Dining Room Menu Items
Design Your Own Omelet Bar
Pick your ingredients - made-to-order
traditional egg and egg beater omelets
All items gluten free
traditional egg and egg beater omelets
All items gluten free
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (141.97 g per serving) | |
| Ingredients: Eggs, scrambled, fzn mixture | |
| Notes: one plain omelet: contains egg, milk | |
| Gram Weight (g) | 141.97 |
| Calories (kcal) | 191.67 |
| Calories from Fat | 71.56 |
| Fat (g) | 7.95 |
| Protein (g) | 18.60 |
| Carbohydrates (g) | 10.65 |
| Dietary Fiber (g) | 0 |
| Total Sugars (g) | 10.65 |
| Sodium (mg) | 230.00 |
Egg White Option Per Request
Scrambled Eggs
Available every breakfast and brunch| Nutrition Info | |
|---|---|
| Number of Servings: 1 (120 g per serving) | |
| Ingredients: Scrambled Eggs, 2014 | |
| Notes: Per 1/2 cup: vegetarian; milk and eggs | |
| Calories (kcal) | 140.00 |
| Calories from Fat | 72.00 |
| Fat (g) | 8.00 |
| Saturated Fat (g) | 3.00 |
| Trans Fatty Acid (g) | 0 |
| Cholesterol (mg) | 375.00 |
| Sodium (mg) | 130.00 |
| Carbohydrates (g) | 3.00 |
| Dietary Fiber (g) | 0 |
| Total Sugars (g) | 2.00 |
| Protein (g) | 12.00 |
| Vitamin A - IU (IU) | 400.00 |
| Vitamin C (mg) | 0 |
| Calcium (mg) | 80.00 |
| Iron (mg) | 1.80 |
Cake Batter Pancakes
Sprinkles make everything better!
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (76.97 g per serving) | |
| Ingredients: Buttermilk Pancake Mix Katy's; Cake, yellow, butter recipe, Super Moist, dry mix, svg; Milk; Eggs, whole, raw, extra lrg; Sugar, confectioners/powdere d, unsftd; Dessert Topping, rainbow sprinkles; Flavor, vanilla extract | |
| Notes: Per 2: contains wheat, milk, egg, soy; vegetarian | |
| Calories (kcal) | 212.38 |
| Calories from Fat | 39.14 |
| Fat (g) | 4.35 |
| Saturated Fat (g) | 1.49 |
| Trans Fatty Acid (g) | 0.00 |
| Cholesterol (mg) | 45.82 |
| Sodium (mg) | 332.25 |
| Carbohydrates (g) | 38.25 |
| Dietary Fiber (g) | 0.30 |
| Total Sugars (g) | 22.02 |
| Protein (g) | 4.94 |
| Vitamin A - IU (IU) | 108.43 |
| Vitamin C (mg) | 0.21 |
| Calcium (mg) | 105.32 |
| Iron (mg) | 1.30 |
Seasoned Potato Wedges

| Nutrition Info | |
|---|---|
| Number of Servings: 1 (92.4 g per serving) | |
| Ingredients: Seasoned Potato Wedges, Seacrsp; Oil, soybean, salad or cooking | |
| Notes: Per 8 each: contains wheat; deep fried | |
| Calories (kcal) | 214.26 |
| Protein (g) | 1.00 |
| Carbohydrates (g) | 17.00 |
| Dietary Fiber (g) | 1.00 |
| Total Sugars (g) | 0 |
| Fat (g) | 15.40 |
| Saturated Fat (g) | 2.31 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 400.00 |
Bacon
Contains Pork.| Nutrition Info | |
|---|---|
| Number of Servings: 1 (12 g per serving) | |
| Ingredients: Bacon, cured, naturally hardwood smoked | |
| Calories (kcal) | 60.00 |
| Calories from Fat | 46.29 |
| Protein (g) | 3.43 |
| Carbohydrates (g) | 0 |
| Dietary Fiber (g) | 0 |
| Total Sugars (g) | 0 |
| Fat (g) | 5.14 |
| Sodium (mg) | 248.57 |
JUST Egg Vegan Scramble Per Request
Plant based egg alternate
Just ask the Grill chef!
Just ask the Grill chef!
Yogurt Parfait Bar
Greek or traditional yogurt, SNC homemade granola, honey and fresh fruit...now customize your own
Gluten free option without the granola.
Gluten free option without the granola.
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (147.42 g per serving) | |
| Ingredients: Greek Yogurt Vanilla Nonfat; SNC Low Fat Granola; Pears, fresh, sliced; Honey | |
| Notes: Per each: vegetarian; wheat, milk | |
| Calories (kcal) | 193.93 |
| Protein (g) | 10.46 |
| Carbohydrates (g) | 34.58 |
| Dietary Fiber (g) | 2.55 |
| Total Sugars (g) | 22.65 |
| Fat (g) | 2.07 |
| Saturated Fat (g) | 0.57 |
| Cholesterol (mg) | 3.82 |
| Sodium (mg) | 62.10 |
Cheesy Grits
Melty American cheese is unbelievably good in this Southern breakfast classic!
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (135.3 g per serving) | |
| Ingredients: Grits, corn, white, quick, enrich, ckd w/water w/o salt; Cheese Product, American, cold pack | |
| Notes: Per 3/4 cup: contains milk, soy; vegetarian | |
| Calories (kcal) | 113.76 |
| Calories from Fat | 20.30 |
| Fat (g) | 2.26 |
| Saturated Fat (g) | 1.13 |
| Trans Fatty Acid (g) | |
| Cholesterol (mg) | 4.35 |
| Sodium (mg) | 68.30 |
| Carbohydrates (g) | 19.53 |
| Dietary Fiber (g) | 1.03 |
| Total Sugars (g) | 0.15 |
| Protein (g) | 3.53 |
| Vitamin A - IU (IU) | 47.97 |
| Vitamin C (mg) | 0 |
| Calcium (mg) | 35.10 |
| Iron (mg) | 0.79 |
GF Peaches n' Cream Baked Oatmeal
GF Vegan Belgian Waffles
DIY
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (76 g per serving) | |
| Ingredients: GF Waffle Mix, Golden Malted; Water, tap, municipal | |
| Notes: Per each:Contains soy Vegan | |
| Calories (kcal) | 120.00 |
| Protein (g) | 5.00 |
| Carbohydrates (g) | 27.00 |
| Dietary Fiber (g) | 1.00 |
| Total Sugars (g) | 5.00 |
| Fat (g) | 0 |
| Saturated Fat (g) | 0 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 331.14 |
GF Assorted Cereals
Espresso Mini Muffins
Housemade with Italian espresso, chocolate chips, buttercream drizzle
GF Vegan Chai-Spiced Muffins
Meatball Bar
Buffalo Ranch, BBQ & Swedish Beef & Pork Meatballs
Buffalo Ranch Meatballs
Beef & pork meatballs drenched in buffalo ranch
| Nutrition Info | |
|---|---|
| Number of Servings: 16 (57.41 g per serving) | |
| Ingredients: 0.5 oz Beef & Pork Hormel Meatball, 2017; Salad Dressing, ranch; Sauce, hot, cayenne pepper | |
| Notes: Per 3 each: contains wheat, milk, egg, pork & beef | |
| Calories (kcal) | 165.56 |
| Protein (g) | 7.05 |
| Carbohydrates (g) | 4.61 |
| Dietary Fiber (g) | 0.60 |
| Total Sugars (g) | 1.17 |
| Fat (g) | 13.44 |
| Saturated Fat (g) | 4.57 |
| Cholesterol (mg) | 25.01 |
| Sodium (mg) | 594.37 |
BBQ Meatballs
Beef & Pork meatballs in Sweet Baby Ray's
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (70.5 g per serving) | |
| Ingredients: BBQ Sauce Sweet Baby Ray's; 0.5oz Beef & Pork Meatball 2018 | |
| Notes: Per 3 each: contains wheat, milk, egg, beef, pork | |
| Calories (kcal) | 182.97 |
| Protein (g) | 7.00 |
| Carbohydrates (g) | 16.36 |
| Dietary Fiber (g) | 0.50 |
| Total Sugars (g) | 12.61 |
| Fat (g) | 10.00 |
| Saturated Fat (g) | 4.00 |
| Cholesterol (mg) | 25.00 |
| Sodium (mg) | 494.46 |
Swedish Meatballs
Beef and pork meatballs in a burgundy beef gravy with sour cream. Contains chicken stock.
| Nutrition Info | |
|---|---|
| Number of Servings: 2 (82.8 g per serving) | |
| Ingredients: 0.5 oz Beef & Pork Hormel Meatball, 2017; Soup, cream of mushroom, cond, cnd; Soup, cream of chicken, cond, cnd; Sour Cream, light; Onion, yellow, fresh, chpd; Milk, 2%, w/add vit A & D; Salt, table; Spice, garlic, pwd; Spice, pepper, black, ground | |
| Notes: Per 3 each: contains wheat, milk, soy, egg; beef, pork & chicken | |
| Calories (kcal) | 167.72 |
| Protein (g) | 7.75 |
| Carbohydrates (g) | 6.60 |
| Dietary Fiber (g) | 0.98 |
| Total Sugars (g) | 0.99 |
| Fat (g) | 12.42 |
| Saturated Fat (g) | 5.03 |
| Cholesterol (mg) | 29.85 |
| Sodium (mg) | 554.54 |
Whipped Potatoes

| Nutrition Info | |
|---|---|
| Number of Servings: 39 (116.13 g per serving) | |
| Ingredients: Simplot Traditions Mashed Potato Mix; Water, tap, municipal | |
| Notes: Per 1/2 cup: vegetarian; milk | |
| Calories (kcal) | 73.95 |
| Protein (g) | 1.64 |
| Carbohydrates (g) | 13.97 |
| Dietary Fiber (g) | 1.64 |
| Total Sugars (g) | 0.82 |
| Fat (g) | 1.23 |
| Saturated Fat (g) | 0 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 323.35 |
Beef Gravy

| Nutrition Info | |
|---|---|
| Number of Servings: 73 (58.16 g per serving) | |
| Ingredients: Water, tap, municipal; Beef Gravy Mix | |
| Notes: Per 1/4 cup: contains wheat, soy, milk | |
| Calories (kcal) | 23.30 |
| Protein (g) | 0 |
| Carbohydrates (g) | 3.88 |
| Dietary Fiber (g) | 0 |
| Total Sugars (g) | 0.78 |
| Fat (g) | 0.78 |
| Saturated Fat (g) | 0 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 382.14 |
Honey Garlic Karaage Chicken
Tempura chicken, garlic ginger sauce
Mac and Cheese
SNC classic! Gluten free version available upon request
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (170.69 g per serving) | |
| Ingredients: Water, tap, municipal; Secret Seasoning; Cream, half & half; Cheese Product, American, cold pack; Pasta, macaroni, enrich, ckd; Cheese, cheddar, shredded; Sauce, cheese, dry mix, FS; Water, tap, municipal; Secret Seasoning; Cream, half & half; Cheese Product, American, cold pack; Pasta, macaroni, enrich, ckd; Cheese, cheddar, shredded; Sauce, cheese, dry mix, FS | |
| Notes: vegetarian: wheat, milk, soy vegetarian: wheat, milk, soy | |
| Gram Weight (g) | 170.69 |
| Calories (kcal) | 248.10 |
| Calories from Fat | 80.73 |
| Fat (g) | 8.97 |
| Protein (g) | 8.67 |
| Carbohydrates (g) | 32.72 |
| Dietary Fiber (g) | 1.41 |
| Total Sugars (g) | 1.80 |
| Sodium (mg) | 649.20 |
| Macaroni & Cheese | |
| 6/11/201 2:04: | Page -1 of |
California Blend Vegetables
Broccoli, cauliflower & carrots lightly steamed. Vegan.
