Dining Room Menu Items
Made to Order Omelet Bar
Egg White Option Per Request
Scrambled Eggs
Available every breakfast and brunch| Nutrition Info | |
|---|---|
| Number of Servings: 1 (120 g per serving) | |
| Ingredients: Scrambled Eggs, 2014 | |
| Notes: Per 1/2 cup: vegetarian; milk and eggs | |
| Calories (kcal) | 140.00 |
| Calories from Fat | 72.00 |
| Fat (g) | 8.00 |
| Saturated Fat (g) | 3.00 |
| Trans Fatty Acid (g) | 0 |
| Cholesterol (mg) | 375.00 |
| Sodium (mg) | 130.00 |
| Carbohydrates (g) | 3.00 |
| Dietary Fiber (g) | 0 |
| Total Sugars (g) | 2.00 |
| Protein (g) | 12.00 |
| Vitamin A - IU (IU) | 400.00 |
| Vitamin C (mg) | 0 |
| Calcium (mg) | 80.00 |
| Iron (mg) | 1.80 |
Belgian Waffles

| Nutrition Info | |
|---|---|
| Number of Servings: 1 (56.5 g per serving) | |
| Ingredients: Belgian Waffle 3x3 | |
| Notes: Per each: vegetarian; wheat, milk, egg, soy | |
| Calories (kcal) | 135.00 |
| Calories from Fat | 22.50 |
| Fat (g) | 2.50 |
| Saturated Fat (g) | 1.00 |
| Trans Fatty Acid (g) | |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 170.00 |
| Carbohydrates (g) | 20.00 |
| Dietary Fiber (g) | 0.50 |
| Total Sugars (g) | 4.00 |
| Protein (g) | 2.50 |
| Vitamin A - IU (IU) | 0 |
| Vitamin C (mg) | 0 |
| Calcium (mg) | 30.00 |
| Iron (mg) | 0.90 |
Berries & Cream
Southern Fries
Crispy cube potatoes deep fried
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (98 g per serving) | |
| Ingredients: Oil, soybean, salad or cooking; Southern Fries | |
| Notes: Per 1/2 cup: deep fried contains wheat | |
| Calories (kcal) | 217.30 |
| Calories from Fat | 136.77 |
| Fat (g) | 15.36 |
| Saturated Fat (g) | 4.06 |
| Trans Fatty Acid (g) | 0.05 |
| Cholesterol (mg) | 5.30 |
| Sodium (mg) | 349.64 |
| Carbohydrates (g) | 15.89 |
| Dietary Fiber (g) | 2.12 |
| Total Sugars (g) | 1.06 |
| Protein (g) | 2.12 |
| Vitamin A - IU (IU) | 0 |
| Vitamin C (mg) | 6.36 |
| Calcium (mg) | 0 |
| Iron (mg) | 0.77 |
Protein Pile Up Scramble
Contains Pork
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (138.35 g per serving) | |
| Ingredients: Eggs, scrambled, fzn mixture; Cheese, cheddar, shredded; Bacon; Sausage, pork, bulk, ckd f/fzn, USDA; Ham | |
| Notes: 3/4 cup: egg, milk | |
| Gram Weight (g) | 138.35 |
| Calories (kcal) | 290.19 |
| Calories from Fat | 166.34 |
| Fat (g) | 18.48 |
| Protein (g) | 22.94 |
| Carbohydrates (g) | 7.34 |
| Dietary Fiber (g) | 0 |
| Total Sugars (g) | 7.24 |
| Sodium (mg) | 671.87 |
JUST Egg Vegan Scramble Per Request
Plant based egg alternate
Just ask the Grill chef!
Just ask the Grill chef!
Yogurt Parfait Bar
Greek or traditional yogurt, SNC homemade granola, honey and fresh fruit...now customize your own
Gluten free option without the granola.
Gluten free option without the granola.
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (147.42 g per serving) | |
| Ingredients: Greek Yogurt Vanilla Nonfat; SNC Low Fat Granola; Pears, fresh, sliced; Honey | |
| Notes: Per each: vegetarian; wheat, milk | |
| Calories (kcal) | 193.93 |
| Protein (g) | 10.46 |
| Carbohydrates (g) | 34.58 |
| Dietary Fiber (g) | 2.55 |
| Total Sugars (g) | 22.65 |
| Fat (g) | 2.07 |
| Saturated Fat (g) | 0.57 |
| Cholesterol (mg) | 3.82 |
| Sodium (mg) | 62.10 |
Honey Cinnamon Cream of Wheat
Warm & sweet breakfast comfort food!
| Nutrition Info | |
|---|---|
| Number of Servings: 20 (114.09 g per serving) | |
| Ingredients: Water, tap, municipal; Milk, 2%, w/add vit A & D; Cereal, hot, farina, wheat, dry; Honey; Spice, cinnamon, ground; Salt, table | |
| Notes: Per 1/2 cup: contains wheat, milk: vegetarian | |
| Calories (kcal) | 104.50 |
| Protein (g) | 3.03 |
| Carbohydrates (g) | 20.72 |
| Dietary Fiber (g) | 0.65 |
| Total Sugars (g) | 10.69 |
| Fat (g) | 1.05 |
| Saturated Fat (g) | 0.61 |
| Cholesterol (mg) | 3.74 |
| Sodium (mg) | 140.92 |
GF Maple Bacon French Toast Bake
Udi's bread, sweet cinnamon-y batter, salty bacon bits
Milk free - gluten free (contains egg)
Milk free - gluten free (contains egg)
GF Vegan Belgian Waffles
DIY
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (76 g per serving) | |
| Ingredients: GF Waffle Mix, Golden Malted; Water, tap, municipal | |
| Notes: Per each:Contains soy Vegan | |
| Calories (kcal) | 120.00 |
| Protein (g) | 5.00 |
| Carbohydrates (g) | 27.00 |
| Dietary Fiber (g) | 1.00 |
| Total Sugars (g) | 5.00 |
| Fat (g) | 0 |
| Saturated Fat (g) | 0 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 331.14 |
GF Assorted Cereals
Iced Ring Donuts
GF Vegan Apple Cider Donuts
Chicken Gnocchi Bowls
Grilled Chicken Strips
Lean chicken to add to your dish!
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (55.66 g per serving) | |
| Ingredients: Chicken, broiler/fryer, breast, w/o skin, rstd; SNC Chicken Base | |
| Notes: chicken no allergens; stock contains soy | |
| Calories (kcal) | 92.15 |
| Calories from Fat | 18.04 |
| Fat (g) | 2.00 |
| Saturated Fat (g) | 0.59 |
| Trans Fatty Acid (g) | |
| Cholesterol (mg) | 46.99 |
| Sodium (mg) | 98.41 |
| Carbohydrates (g) | 0.06 |
| Dietary Fiber (g) | 0 |
| Total Sugars (g) | 0 |
| Protein (g) | 17.21 |
| Vitamin A - IU (IU) | 11.61 |
| Vitamin C (mg) | 0 |
| Calcium (mg) | 8.29 |
| Iron (mg) | 0.57 |
Broccoli Florets
Vegan| Nutrition Info | |
|---|---|
| Number of Servings: 1 (92 g per serving) | |
| Ingredients: Broccoli, chpd, ckd f/fzn, drnd | |
| Notes: Per 1/2 cup: vegan no allergens | |
| Calories (kcal) | 25.76 |
| Protein (g) | 2.85 |
| Carbohydrates (g) | 4.92 |
| Dietary Fiber (g) | 2.76 |
| Total Sugars (g) | 1.35 |
| Fat (g) | 0.11 |
| Saturated Fat (g) | 0.02 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 10.12 |
Marinara Sauce
vegan| Nutrition Info | |
|---|---|
| Number of Servings: 2 (32 g per serving) | |
| Ingredients: Marinara Sauce SNC | |
| Notes: Per 1/4 cup: vegan no allergens | |
| Gram Weight (g) | 32.00 |
| Calories (kcal) | 27.50 |
| Calories from Fat | 10.13 |
| Fat (g) | 1.13 |
| Protein (g) | 0.50 |
| Carbohydrates (g) | 3.50 |
| Dietary Fiber (g) | 0.25 |
| Total Sugars (g) | 2.75 |
| Sodium (mg) | 175.00 |
Alfredo Sauce
SNC made...cream, white wine and Parmesan cheese| Nutrition Info | |
|---|---|
| Number of Servings: 2 (56.82 g per serving) | |
| Ingredients: Milk, 2%, w/add vit A & D; Cream, half & half; Cheese, parmesan, grated; Roux; Wine, white, chardonnay; Salt, table; Spice, garlic, pwd; Spice, pepper, white | |
| Notes: Per 1/4 cup: vegetarian: contains wheat, milk | |
| Calories (kcal) | 90.11 |
| Protein (g) | 5.04 |
| Carbohydrates (g) | 3.35 |
| Dietary Fiber (g) | 0.04 |
| Total Sugars (g) | 1.48 |
| Fat (g) | 6.18 |
| Saturated Fat (g) | 3.81 |
| Cholesterol (mg) | 19.12 |
| Sodium (mg) | 271.58 |
Chicken Shawarma Sauté
Arabic spiced chicken, brown rice, harissa sauce, choose your own veggies
Feta garnish
Gluten free - Dairy free option
Feta garnish
Gluten free - Dairy free option
Tofu Shawarma Saute
Deluxe Burger Bar
Charbroiled burgers served with bacon, sauteed onions and
mushrooms.
mushrooms.
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (248.17 g per serving) | |
| Ingredients: Hamburger Patty Melotte; Phil's Hamburger Bun; Seasoning, salt, w/black pepper; Au Jus; Bacon, cured, pan fried; Onion, yellow, sauteed; Mushrooms, cnd, drnd, pces/slices | |
| Notes: Per each:au jus contains soy; bun contains wheat | |
| Calories (kcal) | 579.18 |
| Protein (g) | 30.69 |
| Carbohydrates (g) | 26.48 |
| Dietary Fiber (g) | 1.83 |
| Total Sugars (g) | 3.61 |
| Fat (g) | 38.06 |
| Saturated Fat (g) | 14.02 |
| Cholesterol (mg) | 97.86 |
| Sodium (mg) | 029.02 |
Top it Your Way!
Bacon, Cheese, Mushroom, Onions
Krinkle Kut French Fries
Creamy Chicken Bacon Orzo Soup
Homestyle goodness!
Toscano Soup
Italian vegetables in veggie broth with white beans, squash and mushrooms. Vegan.| Nutrition Info | |
|---|---|
| Number of Servings: 1 (209.96 g per serving) | |
| Ingredients: Oil, olive, salad or cooking; Garlic, minced, wet; Mushrooms, brown, fresh; Onion, yellow, fresh, chpd; Carrots, fresh, chpd; Squash, zucchini, baby, med, fresh; Water, tap, municipal; SNC Chicken Base; Beans, white, mature, cnd; Tomatoes, red, fresh, year round avg, chpd/sliced; Cheese, parmesan, shredded; Croutons, plain, dry | |
| Notes: soup contains soy; chicken base toppings only contain wheat and dairy | |
| Calories (kcal) | 108.50 |
| Calories from Fat | 29.16 |
| Protein (g) | 5.43 |
| Carbohydrates (g) | 14.81 |
| Dietary Fiber (g) | 2.40 |
| Total Sugars (g) | 1.45 |
| Fat (g) | 3.27 |
| Sodium (mg) | 578.93 |
Margherita Pan Pizza
Sausage Pan Pizza
Beef & pork Italian sausage...Cheese Pan Pizza
SNC handmade.| Nutrition Info | |
|---|---|
| Number of Servings: 14 (62.77 g per serving) | |
| Ingredients: Cheese, mozzarella, shredded; Chef Dan's Pizza Sauce; Hand Tossed Pizza Dough | |
| Notes: milk and wheat; meated pizzas contain pork | |
| Calories (kcal) | 141.69 |
| Protein (g) | 7.92 |
| Carbohydrates (g) | 19.57 |
| Dietary Fiber (g) | 0.82 |
| Total Sugars (g) | 1.84 |
| Fat (g) | 4.06 |
| Saturated Fat (g) | 2.18 |
| Cholesterol (mg) | 9.19 |
| Sodium (mg) | 330.00 |
Pasta Bar
Al dente pasta & marinara = vegan
with SNC made alfredo = vegetarian
gluten free pasta available at the allergen station
with SNC made alfredo = vegetarian
gluten free pasta available at the allergen station
Mixed Greens & Spiced Pecan Medley Salad
Greens, watermelon cubes, spiced pecans, Parmesan cheese and
raspberry vinaigrette
raspberry vinaigrette
| Nutrition Info | |
|---|---|
| Number of Servings: 2 (139.93 g per serving) | |
| Ingredients: Watermelon, fresh, diced; Greens, stem lettuce, fresh, leaf; Lettuce, romaine, fresh, shred; Fat Free Raspberry Vinaigrette; Nuts, pecans, dry rstd, salted; Onion, red, fresh, chpd; Cheese, parmesan, shredded | |
| Notes: Per cup: vegetarian; contains tree nuts, milk | |
| Gram Weight (g) | 139.93 |
| Calories (kcal) | 122.42 |
| Calories from Fat | 45.56 |
| Fat (g) | 5.06 |
| Protein (g) | 2.27 |
| Carbohydrates (g) | 18.31 |
| Dietary Fiber (g) | 1.69 |
| Total Sugars (g) | 12.21 |
| Sodium (mg) | 304.97 |
Imperial Pasta Salad
Bacon, grapes, broccoli and cauliflower in a sweet and creamy pasta salad
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (113.4 g per serving) | |
| Ingredients: Bacon; Grapes, red European type varieties, fresh; Dressing, mayonnaise, light; Vinegar, distilled; Sugar, white, granulated; Broccoli, florets, fresh; Cauliflower, florets, fresh; Pasta | |
| Notes: Per 3/4 cup: wheat, egg, pork | |
| Gram Weight (g) | 113.40 |
| Calories (kcal) | 234.44 |
| Calories from Fat | 125.78 |
| Fat (g) | 13.98 |
| Protein (g) | 4.11 |
| Carbohydrates (g) | 23.47 |
| Dietary Fiber (g) | 1.21 |
| Total Sugars (g) | 12.16 |
| Sodium (mg) | 395.70 |
Deli Tuna Salad
GF Deluxe Burger Bar
Udi's or Schar bun, charbroiled burger, bacon, mushroom, onion
GF Vegan Perfect Burger
Spiced Chickpea Stew with Greens & Turmeric
Vegan stew of coconut milk, ginger, gojuchang chiles
A nutritional powerhouse
A nutritional powerhouse
Red Quinoa***
Low fodmap - vegan - big 9 free - gluten free
Broccoli Florets
GF Krinkle Kut Fries
Death by Chocolate Bars
A sweet way to go!
| Nutrition Info | |
|---|---|
| Number of Servings: 480 (54.7 g per serving) | |
| Ingredients: Milk, cond, swtnd; Topping, cookie crumb, Oreo crunchies, svg; Margarine & Butter, blend, w/soybean oil; Baking Chips, chocolate, semi sweet, mini; Baking Chips, milk chocolate; Baking Chips, white chocolate; Cocoa Powder, unswntd | |
| Notes: Per piece: wheat, milk, soy; vegetarian | |
| Calories (kcal) | 250.70 |
| Protein (g) | 3.18 |
| Carbohydrates (g) | 30.12 |
| Dietary Fiber (g) | 1.19 |
| Total Sugars (g) | 24.35 |
| Fat (g) | 13.91 |
| Saturated Fat (g) | 5.18 |
| Cholesterol (mg) | 7.77 |
| Sodium (mg) | 139.14 |
Lemonade Cookie Fluff
GF Vegan Double Chocolate Decadence Cookie
Chocolate Chocolate Chocolate! This iconic cookie is a chocolate lover’s best friend. Double Chocolate floods your taste buds with
chocolate galore.
chocolate galore.
Chicken Dipper Sandwich
Sweet Red Chile, Buffalo Ranch BBQ or Honey Mustard!
Deep fried
Deep fried
| Nutrition Info | |
|---|---|
| Number of Servings: 4 (205.35 g per serving) | |
| Ingredients: Breaded Homestyle Chicken Breast Fillets, 2018; Breaded Chicken Breast Fillet, Homestyle; Hamburger Bun, Alpha Bakery; BBQ Sauce Sweet Baby Ray's; Oil, vegetable, low saturated fat, USDA | |
| Notes: Bun & chicken contain wheat; sauces vary: contain milk, egg; deep fried | |
| Calories (kcal) | 511.23 |
| Protein (g) | 21.01 |
| Carbohydrates (g) | 53.09 |
| Dietary Fiber (g) | 1.50 |
| Total Sugars (g) | 20.77 |
| Fat (g) | 24.01 |
| Saturated Fat (g) | 2.82 |
| Cholesterol (mg) | 30.00 |
| Sodium (mg) | 062.83 |
Sauces:
BBQ Sauce
Nashville Hot Ranch Sauce
Chipotle, brown sugar, and tangy spices
Spicy Chipotle Lime Sauce
Honey Mustard Sauce
Vegan Chik'n Patty
All plant based Dr. Praeger's Vegan Chik'n...deep fried
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (78 g per serving) | |
| Ingredients: Veggie Chik'n Patty, Morning Star; Oil, vegetable, low saturated fat, USDA | |
| Notes: Per each: wheat, soy, milk, egg; vegetarian | |
| Calories (kcal) | 221.88 |
| Protein (g) | 9.00 |
| Carbohydrates (g) | 19.00 |
| Dietary Fiber (g) | 3.00 |
| Total Sugars (g) | 2.00 |
| Fat (g) | 13.00 |
| Saturated Fat (g) | 1.52 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 320.00 |
Meat Lovers Manicotti
Ricotta filled pasta roll accented with bacon, ham and pepperoni & bolognese sauce. Contains Pork.| Nutrition Info | |
|---|---|
| Number of Servings: 1 (180.47 g per serving) | |
| Ingredients: Cheese Manicotti, Ricotta, Fontina, Romano; Bolognese Sauce; Cheese, mozzarella, low moist, part skim, shredded; Ham Smoked Honey Cured; Sausage, pepperoni, beef & pork, slice; Bacon, cured, naturally hardwood smoked | |
| Notes: Per each: contains beef & pork, wheat, milk, egg | |
| Calories (kcal) | 284.28 |
| Protein (g) | 39.78 |
| Carbohydrates (g) | 20.97 |
| Dietary Fiber (g) | 2.86 |
| Total Sugars (g) | 6.01 |
| Fat (g) | 14.09 |
| Saturated Fat (g) | 8.38 |
| Cholesterol (mg) | 66.80 |
| Sodium (mg) | 688.39 |
Prince William Blend Vegetables
Vegan
Manicotti Marinara
Vegetarian ricotta pasta rolls make with marinara and mozzarella| Nutrition Info | |
|---|---|
| Number of Servings: 1 (168.77 g per serving) | |
| Ingredients: Cheese Manicotti, Ricotta, Fontina, Romano; Marinara Sauce SNC; Cheese, mozzarella, low moist, part skim, shredded | |
| Notes: Per each: vegetarian: contains wheat, milk and egg | |
| Calories (kcal) | 261.46 |
| Protein (g) | 35.65 |
| Carbohydrates (g) | 22.45 |
| Dietary Fiber (g) | 2.75 |
| Total Sugars (g) | 7.86 |
| Fat (g) | 12.55 |
| Saturated Fat (g) | 7.31 |
| Cholesterol (mg) | 53.57 |
| Sodium (mg) | 781.40 |
Garlic Breadsticks
Oven baked - garlic butter goodness!
Quesabirria Fry Bar
Crispy fries topped with mexican spiced tender roasted beef...topped with queso blanco, red onions, cilantro, & lime!
Black Bean Quesabirria
A vegan/veggie version on quesabirria!
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (170.27 g per serving) | |
| Ingredients: Beans, black, mature, ckd; Cheese, cheddar & monterey jack, shredded; Tortilla, corn, white; Water, tap, municipal; Cabbage, common, fresh, head; Carrots, fresh, grated; Onion, yellow, fresh, chpd; Salt; Vinegar, white, distilled; Sugar, brown, packed; Oil, olive blend; Spice, chili pepper, red, crushed flakes; Herb, oregano, leaf, dried; Kitchen Bouquet; Seasoning, Southwest chipotle; Salt, table | |
| Notes: Per each: contains milk; vegetarian | |
| Calories (kcal) | 254.67 |
| Protein (g) | 13.12 |
| Carbohydrates (g) | 29.72 |
| Dietary Fiber (g) | 8.24 |
| Total Sugars (g) | 1.97 |
| Fat (g) | 9.77 |
| Saturated Fat (g) | 6.40 |
| Cholesterol (mg) | 26.17 |
| Sodium (mg) | 099.36 |
Garden Fresh Salad Bar
GF Breaded Chicken Fillet Sandwich***
Herb Roasted Pork Loin***
Big 9 Allergen and Gluten Free
Roasted with Low FODMAP seasoning
Roasted with Low FODMAP seasoning
Roasted Red Potatoes***
Prince William Blend Vegetables
Vegan - Gluten Free - Big 9 free
Monster Cookie Bars
Blonde brownies, M&M's, caramel and chocolate chips...no nuts!
GF Vegan Chocolate Chip Blondies
Vegan
DYO Breakfast Bowls & Tacos
Design your own...wrap it up taco style or load up a bowl.
Gluten free without the tortilla
Vegetarian options too!
Gluten free without the tortilla
Vegetarian options too!
Brioche Brunch Slider Bar
French mini rolls, mini chargrilled local burgers, American or Pizza Burger style
Mini Burger Sliders
Mini charbroiled burgers on mini buns
GF per request
GF per request
Mini Pizza Sliders
Charbroiled beef mini sliders, SNC pizza sauce, melty cheese, sautéed onions
Build it!
Build it!
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (77.96 g per serving) | |
| Ingredients: Bun, hamburger; Shredded Beef | |
| Notes: Per each: may contain wheat, soy, milk, egg | |
| Gram Weight (g) | 77.96 |
| Calories (kcal) | 191.40 |
| Calories from Fat | 47.04 |
| Fat (g) | 5.23 |
| Protein (g) | 17.23 |
| Carbohydrates (g) | 17.54 |
| Dietary Fiber (g) | 0.75 |
| Total Sugars (g) | 2.22 |
| Sodium (mg) | 647.75 |
GF Hot Oatmeal
Now gluten free! Vegan| Nutrition Info | |
|---|---|
| Number of Servings: 0.75 (156 g per serving) | |
| Ingredients: Cereal, hot, oatmeal, plain, unenrich, ckd w/water w/o salt | |
| Notes: Per 3/4 cup: vegan; oats may contain gluten | |
| Calories (kcal) | 110.76 |
| Calories from Fat | 21.34 |
| Fat (g) | 2.37 |
| Saturated Fat (g) | 0.48 |
| Trans Fatty Acid (g) | 0.00 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 6.24 |
| Carbohydrates (g) | 18.72 |
| Dietary Fiber (g) | 2.65 |
| Total Sugars (g) | 0.42 |
| Protein (g) | 3.96 |
| Vitamin A - IU (IU) | 0 |
| Vitamin C (mg) | 0 |
| Calcium (mg) | 14.04 |
| Iron (mg) | 1.40 |
Pasta
Gluten free pasta available at the Allergen Station| Nutrition Info | |
|---|---|
| Ingredients: Pasta, spaghetti, enrich, ckd | |
| Notes: Per 1/2 cup: vegan; contains wheat | |
| Calories (kcal) | 110.60 |
| Calories from Fat | 5.86 |
| Protein (g) | 4.06 |
| Carbohydrates (g) | 21.60 |
| Dietary Fiber (g) | 1.26 |
| Total Sugars (g) | 0.39 |
| Fat (g) | 0.65 |
| Sodium (mg) | 0.70 |
Chicken Noodle Soup SNC
SNC made with homestyle noodles
| Nutrition Info | |
|---|---|
| Number of Servings: 0.87 (215 g per serving) | |
| Ingredients: SNC Chicken Base; Water, tap, municipal; Carrots, fresh, chpd; Onion, yellow, fresh, chpd; Celery, fresh, diced; Chicken, broiler/fryer, breast, w/o skin, raw; Spice, pepper, black, ground; Peas, garden, fzn; Egg Noodles Frozen | |
| Notes: Per 3/4 cup: wheat, egg, soy | |
| Gram Weight (g) | 215.00 |
| Calories (kcal) | 74.71 |
| Calories from Fat | 10.08 |
| Fat (g) | 1.12 |
| Protein (g) | 6.15 |
| Carbohydrates (g) | 9.65 |
| Dietary Fiber (g) | 1.10 |
| Total Sugars (g) | 1.28 |
| Sodium (mg) | 499.10 |
GF Fiesta Breakfast Tacos
White corn tortillas, chorizo, plant based egg
GF Sliders***
Customizable as Dairy Free!
Crispy Breakfast Potato***
Cinnamon Sugar Donut Holes
Powdered Sugar Donut Holes
GF Vegan Breakfast Bars
Nutrient rich sweet breakfast treat!
| Nutrition Info | |
|---|---|
| Number of Servings: 36 (38.73 g per serving) | |
| Ingredients: Oats, rolled, old fashioned, gluten free; Agave, nectar; Cranberries, dried, swtnd; Sunflower Seed Butter; Seeds, sesame, whole, rstd & tstd; Seeds, pumpkin, kernels, rstd, salted; Seeds, flax, brown, ground; Cereal, Crisp Rice, brown rice, wheat free; Syrup, maple; Oil, coconut; Flavor, vanilla extract; Spice, cinnamon, ground; Salt, sea, Brazilian | |
| Notes: Per each: vegan; no allergens | |
| Calories (kcal) | 163.90 |
| Protein (g) | 4.33 |
| Carbohydrates (g) | 21.04 |
| Dietary Fiber (g) | 3.09 |
| Total Sugars (g) | 10.04 |
| Fat (g) | 7.87 |
| Saturated Fat (g) | 1.39 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 61.89 |
Texas French Toast
SNC Favorite...| Nutrition Info | |
|---|---|
| Number of Servings: 1 (115.73 g per serving) | |
| Ingredients: Scrambled Eggs, 2014; Texas Toast Bread; Milk, 2%, w/add vit A & D; Ever-Rich Liquid Butter; Sugar; Flavor, vanilla extract; Spice, cinnamon, ground | |
| Notes: Per slice: contains: wheat, egg, milk; vegetarian | |
| Calories (kcal) | 232.45 |
| Protein (g) | 8.95 |
| Carbohydrates (g) | 34.21 |
| Dietary Fiber (g) | 1.32 |
| Total Sugars (g) | 12.55 |
| Fat (g) | 7.68 |
| Saturated Fat (g) | 1.76 |
| Cholesterol (mg) | 154.24 |
| Sodium (mg) | 546.28 |
Sausage Patty
Mmm...protein! Contains pork.| Nutrition Info | |
|---|---|
| Number of Servings: 1 (42.52 g per serving) | |
| Ingredients: Sausage, pork, patty, ckd | |
| Calories (kcal) | 170.10 |
| Calories from Fat | 145.43 |
| Protein (g) | 6.80 |
| Carbohydrates (g) | 1.70 |
| Dietary Fiber (g) | 0.85 |
| Total Sugars (g) | 0.85 |
| Fat (g) | 16.16 |
| Sodium (mg) | 408.23 |
Tater Rounds
Deep fried breakfast potatoes
Gluten free deep fryer per request
Gluten free deep fryer per request
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (93.55 g per serving) | |
| Ingredients: Hash Browns, Tater Bucks, fzn, FS; Oil, soybean, salad or cooking | |
| Notes: Per 1/2 cup: deep fried | |
| Gram Weight (g) | 93.55 |
| Calories (kcal) | 235.27 |
| Calories from Fat | 156.23 |
| Fat (g) | 17.51 |
| Protein (g) | 2.00 |
| Carbohydrates (g) | 19.01 |
| Dietary Fiber (g) | 2.00 |
| Total Sugars (g) | 0 |
| Sodium (mg) | 400.23 |
Greek Feta Tomato Chicken Breast
Mediterranean Rice
Go Greek! Rice with red bell peppers and peas| Nutrition Info | |
|---|---|
| Ingredients: Oil, olive, salad or cooking; Water, tap, municipal; Garlic, crushed, wet; Onion, yellow, fresh, chpd; Salt, table; Spice, pepper, black, ground; Peppers, bell, red, sweet, fresh, chpd; Peas, garden, fzn; Rice, white, long grain, dry; Base, vegetable, w/o msg, low sod, vegetarian, FS | |
| Notes: no allergens; vegan | |
| Gram Weight (g) | 72.54 |
| Calories (kcal) | 91.85 |
| Calories from Fat | 16.06 |
| Fat (g) | 1.81 |
| Protein (g) | 1.74 |
| Carbohydrates (g) | 17.16 |
| Dietary Fiber (g) | 0.40 |
| Total Sugars (g) | 0.49 |
| Sodium (mg) | 164.71 |
Green Beans

| Nutrition Info | |
|---|---|
| Number of Servings: 1 (56.7 g per serving) | |
| Ingredients: Beans, green, whole, fzn, FS | |
| Notes: Per 1/2 cup: vegan; no allergens | |
| Calories (kcal) | 20.01 |
| Protein (g) | 0.67 |
| Carbohydrates (g) | 4.00 |
| Dietary Fiber (g) | 1.33 |
| Total Sugars (g) | 1.33 |
| Fat (g) | 0 |
| Saturated Fat (g) | 0 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 0 |
Strawberry Banana Smoothie Bowl
Vegetarian - Gluten free
Top it with toasted coconut, dark chocolate, GF granola, or fruit
Top it with toasted coconut, dark chocolate, GF granola, or fruit
Loaded Baked Potato Soup
Heavy duty cream soup with cheddar, bacon and leeks.
Contains chicken stock
Contains chicken stock
| Nutrition Info | |
|---|---|
| Number of Servings: 3 (175.21 g per serving) | |
| Ingredients: Water, tap, municipal; Potatoes, russet, w/skin, fresh, large 3"-4 1/4"; Bacon; Onion, yellow, fresh, chpd; Cheese, cheddar, shredded; Leeks, bulb & lower leaf, fresh, chpd; Carrots, fresh, chpd; Celery, fresh, diced; Sour Cream, light; Cream, half & half; SNC Chicken Base; Mustard, country dijon; Herb, parsley, sprigs, fresh; Salt, table; Herb, marjoram, dried; Spice, pepper, black, ground | |
| Notes: Per 3/4 cup: contains milk, pork & chicken stock | |
| Calories (kcal) | 170.22 |
| Protein (g) | 8.37 |
| Carbohydrates (g) | 9.01 |
| Dietary Fiber (g) | 1.02 |
| Total Sugars (g) | 1.51 |
| Fat (g) | 11.26 |
| Saturated Fat (g) | 5.21 |
| Cholesterol (mg) | 30.56 |
| Sodium (mg) | 827.85 |
GF Chicken Fritters***
GF Breakfast Sandwiches
Our Grill Chef will toast to order
Vegan and meat options
Vegan and meat options
GF Vegan Breakfast Sandwich
Chocolate Chip Bread

