30 a.m. - 10:00 a.m.
Basmati Brown Rice Tuesday, March 31 for lunch: 11:00am - 2:30pm
Basmati Brown Rice*** Tuesday, March 31 for dinner: 4:30 p.m. - 8:00p.m.
BBQ Pork Fripp Bar Wednesday, April 1 for dinner: 4:30 p.m. - 8:00 p.m.
BBQ Pork Ribs Thursday, April 2 for dinner: 4:30 p.m. - 8:00p.m.
Beans & Barley Soup Wednesday, April 1 for dinner: 4:30 p.m. - 8:00 p.m.
Beef & Broccoli Tuesday, March 31 for dinner: 4:30 p.m. - 8:00p.m.
Beef Barbacoa Tacos Thursday, April 9 for dinner: 4:30 p.m. - 8:00 p.m.
Beef Gravy Tuesday, April 7 for lunch: 11:00 am - 2:30 pm
Beer Brat Bar Thursday, April 9 for lunch: 11:00 a.m. - 2:30 p.m.
Beer Brat Slider Tuesday, March 31 for dinner: 4:30 p.m. - 8:00p.m.
Beer Cheese Sauce Wednesday, April 1 for dinner: 4:30 p.m. - 8:00 p.m.
Berries & Cream Wednesday, April 1 for dinner: 4:30 p.m. - 8:00 p.m.
Thursday, April 9 for breakfast: 7:30 a.m. - 10:00 a.m.
Berry Cherry Smoothie Bowl Sunday, April 12 for brunch: 10:00 am - 1:00 pm
BLT Pan Pizza Wednesday, April 8 for lunch: 11:00 a.m. - 2:30 p.m.
Blueberry Lemon Bread Friday, April 10 for breakfast: 7:30 a.m. - 10:00 a.m.
Blueberry Pancakes Thursday, April 2 for breakfast: 7:30 a.m. - 10:00 a.m.
Bourbon Cherry French Toast Bake Monday, March 30 for breakfast: 7:30 a.m. - 10:00 a.m.
Bow Tie Chicken Carbonara Salad Monday, March 30 for lunch: 11:00am - 2:30pm
Braised Kale with White Beans & Tomato Monday, March 30 for dinner: 4:30 p.m. - 8:00 p.m.
Breaded Chicken Nuggets Wednesday, April 8 for dinner: 4:30 p.m. - 8:00 p.m.
Breakfast Fried Rice Wednesday, April 8 for breakfast: 7:30 a.m. - 10:00 a.m.
Brioche Brunch Slider Bar Sunday, April 12 for brunch: 10:00 am - 1:00 pm
Broccoli & Cauliflower Florets Monday, March 30 for lunch: 11:00am - 2:30pm
Broccoli & Cauliflower Florets* Monday, March 30 for lunch: 11:00am - 2:30pm
Broccoli Florets Thursday, April 2 for lunch: 11:00am - 2:30pm
Thursday, April 9 for lunch: 11:00 a.m. - 2:30 p.m.
Saturday, April 11 for brunch: 10:00 a.m. - 1:00 p.m. Happy Valentine's Day!
Brown Rice Thursday, April 2 for dinner: 4:30 p.m. - 8:00p.m.
Friday, April 10 for dinner: 4:30 p.m. - 6:30 p.m.
Buffalo Chicken Fry Bar Wednesday, April 8 for dinner: 4:30 p.m. - 8:00 p.m.
Burrito Bowls Sunday, April 12 for dinner: 4:30 p.m. - 6:30 p.m.
Butterfinger Fluff Wednesday, April 8 for lunch: 11:00 a.m. - 2:30 p.m.
California Blend Vegetables Wednesday, April 8 for dinner: 4:30 p.m. - 8:00 p.m.
California Gold Blend Vegetables Tuesday, March 31 for lunch: 11:00am - 2:30pm
Caprese Chicken & 5 Grain Bowl Monday, March 30 for lunch: 11:00am - 2:30pm
Caprese Mushroom & 5 Grain Bowl Monday, March 30 for lunch: 11:00am - 2:30pm
Carolina BBQ Pulled Pork Monday, March 30 for lunch: 11:00am - 2:30pm
Carved Beef*** Tuesday, April 7 for dinner: 4:30 p.m. - 8:00 p.m.
Cavatappi with Pesto Tuesday, March 31 for lunch: 11:00am - 2:30pm
Chana Saag Tuesday, March 31 for dinner: 4:30 p.m. - 8:00p.m.
Char Siu Pork Loin Thursday, April 2 for lunch: 11:00am - 2:30pm
Chateau Vegetable Blend Tuesday, April 7 for lunch: 11:00 am - 2:30 pm
Cheese Sunday, April 12 for brunch: 10:00 am - 1:00 pm
Cheese Pan Pizza Wednesday, April 1 for lunch: 11:00 a.m. - 2:30 p.m.
Wednesday, April 8 for lunch: 11:00 a.m. - 2:30 p.m.
Friday, April 10 for lunch: 11:00 a.m. - 2:30 p.m.
Cheese Quesadilla Wednesday, April 1 for lunch: 11:00 a.m. - 2:30 p.m.
Cheese Tortellini Asiago Casserole Monday, March 30 for dinner: 4:30 p.m. - 8:00 p.m.
Cheesy Cauliflower Soup Friday, April 10 for dinner: 4:30 p.m. - 6:30 p.m.
Cheesy Garlic Stix Tuesday, March 31 for lunch: 11:00am - 2:30pm
Tuesday, April 7 for lunch: 11:00 am - 2:30 pm
Cheesy Grits Thursday, April 9 for breakfast: 7:30 a.m. - 10:00 a.m.
Cheesy Onion Soup Monday, March 30 for dinner: 4:30 p.m. - 8:00 p.m.
Chef's Choice Breakfast Potato Friday, April 10 for breakfast: 7:30 a.m. - 10:00 a.m.
Chef's Choice Fresh Vegetable Blend Friday, April 10 for dinner: 4:30 p.m. - 6:30 p.m.
Cherry Fluff Wednesday, April 1 for lunch: 11:00 a.m. - 2:30 p.m.
Cherry Muffin Tops Thursday, April 9 for breakfast: 7:30 a.m. - 10:00 a.m.
Chicken & Cheese Quesadillas Wednesday, April 1 for lunch: 11:00 a.m. - 2:30 p.m.
Chicken and Vegetable Potsticker Thursday, April 2 for lunch: 11:00am - 2:30pm
Thursday, April 9 for lunch: 11:00 a.m. - 2:30 p.m.
Chicken Breast with Orange Sauce Monday, March 30 for lunch: 11:00am - 2:30pm
Chicken Cordon Bleu Sliders Tuesday, March 31 for dinner: 4:30 p.m. - 8:00p.m.
Chicken Curry Soup Bowl Wednesday, April 1 for lunch: 11:00 a.m. - 2:30 p.m.
Chicken Noodle Soup SNC Sunday, April 12 for dinner: 4:30 p.m. - 6:30 p.m.
Chicken Shawarma Sauté Thursday, April 9 for lunch: 11:00 a.m. - 2:30 p.m.