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (85 g per serving) | |
| Ingredients: Vegetables, California blend, fzn, FS | |
| Notes: Per 1/2 cup: vegan no allergens | |
| Gram Weight (g) | 85.00 |
| Calories (kcal) | 25.00 |
| Calories from Fat | 0 |
| Fat (g) | 0 |
| Protein (g) | 1.00 |
| Carbohydrates (g) | 5.00 |
| Dietary Fiber (g) | 2.00 |
| Total Sugars (g) | 2.00 |
| Sodium (mg) | 25.00 |
Gardein Vegan Chik'n Nuggets
Deluxe Pan Pizza
Sausage, pepperoni, onion, mushrooms & peppers, 3 cheeses
Pepperoni Pan Pizza
SNC handmade slices
Cheesy Garlic Stix
Handmade deep dish crust, garlic butter, melty cheese
| Nutrition Info | |
|---|---|
| Number of Servings: 30 (40.52 g per serving) | |
| Ingredients: Pizza Fries Crust; Cheese, mozzarella, 1" cube; Ever-Rich Liquid Butter; Spice, garlic, pwd | |
| Notes: Per 2 strips: wheat, soy, dairy; vegetarian | |
| Calories (kcal) | 142.15 |
| Protein (g) | 4.31 |
| Carbohydrates (g) | 12.70 |
| Dietary Fiber (g) | 0.79 |
| Total Sugars (g) | 0.87 |
| Fat (g) | 8.27 |
| Saturated Fat (g) | 2.26 |
| Cholesterol (mg) | 4.86 |
| Sodium (mg) | 793.42 |
Pasta Bar
Al dente pasta & marinara = vegan
with SNC made alfredo = vegetarian
gluten free pasta available at the allergen station
with SNC made alfredo = vegetarian
gluten free pasta available at the allergen station
Sheboygan Stew
Ope! Johnsonville brats, chicken broth, mini pasta
French Onion Soup
Chicken Chakalaka Bowl
Arabian spiced chicken, white bean veggie chakalaka, whole grain quinoa, greens, balsamic dressing
Vegan & vegetarian options per request
Vegan & vegetarian options per request
Sweet Potato Chakalaka Bowl
Roasted Vegetable Farro Salad
Ancient grains with pistachio, cranberries, kale, spouts. Vegan.
| Nutrition Info | |
|---|---|
| Number of Servings: 4 (112.85 g per serving) | |
| Ingredients: Farro; Water, tap, municipal; Carrots, fresh, chpd; Brussels Sprouts, fresh; Oil, olive blend; Vinegar, red wine; Cabbage, kale, fresh, chpd; Honey; Cranberries, dried, swtnd; Nuts, almonds, whole, dry rstd, unsalted; Salt, table | |
| Notes: Per 1/2 cup: contains wheat, tree nuts; vegan | |
| Calories (kcal) | 154.13 |
| Calories from Fat | 61.94 |
| Fat (g) | 6.88 |
| Saturated Fat (g) | 0.91 |
| Trans Fatty Acid (g) | 0.00 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 97.19 |
| Carbohydrates (g) | 21.19 |
| Dietary Fiber (g) | 3.87 |
| Total Sugars (g) | 6.63 |
| Protein (g) | 4.27 |
| Vitamin A - IU (IU) | 774.47 |
| Vitamin C (mg) | 26.52 |
| Calcium (mg) | 45.52 |
| Iron (mg) | 0.72 |
Caesar Pepita Salad
Housemade Caesar (fish free), roasted pumpkin seeds, crunchy
romaine
romaine
| Nutrition Info | |
|---|---|
| Number of Servings: 16 (107.46 g per serving) | |
| Ingredients: Lettuce, romaine, fresh, shred; Dressing, mayonnaise, light; Seeds, pumpkin, kernels, rstd, salted; Chips, tortilla, white corn, mini strips; Cheese, parmesan, shredded; Oil, vegetable, low saturated fat, USDA; Herb, cilantro, leaf, fresh; Water, tap, municipal; Salt, table; Spice, pepper, black, ground | |
| Notes: Per cup: contains milk, egg | |
| Calories (kcal) | 199.26 |
| Protein (g) | 6.74 |
| Carbohydrates (g) | 10.81 |
| Dietary Fiber (g) | 2.75 |
| Total Sugars (g) | 1.41 |
| Fat (g) | 15.10 |
| Saturated Fat (g) | 2.77 |
| Cholesterol (mg) | 7.60 |
| Sodium (mg) | 283.40 |
Deli Ham Salad
GF Chicken Katsu
Deep fried hand breaded chicken
GF Mac & Cheese
Housemade cheeze sauce - gluten free noodle
Coconut Curry Pumpkin Bisque
Brown Rice
Gluten Free
Vegan
Vegan
Costa Rican Black Beans
vegan| Nutrition Info | |
|---|---|
| Number of Servings: 1 (116.11 g per serving) | |
| Ingredients: Tomatoes, dices, w/liquid, cnd; Beans, black, mature, ckd; Orange Peel, fresh, grated; Onion, yellow, fresh, chpd; Oil, olive, salad or cooking; Spice, pepper, black, ground; Spice, chili pepper, cayenne, dried, ground; Herb, oregano, ground | |
| Notes: Per 1/2 cup: vegan; no allergens | |
| Calories (kcal) | 89.47 |
| Protein (g) | 4.22 |
| Carbohydrates (g) | 15.88 |
| Dietary Fiber (g) | 5.78 |
| Total Sugars (g) | 2.16 |
| Fat (g) | 1.53 |
| Saturated Fat (g) | 0.24 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 87.66 |
California Blend Vegetables
Broccoli, cauliflower, carrots
Vegan
Vegan
Key Lime Bars
mmmmm! Fresh lime citrus cheesecake!
Snickers Peanut Fluff
GF Vegan Lemon Bars
Gluten free and big 9 allergen free
Housemade
Housemade
Taco Nacho Bar
Soft flour or crispy corn shells, tortilla chips, Mexican Spiced Beef, refried beans and all the cold fixins. All items (except soft shells) are gluten free.
| Nutrition Info | |
|---|---|
| Number of Servings: 2 (84.25 g per serving) | |
| Ingredients: Beef, ground, hamburger, raw, 15% fat; Spice, chili pepper, pwd; Spice, paprika; Spice, cumin, seeds, ground; Spice, garlic, pwd; Sugar; Onion, yellow, fresh, chpd; Water, tap, municipal | |
| Notes: no allergens | |
| Gram Weight (g) | 84.25 |
| Calories (kcal) | 119.85 |
| Calories from Fat | 71.40 |
| Fat (g) | 7.93 |
| Protein (g) | 9.83 |
| Carbohydrates (g) | 2.11 |
| Dietary Fiber (g) | 0.73 |
| Total Sugars (g) | 0.98 |
| Sodium (mg) | 51.52 |
Mexican Spiced Beef
Adobo chile and Mexican spices
| Nutrition Info | |
|---|---|
| Ingredients: Beef, ground, hamburger, raw, 15% fat; Adobo Seasoning; Spice, chili pepper, pwd; Spice, paprika; Spice, cumin, seeds, ground; Spice, garlic, pwd; Sugar; Onion, yellow, fresh, chpd; Water, tap, municipal | |
| Notes: no allergens | |
| Gram Weight (g) | 170.03 |
| Calories (kcal) | 241.18 |
| Calories from Fat | 142.93 |
| Fat (g) | 15.88 |
| Protein (g) | 19.73 |
| Carbohydrates (g) | 4.55 |
| Dietary Fiber (g) | 1.54 |
| Total Sugars (g) | 1.97 |
| Sodium (mg) | 517.94 |
Chips & Queso
Tortilla chips with white cheese dip
| Nutrition Info | |
|---|---|
| Number of Servings: 8 (78.8 g per serving) | |
| Ingredients: CHEESE, MEXICAN, QUESO ASADERO, SHREDDED; Cream, half & half; Water, tap, municipal; Cheese, cheddar & monterey jack, shredded; Salsa, verde; Chips, tortilla, white corn, rounds, crispy | |
| Notes: Per 10 chips + 1/4 cup dip: vegetarian; contains milk | |
| Calories (kcal) | 260.02 |
| Protein (g) | 10.70 |
| Carbohydrates (g) | 15.49 |
| Dietary Fiber (g) | 0.77 |
| Total Sugars (g) | 1.23 |
| Fat (g) | 17.52 |
| Saturated Fat (g) | 8.52 |
| Cholesterol (mg) | 44.05 |
| Sodium (mg) | 372.06 |
General Tso's Chicken
Tempura chicken stir fried with broccoli, carrots and a ginger soy garlic sauce
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (194.4 g per serving) | |
| Ingredients: General Tso's Chicken, product; Broccoli, florets, fresh; Oil, vegetable, low saturated fat, USDA | |
| Notes: 4pcs chicken: wheat, soy; deep fried | |
| Calories (kcal) | 281.67 |
| Calories from Fat | 149.99 |
| Fat (g) | 16.90 |
| Saturated Fat (g) | 1.78 |
| Trans Fatty Acid (g) | 0.34 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 515.62 |
| Carbohydrates (g) | 23.94 |
| Dietary Fiber (g) | 3.90 |
| Total Sugars (g) | 9.50 |
| Protein (g) | 10.38 |
| Vitamin A - IU (IU) | 401.94 |
| Vitamin C (mg) | 105.69 |
| Calcium (mg) | 54.43 |
| Iron (mg) | 1.00 |
Sticky Rice
Vegan| Nutrition Info | |
|---|---|
| Number of Servings: 1 (93 g per serving) | |
| Ingredients: Rice, white, short grain, ckd | |
| Notes: Per 1/2 cup; vegan: no allergens | |
| Gram Weight (g) | 93.00 |
| Calories (kcal) | 120.90 |
| Calories from Fat | 1.59 |
| Fat (g) | 0.18 |
| Protein (g) | 2.19 |
| Carbohydrates (g) | 26.72 |
| Dietary Fiber (g) | 0.93 |
| Total Sugars (g) | |
| Sodium (mg) | 0 |
Broccoli Florets
Vegan| Nutrition Info | |
|---|---|
| Number of Servings: 1 (92 g per serving) | |
| Ingredients: Broccoli, chpd, ckd f/fzn, drnd | |
| Notes: Per 1/2 cup: vegan no allergens | |
| Calories (kcal) | 25.76 |
| Protein (g) | 2.85 |
| Carbohydrates (g) | 4.92 |
| Dietary Fiber (g) | 2.76 |
| Total Sugars (g) | 1.35 |
| Fat (g) | 0.11 |
| Saturated Fat (g) | 0.02 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 10.12 |
Baked Ham & Cheddar Sliders
on Hawaiian rolls
Buffalo Chicken Sliders
Garden Fresh Salad Bar
Mexican Spiced Beef***
Mexican Spiced Chicken***
Mexican Seasoned Brown Rice***
Vegan - Big 9 Free
Low FODMAP spices
Low FODMAP spices
Broccoli Florets
Tortilla Chips

| Nutrition Info | |
|---|---|
| Number of Servings: 1 (28.35 g per serving) | |
| Ingredients: Chips, tortilla, white, restaurant style, svg | |
| Notes: vegan; brand may vary; deep fried by manufacturer | |
| Calories (kcal) | 140.00 |
| Calories from Fat | 63.00 |
| Protein (g) | 2.00 |
| Carbohydrates (g) | 19.00 |
| Dietary Fiber (g) | 1.00 |
| Total Sugars (g) | 0 |
| Fat (g) | 7.00 |
| Sodium (mg) | 120.00 |
Triple Chocolate Cookies
White and chocolate chips in a rich chocolate dough
GF Vegan Double Chocolate Decadence Cookie
Chocolate Chocolate Chocolate! This iconic cookie is a chocolate lover’s best friend. Double Chocolate floods your taste buds with
chocolate galore.