GF Vegan Chocolate Chip Muffins
Housemade
| Nutrition Info | |
|---|---|
| Number of Servings: 10 (94.25 g per serving) | |
| Ingredients: GF Muffin Mix, Enjoy Life; Water, tap, municipal; Vegan Semi-Sweet Chocolate Chips, Chatfield's; Oil, vegetable, low saturated fat, USDA | |
| Notes: Per each: no allergens; vegan | |
| Calories (kcal) | 319.96 |
| Protein (g) | 6.74 |
| Carbohydrates (g) | 46.26 |
| Dietary Fiber (g) | 3.66 |
| Total Sugars (g) | 24.56 |
| Fat (g) | 13.95 |
| Saturated Fat (g) | 5.20 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 319.29 |
Chicken Wing Bar
Natural bone-in wings tossed in Sweet Baby Ray's or Buffalo Sauce plus breaded wings
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (224.34 g per serving) | |
| Ingredients: BBQ Natural Chicken Wings; Buffalo Natural Chicken Wings; Plain Chicken Wings | |
| Notes: No Allergens | |
| Calories (kcal) | 636.42 |
| Protein (g) | 43.92 |
| Carbohydrates (g) | 14.31 |
| Dietary Fiber (g) | 0 |
| Total Sugars (g) | 5.05 |
| Fat (g) | 43.13 |
| Saturated Fat (g) | 9.54 |
| Cholesterol (mg) | 136.57 |
| Sodium (mg) | 450.98 |
Buffalo Boneless Wings
Boneless wings with crispy breading and fiery Frank's Hot Sauce
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (120.35 g per serving) | |
| Ingredients: Breaded Chicken Wings, Silverbrook; Oil, vegetable, low saturated fat, USDA; Sauce, Buffalo wing, made w/hydrogenated oil | |
| Notes: Per 3 each: contains wheat; deep fried | |
| Calories (kcal) | 258.26 |
| Calories from Fat | 173.27 |
| Fat (g) | 19.39 |
| Saturated Fat (g) | 3.22 |
| Trans Fatty Acid (g) | 0.26 |
| Cholesterol (mg) | 35.00 |
| Sodium (mg) | 298.74 |
| Carbohydrates (g) | 7.82 |
| Dietary Fiber (g) | 0.37 |
| Total Sugars (g) | 0.45 |
| Protein (g) | 13.18 |
| Vitamin A - IU (IU) | 604.62 |
| Vitamin C (mg) | 0.15 |
| Calcium (mg) | 3.40 |
| Iron (mg) | 0.89 |
BBQ Boneless Wings
Breaded boneless wings, crispy breading and Sweet Baby Ray's BBQ
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (110.5 g per serving) | |
| Ingredients: Breaded Chicken Wings, Silverbrook; Oil, vegetable, low saturated fat, USDA; BBQ Sauce Sweet Baby Ray's | |
| Notes: Per 3 each: contains wheat; deep fried | |
| Calories (kcal) | 285.72 |
| Calories from Fat | 169.72 |
| Fat (g) | 19.00 |
| Saturated Fat (g) | 3.15 |
| Trans Fatty Acid (g) | 0.21 |
| Cholesterol (mg) | 35.00 |
| Sodium (mg) | 735.00 |
| Carbohydrates (g) | 15.50 |
| Dietary Fiber (g) | 0 |
| Total Sugars (g) | 8.00 |
| Protein (g) | 13.00 |
| Vitamin A - IU (IU) | 100.00 |
| Vitamin C (mg) | 1.80 |
| Calcium (mg) | 0 |
| Iron (mg) | 0.72 |
Hot Honey Boneless WIngs
Sweet & spicy
Skin on French Fries with Sea Salt*
Vegan Chik'n Wings
Gardein vegan chik'n wings; deep fried
Twisted Mac, Ham & Cheese
Mac 'n' cheese style bake with honey ham
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (163.59 g per serving) | |
| Ingredients: Pasta; Cream of Chicken Soup, Katy's Kitchen; Cheese, cheddar, shredded; Ham Smoked Honey Cured; Sour Cream, light; Cheese, cheddar, shredded; Salt, table; Spice, pepper, black, ground | |
| Notes: Per cup: wheat, soy, milk, pork | |
| Calories (kcal) | 310.54 |
| Protein (g) | 16.47 |
| Carbohydrates (g) | 25.13 |
| Dietary Fiber (g) | 1.23 |
| Total Sugars (g) | 0.97 |
| Fat (g) | 15.61 |
| Saturated Fat (g) | 8.77 |
| Cholesterol (mg) | 50.37 |
| Sodium (mg) | 735.87 |
Green Bean Tater Tot Casserole
SNC classic!| Nutrition Info | |
|---|---|
| Number of Servings: 1 (165.09 g per serving) | |
| Ingredients: Beef, ground, hamburger, raw, 15% fat; Tater Tots; Soup, cream of mushroom, cond, cnd; Beans, green, whole, fzn, FS; Onion, yellow, fresh, chpd; SNC Beef Base; Salt, table; Sauce, worcestershire, FS; SAUCE, PEPPER, TABASCO, READY-TO-SERVE; Spice, pepper, black, ground; Spice, garlic, pwd | |
| Notes: Per 3/4 cup: contains wheat, soy, egg | |
| Gram Weight (g) | 165.09 |
| Calories (kcal) | 266.36 |
| Calories from Fat | 162.10 |
| Fat (g) | 18.09 |
| Protein (g) | 10.29 |
| Carbohydrates (g) | 15.02 |
| Dietary Fiber (g) | 2.41 |
| Total Sugars (g) | 1.26 |
| Sodium (mg) | 640.15 |
Steamed Baby Carrots
GF Naked Chicken Wings
GF Skin on French Fries with Sea Salt
Snickerdoodle Cookies
Sweet cinnamon & sugar cookies
Oatmeal Raisin Cookies
GF Vegan Cowboy Cookie
Chocolate Chip Pancakes

| Nutrition Info | |
|---|---|
| Number of Servings: 1 (106.59 g per serving) | |
| Ingredients: Water, tap, municipal; Buttermilk Pancake Mix Katy's; Baking Chips, chocolate, Crystal Dark | |
| Notes: contains wheat, milk, soy, egg; vegetarian | |
| Calories (kcal) | 219.37 |
| Calories from Fat | 53.19 |
| Fat (g) | 5.91 |
| Saturated Fat (g) | 2.68 |
| Trans Fatty Acid (g) | 0 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 552.75 |
| Carbohydrates (g) | 36.49 |
| Dietary Fiber (g) | 1.58 |
| Total Sugars (g) | 9.42 |
| Protein (g) | 6.53 |
| Vitamin A - IU (IU) | 3.78 |
| Vitamin C (mg) | 0 |
| Calcium (mg) | 128.98 |
| Iron (mg) | 4.48 |
Ranch Seasoned Tater Tots
Crispy tots with ranch sprinkle
Deep Fried
Deep Fried
Sausage, Egg, Potato, & Cheese Breakfast Burrito

GF Smothered Breakfast Bacon Baked Potato
Oven roasted potato, crispy bacon, vegan hollandaise
Gluten free & Big 9 Allergen Free
Gluten free & Big 9 Allergen Free
Blueberry Muffin Tops
SNC made muffins...but just the best part
Lemon Poppy Seed Muffin Tops
GF Vegan Blueberry Muffins
Housemade
| Nutrition Info | |
|---|---|
| Number of Servings: 12 (78.23 g per serving) | |
| Ingredients: GF Blueberry Muffin Mix, AQF; Water, tap, municipal; Rice Milk, original; Oil, canola; Egg Substitute, egg replacer, dry mix | |
| Notes: Per each: no allergens; vegan | |
| Calories (kcal) | 164.50 |
| Protein (g) | 1.08 |
| Carbohydrates (g) | 21.29 |
| Dietary Fiber (g) | 0.70 |
| Total Sugars (g) | 11.89 |
| Fat (g) | 8.59 |
| Saturated Fat (g) | 0.61 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 109.33 |
Italian Panini Sandwich
Loaded with ham, salami, & pepperoni; melted provolone and garlic parmesan!
Steak Fries
Dedicated GF deep fryer per request| Nutrition Info | |
|---|---|
| Number of Servings: 1 (92 g per serving) | |
| Ingredients: Potatoes, Steak Cut Fries; Oil, vegetable, low saturated fat, USDA | |
| Notes: About 12 fries: deep fried; no allergens | |
| Calories (kcal) | 180.72 |
| Calories from Fat | 102.22 |
| Fat (g) | 11.50 |
| Saturated Fat (g) | 1.09 |
| Trans Fatty Acid (g) | 0.21 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 20.00 |
| Carbohydrates (g) | 19.00 |
| Dietary Fiber (g) | 2.00 |
| Total Sugars (g) | 0 |
| Protein (g) | 2.00 |
| Vitamin A - IU (IU) | 0 |
| Vitamin C (mg) | 3.60 |
| Calcium (mg) | 0 |
| Iron (mg) | 0.00 |
Grilled Italian Tri-Cheese Sandwich
Mozzarella, provolone and Parmesan cheese on grilled whole grain
bread.
bread.
| Nutrition Info | |
|---|---|
| Number of Servings: 2 (82.22 g per serving) | |
| Ingredients: Bread, whole grain, slice; Cheese, mozzarella, shredded; Cheese, provolone, slice; Ever-Rich Liquid Butter; Cheese, parmesan, shredded; Oil, olive blend; Seasoning, bread, garlic herb blend; Seasoning, Italian Essence, dry mix | |
| Notes: Per half: vegetarian: contains wheat, milk | |
| Calories (kcal) | 296.44 |
| Protein (g) | 14.45 |
| Carbohydrates (g) | 17.19 |
| Dietary Fiber (g) | 2.77 |
| Total Sugars (g) | 2.51 |
| Fat (g) | 19.73 |
| Saturated Fat (g) | 7.20 |
| Cholesterol (mg) | 20.78 |
| Sodium (mg) | 145.84 |
Spicy Ricey Chicken Saute
Tandoori spiced chicken garnished with cucumber mint raita.
Spicy Ricey Cauliflower Saute
Indian Spiced Goodness!
Mojo Chicken
Caribbean marinated charbroiled chicken, mango avocado salad,
whole wheat pita (GF plate minus pita bread)
whole wheat pita (GF plate minus pita bread)
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (239.33 g per serving) | |
| Ingredients: Chicken, broiler/fryer, thigh, w/o skin, raw; ORANGE JUICE, FROZEN CONCENTRATE, UNDILUTED; Juice, lime, fresh; Sauce, hot, cayenne pepper; Spice, cumin, seeds, ground; Spice, pepper, black, ground; Mango Avocado Cabbage Salad; Bread, pita, whole wheat, lrg, 6 1/2" | |
| Notes: Per plate: wheat (pita only) | |
| Calories (kcal) | 324.35 |
| Protein (g) | 21.27 |
| Carbohydrates (g) | 28.17 |
| Dietary Fiber (g) | 5.14 |
| Total Sugars (g) | 6.35 |
| Fat (g) | 14.92 |
| Saturated Fat (g) | 2.99 |
| Cholesterol (mg) | 70.59 |
| Sodium (mg) | 342.49 |
Cilantro Lime Rice
Pure white rice infused with lime & cilantro. Low-fat
| Nutrition Info | |
|---|---|
| Number of Servings: 6 (80.46 g per serving) | |
| Ingredients: White Rice; Juice, lime, fresh; Water, tap, municipal; Garlic, minced, wet; Oil, olive blend; Herb, cilantro, leaf, fresh; Salt | |
| Notes: Per 1/2 cup: no allergens; vegan | |
| Calories (kcal) | 102.78 |
| Calories from Fat | 12.03 |
| Fat (g) | 1.34 |
| Saturated Fat (g) | 0.27 |
| Trans Fatty Acid (g) | 0 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 241.54 |
| Carbohydrates (g) | 20.01 |
| Dietary Fiber (g) | 0.33 |
| Total Sugars (g) | 0.11 |
| Protein (g) | 1.91 |
| Vitamin A - IU (IU) | 96.11 |
| Vitamin C (mg) | 1.42 |
| Calcium (mg) | 8.55 |
| Iron (mg) | 0.86 |
Cuban Black Beans
Flavors of orange zest, cumin and cilantro in this vegan bean dish| Nutrition Info | |
|---|---|
| Number of Servings: 1 (118.61 g per serving) | |
| Ingredients: Beans, black, mature, ckd; Tomatoes, dices, w/liquid, cnd; Herb, cilantro, leaf, fresh; Juice, orange, chilled; Orange Peel, fresh, grated; Onion, yellow, fresh, chpd; Carrots, fresh, chpd; Peppers, bell, green, sweet, fresh, chpd; Oil, olive, salad or cooking; Spice, cumin, seeds | |
| Notes: Per 1/2 cup: vegan no allergens | |
| Calories (kcal) | 96.24 |
| Calories from Fat | 14.90 |
| Fat (g) | 1.68 |
| Saturated Fat (g) | 0.25 |
| Trans Fatty Acid (g) | 0 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 35.51 |
| Carbohydrates (g) | 17.07 |
| Dietary Fiber (g) | 5.83 |
| Total Sugars (g) | 2.65 |
| Protein (g) | 4.44 |
| Vitamin A - IU (IU) | 458.32 |
| Vitamin C (mg) | 32.83 |
| Calcium (mg) | 51.41 |
| Iron (mg) | 1.67 |
Bahamas Blend Vegetables
Vegan mix of broccoli, carrots, peppers
Beefy Black Bean Soup
Ground beef, southwest veggies, chili spices. Gluten and big 8 allergen free!
Fire Roasted Tomato Bisque
Fire roasted tomatoes and red peppers
finished with cream, sherry and cilantro
finished with cream, sherry and cilantro
| Nutrition Info | |
|---|---|
| Number of Servings: 0.75 (179.67 g per serving) | |
| Ingredients: Tomatoes, red, fresh, year round avg, chpd/sliced; Peppers, bell, red, strips, flame rstd, fzn, FS; Onion, yellow, fresh, chpd; Water, tap, municipal; Margarine & Butter, blend, w/soybean oil; Garlic, crushed, wet; SNC Chicken Base; Wine, cooking, sherry/regina, FS; Salt; Herb, cilantro, leaf, fresh; Spice, pepper, black, ground | |
| Notes: Per 3/4 cup: contains chicken stock, milk | |
| Calories (kcal) | 100.32 |
| Protein (g) | 1.85 |
| Carbohydrates (g) | 9.86 |
| Dietary Fiber (g) | 2.68 |
| Total Sugars (g) | 4.76 |
| Fat (g) | 5.26 |
| Saturated Fat (g) | 0.97 |
| Cholesterol (mg) | 0.64 |
| Sodium (mg) | 629.01 |
Thin Crust Bacon Alfredo Pizza
Thin Crust Pepperoni Pizza
Thin Crust Cheese Pizza
Kentucky Club Salad
Crisp greens, bacon, cheddar, honey mustard...
| Nutrition Info | |
|---|---|
| Number of Servings: 1.5 (60.78 g per serving) | |
| Ingredients: Lettuce, romaine, fresh, shred; Greens, stem lettuce, fresh, leaf; Dijon Honey Mustard Dressing; Bacon; Cheese, cheddar & monterey jack, shredded; Tomatoes, red, fresh, year round avg, chpd/sliced | |
| Notes: Per cup: contains milk, egg, pork | |
| Calories (kcal) | 133.58 |
| Protein (g) | 5.00 |
| Carbohydrates (g) | 5.32 |
| Dietary Fiber (g) | 0.52 |
| Total Sugars (g) | 3.53 |
| Fat (g) | 10.27 |
| Saturated Fat (g) | 3.84 |
| Cholesterol (mg) | 20.64 |
| Sodium (mg) | 315.18 |
California Quinoa Salad
Vegan superfoods so happy together...
| Nutrition Info | |
|---|---|
| Number of Servings: 4 (120.77 g per serving) | |
| Ingredients: Quinoa, ckd; Mango, fresh, pieces; Peppers, bell, red, sweet, fresh, chpd; Soybeans, edamame, ckd; Avocado, avg, fresh; Vinegar, balsamic, 60 grain, FS; Onion, red, fresh, chpd; Raisins, seedless; Coconut, dried, unswtnd; Juice, lime, fresh | |
| Notes: Per 1/2 cup: contains soy; vegan | |
| Calories (kcal) | 161.46 |
| Protein (g) | 4.55 |
| Carbohydrates (g) | 22.39 |
| Dietary Fiber (g) | 3.93 |
| Total Sugars (g) | 10.22 |
| Fat (g) | 6.55 |
| Saturated Fat (g) | 3.23 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 20.71 |
Deli Ham Salad
Grilled Chicken Thighs***
... with fodmap seasoning
Mojo Chickpeas
Vegan with citrus and spices
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (122.23 g per serving) | |
| Ingredients: Peas, chickpea, mature, ckd; ORANGE JUICE, FROZEN CONCENTRATE, UNDILUTED; Juice, lime, fresh; Sauce, hot, cayenne pepper; Spice, cumin, seeds, ground; Spice, pepper, black, ground | |
| Notes: Per each:no allergensl; vegetarian | |
| Calories (kcal) | 195.80 |
| Protein (g) | 10.25 |
| Carbohydrates (g) | 33.31 |
| Dietary Fiber (g) | 8.82 |
| Total Sugars (g) | 7.20 |
| Fat (g) | 3.03 |
| Saturated Fat (g) | 0.31 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 46.85 |
Vegan Stuffed Portobello Mushroom
Gluten free center of the plate
Plant forward
Plant forward
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (229.2 g per serving) | |
| Ingredients: Mushrooms, portabella, fresh; Split Top Bun, Alpha Bakery; SNC Mac & Cheese; BBQ Sauce Sweet Baby Ray's | |
| Notes: Per each: contains wheat, soy, milk; vegetarian | |
| Calories (kcal) | 325.76 |
| Protein (g) | 10.83 |
| Carbohydrates (g) | 57.61 |
| Dietary Fiber (g) | 2.75 |
| Total Sugars (g) | 14.27 |
| Fat (g) | 5.35 |
| Saturated Fat (g) | 1.78 |
| Cholesterol (mg) | 7.27 |
| Sodium (mg) | 689.75 |
White Rice
Bahama Blend Vegetables
Vegan - gluten free - big 9 allergen free
GF Steak Fries
S'Mores Bake
A less messy spin on the gooey campfire treat!
| Nutrition Info | |
|---|---|
| Number of Servings: 32 (54.15 g per serving) | |
| Ingredients: Brownie, reg, dry mix, 21.5oz pkg; Water, tap, municipal; Marshmallows, miniature; Topping, hot fudge; Cracker Crumbs, graham, plain | |
| Notes: Per piece: contains wheat, soy, milk, egg | |
| Calories (kcal) | 189.12 |
| Protein (g) | 1.96 |
| Carbohydrates (g) | 36.13 |
| Dietary Fiber (g) | 0.23 |
| Total Sugars (g) | 10.58 |
| Fat (g) | 4.67 |
| Saturated Fat (g) | 1.02 |
| Cholesterol (mg) | 2.09 |
| Sodium (mg) | 139.23 |
Butterfinger Fluff
Creamy whipped topping with crushed Butterfinger candy bars
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (84.69 g per serving) | |
| Ingredients: Pudding, vanilla, inst, 3.5 oz pkg; Milk, 2%, w/add vit A & D; Topping, whipped, non dairy, ready to whip, prep f/fzn, FS; Topping, Butterfinger | |
| Notes: per 1/2 cup: contains milk, soy, peanuts | |
| Gram Weight (g) | 84.69 |
| Calories (kcal) | 234.56 |
| Calories from Fat | 101.41 |
| Fat (g) | 11.27 |
| Protein (g) | 2.17 |
| Carbohydrates (g) | 32.65 |
| Dietary Fiber (g) | 0.58 |
| Total Sugars (g) | 25.63 |
| Sodium (mg) | 217.56 |
GF Vegan Raspberry Crumble Bars
Roast Turkey Breast
Whipped Potatoes

| Nutrition Info | |
|---|---|
| Number of Servings: 39 (116.13 g per serving) | |
| Ingredients: Simplot Traditions Mashed Potato Mix; Water, tap, municipal | |
| Notes: Per 1/2 cup: vegetarian; milk | |
| Calories (kcal) | 73.95 |
| Protein (g) | 1.64 |
| Carbohydrates (g) | 13.97 |
| Dietary Fiber (g) | 1.64 |
| Total Sugars (g) | 0.82 |
| Fat (g) | 1.23 |
| Saturated Fat (g) | 0 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 323.35 |
Turkey Gravy
Low fat| Nutrition Info | |
|---|---|
| Number of Servings: 76 (56.98 g per serving) | |
| Ingredients: Turkey Base Sysco; Water, tap, municipal; Roux | |
| Notes: Per 1/4 cup: contains wheat, milk, soy | |
| Gram Weight (g) | 56.98 |
| Calories (kcal) | 36.52 |
| Calories from Fat | 27.06 |
| Fat (g) | 3.06 |
| Protein (g) | 0.55 |
| Carbohydrates (g) | 1.90 |
| Dietary Fiber (g) | 0.05 |
| Total Sugars (g) | 0.19 |
| Sodium (mg) | 192.28 |
Whole Kernel Corn

| Nutrition Info | |
|---|---|
| Number of Servings: 1 (82 g per serving) | |
| Ingredients: Corn, yellow, sweet, kernels, ckd f/fzn, drained | |
| Calories (kcal) | 66.42 |
| Calories from Fat | 4.94 |
| Protein (g) | 2.09 |
| Carbohydrates (g) | 15.83 |
| Dietary Fiber (g) | 1.97 |
| Total Sugars (g) | 2.52 |
| Fat (g) | 0.55 |
| Sodium (mg) | 0.82 |
Ranchero Beef Gordita
Lean beef in a chile tomato sauce served on a pita...meat is gluten free
| Nutrition Info | |
|---|---|
| Number of Servings: 6 (191.28 g per serving) | |
| Ingredients: Bread, pita, white, enrich, lrg, 6 1/2"; Beef, top round steak, brld, choice, 0" trim; Tomatoes, puree, cnd; Tomato Sauce, cnd; Onion, yellow, fresh, chpd; Tomatoes, dices, w/liquid, cnd; Spice, cumin, seeds, ground; Chile Peppers, green, cnd; Salt, table; Spice, chili pepper, red, crushed flakes; Spice, pepper, black, ground; Cheese, cheddar & monterey jack, shredded | |
| Notes: Per each: wheat, milk | |
| Calories (kcal) | 426.87 |
| Protein (g) | 32.29 |
| Carbohydrates (g) | 37.78 |
| Dietary Fiber (g) | 2.16 |
| Total Sugars (g) | 2.33 |
| Fat (g) | 15.55 |
| Saturated Fat (g) | 9.46 |
| Cholesterol (mg) | 84.52 |
| Sodium (mg) | 732.14 |
Seasoned Potato Wedges

| Nutrition Info | |
|---|---|
| Number of Servings: 1 (92.4 g per serving) | |
| Ingredients: Seasoned Potato Wedges, Seacrsp; Oil, soybean, salad or cooking | |
| Notes: Per 8 each: contains wheat; deep fried | |
| Calories (kcal) | 214.26 |
| Protein (g) | 1.00 |
| Carbohydrates (g) | 17.00 |
| Dietary Fiber (g) | 1.00 |
| Total Sugars (g) | 0 |
| Fat (g) | 15.40 |
| Saturated Fat (g) | 2.31 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 400.00 |
Spicy Black Bean Burger
Korean Pork Tacos
Korean Portabella Mushroom Tacos
GF Roasted Turkey Breast***
Low FODMAP
Big 8 allergen free - gluten free
Big 8 allergen free - gluten free
Vegan Whipped Potatoes
Vegetable Gravy
| Nutrition Info | |
|---|---|
| Number of Servings: 16 (58.46 g per serving) | |
| Ingredients: Water, tap, municipal; Carrots, fresh, chpd; Celery, fresh, diced; Onion, yellow, fresh, chpd; Cornstarch; Base, vegetable, w/o msg, low sod, vegetarian, FS; Seasoning, Italian herb, saucy blend | |
| Notes: Per 1/4 cup: soy; vegan | |
| Calories (kcal) | 17.72 |
| Protein (g) | 0.31 |
| Carbohydrates (g) | 3.70 |
| Dietary Fiber (g) | 0.23 |
| Total Sugars (g) | 0.37 |
| Fat (g) | 0.18 |
| Saturated Fat (g) | 0.03 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 68.75 |
Corn*
Lemon Cooler Cookie
GF Vegan Lemon Cookies
Housemade big 9 free cookies
Buttermilk Biscuits & Sausage Gravy
SNC made country gravy with breakfast sausage...
| Nutrition Info | |
|---|---|
| Number of Servings: 3 (124.02 g per serving) | |
| Ingredients: Sausage, pork, raw; Flour, white, unbleached, enriched; Milk, 2%, w/add vit A & D; Water, tap, municipal; SNC Chicken Base; Salt, table; Spice, pepper, black, ground; Biscuit | |
| Notes: Per each with 1/4 gravy: wheat, milk, soy | |
| Calories (kcal) | 319.56 |
| Calories from Fat | 150.65 |
| Fat (g) | 16.74 |
| Saturated Fat (g) | 7.32 |
| Trans Fatty Acid (g) | 0.06 |
| Cholesterol (mg) | 19.46 |
| Sodium (mg) | 924.32 |
| Carbohydrates (g) | 33.58 |
| Dietary Fiber (g) | 1.08 |
| Total Sugars (g) | 2.62 |
| Protein (g) | 8.49 |
| Vitamin A - IU (IU) | 43.32 |
| Vitamin C (mg) | 0.20 |
| Calcium (mg) | 18.57 |
| Iron (mg) | 0.36 |
Fried Eggs