Chicken Taco Bar Tuesday, April 7 for dinner: 4:30 p.m. - 8:00 p.m.
Chicken Vegetable Soup Tuesday, April 7 for dinner: 4:30 p.m. - 8:00 p.m.
Chicken, Sausage, Shrimp Gumbo Tuesday, April 7 for dinner: 4:30 p.m. - 8:00 p.m.
Chipotle Roasted Vegetables Monday, April 6 for dinner: 4:30p.m. - 6:30 p.m.
Chocolate Banana Bread Sunday, April 12 for brunch: 10:00 am - 1:00 pm
Chocolate Chip Bread Sunday, March 29 for brunch: 10:00 a.m. - 1:00 p.m.
Chocolate Chip Cheesecake Bars Monday, March 30 for dinner: 4:30 p.m. - 8:00 p.m.
Chocolate Chip M&M Cookies Tuesday, March 31 for dinner: 4:30 p.m. - 8:00p.m.
Chocolate Chip Muffin Tops Thursday, April 9 for breakfast: 7:30 a.m. - 10:00 a.m.
Chocolate Chip Pancakes Friday, April 10 for breakfast: 7:30 a.m. - 10:00 a.m.
Chorizo, Egg & Potato Scramble Thursday, April 2 for breakfast: 7:30 a.m. - 10:00 a.m.
Cilantro Lime Rice Monday, April 6 for dinner: 4:30p.m. - 6:30 p.m.
Wednesday, April 8 for dinner: 4:30 p.m. - 8:00 p.m.
Cinnamon Roll Baked Oatmeal Wednesday, April 1 for breakfast: 7:30 a.m. - 10:00 a.m.
Cinnamon Sugar Donut Holes Saturday, April 11 for brunch: 10:00 a.m. - 1:00 p.m. Happy Valentine's Day!
Corn Tortillas Tuesday, April 7 for dinner: 4:30 p.m. - 8:00 p.m.
Cottage Fries Monday, March 30 for breakfast: 7:30 a.m. - 10:00 a.m.
Country Potato Casserole Thursday, April 2 for dinner: 4:30 p.m. - 8:00p.m.
Cream of Mushroom Soup Tuesday, March 31 for dinner: 4:30 p.m. - 8:00p.m.
Cream of Wheat Tuesday, March 31 for breakfast: 7:30 a.m. - 10:00 a.m.
Wednesday, April 8 for breakfast: 7:30 a.m. - 10:00 a.m.
Creamy Tomato & Balsamic Soup Thursday, April 2 for dinner: 4:30 p.m. - 8:00p.m.
Crispy Breakfast Potato*** Sunday, April 12 for brunch: 10:00 am - 1:00 pm
Cuban Black Beans Wednesday, April 8 for lunch: 11:00 a.m. - 2:30 p.m.
Cumin Lime Cole Slaw Friday, April 10 for dinner: 4:30 p.m. - 6:30 p.m.
Deli Chicken Salad Monday, March 30 for lunch: 11:00am - 2:30pm
Tuesday, March 31 for lunch: 11:00am - 2:30pm
Thursday, April 2 for lunch: 11:00am - 2:30pm
Deli Ham Salad Tuesday, April 7 for lunch: 11:00 am - 2:30 pm
Thursday, April 9 for lunch: 11:00 a.m. - 2:30 p.m.
Deli Tuna Salad Wednesday, April 8 for lunch: 11:00 a.m. - 2:30 p.m.
Friday, April 10 for lunch: 11:00 a.m. - 2:30 p.m.
Double Chocolate Mint Brownie Monday, April 6 for dinner: 4:30p.m. - 6:30 p.m.
DYO Breakfast Bowls & Tacos Sunday, April 12 for brunch: 10:00 am - 1:00 pm
DYO Cupcake Bar Friday, April 10 for dinner: 4:30 p.m. - 6:30 p.m.
Egg White Option Per Request Sunday, March 29 for brunch: 10:00 a.m. - 1:00 p.m.
Monday, March 30 for breakfast: 7:30 a.m. - 10:00 a.m.
Tuesday, March 31 for breakfast: 7:30 a.m. - 10:00 a.m.
Wednesday, April 1 for breakfast: 7:30 a.m. - 10:00 a.m.
Thursday, April 2 for breakfast: 7:30 a.m. - 10:00 a.m.
Tuesday, April 7 for breakfast: 7:30 a.m. - 10:00 a.m.
Wednesday, April 8 for breakfast: 7:30 a.m. - 10:00 a.m.
Thursday, April 9 for breakfast: 7:30 a.m. - 10:00 a.m.
Friday, April 10 for breakfast: 7:30 a.m. - 10:00 a.m.
Saturday, April 11 for brunch: 10:00 a.m. - 1:00 p.m. Happy Valentine's Day!
Sunday, April 12 for brunch: 10:00 am - 1:00 pm
Egg, Canadian Bacon & Cheese Muffin Friday, April 10 for breakfast: 7:30 a.m. - 10:00 a.m.
Egg, Ham & Cheddar Scramble Thursday, April 9 for breakfast: 7:30 a.m. - 10:00 a.m.
Falafel Tuesday, March 31 for lunch: 11:00am - 2:30pm
Flour Tortillas Tuesday, April 7 for dinner: 4:30 p.m. - 8:00 p.m.
French Toast Sticks Wednesday, April 8 for breakfast: 7:30 a.m. - 10:00 a.m.
Fresh Eggs Sunday, March 29 for brunch: 10:00 a.m. - 1:00 p.m.
Fried Eggs Monday, March 30 for breakfast: 7:30 a.m. - 10:00 a.m.
Wednesday, April 1 for breakfast: 7:30 a.m. - 10:00 a.m.
Wednesday, April 8 for breakfast: 7:30 a.m. - 10:00 a.m.
Fruit & Yogurt Bar Thursday, April 9 for breakfast: 7:30 a.m. - 10:00 a.m.
Fruity Pebble Bars Thursday, April 2 for lunch: 11:00am - 2:30pm
Fudge Bottom Torte Wednesday, April 8 for dinner: 4:30 p.m. - 8:00 p.m.
Gardein Vegan Chik'n Nuggets Tuesday, April 7 for lunch: 11:00 am - 2:30 pm
Wednesday, April 8 for dinner: 4:30 p.m. - 8:00 p.m.
Saturday, April 11 for brunch: 10:00 a.m. - 1:00 p.m. Happy Valentine's Day!
Garden Fresh Salad Bar Sunday, March 29 for dinner: 4:30 p.m. - 6:30p.m.
Monday, March 30 for dinner: 4:30 p.m. - 8:00 p.m.
Tuesday, March 31 for dinner: 4:30 p.m. - 8:00p.m.
Wednesday, April 1 for dinner: 4:30 p.m. - 8:00 p.m.
Thursday, April 2 for dinner: 4:30 p.m. - 8:00p.m.
Monday, April 6 for dinner: 4:30p.m. - 6:30 p.m.
Tuesday, April 7 for dinner: 4:30 p.m. - 8:00 p.m.
Wednesday, April 8 for dinner: 4:30 p.m. - 8:00 p.m.