chocolate galore.
Made to Order Omelet Bar
Texas French Toast
SNC Favorite...| Nutrition Info | |
|---|---|
| Number of Servings: 1 (115.73 g per serving) | |
| Ingredients: Scrambled Eggs, 2014; Texas Toast Bread; Milk, 2%, w/add vit A & D; Ever-Rich Liquid Butter; Sugar; Flavor, vanilla extract; Spice, cinnamon, ground | |
| Notes: Per slice: contains: wheat, egg, milk; vegetarian | |
| Calories (kcal) | 232.45 |
| Protein (g) | 8.95 |
| Carbohydrates (g) | 34.21 |
| Dietary Fiber (g) | 1.32 |
| Total Sugars (g) | 12.55 |
| Fat (g) | 7.68 |
| Saturated Fat (g) | 1.76 |
| Cholesterol (mg) | 154.24 |
| Sodium (mg) | 546.28 |
Fried Eggs

| Nutrition Info | |
|---|---|
| Number of Servings: 1 (50.67 g per serving) | |
| Ingredients: Eggs, whole, lrg, fried; Ever-Rich Liquid Butter | |
| Notes: Per each: egg | |
| Gram Weight (g) | 50.67 |
| Calories (kcal) | 130.16 |
| Calories from Fat | 101.44 |
| Fat (g) | 11.49 |
| Protein (g) | 6.26 |
| Carbohydrates (g) | 0.38 |
| Dietary Fiber (g) | 0 |
| Total Sugars (g) | 0.18 |
| Sodium (mg) | 575.22 |
Breakfast Fried Rice
Bacon, breakfast sausage & sesame fried rice topped with a fried egg.
Contains pork.
Contains pork.
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (228.81 g per serving) | |
| Ingredients: Sticky Rice; Eggs, whole, raw, extra lrg; Bacon, cured, pan fried; Sauce, soy, naturally brewed; PORK SAUSAGE, PRE-COOKED; Onion, green, tops & bulb, fresh, chpd; Oil, sesame, salad or cooking; Vinegar, rice, natural, 42 grain; Seeds, sesame, whole, rstd & tstd | |
| Notes: Per 1 cup + egg: soy, egg; contains pork | |
| Calories (kcal) | 447.59 |
| Calories from Fat | 219.68 |
| Fat (g) | 24.46 |
| Saturated Fat (g) | 7.36 |
| Trans Fatty Acid (g) | 0.08 |
| Cholesterol (mg) | 249.14 |
| Sodium (mg) | 787.39 |
| Carbohydrates (g) | 30.92 |
| Dietary Fiber (g) | 1.41 |
| Total Sugars (g) | 0.34 |
| Protein (g) | 23.32 |
| Vitamin A - IU (IU) | 371.25 |
| Vitamin C (mg) | 1.19 |
| Calcium (mg) | 79.70 |
| Iron (mg) | 3.29 |
Cream of Wheat
Hot cereal for cold days!| Nutrition Info | |
|---|---|
| Number of Servings: 1 (188.25 g per serving) | |
| Ingredients: Cereal, hot, farina, 10 min, ckd w/water & salt | |
| Notes: Per 3/4 cup: vegan; contains wheat | |
| Calories (kcal) | 94.13 |
| Calories from Fat | 3.56 |
| Fat (g) | 0.40 |
| Saturated Fat (g) | 0.06 |
| Trans Fatty Acid (g) | |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 242.84 |
| Carbohydrates (g) | 20.07 |
| Dietary Fiber (g) | 0.94 |
| Total Sugars (g) | 0.06 |
| Protein (g) | 2.75 |
| Vitamin A - IU (IU) | 0 |
| Vitamin C (mg) | 0 |
| Calcium (mg) | 167.54 |
| Iron (mg) | 7.51 |
GF Spiced Apple Quinoa
Banana Bread
Housemade!| Nutrition Info | |
|---|---|
| Number of Servings: 2 (45.74 g per serving) | |
| Ingredients: Flour, white, unbleached, enriched; Sugar, white, granulated; Banana, fresh, extra lrg, 9" or longer; Ever-Rich Liquid Butter; Milk, 2%, w/add vit A & D; Eggs, whole, raw, extra lrg; Baking Powder, double acting; Salt, table; Flavor, vanilla extract; Baking Soda | |
| Notes: Per half slice: contains wheat, milk, egg; vegetarian | |
| Calories (kcal) | 138.76 |
| Protein (g) | 2.46 |
| Carbohydrates (g) | 21.50 |
| Dietary Fiber (g) | 0.49 |
| Total Sugars (g) | 12.05 |
| Fat (g) | 5.50 |
| Saturated Fat (g) | 1.07 |
| Cholesterol (mg) | 18.10 |
| Sodium (mg) | 585.43 |
GF Cranberry Orange & White Chocolate Scones
Beer Brat Bar
Johnsonville Bratwurst topped with your choice of beer cheese sauce, maple bacon bbq sauce, mustard and relishes! A Wisconsin
delicacy!
delicacy!
Maple Bacon BBQ
Housemade - sweet & smoky!
Beer Cheese Sauce
SNC made with gluten free beer
Honey Ale Mustard
made with SNC 1898 Ale and local honey
| Nutrition Info | |
|---|---|
| Number of Servings: 14 (58.72 g per serving) | |
| Ingredients: Honey Ale Pizza Crust; Cheese, mozzarella, shredded; Chef Dan's Pizza Sauce | |
| Notes: Per 1/14th slice: Wheat, Milk | |
| Calories (kcal) | 138.06 |
| Calories from Fat | 41.78 |
| Fat (g) | 4.65 |
| Saturated Fat (g) | 2.27 |
| Trans Fatty Acid (g) | 0 |
| Cholesterol (mg) | 9.22 |
| Sodium (mg) | 317.34 |
| Carbohydrates (g) | 17.37 |
| Dietary Fiber (g) | 0.83 |
| Total Sugars (g) | 2.17 |
| Protein (g) | 7.50 |
| Vitamin A - IU (IU) | 192.18 |
| Vitamin C (mg) | 1.01 |
| Calcium (mg) | 134.56 |
| Iron (mg) | 0.98 |
Garlic & Herb Potato Chips
Mojo Chicken
Caribbean inspired citrus marinated charbroiled chicken
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (239.33 g per serving) | |
| Ingredients: Chicken, broiler/fryer, thigh, w/o skin, raw; ORANGE JUICE, FROZEN CONCENTRATE, UNDILUTED; Juice, lime, fresh; Sauce, hot, cayenne pepper; Spice, cumin, seeds, ground; Spice, pepper, black, ground; Mango Avocado Cabbage Salad; Bread, pita, whole wheat, lrg, 6 1/2" | |
| Notes: Per plate: wheat (pita only) | |
| Calories (kcal) | 324.35 |
| Protein (g) | 21.27 |
| Carbohydrates (g) | 28.17 |
| Dietary Fiber (g) | 5.14 |
| Total Sugars (g) | 6.35 |
| Fat (g) | 14.92 |
| Saturated Fat (g) | 2.99 |
| Cholesterol (mg) | 70.59 |
| Sodium (mg) | 342.49 |
Cilantro Lime Rice
Pure white rice infused with lime & cilantro. Low-fat
| Nutrition Info | |
|---|---|
| Number of Servings: 6 (80.46 g per serving) | |
| Ingredients: White Rice; Juice, lime, fresh; Water, tap, municipal; Garlic, minced, wet; Oil, olive blend; Herb, cilantro, leaf, fresh; Salt | |
| Notes: Per 1/2 cup: no allergens; vegan | |
| Calories (kcal) | 102.78 |
| Calories from Fat | 12.03 |
| Fat (g) | 1.34 |
| Saturated Fat (g) | 0.27 |
| Trans Fatty Acid (g) | 0 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 241.54 |
| Carbohydrates (g) | 20.01 |
| Dietary Fiber (g) | 0.33 |
| Total Sugars (g) | 0.11 |
| Protein (g) | 1.91 |
| Vitamin A - IU (IU) | 96.11 |
| Vitamin C (mg) | 1.42 |
| Calcium (mg) | 8.55 |
| Iron (mg) | 0.86 |
Cuban Black Beans
Flavors of orange zest, cumin and cilantro in this vegan bean dish| Nutrition Info | |
|---|---|
| Number of Servings: 1 (118.61 g per serving) | |
| Ingredients: Beans, black, mature, ckd; Tomatoes, dices, w/liquid, cnd; Herb, cilantro, leaf, fresh; Juice, orange, chilled; Orange Peel, fresh, grated; Onion, yellow, fresh, chpd; Carrots, fresh, chpd; Peppers, bell, green, sweet, fresh, chpd; Oil, olive, salad or cooking; Spice, cumin, seeds | |
| Notes: Per 1/2 cup: vegan no allergens | |
| Calories (kcal) | 96.24 |
| Calories from Fat | 14.90 |
| Fat (g) | 1.68 |
| Saturated Fat (g) | 0.25 |
| Trans Fatty Acid (g) | 0 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 35.51 |
| Carbohydrates (g) | 17.07 |
| Dietary Fiber (g) | 5.83 |
| Total Sugars (g) | 2.65 |
| Protein (g) | 4.44 |
| Vitamin A - IU (IU) | 458.32 |
| Vitamin C (mg) | 32.83 |
| Calcium (mg) | 51.41 |
| Iron (mg) | 1.67 |
Bahamas Blend Vegetables
Vegan mix of broccoli, carrots, peppers
BLT Pan Pizza
Bacon, lettuce, tomato & mayo on a deep dish pizza crust