| Nutrition Info | |
|---|---|
| Number of Servings: 1 (50.67 g per serving) | |
| Ingredients: Eggs, whole, lrg, fried; Ever-Rich Liquid Butter | |
| Notes: Per each: egg | |
| Gram Weight (g) | 50.67 |
| Calories (kcal) | 130.16 |
| Calories from Fat | 101.44 |
| Fat (g) | 11.49 |
| Protein (g) | 6.26 |
| Carbohydrates (g) | 0.38 |
| Dietary Fiber (g) | 0 |
| Total Sugars (g) | 0.18 |
| Sodium (mg) | 575.22 |
Chef's Choice Breakfast Potato
Allergens will vary
Cream of Wheat
Hot cereal for cold days!| Nutrition Info | |
|---|---|
| Number of Servings: 1 (188.25 g per serving) | |
| Ingredients: Cereal, hot, farina, 10 min, ckd w/water & salt | |
| Notes: Per 3/4 cup: vegan; contains wheat | |
| Calories (kcal) | 94.13 |
| Calories from Fat | 3.56 |
| Fat (g) | 0.40 |
| Saturated Fat (g) | 0.06 |
| Trans Fatty Acid (g) | |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 242.84 |
| Carbohydrates (g) | 20.07 |
| Dietary Fiber (g) | 0.94 |
| Total Sugars (g) | 0.06 |
| Protein (g) | 2.75 |
| Vitamin A - IU (IU) | 0 |
| Vitamin C (mg) | 0 |
| Calcium (mg) | 167.54 |
| Iron (mg) | 7.51 |
GF Biscuits & Gravy
A southern breakfast favorite...now GF!
Sweet Cinnamon Bread

| Nutrition Info | |
|---|---|
| Number of Servings: 48 (41.89 g per serving) | |
| Ingredients: Flour, all purpose, white, unbleached, enrich; Sugar, white, granulated; Milk, 2%, w/add vit A & D; Eggs, whole, raw, extra lrg; Oil, vegetable, low saturated fat, USDA; Margarine & Butter, blend, w/soybean oil; Flavor, vanilla extract; Salt, table; Spice, cinnamon, ground; Baking Powder, double acting | |
| Notes: Per slice: contains wheat, milk, egg | |
| Calories (kcal) | 132.99 |
| Protein (g) | 2.03 |
| Carbohydrates (g) | 21.78 |
| Dietary Fiber (g) | 0.57 |
| Total Sugars (g) | 12.34 |
| Fat (g) | 4.26 |
| Saturated Fat (g) | 0.60 |
| Cholesterol (mg) | 14.93 |
| Sodium (mg) | 161.37 |
GF Vegan Cinnamon Crunch Muffins
Freshly baked in our allergen safe oven
| Nutrition Info | |
|---|---|
| Number of Servings: 12 (103.98 g per serving) | |
| Ingredients: GF Cinnamon Crunch Muffin Mix, AQF; Rice Milk, original; Oil, vegetable, low saturated fat, USDA; Water, tap, municipal; Seeds, flax, brown, ground; Oil, canola | |
| Notes: Per each: vegan; no allergens | |
| Calories (kcal) | 258.14 |
| Protein (g) | 1.13 |
| Carbohydrates (g) | 47.50 |
| Dietary Fiber (g) | 1.10 |
| Total Sugars (g) | 27.60 |
| Fat (g) | 7.00 |
| Saturated Fat (g) | 0.50 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 185.15 |
Chicago Style Hot Dog
All beef Chicago dog with poppyseed bun..."drag it through the garden"
GF buns available per request
GF buns available per request
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (150.1 g per serving) | |
| Ingredients: SNC 8:1 Hot Dog; Bun, hot dog/frankfurter; Relish, pickle, hamburger; Pickles, dill, spears; Tomatoes, red, fresh, year round avg, chpd/sliced; Mustard, yellow, prep; Onion, yellow, fresh, chpd; Celery Salt | |
| Notes: all beef hot dog; per sandwich contains wheat | |
| Calories (kcal) | 302.79 |
| Calories from Fat | 154.32 |
| Fat (g) | 17.15 |
| Saturated Fat (g) | 0.50 |
| Trans Fatty Acid (g) | 0.00 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 220.24 |
| Carbohydrates (g) | 25.58 |
| Dietary Fiber (g) | 1.70 |
| Total Sugars (g) | 3.40 |
| Protein (g) | 11.61 |
| Vitamin A - IU (IU) | 103.69 |
| Vitamin C (mg) | 1.09 |
| Calcium (mg) | 78.18 |
| Iron (mg) | 1.70 |
Chili Cheese Dog
Made to order: Chef Dan's chili, onions and cheddar...Vegan dogs per request
| Nutrition Info | |
|---|---|
| Ingredients: Hot Dog; Chef Dan's Chili; Cheese, cheddar, shredded; Bun, frankfurter; Onion, yellow, fresh, chpd; Chili Peppers, jalapeno, cnd, w/liquid, chpd | |
| Notes: Per loaded dog: contains wheat, soy, dairy (all beef dog, soy only) | |
| Gram Weight (g) | 157.74 |
| Calories (kcal) | 377.69 |
| Calories from Fat | 207.41 |
| Fat (g) | 23.05 |
| Protein (g) | 15.80 |
| Carbohydrates (g) | 26.85 |
| Dietary Fiber (g) | 1.86 |
| Total Sugars (g) | 4.45 |
| Sodium (mg) | 124.93 |
Pepperoni Provolone Dog
Topped with banana peppers!
Mexican Street Corn & Turkey Asada Bowl
Mexican Street Corn & Black Bean Bowl
Sweet and Sour Chicken
Lean chicken, pineapple, veggies and sweet and sour sauce| Nutrition Info | |
|---|---|
| Number of Servings: 1 (186.02 g per serving) | |
| Ingredients: Sauce, sweet & sour; Diced Chicken Meat; Carrots, fresh, chpd; Pineapple, chunks, cnd, w/juice, drnd; Onion, red, fresh, chpd; Broccoli, florets, fresh; Peppers, bell, green, sweet, fresh, chpd; Cauliflower, florets, fresh | |
| Notes: Per 3/4 cup: contains:no allergens | |
| Calories (kcal) | 226.76 |
| Calories from Fat | 22.96 |
| Fat (g) | 2.55 |
| Saturated Fat (g) | 0.61 |
| Trans Fatty Acid (g) | 0 |
| Cholesterol (mg) | 44.71 |
| Sodium (mg) | 286.82 |
| Carbohydrates (g) | 32.93 |
| Dietary Fiber (g) | 1.32 |
| Total Sugars (g) | 29.46 |
| Protein (g) | 17.73 |
| Vitamin A - IU (IU) | 615.43 |
| Vitamin C (mg) | 23.62 |
| Calcium (mg) | 27.59 |
| Iron (mg) | 0.85 |
Jasmine Rice
Whole grain alternates such as brown rice and jasmine rice available upon request| Nutrition Info | |
|---|---|
| Ingredients: Rice, jasmine, dry; Water, tap, municipal | |
| Notes: Per 1/2 cup: vegan; no allergens | |
| Gram Weight (g) | 107.91 |
| Calories (kcal) | 105.60 |
| Calories from Fat | 0 |
| Fat (g) | 0 |
| Protein (g) | 1.98 |
| Carbohydrates (g) | 23.76 |
| Dietary Fiber (g) | 0.66 |
| Total Sugars (g) | 0 |
| Sodium (mg) | 2.35 |
Sweet and Sour Tofu
Tempura battered tofu, pineapple, veggies and sweet and sour sauce| Nutrition Info | |
|---|---|
| Number of Servings: 1 (210.51 g per serving) | |
| Ingredients: Onion, red, fresh, chpd; Carrots, fresh, chpd; Broccoli, florets, fresh; Peppers, bell, green, sweet, fresh, chpd; Cauliflower, florets, fresh; Pineapple, chunks, cnd, w/juice, drnd; Sauce, sweet & sour; Tofu, extra firm, silken, light, 1" slice | |
| Notes: Per 3/4 cup: vegan; contains soy | |
| Gram Weight (g) | 210.51 |
| Calories (kcal) | 165.81 |
| Calories from Fat | 7.26 |
| Fat (g) | 0.81 |
| Protein (g) | 6.73 |
| Carbohydrates (g) | 33.75 |
| Dietary Fiber (g) | 1.32 |
| Total Sugars (g) | 29.81 |
| Sodium (mg) | 329.98 |
Stir Fried Vegetable Blend
Vegetable Spring Rolls
Crispy wonton wrappers will an all veggie filling. Deep fried.
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (31.18 g per serving) | |
| Ingredients: Vegetable Spring Roll, Greenland; Oil, vegetable, low saturated fat, USDA | |
| Notes: Per each: wheat, soy; vegetarian ingredients; deep fried | |
| Calories (kcal) | 65.06 |
| Protein (g) | 1.00 |
| Carbohydrates (g) | 7.00 |
| Dietary Fiber (g) | 0 |
| Total Sugars (g) | 2.00 |
| Fat (g) | 3.33 |
| Saturated Fat (g) | 0.21 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 150.00 |
Buffalo Chicken Pizza
Hand tossed pizza with Frank's Hot Sauce, lean chicken & cheese
| Nutrition Info | |
|---|---|
| Number of Servings: 16 (92.99 g per serving) | |
| Ingredients: Hand Tossed Pizza Dough; Cheese, pizza, fancy, shreds; Diced Chicken Meat; Cheese, blue, crumbled; Ever-Rich Liquid Butter; Sauce, Buffalo, Franks Red Hot, dipping, svg | |
| Notes: Per each: wheat, soy, milk | |
| Calories (kcal) | 223.54 |
| Protein (g) | 14.12 |
| Carbohydrates (g) | 23.54 |
| Dietary Fiber (g) | 1.31 |
| Total Sugars (g) | 1.02 |
| Fat (g) | 7.87 |
| Saturated Fat (g) | 2.58 |
| Cholesterol (mg) | 20.54 |
| Sodium (mg) | 960.24 |
Pepperoni Pan Pizza
SNC handmade slices
New England Clam Chowder
SNC made New England style lightened up | Nutrition Info | |
|---|---|
| Number of Servings: 1.03 (170.1 g per serving) | |
| Ingredients: Milk, 2%, w/add vit A & D; Water, tap, municipal; Cream, half & half; Clams, whole, baby, cnd; Potatoes, peeled, ckd, diced; Onion, yellow, fresh, chpd; Celery, fresh, diced; Ever-Rich Liquid Butter; Flour, white, unbleached, enriched; Base, clam, FS; Spice, pepper, white; Salt, table | |
| Notes: Per 3/4 cup: wheat, soy, milk,shellfish | |
| Calories (kcal) | 162.52 |
| Protein (g) | 7.05 |
| Carbohydrates (g) | 14.23 |
| Dietary Fiber (g) | 0.95 |
| Total Sugars (g) | 3.20 |
| Fat (g) | 9.32 |
| Saturated Fat (g) | 3.29 |
| Cholesterol (mg) | 29.49 |
| Sodium (mg) | 846.73 |
Wheat Berry and Pepper Chili
Peppers, tomatoes and onions, chili spices, black and white beans and whole grain wheat. Vegan
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (171.53 g per serving) | |
| Ingredients: Wheat, berries, hard red; Onion, yellow, fresh, chpd; Peppers, bell, green, sweet, fresh, chpd; Peppers, bell, red, sweet, fresh, chpd; Spice, chili pepper, pwd; SAUCE, PEPPER, TABASCO, READY-TO-SERVE; Spice, pepper, black, ground; Tomato Sauce, cnd; Tomatoes, red, fresh, year round avg, chpd/sliced; Water, tap, municipal; Base, vegetable, w/o msg, low sod, vegetarian, FS; Beans, black, mature, ckd; Beans, great northern, mature, cnd | |
| Notes: vegan: contains wheat and soy | |
| Gram Weight (g) | 171.53 |
| Calories (kcal) | 107.90 |
| Calories from Fat | 6.64 |
| Fat (g) | 0.74 |
| Protein (g) | 5.80 |
| Carbohydrates (g) | 20.65 |
| Dietary Fiber (g) | 5.23 |
| Total Sugars (g) | 2.68 |
| Sodium (mg) | 184.79 |
Cheddar Bacon Ranch Pasta Salad
CBR-the trifecta!
Cucumber, Melon & Almond Romaine Salad
Almonds, cucumbers, watermelon and cantaloupe dressed with fat-free Raspberry Vinaigrette over romaine
Vegan
Vegan
| Nutrition Info | |
|---|---|
| Number of Servings: 16 (162.3 g per serving) | |
| Ingredients: Nuts, almonds, whole, dry rstd, unsalted; Lettuce, romaine, fresh, shred; Watermelon, fresh, diced; Cucumber, w/skin, fresh, slices; Melon, cantaloupe, fresh, cubes; Onion, red, fresh, chpd; Fat Free Raspberry Vinaigrette | |
| Notes: Per cup: vegan; contains tree nuts | |
| Gram Weight (g) | 162.30 |
| Calories (kcal) | 82.60 |
| Calories from Fat | 19.30 |
| Fat (g) | 2.14 |
| Protein (g) | 2.07 |
| Carbohydrates (g) | 15.25 |
| Dietary Fiber (g) | 2.12 |
| Total Sugars (g) | 10.14 |
| Sodium (mg) | 159.99 |
GF Sweet and Sour Chicken
GF Vegan BBQ Pulled Portobello Mushroom
Mediterranean Brown Rice
Vegan
Costa Rican Black Beans
vegan| Nutrition Info | |
|---|---|
| Number of Servings: 1 (116.11 g per serving) | |
| Ingredients: Tomatoes, dices, w/liquid, cnd; Beans, black, mature, ckd; Orange Peel, fresh, grated; Onion, yellow, fresh, chpd; Oil, olive, salad or cooking; Spice, pepper, black, ground; Spice, chili pepper, cayenne, dried, ground; Herb, oregano, ground | |
| Notes: Per 1/2 cup: vegan; no allergens | |
| Calories (kcal) | 89.47 |
| Protein (g) | 4.22 |
| Carbohydrates (g) | 15.88 |
| Dietary Fiber (g) | 5.78 |
| Total Sugars (g) | 2.16 |
| Fat (g) | 1.53 |
| Saturated Fat (g) | 0.24 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 87.66 |
Fresh Steamed Vegetable Blend
Seasonal. Vegan.
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (109.4 g per serving) | |
| Ingredients: Broccoli, chpd, ckd f/fzn, drnd; Carrots, ckd f/fzn, drnd, slices; Snap Beans, green, unsalted, cnd, drnd; Cauliflower, ckd f/fzn, drnd, 1" pces | |
| Notes: Per 1/2 cup: vegan; no allergens | |
| Calories (kcal) | 28.11 |
| Calories from Fat | 2.62 |
| Fat (g) | 0.29 |
| Saturated Fat (g) | 0.05 |
| Trans Fatty Acid (g) | 0 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 23.40 |
| Carbohydrates (g) | 5.74 |
| Dietary Fiber (g) | 2.99 |
| Total Sugars (g) | 1.94 |
| Protein (g) | 1.85 |
| Vitamin A - IU (IU) | 476.98 |
| Vitamin C (mg) | 23.24 |
| Calcium (mg) | 30.06 |
| Iron (mg) | 0.66 |
White Chocolate Macadamia Nut Cookies
Oreo Mint Fluff
Find me on the salad bar
GF Vegan Double Chocolate Coconut Bars
Brownie layer, white frosting and sweet coconut
| Nutrition Info | |
|---|---|
| Number of Servings: 20 (86.47 g per serving) | |
| Ingredients: GF Chocolate Brownie Mix, Pamela's; GF Chocolate Chip Cookie Mix, AQF; Icing, vanilla; Shortening, vegetable, FS; Coconut, dried, unswtnd; Water, tap, municipal; Seeds, flax, brown, ground | |
| Notes: Per each: vegan; no allergens | |
| Calories (kcal) | 373.26 |
| Protein (g) | 2.59 |
| Carbohydrates (g) | 49.36 |
| Dietary Fiber (g) | 3.46 |
| Total Sugars (g) | 16.66 |
| Fat (g) | 19.00 |
| Saturated Fat (g) | 9.53 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 237.44 |
Montreal Tri Tip Steak
Chef Carved!
Gluten Free
Gluten Free
Fettuccine Alfredo
SNC made white wine cream sauce & twirly pasta
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (170.55 g per serving) | |
| Ingredients: Pasta, spaghetti, enrich, ckd; Alfredo Sauce Homemade | |
| Notes: Per 3/4 cup: contains wheat, milk, soy; vegetarian | |
| Calories (kcal) | 270.83 |
| Protein (g) | 11.21 |
| Carbohydrates (g) | 34.61 |
| Dietary Fiber (g) | 1.77 |
| Total Sugars (g) | 2.39 |
| Fat (g) | 9.22 |
| Saturated Fat (g) | 5.30 |
| Cholesterol (mg) | 25.17 |
| Sodium (mg) | 278.98 |
Carolina Pulled Pork Stuffed Potato Bar
SNC made lean shredded pork with Carolina style sauce
Oven roasted potato halves
Queso
Oven roasted potato halves
Queso
| Nutrition Info | |
|---|---|
| Number of Servings: 1.75 (90.24 g per serving) | |
| Ingredients: PORK, FRESH, LEG, BUTT PORTION, LEAN, RAW; Carolina Vinegar BBQ Sauce; Sugar, brown, packed; Salt, table; Sugar, white, granulated; Garlic, crushed, wet; Spice, chili pepper, pwd; Seasoning, lemon pepper; Spice, onion, pwd; Spice, pepper, black, ground; Spice, clove, ground; Spice, chili pepper, cayenne, dried, ground | |
| Notes: Per 3oz: no allergens; contains pork | |
| Calories (kcal) | 122.71 |
| Calories from Fat | 32.48 |
| Fat (g) | 3.61 |
| Saturated Fat (g) | 1.23 |
| Trans Fatty Acid (g) | 0 |
| Cholesterol (mg) | 41.58 |
| Sodium (mg) | 633.29 |
| Carbohydrates (g) | 7.13 |
| Dietary Fiber (g) | 0.09 |
| Total Sugars (g) | 6.78 |
| Protein (g) | 14.53 |
| Vitamin A - IU (IU) | 72.48 |
| Vitamin C (mg) | 1.37 |
| Calcium (mg) | 9.15 |
| Iron (mg) | 0.66 |
1898 Smoked Gouda Cheese Sauce
Baked Potatoes
Vegan. Top with sour cream or cheddar if you please| Nutrition Info | |
|---|---|
| Number of Servings: 1 (156 g per serving) | |
| Ingredients: Potatoes, baked, peeled, 2 1/3" x 4 3/4" | |
| Notes: per medium each: vegan; no allergens | |
| Gram Weight (g) | 156.00 |
| Calories (kcal) | 145.08 |
| Calories from Fat | 1.40 |
| Fat (g) | 0.16 |
| Protein (g) | 3.06 |
| Carbohydrates (g) | 33.62 |
| Dietary Fiber (g) | 2.34 |
| Total Sugars (g) | 2.65 |
| Sodium (mg) | 7.80 |
Broccoli & Cauliflower Florets
Vegan
Carved Beef***
Simply seasoned, marinated, tender, carved beef
Honey BBQ Pulled Pork***
Baked Potatoes
Fresh Steamed Vegetables
A variety of fresh and frozen veggies
| Nutrition Info | |
|---|---|
| Number of Servings: 43 (85.05 g per serving) | |
| Ingredients: Asparagus, ckd, drnd; Squash, summer, all types, ckd, drnd, slices; Carrots, ckd w/salt, drnd, slices; Squash, zucchini, baby, med, fresh; Peppers, bell, red, sweet, fresh, chpd; Herb, basil, leaf, fresh; Herb, oregano, fresh, INTL; Herb, rosemary, fresh | |
| Notes: Per 1/2 cup: vegan; no allergens | |
| Calories (kcal) | 24.76 |
| Calories from Fat | 3.52 |
| Fat (g) | 0.39 |
| Saturated Fat (g) | 0.10 |
| Trans Fatty Acid (g) | 0 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 51.92 |
| Carbohydrates (g) | 4.73 |
| Dietary Fiber (g) | 1.82 |
| Total Sugars (g) | 1.80 |
| Protein (g) | 1.40 |
| Vitamin A - IU (IU) | 649.60 |
| Vitamin C (mg) | 29.94 |
| Calcium (mg) | 32.99 |
| Iron (mg) | 0.64 |
Rice Krispy Bars
Crisp rice cereal, marshmallows and butter..mmmm!Vegan Mocha Ice Cream
Hash Browns

| Nutrition Info | |
|---|---|
| Number of Servings: 1 (72 g per serving) | |
| Ingredients: Potatoes, hash browns SNC | |
| Notes: Per 1/2 cup: vegan; no allergens | |
| Gram Weight (g) | 72.00 |
| Calories (kcal) | 210.00 |
| Calories from Fat | 115.20 |
| Fat (g) | 12.80 |
| Protein (g) | 2.70 |
| Carbohydrates (g) | 22.43 |
| Dietary Fiber (g) | |
| Total Sugars (g) | |
| Sodium (mg) | 403.00 |
Bacon
Contains Pork.| Nutrition Info | |
|---|---|
| Number of Servings: 1 (12 g per serving) | |
| Ingredients: Bacon, cured, naturally hardwood smoked | |
| Calories (kcal) | 60.00 |
| Calories from Fat | 46.29 |
| Protein (g) | 3.43 |
| Carbohydrates (g) | 0 |
| Dietary Fiber (g) | 0 |
| Total Sugars (g) | 0 |
| Fat (g) | 5.14 |
| Sodium (mg) | 248.57 |
Rainbow Pancakes
Fun with sprinkles!
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (106.59 g per serving) | |
| Ingredients: Water, tap, municipal; Buttermilk Pancake Mix Katy's; Dessert Topping, rainbow sprinkles | |
| Notes: Per each: contains wheat, soy, milk, egg; vegetarian | |
| Calories (kcal) | 217.86 |
| Calories from Fat | 39.59 |
| Fat (g) | 4.40 |
| Saturated Fat (g) | 1.55 |
| Trans Fatty Acid (g) | 0 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 529.31 |
| Carbohydrates (g) | 39.52 |
| Dietary Fiber (g) | 0.82 |
| Total Sugars (g) | 12.44 |
| Protein (g) | 5.77 |
| Vitamin A - IU (IU) | 0 |
| Vitamin C (mg) | 0 |
| Calcium (mg) | 125.20 |
| Iron (mg) | 2.97 |
GF Bacon Hashbrown Skillet
...with shredded cheddar and dairy-free shreds available to garnish
Assorted Muffins