Thursday, April 9 for dinner: 4:30 p.m. - 8:00 p.m.
Friday, April 10 for dinner: 4:30 p.m. - 6:30 p.m.
Saturday, April 11 for brunch: 10:00 a.m. - 1:00 p.m. Happy Valentine's Day!
Sunday, April 12 for dinner: 4:30 p.m. - 6:30 p.m.
Garlic Bread Monday, March 30 for dinner: 4:30 p.m. - 8:00 p.m.
Monday, April 6 for dinner: 4:30p.m. - 6:30 p.m.
Garlic Breadsticks Tuesday, March 31 for lunch: 11:00am - 2:30pm
Wednesday, April 1 for dinner: 4:30 p.m. - 8:00 p.m.
Friday, April 10 for dinner: 4:30 p.m. - 6:30 p.m.
Garlic Cheese Bread Friday, April 10 for lunch: 11:00 a.m. - 2:30 p.m.
GF Assorted Cereals Sunday, March 29 for brunch: 10:00 a.m. - 1:00 p.m.
Monday, March 30 for breakfast: 7:30 a.m. - 10:00 a.m.
Tuesday, March 31 for breakfast: 7:30 a.m. - 10:00 a.m.
Wednesday, April 1 for breakfast: 7:30 a.m. - 10:00 a.m.
Thursday, April 2 for breakfast: 7:30 a.m. - 10:00 a.m.
Tuesday, April 7 for breakfast: 7:30 a.m. - 10:00 a.m.
Wednesday, April 8 for breakfast: 7:30 a.m. - 10:00 a.m.
Thursday, April 9 for breakfast: 7:30 a.m. - 10:00 a.m.
Friday, April 10 for breakfast: 7:30 a.m. - 10:00 a.m.
GF Baked Oatmeal with Fruit Tuesday, April 7 for breakfast: 7:30 a.m. - 10:00 a.m.
GF Basil Spinach & Tomato Scramble Thursday, April 9 for breakfast: 7:30 a.m. - 10:00 a.m.
GF Breakfast Sandwiches Sunday, March 29 for brunch: 10:00 a.m. - 1:00 p.m.
GF Cherry Chocolate Scones Tuesday, March 31 for breakfast: 7:30 a.m. - 10:00 a.m.
GF Chicken & Cheese Quesadilla Wednesday, April 1 for lunch: 11:00 a.m. - 2:30 p.m.
GF Chicken Fritter Sliders*** Sunday, March 29 for brunch: 10:00 a.m. - 1:00 p.m.
Saturday, April 11 for brunch: 10:00 a.m. - 1:00 p.m. Happy Valentine's Day!
GF Chicken Garlic Noodles Tuesday, April 7 for lunch: 11:00 am - 2:30 pm
GF Chicken Potato Bowl*** Tuesday, March 31 for dinner: 4:30 p.m. - 8:00p.m.
GF Chicken Tenders Wednesday, April 8 for dinner: 4:30 p.m. - 8:00 p.m.
GF Cinnamon French Toast Bake*** Monday, March 30 for breakfast: 7:30 a.m. - 10:00 a.m.
Saturday, April 11 for brunch: 10:00 a.m. - 1:00 p.m. Happy Valentine's Day!
GF Cinnamon Roll Oatmeal Bake Wednesday, April 1 for breakfast: 7:30 a.m. - 10:00 a.m.
GF Cranberry Orange & White Chocolate Scones Wednesday, April 8 for breakfast: 7:30 a.m. - 10:00 a.m.
GF DF Chicken Tetrazzini Thursday, April 9 for dinner: 4:30 p.m. - 8:00 p.m.
GF DF Italian Beef Pasta Casserole Monday, April 6 for dinner: 4:30p.m. - 6:30 p.m.
GF DF Pinto Bean & Tomato Quesadilla Wednesday, April 1 for lunch: 11:00 a.m. - 2:30 p.m.
GF Fiesta Breakfast Tacos Sunday, April 12 for brunch: 10:00 am - 1:00 pm
GF Halal Chicken Tenders Tuesday, March 31 for dinner: 4:30 p.m. - 8:00p.m.
GF Hot Oatmeal Sunday, March 29 for brunch: 10:00 a.m. - 1:00 p.m.
Monday, March 30 for breakfast: 7:30 a.m. - 10:00 a.m.
Thursday, April 2 for breakfast: 7:30 a.m. - 10:00 a.m.
Saturday, April 11 for brunch: 10:00 a.m. - 1:00 p.m. Happy Valentine's Day!
Sunday, April 12 for brunch: 10:00 am - 1:00 pm
GF Krinkle Kut Fries Thursday, April 2 for lunch: 11:00am - 2:30pm
GF Mac 'n' Cheese Thursday, April 2 for dinner: 4:30 p.m. - 8:00p.m.
GF Meat Loaf Tuesday, April 7 for lunch: 11:00 am - 2:30 pm
GF Overnight Oats Bar Tuesday, March 31 for breakfast: 7:30 a.m. - 10:00 a.m.
GF Peaches n' Cream Baked Oatmeal Friday, April 10 for breakfast: 7:30 a.m. - 10:00 a.m.
GF Red Curry Chicken & Rice Bowls Friday, April 10 for lunch: 11:00 a.m. - 2:30 p.m.
GF Shaved Beef & Cheddar Sandwich Thursday, April 9 for lunch: 11:00 a.m. - 2:30 p.m.
GF Sliders*** Sunday, April 12 for brunch: 10:00 am - 1:00 pm
GF Spiced Apple Quinoa Wednesday, April 8 for breakfast: 7:30 a.m. - 10:00 a.m.
GF Tater Tot -Cho Bar Monday, March 30 for dinner: 4:30 p.m. - 8:00 p.m.
GF Turkey & Gravy Wednesday, April 8 for dinner: 4:30 p.m. - 8:00 p.m.
GF Vegan Apple Pear Crisp Thursday, April 9 for lunch: 11:00 a.m. - 2:30 p.m.
GF Vegan Banana Bread Sunday, April 12 for brunch: 10:00 am - 1:00 pm
GF Vegan Belgian Waffles Sunday, March 29 for brunch: 10:00 a.m. - 1:00 p.m.
Monday, March 30 for breakfast: 7:30 a.m. - 10:00 a.m.
Tuesday, March 31 for breakfast: 7:30 a.m. - 10:00 a.m.
Wednesday, April 1 for breakfast: 7:30 a.m. - 10:00 a.m.
Thursday, April 2 for breakfast: 7:30 a.m. - 10:00 a.m.
Tuesday, April 7 for breakfast: 7:30 a.m. - 10:00 a.m.
Wednesday, April 8 for breakfast: 7:30 a.m. - 10:00 a.m.
Thursday, April 9 for breakfast: 7:30 a.m. - 10:00 a.m.
Friday, April 10 for breakfast: 7:30 a.m. - 10:00 a.m.
Saturday, April 11 for brunch: 10:00 a.m. - 1:00 p.m. Happy Valentine's Day!
Sunday, April 12 for brunch: 10:00 am - 1:00 pm
GF Vegan Blueberry Muffins Wednesday, April 1 for breakfast: 7:30 a.m. - 10:00 a.m.