| Nutrition Info | |
|---|---|
| Number of Servings: 16 (98.12 g per serving) | |
| Ingredients: Hand Tossed Pizza Dough; Cheese, mozzarella, shredded; Chef Dan's Pizza Sauce; Ever-Rich Liquid Butter; Bacon Bits, real, svg; Tomatoes, red, fresh, year round avg, chpd/sliced; Dressing, mayonnaise, light; Lettuce, iceberg, shredded | |
| Notes: Per 1/16th slice: contains wheat, milk, egg, pork | |
| Calories (kcal) | 240.14 |
| Protein (g) | 11.28 |
| Carbohydrates (g) | 25.25 |
| Dietary Fiber (g) | 1.10 |
| Total Sugars (g) | 2.39 |
| Fat (g) | 11.08 |
| Saturated Fat (g) | 3.42 |
| Cholesterol (mg) | 15.56 |
| Sodium (mg) | 989.99 |
Sausage Pan Pizza
Beef & pork Italian sausage...Cheese Pan Pizza
SNC handmade.| Nutrition Info | |
|---|---|
| Number of Servings: 14 (62.77 g per serving) | |
| Ingredients: Cheese, mozzarella, shredded; Chef Dan's Pizza Sauce; Hand Tossed Pizza Dough | |
| Notes: milk and wheat; meated pizzas contain pork | |
| Calories (kcal) | 141.69 |
| Protein (g) | 7.92 |
| Carbohydrates (g) | 19.57 |
| Dietary Fiber (g) | 0.82 |
| Total Sugars (g) | 1.84 |
| Fat (g) | 4.06 |
| Saturated Fat (g) | 2.18 |
| Cholesterol (mg) | 9.19 |
| Sodium (mg) | 330.00 |
Pork Posole Soup
Chicken stock, Pork, hominy and rice compliment this traditional Mexican tomato soup. Garnish with guacamole
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (220.51 g per serving) | |
| Ingredients: Oil, vegetable, low saturated fat, USDA; Pork, loin, Always Tender, raw, svg; Onion, yellow, fresh, chpd; Garlic, minced, wet; Hominy, white, cnd; Water, tap, municipal; Chile Peppers, green, cnd; Enchilada Sauce; Sauce, taco; Tomatoes, dices, w/liquid, cnd; Salt, table; Spice, cumin, seeds, ground; Spice, pepper, black, ground; Herb, oregano, ground; SNC Chicken Base; Rice, white, long grain, ckd | |
| Notes: Contains pork,chicken stock | |
| Calories (kcal) | 161.44 |
| Fat (g) | 5.14 |
| Saturated Fat (g) | 1.58 |
| Cholesterol (mg) | 23.00 |
| Sodium (mg) | 183.14 |
| Carbohydrates (g) | 17.32 |
| Dietary Fiber (g) | 2.04 |
| Total Sugars (g) | 2.33 |
| Protein (g) | 10.81 |
White Bean & Wild Rice Soup
vegan - gluten free
Jerusalem Chicken Bowl
Jerusalem Tofu Bowl
Minestrone Pasta Salad
Pasta tossed with balsamic vinaigrette and minestrone veggies
| Nutrition Info | |
|---|---|
| Number of Servings: 4 (121.83 g per serving) | |
| Ingredients: Pasta; Oil, olive blend; Onion, yellow, fresh, chpd; Garlic, minced, wet; Carrots, fresh, chpd; Squash, zucchini, baby, med, fresh; Beans, green, whole, fzn, FS; Corn; Balsamic Vinaigrette; Beans, great northern, mature, cnd; Tomatoes, red, fresh, year round avg, chpd/sliced | |
| Notes: Per 3/4 cup: vegetarian; wheat and egg | |
| Gram Weight (g) | 121.83 |
| Calories (kcal) | 139.39 |
| Calories from Fat | 42.01 |
| Fat (g) | 4.67 |
| Protein (g) | 4.24 |
| Carbohydrates (g) | 20.63 |
| Dietary Fiber (g) | 2.57 |
| Total Sugars (g) | 2.74 |
| Sodium (mg) | 7.44 |
Strawberry Almond Salad
Vegan with housemade poppyseed vinaigrette
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (87.09 g per serving) | |
| Ingredients: Lettuce, romaine, fresh, shred; Dressing for Strawberry Almond Salad; Strawberries, fresh, halves; Nuts, almonds, whole, dry rstd, unsalted | |
| Notes: Per cup: vegan: soy and tree nuts | |
| Calories (kcal) | 140.77 |
| Protein (g) | 1.87 |
| Carbohydrates (g) | 11.42 |
| Dietary Fiber (g) | 1.92 |
| Total Sugars (g) | 8.98 |
| Fat (g) | 10.49 |
| Saturated Fat (g) | 0.80 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 5.01 |
Deli Tuna Salad
Grilled Chicken Thighs***
... with fodmap seasoning
GF Vegan Greek Flatbread Pizza
Vegan Posole
Vegan Mexican classic inspired soup
Cilantro Lime Rice
Gluten free - vegan - big 9 allergen free
Bahama Blend Vegetables
Vegan - gluten free - big 9 allergen free
GF Vegan Potato Chips
Peanut Butter Cereal Bars
Chocolate, butterscotch, peanut butter and corn flakes| Nutrition Info | |
|---|---|
| Number of Servings: 96 (57.88 g per serving) | |
| Ingredients: Peanut Butter, creamy; Corn Flakes, Hospitality; Sugar, white, granulated; Syrup, corn, light; Baking Chips, chocolate, semi sweet, mini; Baking Chips, butterscotch, confectioner's coating candy; Margarine & Butter, blend, w/soybean oil | |
| Notes: Per each: contains peanuts, milk, soy, barley (gluten) | |
| Calories (kcal) | 267.81 |
| Protein (g) | 4.61 |
| Carbohydrates (g) | 36.30 |
| Dietary Fiber (g) | 1.75 |
| Total Sugars (g) | 21.43 |
| Fat (g) | 13.25 |
| Saturated Fat (g) | 4.37 |
| Cholesterol (mg) | 0.14 |
| Sodium (mg) | 175.67 |
Butterfinger Fluff
Creamy whipped topping with crushed Butterfinger candy bars
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (84.69 g per serving) | |
| Ingredients: Pudding, vanilla, inst, 3.5 oz pkg; Milk, 2%, w/add vit A & D; Topping, whipped, non dairy, ready to whip, prep f/fzn, FS; Topping, Butterfinger | |
| Notes: per 1/2 cup: contains milk, soy, peanuts | |
| Gram Weight (g) | 84.69 |
| Calories (kcal) | 234.56 |
| Calories from Fat | 101.41 |
| Fat (g) | 11.27 |
| Protein (g) | 2.17 |
| Carbohydrates (g) | 32.65 |
| Dietary Fiber (g) | 0.58 |
| Total Sugars (g) | 25.63 |
| Sodium (mg) | 217.56 |
GF Vegan Scotcharoo Bars
Turkey and Gravy

| Nutrition Info | |
|---|---|
| Number of Servings: 1.5 (113.43 g per serving) | |
| Ingredients: Turkey, avg, light meat, w/o skin, rstd; Water, tap, municipal; Roux; Turkey Base Sysco; SNC Chicken Base; Kitchen Bouquet; Sauce, worcestershire, FS; Spice, garlic, pwd; Spice, pepper, white | |
| Notes: Per 1/2 cup: contains wheat, milk, soy | |
| Calories (kcal) | 140.36 |
| Protein (g) | 19.91 |
| Carbohydrates (g) | 2.23 |
| Dietary Fiber (g) | 0.06 |
| Total Sugars (g) | 0.16 |
| Fat (g) | 5.23 |
| Saturated Fat (g) | 2.65 |
| Cholesterol (mg) | 53.30 |
| Sodium (mg) | 232.38 |
Whole Kernel Corn
Vegan
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (82 g per serving) | |
| Ingredients: Corn, yellow, sweet, kernels, ckd f/fzn, drnd | |
| Notes: Per 1/2 cup: vegan; no allergens | |
| Calories (kcal) | 66.42 |
| Protein (g) | 2.09 |
| Carbohydrates (g) | 15.83 |
| Dietary Fiber (g) | 1.97 |
| Total Sugars (g) | 2.52 |
| Fat (g) | 0.55 |
| Saturated Fat (g) | 0.08 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 0.82 |
Assorted Dinner Rolls
All Beef Hot Dogs
Breaded Chicken Nuggets
Deep fried delights| Nutrition Info | |
|---|---|
| Number of Servings: 1 (92 g per serving) | |
| Ingredients: Fair Market Chicken Nuggets 2017; Oil, vegetable, low saturated fat, USDA | |
| Notes: Per 3 each: wheat, milk, egg, soy; deep fried | |
| Calories (kcal) | 250.72 |
| Protein (g) | 9.00 |
| Carbohydrates (g) | 9.00 |
| Dietary Fiber (g) | 0 |
| Total Sugars (g) | 0 |
| Fat (g) | 20.00 |
| Saturated Fat (g) | 3.59 |
| Cholesterol (mg) | 30.00 |
| Sodium (mg) | 330.00 |
Buffalo Chicken Fry Bar
Spicy, creamy chicken dip over crispy fries!