| Nutrition Info | |
|---|---|
| Number of Servings: 2 (69.5 g per serving) | |
| Ingredients: Muffin, blueberry, lrg, 2 3/4" x 3 1/4" | |
| Notes: Per 2oz muffin: contains wheat, soy, milk, egg; may contain tree nut or peanut | |
| Calories (kcal) | 273.14 |
| Protein (g) | 3.67 |
| Carbohydrates (g) | 34.43 |
| Dietary Fiber (g) | 1.18 |
| Total Sugars (g) | 18.80 |
| Fat (g) | 13.37 |
| Saturated Fat (g) | 2.47 |
| Cholesterol (mg) | 27.80 |
| Sodium (mg) | 242.56 |
Italian Meatball Hoagie
Seasoned Waffle Fries
Deep fried
Vegan ingredients
Vegan ingredients
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (93.55 g per serving) | |
| Ingredients: Seasoned Waffle Fries, Lamb Weston; Oil, vegetable, low saturated fat, USDA | |
| Notes: Per 3 oz: contains wheat, soy; deep fried | |
| Calories (kcal) | 247.31 |
| Fat (g) | 16.60 |
| Saturated Fat (g) | 2.66 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 445.49 |
| Carbohydrates (g) | 23.29 |
| Dietary Fiber (g) | 2.02 |
| Total Sugars (g) | 1.01 |
| Protein (g) | 1.01 |
Grilled Southwest Portabella Mushroom
Vegan option with barley pilaf and zucchini planks too
Caprese Chicken & 5 Grain Bowl
Lean marinated chicken, fresh mozzarella, bruschetta tomatoes, 5 grain wheat berry blend and balsamic reduction
Fully loaded bowls or customizable
Fully loaded bowls or customizable
Caprese Mushroom & 5 Grain Bowl
Orange Chicken
Tempura battered chicken tossed in a sweet citrus sauce
GF option per request
GF option per request
| Nutrition Info | |
|---|---|
| Number of Servings: 5.5 (109.9 g per serving) | |
| Ingredients: Tempura Chicken 2017; Juice, orange, chilled; Marmalade, orange; Oil, vegetable, low saturated fat, USDA; Sugar, white, granulated; Sauce, soy, naturally brewed; Spice, ginger root, fresh; Garlic, minced, wet; Vinegar, rice, natural, 42 grain; Wine, cooking, sherry/regina, FS; Seeds, sesame, whole, rstd & tstd; Spice, chili pepper, cayenne, dried, ground | |
| Notes: Per 1/2 cup: wheat, soy | |
| Calories (kcal) | 242.70 |
| Protein (g) | 8.75 |
| Carbohydrates (g) | 22.42 |
| Dietary Fiber (g) | 0.24 |
| Total Sugars (g) | 13.20 |
| Fat (g) | 13.59 |
| Saturated Fat (g) | 1.58 |
| Cholesterol (mg) | 24.55 |
| Sodium (mg) | 306.33 |
Stir Fried Snow Peas
Vegan
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (80.7 g per serving) | |
| Ingredients: Cabbage, bok choy, leaf, fresh; Carrots, fresh, chpd; Pea Pods, Chinese snow, fresh, whole; Oil, olive blend; Salt, table; Spice, pepper, black, ground | |
| Notes: Per 1/2 cup: vegan; no allergens | |
| Calories (kcal) | 41.69 |
| Calories from Fat | 23.96 |
| Fat (g) | 2.66 |
| Saturated Fat (g) | 0.52 |
| Trans Fatty Acid (g) | 0 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 58.66 |
| Carbohydrates (g) | 3.74 |
| Dietary Fiber (g) | 1.32 |
| Total Sugars (g) | 1.92 |
| Protein (g) | 1.28 |
| Vitamin A - IU (IU) | 851.67 |
| Vitamin C (mg) | 30.87 |
| Calcium (mg) | 59.90 |
| Iron (mg) | 0.75 |
Gardein Vegan Chik'n Nuggets
Ginger Chicken Soup
Cheesy Onion Soup
SNC made...think all the flavor of French Onion with melty cheese
| Nutrition Info | |
|---|---|
| Number of Servings: 3 (185.31 g per serving) | |
| Ingredients: Onion, yellow, fresh, chpd; Water, tap, municipal; Cream, half & half; SNC American Cheese Slice; Margarine & Butter, blend, w/soybean oil; Flour, white, unbleached, enriched; Base, vegetable, w/o msg, low sod, vegetarian, FS; Flavor, garlic, rstd, conc, 142, FS; Salt, table; Spice, pepper, black, ground | |
| Notes: Per 3/4 cup: contains wheat, soy, milk; vegetarian | |
| Calories (kcal) | 213.36 |
| Protein (g) | 5.61 |
| Carbohydrates (g) | 13.71 |
| Dietary Fiber (g) | 1.15 |
| Total Sugars (g) | 2.63 |
| Fat (g) | 16.23 |
| Saturated Fat (g) | 6.91 |
| Cholesterol (mg) | 29.90 |
| Sodium (mg) | 557.96 |
Thin Crust Sausage Pizza
Bow Tie Chicken Carbonara Salad
Pasta salad carbonara style means creamy Parmesan, bacon, chicken & green peas
| Nutrition Info | |
|---|---|
| Number of Servings: 5 (96.52 g per serving) | |
| Ingredients: Pasta; Salad Dressing, parmesan peppercorn, FS; Chicken, broiler/fryer, breast, w/o skin, raw; Creamy Italian; Bacon, cured, pan fried; Peas, green, ckd f/fzn, drnd; Onion, green, tops & bulb, fresh, chpd; Celery, fresh, diced; Peppers, bell, red, sweet, fresh, chpd; Cheese, parmesan, shredded | |
| Notes: 1/2 cup: wheat, soy, milk, egg; pork | |
| Calories (kcal) | 239.10 |
| Calories from Fat | 141.34 |
| Fat (g) | 15.70 |
| Saturated Fat (g) | 3.41 |
| Trans Fatty Acid (g) | 0.00 |
| Cholesterol (mg) | 20.75 |
| Sodium (mg) | 451.13 |
| Carbohydrates (g) | 16.48 |
| Dietary Fiber (g) | 1.09 |
| Total Sugars (g) | 2.72 |
| Protein (g) | 8.06 |
| Vitamin A - IU (IU) | 290.25 |
| Vitamin C (mg) | 5.66 |
| Calcium (mg) | 52.73 |
| Iron (mg) | 0.71 |
Southwest Caesar Salad
Romaine, hand cut tortilla strips, southwestern veggies in a creamy dressing.
| Nutrition Info | |
|---|---|
| Number of Servings: 2 (52.39 g per serving) | |
| Ingredients: Lettuce, romaine, fresh, shred; Roasted Corn & Peppers; Cheese, monterey jack, shredded; Salad Dressing, Newman's Own, Southwest, creamy; Chips, tortilla, white corn, mini strips; Beans, black, cnd | |
| Notes: Per cup: contains soy, milk, egg, fish | |
| Calories (kcal) | 66.26 |
| Protein (g) | 2.36 |
| Carbohydrates (g) | 6.72 |
| Dietary Fiber (g) | 1.24 |
| Total Sugars (g) | 1.16 |
| Fat (g) | 3.46 |
| Saturated Fat (g) | 1.18 |
| Cholesterol (mg) | 7.51 |
| Sodium (mg) | 110.67 |
Deli Chicken Salad
Turkey Meatballs*
Chicken Breast with Orange Sauce
Gluten free lean chicken breast with asian orange sauce
Braised Kale with White Beans & Tomato
Vegan and Big 8 free
Sticky Rice
Vegan| Nutrition Info | |
|---|---|
| Number of Servings: 1 (79.38 g per serving) | |
| Ingredients: Rice, white, long grain, ckd; Salt, table | |
| Notes: vegan no allergens | |
| Calories (kcal) | 102.70 |
| Calories from Fat | 1.99 |
| Protein (g) | 2.13 |
| Carbohydrates (g) | 22.25 |
| Dietary Fiber (g) | 0.32 |
| Total Sugars (g) | 0.04 |
| Fat (g) | 0.22 |
| Sodium (mg) | 146.13 |
Snow Peas
gluten free
vegan
vegan
Sugar Cookies
Oreo Fluff
GF Vegan Sugar Cookie
Lemon Herb Roasted Chicken Thighs
Check it out!
Sweet Potato Mash
Lemon Herb Roasted Portabella Mushroom
Vegan - gluten free - big 9 free
Mongolian Beef & Vegetables
Marinated flank steak, veggies, housemade wok sauce
| Nutrition Info | |
|---|---|
| Number of Servings: 18 (166.71 g per serving) | |
| Ingredients: Beef, flank steak, lean, brld, 0" trim; Carrots, fresh, chpd; Broccoli, florets, fresh; Water, tap, municipal; BAMBOO SHOOTS, CANNED, DRAINED SOLIDS; Sauce, soy, naturally brewed; Hoisin Sauce; Sugar, brown, packed; Sambal Red Chile Paste; Onion, green, tops & bulb, fresh, chpd; Cornstarch; Oil, canola; Juice, lime, fresh; Garlic, minced, wet; Spice, ginger root, fresh; Oil, sesame; Sugar; SNC Beef Base | |
| Notes: Per 3/4 cup: contains soy | |
| Calories (kcal) | 183.24 |
| Protein (g) | 19.31 |
| Carbohydrates (g) | 12.49 |
| Dietary Fiber (g) | 1.69 |
| Total Sugars (g) | 6.83 |
| Fat (g) | 5.94 |
| Saturated Fat (g) | 1.98 |
| Cholesterol (mg) | 46.78 |
| Sodium (mg) | 797.81 |
GF Tater Tot -Cho Bar
Deep fried tots topped with your favorite nacho stuff!
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (165.75 g per serving) | |
| Ingredients: Tater Tots; Mexican Spiced Beef; Queso Blanco; Sour Cream, light | |
| Notes: Per 12 loaded tots: contains, milk, soy | |
| Calories (kcal) | 362.31 |
| Protein (g) | 10.38 |
| Carbohydrates (g) | 20.62 |
| Dietary Fiber (g) | 2.25 |
| Total Sugars (g) | 1.97 |
| Fat (g) | 26.82 |
| Saturated Fat (g) | 9.21 |
| Cholesterol (mg) | 38.91 |
| Sodium (mg) | 496.84 |
Mexican Spiced Beef
Adobo chile and Mexican spices
| Nutrition Info | |
|---|---|
| Ingredients: Beef, ground, hamburger, raw, 15% fat; Adobo Seasoning; Spice, chili pepper, pwd; Spice, paprika; Spice, cumin, seeds, ground; Spice, garlic, pwd; Sugar; Onion, yellow, fresh, chpd; Water, tap, municipal | |
| Notes: no allergens | |
| Gram Weight (g) | 170.03 |
| Calories (kcal) | 241.18 |
| Calories from Fat | 142.93 |
| Fat (g) | 15.88 |
| Protein (g) | 19.73 |
| Carbohydrates (g) | 4.55 |
| Dietary Fiber (g) | 1.54 |
| Total Sugars (g) | 1.97 |
| Sodium (mg) | 517.94 |
Nacho Cheese Sauce
Lemon Roast Chicken Thighs***
Turkey Banh Mi Rice Bowl
Flavors of Vietnam!
Marinated turkey mince, jasmine rice, cabbage & carrot slaw, vegan yum yum sauce
Big 9 allergen free - gluten free
Marinated turkey mince, jasmine rice, cabbage & carrot slaw, vegan yum yum sauce
Big 9 allergen free - gluten free
Sticky Rice
Vegan| Nutrition Info | |
|---|---|
| Number of Servings: 1 (93 g per serving) | |
| Ingredients: Rice, white, short grain, ckd | |
| Notes: Per 1/2 cup; vegan: no allergens | |
| Gram Weight (g) | 93.00 |
| Calories (kcal) | 120.90 |
| Calories from Fat | 1.59 |
| Fat (g) | 0.18 |
| Protein (g) | 2.19 |
| Carbohydrates (g) | 26.72 |
| Dietary Fiber (g) | 0.93 |
| Total Sugars (g) | |
| Sodium (mg) | 0 |
Roasted Sweet Potatoes
Whole Green Beans
Our vegetables are steam cooked to seal in nutrients and flavor.| Nutrition Info | |
|---|---|
| Ingredients: Beans, green, whole, fzn, FS | |
| Notes: Per 1/2 cup: vegan; no allergens | |
| Gram Weight (g) | 113.40 |
| Calories (kcal) | 40.02 |
| Calories from Fat | 0 |
| Fat (g) | 0 |
| Protein (g) | 1.33 |
| Carbohydrates (g) | 8.00 |
| Dietary Fiber (g) | 2.67 |
| Total Sugars (g) | 2.67 |
| Sodium (mg) | 0 |
Chocolate Chip Cheesecake Bars
Chocolate chip cookie dough bookends, creamy cheesecake middle
GF Vegan Coconut Bounty Bars
Sweet coconut, maple syrup & chocolate! Vegan.
| Nutrition Info | |
|---|---|
| Number of Servings: 24 (70.03 g per serving) | |
| Ingredients: Coconut, dried, flaked, swtnd, cnd; Oil, coconut; Syrup, maple; Salt, table; Vegan Semi-Sweet Chocolate Chips, Chatfield's | |
| Notes: Per each: vegan; no allergens | |
| Calories (kcal) | 374.30 |
| Protein (g) | 2.06 |
| Carbohydrates (g) | 26.04 |
| Dietary Fiber (g) | 2.49 |
| Total Sugars (g) | 8.65 |
| Fat (g) | 31.04 |
| Saturated Fat (g) | 26.06 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 48.47 |
Ham Patty
Contains Pork
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (57 g per serving) | |
| Ingredients: Ham Patties Hillshire Farms | |
| Notes: no allergens, Contains: Corn | |
| Calories (kcal) | 180.00 |
| Calories from Fat | 144.00 |
| Protein (g) | 7.00 |
| Carbohydrates (g) | 1.00 |
| Dietary Fiber (g) | 0 |
| Total Sugars (g) | 0 |
| Fat (g) | 16.00 |
| Sodium (mg) | 480.00 |
GF Overnight Oats Bar
Raspberry Cream Cheese Coffee Cake
Hawaiian Kalua Pork
Sweet & smoky traditional Hawaiian style
Pulled pork on a Hawaiian roll
Pulled pork on a Hawaiian roll
Korean Cheese Corn
Savory, creamy kon-chijeu
Vegetarian and gluten free
Vegetarian and gluten free
Bahamas Blend Vegetables
Vegan mix of broccoli, carrots, peppers
Hawaiian Dinner Rolls
Seoul Spice Beef Rice Bowl
Marinated minced beef, brown rice, kimchi on the side| Nutrition Info | |
|---|---|
| Number of Servings: 1 (250.63 g per serving) | |
| Ingredients: Seeds, sesame, whole, rstd & tstd; Rice, white, long grain, ckd; Carrots, fresh, chpd; Peppers, bell, green, sweet, fresh, chpd; Peppers, bell, red, sweet, fresh, chpd; Cornstarch; korean bowl sauce; Beef, bottom round steak, raw, 1/8" trim | |
| Notes: Per bowl: soy allergen | |
| Calories (kcal) | 341.61 |
| Calories from Fat | 66.85 |
| Protein (g) | 17.41 |
| Carbohydrates (g) | 48.02 |
| Dietary Fiber (g) | 1.56 |
| Total Sugars (g) | 6.15 |
| Fat (g) | 7.43 |
| Sodium (mg) | 302.56 |
Seoul Spice Tofu Rice Bowl
Vegan without the kimchi
Turkey Shawarma Bar
Chef carved turkey on a pita with all the gyro toppings.
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (225.94 g per serving) | |
| Ingredients: Pita Bread, 6 inch, 2016; Carved Turkey Breast; Sauce, tzatziki; Cheese, feta, crumbled; Tomatoes, red, fresh, year round avg, chpd/sliced; Cucumber, w/skin, fresh, slices; Lettuce, iceberg, shredded | |
| Notes: Per each: pita (wheat); meat no allergens | |
| Calories (kcal) | 327.72 |
| Protein (g) | 19.05 |
| Carbohydrates (g) | 44.16 |
| Dietary Fiber (g) | 2.41 |
| Total Sugars (g) | 6.13 |
| Fat (g) | 8.40 |
| Saturated Fat (g) | 3.91 |
| Cholesterol (mg) | 45.52 |
| Sodium (mg) | 044.07 |
Falafel

| Nutrition Info | |
|---|---|
| Number of Servings: 1 (78.33 g per serving) | |
| Ingredients: Peas, chickpea, mature, ckd; Eggs, whole, raw, extra lrg; Garlic, crushed, wet; Celery, fresh, diced; Onion, yellow, fresh, chpd; Spice, cumin, seeds, ground; Oil, sesame, salad or cooking; Spice, turmeric, ground; Flour, white, unbleached, enriched; Spice, chili pepper, cayenne, dried, ground; Salt, table; Spice, pepper, black, ground; Oil, soybean, salad or cooking | |
| Notes: Per 3 each: vegetarian: eggs, wheat | |
| Gram Weight (g) | 78.33 |
| Calories (kcal) | 174.42 |
| Calories from Fat | 83.40 |
| Fat (g) | 9.40 |
| Protein (g) | 5.70 |
| Carbohydrates (g) | 16.89 |
| Dietary Fiber (g) | 3.83 |
| Total Sugars (g) | 2.57 |
| Sodium (mg) | 298.57 |
SNC Chili
A gluten free adaption of Chef Dan's classic chili
| Nutrition Info | |
|---|---|
| Number of Servings: 240 (169.92 g per serving) | |
| Ingredients: Beef, ground, hamburger, raw, 15% fat; Water, tap, municipal; Tomato Sauce, cnd; Beans, red, cnd; Onion, yellow, fresh, chpd; Beans, pinto, cnd; Beer, sorghum, honey, INTL; Spice, paprika, ground; Oil, soybean, salad or cooking; Spice, chili pepper, pwd; Base, beef, FS; Salt, table; Garlic, crushed, wet; Sugar; Spice, cumin, seeds, ground; Baking Chocolate, bar, unswtnd | |
| Notes: Per 3/4 cup: no allergens | |
| Calories (kcal) | 187.65 |
| Protein (g) | 13.23 |
| Carbohydrates (g) | 8.31 |
| Dietary Fiber (g) | 2.43 |
| Total Sugars (g) | 2.39 |
| Fat (g) | 10.86 |
| Saturated Fat (g) | 3.91 |
| Cholesterol (mg) | 41.14 |
| Sodium (mg) | 700.72 |
Cream of Mushroom Soup
SNC made comfort food- now gluten free!| Nutrition Info | |
|---|---|
| Number of Servings: 1 (187.2 g per serving) | |
| Ingredients: Water, tap, municipal; Non Dairy Creamer; Celery, fresh, diced; Onion, yellow, fresh, chpd; Ever-Rich Liquid Butter; Spice, pepper, white; Mushrooms, brown, fresh; Carrots, fresh, chpd; Base, roux soup/sauce thickener, w/o msg, dry mix, FS; Base, vegetable, w/o msg, low sod, vegetarian, FS | |
| Notes: contains wheat, soy, vegetarian | |
| Calories (kcal) | 120.46 |
| Protein (g) | 3.50 |
| Carbohydrates (g) | 9.52 |
| Dietary Fiber (g) | 0.37 |
| Total Sugars (g) | 3.06 |
| Fat (g) | 7.97 |
| Saturated Fat (g) | 2.82 |
| Cholesterol (mg) | 11.67 |
| Sodium (mg) | 290.62 |
Taco Pan Pizza
Taco meat, cheddar cheese, lettuce, tomato, and chips...| Nutrition Info | |
|---|---|
| Number of Servings: 16 (116.23 g per serving) | |
| Ingredients: Hand Tossed Pizza Dough; Mexican Spiced Beef; Sauce, pizza, extra heavy, cnd, FS; Picante Sauce, San Pablo; Cheese, cheddar & monterey jack, shredded; Cheese, mozzarella, 1" cube; Lettuce, iceberg, shredded; Tomatoes, red, fresh, year round avg, chpd/sliced; Sour Cream, light; Chips, tortilla, light, bkd, crushed | |
| Notes: Per slice: contains wheat, milk | |
| Calories (kcal) | 205.60 |
| Calories from Fat | 74.86 |
| Fat (g) | 8.32 |
| Saturated Fat (g) | 4.61 |
| Trans Fatty Acid (g) | 0.14 |
| Cholesterol (mg) | 25.67 |
| Sodium (mg) | 350.12 |
| Carbohydrates (g) | 22.29 |
| Dietary Fiber (g) | 1.47 |
| Total Sugars (g) | 2.14 |
| Protein (g) | 9.59 |
| Vitamin A - IU (IU) | 447.90 |
| Vitamin C (mg) | 4.01 |
| Calcium (mg) | 74.02 |
| Iron (mg) | 1.37 |
Cheesy Garlic Stix
Handmade deep dish crust, garlic butter, melty cheese
| Nutrition Info | |
|---|---|
| Number of Servings: 30 (40.52 g per serving) | |
| Ingredients: Pizza Fries Crust; Cheese, mozzarella, 1" cube; Ever-Rich Liquid Butter; Spice, garlic, pwd | |
| Notes: Per 2 strips: wheat, soy, dairy; vegetarian | |
| Calories (kcal) | 142.15 |
| Protein (g) | 4.31 |
| Carbohydrates (g) | 12.70 |
| Dietary Fiber (g) | 0.79 |
| Total Sugars (g) | 0.87 |
| Fat (g) | 8.27 |
| Saturated Fat (g) | 2.26 |
| Cholesterol (mg) | 4.86 |
| Sodium (mg) | 793.42 |
Strawberry Almond Salad
Vegan with housemade poppyseed vinaigrette
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (87.09 g per serving) | |
| Ingredients: Lettuce, romaine, fresh, shred; Dressing for Strawberry Almond Salad; Strawberries, fresh, halves; Nuts, almonds, whole, dry rstd, unsalted | |
| Notes: Per cup: vegan: soy and tree nuts | |
| Calories (kcal) | 140.77 |
| Protein (g) | 1.87 |
| Carbohydrates (g) | 11.42 |
| Dietary Fiber (g) | 1.92 |
| Total Sugars (g) | 8.98 |
| Fat (g) | 10.49 |
| Saturated Fat (g) | 0.80 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 5.01 |
Tri-Color Tortellini Antipasto Salad
Cheese tortellini, veggies in a fat free Italian dressing
| Nutrition Info | |
|---|---|
| Ingredients: Cheese Tortellini; Broccoli, florets, fresh; Cauliflower, florets, fresh; Onion, red, fresh, chpd; Peppers, bell, green, sweet, fresh, chpd; Tomatoes, red, fresh, year round avg, chpd/sliced; Herb, parsley, dried; Golden Italian Dressing, Sysco; Cucumber, w/skin, fresh, slices | |
| Notes: Per 3/4 cup: vegetarian: contains wheat, milk, soy, egg | |
| Gram Weight (g) | 85.28 |
| Calories (kcal) | 127.23 |
| Calories from Fat | 26.55 |
| Fat (g) | 2.95 |
| Protein (g) | 4.81 |
| Carbohydrates (g) | 20.33 |
| Dietary Fiber (g) | 0.65 |
| Total Sugars (g) | 4.30 |
| Sodium (mg) | 455.01 |
Turkey Shawarma***
Ruth's Famous Turkey Shawarma served in a GF Tortilla!
Vegan GF Falafel
Chana Saag
Vegan coconut curry with spinach and chickpeas
Basmati Brown Rice
Oreo Cookie Blondies
Blonde brownies with crushed Oreos
Orange Finger Jello
SNC Chicken Potato Bowl
Popcorn chicken, whipped potatoes, chicken gravy, corn and shredded cheddar cheese. An SNC favorite. Veggie version too!
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (353.94 g per serving) | |
| Ingredients: Popcorn Chicken, 2016; Whipped Potatoes; Corn; Chicken Gravy; Cheese, cheddar, shredded | |
| Notes: Per bowl: contains wheat, milk, soy, egg | |
| Calories (kcal) | 413.01 |
| Protein (g) | 22.24 |
| Carbohydrates (g) | 50.78 |
| Dietary Fiber (g) | 2.36 |
| Total Sugars (g) | 2.81 |
| Fat (g) | 18.94 |
| Saturated Fat (g) | 6.65 |
| Cholesterol (mg) | 72.48 |
| Sodium (mg) | 438.44 |
SNC Veggie Chicken Potato Bowl
Cheese Tortellini Asiago Casserole
Basil pesto, marinara, and cream sauces with Parmesan cheese tortellini| Nutrition Info | |
|---|---|
| Number of Servings: 1.07 (170 g per serving) | |
| Ingredients: Tri Colored Tortellini 2016; Marinara Sauce SNC; Cream, half & half; Water, tap, municipal; Cheese, asiago, fresh, shredded; Arrezieo Pesto Sauce | |
| Notes: Per cup: vegetarian: wheat, milk, egg | |
| Calories (kcal) | 264.84 |
| Protein (g) | 8.23 |
| Carbohydrates (g) | 34.94 |
| Dietary Fiber (g) | 1.80 |
| Total Sugars (g) | 6.49 |
| Fat (g) | 10.05 |
| Saturated Fat (g) | 3.36 |
| Cholesterol (mg) | 19.82 |
| Sodium (mg) | 682.86 |
Garlic Bread
Texas Toast style buttery deliciousness!
Chicken Cordon Bleu Sliders
Beer Brat Slider
Brat patty topped with garlic butter, smoked gouda cheese, and sauteed onion served on a warm pretzel slider bun!
SNC Chili
Don't' even ask for the recipe!
Now gluten free
Now gluten free
| Nutrition Info | |
|---|---|
| Number of Servings: 240 (169.92 g per serving) | |
| Ingredients: Beef, ground, hamburger, raw, 15% fat; Water, tap, municipal; Tomato Sauce, cnd; Beans, red, cnd; Onion, yellow, fresh, chpd; Beans, pinto, cnd; Beer, Budweiser; Spice, paprika, ground; Oil, soybean, salad or cooking; Spice, chili pepper, pwd; Base, beef, FS; Salt, table; Garlic, crushed, wet; Sugar; Spice, cumin, seeds, ground; Baking Chocolate, bar, unswtnd | |
| Notes: Per 3/4 cup: contains wheat | |
| Calories (kcal) | 185.35 |
| Protein (g) | 13.24 |
| Carbohydrates (g) | 7.80 |
| Dietary Fiber (g) | 2.43 |
| Total Sugars (g) | 2.39 |
| Fat (g) | 10.86 |
| Saturated Fat (g) | 3.91 |
| Cholesterol (mg) | 41.14 |
| Sodium (mg) | 700.89 |
GF Chicken Potato Bowl***
All items gluten free
Low FODMAP option with SNC made chicken & potatoes
Low FODMAP option with SNC made chicken & potatoes
Grilled Pork Chop***
Whole Kernel Corn
Vegan
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (82 g per serving) | |
| Ingredients: Corn, yellow, sweet, kernels, ckd f/fzn, drnd | |
| Notes: Per 1/2 cup: vegan; no allergens | |
| Calories (kcal) | 66.42 |
| Protein (g) | 2.09 |
| Carbohydrates (g) | 15.83 |
| Dietary Fiber (g) | 1.97 |
| Total Sugars (g) | 2.52 |
| Fat (g) | 0.55 |
| Saturated Fat (g) | 0.08 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 0.82 |
Basmati Brown Rice***
Vegan
gluten free
low fodmap
gluten free
low fodmap
Chocolate Chip Cookies
GF Vegan Craisin Cookies
Housemade
Cottage Fries
Dedicated GF deep fryer per request| Nutrition Info | |
|---|---|
| Number of Servings: 1 (94.01 g per serving) | |
| Ingredients: Cottage Fries; Salt, table; Oil, vegetable, low saturated fat, USDA | |
| Calories (kcal) | 195.25 |
| Calories from Fat | 120.21 |
| Protein (g) | 2.00 |
| Carbohydrates (g) | 19.01 |
| Dietary Fiber (g) | 0 |
| Total Sugars (g) | 0 |
| Fat (g) | 13.51 |
| Sodium (mg) | 200.82 |
Pumpkin Spice Pancakes
Flavors of Fall!
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (85.03 g per serving) | |
| Ingredients: Water, tap, municipal; Buttermilk Pancake Mix Katy's; Sugar, brown, packed; Pumpkin, cnd, unsalted; Juice, apple cider; Sugar, white, granulated | |
| Notes: Per 2 each: wheat, milk, soy, egg; vegetarian | |
| Calories (kcal) | 159.67 |
| Calories from Fat | 14.30 |
| Fat (g) | 1.59 |
| Saturated Fat (g) | 0.24 |
| Trans Fatty Acid (g) | 0 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 291.54 |
| Carbohydrates (g) | 34.15 |
| Dietary Fiber (g) | 0.76 |
| Total Sugars (g) | 19.54 |
| Protein (g) | 3.26 |
| Vitamin A - IU (IU) | 701.28 |
| Vitamin C (mg) | 0.46 |
| Calcium (mg) | 83.62 |
| Iron (mg) | 1.87 |
Chorizo, Egg & Potato Scramble
Spicy Mexican sausage, crispy Southern fries, cheddar jack cheese, scrambled eggs, all grilled together
Cinnamon Roll Baked Oatmeal
GF Cinnamon Roll Oatmeal Bake
All the sweetness of a cinnamon roll in a healthy oatmeal bake!
Monkey Bread
Cinnamon roll bits, buttery caramel
GF Cherry Chocolate Scones
Sweet Tea Brined Pork Loin
...served with Applewood Smoked Bacon BBQ
| Nutrition Info | |
|---|---|
| Number of Servings: 43 (93.82 g per serving) | |
| Ingredients: Pork, loin, Always Tender, raw, svg; Tea, black, brewed; Sugar, white, granulated; Sugar, brown, packed; Spice, paprika; Salt, Kosher, coarse; Spice, chili pepper, pwd; Garlic, minced, wet; Herb, bay, leaf, ground; Seasoning, garlic herb sensation; Spice, peppercorns, green, ground; Herb, coriander, ground | |
| Notes: Per 3oz slice: no allergens | |
| Calories (kcal) | 138.17 |
| Protein (g) | 16.18 |
| Carbohydrates (g) | 4.51 |
| Dietary Fiber (g) | 0.27 |
| Total Sugars (g) | 3.54 |
| Fat (g) | 6.17 |
| Saturated Fat (g) | 2.41 |
| Cholesterol (mg) | 41.35 |
| Sodium (mg) | 623.51 |
Asiago Mashed Sweet & Yukon Potatoes
Loaded with vitamins A & C
Pacific Blend Vegetables
Vegan mix of steamed Broccoli, Carrots, Sugar Snap Peas, Yellow
Carrots
Carrots
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (85 g per serving) | |
| Ingredients: Pacific Chef's Blend Vegetables | |
| Notes: Per 3/4 cup: no allergens; vegan | |
| Calories (kcal) | 35.00 |
| Calories from Fat | 0 |
| Fat (g) | 0 |
| Saturated Fat (g) | 0 |
| Trans Fatty Acid (g) | 0 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 40.00 |
| Carbohydrates (g) | 6.00 |
| Dietary Fiber (g) | 2.00 |
| Total Sugars (g) | 3.00 |
| Protein (g) | 1.00 |
| Vitamin A - IU (IU) | 000.00 |
| Vitamin C (mg) | 12.00 |
| Calcium (mg) | 40.00 |
| Iron (mg) | 0 |
Gold BBQ Sauce
Sweet & tangy!
Chicken Curry Soup Bowl
Lean chicken, housemade coconut broth, whole grain brown rice, veggies as you please
Tofu Curry Soup Bowl
Chicken & Cheese Quesadillas
...with Mexi-spice and a splash of taco sauce
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (76.2 g per serving) | |
| Ingredients: Tortilla, flour, rtb, 10"; Fajita Chicken; Cheese, cheddar & monterey jack, shredded; Seasoning, Southwest chipotle | |
| Notes: Per each: wheat, soy, milk | |
| Calories (kcal) | 198.33 |
| Calories from Fat | 93.75 |
| Fat (g) | 10.42 |
| Saturated Fat (g) | 6.17 |
| Trans Fatty Acid (g) | 0 |
| Cholesterol (mg) | 36.94 |
| Sodium (mg) | 470.71 |
| Carbohydrates (g) | 13.53 |
| Dietary Fiber (g) | 0.70 |
| Total Sugars (g) | 0.77 |
| Protein (g) | 11.82 |
| Vitamin A - IU (IU) | 33.62 |
| Vitamin C (mg) | 0 |
| Calcium (mg) | 35.98 |
| Iron (mg) | 1.00 |
Chips & Queso
Tortilla chips with white cheese dip
| Nutrition Info | |
|---|---|
| Number of Servings: 8 (78.8 g per serving) | |
| Ingredients: CHEESE, MEXICAN, QUESO ASADERO, SHREDDED; Cream, half & half; Water, tap, municipal; Cheese, cheddar & monterey jack, shredded; Salsa, verde; Chips, tortilla, white corn, rounds, crispy | |
| Notes: Per 10 chips + 1/4 cup dip: vegetarian; contains milk | |
| Calories (kcal) | 260.02 |
| Protein (g) | 10.70 |
| Carbohydrates (g) | 15.49 |
| Dietary Fiber (g) | 0.77 |
| Total Sugars (g) | 1.23 |
| Fat (g) | 17.52 |
| Saturated Fat (g) | 8.52 |
| Cholesterol (mg) | 44.05 |
| Sodium (mg) | 372.06 |
Santa Fe Bean & Rice Quesadilla
Irish Chicken Soup
Hearty cream soup with chicken and veggies| Nutrition Info | |
|---|---|
| Number of Servings: 1 (179.33 g per serving) | |
| Ingredients: Water, tap, municipal; Onion, yellow, fresh, chpd; Cream, half & half; Carrots, fresh, chpd; Diced Chicken Meat; Roux; Peas, garden, fzn; Celery, fresh, diced; SNC Chicken Base; Herb, parsley, dried; Salt, table; Spice, mace, ground; Spice, pepper, white | |
| Notes: Per 3/4 cup: contains wheat, milk | |
| Calories (kcal) | 133.00 |
| Protein (g) | 5.84 |
| Carbohydrates (g) | 8.62 |
| Dietary Fiber (g) | 1.18 |
| Total Sugars (g) | 1.48 |
| Fat (g) | 8.51 |
| Saturated Fat (g) | 5.21 |
| Cholesterol (mg) | 30.31 |
| Sodium (mg) | 568.90 |
Beans & Barley Soup
Vegan
| Nutrition Info | |
|---|---|
| Number of Servings: 3 (177.28 g per serving) | |
| Ingredients: Water, tap, municipal; Tomato Sauce, cnd; Salt, table; Celery, fresh, diced; Carrots, fresh, chpd; Onion, yellow, fresh, chpd; Beans, green, whole, fzn, FS; Beans, red, cnd; Beans, black, mature, ckd; Barley, pearled, dry; Base, vegetable, w/o msg, low sod, vegetarian, FS; Spice, pepper, black, ground; Roasted Corn & Peppers | |
| Notes: Per 3/4 cup: contains gluten, soy; vegan | |
| Calories (kcal) | 89.11 |
| Protein (g) | 3.52 |
| Carbohydrates (g) | 17.42 |
| Dietary Fiber (g) | 4.29 |
| Total Sugars (g) | 3.22 |
| Fat (g) | 0.89 |
| Saturated Fat (g) | 0.09 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 582.78 |
Spinach, Tomato, Basil Pan Pizza
Vegetarian deep dish pie
Spinach Salad with Apples, Raisins & Sunflower Seeds
with sweet basil dressing
| Nutrition Info | |
|---|---|
| Number of Servings: 16 (97.1 g per serving) | |
| Ingredients: Spinach, fresh, leaf; Apples, fresh, sml 2 3/4", USDA; Sweet Basil Dressing; Raisins, seedless; Seeds, sunflower, kernels, dried | |
| Notes: Per cup: vegan; no allergens | |
| Calories (kcal) | 172.61 |
| Protein (g) | 3.16 |
| Carbohydrates (g) | 20.56 |
| Dietary Fiber (g) | 2.73 |
| Total Sugars (g) | 16.36 |
| Fat (g) | 9.51 |
| Saturated Fat (g) | 0.77 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 120.95 |
SNC Egg Salad
GF Beef & Cheese Quesadilla***
Flavor packed mexican spiced beef & cheese on a grilled GF tortilla!
GF DF Pinto Bean & Tomato Quesadilla
GF Vegan Roasted Sweet Potatoes***
Big 9 allergen free - gluten free - low FODMAP
Yellow Rice
Chicken stock infused traditional Mexican rice. Non-fat| Nutrition Info | |
|---|---|
| Number of Servings: 2 (106.21 g per serving) | |
| Ingredients: Yellow Rice Dry; Water, tap, municipal | |
| Notes: Per 1/2 cup: contains soy, chicken stock | |
| Gram Weight (g) | 106.21 |
| Calories (kcal) | 97.50 |
| Calories from Fat | 0 |
| Fat (g) | 0 |
| Protein (g) | 2.00 |
| Carbohydrates (g) | 15.00 |
| Dietary Fiber (g) | 0 |
| Total Sugars (g) | 0 |
| Sodium (mg) | 377.35 |
Mexican Black Beans
Vegan
| Nutrition Info | |
|---|---|
| Number of Servings: 1.5 (110.71 g per serving) | |
| Ingredients: Beans, black, mature, ckd; Dish, sweet corn & bell peppers, flame rstd, fzn, FS; Tomatoes, red, fresh, year round avg, chpd/sliced; Enchiliada Sauce SNC; Seasoning, Southwest chipotle; Juice, lime, fresh | |
| Notes: Per 1/2: vegan: no allergens | |
| Calories (kcal) | 104.86 |
| Protein (g) | 5.51 |
| Carbohydrates (g) | 18.34 |
| Dietary Fiber (g) | 5.84 |
| Total Sugars (g) | 2.48 |
| Fat (g) | 1.47 |
| Saturated Fat (g) | 0.13 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 127.82 |
Pacific Blend Vegetables
Broccoli, carrots, green beans, red peppers
Vegan
Vegan
Triple Chocolate Gourmet Cookies
White and chocolate chips in a rich chocolate dough
Bananas Foster Cookies
Cherry Fluff
GF Vegan Chocolate Chip Cookies
Made in a allergen safe oven
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (29.94 g per serving) | |
| Ingredients: GF Chocolate Chip Cookie Mix, AQF; Shortening, veg; Water, tap, municipal; Seeds, flax, brown, ground | |
| Notes: Per each: vegan; no allergens | |
| Calories (kcal) | 119.41 |
| Protein (g) | 1.23 |
| Carbohydrates (g) | 15.50 |
| Dietary Fiber (g) | 1.38 |
| Total Sugars (g) | 7.76 |
| Fat (g) | 6.17 |
| Saturated Fat (g) | 1.84 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 93.92 |
Grilled Turkey Burger
Half the fat of a beef burger!
Key Largo Blend Vegetables
Sausage & Peppers Pasta Bowl
Spaghetti pasta topped with your choice suateed sausage, peppers & onions, marinara or alfredo sauce! Yum!
Pesto Alfredo Sauce
SNC made alfredo blended with Genoa's famous basil herb sauce. | Nutrition Info | |
|---|---|
| Number of Servings: 10 (46.78 g per serving) | |
| Ingredients: Alfredo Sauce Homemade; Arrezieo Pesto Sauce | |
| Notes: Per 1/4 cup: wheat, milk, vegetarian | |
| Calories (kcal) | 80.40 |
| Protein (g) | 3.50 |
| Carbohydrates (g) | 3.14 |
| Dietary Fiber (g) | 0.03 |
| Total Sugars (g) | 1.12 |
| Fat (g) | 5.87 |
| Saturated Fat (g) | 3.21 |
| Cholesterol (mg) | 15.42 |
| Sodium (mg) | 178.72 |
Garlic Breadsticks