Friday, April 10 for breakfast: 7:30 a.m. - 10:00 a.m.
GF Vegan Blueberry White Chocolate Cookie Thursday, April 2 for lunch: 11:00am - 2:30pm
Tuesday, April 7 for dinner: 4:30 p.m. - 8:00 p.m.
GF Vegan Breakfast Sandwich Sunday, March 29 for brunch: 10:00 a.m. - 1:00 p.m.
GF Vegan Brownie w/Chocolate Mint Frosting Monday, April 6 for dinner: 4:30p.m. - 6:30 p.m.
GF Vegan Chai-Spiced Muffins Saturday, April 11 for brunch: 10:00 a.m. - 1:00 p.m. Happy Valentine's Day!
GF Vegan Cherry Muffins Thursday, April 9 for breakfast: 7:30 a.m. - 10:00 a.m.
GF Vegan Chocolate Cake with Mocha Icing Wednesday, April 8 for dinner: 4:30 p.m. - 8:00 p.m.
GF Vegan Chocolate Chip Blondies Tuesday, March 31 for lunch: 11:00am - 2:30pm
GF Vegan Chocolate Chip Muffins Sunday, March 29 for brunch: 10:00 a.m. - 1:00 p.m.
Tuesday, April 7 for breakfast: 7:30 a.m. - 10:00 a.m.
GF Vegan Chocolate Cupcakes Friday, April 10 for dinner: 4:30 p.m. - 6:30 p.m.
GF Vegan Cinnamon Crunch Muffins Monday, March 30 for breakfast: 7:30 a.m. - 10:00 a.m.
GF Vegan Coconut Bounty Bars Monday, March 30 for dinner: 4:30 p.m. - 8:00 p.m.
GF Vegan Cornbread Thursday, April 2 for dinner: 4:30 p.m. - 8:00p.m.
GF Vegan Cowboy Cookie Tuesday, March 31 for dinner: 4:30 p.m. - 8:00p.m.
GF Vegan Creamy Tomato Soup Thursday, April 9 for dinner: 4:30 p.m. - 8:00 p.m.
GF Vegan Double Chocolate Decadence Cookie Thursday, April 2 for dinner: 4:30 p.m. - 8:00p.m.
GF Vegan Funfetti Bars Sunday, April 12 for dinner: 4:30 p.m. - 6:30 p.m.
GF Vegan Greek Flatbread Pizza Wednesday, April 8 for lunch: 11:00 a.m. - 2:30 p.m.
GF Vegan Hot Fudge Pudding Cake Wednesday, April 1 for lunch: 11:00 a.m. - 2:30 p.m.
GF Vegan Iced Pineapple Cake Tuesday, April 7 for lunch: 11:00 am - 2:30 pm
GF Vegan Lemon Cookies Thursday, April 9 for dinner: 4:30 p.m. - 8:00 p.m.
GF Vegan Lemon Poppyseed Muffins Thursday, April 2 for breakfast: 7:30 a.m. - 10:00 a.m.
GF Vegan Perfect Burger Thursday, April 2 for lunch: 11:00am - 2:30pm
GF Vegan Potato Chips Wednesday, April 8 for lunch: 11:00 a.m. - 2:30 p.m.
GF Vegan Roasted Sweet Potatoes*** Wednesday, April 1 for lunch: 11:00 a.m. - 2:30 p.m.
GF Vegan Scotcharoo Bars Wednesday, April 8 for lunch: 11:00 a.m. - 2:30 p.m.
GF Vegan Snickerdoodle Cookies Sunday, March 29 for dinner: 4:30 p.m. - 6:30p.m.
GF Vegan Strawberry Filled Yellow Cupcakes Wednesday, April 1 for dinner: 4:30 p.m. - 8:00 p.m.
GF Vegan Sugar Cookie Monday, March 30 for lunch: 11:00am - 2:30pm
Ginger Chicken Soup Monday, March 30 for dinner: 4:30 p.m. - 8:00 p.m.
Gold BBQ Sauce Wednesday, April 1 for lunch: 11:00 a.m. - 2:30 p.m.
Golden Butter Cake Wednesday, April 1 for dinner: 4:30 p.m. - 8:00 p.m.
Grab & Go GF Vegan Breakfast Sandwich Saturday, April 11 for brunch: 10:00 a.m. - 1:00 p.m. Happy Valentine's Day!
Grab & Go Soup Sunday, April 12 for brunch: 10:00 am - 1:00 pm
Greek Feta Tomato Chicken Breast Sunday, March 29 for brunch: 10:00 a.m. - 1:00 p.m.
Green Beans Sunday, March 29 for brunch: 10:00 a.m. - 1:00 p.m.
Monday, March 30 for dinner: 4:30 p.m. - 8:00 p.m.
Grilled Chicken Breast Sandwich Wednesday, April 1 for dinner: 4:30 p.m. - 8:00 p.m.
Grilled Chicken Breast Sandwich*** Wednesday, April 1 for dinner: 4:30 p.m. - 8:00 p.m.
Grilled Chicken Breast*** Friday, April 10 for dinner: 4:30 p.m. - 6:30 p.m.
Grilled Chicken Thighs*** Monday, April 6 for dinner: 4:30p.m. - 6:30 p.m.
Wednesday, April 8 for lunch: 11:00 a.m. - 2:30 p.m.
Grilled Pork Chop*** Tuesday, March 31 for dinner: 4:30 p.m. - 8:00p.m.
Thursday, April 2 for dinner: 4:30 p.m. - 8:00p.m.
Thursday, April 9 for dinner: 4:30 p.m. - 8:00 p.m.
Grilled Turkey Burger Thursday, April 2 for lunch: 11:00am - 2:30pm
Grilled Turkey Burger*** Thursday, April 2 for lunch: 11:00am - 2:30pm
Ham Patty Wednesday, April 1 for breakfast: 7:30 a.m. - 10:00 a.m.
Ham, Turkey & Provolone Longboard Sandwich Thursday, April 9 for dinner: 4:30 p.m. - 8:00 p.m.
Hash Browns Tuesday, March 31 for breakfast: 7:30 a.m. - 10:00 a.m.
Hawaiian Dinner Rolls Thursday, April 9 for dinner: 4:30 p.m. - 8:00 p.m.
Herb Roasted Pork Loin*** Wednesday, April 1 for lunch: 11:00 a.m. - 2:30 p.m.
Honey BBQ Pulled Pork Wednesday, April 1 for dinner: 4:30 p.m. - 8:00 p.m.
Honey BBQ Pulled Pork- Allergen*** Monday, March 30 for lunch: 11:00am - 2:30pm
Honey Cinnamon Cream of Wheat Friday, April 10 for breakfast: 7:30 a.m. - 10:00 a.m.
Hot Honey Chicken & Gouda Slider Tuesday, April 7 for dinner: 4:30 p.m. - 8:00 p.m.
Irish Chicken Soup Wednesday, April 1 for dinner: 4:30 p.m. - 8:00 p.m.
Island Vegetable Blend Tuesday, April 7 for dinner: 4:30 p.m. - 8:00 p.m.