Waffle Fries
Deep fried
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (93.55 g per serving) | |
| Ingredients: Seasoned Waffle Fries, McCain; Oil, vegetable, low saturated fat, USDA | |
| Notes: Per 1/2 cup: contains wheat; deep fried; vegan ingredients | |
| Calories (kcal) | 237.18 |
| Protein (g) | 2.02 |
| Carbohydrates (g) | 21.26 |
| Dietary Fiber (g) | 2.02 |
| Total Sugars (g) | 0 |
| Fat (g) | 16.60 |
| Saturated Fat (g) | 1.64 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 556.87 |
GF Turkey & Gravy
Vegan Whipped Potatoes
Vegetable Gravy
| Nutrition Info | |
|---|---|
| Number of Servings: 16 (58.46 g per serving) | |
| Ingredients: Water, tap, municipal; Carrots, fresh, chpd; Celery, fresh, diced; Onion, yellow, fresh, chpd; Cornstarch; Base, vegetable, w/o msg, low sod, vegetarian, FS; Seasoning, Italian herb, saucy blend | |
| Notes: Per 1/4 cup: soy; vegan | |
| Calories (kcal) | 17.72 |
| Protein (g) | 0.31 |
| Carbohydrates (g) | 3.70 |
| Dietary Fiber (g) | 0.23 |
| Total Sugars (g) | 0.37 |
| Fat (g) | 0.18 |
| Saturated Fat (g) | 0.03 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 68.75 |
Whole Kernel Corn

| Nutrition Info | |
|---|---|
| Number of Servings: 1 (82 g per serving) | |
| Ingredients: Corn, yellow, sweet, kernels, ckd f/fzn, drained | |
| Calories (kcal) | 66.42 |
| Calories from Fat | 4.94 |
| Protein (g) | 2.09 |
| Carbohydrates (g) | 15.83 |
| Dietary Fiber (g) | 1.97 |
| Total Sugars (g) | 2.52 |
| Fat (g) | 0.55 |
| Sodium (mg) | 0.82 |
Fudge Bottom Torte
GF Vegan Chocolate Cake with Mocha Icing
Yum!
| Nutrition Info | |
|---|---|
| Number of Servings: 32 (81.2 g per serving) | |
| Ingredients: GF Chocolate Cake Mix, Hodgson; Rice Milk, original; Shortening, vegetable, FS; Egg Substitute, egg replacer, dry mix; Flavor, vanilla extract; Mocha Icing | |
| Notes: Per each: no allergens; vegan | |
| Calories (kcal) | 257.42 |
| Protein (g) | 2.55 |
| Carbohydrates (g) | 41.18 |
| Dietary Fiber (g) | 2.06 |
| Total Sugars (g) | 27.42 |
| Fat (g) | 9.41 |
| Saturated Fat (g) | 4.41 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 141.55 |
Berries & Cream
Tater Tots
Dedicated GF deep fryer available | Nutrition Info | |
|---|---|
| Number of Servings: 1 (93.55 g per serving) | |
| Ingredients: Hash Browns, Tater Gems, fzn, FS; Oil, soybean, salad or cooking | |
| Notes: About 9 tots: deep fried, soy | |
| Gram Weight (g) | 93.55 |
| Calories (kcal) | 245.28 |
| Calories from Fat | 165.23 |
| Fat (g) | 18.51 |
| Protein (g) | 2.00 |
| Carbohydrates (g) | 19.01 |
| Dietary Fiber (g) | 2.00 |
| Total Sugars (g) | 0 |
| Sodium (mg) | 340.19 |
Egg, Ham & Cheddar Scramble
Good Morning!
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (113.4 g per serving) | |
| Ingredients: Scrambled Eggs, 2014; Cheese, cheddar, shredded; Pork, ham, honey, smkd, ckd | |
| Notes: Per 1/2 cup: contains pork, egg and milk | |
| Calories (kcal) | 165.37 |
| Protein (g) | 13.93 |
| Carbohydrates (g) | 3.24 |
| Dietary Fiber (g) | 0 |
| Total Sugars (g) | 1.57 |
| Fat (g) | 10.07 |
| Saturated Fat (g) | 4.76 |
| Cholesterol (mg) | 297.89 |
| Sodium (mg) | 270.75 |
Fruit & Yogurt Bar
A variety of options to start your day!
GF Basil Spinach & Tomato Scramble
Scrambled egg breakfast entrée with basil, spinach & diced tomato
Chocolate Chip Muffin Tops
Cherry Muffin Tops
GF Vegan Cherry Muffins
SNC Housemade Pastrami Bar
...served with marble rye, provolone cheese sauce, kraut, country mustard or 1000 Island
Provolone Cheese Sauce
Country Mustard
SNC made with local honey
| Nutrition Info | |
|---|---|
| Ingredients: Mustard, spicy brown; Peppers, bell, red, strips, flame rstd, fzn, FS; Molasses; Garlic, minced, wet; Dressing, mayonnaise, light; Horseradish, prep; Honey; Vinegar, cider | |
| Notes: vegetarian: contains egg | |
| Gram Weight (g) | 28.21 |
| Calories (kcal) | 36.51 |
| Calories from Fat | 8.08 |
| Fat (g) | 0.90 |
| Protein (g) | 0.11 |
| Carbohydrates (g) | 3.19 |
| Dietary Fiber (g) | 0.28 |
| Total Sugars (g) | 2.21 |
| Sodium (mg) | 191.94 |
1000 Island Dressing
Sauerkraut
SNC made marinated cabbage salad. Vegan| Nutrition Info | |
|---|---|
| Number of Servings: 1 (119.1 g per serving) | |
| Ingredients: Sauerkraut, cnd, drnd; Carrots, fresh, grated; Celery, fresh, diced; Onion, yellow, fresh, chpd; Alcohol, gin, 80 proof; Spice, celery seeds; Sugar, brown, packed | |
| Notes: Per 1/2 cup: vegan; no allergens | |
| Calories (kcal) | 67.90 |
| Calories from Fat | 1.86 |
| Fat (g) | 0.21 |
| Saturated Fat (g) | 0.04 |
| Trans Fatty Acid (g) | 0 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 531.46 |
| Carbohydrates (g) | 15.28 |
| Dietary Fiber (g) | 2.70 |
| Total Sugars (g) | 11.83 |
| Protein (g) | 1.02 |
| Vitamin A - IU (IU) | 210.63 |
| Vitamin C (mg) | 13.15 |
| Calcium (mg) | 43.71 |
| Iron (mg) | 1.37 |
Sesame BBQ Tofu Stir Fry
White Rice
Chicken and Vegetable Potsticker
Thin Crust Chicken Bacon Ranch Pizza
Thin Crust Pepperoni Pizza
Thin Crust Cheese Pizza
SNC Chili
Don't' even ask for the recipe!
Now gluten free
Now gluten free
| Nutrition Info | |
|---|---|
| Number of Servings: 240 (169.92 g per serving) | |
| Ingredients: Beef, ground, hamburger, raw, 15% fat; Water, tap, municipal; Tomato Sauce, cnd; Beans, red, cnd; Onion, yellow, fresh, chpd; Beans, pinto, cnd; Beer, Budweiser; Spice, paprika, ground; Oil, soybean, salad or cooking; Spice, chili pepper, pwd; Base, beef, FS; Salt, table; Garlic, crushed, wet; Sugar; Spice, cumin, seeds, ground; Baking Chocolate, bar, unswtnd | |
| Notes: Per 3/4 cup: contains wheat | |
| Calories (kcal) | 185.35 |
| Protein (g) | 13.24 |
| Carbohydrates (g) | 7.80 |
| Dietary Fiber (g) | 2.43 |
| Total Sugars (g) | 2.39 |
| Fat (g) | 10.86 |
| Saturated Fat (g) | 3.91 |
| Cholesterol (mg) | 41.14 |
| Sodium (mg) | 700.89 |
Wisconsin Cheese Soup
Cheddar and Muenster cheeses featured in this creamy soupGluten free & Vegetarian!
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (173.39 g per serving) | |
| Ingredients: Water, tap, municipal; Cream, half & half; Milk, 2%, w/add vit A & D; Carrots; Celery, fresh, diced; Ever-Rich Liquid Butter; Onion, yellow, fresh, chpd; Flour, white, unbleached, enriched; Base, vegetable, w/o msg, low sod, vegetarian, FS; Cornstarch; Spice, paprika; Cheese, cheddar, shredded; Cheese, muenster, 1" cube; Salt, table; Spice, pepper, white | |
| Notes: Per 3/4 cup: vegetarian: contains wheat, soy, milk | |
| Calories (kcal) | 211.64 |
| Calories from Fat | 145.15 |
| Fat (g) | 16.47 |
| Saturated Fat (g) | 7.07 |
| Trans Fatty Acid (g) | 0.07 |
| Cholesterol (mg) | 29.30 |
| Sodium (mg) | 015.87 |
| Carbohydrates (g) | 9.76 |
| Dietary Fiber (g) | 0.60 |
| Total Sugars (g) | 1.72 |
| Protein (g) | 7.30 |
| Vitamin A - IU (IU) | 840.90 |
| Vitamin C (mg) | 1.23 |
| Calcium (mg) | 201.98 |
| Iron (mg) | 0.37 |
Chicken Shawarma Sauté
Arabic spiced chicken, brown rice, harissa sauce, choose your own veggies
Feta garnish
Gluten free - Dairy free option
Feta garnish
Gluten free - Dairy free option
Tofu Shawarma Saute
Napa-Ramen Salad
Mango Caesar Salad
Traditional Caesar Salad with fresh mango and raisin bread croutons (contains anchovy)
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (110.68 g per serving) | |
| Ingredients: Lettuce, romaine, fresh, shred; Caesar Dressing; Cheese, parmesan, shredded; Mango, fresh; Raisin Bread Croutons | |
| Notes: Per cup: wheat, anchovy, dairy, soy, egg | |
| Calories (kcal) | 168.81 |
| Calories from Fat | 105.27 |
| Protein (g) | 5.57 |
| Carbohydrates (g) | 11.41 |
| Dietary Fiber (g) | 1.82 |
| Total Sugars (g) | 1.93 |
| Fat (g) | 11.81 |
| Sodium (mg) | 564.03 |
GF Shaved Beef & Cheddar Sandwich
Lean roasted beef sliced thin, on a gluten free roll with housemade cheeze sauce
| Nutrition Info | |
|---|---|
| Number of Servings: 16 (184.31 g per serving) | |
| Ingredients: Slow Roasted Beef; Udi's GF Bun; Water, tap, municipal; Cream, half & half; Sauce, cheese, dry mix, FS; Cheese, cheddar, shredded; Seasoning, bread, garlic herb blend | |
| Notes: Per each: egg (roll), sauce (milk), meat (soy) | |
| Calories (kcal) | 385.25 |
| Protein (g) | 31.01 |
| Carbohydrates (g) | 38.00 |
| Dietary Fiber (g) | 4.06 |
| Total Sugars (g) | 5.50 |
| Fat (g) | 11.69 |
| Saturated Fat (g) | 2.87 |
| Cholesterol (mg) | 70.42 |
| Sodium (mg) | 712.66 |
Vegan Caesar Salad
Housemade Caesar, romaine, crispy tortilla strips, feathered Parmesan on the side per request
Big 8 Allergen free option
Big 8 Allergen free option
| Nutrition Info | |
|---|---|
| Number of Servings: 16 (74.09 g per serving) | |
| Ingredients: Lettuce, romaine, fresh, shred; Eggless Mayo, Burman's; Chips, tortilla, corn, tri-color, restaurant; Juice, lemon, fresh; Oil, vegetable, low saturated fat, USDA; Sauce, soy, naturally brewed; Garlic, minced, wet; Seasoning, bread, garlic herb blend | |
| Notes: Per bowl: contains soy; vegan | |
| Calories (kcal) | 210.95 |
| Protein (g) | 1.33 |
| Carbohydrates (g) | 8.18 |
| Dietary Fiber (g) | 1.14 |
| Total Sugars (g) | 0.57 |
| Fat (g) | 19.26 |
| Saturated Fat (g) | 2.64 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 183.69 |
GF Vegan Creamy Tomato Soup
Pureed veggies give this soup a creamy smooth texture
Roasted Fingerling Potatoes
White Rice
Prince William Blend Vegetables
Vegan - Gluten Free - Big 9 free
Warm Apple Crisp
SNC made...served warm with whipped cream| Nutrition Info | |
|---|---|
| Number of Servings: 36 (110.31 g per serving) | |
| Ingredients: Pie Filling, apple, 21oz can; Sugar, brown, packed; Cereal, hot, oatmeal, old fash, dry; Flour, white, unbleached, enriched; Margarine & Butter, blend, w/soybean oil | |
| Notes: Per 1/2 cup: contains wheat, milk; vegetarian | |
| Calories (kcal) | 188.98 |
| Protein (g) | 1.67 |
| Carbohydrates (g) | 39.98 |
| Dietary Fiber (g) | 1.62 |
| Total Sugars (g) | 21.82 |
| Fat (g) | 3.37 |
| Saturated Fat (g) | 0.59 |
| Cholesterol (mg) | 0.43 |
| Sodium (mg) | 66.00 |
Vanilla Ice Cream
Kit Kat Fluff
YESSSS!