| Nutrition Info | |
|---|---|
| Number of Servings: 1 (34 g per serving) | |
| Ingredients: Garlic Breadstick New York Style | |
| Notes: Per each: contains milk, wheat; vegetarian | |
| Calories (kcal) | 110.00 |
| Protein (g) | 2.50 |
| Carbohydrates (g) | 15.50 |
| Dietary Fiber (g) | 0.50 |
| Total Sugars (g) | 0.50 |
| Fat (g) | 4.00 |
| Saturated Fat (g) | 1.00 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 195.00 |
BBQ Pork Fripp Bar
SNC Made BBQ Potato Chips
Dedicated gluten free deep fryer available per request
Honey BBQ Pulled Pork
Shredded pork, chicken stock, Big 8 allergen free
Beer Cheese Sauce
SNC made with gluten free beer
GF Turkey Burger***
GF Pasta & Meatball Bowls
Mexican Black Beans
Vegan
| Nutrition Info | |
|---|---|
| Number of Servings: 1.5 (110.71 g per serving) | |
| Ingredients: Beans, black, mature, ckd; Dish, sweet corn & bell peppers, flame rstd, fzn, FS; Tomatoes, red, fresh, year round avg, chpd/sliced; Enchiliada Sauce SNC; Seasoning, Southwest chipotle; Juice, lime, fresh | |
| Notes: Per 1/2: vegan: no allergens | |
| Calories (kcal) | 104.86 |
| Protein (g) | 5.51 |
| Carbohydrates (g) | 18.34 |
| Dietary Fiber (g) | 5.84 |
| Total Sugars (g) | 2.48 |
| Fat (g) | 1.47 |
| Saturated Fat (g) | 0.13 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 127.82 |
Key Largo Blend Vegetables
Evidently in the Florida keys they eat carrots, green beans & red peppers
Vegan - gluten free - big 9 allergen free
Vegan - gluten free - big 9 allergen free
Golden Butter Cake
Served with berry sauce & whipped cream
| Nutrition Info | |
|---|---|
| Number of Servings: 40 (121.79 g per serving) | |
| Ingredients: Creme Cake Base; Eggs, whole, raw, extra lrg; Water, tap, municipal; Oil, vegetable, low saturated fat, USDA; Margarine & Butter, blend, w/soybean oil; Topping, hot fudge; STRAWBERRY, FROZEN, SWEETENED, SLICED, THAWED | |
| Notes: Per piece: contains wheat, milk, soy, egg; vegetarian | |
| Calories (kcal) | 372.14 |
| Protein (g) | 4.57 |
| Carbohydrates (g) | 51.21 |
| Dietary Fiber (g) | 0.89 |
| Total Sugars (g) | 23.72 |
| Fat (g) | 16.20 |
| Saturated Fat (g) | 3.21 |
| Cholesterol (mg) | 52.58 |
| Sodium (mg) | 345.36 |
GF Vegan Strawberry Filled Yellow Cupcakes
Banana Bread French Toast
Hash Brown Patty
Gluten free deep fryer upon request| Nutrition Info | |
|---|---|
| Number of Servings: 1 (69.38 g per serving) | |
| Ingredients: Hash Brown Patty, Ore Ida 2017; Oil, vegetable, low saturated fat, USDA | |
| Notes: Per each: no allergens; deep fried | |
| Calories (kcal) | 184.78 |
| Protein (g) | 0.99 |
| Carbohydrates (g) | 14.82 |
| Dietary Fiber (g) | 1.98 |
| Total Sugars (g) | 0 |
| Fat (g) | 13.29 |
| Saturated Fat (g) | 0.97 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 237.04 |
Ham, Egg and Cheese Biscuit
| Nutrition Info | |
|---|---|
| Ingredients: Egg Square; Cheese Product, American, cold pack; Biscuit; Ham 95% Fat Free Hormel | |
| Notes: contains pork, wheat, egg, milk,soy | |
| Gram Weight (g) | 132.48 |
| Calories (kcal) | 377.75 |
| Calories from Fat | 203.29 |
| Fat (g) | 22.59 |
| Protein (g) | 14.12 |
| Carbohydrates (g) | 27.36 |
| Dietary Fiber (g) | 1.00 |
| Total Sugars (g) | 2.47 |
| Sodium (mg) | 944.35 |
Fruit & Yogurt Bar
A variety of options to start your day!
Vegan Egg & Veggie Scramble
Broccoli, sweet bell peppers, mushrooms, JUST plant-based "egg"
Lemon Poppyseed Bread

GF Vegan Lemon Poppyseed Muffins
Housemade by Chef Dave!
| Nutrition Info | |
|---|---|
| Number of Servings: 12 (91.1 g per serving) | |
| Ingredients: GF Yellow Cake Mix, Hodgson Mills; Applesauce, swtnd, cnd; Icing, vanilla; Water, tap, municipal; Oil, canola; Juice, lemon, cnd/btl; Spice, poppy seed | |
| Notes: Per each: no allergens; vegan | |
| Calories (kcal) | 284.85 |
| Protein (g) | 1.93 |
| Carbohydrates (g) | 46.62 |
| Dietary Fiber (g) | 0.34 |
| Total Sugars (g) | 15.51 |
| Fat (g) | 10.18 |
| Saturated Fat (g) | 0.91 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 184.47 |
Chicken Caesar Pasta
Chicken strips, sweet peppers, penne, parmesan| Nutrition Info | |
|---|---|
| Number of Servings: 1 (143.88 g per serving) | |
| Ingredients: Pasta; Chicken, broiler/fryer, breast, w/o skin, raw; Water, tap, municipal; SNC Chicken Base; Onion, green, tops & bulb, fresh, chpd; Peppers, bell, red, sweet, fresh, chpd; Cheese, parmesan, grated; Caesar Dressing. Imperial | |
| Notes: Per 3/4 cup: fish, milk, soy, wheat | |
| Calories (kcal) | 264.95 |
| Protein (g) | 14.64 |
| Carbohydrates (g) | 19.51 |
| Dietary Fiber (g) | 1.37 |
| Total Sugars (g) | 1.54 |
| Fat (g) | 13.90 |
| Saturated Fat (g) | 3.57 |
| Cholesterol (mg) | 32.21 |
| Sodium (mg) | 469.15 |
Veggie Caesar Pasta
Caesar pasta available with mushrooms (contains small amt of anchovy)
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (152.95 g per serving) | |
| Ingredients: Pasta; Mushrooms, brown, fresh; Caesar Dressing; Water, tap, municipal; Onion, green, tops & bulb, fresh, chpd; Peppers, bell, green, sweet, fresh, chpd; Peppers, bell, red, sweet, fresh, chpd; Cheese, parmesan, shredded; Cheese, parmesan, grated; Base, vegetable, w/o msg, low sod, vegetarian, FS | |
| Notes: Per 3/4 cup: milk, soy, wheat, fish | |
| Calories (kcal) | 271.74 |
| Protein (g) | 11.48 |
| Carbohydrates (g) | 21.62 |
| Dietary Fiber (g) | 1.80 |
| Total Sugars (g) | 2.28 |
| Fat (g) | 15.53 |
| Saturated Fat (g) | 4.93 |
| Cholesterol (mg) | 16.97 |
| Sodium (mg) | 535.62 |
Char Siu Pork Loin
Marinaded and charbroiled with hoisin, soy, honey sesame, sherry and
five spice powder. Gluten Free.
five spice powder. Gluten Free.
| Nutrition Info | |
|---|---|
| Number of Servings: 36 (121.68 g per serving) | |
| Ingredients: Pork, tenderloin, lean, raw; Garlic, minced, wet; Oil, vegetable, low saturated fat, USDA; Honey; Sauce, hoisin, rts; Sauce, soy, naturally brewed; Wine, cooking, sherry; Spice, pepper, white; Spice Blend, Chinese five spice, pwd, INTL; Oil, sesame, salad or cooking | |
| Notes: Per 3oz piece: contains wheat, soy; pork | |
| Gram Weight (g) | 121.68 |
| Calories (kcal) | 174.34 |
| Calories from Fat | 37.36 |
| Fat (g) | 4.18 |
| Protein (g) | 21.67 |
| Carbohydrates (g) | 10.10 |
| Dietary Fiber (g) | 0.14 |
| Total Sugars (g) | 7.75 |
| Sodium (mg) | 305.52 |
Vegetable Fried Rice
VEGAN
| Nutrition Info | |
|---|---|
| Number of Servings: 4 (124.06 g per serving) | |
| Ingredients: Rice, white, long grain, ckd; Peppers, bell, red, sweet, fresh, chpd; Vegetables, mixed, fzn; Onion, yellow, fresh, chpd; Celery, fresh, diced; Sauce, soy, naturally brewed; Water, tap, municipal; Oil, vegetable, low saturated fat, USDA; Garlic, minced, wet; Spice, ginger root, fresh; Base, vegetable, w/o msg, low sod, vegetarian, FS | |
| Notes: Per 1/2 cup: soy; vegan | |
| Calories (kcal) | 118.25 |
| Protein (g) | 3.02 |
| Carbohydrates (g) | 21.03 |
| Dietary Fiber (g) | 1.32 |
| Total Sugars (g) | 2.18 |
| Fat (g) | 2.01 |
| Saturated Fat (g) | 0.19 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 340.31 |
Chicken and Vegetable Potsticker
Southwest Turkey & Quinoa Enchilada Bowls
Southwest Tofu & Quinoa Enchilada Bowl
Butternut Bisque
SNC made - velvety texture, amazing fall flavors!
Zuppa Toscano
Chicken broth, twin Italian sausages, veggies, touch of cream
Gluten free
Gluten free
Thin Crust Mac & Cheese Pizza with Bacon
Local hero SNC homemade mac with crispy bacon on a cracker thin crust
Romaine Caprese Salad
Romaine, fresh basil, fresh mozzarella and roma tomatoes in a balsamic vinaigrette| Nutrition Info | |
|---|---|
| Number of Servings: 1 (88.5 g per serving) | |
| Ingredients: Tomatoes, red, fresh, year round avg, chpd/sliced; Cheese, mozzarella, fresh, balls, bites, svg; Herb, basil, leaf, fresh; Spice, pepper, black, ground; Lettuce, romaine, fresh, shred; Balsamic Vinaigrette | |
| Notes: Per cup: vegetarian; contains milk, egg | |
| Gram Weight (g) | 88.50 |
| Calories (kcal) | 158.20 |
| Calories from Fat | 119.89 |
| Fat (g) | 13.32 |
| Protein (g) | 4.91 |
| Carbohydrates (g) | 4.86 |
| Dietary Fiber (g) | 0.70 |
| Total Sugars (g) | 3.06 |
| Sodium (mg) | 18.57 |
Pasta Primavera Salad
Grilled Chicken Breast***
Gluten free and big 9 allergen free Low FODMAP seasoning
GF Vegan Burger
Tuscan Vegetable Stew
Hearty mushroom stem for a cold night!Vegan
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (173.91 g per serving) | |
| Ingredients: Beans, great northern, mature, cnd; Tomatoes, dices, w/liquid, cnd; Mushrooms, brown, fresh; Peppers, bell, red, sweet, fresh, chpd; Peppers, bell, green, sweet, fresh, chpd; Onion, yellow, fresh, chpd; Oil, olive, salad or cooking; Salt, table; Vinegar, balsamic, 60 grain, FS; Garlic, crushed, wet; Spice, pepper, black, ground | |
| Notes: Per 3/4 cup: vegan; no allergens | |
| Calories (kcal) | 113.50 |
| Protein (g) | 6.00 |
| Carbohydrates (g) | 19.07 |
| Dietary Fiber (g) | 4.64 |
| Total Sugars (g) | 3.34 |
| Fat (g) | 1.95 |
| Saturated Fat (g) | 0.31 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 485.31 |
Brown Rice
Gluten Free
Vegan
Vegan
Fruity Pebble Bars
Fruity Pebbles + real butter + melted marshmallows = YUM!
Gluten free
Gluten free
Triple Chocolate Oreo Fluff
GF Vegan Lemon Bars
Gluten free and big 9 allergen free
Housemade
Housemade
Mini Franks in BBQ Sauce
Jalapeno Cheddar Poppers
Mozzarella Sticks
Deep fried treat! With marinara for dipping...| Nutrition Info | |
|---|---|
| Number of Servings: 1 (30.83 g per serving) | |
| Ingredients: Mozzarella Sticks, 1oz, 2018; Oil, vegetable, low saturated fat, USDA | |
| Notes: Per each: deep fried; wheat, milk, egg | |
| Calories (kcal) | 135.06 |
| Protein (g) | 4.00 |
| Carbohydrates (g) | 10.00 |
| Dietary Fiber (g) | 0 |
| Total Sugars (g) | 1.00 |
| Fat (g) | 8.83 |
| Saturated Fat (g) | 2.21 |
| Cholesterol (mg) | 10.00 |
| Sodium (mg) | 270.00 |
Roasted Turkey Breast
Traditional Bread Dressing SNC
Homemade dressing (or stuffing if you prefer) seasoned with chicken stock
Creamy Baked Four Cheese Gemelli
Think mac & cheese style with cheddar, muenster, cream and Asiago
Caesar Salad
Fresh romaine, feathered Parmesan, croutons, traditional Caesar dressing| Nutrition Info | |
|---|---|
| Number of Servings: 1 (100.7 g per serving) | |
| Ingredients: Lettuce, romaine, fresh, shred; Salad Dressing, Caesar; Cheese, parmesan, grated; Croutons, seasoned, cubes | |
| Notes: Per cup: wheat, eggs, dairy, soy, fish | |
| Calories (kcal) | 216.05 |
| Protein (g) | 6.27 |
| Carbohydrates (g) | 10.49 |
| Dietary Fiber (g) | 1.93 |
| Total Sugars (g) | 1.87 |
| Fat (g) | 16.74 |
| Saturated Fat (g) | 4.12 |
| Cholesterol (mg) | 17.39 |
| Sodium (mg) | 527.02 |
Creamy Pesto Pasta Salad
Lemon basil pesto & crisp garden veggies tossed with creamy pasta
| Nutrition Info | |
|---|---|
| Number of Servings: 4 (117.37 g per serving) | |
| Ingredients: Pasta; Dressing, mayonnaise, light; Peas, garden, fzn; Peppers, bell, red, sweet, fresh, chpd; Broccoli, florets, fresh; Cauliflower, florets, fresh; Arrezieo Pesto Sauce; Juice, lemon, fresh | |
| Notes: Per 1/2 cup: vegetaian; contains wheat, milk, egg | |
| Calories (kcal) | 205.77 |
| Calories from Fat | 107.05 |
| Fat (g) | 11.89 |
| Saturated Fat (g) | 1.64 |
| Trans Fatty Acid (g) | 0 |
| Cholesterol (mg) | 6.94 |
| Sodium (mg) | 211.35 |
| Carbohydrates (g) | 20.03 |
| Dietary Fiber (g) | 2.07 |
| Total Sugars (g) | 1.60 |
| Protein (g) | 4.58 |
| Vitamin A - IU (IU) | 702.08 |
| Vitamin C (mg) | 28.64 |
| Calcium (mg) | 31.31 |
| Iron (mg) | 0.96 |
Cranberry Sauce
Happy Thanksgiving!!! Vegan.
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (70 g per serving) | |
| Ingredients: Cranberry Sauce, whole, cnd | |
| Notes: Per 1/4 cup: vegan; no allergens | |
| Calories (kcal) | 100.00 |
| Calories from Fat | 0 |
| Fat (g) | 0 |
| Saturated Fat (g) | 0 |
| Trans Fatty Acid (g) | 0 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 15.00 |
| Carbohydrates (g) | 26.00 |
| Dietary Fiber (g) | 1.00 |
| Total Sugars (g) | 17.00 |
| Protein (g) | 0 |
| Vitamin A - IU (IU) | 0 |
| Vitamin C (mg) | 0 |
| Calcium (mg) | 0 |
| Iron (mg) | 0 |
Apple Snicker Fluff
Assorted Dinner Rolls
Sweet Potato Steak with Balsamic Cranberry
Maple glazed sweet potato steak, orange balsamic roasted cranberries, fresh herbs
Vegan - Big 8 allergen - gluten free
LOW FODMAP 1/2 portion
Vegan - Big 8 allergen - gluten free
LOW FODMAP 1/2 portion
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (89.81 g per serving) | |
| Ingredients: Sweet Potato Wedges, NFG; Oil, vegetable, low saturated fat, USDA | |
| Notes: Per 10 wedges: deep fried | |
| Calories (kcal) | 192.18 |
| Calories from Fat | 108.18 |
| Fat (g) | 12.16 |
| Saturated Fat (g) | 1.61 |
| Trans Fatty Acid (g) | 0.21 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 140.00 |
| Carbohydrates (g) | 19.00 |
| Dietary Fiber (g) | 2.00 |
| Total Sugars (g) | 7.00 |
| Protein (g) | 1.00 |
| Vitamin A - IU (IU) | 500.00 |
| Vitamin C (mg) | 3.60 |
| Calcium (mg) | 20.00 |
| Iron (mg) | 0.36 |
GF Vegan Stuffing
Chef David's take on a holiday favorite
Vegan Caesar Salad
Housemade Caesar, romaine, crispy tortilla strips, feathered Parmesan on the side per request
Big 8 Allergen free option
Big 8 Allergen free option
| Nutrition Info | |
|---|---|
| Number of Servings: 16 (74.09 g per serving) | |
| Ingredients: Lettuce, romaine, fresh, shred; Eggless Mayo, Burman's; Chips, tortilla, corn, tri-color, restaurant; Juice, lemon, fresh; Oil, vegetable, low saturated fat, USDA; Sauce, soy, naturally brewed; Garlic, minced, wet; Seasoning, bread, garlic herb blend | |
| Notes: Per bowl: contains soy; vegan | |
| Calories (kcal) | 210.95 |
| Protein (g) | 1.33 |
| Carbohydrates (g) | 8.18 |
| Dietary Fiber (g) | 1.14 |
| Total Sugars (g) | 0.57 |
| Fat (g) | 19.26 |
| Saturated Fat (g) | 2.64 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 183.69 |
Cherry Crisp
Pumpkin Pie
and of course, whipped cream!
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (150.25 g per serving) | |
| Ingredients: Pumpkin Pie, 2016; Topping, whipped, non dairy, ready to whip, prep f/fzn, FS | |
| Notes: Per each: contains wheat, soy, milk, egg; vegetarian | |
| Calories (kcal) | 921.23 |
| Protein (g) | 14.01 |
| Carbohydrates (g) | 134.02 |
| Dietary Fiber (g) | 2.90 |
| Total Sugars (g) | 60.86 |
| Fat (g) | 37.50 |
| Saturated Fat (g) | 17.34 |
| Cholesterol (mg) | 126.11 |
| Sodium (mg) | 996.81 |
Lattice Baked Apple Pie
French Silk Pie
GF Vegan Cherry Crisp
Warm! Big 8 allergen free & vegan
| Nutrition Info | |
|---|---|
| Number of Servings: 40 (124.17 g per serving) | |
| Ingredients: Cherries, dark, sweet, pitted, iqf, FS; Juice, cherry; Sugar, white, granulated; Oats, rolled, old fashioned, gluten free; Sugar, brown, packed; Oil, coconut; GF Perfect Flour; Cornstarch | |
| Notes: Per each: no allergens; vegan | |
| Calories (kcal) | 323.15 |
| Protein (g) | 2.58 |
| Carbohydrates (g) | 59.80 |
| Dietary Fiber (g) | 1.87 |
| Total Sugars (g) | 45.34 |
| Fat (g) | 8.94 |
| Saturated Fat (g) | 7.00 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 5.52 |
GF Vegan Pumpkin Pie
1/2 slice = LOW FODMAP
Cinnabun French Toast Bake
Cinnamon rolls baked sweet custard style
| Nutrition Info | |
|---|---|
| Number of Servings: 40 (71.33 g per serving) | |
| Ingredients: Margarine & Butter, blend, w/soybean oil; Sweet Roll, cinnamon, w/o frosting, fzn dough; Scrambled Eggs, 2014; Syrup, pancake; Icing, sweet; Cream, whipping, heavy; Spice, cinnamon, ground; Flavor, vanilla extract | |
| Notes: Per each: contains wheat, milk, soy, egg; vegetarian | |
| Calories (kcal) | 216.83 |
| Protein (g) | 3.75 |
| Carbohydrates (g) | 30.81 |
| Dietary Fiber (g) | 0.57 |
| Total Sugars (g) | 12.31 |
| Fat (g) | 8.66 |
| Saturated Fat (g) | 2.13 |
| Cholesterol (mg) | 61.26 |
| Sodium (mg) | 271.30 |
Sausage Links
Contains Pork.| Nutrition Info | |
|---|---|
| Number of Servings: 1 (17.67 g per serving) | |
| Ingredients: Pork Sausage Link | |
| Notes: Per each: contains pork; no allergens | |
| Calories (kcal) | 73.33 |
| Calories from Fat | 63.00 |
| Fat (g) | 7.00 |
| Saturated Fat (g) | 2.67 |
| Trans Fatty Acid (g) | |
| Cholesterol (mg) | 13.33 |
| Sodium (mg) | 166.67 |
| Carbohydrates (g) | 0.33 |
| Dietary Fiber (g) | |
| Total Sugars (g) | 0 |
| Protein (g) | 2.67 |
| Vitamin A - IU (IU) | |
| Vitamin C (mg) | |
| Calcium (mg) | 0 |
| Iron (mg) | 0.12 |
Coco Wheats
Hot chocolate infused breakfast classic!
GF Cinnamon French Toast Bake***
Udi's GF bread, rice milk, egg whites & sweet cinnamon
Gluten free - Dairy free - vegetarian - low fodmap
Gluten free - Dairy free - vegetarian - low fodmap
Carrot Cake Bread with Walnuts
SNC made with fall spices, raisins & walnuts!
GF Vegan Breakfast Carrot Cakes
vegan - gluten free - Big 9 allergen free
French Dip Sandwich
Lean chef shaved beef served with au jus, provolone & sauteed onions| Nutrition Info | |
|---|---|
| Number of Servings: 32 (152.3 g per serving) | |
| Ingredients: 9" French Hinged Roll 2014; BEEF, HIP, EYE OF ROUND ROAST, LEAN AND FAT, 0MM TRIM, RAW; SNC Beef Base; Wine, red, burgundy, 5 fl oz svg; Sauce, soy, naturally brewed; Sauce, worcestershire, FS; Spice, pepper, black, ground; Spice, garlic, pwd; Salt, table | |
| Notes: Meat: soy; roll; wheat | |
| Calories (kcal) | 299.94 |
| Protein (g) | 24.50 |
| Carbohydrates (g) | 36.67 |
| Dietary Fiber (g) | 1.52 |
| Total Sugars (g) | 1.03 |
| Fat (g) | 4.89 |
| Saturated Fat (g) | 1.73 |
| Cholesterol (mg) | 34.19 |
| Sodium (mg) | 556.04 |
Asian Millet Chicken Saute
A Wellness favorite!
Lean chicken & stir fried veggies, and high protein grain.
with your choice of teriyaki, sweet & sour or thai chile sauce
Gluten free
Lean chicken & stir fried veggies, and high protein grain.
with your choice of teriyaki, sweet & sour or thai chile sauce
Gluten free
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (285.45 g per serving) | |
| Ingredients: Millet, ckd; Steamed Vegetable Blend; Diced Chicken Meat; Thai Chile Sauce | |
| Notes: Per plate: contains soy | |
| Calories (kcal) | 284.83 |
| Calories from Fat | 38.93 |
| Fat (g) | 4.33 |
| Saturated Fat (g) | 1.21 |
| Trans Fatty Acid (g) | 0 |
| Cholesterol (mg) | 43.66 |
| Sodium (mg) | 275.48 |
| Carbohydrates (g) | 39.83 |
| Dietary Fiber (g) | 5.11 |
| Total Sugars (g) | 15.41 |
| Protein (g) | 21.36 |
| Vitamin A - IU (IU) | 658.72 |
| Vitamin C (mg) | 24.09 |
| Calcium (mg) | 41.14 |
| Iron (mg) | 1.76 |
Asian Millet Tofu Saute
A Wellness favorite!
Ginger marinated tofu & stir fried veggies, and high protein grain.
with your choice of teriyaki, sweet & sour or thai chile sauce
Gluten free
Ginger marinated tofu & stir fried veggies, and high protein grain.
with your choice of teriyaki, sweet & sour or thai chile sauce
Gluten free
Potato & Cheese Piergoi
Cooked with butter and onions
Vegetarian
Vegetarian
Smoked Polish Sausage
Beef, pork, and turkey in this locally made Polish sausage
Honey Dill Baby Carrots
Butter, brown sugar, honey and dill
| Nutrition Info | |
|---|---|
| Number of Servings: 5 (100.31 g per serving) | |
| Ingredients: Carrots, baby, fresh; Salt, table; Margarine & Butter, blend, w/soybean oil; Honey; Sugar, brown, packed | |
| Notes: Per 1/2 cup: milk; vegetarian | |
| Calories (kcal) | 91.66 |
| Calories from Fat | 32.39 |
| Fat (g) | 3.64 |
| Saturated Fat (g) | 0.64 |
| Trans Fatty Acid (g) | 0.68 |
| Cholesterol (mg) | 0.54 |
| Sodium (mg) | 277.95 |
| Carbohydrates (g) | 13.83 |
| Dietary Fiber (g) | 2.13 |
| Total Sugars (g) | 9.22 |
| Protein (g) | 1.09 |
| Vitamin A - IU (IU) 1 | 502.93 |
| Vitamin C (mg) | 6.42 |
| Calcium (mg) | 23.92 |
| Iron (mg) | 0.03 |
Cajun Crab & Corn Chowder
Hearty Tomato Vegetable Soup
Vegan veggie tomato broth medley| Nutrition Info | |
|---|---|
| Number of Servings: 1 (190.94 g per serving) | |
| Ingredients: Water, tap, municipal; Tomato Sauce, cnd; Tomatoes, dices, w/liquid, cnd; Potatoes, red, w/skin, fresh, med 2. 25" - 3.25"; Cabbage, ckd, drnd, shredded; Celery, fresh, diced; Carrots, fresh, chpd; Onion, yellow, fresh, chpd; Herb, parsley, sprigs, fresh; Oil, olive blend; Garlic, crushed, wet; Herb, dill weed, dried; Base, vegetable, w/o msg, low sod, vegetarian, FS; Spice, pepper, black, ground | |
| Notes: Per 3/4 cup: vegan; soy | |
| Calories (kcal) | 52.06 |
| Protein (g) | 1.75 |
| Carbohydrates (g) | 9.83 |
| Dietary Fiber (g) | 2.35 |
| Total Sugars (g) | 4.24 |
| Fat (g) | 1.08 |
| Saturated Fat (g) | 0.20 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 304.33 |
Quatro Carne Pan Pizza
Apple Kale Quinoa Salad
Tzatziki Pasta Salad
Mediterranean veggies, pasta, artichokes, kalamata olives, cool
cucumber dill dressing
cucumber dill dressing
| Nutrition Info | |
|---|---|
| Number of Servings: 4 (119.57 g per serving) | |
| Ingredients: Pasta; Tzaziki Dressing; Tomatoes, red, fresh, year round avg, chpd/sliced; Cucumber, w/skin, fresh, slices; Artichokes, hearts, cnd, pieces; Olives, calamata, w/o pits; Cheese, feta, crumbled; Onion, red, fresh, chpd; Herb, dill weed, dried; Spice, pepper, black, ground; Salt, table | |
| Notes: Per 1/2 cup: contains wheat, milk, egg; vegetarian | |
| Calories (kcal) | 167.50 |
| Protein (g) | 5.66 |
| Carbohydrates (g) | 17.30 |
| Dietary Fiber (g) | 1.13 |
| Total Sugars (g) | 2.05 |
| Fat (g) | 8.30 |
| Saturated Fat (g) | 2.33 |
| Cholesterol (mg) | 10.62 |
| Sodium (mg) | 381.47 |
GF French Dip Sandwich
Lean chef shaved beef served with au jus on a toasted GF roll
| Nutrition Info | |
|---|---|
| Number of Servings: 32 (152.3 g per serving) | |
| Ingredients: Udi's GF Bun; BEEF, HIP, EYE OF ROUND ROAST, LEAN AND FAT, 0MM TRIM, RAW; SNC Beef Base; Wine, red, burgundy, 5 fl oz svg; Sauce, soy, naturally brewed; Sauce, worcestershire, FS; Spice, pepper, black, ground; Spice, garlic, pwd; Salt, table | |
| Notes: Meat: soy; roll; egg | |
| Calories (kcal) | 322.77 |
| Protein (g) | 21.08 |
| Carbohydrates (g) | 39.65 |
| Dietary Fiber (g) | 4.60 |
| Total Sugars (g) | 5.76 |
| Fat (g) | 8.87 |
| Saturated Fat (g) | 1.23 |
| Cholesterol (mg) | 34.19 |
| Sodium (mg) | 547.31 |
Chimichurri Cauliflower Steaks
Hearty Tomato Vegetable Soup*