Italian Beef Rotini Bake Monday, April 6 for dinner: 4:30p.m. - 6:30 p.m.
Italian Sausage and Peppers Friday, April 10 for lunch: 11:00 a.m. - 2:30 p.m.
Jasmine Rice Monday, March 30 for lunch: 11:00am - 2:30pm
Tuesday, April 7 for dinner: 4:30 p.m. - 8:00 p.m.
Jasmine Rice*** Tuesday, April 7 for lunch: 11:00 am - 2:30 pm
Jerusalem Chicken Bowl Wednesday, April 8 for lunch: 11:00 a.m. - 2:30 p.m.
Jerusalem Tofu Bowl Wednesday, April 8 for lunch: 11:00 a.m. - 2:30 p.m.
Johnny Cakes with Berries & Cream Tuesday, April 7 for breakfast: 7:30 a.m. - 10:00 a.m.
JUST Egg Vegan Scramble Per Request Sunday, March 29 for brunch: 10:00 a.m. - 1:00 p.m.
Monday, March 30 for breakfast: 7:30 a.m. - 10:00 a.m.
Tuesday, March 31 for breakfast: 7:30 a.m. - 10:00 a.m.
Wednesday, April 1 for breakfast: 7:30 a.m. - 10:00 a.m.
Thursday, April 2 for breakfast: 7:30 a.m. - 10:00 a.m.
Tuesday, April 7 for breakfast: 7:30 a.m. - 10:00 a.m.
Wednesday, April 8 for breakfast: 7:30 a.m. - 10:00 a.m.
Friday, April 10 for breakfast: 7:30 a.m. - 10:00 a.m.
Saturday, April 11 for brunch: 10:00 a.m. - 1:00 p.m. Happy Valentine's Day!
Sunday, April 12 for brunch: 10:00 am - 1:00 pm
Key Largo Blend Vegetables Wednesday, April 1 for dinner: 4:30 p.m. - 8:00 p.m.
Kit Kat Fluff Thursday, April 9 for lunch: 11:00 a.m. - 2:30 p.m.
Kona Salad with Almonds Tuesday, April 7 for lunch: 11:00 am - 2:30 pm
Krinkle Kut French Fries Thursday, April 2 for lunch: 11:00am - 2:30pm
Sunday, April 12 for brunch: 10:00 am - 1:00 pm
Lemon Cooler Cookie Thursday, April 9 for dinner: 4:30 p.m. - 8:00 p.m.
Lemon Herb Roasted Chicken Thighs Monday, March 30 for dinner: 4:30 p.m. - 8:00 p.m.
Lemon Herb Roasted Portabella Mushroom Monday, March 30 for dinner: 4:30 p.m. - 8:00 p.m.
Lemon Poppyseed Bread Thursday, April 2 for breakfast: 7:30 a.m. - 10:00 a.m.
Lemon Roast Chicken Thighs*** Monday, March 30 for dinner: 4:30 p.m. - 8:00 p.m.
Loaded Baked Potato Soup Sunday, March 29 for dinner: 4:30 p.m. - 6:30p.m.
Saturday, April 11 for brunch: 10:00 a.m. - 1:00 p.m. Happy Valentine's Day!
Mac and Cheese Saturday, April 11 for brunch: 10:00 a.m. - 1:00 p.m. Happy Valentine's Day!
Macaroni & Cheese Bar Thursday, April 2 for dinner: 4:30 p.m. - 8:00p.m.
Made to Order Omelet Bar Monday, March 30 for breakfast: 7:30 a.m. - 10:00 a.m.
Tuesday, March 31 for breakfast: 7:30 a.m. - 10:00 a.m.
Wednesday, April 1 for breakfast: 7:30 a.m. - 10:00 a.m.
Thursday, April 2 for breakfast: 7:30 a.m. - 10:00 a.m.
Tuesday, April 7 for breakfast: 7:30 a.m. - 10:00 a.m.
Wednesday, April 8 for breakfast: 7:30 a.m. - 10:00 a.m.
Thursday, April 9 for breakfast: 7:30 a.m. - 10:00 a.m.
Friday, April 10 for breakfast: 7:30 a.m. - 10:00 a.m.
Mango Caesar Salad Thursday, April 9 for lunch: 11:00 a.m. - 2:30 p.m.
Marinara Sauce Sunday, March 29 for dinner: 4:30 p.m. - 6:30p.m.
Wednesday, April 1 for dinner: 4:30 p.m. - 8:00 p.m.
Friday, April 10 for dinner: 4:30 p.m. - 6:30 p.m.
Saturday, April 11 for brunch: 10:00 a.m. - 1:00 p.m. Happy Valentine's Day!
Sunday, April 12 for dinner: 4:30 p.m. - 6:30 p.m.
Meatball Sliders Tuesday, April 7 for dinner: 4:30 p.m. - 8:00 p.m.
Meatloaf Tuesday, April 7 for lunch: 11:00 am - 2:30 pm
Mediterranean Rice Sunday, March 29 for brunch: 10:00 a.m. - 1:00 p.m.
Mexican Black Beans Sunday, March 29 for dinner: 4:30 p.m. - 6:30p.m.
Wednesday, April 1 for dinner: 4:30 p.m. - 8:00 p.m.
Sunday, April 12 for dinner: 4:30 p.m. - 6:30 p.m.
Mexican Seasoned Brown Rice*** Sunday, March 29 for dinner: 4:30 p.m. - 6:30p.m.
Sunday, April 12 for dinner: 4:30 p.m. - 6:30 p.m.
Mexican Spiced Beef Monday, March 30 for dinner: 4:30 p.m. - 8:00 p.m.
Mexican Spiced Chicken Breast*** Sunday, March 29 for dinner: 4:30 p.m. - 6:30p.m.
Sunday, April 12 for dinner: 4:30 p.m. - 6:30 p.m.
Mexican Spiced Chicken Taco Bar*** Sunday, April 12 for dinner: 4:30 p.m. - 6:30 p.m.
Mexican Spiced Chicken*** Sunday, March 29 for dinner: 4:30 p.m. - 6:30p.m.
Tuesday, April 7 for dinner: 4:30 p.m. - 8:00 p.m.
Mexican Street Corn & Black Bean Bowl Friday, April 10 for lunch: 11:00 a.m. - 2:30 p.m.
Mexican Street Corn & Turkey Asada Bowl Friday, April 10 for lunch: 11:00 a.m. - 2:30 p.m.
Minestrone Pasta Salad Wednesday, April 8 for lunch: 11:00 a.m. - 2:30 p.m.
Minestrone Soup Tuesday, April 7 for dinner: 4:30 p.m. - 8:00 p.m.
Mississippi Beef Pot Roast Tuesday, April 7 for dinner: 4:30 p.m. - 8:00 p.m.
Mixed Greens & Spiced Pecan Medley Salad Thursday, April 2 for lunch: 11:00am - 2:30pm
Mojo Chicken Wednesday, April 8 for lunch: 11:00 a.m. - 2:30 p.m.
Monkey Bread Wednesday, April 1 for breakfast: 7:30 a.m. - 10:00 a.m.