| Nutrition Info | |
|---|---|
| Number of Servings: 4 (113.4 g per serving) | |
| Ingredients: Milk, 2%, w/add vit A & D; Topping, whipped, non dairy, ready to whip, prep f/fzn, FS; CANDIES, KIT KAT BITES; Pudding, chocolate, dry mix, svg | |
| Notes: Per 1/2 cup: wheat, milk, soy; vegetarian | |
| Calories (kcal) | 257.05 |
| Protein (g) | 3.22 |
| Carbohydrates (g) | 31.56 |
| Dietary Fiber (g) | 1.09 |
| Total Sugars (g) | 22.54 |
| Fat (g) | 13.69 |
| Saturated Fat (g) | 10.84 |
| Cholesterol (mg) | 5.54 |
| Sodium (mg) | 98.55 |
GF Vegan Apple Pear Crisp
Vegan housemade
Vegan Vanilla Ice Cream
Ham, Turkey & Provolone Longboard Sandwich
...with Lime Sriracha Surfin' Sauce
| Nutrition Info | |
|---|---|
| Number of Servings: 10 (94.89 g per serving) | |
| Ingredients: Bread Baguette French Rustic; Ham Smoked Honey Cured; Turkey Breast Deli; Cheese, provolone, slice; Surfin' Sauce | |
| Notes: Per each: contains wheat, milk, soy, egg; pork | |
| Calories (kcal) | 183.46 |
| Protein (g) | 12.71 |
| Carbohydrates (g) | 19.56 |
| Dietary Fiber (g) | 0.88 |
| Total Sugars (g) | 0.58 |
| Fat (g) | 6.61 |
| Saturated Fat (g) | 3.07 |
| Cholesterol (mg) | 22.84 |
| Sodium (mg) | 673.37 |
Sweet Potato Waffle Fries
Sweet & crispy!
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (93.45 g per serving) | |
| Ingredients: Sweet Potato Waffle Fries; Oil, vegetable, low saturated fat, USDA; Salt, table | |
| Notes: Per 1/2 cup: no allergens; deep fried | |
| Calories (kcal) | 200.72 |
| Protein (g) | 1.00 |
| Carbohydrates (g) | 21.00 |
| Dietary Fiber (g) | 3.00 |
| Total Sugars (g) | 6.00 |
| Fat (g) | 13.00 |
| Saturated Fat (g) | 1.09 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 395.80 |
Roast Vegetable & Cheese Long Board Sandwich
Angry Chicken Pasta
Chicken tenders, portobellos and linguine tossed in a white wine cream sauce with Cajun spice
Hawaiian Dinner Rolls
Beef Barbacoa Tacos
slow cooked mexican seasoned beef - delicious!
Southwest Portabella Mushroom Tacos
Grilled Pork Chop***
GF DF Chicken Tetrazzini
Creamy classic chicken & noodle dish
Roasted Sweet Potatoes*
Lemon Cooler Cookie
GF Vegan Lemon Cookies
Housemade big 9 free cookies
Chocolate Chip Pancakes

| Nutrition Info | |
|---|---|
| Number of Servings: 1 (106.59 g per serving) | |
| Ingredients: Water, tap, municipal; Buttermilk Pancake Mix Katy's; Baking Chips, chocolate, Crystal Dark | |
| Notes: contains wheat, milk, soy, egg; vegetarian | |
| Calories (kcal) | 219.37 |
| Calories from Fat | 53.19 |
| Fat (g) | 5.91 |
| Saturated Fat (g) | 2.68 |
| Trans Fatty Acid (g) | 0 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 552.75 |
| Carbohydrates (g) | 36.49 |
| Dietary Fiber (g) | 1.58 |
| Total Sugars (g) | 9.42 |
| Protein (g) | 6.53 |
| Vitamin A - IU (IU) | 3.78 |
| Vitamin C (mg) | 0 |
| Calcium (mg) | 128.98 |
| Iron (mg) | 4.48 |
Chef's Choice Breakfast Potato
Allergens will vary
Egg, Canadian Bacon & Cheese Muffin
Honey Cinnamon Cream of Wheat
Warm & sweet breakfast comfort food!
| Nutrition Info | |
|---|---|
| Number of Servings: 20 (114.09 g per serving) | |
| Ingredients: Water, tap, municipal; Milk, 2%, w/add vit A & D; Cereal, hot, farina, wheat, dry; Honey; Spice, cinnamon, ground; Salt, table | |
| Notes: Per 1/2 cup: contains wheat, milk: vegetarian | |
| Calories (kcal) | 104.50 |
| Protein (g) | 3.03 |
| Carbohydrates (g) | 20.72 |
| Dietary Fiber (g) | 0.65 |
| Total Sugars (g) | 10.69 |
| Fat (g) | 1.05 |
| Saturated Fat (g) | 0.61 |
| Cholesterol (mg) | 3.74 |
| Sodium (mg) | 140.92 |
Blueberry Lemon Bread
SNC homemade!
GF Vegan Blueberry Muffins
Housemade
| Nutrition Info | |
|---|---|
| Number of Servings: 12 (78.23 g per serving) | |
| Ingredients: GF Blueberry Muffin Mix, AQF; Water, tap, municipal; Rice Milk, original; Oil, canola; Egg Substitute, egg replacer, dry mix | |
| Notes: Per each: no allergens; vegan | |
| Calories (kcal) | 164.50 |
| Protein (g) | 1.08 |
| Carbohydrates (g) | 21.29 |
| Dietary Fiber (g) | 0.70 |
| Total Sugars (g) | 11.89 |
| Fat (g) | 8.59 |
| Saturated Fat (g) | 0.61 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 109.33 |
NEW! Fish & Chips
battered whitefish and pub fries!
Chef's Choice Fresh Vegetable Blend
Baked Cavatappi Pasta
Bacon and Italian sausage tossed with an herbed Italian red, small pasta and parmsan cheese
| Nutrition Info | |
|---|---|
| Number of Servings: 32 (146 g per serving) | |
| Ingredients: Pasta; Tomato Sauce, cnd; Italian Sausage Mild; Onion, yellow, fresh, chpd; Tomato Paste, cnd; Water, tap, municipal; Cheese, parmesan, grated; Bacon; Oil, olive, salad or cooking; Salt, table; Garlic, crushed, wet; Herb, parsley, sprigs, fresh; Herb, basil, dried, ground; Herb, oregano, ground; Spice, pepper, black, ground | |
| Notes: Per 3/4 cup: pork, wheat, milk | |
| Calories (kcal) | 237.46 |
| Calories from Fat | 94.78 |
| Fat (g) | 10.56 |
| Saturated Fat (g) | 3.49 |
| Trans Fatty Acid (g) | 0 |
| Cholesterol (mg) | 21.90 |
| Sodium (mg) | 606.91 |
| Carbohydrates (g) | 24.09 |
| Dietary Fiber (g) | 1.92 |
| Total Sugars (g) | 2.98 |
| Protein (g) | 10.77 |
| Vitamin A - IU (IU) | 254.30 |
| Vitamin C (mg) | 3.86 |
| Calcium (mg) | 66.37 |
| Iron (mg) | 1.53 |
Italian Sausage and Peppers

| Nutrition Info | |
|---|---|
| Number of Servings: 1 (121.9 g per serving) | |
| Ingredients: Sausage, Italian sweet link; Peppers, bell, green, sweet, fresh, chpd; Peppers, bell, red, sweet, fresh, chpd; Onion, yellow, fresh, chpd; Oil, olive blend | |
| Notes: Per 1/2 cup: pork; no allergens | |
| Calories (kcal) | 157.72 |
| Protein (g) | 9.72 |
| Carbohydrates (g) | 5.35 |
| Dietary Fiber (g) | 1.01 |
| Total Sugars (g) | 2.11 |
| Fat (g) | 10.94 |
| Saturated Fat (g) | 3.09 |
| Cholesterol (mg) | 17.01 |
| Sodium (mg) | 325.31 |
Garlic Cheese Bread
Thin Crust Crab Rangoon Pizza
Cream cheese, surimi crab, thai chile sauce, crispy crust
| Nutrition Info | |
|---|---|
| Number of Servings: 16 (79.85 g per serving) | |
| Ingredients: Hand Tossed Pizza Dough; Whipped cream cheese-CAF; Sweet Red Chile Sauce; Spice, garlic, pwd; Crab, Alaska king, imit f/surimi; Cheese, mozzarella, part skim; Onion, green, tops & bulb, fresh, chpd; Salad Topping, wonton strips, svg | |
| Notes: Per slice: contains fish, shellfish, wheat, soy, milk, egg | |
| Calories (kcal) | 198.56 |
| Protein (g) | 7.37 |
| Carbohydrates (g) | 24.21 |
| Dietary Fiber (g) | 0.78 |
| Total Sugars (g) | 6.54 |
| Fat (g) | 7.88 |
| Saturated Fat (g) | 4.66 |
| Cholesterol (mg) | 27.36 |
| Sodium (mg) | 468.47 |
Peruvian Chicken & Rice Soup
Broth soup with flavors of lime, cumin & cilantro
gluten free
gluten free
Cheesy Cauliflower Soup
For those that luv Cheesy Broccoli...