Jasmine Rice***
Vegan - LOW FODMAP
Gluten Free
Big 9 Allergen Free
Gluten Free
Big 9 Allergen Free
Baby Carrots*
Red Velvet Cookies
Orange Creamsicle Fluff
whipped cream, mini oranges, pudding and gelatin
| Nutrition Info | |
|---|---|
| Number of Servings: 4 (113.62 g per serving) | |
| Ingredients: Gelatin, orange, dry mix, svg; Water, tap, municipal; Pudding, Snack Pack, vanilla, FS; Mandarin Oranges, cnd, w/juice, drnd; Topping, whipped, non dairy | |
| Notes: Per 1/2 cup: contains milk, soy, MFS | |
| Gram Weight (g) | 113.62 |
| Calories (kcal) | 115.56 |
| Calories from Fat | 36.86 |
| Fat (g) | 4.10 |
| Protein (g) | 1.08 |
| Carbohydrates (g) | 16.89 |
| Dietary Fiber (g) | 0.34 |
| Total Sugars (g) | 13.60 |
| Sodium (mg) | 45.43 |
GF Vegan White Chai Cookies
Asado Flank Steak
marinated and char-grilled...with criolla salsa
Roasted Garlic Rice
Chef's Choice Fresh Vegetable Blend
Big Bagel Breakfast Sandwich
Toasted bagel, ham, egg, cheese, hash browns..can be made gluten free
| Nutrition Info | |
|---|---|
| Number of Servings: 2 (178.83 g per serving) | |
| Ingredients: Bagel Cafe Plain; SNC American Cheese Slice; Egg Pattie, 2018; Hash Brown Patty; Sausage Patty; Bacon, cured, naturally hardwood smoked | |
| Notes: Per 1/2: wheat, egg, soy, milk, pork | |
| Calories (kcal) | 467.89 |
| Protein (g) | 17.19 |
| Carbohydrates (g) | 43.31 |
| Dietary Fiber (g) | 2.94 |
| Total Sugars (g) | 4.45 |
| Fat (g) | 24.60 |
| Saturated Fat (g) | 11.43 |
| Cholesterol (mg) | 122.00 |
| Sodium (mg) | 155.52 |
French Toast Sticks
Sweet and crispy; deep fried| Nutrition Info | |
|---|---|
| Number of Servings: 2 (57 g per serving) | |
| Ingredients: French Toast Sticks SNC; Oil, vegetable, low saturated fat, USDA | |
| Notes: Per 2 each: wheat, milk, egg, soy | |
| Gram Weight (g) | 57.00 |
| Calories (kcal) | 179.20 |
| Calories from Fat | 93.70 |
| Fat (g) | 10.50 |
| Protein (g) | 2.50 |
| Carbohydrates (g) | 19.50 |
| Dietary Fiber (g) | 1.00 |
| Total Sugars (g) | 5.00 |
| Sodium (mg) | 220.00 |
Tri -Taters
Deep fried hash browns| Nutrition Info | |
|---|---|
| Number of Servings: 1.1 (57 g per serving) | |
| Ingredients: Hash Browns, patty, Tri-Taters, fzn, FS; Oil, soybean, salad or cooking | |
| Notes: Per each: deep fried; no allergens | |
| Calories (kcal) | 127.63 |
| Protein (g) | 0.91 |
| Carbohydrates (g) | 10.00 |
| Dietary Fiber (g) | 0.91 |
| Total Sugars (g) | 0 |
| Fat (g) | 9.27 |
| Saturated Fat (g) | 1.72 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 181.82 |
Chef's Choice Fresh Vegetable Blend
Vegan - Gluten Free - Big 9 allergen free
Iced Brownies
All chocolate and no nuts!GF Vegan Strawberry Ice Cream
Brain Fog Slider Bar
Marketplace Sweet Cream Pancakes
Sliced Ham
Contains Pork| Nutrition Info | |
|---|---|
| Number of Servings: 1 (56.7 g per serving) | |
| Ingredients: Ham 95% Fat Free Hormel | |
| Notes: Per 2 oz slice: contains pork | |
| Calories (kcal) | 70.87 |
| Calories from Fat | 22.78 |
| Protein (g) | 9.11 |
| Carbohydrates (g) | 3.04 |
| Dietary Fiber (g) | |
| Total Sugars (g) | 3.04 |
| Fat (g) | 2.53 |
| Sodium (mg) | 708.74 |
Broccoli Cheese Soup
SNC made - now gluten freeVegetarian
| Nutrition Info | |
|---|---|
| Ingredients: Ever-Rich Liquid Butter; Onion, yellow, fresh, chpd; Flour, white, unbleached, enriched; Cornstarch; Spice, paprika; Salt, table; Spice, pepper, white; Milk, 2%, w/add vit A & D; Cream, half & half; Water, tap, municipal; Cheese Product, American, cold pack; Broccoli, chpd, ckd f/fzn, drnd; Base, vegetable, w/o msg, low sod, vegetarian, FS | |
| Notes: Per 3/4 cup: vegetarian: contains wheat, milk, soy | |
| Gram Weight (g) | 171.33 |
| Calories (kcal) | 181.73 |
| Calories from Fat | 117.98 |
| Fat (g) | 13.40 |
| Protein (g) | 6.78 |
| Carbohydrates (g) | 10.03 |
| Dietary Fiber (g) | 1.01 |
| Total Sugars (g) | 2.03 |
| Sodium (mg) | 904.44 |
GF Vegan Caramel Apple French Toast Bake
Breakfast Sandwich Bar
Build your own! Biscuits, croissants, egg patty, ham, sausage, sawmill gravy, American cheese. Gluten free option available on a GF bagel (without the gravy)
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (158.7 g per serving) | |
| Ingredients: Biscuit; Egg Pattie; Sausage Patty; Cheese, American, slices, FS | |
| Notes: Per sample: contains wheat, soy, egg, milk, pork with meat | |
| Calories (kcal) | 473.67 |
| Calories from Fat | 293.27 |
| Fat (g) | 32.59 |
| Saturated Fat (g) | 22.79 |
| Trans Fatty Acid (g) | 0 |
| Cholesterol (mg) | 190.30 |
| Sodium (mg) | 366.00 |
| Carbohydrates (g) | 28.06 |
| Dietary Fiber (g) | 1.70 |
| Total Sugars (g) | 3.00 |
| Protein (g) | 17.89 |
| Vitamin A - IU (IU) | 440.00 |
| Vitamin C (mg) | 0 |
| Calcium (mg) | 113.00 |
| Iron (mg) | 1.33 |
Chicken Slider Bar
Juicy Chicken Tenders with hot honey on a brioche bun!
Hot Honey
Spicy, smoky , tangy and sweet!
To compliment our southern fried fare
To compliment our southern fried fare
Vegan Chik'n per request
Raspberry Orange Smoothie Bowls
Chicken Booyah
A Wisconsin tradition: chicken broth based soup with beef and chicken and loads of veggies| Nutrition Info | |
|---|---|
| Number of Servings: 0.8 (238.9 g per serving) | |
| Ingredients: Water, tap, municipal; Diced Chicken Meat; Beef, average of all cuts, ckd, 0" trim; SNC Chicken Base; Onion, yellow, fresh, chpd; Celery, fresh, diced; Carrots, fresh, chpd; Potatoes, fresh, w/skin, diced; Cabbage, ckd, drnd, shredded; Juice, tomato, w/salt, cnd; Peas, garden, fzn; Salt, table; Spice, pepper, black, ground | |
| Notes: Per 3/4 cup: no allergens | |
| Calories (kcal) | 113.83 |
| Protein (g) | 11.66 |
| Carbohydrates (g) | 8.47 |
| Dietary Fiber (g) | 1.65 |
| Total Sugars (g) | 2.46 |
| Fat (g) | 3.39 |
| Saturated Fat (g) | 1.48 |
| Cholesterol (mg) | 26.83 |
| Sodium (mg) | 993.13 |
GF Vegan Chocolate Zucchini Muffins
Vegan
Boneless Chicken Wing Bar
Breaded and deep fried...tossed with BBQ, Buffalo or Teriyaki
Veggie chik'n per request
Veggie chik'n per request
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (93.55 g per serving) | |
| Ingredients: RTC Bread Boneless Chicken Wings, 2018; Oil, vegetable, low saturated fat, USDA | |
| Notes: Per 3 oz: contains wheat; deep fried | |
| Calories (kcal) | 300.98 |
| Protein (g) | 6.77 |
| Carbohydrates (g) | 20.32 |
| Dietary Fiber (g) | 2.26 |
| Total Sugars (g) | 0.75 |
| Fat (g) | 25.06 |
| Saturated Fat (g) | 3.64 |
| Cholesterol (mg) | 33.87 |
| Sodium (mg) | 940.80 |
Lemon Pepper Chicken Wings
Skin on French Fries with Sea Salt
Natural fries
Smothered Pork Chops
Hot grilled chops smothered southern style
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (170.13 g per serving) | |
| Ingredients: Pork, chop, blade loin, lean, w/bone, brld; Water, tap, municipal; Mushrooms, cnd, drnd, pces/slices; Roux; SNC Chicken Base; Base, pork, FS; Kitchen Bouquet; Sauce, worcestershire, FS; Spice, pepper, white; Spice, garlic, pwd | |
| Notes: Per 1/4 cup gravy + 4oz chop: pork, chicken, wheat, soy | |
| Calories (kcal) | 250.92 |
| Calories from Fat | 118.06 |
| Fat (g) | 13.16 |
| Saturated Fat (g) | 4.05 |
| Trans Fatty Acid (g) | 0.11 |
| Cholesterol (mg) | 94.33 |
| Sodium (mg) | 270.64 |
| Carbohydrates (g) | 2.51 |
| Dietary Fiber (g) | 0.50 |
| Total Sugars (g) | 0.47 |
| Protein (g) | 29.04 |
| Vitamin A - IU (IU) | 76.43 |
| Vitamin C (mg) | 0.02 |
| Calcium (mg) | 66.56 |
| Iron (mg) | 1.25 |
Fire Braised Pork
Smoky! Served with Applewood Bacon BBQ
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (85.05 g per serving) | |
| Ingredients: Fire Braised Pork Shoulder, Hormel | |
| Notes: Per 3oz: no allergens | |
| Calories (kcal) | 140.08 |
| Protein (g) | 19.01 |
| Carbohydrates (g) | 0 |
| Dietary Fiber (g) | 0 |
| Total Sugars (g) | 0 |
| Fat (g) | 7.00 |
| Saturated Fat (g) | 2.50 |
| Cholesterol (mg) | 70.04 |
| Sodium (mg) | 250.14 |
Ginger Molasses Cookies
Just like Grandma's
Cranberry Orange Cookies
GF Pumpkin Harvest Cookies
Blueberry Pancakes

| Nutrition Info | |
|---|---|
| Number of Servings: 1 (127.69 g per serving) | |
| Ingredients: Water, tap, municipal; Pancake Mix Complete; Blueberries, swtnd, fzn, thawed; Honey | |
| Notes: Per 2 each: vegetarian; contains wheat, milk, egg and soy | |
| Calories (kcal) | 215.28 |
| Calories from Fat | 32.31 |
| Fat (g) | 3.59 |
| Saturated Fat (g) | 0.00 |
| Trans Fatty Acid (g) | 0 |
| Cholesterol (mg) | 10.21 |
| Sodium (mg) | 2.08 |
| Carbohydrates (g) | 40.24 |
| Dietary Fiber (g) | 1.32 |
| Total Sugars (g) | 9.98 |
| Protein (g) | 6.18 |
| Vitamin A - IU (IU) | 6.67 |
| Vitamin C (mg) | 0.16 |
| Calcium (mg) | 155.79 |
| Iron (mg) | 5.57 |
Tater Tots
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (93.55 g per serving) | |
| Ingredients: Tater Barrel or Tot; Oil, soybean, salad or cooking | |
| Notes: About 9 tots: deep fried, no allergens | |
| Calories (kcal) | 225.18 |
| Protein (g) | 2.00 |
| Carbohydrates (g) | 18.00 |
| Dietary Fiber (g) | 2.00 |
| Total Sugars (g) | 1.00 |
| Fat (g) | 16.50 |
| Saturated Fat (g) | 3.33 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 330.00 |
GF Vegan Blueberry French Toast Bake
Something sweet, gluten & dairy free from the allergen station
Glazed Cake Donuts
The Old Fashioned doughnuts have arrived!
Sorry New Year's resolutions...
Sorry New Year's resolutions...
Buffalo Ranch Sauce
Honey Mustard Dijon Sauce
Sweet Red Chile Sauce
Pork & Kimchi Brown Rice Sauté
Korean flavors come together with GF Teriyaki or Thai Chile sauce
Tofu option per request
Tofu option per request
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (213.19 g per serving) | |
| Ingredients: Carolina Pulled Pork; Brown Rice; Kimchi; Sweet Red Chile Sauce; Peppers, bell, red, sweet, fresh, chpd; Squash, zucchini, baby, med, fresh; Carrots, fresh, chpd; Cabbage, red, fresh, chpd; Onion, red, fresh, chpd; Herb, cilantro, leaf, fresh | |
| Notes: Per bowl: kimchi contains fish sauce | |
| Calories (kcal) | 225.72 |
| Protein (g) | 11.65 |
| Carbohydrates (g) | 37.05 |
| Dietary Fiber (g) | 2.19 |
| Total Sugars (g) | 19.05 |
| Fat (g) | 3.14 |
| Saturated Fat (g) | 0.89 |
| Cholesterol (mg) | 26.13 |
| Sodium (mg) | 984.26 |
Portobello & Kimchi Brown Rice Sauté
Garlic & Herb Roasted Pork Loin
Chef carved and served with Cowboy Butter Sauce
| Nutrition Info | |
|---|---|
| Number of Servings: 21 (89.57 g per serving) | |
| Ingredients: Pork, loin, Always Tender, raw, svg; Oil, olive, salad or cooking; Seasoning, bread, garlic herb blend; Garlic, minced, wet; Marinade, Montreal steak, dry mix; Seasoning, garlic herb sensation | |
| Notes: Per 3oz slice: milk, soy | |
| Calories (kcal) | 136.44 |
| Calories from Fat | 65.86 |
| Fat (g) | 7.34 |
| Saturated Fat (g) | 2.60 |
| Trans Fatty Acid (g) | 0 |
| Cholesterol (mg) | 42.34 |
| Sodium (mg) | 410.31 |
| Carbohydrates (g) | 0.76 |
| Dietary Fiber (g) | 0 |
| Total Sugars (g) | 0.07 |
| Protein (g) | 16.43 |
| Vitamin A - IU (IU) | 0 |
| Vitamin C (mg) | 1.12 |
| Calcium (mg) | 3.47 |
| Iron (mg) | 0.52 |
Four Cheese Country Pasta Casserole
Swiss, mozzarella, cheddar and Parmesan cheeses with veggies and creamy pasta.
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (167.68 g per serving) | |
| Ingredients: Pasta, macaroni, enrich, ckd; Wisconsin Blend Vegetables; Cream of Celery Soup, Katy's Kitchen; Water, tap, municipal; Cheese, mozzarella, shredded; Cheese, Swiss, low fat, shred; Cheese, cheddar, shredded; Cheese, parmesan, grated; Wine, white, med, 5 fl oz svg; Salt, table; Spice, pepper, white | |
| Notes: Per 3/4 cup: wheat, soy, milk; vegetarian | |
| Calories (kcal) | 217.42 |
| Calories from Fat | 63.73 |
| Fat (g) | 7.08 |
| Saturated Fat (g) | 4.04 |
| Trans Fatty Acid (g) | 0 |
| Cholesterol (mg) | 19.40 |
| Sodium (mg) | 467.67 |
| Carbohydrates (g) | 26.04 |
| Dietary Fiber (g) | 2.18 |
| Total Sugars (g) | 1.41 |
| Protein (g) | 12.50 |
| Vitamin A - IU (IU) | 623.97 |
| Vitamin C (mg) | 2.29 |
| Calcium (mg) | 247.14 |
| Iron (mg) | 1.23 |
Thai Chicken Soup
Flavors of ginger, coconut milk, lime & cilantro
- Tom Yum Gai
- Tom Yum Gai
Tomato Pasta Florentine Soup
Homemade vegetarian tomato soup with spinach
| Nutrition Info | |
|---|---|
| Number of Servings: 3 (158.23 g per serving) | |
| Ingredients: Water, tap, municipal; Tomatoes, dices, w/liquid, cnd; Tomatoes, puree, cnd; Spinach, leaf, fzn, FS; Pasta, acini di pepe, enrich, dry; Carrots, fresh, chpd; Onion, yellow, fresh, chpd; Cheese, parmesan, grated; Base, vegetable, w/o msg, low sod, vegetarian, FS; Flavor, garlic, rstd, conc, 142, FS; Spice, onion, pwd; Salt, table; Herb, basil, dried, ground | |
| Notes: Per 3/4 cup: contains wheat, milk, soy; vegetarian | |
| Calories (kcal) | 81.51 |
| Calories from Fat | 10.26 |
| Fat (g) | 1.14 |
| Saturated Fat (g) | 0.55 |
| Trans Fatty Acid (g) | 0 |
| Cholesterol (mg) | 2.38 |
| Sodium (mg) | 275.20 |
| Carbohydrates (g) | 14.27 |
| Dietary Fiber (g) | 1.49 |
| Total Sugars (g) | 2.02 |
| Protein (g) | 3.79 |
| Vitamin A - IU (IU) | 774.29 |
| Vitamin C (mg) | 7.87 |
| Calcium (mg) | 59.31 |
| Iron (mg) | 0.92 |
Greek Salad
Dressed with lemon and olive oil, olives and feta...
| Nutrition Info | |
|---|---|
| Number of Servings: 0.5 (136.96 g per serving) | |
| Ingredients: Lettuce, romaine, fresh, shred; Onion, red, fresh, chpd; Cucumber, w/skin, fresh, slices; Cheese, feta, crumbled; Tomatoes, red, fresh, year round avg, chpd/sliced; Olives, green, queen, cnd; Olives, black, large, cnd; Juice, lemon, fresh; Oil, olive blend; Spice, pepper, black, ground | |
| Notes: Per cup: contains milk; vegetarian | |
| Calories (kcal) | 85.14 |
| Protein (g) | 3.54 |
| Carbohydrates (g) | 5.54 |
| Dietary Fiber (g) | 2.04 |
| Total Sugars (g) | 2.39 |
| Fat (g) | 6.03 |
| Saturated Fat (g) | 2.74 |
| Cholesterol (mg) | 14.53 |
| Sodium (mg) | 314.78 |
Street Corn Pasta Salad
GF Breaded Chicken Fillet***
Gluten free and big 9 allergen free Low FODMAP seasoning
Moroccan Spiced Eggplant & Tomato Stew
Fragrant harissa, sweet onions and a bit of heat!
Vegan
Vegan
White Rice
Wisconsin Blend Vegetables
Steamed mixed veggies. Vegan
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (83.7 g per serving) | |
| Ingredients: Peas, garden, fzn; Carrots, ckd f/fzn, drnd, slices; Corn, yellow, sweet, kernels, ckd f/fzn, drnd; Beans, green, whole, fzn, FS | |
| Notes: Vegan: no allergens | |
| Calories (kcal) | 46.42 |
| Calories from Fat | 2.35 |
| Fat (g) | 0.26 |
| Saturated Fat (g) | 0.04 |
| Trans Fatty Acid (g) | 0 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 10.97 |
| Carbohydrates (g) | 9.61 |
| Dietary Fiber (g) | 2.51 |
| Total Sugars (g) | 2.04 |
| Protein (g) | 1.89 |
| Vitamin A - IU (IU) | 271.49 |
| Vitamin C (mg) | 5.26 |
| Calcium (mg) | 20.34 |
| Iron (mg) | 0.63 |
Blue Moon Fluff
Almondy - lemony - creamy goodness
GF Vegan Snickerdoodle Cookies
Cinnamon sugar cookies for all
Deluxe Chicken Burger Bar
Krinkle Kut French Fries
Krispy!| Nutrition Info | |
|---|---|
| Number of Servings: 1 (95.77 g per serving) | |
| Ingredients: French Fries, crinkle cut, fzn, 1/2", FS; Oil, vegetable, low saturated fat, USDA; Seasoning, salt, w/black pepper | |
| Notes: About 15 fries: deep freid no allergens | |
| Calories (kcal) | 195.14 |
| Protein (g) | 2.00 |
| Carbohydrates (g) | 20.00 |
| Dietary Fiber (g) | 1.00 |
| Total Sugars (g) | 0 |
| Fat (g) | 12.00 |
| Saturated Fat (g) | 1.63 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 533.39 |
Italian Beef Rotini Bake
Curly pasta, ground beef, marinara and 2 cheeses| Nutrition Info | |
|---|---|
| Number of Servings: 1 (189.87 g per serving) | |
| Ingredients: Beef, ground, hamburger, raw, 15% fat; Onion, yellow, fresh, chpd; Celery, fresh, diced; Water, tap, municipal; Spice, garlic, pwd; Marinara Sauce SNC; Pasta; Cheese, parmesan, grated; Cheese, mozzarella, 1" cube | |
| Notes: Per 3/4 cup: contains wheat and milk | |
| Calories (kcal) | 277.50 |
| Calories from Fat | 114.13 |
| Protein (g) | 16.20 |
| Carbohydrates (g) | 22.73 |
| Dietary Fiber (g) | 1.62 |
| Total Sugars (g) | 5.89 |
| Fat (g) | 12.68 |
| Sodium (mg) | 452.35 |
Walking Taco Bowl
Build your own!
Gluten free ingredients
Vegetarian option
Gluten free ingredients
Vegetarian option
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (181.44 g per serving) | |
| Ingredients: Mexican Spiced Beef; Chips, corn, original; Queso Blanco; Greens, stem lettuce, fresh, leaf; Tomatoes, red, fresh, year round avg, chpd/sliced; Sour Cream, light; Salsa; Onion, yellow, fresh, chpd; Chili Peppers, jalapeno, cnd, w/liquid, chpd | |
| Notes: Per each: contains milk soy (queso) | |
| Calories (kcal) | 348.72 |
| Protein (g) | 14.02 |
| Carbohydrates (g) | 20.98 |
| Dietary Fiber (g) | 2.19 |
| Total Sugars (g) | 3.41 |
| Fat (g) | 23.05 |
| Saturated Fat (g) | 8.30 |
| Cholesterol (mg) | 49.92 |
| Sodium (mg) | 496.20 |
GF Chicken Burger
Lean alternate to a beef burger.
GF buns available
GF buns available
BBQ Spiced Pork Loin ***
Big 9 and gluten free
Low FODMAP friendly
Low FODMAP friendly
Double Chocolate Mint Brownie
Homemade in our SNC bakeshop
GF Vegan Iced Brownies
YUM!
| Nutrition Info | |
|---|---|
| Number of Servings: 40 (78.02 g per serving) | |
| Ingredients: GF Brownie Mix, AQF; Oil, canola; Water, tap, municipal; Seeds, flax, brown, ground; Frosting, chocolate | |
| Notes: Per each: no allergens; vegan | |
| Calories (kcal) | 311.50 |
| Protein (g) | 2.77 |
| Carbohydrates (g) | 44.13 |
| Dietary Fiber (g) | 4.14 |
| Total Sugars (g) | 33.09 |
| Fat (g) | 14.94 |
| Saturated Fat (g) | 2.04 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 196.47 |
Breakfast Fried Rice
Bacon, breakfast sausage & sesame fried rice topped with a fried egg.
Contains pork.
Contains pork.
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (228.81 g per serving) | |
| Ingredients: Sticky Rice; Eggs, whole, raw, extra lrg; Bacon, cured, pan fried; Sauce, soy, naturally brewed; PORK SAUSAGE, PRE-COOKED; Onion, green, tops & bulb, fresh, chpd; Oil, sesame, salad or cooking; Vinegar, rice, natural, 42 grain; Seeds, sesame, whole, rstd & tstd | |
| Notes: Per 1 cup + egg: soy, egg; contains pork | |
| Calories (kcal) | 447.59 |
| Calories from Fat | 219.68 |
| Fat (g) | 24.46 |
| Saturated Fat (g) | 7.36 |
| Trans Fatty Acid (g) | 0.08 |
| Cholesterol (mg) | 249.14 |
| Sodium (mg) | 787.39 |
| Carbohydrates (g) | 30.92 |
| Dietary Fiber (g) | 1.41 |
| Total Sugars (g) | 0.34 |
| Protein (g) | 23.32 |
| Vitamin A - IU (IU) | 371.25 |
| Vitamin C (mg) | 1.19 |
| Calcium (mg) | 79.70 |
| Iron (mg) | 3.29 |
Baked Oatmeal with Fruit
Find me on Fusion!
| Nutrition Info | |
|---|---|
| Number of Servings: 16 (101.43 g per serving) | |
| Ingredients: Oats, rolled, old fashioned; Milk, nonfat/skim, w/add vit A & D; Eggs, whole, raw, extra lrg; Apples, fresh, sml 2 3/4", USDA; Sugar, brown, packed; Margarine & Butter, blend, w/soybean oil; Cranberries, dried, swtnd; Apricots, bits, dried; Baking Powder, double acting; Salt, table; Spice, cinnamon, ground | |
| Notes: Per 1/16th pan: milk, egg, oats (Gluten) | |
| Calories (kcal) | 245.76 |
| Protein (g) | 7.77 |
| Carbohydrates (g) | 37.48 |
| Dietary Fiber (g) | 3.90 |
| Total Sugars (g) | 15.20 |
| Fat (g) | 7.58 |
| Saturated Fat (g) | 1.16 |
| Cholesterol (mg) | 40.79 |
| Sodium (mg) | 328.29 |
GF Baked Oatmeal with Fruit
Wellness wakeup high protein oatmeal
| Nutrition Info | |
|---|---|
| Number of Servings: 16 (101.43 g per serving) | |
| Ingredients: Oats, rolled, old fashioned; Milk, nonfat/skim, w/add vit A & D; Eggs, whole, raw, extra lrg; Apples, fresh, sml 2 3/4", USDA; Sugar, brown, packed; Margarine & Butter, blend, w/soybean oil; Cranberries, dried, swtnd; Apricots, bits, dried; Baking Powder, double acting; Salt, table; Spice, cinnamon, ground | |
| Notes: Per 1/16th pan: milk, egg, oats (Gluten) | |
| Calories (kcal) | 245.76 |
| Protein (g) | 7.77 |
| Carbohydrates (g) | 37.48 |
| Dietary Fiber (g) | 3.90 |
| Total Sugars (g) | 15.20 |
| Fat (g) | 7.58 |
| Saturated Fat (g) | 1.16 |
| Cholesterol (mg) | 40.79 |
| Sodium (mg) | 328.29 |
Honey Bun Coffee Cake
SNC made with cinnamon & streusel
| Nutrition Info | |
|---|---|
| Number of Servings: 32 (104.47 g per serving) | |
| Ingredients: Cake, yellow, dry mix, 18.5oz pkg; Sugar, confectioners/powdere d, unsftd; Eggs, whole, raw, extra lrg; Sour Cream, light; Sugar, brown, packed; Oil, vegetable, low saturated fat, USDA; Milk, 2%, w/add vit A & D; Spice, cinnamon, ground; Flavor, vanilla extract | |
| Notes: Per each: conains wheat, soy, milk, egg; vegetarian | |
| Calories (kcal) | 385.54 |
| Protein (g) | 3.79 |
| Carbohydrates (g) | 58.21 |
| Dietary Fiber (g) | 0.65 |
| Total Sugars (g) | 45.15 |
| Fat (g) | 15.81 |
| Saturated Fat (g) | 2.65 |
| Cholesterol (mg) | 58.50 |
| Sodium (mg) | 245.15 |
Cubano Sandwich
Made with ham, pulled pork, Swiss cheese, pickles, whole grain dijonnaise served on French bread.
Beer Battered Sidewinder French Fries
A uniquely shaped French fry that's both crispy and curly.
Island Vegetable Blend
Mediterranean Chicken & Quinoa Sauté
Lean chicken, choose your own vegetables, light lemony sauce
Mediterranean Mushroom & Quinoa Sauté
Vegan without the feta sprinkle
Meatloaf