Moroccan Spiced Eggplant & Tomato Stew Monday, April 6 for dinner: 4:30p.m. - 6:30 p.m.
Nacho Cheese Sauce Monday, March 30 for dinner: 4:30 p.m. - 8:00 p.m.
Napa-Ramen Salad Thursday, April 9 for lunch: 11:00 a.m. - 2:30 p.m.
Orange Chicken Monday, March 30 for lunch: 11:00am - 2:30pm
Orange Finger Jello Tuesday, March 31 for lunch: 11:00am - 2:30pm
Orange Vegan Chik'n Monday, March 30 for lunch: 11:00am - 2:30pm
Oreo Cookie Blondies Tuesday, March 31 for lunch: 11:00am - 2:30pm
Oreo Fluff Monday, March 30 for lunch: 11:00am - 2:30pm
Pacific Blend Vegetables Monday, March 30 for dinner: 4:30 p.m. - 8:00 p.m.
Panzanella Salad Wednesday, April 1 for lunch: 11:00 a.m. - 2:30 p.m.
Pasta Sunday, March 29 for dinner: 4:30 p.m. - 6:30p.m.
Saturday, April 11 for brunch: 10:00 a.m. - 1:00 p.m. Happy Valentine's Day!
Sunday, April 12 for dinner: 4:30 p.m. - 6:30 p.m.
Pasta Bar Monday, March 30 for dinner: 4:30 p.m. - 8:00 p.m.
Tuesday, March 31 for dinner: 4:30 p.m. - 8:00p.m.
Wednesday, April 1 for dinner: 4:30 p.m. - 8:00 p.m.
Thursday, April 2 for dinner: 4:30 p.m. - 8:00p.m.
Monday, April 6 for dinner: 4:30p.m. - 6:30 p.m.
Tuesday, April 7 for dinner: 4:30 p.m. - 8:00 p.m.
Wednesday, April 8 for dinner: 4:30 p.m. - 8:00 p.m.
Thursday, April 9 for dinner: 4:30 p.m. - 8:00 p.m.
Friday, April 10 for dinner: 4:30 p.m. - 6:30 p.m.
Pasta Primavera Salad Thursday, April 2 for lunch: 11:00am - 2:30pm
Peanut Butter Cereal Bars Wednesday, April 8 for lunch: 11:00 a.m. - 2:30 p.m.
Peanut Butter Oreo Fluff Friday, April 10 for lunch: 11:00 a.m. - 2:30 p.m.
Pepperoni Pan Pizza Tuesday, March 31 for lunch: 11:00am - 2:30pm
Tuesday, April 7 for lunch: 11:00 am - 2:30 pm
Friday, April 10 for lunch: 11:00 a.m. - 2:30 p.m.
Pepperoni Pizza Chicken Tuesday, March 31 for lunch: 11:00am - 2:30pm
Peruvian Chicken & Rice Soup Friday, April 10 for dinner: 4:30 p.m. - 6:30 p.m.
Pesto Alfredo Sauce Wednesday, April 1 for dinner: 4:30 p.m. - 8:00 p.m.
Pico de Gallo Friday, April 10 for dinner: 4:30 p.m. - 6:30 p.m.
Pizza Sauce Sunday, April 12 for brunch: 10:00 am - 1:00 pm
Popcorn Chicken Saturday, April 11 for brunch: 10:00 a.m. - 1:00 p.m. Happy Valentine's Day!
Pork & Kimchi Brown Rice Sauté Tuesday, April 7 for lunch: 11:00 am - 2:30 pm
Pork Carnitas Sunday, April 12 for dinner: 4:30 p.m. - 6:30 p.m.
Pork Posole Soup Wednesday, April 8 for dinner: 4:30 p.m. - 8:00 p.m.
Portobello & Kimchi Brown Rice Sauté Tuesday, April 7 for lunch: 11:00 am - 2:30 pm
Powdered Sugar Donut Holes Saturday, April 11 for brunch: 10:00 a.m. - 1:00 p.m. Happy Valentine's Day!
Prince William Blend Vegetables Thursday, April 9 for lunch: 11:00 a.m. - 2:30 p.m.
Pub Chips Friday, April 10 for lunch: 11:00 a.m. - 2:30 p.m.
Rainbow Pancakes Tuesday, March 31 for breakfast: 7:30 a.m. - 10:00 a.m.
Raspberry Cream Cheese Coffee Cake Tuesday, March 31 for breakfast: 7:30 a.m. - 10:00 a.m.
Red Beans Etouffee Tuesday, April 7 for dinner: 4:30 p.m. - 8:00 p.m.
Red Potatoes with Parsley Friday, April 10 for lunch: 11:00 a.m. - 2:30 p.m.
Refried Beans Tuesday, April 7 for dinner: 4:30 p.m. - 8:00 p.m.
Rice Krispy Bars Tuesday, April 7 for lunch: 11:00 am - 2:30 pm
Roast Vegetable & Cheese Long Board Sandwich Thursday, April 9 for dinner: 4:30 p.m. - 8:00 p.m.
Roasted Baked Potato Half Monday, March 30 for lunch: 11:00am - 2:30pm
Roasted Fingerling Potatoes Thursday, April 9 for lunch: 11:00 a.m. - 2:30 p.m.
Roasted Garlic Rice Friday, April 10 for dinner: 4:30 p.m. - 6:30 p.m.
Roasted Red Potatoes Tuesday, April 7 for dinner: 4:30 p.m. - 8:00 p.m.
Roasted Red Potatoes*** Thursday, April 2 for dinner: 4:30 p.m. - 8:00p.m.
Romaine Caprese Salad Friday, April 10 for lunch: 11:00 a.m. - 2:30 p.m.
Rye Bread Wednesday, April 8 for lunch: 11:00 a.m. - 2:30 p.m.
S'Mores Fluff Tuesday, April 7 for lunch: 11:00 am - 2:30 pm
Sausage & Peppers Pasta Bowl Wednesday, April 1 for dinner: 4:30 p.m. - 8:00 p.m.
Sausage Links Monday, March 30 for breakfast: 7:30 a.m. - 10:00 a.m.
Saturday, April 11 for brunch: 10:00 a.m. - 1:00 p.m. Happy Valentine's Day!
Sausage Pan Pizza Wednesday, April 1 for lunch: 11:00 a.m. - 2:30 p.m.
Wednesday, April 8 for lunch: 11:00 a.m. - 2:30 p.m.
Sausage Patty Sunday, March 29 for brunch: 10:00 a.m. - 1:00 p.m.
Sauteed Onions Sunday, April 12 for brunch: 10:00 am - 1:00 pm
Scrambled Eggs Sunday, March 29 for brunch: 10:00 a.m. - 1:00 p.m.
Monday, March 30 for breakfast: 7:30 a.m. - 10:00 a.m.
Tuesday, March 31 for breakfast: 7:30 a.m. - 10:00 a.m.
Wednesday, April 1 for breakfast: 7:30 a.m. - 10:00 a.m.
Thursday, April 2 for breakfast: 7:30 a.m. - 10:00 a.m.
Tuesday, April 7 for breakfast: 7:30 a.m. - 10:00 a.m.