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (171.4 g per serving) | |
| Ingredients: Water, tap, municipal; Cauliflower, florets, fresh; Cheese, American, slices, FS; Ever-Rich Liquid Butter; Milk, 2%, w/add vit A & D; Cream, half & half; Onion, yellow, fresh, chpd; Flour, all purpose, white, unbleached, enrich; Base, vegetable, w/o msg, low sod, vegetarian, FS; Cornstarch; Salt, table; Spice, pepper, white; Spice, paprika | |
| Notes: Per 3/4 cup: vegetarian; contains wheat, soy, milk | |
| Calories (kcal) | 186.22 |
| Calories from Fat | 131.11 |
| Fat (g) | 14.86 |
| Saturated Fat (g) | 6.01 |
| Trans Fatty Acid (g) | 0.08 |
| Cholesterol (mg) | 24.97 |
| Sodium (mg) | 045.00 |
| Carbohydrates (g) | 9.06 |
| Dietary Fiber (g) | 0.75 |
| Total Sugars (g) | 2.83 |
| Protein (g) | 5.96 |
| Vitamin A - IU (IU) | 366.44 |
| Vitamin C (mg) | 14.24 |
| Calcium (mg) | 162.13 |
| Iron (mg) | 0.32 |
Mexican Street Corn & Turkey Asada Bowl
Mexican Street Corn & Black Bean Bowl
Romaine Caprese Salad
Romaine, fresh basil, fresh mozzarella and roma tomatoes in a balsamic vinaigrette| Nutrition Info | |
|---|---|
| Number of Servings: 1 (88.5 g per serving) | |
| Ingredients: Tomatoes, red, fresh, year round avg, chpd/sliced; Cheese, mozzarella, fresh, balls, bites, svg; Herb, basil, leaf, fresh; Spice, pepper, black, ground; Lettuce, romaine, fresh, shred; Balsamic Vinaigrette | |
| Notes: Per cup: vegetarian; contains milk, egg | |
| Gram Weight (g) | 88.50 |
| Calories (kcal) | 158.20 |
| Calories from Fat | 119.89 |
| Fat (g) | 13.32 |
| Protein (g) | 4.91 |
| Carbohydrates (g) | 4.86 |
| Dietary Fiber (g) | 0.70 |
| Total Sugars (g) | 3.06 |
| Sodium (mg) | 18.57 |
NEW! Sweet Potato, Greens & Grains
NEW! Six Spice Roasted Chicken
cajun, cumin, curry, allspice, garlic & paprika!
GF Red Curry Chicken & Rice Bowls
Housemade mild red curry sauce, jasmine rice, sauteed veggies & lean chicken.
Vegan option available
Vegan option available
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (229.06 g per serving) | |
| Ingredients: Jasmine Rice; Chicken, broiler/fryer, thigh, w/skin, rstd; Stir Fried Vegetables; Red Curry Sauce | |
| Notes: Per each: contains coconut, soy | |
| Calories (kcal) | 259.82 |
| Protein (g) | 16.76 |
| Carbohydrates (g) | 23.43 |
| Dietary Fiber (g) | 1.63 |
| Total Sugars (g) | 2.96 |
| Fat (g) | 10.53 |
| Saturated Fat (g) | 3.45 |
| Cholesterol (mg) | 52.73 |
| Sodium (mg) | 705.05 |
Spiced Chickpea Stew with Greens & Turmeric
Vegan stew of coconut milk, ginger, gojuchang chiles
A nutritional powerhouse
A nutritional powerhouse
Red Potatoes with Parsley
Chef's Choice Fresh Vegetable Blend
Vegan - Gluten Free - Big 9 allergen free
Peanut Butter Oreo Fluff
Vegan Mint Chocolate Chip Ice Cream
Asado Flank Steak
marinated and char-grilled...with criolla salsa
Roasted Garlic Rice
NEW! Fish Taco Bar
Crunchy battered cod, flour tortillas, cumin lime slaw & fresh pico de gallo
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (111.23 g per serving) | |
| Ingredients: Fish, tilapia, raw; Juice, lime, fresh; Oil, olive blend; Secret Seasoning; Spice, chili pepper, pwd; Spice, cumin, seeds, ground; Spice, chili pepper, cayenne, dried, ground; Tortilla, flour, rtb, 6"; Cabbage, ckd, drnd, shredded; Carrots, fresh, grated; White Fish Sauce | |
| Notes: Per taco: contains fish, wheat (tortilla only), milk and egg (sauce only) | |
| Gram Weight (g) | 111.23 |
| Calories (kcal) | 161.25 |
| Calories from Fat | 47.18 |
| Fat (g) | 5.24 |
| Protein (g) | 13.93 |
| Carbohydrates (g) | 14.61 |
| Dietary Fiber (g) | 1.24 |
| Total Sugars (g) | 1.14 |
| Sodium (mg) | 632.80 |
Cumin Lime Cole Slaw
A little citrus-y, a little spicy
Pico de Gallo
Vegan housemade salsa
| Nutrition Info | |
|---|---|
| Number of Servings: 0.5 (87.08 g per serving) | |
| Ingredients: Tomatoes, red, fresh, year round avg, chpd/sliced; Onion, green, tops & bulb, fresh, chpd; Peppers, bell, green, sweet, fresh, chpd; Oil, olive, salad or cooking; Sugar; Herb, cilantro, leaf, fresh; Spice, pepper, black, ground; SAUCE, PEPPER, TABASCO, READY-TO-SERVE | |
| Notes: Per 1/3 cup: vegan; no allergens | |
| Calories (kcal) | 48.48 |
| Protein (g) | 0.80 |
| Carbohydrates (g) | 5.67 |
| Dietary Fiber (g) | 1.13 |
| Total Sugars (g) | 4.28 |
| Fat (g) | 3.02 |
| Saturated Fat (g) | 0.42 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 5.65 |
Garlic Breadsticks

| Nutrition Info | |
|---|---|
| Number of Servings: 1 (34 g per serving) | |
| Ingredients: Garlic Breadstick New York Style | |
| Notes: Per each: contains milk, wheat; vegetarian | |
| Calories (kcal) | 110.00 |
| Protein (g) | 2.50 |
| Carbohydrates (g) | 15.50 |
| Dietary Fiber (g) | 0.50 |
| Total Sugars (g) | 0.50 |
| Fat (g) | 4.00 |
| Saturated Fat (g) | 1.00 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 195.00 |
Grilled Chicken Breast***
Gluten free and big 9 allergen free Low FODMAP seasoning
Brown Rice
Whole grain| Nutrition Info | |
|---|---|
| Number of Servings: 1 (97.5 g per serving) | |
| Ingredients: Rice, brown, long grain, ckd | |
| Notes: Per 1/2 cup: vegan; no allergens | |
| Calories (kcal) | 108.22 |
| Calories from Fat | 7.90 |
| Fat (g) | 0.88 |
| Saturated Fat (g) | 0.18 |
| Trans Fatty Acid (g) | 0 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 4.87 |
| Carbohydrates (g) | 22.39 |
| Dietary Fiber (g) | 1.75 |
| Total Sugars (g) | 0.34 |
| Protein (g) | 2.52 |
| Vitamin A - IU (IU) | 0 |
| Vitamin C (mg) | 0 |
| Calcium (mg) | 9.75 |
| Iron (mg) | 0.41 |
Seasoned Waffle Fries
Deep fried
Vegan ingredients
Vegan ingredients
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (93.55 g per serving) | |
| Ingredients: Seasoned Waffle Fries, Lamb Weston; Oil, vegetable, low saturated fat, USDA | |
| Notes: Per 3 oz: contains wheat, soy; deep fried | |
| Calories (kcal) | 247.31 |
| Fat (g) | 16.60 |
| Saturated Fat (g) | 2.66 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 445.49 |
| Carbohydrates (g) | 23.29 |
| Dietary Fiber (g) | 2.02 |
| Total Sugars (g) | 1.01 |
| Protein (g) | 1.01 |
Valentine's Day DYO Cupcake Bar
Happy Valentine's Day!!!