| Nutrition Info | |
|---|---|
| Number of Servings: 1 (148.1 g per serving) | |
| Ingredients: Beef, ground, hamburger, raw, 15% fat; Pork, ground, raw; Ketchup; Milk, 2%, w/add vit A & D; Croutons, seasoned, cubes; Onion, yellow, fresh, chpd; Ketchup; BBQ Sauce Sweet Baby Ray's; Eggs, whole, raw, extra lrg; Mustard, yellow, prep; Sauce, worcestershire, FS; SNC Beef Base; Salt, table; Spice, pepper, black, ground | |
| Notes: Per slice: pork, wheat, eggs, milk, soy, | |
| Calories (kcal) | 304.18 |
| Calories from Fat | 171.91 |
| Fat (g) | 19.10 |
| Saturated Fat (g) | 7.11 |
| Trans Fatty Acid (g) | 0.64 |
| Cholesterol (mg) | 84.21 |
| Sodium (mg) | 827.18 |
| Carbohydrates (g) | 11.97 |
| Dietary Fiber (g) | 0.59 |
| Total Sugars (g) | 6.57 |
| Protein (g) | 20.13 |
| Vitamin A - IU (IU) | 185.21 |
| Vitamin C (mg) | 3.40 |
| Calcium (mg) | 40.12 |
| Iron (mg) | 2.17 |
Beef Gravy

| Nutrition Info | |
|---|---|
| Number of Servings: 73 (58.16 g per serving) | |
| Ingredients: Water, tap, municipal; Beef Gravy Mix | |
| Notes: Per 1/4 cup: contains wheat, soy, milk | |
| Calories (kcal) | 23.30 |
| Protein (g) | 0 |
| Carbohydrates (g) | 3.88 |
| Dietary Fiber (g) | 0 |
| Total Sugars (g) | 0.78 |
| Fat (g) | 0.78 |
| Saturated Fat (g) | 0 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 382.14 |
Chateau Vegetable Blend
White Chicken Pan Pizza
Chicken, pesto, creamy Italian dressing, mozzarella and Asiago cheeses on a thick pan crust
| Nutrition Info | |
|---|---|
| Number of Servings: 16 (97.1 g per serving) | |
| Ingredients: Hand Tossed Pizza Dough; Diced Chicken Meat; Cheese, mozzarella, shredded; Ever-Rich Liquid Butter; Creamy Italian; Arrezieo Pesto Sauce; Cheese, asiago, fresh, shredded | |
| Notes: Per each: wheat, milk, egg | |
| Calories (kcal) | 269.95 |
| Protein (g) | 13.14 |
| Carbohydrates (g) | 27.89 |
| Dietary Fiber (g) | 0.97 |
| Total Sugars (g) | 1.95 |
| Fat (g) | 12.01 |
| Saturated Fat (g) | 3.62 |
| Cholesterol (mg) | 21.37 |
| Sodium (mg) | 784.82 |
Chicken, Sausage, Shrimp Gumbo
Minestrone Soup

| Nutrition Info | |
|---|---|
| Number of Servings: 1 (172.49 g per serving) | |
| Ingredients: Onion, yellow, fresh, chpd; Celery, fresh, diced; Garlic, crushed, wet; Carrots, fresh, chpd; Oil, olive, salad or cooking; Tomatoes, dices, w/liquid, cnd; Spice, pepper, black; Herb, thyme, ground; Beans, red, cnd; Water, tap, municipal; Herb, parsley, dried; Cheese, parmesan, grated; Base, vegetable, w/o msg, low sod, vegetarian, FS; Herb, basil, dried, ground; Herb, oregano, ground; Spice, garlic, pwd; Tomato Paste, cnd; Pasta, macaroni, enrich, dry | |
| Notes: Per 3/4 cup: vegetarian: contains wheat and dairy | |
| Calories (kcal) | 81.19 |
| Calories from Fat | 14.12 |
| Protein (g) | 3.70 |
| Carbohydrates (g) | 13.60 |
| Dietary Fiber (g) | 2.85 |
| Total Sugars (g) | 2.54 |
| Fat (g) | 1.59 |
| Sodium (mg) | 177.42 |
Kona Salad with Almonds
Aloha! Greens, pineapple, Gorgonzola, almonds in a citrus vinaigrette...
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (92.99 g per serving) | |
| Ingredients: Greens, stem lettuce, fresh, leaf; Pineapple, fresh; Cheese, gorgonzola; Nuts, almonds, smkd, lightly salted, svg; Onion, red, fresh, chpd; Citrus Vinaigrette | |
| Notes: Per cup: contains tree nuts, milk; vegetarian | |
| Gram Weight (g) | 92.99 |
| Calories (kcal) | 152.56 |
| Calories from Fat | 109.47 |
| Fat (g) | 12.16 |
| Protein (g) | 5.28 |
| Carbohydrates (g) | 8.27 |
| Dietary Fiber (g) | 2.11 |
| Total Sugars (g) | 3.33 |
| Sodium (mg) | 228.90 |
Spinach & Artichoke Pasta Salad
Creamy summer flavors!
| Nutrition Info | |
|---|---|
| Number of Servings: 4 (118.12 g per serving) | |
| Ingredients: Pasta; Artichokes, hearts, cnd, pieces; Sour Cream, light; Dressing, mayonnaise, light; Spinach, fresh, leaf; Veggie Soup Dry Mix, Knorr; Onion, green, tops & bulb, fresh, chpd | |
| Notes: Per 3/4 cup: contains wheat, milk, soy, egg; vegetarian | |
| Calories (kcal) | 164.69 |
| Protein (g) | 4.89 |
| Carbohydrates (g) | 22.21 |
| Dietary Fiber (g) | 1.50 |
| Total Sugars (g) | 1.38 |
| Fat (g) | 6.00 |
| Saturated Fat (g) | 1.67 |
| Cholesterol (mg) | 9.25 |
| Sodium (mg) | 374.77 |
GF Cuban Sandwich
The Miami classic sandwich...crispy grilled gluten free bread, pulled pork, honey ham, pickle, mustard and mayo
| Nutrition Info | |
|---|---|
| Number of Servings: 10 (162.72 g per serving) | |
| Ingredients: Bread, French, med slice; Carolina Pulled Pork; Ham Smoked Honey Cured; Cheese, Swiss, 1" cube; Pickles, dill, slices; Dressing, mayonnaise, light; Mustard, yellow, prep; Mustard, country dijon; Pickles, dill, chpd/diced; Juice, lime, fresh; Honey; Herb, cilantro, leaf, fresh; Sriracha Sauce | |
| Notes: Per piece: contains pork; wheat, egg, milk | |
| Calories (kcal) | 336.22 |
| Protein (g) | 21.57 |
| Carbohydrates (g) | 32.51 |
| Dietary Fiber (g) | 1.44 |
| Total Sugars (g) | 5.40 |
| Fat (g) | 13.01 |
| Saturated Fat (g) | 5.72 |
| Cholesterol (mg) | 52.05 |
| Sodium (mg) | 176.23 |
GF Meat Loaf
Our classic beef & pork blend free of the Big 9 Allergens
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (148.1 g per serving) | |
| Ingredients: Beef, ground, hamburger, raw, 15% fat; Pork, ground, raw; Ketchup; Oats, rolled, old fashioned, gluten free; Rice Milk, plain, low fat; Onion, yellow, fresh, chpd; Ketchup; BBQ Sauce Sweet Baby Ray's; Seeds, flax, brown, ground; Mustard, yellow, prep; Sauce, worcestershire, FS; SNC Beef Base; Salt, table; Spice, pepper, black, ground | |
| Notes: Per slice: no allergens | |
| Calories (kcal) | 312.23 |
| Protein (g) | 20.42 |
| Carbohydrates (g) | 14.12 |
| Dietary Fiber (g) | 1.99 |
| Total Sugars (g) | 6.46 |
| Fat (g) | 19.03 |
| Saturated Fat (g) | 6.58 |
| Cholesterol (mg) | 69.17 |
| Sodium (mg) | 607.36 |
Mediterranean Lentil & Spinach Stew
Cilantro Lime Rice
Gluten free - vegan - big 9 allergen free
Island Vegetable Blend
Sweet Potato Krinkle Kut Fries
Deep fried
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (93.55 g per serving) | |
| Ingredients: Sweet Potato Crinkle Cut Fries, NFG; Oil, vegetable, low saturated fat, USDA | |
| Notes: Per 1/2 cup: deep fried; ingredients no allergens | |
| Calories (kcal) | 195.18 |
| Protein (g) | 1.00 |
| Carbohydrates (g) | 18.00 |
| Dietary Fiber (g) | 6.00 |
| Total Sugars (g) | 8.00 |
| Fat (g) | 13.00 |
| Saturated Fat (g) | 1.13 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 100.00 |
S'Mores Fluff
Whipped cream, marshmallows, Golden Grahams and chocolate chips
| Nutrition Info | |
|---|---|
| Number of Servings: 2 (56.71 g per serving) | |
| Ingredients: Topping, whipped, non dairy, ready to whip, prep f/fzn, FS; Topping, marshmallow creme; Cereal, Golden Grahams; Baking Chips, chocolate, semi sweet, mini | |
| Notes: Per 1/2 cup: wheat, soy, milk, gelatin | |
| Calories (kcal) | 193.98 |
| Protein (g) | 0.92 |
| Carbohydrates (g) | 28.85 |
| Dietary Fiber (g) | 1.07 |
| Total Sugars (g) | 20.42 |
| Fat (g) | 9.10 |
| Saturated Fat (g) | 7.16 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 117.18 |
GF Vegan Iced Pineapple Cake
Housemade
Chicken Taco Bar
Mexican spiced chicken breast, refried beans & all the cold fixins....all
items (except shells) GF
items (except shells) GF
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (93.76 g per serving) | |
| Ingredients: Tortilla, flour, rtb, 6"; Cheese, cheddar, shredded; Chicken Fajita Meat | |
| Notes: Per taco: meat no allergens; tortilla wheat only | |
| Calories (kcal) | 202.11 |
| Protein (g) | 13.58 |
| Carbohydrates (g) | 17.50 |
| Dietary Fiber (g) | 0.93 |
| Total Sugars (g) | 1.28 |
| Fat (g) | 8.00 |
| Saturated Fat (g) | 3.06 |
| Cholesterol (mg) | 37.43 |
| Sodium (mg) | 588.19 |
Tortilla Chips & Queso Dip
House made SNC queso dip
Freshly fired tortillas
Freshly fired tortillas
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (56.35 g per serving) | |
| Ingredients: Chips, tortilla, corn, tri-color, restaurant; Jalapeno Cheese Sauce, Gehls | |
| Notes: Per 10 chips + 1oz dip: milk and soy; vegetarian | |
| Calories (kcal) | 176.58 |
| Protein (g) | 2.46 |
| Carbohydrates (g) | 20.20 |
| Dietary Fiber (g) | 1.00 |
| Total Sugars (g) | 0.91 |
| Fat (g) | 9.29 |
| Saturated Fat (g) | 2.00 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 374.05 |
All Beef Hot Dog
Breaded Chicken Nuggets
Deep fried delights| Nutrition Info | |
|---|---|
| Number of Servings: 1 (92 g per serving) | |
| Ingredients: Fair Market Chicken Nuggets 2017; Oil, vegetable, low saturated fat, USDA | |
| Notes: Per 3 each: wheat, milk, egg, soy; deep fried | |
| Calories (kcal) | 250.72 |
| Protein (g) | 9.00 |
| Carbohydrates (g) | 9.00 |
| Dietary Fiber (g) | 0 |
| Total Sugars (g) | 0 |
| Fat (g) | 20.00 |
| Saturated Fat (g) | 3.59 |
| Cholesterol (mg) | 30.00 |
| Sodium (mg) | 330.00 |
California Blend Vegetables
Broccoli, cauliflower & carrots lightly steamed. Vegan.
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (85 g per serving) | |
| Ingredients: Vegetables, California blend, fzn, FS | |
| Notes: Per 1/2 cup: vegan no allergens | |
| Gram Weight (g) | 85.00 |
| Calories (kcal) | 25.00 |
| Calories from Fat | 0 |
| Fat (g) | 0 |
| Protein (g) | 1.00 |
| Carbohydrates (g) | 5.00 |
| Dietary Fiber (g) | 2.00 |
| Total Sugars (g) | 2.00 |
| Sodium (mg) | 25.00 |
Hot Honey Chicken & Gouda Slider
Crispy chicken, smoky gouda, housemade hot honey, dill pickle slice
Meatball Sliders
Mexican Spiced Chicken***
Improbable Enchilada Bake
Our "improbable" vegan burger mix rolled up and baked enchilada style
Gluten free
Gluten free
California Blend Vegetables
Broccoli, cauliflower, carrots
Vegan
Vegan
Tortilla Chips

| Nutrition Info | |
|---|---|
| Number of Servings: 1 (28.35 g per serving) | |
| Ingredients: Chips, tortilla, white, restaurant style, svg | |
| Notes: vegan; brand may vary; deep fried by manufacturer | |
| Calories (kcal) | 140.00 |
| Calories from Fat | 63.00 |
| Protein (g) | 2.00 |
| Carbohydrates (g) | 19.00 |
| Dietary Fiber (g) | 1.00 |
| Total Sugars (g) | 0 |
| Fat (g) | 7.00 |
| Sodium (mg) | 120.00 |
GF Vegan Blueberry White Chocolate Cookie
Egg, Ham & Cheddar Scramble
Good Morning!
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (113.4 g per serving) | |
| Ingredients: Scrambled Eggs, 2014; Cheese, cheddar, shredded; Pork, ham, honey, smkd, ckd | |
| Notes: Per 1/2 cup: contains pork, egg and milk | |
| Calories (kcal) | 165.37 |
| Protein (g) | 13.93 |
| Carbohydrates (g) | 3.24 |
| Dietary Fiber (g) | 0 |
| Total Sugars (g) | 1.57 |
| Fat (g) | 10.07 |
| Saturated Fat (g) | 4.76 |
| Cholesterol (mg) | 297.89 |
| Sodium (mg) | 270.75 |
Tater Tots
Dedicated GF deep fryer available | Nutrition Info | |
|---|---|
| Number of Servings: 1 (93.55 g per serving) | |
| Ingredients: Hash Browns, Tater Gems, fzn, FS; Oil, soybean, salad or cooking | |
| Notes: About 9 tots: deep fried, soy | |
| Gram Weight (g) | 93.55 |
| Calories (kcal) | 245.28 |
| Calories from Fat | 165.23 |
| Fat (g) | 18.51 |
| Protein (g) | 2.00 |
| Carbohydrates (g) | 19.01 |
| Dietary Fiber (g) | 2.00 |
| Total Sugars (g) | 0 |
| Sodium (mg) | 340.19 |
GF Basil Spinach & Tomato Scramble
Scrambled egg breakfast entrée with basil, spinach & diced tomato
Banana Bread
Housemade!| Nutrition Info | |
|---|---|
| Number of Servings: 2 (45.74 g per serving) | |
| Ingredients: Flour, white, unbleached, enriched; Sugar, white, granulated; Banana, fresh, extra lrg, 9" or longer; Ever-Rich Liquid Butter; Milk, 2%, w/add vit A & D; Eggs, whole, raw, extra lrg; Baking Powder, double acting; Salt, table; Flavor, vanilla extract; Baking Soda | |
| Notes: Per half slice: contains wheat, milk, egg; vegetarian | |
| Calories (kcal) | 138.76 |
| Protein (g) | 2.46 |
| Carbohydrates (g) | 21.50 |
| Dietary Fiber (g) | 0.49 |
| Total Sugars (g) | 12.05 |
| Fat (g) | 5.50 |
| Saturated Fat (g) | 1.07 |
| Cholesterol (mg) | 18.10 |
| Sodium (mg) | 585.43 |
GF Vegan Chai-Spiced Muffins
Beer Brat Bar
Johnsonville Bratwurst topped with your choice of beer cheese sauce, maple bacon bbq sauce, mustard and relishes! A Wisconsin
delicacy!
delicacy!
Maple Bacon BBQ
Housemade - sweet & smoky!
Honey Ale Mustard
made with SNC 1898 Ale and local honey
| Nutrition Info | |
|---|---|
| Number of Servings: 14 (58.72 g per serving) | |
| Ingredients: Honey Ale Pizza Crust; Cheese, mozzarella, shredded; Chef Dan's Pizza Sauce | |
| Notes: Per 1/14th slice: Wheat, Milk | |
| Calories (kcal) | 138.06 |
| Calories from Fat | 41.78 |
| Fat (g) | 4.65 |
| Saturated Fat (g) | 2.27 |
| Trans Fatty Acid (g) | 0 |
| Cholesterol (mg) | 9.22 |
| Sodium (mg) | 317.34 |
| Carbohydrates (g) | 17.37 |
| Dietary Fiber (g) | 0.83 |
| Total Sugars (g) | 2.17 |
| Protein (g) | 7.50 |
| Vitamin A - IU (IU) | 192.18 |
| Vitamin C (mg) | 1.01 |
| Calcium (mg) | 134.56 |
| Iron (mg) | 0.98 |
Housemade Potato Chips

| Nutrition Info | |
|---|---|
| Ingredients: Frips, homemade potato chips; Oil, vegetable, low saturated fat, USDA | |
| Notes: deep fried; no allergens | |
| Gram Weight (g) | 89.00 |
| Calories (kcal) | 205.36 |
| Calories from Fat | 107.36 |
| Fat (g) | 12.00 |
| Protein (g) | 2.00 |
| Carbohydrates (g) | 22.00 |
| Dietary Fiber (g) | 2.00 |
| Total Sugars (g) | 0 |
| Sodium (mg) | 500.00 |
Jerusalem Chicken Bowl
Jerusalem Tofu Bowl
Achiote Chicken Thighs
This grilled achiote chicken is juicy, citrusy and packed with layers of flavors.
Chipotle Roasted Vegetables
Citrus & smoked spice vegan blend
| Nutrition Info | |
|---|---|
| Number of Servings: 4 (113.06 g per serving) | |
| Ingredients: Sweet Potatoes, dark orange, fresh, 5"; Beans, green, whole, fzn, FS; Squash, zucchini, baby, med, fresh; Peppers, bell, red, sweet, fresh, chpd; Juice, orange, chilled; Chipotle Peppers, Canned; Oil, vegetable, low saturated fat, USDA; Garlic, minced, wet; Salt, Kosher, coarse | |
| Notes: Per 1/2 cup: vegan; no allergens | |
| Calories (kcal) | 71.32 |
| Protein (g) | 1.75 |
| Carbohydrates (g) | 10.59 |
| Dietary Fiber (g) | 2.12 |
| Total Sugars (g) | 3.58 |
| Fat (g) | 2.56 |
| Saturated Fat (g) | 0.20 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 167.06 |
Pork Posole Soup
Chicken stock, Pork, hominy and rice compliment this traditional Mexican tomato soup. Garnish with guacamole
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (220.51 g per serving) | |
| Ingredients: Oil, vegetable, low saturated fat, USDA; Pork, loin, Always Tender, raw, svg; Onion, yellow, fresh, chpd; Garlic, minced, wet; Hominy, white, cnd; Water, tap, municipal; Chile Peppers, green, cnd; Enchilada Sauce; Sauce, taco; Tomatoes, dices, w/liquid, cnd; Salt, table; Spice, cumin, seeds, ground; Spice, pepper, black, ground; Herb, oregano, ground; SNC Chicken Base; Rice, white, long grain, ckd | |
| Notes: Contains pork,chicken stock | |
| Calories (kcal) | 161.44 |
| Fat (g) | 5.14 |
| Saturated Fat (g) | 1.58 |
| Cholesterol (mg) | 23.00 |
| Sodium (mg) | 183.14 |
| Carbohydrates (g) | 17.32 |
| Dietary Fiber (g) | 2.04 |
| Total Sugars (g) | 2.33 |
| Protein (g) | 10.81 |
White Bean & Wild Rice Soup
vegan - gluten free
BLT Pan Pizza
Bacon, lettuce, tomato & mayo on a deep dish pizza crust
| Nutrition Info | |
|---|---|
| Number of Servings: 16 (98.12 g per serving) | |
| Ingredients: Hand Tossed Pizza Dough; Cheese, mozzarella, shredded; Chef Dan's Pizza Sauce; Ever-Rich Liquid Butter; Bacon Bits, real, svg; Tomatoes, red, fresh, year round avg, chpd/sliced; Dressing, mayonnaise, light; Lettuce, iceberg, shredded | |
| Notes: Per 1/16th slice: contains wheat, milk, egg, pork | |
| Calories (kcal) | 240.14 |
| Protein (g) | 11.28 |
| Carbohydrates (g) | 25.25 |
| Dietary Fiber (g) | 1.10 |
| Total Sugars (g) | 2.39 |
| Fat (g) | 11.08 |
| Saturated Fat (g) | 3.42 |
| Cholesterol (mg) | 15.56 |
| Sodium (mg) | 989.99 |
Chickpea & Edamame Salad
Vegan with sweet cranberries & cumin herb vinaigrette
Gluten free
Gluten free
GF Red Curry Chicken & Rice Bowls
Housemade mild red curry sauce, jasmine rice, sauteed veggies & lean chicken.
Vegan option available
Vegan option available
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (229.06 g per serving) | |
| Ingredients: Jasmine Rice; Chicken, broiler/fryer, thigh, w/skin, rstd; Stir Fried Vegetables; Red Curry Sauce | |
| Notes: Per each: contains coconut, soy | |
| Calories (kcal) | 259.82 |
| Protein (g) | 16.76 |
| Carbohydrates (g) | 23.43 |
| Dietary Fiber (g) | 1.63 |
| Total Sugars (g) | 2.96 |
| Fat (g) | 10.53 |
| Saturated Fat (g) | 3.45 |
| Cholesterol (mg) | 52.73 |
| Sodium (mg) | 705.05 |
Vegan Posole
Vegan Mexican classic inspired soup
Brown Rice
Whole grain| Nutrition Info | |
|---|---|
| Number of Servings: 1 (97.5 g per serving) | |
| Ingredients: Rice, brown, long grain, ckd | |
| Notes: Per 1/2 cup: vegan; no allergens | |
| Calories (kcal) | 108.22 |
| Calories from Fat | 7.90 |
| Fat (g) | 0.88 |
| Saturated Fat (g) | 0.18 |
| Trans Fatty Acid (g) | 0 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 4.87 |
| Carbohydrates (g) | 22.39 |
| Dietary Fiber (g) | 1.75 |
| Total Sugars (g) | 0.34 |
| Protein (g) | 2.52 |
| Vitamin A - IU (IU) | 0 |
| Vitamin C (mg) | 0 |
| Calcium (mg) | 9.75 |
| Iron (mg) | 0.41 |
Stir Fried Festival Blend Vegetable
Whipped Topping
GF Vegan Hot Fudge Pudding Cake
Vegan Vanilla Ice Cream
Turkey and Gravy