Wednesday, April 8 for breakfast: 7:30 a.m. - 10:00 a.m.
Thursday, April 9 for breakfast: 7:30 a.m. - 10:00 a.m.
Friday, April 10 for breakfast: 7:30 a.m. - 10:00 a.m.
Saturday, April 11 for brunch: 10:00 a.m. - 1:00 p.m. Happy Valentine's Day!
Seasoned Potato Wedges Wednesday, April 8 for lunch: 11:00 a.m. - 2:30 p.m.
Seasoned Waffle Fries Friday, April 10 for dinner: 4:30 p.m. - 6:30 p.m.
Seoul Spice Beef Rice Bowl Tuesday, March 31 for lunch: 11:00am - 2:30pm
Seoul Spice Tofu Rice Bowl Tuesday, March 31 for lunch: 11:00am - 2:30pm
Sesame Chicken Thursday, April 9 for lunch: 11:00 a.m. - 2:30 p.m.
Sesame Rice Balls Tuesday, March 31 for dinner: 4:30 p.m. - 8:00p.m.
Tuesday, April 7 for lunch: 11:00 am - 2:30 pm
Smores Bake Wednesday, April 1 for lunch: 11:00 a.m. - 2:30 p.m.
Smothered Pork Chops Sunday, April 12 for dinner: 4:30 p.m. - 6:30 p.m.
SNC Chicken Potato Bowl Tuesday, March 31 for dinner: 4:30 p.m. - 8:00p.m.
SNC Chili Tuesday, March 31 for dinner: 4:30 p.m. - 8:00p.m.
Thursday, April 9 for dinner: 4:30 p.m. - 8:00 p.m.
SNC Coleslaw Friday, April 10 for lunch: 11:00 a.m. - 2:30 p.m.
SNC Corn Bread Thursday, April 2 for dinner: 4:30 p.m. - 8:00p.m.
SNC Egg Salad Wednesday, April 1 for lunch: 11:00 a.m. - 2:30 p.m.
SNC Housemade Pastrami Bar Wednesday, April 8 for lunch: 11:00 a.m. - 2:30 p.m.
SNC Made BBQ Potato Chips Wednesday, April 1 for dinner: 4:30 p.m. - 8:00 p.m.
SNC Made Garlic & Herb Potato Chips Thursday, April 9 for lunch: 11:00 a.m. - 2:30 p.m.
SNC Veggie Chicken Potato Bowl Tuesday, March 31 for dinner: 4:30 p.m. - 8:00p.m.
Snickerdoodle Cookies Sunday, March 29 for dinner: 4:30 p.m. - 6:30p.m.
Southern Fries Sunday, April 12 for brunch: 10:00 am - 1:00 pm
Southwest Black Bean Soup Monday, April 6 for dinner: 4:30p.m. - 6:30 p.m.
Southwest Caesar Salad Monday, March 30 for lunch: 11:00am - 2:30pm
Southwest Portabella Mushroom Tacos Thursday, April 9 for dinner: 4:30 p.m. - 8:00 p.m.
Southwest Seasoned Tofu Sunday, March 29 for dinner: 4:30 p.m. - 6:30p.m.
Sunday, April 12 for dinner: 4:30 p.m. - 6:30 p.m.
Southwest Tofu & Quinoa Enchilada Bowl Thursday, April 2 for lunch: 11:00am - 2:30pm
Southwest Turkey & Quinoa Enchilada Bowls Thursday, April 2 for lunch: 11:00am - 2:30pm
Spiced Chickpea Stew with Greens & Turmeric Friday, April 10 for dinner: 4:30 p.m. - 6:30 p.m.
Spicy Black Bean Burger Thursday, April 2 for lunch: 11:00am - 2:30pm
Spinach & Artichoke Pasta Salad Tuesday, April 7 for lunch: 11:00 am - 2:30 pm
Spinach Salad with Apples, Raisins & Sunflower Seeds Wednesday, April 1 for lunch: 11:00 a.m. - 2:30 p.m.
Spinach, Tomato, Basil Pan Pizza Wednesday, April 1 for lunch: 11:00 a.m. - 2:30 p.m.
Steamed Baby Carrots Sunday, March 29 for dinner: 4:30 p.m. - 6:30p.m.
Sticky Rice Monday, March 30 for dinner: 4:30 p.m. - 8:00 p.m.
Stir Fried Snow Peas Monday, March 30 for lunch: 11:00am - 2:30pm
Strawberry Almond Salad Tuesday, March 31 for lunch: 11:00am - 2:30pm
Wednesday, April 8 for lunch: 11:00 a.m. - 2:30 p.m.
Strawberry Banana Smoothie Bowl Sunday, March 29 for brunch: 10:00 a.m. - 1:00 p.m.
Sugar Cookies Monday, March 30 for lunch: 11:00am - 2:30pm
Sweet Potato Mash Monday, March 30 for dinner: 4:30 p.m. - 8:00 p.m.
Sweet Potato Mash* Monday, March 30 for dinner: 4:30 p.m. - 8:00 p.m.
Sweet Potato Waffle Fries Wednesday, April 1 for dinner: 4:30 p.m. - 8:00 p.m.
Thursday, April 9 for dinner: 4:30 p.m. - 8:00 p.m.
Sweet Tea Brined Pork Loin Wednesday, April 1 for lunch: 11:00 a.m. - 2:30 p.m.
Taco Pan Pizza Tuesday, March 31 for lunch: 11:00am - 2:30pm
Tater Rounds Sunday, March 29 for brunch: 10:00 a.m. - 1:00 p.m.
Tuesday, April 7 for breakfast: 7:30 a.m. - 10:00 a.m.
Saturday, April 11 for brunch: 10:00 a.m. - 1:00 p.m. Happy Valentine's Day!
Tater Rounds* Saturday, April 11 for brunch: 10:00 a.m. - 1:00 p.m. Happy Valentine's Day!
Tater Tots Sunday, March 29 for dinner: 4:30 p.m. - 6:30p.m.
Thursday, April 2 for breakfast: 7:30 a.m. - 10:00 a.m.
Thursday, April 9 for breakfast: 7:30 a.m. - 10:00 a.m.
Texas French Toast Sunday, March 29 for brunch: 10:00 a.m. - 1:00 p.m.
Wednesday, April 1 for breakfast: 7:30 a.m. - 10:00 a.m.
Thursday, April 9 for breakfast: 7:30 a.m. - 10:00 a.m.
Saturday, April 11 for brunch: 10:00 a.m. - 1:00 p.m. Happy Valentine's Day!
Thin Crust Cheese Pizza Monday, March 30 for lunch: 11:00am - 2:30pm
Thursday, April 2 for lunch: 11:00am - 2:30pm
Thursday, April 9 for lunch: 11:00 a.m. - 2:30 p.m.
Thin Crust Chicken Bacon Ranch Pizza Thursday, April 9 for lunch: 11:00 a.m. - 2:30 p.m.
Thin Crust Crab Rangoon Pizza Friday, April 10 for lunch: 11:00 a.m. - 2:30 p.m.
Thin Crust Mac & Cheese Pizza with Bacon Thursday, April 2 for lunch: 11:00am - 2:30pm
Thin Crust Pepperoni Pizza Monday, March 30 for lunch: 11:00am - 2:30pm
Thursday, April 2 for lunch: 11:00am - 2:30pm
Thursday, April 9 for lunch: 11:00 a.m. - 2:30 p.m.
Thin Crust Sausage Pizza Monday, March 30 for lunch: 11:00am - 2:30pm
Tijuana Tacos Thursday, April 2 for dinner: 4:30 p.m. - 8:00p.m.
Tofu Curry Soup Bowl Wednesday, April 1 for lunch: 11:00 a.m. - 2:30 p.m.
Tofu Shawarma Saute Thursday, April 9 for lunch: 11:00 a.m. - 2:30 p.m.
Top it Your Way! Thursday, April 2 for dinner: 4:30 p.m. - 8:00p.m.
Sunday, April 12 for dinner: 4:30 p.m. - 6:30 p.m.
Tortilla Chips Tuesday, April 7 for dinner: 4:30 p.m. - 8:00 p.m.
Tortilla Chips & Queso Dip Tuesday, April 7 for dinner: 4:30 p.m. - 8:00 p.m.
Tri-Color Tortellini Antipasto Salad Tuesday, March 31 for lunch: 11:00am - 2:30pm
Triple Chocolate Cookies Friday, April 10 for lunch: 11:00 a.m. - 2:30 p.m.
Triple Chocolate Oreo Fluff Thursday, April 2 for lunch: 11:00am - 2:30pm
Turkey and Gravy Wednesday, April 8 for dinner: 4:30 p.m. - 8:00 p.m.
Turkey Banh Mi Rice Bowl Monday, March 30 for dinner: 4:30 p.m. - 8:00 p.m.
Turkey Shawarma Bar Tuesday, March 31 for lunch: 11:00am - 2:30pm
Turkey Shawarma*** Tuesday, March 31 for lunch: 11:00am - 2:30pm
Tuscan Vegetable Stew Thursday, April 2 for dinner: 4:30 p.m. - 8:00p.m.
Twisted Mac, Ham & Cheese Sunday, March 29 for dinner: 4:30 p.m. - 6:30p.m.
Vanilla Ice Cream Thursday, April 9 for lunch: 11:00 a.m. - 2:30 p.m.
Vegan Caesar Salad Thursday, April 9 for lunch: 11:00 a.m. - 2:30 p.m.
Vegan Egg & Veggie Scramble Thursday, April 2 for breakfast: 7:30 a.m. - 10:00 a.m.
Vegan GF Falafel Tuesday, March 31 for lunch: 11:00am - 2:30pm
Vegan Mint Chocolate Chip Ice Cream Friday, April 10 for lunch: 11:00 a.m. - 2:30 p.m.
Vegan Posole Wednesday, April 8 for dinner: 4:30 p.m. - 8:00 p.m.
Vegan Vanilla Ice Cream Wednesday, April 1 for lunch: 11:00 a.m. - 2:30 p.m.
Thursday, April 9 for lunch: 11:00 a.m. - 2:30 p.m.
Vegan Whipped Potatoes Tuesday, March 31 for dinner: 4:30 p.m. - 8:00p.m.
Tuesday, April 7 for lunch: 11:00 am - 2:30 pm
Wednesday, April 8 for dinner: 4:30 p.m. - 8:00 p.m.
Vegetable Fried Rice Thursday, April 2 for lunch: 11:00am - 2:30pm
Vegetable Gravy Tuesday, March 31 for dinner: 4:30 p.m. - 8:00p.m.
Wednesday, April 8 for dinner: 4:30 p.m. - 8:00 p.m.
Veggie Tijuana Tacos Thursday, April 2 for dinner: 4:30 p.m. - 8:00p.m.
Waffle Fries Wednesday, April 8 for dinner: 4:30 p.m. - 8:00 p.m.
Walking Taco Bowl Monday, April 6 for dinner: 4:30p.m. - 6:30 p.m.
Warm Apple Crisp Thursday, April 9 for lunch: 11:00 a.m. - 2:30 p.m.
Warm Cinnamon Rolls Tuesday, April 7 for breakfast: 7:30 a.m. - 10:00 a.m.
Whipped Potatoes Tuesday, April 7 for lunch: 11:00 am - 2:30 pm
Wednesday, April 8 for dinner: 4:30 p.m. - 8:00 p.m.
Sunday, April 12 for dinner: 4:30 p.m. - 6:30 p.m.
White Bean & Wild Rice Soup Wednesday, April 8 for dinner: 4:30 p.m. - 8:00 p.m.
White Chicken Chili Monday, April 6 for dinner: 4:30p.m. - 6:30 p.m.
White Chicken Pan Pizza Tuesday, April 7 for lunch: 11:00 am - 2:30 pm
White Chocolate Macadamia Nut Cookies Tuesday, April 7 for dinner: 4:30 p.m. - 8:00 p.m.
White Rice Sunday, March 29 for dinner: 4:30 p.m. - 6:30p.m.
Tuesday, March 31 for dinner: 4:30 p.m. - 8:00p.m.
Thursday, April 9 for dinner: 4:30 p.m. - 8:00 p.m.
Sunday, April 12 for dinner: 4:30 p.m. - 6:30 p.m.
Whole Green Beans Monday, March 30 for dinner: 4:30 p.m. - 8:00 p.m.
Thursday, April 2 for dinner: 4:30 p.m. - 8:00p.m.
Sunday, April 12 for dinner: 4:30 p.m. - 6:30 p.m.
Whole Kernel Corn Tuesday, March 31 for dinner: 4:30 p.m. - 8:00p.m.
Wednesday, April 8 for dinner: 4:30 p.m. - 8:00 p.m.
Wisconsin Blend Vegetables Wednesday, April 1 for lunch: 11:00 a.m. - 2:30 p.m.
Yellow Rice Wednesday, April 1 for dinner: 4:30 p.m. - 8:00 p.m.
Monday, April 6 for dinner: 4:30p.m. - 6:30 p.m.
Yogurt Parfait Bar Sunday, March 29 for brunch: 10:00 a.m. - 1:00 p.m.
Monday, March 30 for breakfast: 7:30 a.m. - 10:00 a.m.
Tuesday, March 31 for breakfast: 7:30 a.m. - 10:00 a.m.
Wednesday, April 1 for breakfast: 7:30 a.m. - 10:00 a.m.
Thursday, April 2 for breakfast: 7:30 a.m. - 10:00 a.m.
Tuesday, April 7 for breakfast: 7:30 a.m. - 10:00 a.m.
Wednesday, April 8 for breakfast: 7:30 a.m. - 10:00 a.m.
Friday, April 10 for breakfast: 7:30 a.m. - 10:00 a.m.
Saturday, April 11 for brunch: 10:00 a.m. - 1:00 p.m. Happy Valentine's Day!
Sunday, April 12 for brunch: 10:00 am - 1:00 pm
Zuppa Toscano Thursday, April 2 for dinner: 4:30 p.m. - 8:00p.m.

399 different menu items
Back To Top Arrow