| Nutrition Info | |
|---|---|
| Number of Servings: 1.5 (113.43 g per serving) | |
| Ingredients: Turkey, avg, light meat, w/o skin, rstd; Water, tap, municipal; Roux; Turkey Base Sysco; SNC Chicken Base; Kitchen Bouquet; Sauce, worcestershire, FS; Spice, garlic, pwd; Spice, pepper, white | |
| Notes: Per 1/2 cup: contains wheat, milk, soy | |
| Calories (kcal) | 140.36 |
| Protein (g) | 19.91 |
| Carbohydrates (g) | 2.23 |
| Dietary Fiber (g) | 0.06 |
| Total Sugars (g) | 0.16 |
| Fat (g) | 5.23 |
| Saturated Fat (g) | 2.65 |
| Cholesterol (mg) | 53.30 |
| Sodium (mg) | 232.38 |
Pork Stir Fry with Sweet Red Chile Sauce
Lean pork and stir fried veggies in a sweet Thai sauce
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (170.1 g per serving) | |
| Ingredients: Sauce, sweet & sour, prep f/recipe; Pork, tenderloin, lean, raw; Steamed Vegetable Blend; Vegetables, Chinese style, cnd | |
| Notes: no allergens contains pork | |
| Gram Weight (g) | 170.10 |
| Calories (kcal) | 125.78 |
| Calories from Fat | 19.84 |
| Fat (g) | 2.20 |
| Protein (g) | 19.16 |
| Carbohydrates (g) | 6.88 |
| Dietary Fiber (g) | 1.32 |
| Total Sugars (g) | 3.57 |
| Sodium (mg) | 164.31 |
Chicken & Vegetable Potstickers
Buffalo Chicken Fry Bar
Spicy, creamy chicken dip over crispy fries!
Waffle Fries
Deep fried
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (93.55 g per serving) | |
| Ingredients: Seasoned Waffle Fries, McCain; Oil, vegetable, low saturated fat, USDA | |
| Notes: Per 1/2 cup: contains wheat; deep fried; vegan ingredients | |
| Calories (kcal) | 237.18 |
| Protein (g) | 2.02 |
| Carbohydrates (g) | 21.26 |
| Dietary Fiber (g) | 2.02 |
| Total Sugars (g) | 0 |
| Fat (g) | 16.60 |
| Saturated Fat (g) | 1.64 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 556.87 |
GF Sweet & Sour Pork
Lean pork, sweet & sour sauce, pineapple & stir fried veggies
GF Turkey & Gravy
Fudge Bottom Torte
GF Vegan Chocolate Cake with Mocha Icing
Yum!
| Nutrition Info | |
|---|---|
| Number of Servings: 32 (81.2 g per serving) | |
| Ingredients: GF Chocolate Cake Mix, Hodgson; Rice Milk, original; Shortening, vegetable, FS; Egg Substitute, egg replacer, dry mix; Flavor, vanilla extract; Mocha Icing | |
| Notes: Per each: no allergens; vegan | |
| Calories (kcal) | 257.42 |
| Protein (g) | 2.55 |
| Carbohydrates (g) | 41.18 |
| Dietary Fiber (g) | 2.06 |
| Total Sugars (g) | 27.42 |
| Fat (g) | 9.41 |
| Saturated Fat (g) | 4.41 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 141.55 |
Egg, Canadian Bacon & Cheese Muffin
GF Spiced Apple Quinoa
Chocolate Chip Muffin Tops
Cherry Muffin Tops
GF Vegan Cherry Muffins
Romano Chicken
Cavatappi with Pesto
Vegetarian & nut free!
SNC Housemade Pastrami Bar
...served with marble rye, provolone cheese sauce, kraut, country mustard or 1000 Island
Wisconsin Cheese Soup
Cheddar and Muenster cheeses featured in this creamy soupGluten free & Vegetarian!
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (173.39 g per serving) | |
| Ingredients: Water, tap, municipal; Cream, half & half; Milk, 2%, w/add vit A & D; Carrots; Celery, fresh, diced; Ever-Rich Liquid Butter; Onion, yellow, fresh, chpd; Flour, white, unbleached, enriched; Base, vegetable, w/o msg, low sod, vegetarian, FS; Cornstarch; Spice, paprika; Cheese, cheddar, shredded; Cheese, muenster, 1" cube; Salt, table; Spice, pepper, white | |
| Notes: Per 3/4 cup: vegetarian: contains wheat, soy, milk | |
| Calories (kcal) | 211.64 |
| Calories from Fat | 145.15 |
| Fat (g) | 16.47 |
| Saturated Fat (g) | 7.07 |
| Trans Fatty Acid (g) | 0.07 |
| Cholesterol (mg) | 29.30 |
| Sodium (mg) | 015.87 |
| Carbohydrates (g) | 9.76 |
| Dietary Fiber (g) | 0.60 |
| Total Sugars (g) | 1.72 |
| Protein (g) | 7.30 |
| Vitamin A - IU (IU) | 840.90 |
| Vitamin C (mg) | 1.23 |
| Calcium (mg) | 201.98 |
| Iron (mg) | 0.37 |
Thin Crust Chicken Bacon Ranch Pizza
Napa-Ramen Salad
Mango Caesar Salad
Traditional Caesar Salad with fresh mango and raisin bread croutons (contains anchovy)
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (110.68 g per serving) | |
| Ingredients: Lettuce, romaine, fresh, shred; Caesar Dressing; Cheese, parmesan, shredded; Mango, fresh; Raisin Bread Croutons | |
| Notes: Per cup: wheat, anchovy, dairy, soy, egg | |
| Calories (kcal) | 168.81 |
| Calories from Fat | 105.27 |
| Protein (g) | 5.57 |
| Carbohydrates (g) | 11.41 |
| Dietary Fiber (g) | 1.82 |
| Total Sugars (g) | 1.93 |
| Fat (g) | 11.81 |
| Sodium (mg) | 564.03 |
Baked Ham
Greek Vegetable Flatbread Pizza
GF Vegan Creamy Tomato Soup
Pureed veggies give this soup a creamy smooth texture
Roasted Fingerling Potatoes
Peanut Butter Cereal Bars
Chocolate, butterscotch, peanut butter and corn flakes| Nutrition Info | |
|---|---|
| Number of Servings: 96 (57.88 g per serving) | |
| Ingredients: Peanut Butter, creamy; Corn Flakes, Hospitality; Sugar, white, granulated; Syrup, corn, light; Baking Chips, chocolate, semi sweet, mini; Baking Chips, butterscotch, confectioner's coating candy; Margarine & Butter, blend, w/soybean oil | |
| Notes: Per each: contains peanuts, milk, soy, barley (gluten) | |
| Calories (kcal) | 267.81 |
| Protein (g) | 4.61 |
| Carbohydrates (g) | 36.30 |
| Dietary Fiber (g) | 1.75 |
| Total Sugars (g) | 21.43 |
| Fat (g) | 13.25 |
| Saturated Fat (g) | 4.37 |
| Cholesterol (mg) | 0.14 |
| Sodium (mg) | 175.67 |
Kit Kat Fluff
YESSSS!
| Nutrition Info | |
|---|---|
| Number of Servings: 4 (113.4 g per serving) | |
| Ingredients: Milk, 2%, w/add vit A & D; Topping, whipped, non dairy, ready to whip, prep f/fzn, FS; CANDIES, KIT KAT BITES; Pudding, chocolate, dry mix, svg | |
| Notes: Per 1/2 cup: wheat, milk, soy; vegetarian | |
| Calories (kcal) | 257.05 |
| Protein (g) | 3.22 |
| Carbohydrates (g) | 31.56 |
| Dietary Fiber (g) | 1.09 |
| Total Sugars (g) | 22.54 |
| Fat (g) | 13.69 |
| Saturated Fat (g) | 10.84 |
| Cholesterol (mg) | 5.54 |
| Sodium (mg) | 98.55 |
GF Vegan Scotcharoo Bars
Bruschetta Pork Chops
Boneless pork chops topped with the fresh goodness of bruschetta!
Boiled Red Potatoes with Parsley
Vegan
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (94.92 g per serving) | |
| Ingredients: Potatoes, red, w/skin, baked, med, 2 1/4" to 3 1/4"; Ever-Rich Liquid Butter; Herb, parsley, dried | |
| Notes: Per 1/2 cup: may contain milk (butter); vegetarian | |
| Calories (kcal) | 120.83 |
| Protein (g) | 2.14 |
| Carbohydrates (g) | 17.76 |
| Dietary Fiber (g) | 1.69 |
| Total Sugars (g) | 1.31 |
| Fat (g) | 4.82 |
| Saturated Fat (g) | 0.86 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 491.93 |
Angry Chicken Pasta
Chicken tenders, portobellos and linguine tossed in a white wine cream sauce with Cajun spice
Rustic Baguette
Beef Barbacoa Tacos
slow cooked mexican seasoned beef - delicious!
Southwest Portabella Mushroom Tacos
GF DF Chicken Tetrazzini
Creamy classic chicken & noodle dish
Roasted Sweet Potatoes*
Yellow Rice
Vegan version of the Mexican staple side dish
| Nutrition Info | |
|---|---|
| Number of Servings: 4.5 (104.8 g per serving) | |
| Ingredients: Water, tap, municipal; Rice, white, long grain, enrich, parboiled, dry; Base, vegetable, w/o msg, low sod, vegetarian, FS; Garlic, minced, wet; Spice, turmeric, ground; Spice, onion, pwd; Oil, vegetable, low saturated fat, USDA; Salt, table | |
| Notes: Per 1/2 cup: contains soy; vegan | |
| Calories (kcal) | 138.27 |
| Protein (g) | 2.79 |
| Carbohydrates (g) | 28.78 |
| Dietary Fiber (g) | 0.73 |
| Total Sugars (g) | 0.14 |
| Fat (g) | 0.82 |
| Saturated Fat (g) | 0.15 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 192.44 |
GF Banana Blueberry Baked Oatmeal
Fresh fruit, whole grain oats, sweet cinnamon, protein from milk & eggs
Blueberry Lemon Bread
SNC homemade!
GF Vegan Apple Cinnamon Streusel Muffins
Mississippi Beef Pot Roast
Southern style goodness!
Roasted Red Potatoes
Vegan oven roasted baby reds with SNC Secret Seasoning| Nutrition Info | |
|---|---|
| Ingredients: Potatoes, red, baby, ckd; Secret Seasoning; Ever-Rich Liquid Butter | |
| Notes: Per 1/2 cup: no allergens use for Red or russet potatoes | |
| Calories (kcal) | 90.04 |
| Calories from Fat | 20.00 |
| Protein (g) | 2.00 |
| Carbohydrates (g) | 15.01 |
| Dietary Fiber (g) | 1.00 |
| Total Sugars (g) | 0.00 |
| Fat (g) | 2.33 |
| Sodium (mg) | 531.11 |
Baked Cavatappi Pasta
Bacon and Italian sausage tossed with an herbed Italian red, small pasta and parmsan cheese
| Nutrition Info | |
|---|---|
| Number of Servings: 32 (146 g per serving) | |
| Ingredients: Pasta; Tomato Sauce, cnd; Italian Sausage Mild; Onion, yellow, fresh, chpd; Tomato Paste, cnd; Water, tap, municipal; Cheese, parmesan, grated; Bacon; Oil, olive, salad or cooking; Salt, table; Garlic, crushed, wet; Herb, parsley, sprigs, fresh; Herb, basil, dried, ground; Herb, oregano, ground; Spice, pepper, black, ground | |
| Notes: Per 3/4 cup: pork, wheat, milk | |
| Calories (kcal) | 237.46 |
| Calories from Fat | 94.78 |
| Fat (g) | 10.56 |
| Saturated Fat (g) | 3.49 |
| Trans Fatty Acid (g) | 0 |
| Cholesterol (mg) | 21.90 |
| Sodium (mg) | 606.91 |
| Carbohydrates (g) | 24.09 |
| Dietary Fiber (g) | 1.92 |
| Total Sugars (g) | 2.98 |
| Protein (g) | 10.77 |
| Vitamin A - IU (IU) | 254.30 |
| Vitamin C (mg) | 3.86 |
| Calcium (mg) | 66.37 |
| Iron (mg) | 1.53 |
Italian Sausage and Peppers

| Nutrition Info | |
|---|---|
| Number of Servings: 1 (121.9 g per serving) | |
| Ingredients: Sausage, Italian sweet link; Peppers, bell, green, sweet, fresh, chpd; Peppers, bell, red, sweet, fresh, chpd; Onion, yellow, fresh, chpd; Oil, olive blend | |
| Notes: Per 1/2 cup: pork; no allergens | |
| Calories (kcal) | 157.72 |
| Protein (g) | 9.72 |
| Carbohydrates (g) | 5.35 |
| Dietary Fiber (g) | 1.01 |
| Total Sugars (g) | 2.11 |
| Fat (g) | 10.94 |
| Saturated Fat (g) | 3.09 |
| Cholesterol (mg) | 17.01 |
| Sodium (mg) | 325.31 |
Garlic Cheese Bread
Peruvian Chicken & Rice Soup
Broth soup with flavors of lime, cumin & cilantro
gluten free
gluten free
Cheesy Cauliflower Soup
For those that luv Cheesy Broccoli...
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (171.4 g per serving) | |
| Ingredients: Water, tap, municipal; Cauliflower, florets, fresh; Cheese, American, slices, FS; Ever-Rich Liquid Butter; Milk, 2%, w/add vit A & D; Cream, half & half; Onion, yellow, fresh, chpd; Flour, all purpose, white, unbleached, enrich; Base, vegetable, w/o msg, low sod, vegetarian, FS; Cornstarch; Salt, table; Spice, pepper, white; Spice, paprika | |
| Notes: Per 3/4 cup: vegetarian; contains wheat, soy, milk | |
| Calories (kcal) | 186.22 |
| Calories from Fat | 131.11 |
| Fat (g) | 14.86 |
| Saturated Fat (g) | 6.01 |
| Trans Fatty Acid (g) | 0.08 |
| Cholesterol (mg) | 24.97 |
| Sodium (mg) | 045.00 |
| Carbohydrates (g) | 9.06 |
| Dietary Fiber (g) | 0.75 |
| Total Sugars (g) | 2.83 |
| Protein (g) | 5.96 |
| Vitamin A - IU (IU) | 366.44 |
| Vitamin C (mg) | 14.24 |
| Calcium (mg) | 162.13 |
| Iron (mg) | 0.32 |
Thin Crust Crab Rangoon Pizza
Cream cheese, surimi crab, thai chile sauce, crispy crust
| Nutrition Info | |
|---|---|
| Number of Servings: 16 (79.85 g per serving) | |
| Ingredients: Hand Tossed Pizza Dough; Whipped cream cheese-CAF; Sweet Red Chile Sauce; Spice, garlic, pwd; Crab, Alaska king, imit f/surimi; Cheese, mozzarella, part skim; Onion, green, tops & bulb, fresh, chpd; Salad Topping, wonton strips, svg | |
| Notes: Per slice: contains fish, shellfish, wheat, soy, milk, egg | |
| Calories (kcal) | 198.56 |
| Protein (g) | 7.37 |
| Carbohydrates (g) | 24.21 |
| Dietary Fiber (g) | 0.78 |
| Total Sugars (g) | 6.54 |
| Fat (g) | 7.88 |
| Saturated Fat (g) | 4.66 |
| Cholesterol (mg) | 27.36 |
| Sodium (mg) | 468.47 |
Cucumber Salad with Sour Cream & Dill
Creamy summer salad classic!
| Nutrition Info | |
|---|---|
| Number of Servings: 6 (79.87 g per serving) | |
| Ingredients: Cucumber, w/skin, fresh, slices; Sour Cream, light; Dressing, mayonnaise, light; Onion, yellow, fresh, chpd; Vinegar, white, distilled; Sugar, white, granulated; Salt, table; Spice, paprika | |
| Notes: Per 1/2 cup: contains milk, egg; vegetarian | |
| Calories (kcal) | 72.71 |
| Protein (g) | 0.88 |
| Carbohydrates (g) | 4.80 |
| Dietary Fiber (g) | 0.32 |
| Total Sugars (g) | 2.22 |
| Fat (g) | 5.71 |
| Saturated Fat (g) | 1.53 |
| Cholesterol (mg) | 9.10 |
| Sodium (mg) | 121.29 |
Key Lime Bars
mmmmm! Fresh lime citrus cheesecake!
Grilled Patty Melt
Rye bread, grilled burger, sauteed onions, cheddar and Swiss| Nutrition Info | |
|---|---|
| Number of Servings: 2 (123.13 g per serving) | |
| Ingredients: Hamburger Patty; Bread, rye, slice; Onion, yellow, fresh, chpd; Cheese, Swiss, past, proc, slice; Cheese, cheddar, sharp, thin slice; Ever-Rich Liquid Butter | |
| Notes: Per each: contains wheat, milk | |
| Calories (kcal) | 302.96 |
| Protein (g) | 15.33 |
| Carbohydrates (g) | 16.05 |
| Dietary Fiber (g) | 2.03 |
| Total Sugars (g) | 2.05 |
| Fat (g) | 19.39 |
| Saturated Fat (g) | 8.16 |
| Cholesterol (mg) | 50.93 |
| Sodium (mg) | 655.83 |
Basil Grilled Chicken
Pesto breaded grilled chicken fillet| Nutrition Info | |
|---|---|
| Number of Servings: 1 (143.79 g per serving) | |
| Ingredients: Flour, white, unbleached, enriched; Salt, table; Spice, garlic, pwd; Spice, mustard seed, ground; Spice, pepper, white; Spice, paprika; Herb, basil, dried, ground; Cheese, parmesan, grated; Chicken, broiler/fryer, breast, w/o skin, raw; Arrezieo Pesto Sauce; Oil, olive, salad or cooking | |
| Notes: Per each: contains milk, wheat | |
| Calories (kcal) | 307.05 |
| Protein (g) | 28.14 |
| Carbohydrates (g) | 6.46 |
| Dietary Fiber (g) | 0.57 |
| Total Sugars (g) | 0.14 |
| Fat (g) | 18.49 |
| Saturated Fat (g) | 3.64 |
| Cholesterol (mg) | 78.96 |
| Sodium (mg) | 436.90 |
Herbed Mediterranean Couscous
Pearl couscous, Italian herbs, minced veggies. Vegan.
| Nutrition Info | |
|---|---|
| Number of Servings: 2 (73.01 g per serving) | |
| Ingredients: Water, tap, municipal; Couscous, giant pearl, tstd, all natural, dry; Carrots, fresh, grated; Oil, olive blend; Seasoning, Italian medley; Garlic, minced, wet; Salt, table; Onion, green, tops & bulb, fresh, chpd | |
| Notes: Per 1/2 cup: contains wheat; vegan | |
| Calories (kcal) | 93.23 |
| Protein (g) | 2.56 |
| Carbohydrates (g) | 18.47 |
| Dietary Fiber (g) | 1.09 |
| Total Sugars (g) | 0.63 |
| Fat (g) | 0.66 |
| Saturated Fat (g) | 0.13 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 54.05 |
Balsamic Roasted Brussel Sprouts & Carrots
Vegan - gluten free - super tasty!
Brussels Sprouts

Skin on Waffle Fries
Design Your Own Cupcake Bar
Vegan Mint Chocolate Chip Ice Cream
Popcorn Chicken

| Nutrition Info | |
|---|---|
| Number of Servings: 1 (93.5 g per serving) | |
| Ingredients: Popcorn Chicken, 2017; Oil, vegetable, low saturated fat, USDA | |
| Notes: Per 3oz: contains wheat; deep fried | |
| Calories (kcal) | 340.10 |
| Protein (g) | 18.13 |
| Carbohydrates (g) | 15.34 |
| Dietary Fiber (g) | 1.39 |
| Total Sugars (g) | 0 |
| Fat (g) | 22.45 |
| Saturated Fat (g) | 4.82 |
| Cholesterol (mg) | 41.84 |
| Sodium (mg) | 808.84 |
Mac and Cheese
SNC classic! Gluten free version available upon request
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (170.69 g per serving) | |
| Ingredients: Water, tap, municipal; Secret Seasoning; Cream, half & half; Cheese Product, American, cold pack; Pasta, macaroni, enrich, ckd; Cheese, cheddar, shredded; Sauce, cheese, dry mix, FS; Water, tap, municipal; Secret Seasoning; Cream, half & half; Cheese Product, American, cold pack; Pasta, macaroni, enrich, ckd; Cheese, cheddar, shredded; Sauce, cheese, dry mix, FS | |
| Notes: vegetarian: wheat, milk, soy vegetarian: wheat, milk, soy | |
| Gram Weight (g) | 170.69 |
| Calories (kcal) | 248.10 |
| Calories from Fat | 80.73 |
| Fat (g) | 8.97 |
| Protein (g) | 8.67 |
| Carbohydrates (g) | 32.72 |
| Dietary Fiber (g) | 1.41 |
| Total Sugars (g) | 1.80 |
| Sodium (mg) | 649.20 |
| Macaroni & Cheese | |
| 6/11/201 2:04: | Page -1 of |
Tater Rounds*
Grab & Go GF Vegan Breakfast Sandwich
Berry Cherry Smoothie Bowl
Cheese
Sauteed Onions
Pizza Sauce
Grab & Go Soup
Chilled soups
Chocolate Banana Bread
GF Vegan Banana Bread
Now vegan!
| Nutrition Info | |
|---|---|
| Number of Servings: 20 (54.66 g per serving) | |
| Ingredients: Banana, fresh, extra lrg, 9" or longer; GF Perfect Flour; Sugar, white, granulated; Oil, vegetable, low saturated fat, USDA; Egg Substitute, egg replacer, dry mix; Sugar, brown, packed; Baking Soda; Spice, cinnamon, ground; Flavor, vanilla extract; Salt, table | |
| Notes: Per 2oz slice: no allergens | |
| Calories (kcal) | 178.13 |
| Protein (g) | 2.08 |
| Carbohydrates (g) | 26.24 |
| Dietary Fiber (g) | 2.05 |
| Total Sugars (g) | 12.89 |
| Fat (g) | 6.47 |
| Saturated Fat (g) | 0.44 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 147.60 |
Chipotle BBQ Bonlesss Wings
TexMex Beef Casserole
Mac 'n' cheese style bake with Mexican spiced ground beef.
| Nutrition Info | |
|---|---|
| Number of Servings: 32 (173.83 g per serving) | |
| Ingredients: Beef, ground, hamburger, raw, 15% fat; Adobo Seasoning; Spice, chili pepper, pwd; Spice, paprika; Spice, cumin, seeds, ground; Spice, garlic, pwd; Sugar; Onion, yellow, fresh, chpd; Water, tap, municipal; Water, tap, municipal; Secret Seasoning; Sauce, cheese, dry mix, FS; Cream, half & half; Cheese Product, American, cold pack; Pasta, macaroni, enrich, ckd; Cheese, pepper jack | |
| Notes: Per 3/4 cup: contains wheat, soy, milk | |
| Gram Weight (g) | 173.83 |
| Calories (kcal) | 275.86 |
| Calories from Fat | 134.19 |
| Fat (g) | 14.91 |
| Protein (g) | 15.70 |
| Carbohydrates (g) | 19.16 |
| Dietary Fiber (g) | 1.36 |
| Total Sugars (g) | 1.71 |
| Sodium (mg) | 592.80 |
TexMex Veggie Mac Casserole
| Nutrition Info | |
|---|---|
| Number of Servings: 14 (176.93 g per serving) | |
| Ingredients: Pasta, macaroni, enrich, ckd; Water, tap, municipal; Beans, red, cnd; Salsa; Enchilada Sauce; Cheese Product, pepperjack, past, proc, rducd fat, slice; Sauce, cheese, dry mix, FS; Cream, half & half; Cheese Product, American, yellow; Onion, yellow, fresh, chpd; Oil, olive blend; Peppers, bell, green, sweet, fresh, chpd; Peppers, bell, red, sweet, fresh, chpd; Secret Seasoning | |
| Notes: Per 3/4 cup: wheat, soy, milk; vegetarian | |
| Calories (kcal) | 212.19 |
| Calories from Fat | 70.07 |
| Fat (g) | 7.79 |
| Saturated Fat (g) | 3.62 |
| Trans Fatty Acid (g) | 0.02 |
| Cholesterol (mg) | 15.29 |
| Sodium (mg) | 701.91 |
| Carbohydrates (g) | 26.54 |
| Dietary Fiber (g) | 2.82 |
| Total Sugars (g) | 3.24 |
| Protein (g) | 8.01 |
| Vitamin A - IU (IU) | 287.42 |
| Vitamin C (mg) | 4.02 |
| Calcium (mg) | 212.19 |
| Iron (mg) | 1.03 |
GF Tex Mex Veggie Mac Casserole
A meatless version of the southwest style mac 'n' cheese made with gluten free pasta
| Nutrition Info | |
|---|---|
| Number of Servings: 14 (176.93 g per serving) | |
| Ingredients: Beans, red, cnd; Salsa; Enchilada Sauce; Cheese Product, pepperjack, past, proc, rducd fat, slice; Sauce, cheese, dry mix, FS; Cream, half & half; Cheese Product, American, yellow; Onion, yellow, fresh, chpd; Oil, olive blend; Peppers, bell, green, sweet, fresh, chpd; Peppers, bell, red, sweet, fresh, chpd; SNC Seasoning; RP's GF Fusilli Pasta | |
| Notes: Per cup: soy, milk, egg; vegetarian | |
| Calories (kcal) | 341.78 |
| Protein (g) | 10.87 |
| Carbohydrates (g) | 55.54 |
| Dietary Fiber (g) | 4.74 |
| Total Sugars (g) | 2.98 |
| Fat (g) | 9.19 |
| Saturated Fat (g) | 3.99 |
| Cholesterol (mg) | 70.18 |
| Sodium (mg) | 185.33 |
Pumpkin Spice Cookies
| Menu Key: | Healthy | Non-gluten | Vegetarian |
Contact Us
Carrie Swanson
Ruth's Marketplace Manager
920-403-4291
carrie.swanson@snc.edu
Melissa DaPra, RDN, CD
Director of Dining & Hospitality
Campus Dietitian
920-403-3154
melissa.dapra@snc.edu
Josh Swanson
Campus Executive Chef
920-403-4002
josh.swanson@snc.edu