GF Vegan Chocolate Cupcakes
Tater Rounds
Deep fried breakfast potatoes
Gluten free deep fryer per request
Gluten free deep fryer per request
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (93.55 g per serving) | |
| Ingredients: Hash Browns, Tater Bucks, fzn, FS; Oil, soybean, salad or cooking | |
| Notes: Per 1/2 cup: deep fried | |
| Gram Weight (g) | 93.55 |
| Calories (kcal) | 235.27 |
| Calories from Fat | 156.23 |
| Fat (g) | 17.51 |
| Protein (g) | 2.00 |
| Carbohydrates (g) | 19.01 |
| Dietary Fiber (g) | 2.00 |
| Total Sugars (g) | 0 |
| Sodium (mg) | 400.23 |
Sausage Links
Contains Pork.| Nutrition Info | |
|---|---|
| Number of Servings: 1 (17.67 g per serving) | |
| Ingredients: Pork Sausage Link | |
| Notes: Per each: contains pork; no allergens | |
| Calories (kcal) | 73.33 |
| Calories from Fat | 63.00 |
| Fat (g) | 7.00 |
| Saturated Fat (g) | 2.67 |
| Trans Fatty Acid (g) | |
| Cholesterol (mg) | 13.33 |
| Sodium (mg) | 166.67 |
| Carbohydrates (g) | 0.33 |
| Dietary Fiber (g) | |
| Total Sugars (g) | 0 |
| Protein (g) | 2.67 |
| Vitamin A - IU (IU) | |
| Vitamin C (mg) | |
| Calcium (mg) | 0 |
| Iron (mg) | 0.12 |
Popcorn Chicken

| Nutrition Info | |
|---|---|
| Number of Servings: 1 (93.5 g per serving) | |
| Ingredients: Popcorn Chicken, 2017; Oil, vegetable, low saturated fat, USDA | |
| Notes: Per 3oz: contains wheat; deep fried | |
| Calories (kcal) | 340.10 |
| Protein (g) | 18.13 |
| Carbohydrates (g) | 15.34 |
| Dietary Fiber (g) | 1.39 |
| Total Sugars (g) | 0 |
| Fat (g) | 22.45 |
| Saturated Fat (g) | 4.82 |
| Cholesterol (mg) | 41.84 |
| Sodium (mg) | 808.84 |
GF Hot Oatmeal
Now gluten free! Vegan| Nutrition Info | |
|---|---|
| Number of Servings: 0.75 (156 g per serving) | |
| Ingredients: Cereal, hot, oatmeal, plain, unenrich, ckd w/water w/o salt | |
| Notes: Per 3/4 cup: vegan; oats may contain gluten | |
| Calories (kcal) | 110.76 |
| Calories from Fat | 21.34 |
| Fat (g) | 2.37 |
| Saturated Fat (g) | 0.48 |
| Trans Fatty Acid (g) | 0.00 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 6.24 |
| Carbohydrates (g) | 18.72 |
| Dietary Fiber (g) | 2.65 |
| Total Sugars (g) | 0.42 |
| Protein (g) | 3.96 |
| Vitamin A - IU (IU) | 0 |
| Vitamin C (mg) | 0 |
| Calcium (mg) | 14.04 |
| Iron (mg) | 1.40 |
Pasta
Gluten free pasta available at the Allergen Station| Nutrition Info | |
|---|---|
| Ingredients: Pasta, spaghetti, enrich, ckd | |
| Notes: Per 1/2 cup: vegan; contains wheat | |
| Calories (kcal) | 110.60 |
| Calories from Fat | 5.86 |
| Protein (g) | 4.06 |
| Carbohydrates (g) | 21.60 |
| Dietary Fiber (g) | 1.26 |
| Total Sugars (g) | 0.39 |
| Fat (g) | 0.65 |
| Sodium (mg) | 0.70 |
Marinara Sauce
vegan| Nutrition Info | |
|---|---|
| Number of Servings: 2 (32 g per serving) | |
| Ingredients: Marinara Sauce SNC | |
| Notes: Per 1/4 cup: vegan no allergens | |
| Gram Weight (g) | 32.00 |
| Calories (kcal) | 27.50 |
| Calories from Fat | 10.13 |
| Fat (g) | 1.13 |
| Protein (g) | 0.50 |
| Carbohydrates (g) | 3.50 |
| Dietary Fiber (g) | 0.25 |
| Total Sugars (g) | 2.75 |
| Sodium (mg) | 175.00 |
Loaded Baked Potato Soup
Heavy duty cream soup with cheddar, bacon and leeks.
Contains chicken stock
Contains chicken stock
| Nutrition Info | |
|---|---|
| Number of Servings: 3 (175.21 g per serving) | |
| Ingredients: Water, tap, municipal; Potatoes, russet, w/skin, fresh, large 3"-4 1/4"; Bacon; Onion, yellow, fresh, chpd; Cheese, cheddar, shredded; Leeks, bulb & lower leaf, fresh, chpd; Carrots, fresh, chpd; Celery, fresh, diced; Sour Cream, light; Cream, half & half; SNC Chicken Base; Mustard, country dijon; Herb, parsley, sprigs, fresh; Salt, table; Herb, marjoram, dried; Spice, pepper, black, ground | |
| Notes: Per 3/4 cup: contains milk, pork & chicken stock | |
| Calories (kcal) | 170.22 |
| Protein (g) | 8.37 |
| Carbohydrates (g) | 9.01 |
| Dietary Fiber (g) | 1.02 |
| Total Sugars (g) | 1.51 |
| Fat (g) | 11.26 |
| Saturated Fat (g) | 5.21 |
| Cholesterol (mg) | 30.56 |
| Sodium (mg) | 827.85 |
GF Cinnamon French Toast Bake***
Udi's GF bread, rice milk, egg whites & sweet cinnamon
Gluten free - Dairy free - vegetarian - low fodmap
Gluten free - Dairy free - vegetarian - low fodmap
GF Chicken Fritter Sliders***
Tater Rounds*
Grab & Go GF Vegan Breakfast Sandwich
Cinnamon Sugar Donut Holes
Powdered Sugar Donut Holes
DYO Breakfast Bowls & Tacos
Design your own...wrap it up taco style or load up a bowl.
Gluten free without the tortilla
Vegetarian options too!
Gluten free without the tortilla
Vegetarian options too!
Southern Fries
Crispy cube potatoes deep fried
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (98 g per serving) | |
| Ingredients: Oil, soybean, salad or cooking; Southern Fries | |
| Notes: Per 1/2 cup: deep fried contains wheat | |
| Calories (kcal) | 217.30 |
| Calories from Fat | 136.77 |
| Fat (g) | 15.36 |
| Saturated Fat (g) | 4.06 |
| Trans Fatty Acid (g) | 0.05 |
| Cholesterol (mg) | 5.30 |
| Sodium (mg) | 349.64 |
| Carbohydrates (g) | 15.89 |
| Dietary Fiber (g) | 2.12 |
| Total Sugars (g) | 1.06 |
| Protein (g) | 2.12 |
| Vitamin A - IU (IU) | 0 |
| Vitamin C (mg) | 6.36 |
| Calcium (mg) | 0 |
| Iron (mg) | 0.77 |
Brioche Brunch Slider Bar
French mini rolls, mini chargrilled local burgers, American or Pizza Burger style
Cheese
Sauteed Onions
Pizza Sauce
Krinkle Kut French Fries
Chicken Noodle Soup SNC
SNC made with homestyle noodles
| Nutrition Info | |
|---|---|
| Number of Servings: 0.87 (215 g per serving) | |
| Ingredients: SNC Chicken Base; Water, tap, municipal; Carrots, fresh, chpd; Onion, yellow, fresh, chpd; Celery, fresh, diced; Chicken, broiler/fryer, breast, w/o skin, raw; Spice, pepper, black, ground; Peas, garden, fzn; Egg Noodles Frozen | |
| Notes: Per 3/4 cup: wheat, egg, soy | |
| Gram Weight (g) | 215.00 |
| Calories (kcal) | 74.71 |
| Calories from Fat | 10.08 |
| Fat (g) | 1.12 |
| Protein (g) | 6.15 |
| Carbohydrates (g) | 9.65 |
| Dietary Fiber (g) | 1.10 |
| Total Sugars (g) | 1.28 |
| Sodium (mg) | 499.10 |
Berry Cherry Smoothie Bowl
GF Fiesta Breakfast Tacos
White corn tortillas, chorizo, plant based egg
GF Sliders***
Customizable as Dairy Free!
Crispy Breakfast Potato***
Grab & Go Soup
Chilled soups
Chocolate Banana Bread
GF Vegan Banana Bread
Now vegan!
| Nutrition Info | |
|---|---|
| Number of Servings: 20 (54.66 g per serving) | |
| Ingredients: Banana, fresh, extra lrg, 9" or longer; GF Perfect Flour; Sugar, white, granulated; Oil, vegetable, low saturated fat, USDA; Egg Substitute, egg replacer, dry mix; Sugar, brown, packed; Baking Soda; Spice, cinnamon, ground; Flavor, vanilla extract; Salt, table | |
| Notes: Per 2oz slice: no allergens | |
| Calories (kcal) | 178.13 |
| Protein (g) | 2.08 |
| Carbohydrates (g) | 26.24 |
| Dietary Fiber (g) | 2.05 |
| Total Sugars (g) | 12.89 |
| Fat (g) | 6.47 |
| Saturated Fat (g) | 0.44 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 147.60 |
Burrito Bowls
made-to-order
Fire chicken, spiced beef or pulled pork
Brown or white rice
topped as you please
Vegan option with tofu & black beans
Fire chicken, spiced beef or pulled pork
Brown or white rice
topped as you please
Vegan option with tofu & black beans
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (162.57 g per serving) | |
| Ingredients: Tortilla, flour, rtb, 10"; Mexican Spiced Beef; Beans, black, mature, ckd; Cheese, cheddar, shredded; Mexican Rice | |
| Notes: made to order ingredients vary | |
| Gram Weight (g) | 162.57 |
| Calories (kcal) | 250.56 |
| Calories from Fat | 92.66 |
| Fat (g) | 10.30 |
| Protein (g) | 12.38 |
| Carbohydrates (g) | 26.98 |
| Dietary Fiber (g) | 3.80 |
| Total Sugars (g) | 1.08 |
| Sodium (mg) | 356.82 |
Mexican Spiced Chicken Breast***
Lean chicken seasoned and grilled
Pork Carnitas
Dale's pulled pork
Gluten free - big 9 allergen free
Gluten free - big 9 allergen free
Southwest Seasoned Tofu
Mexican Black Beans
Vegan
| Nutrition Info | |
|---|---|
| Number of Servings: 1.5 (110.71 g per serving) | |
| Ingredients: Beans, black, mature, ckd; Dish, sweet corn & bell peppers, flame rstd, fzn, FS; Tomatoes, red, fresh, year round avg, chpd/sliced; Enchiliada Sauce SNC; Seasoning, Southwest chipotle; Juice, lime, fresh | |
| Notes: Per 1/2: vegan: no allergens | |
| Calories (kcal) | 104.86 |
| Protein (g) | 5.51 |
| Carbohydrates (g) | 18.34 |
| Dietary Fiber (g) | 5.84 |
| Total Sugars (g) | 2.48 |
| Fat (g) | 1.47 |
| Saturated Fat (g) | 0.13 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 127.82 |
Top it Your Way!
Smothered Pork Chops
Hot grilled chops smothered southern style
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (170.13 g per serving) | |
| Ingredients: Pork, chop, blade loin, lean, w/bone, brld; Water, tap, municipal; Mushrooms, cnd, drnd, pces/slices; Roux; SNC Chicken Base; Base, pork, FS; Kitchen Bouquet; Sauce, worcestershire, FS; Spice, pepper, white; Spice, garlic, pwd | |
| Notes: Per 1/4 cup gravy + 4oz chop: pork, chicken, wheat, soy | |
| Calories (kcal) | 250.92 |
| Calories from Fat | 118.06 |
| Fat (g) | 13.16 |
| Saturated Fat (g) | 4.05 |
| Trans Fatty Acid (g) | 0.11 |
| Cholesterol (mg) | 94.33 |
| Sodium (mg) | 270.64 |
| Carbohydrates (g) | 2.51 |
| Dietary Fiber (g) | 0.50 |
| Total Sugars (g) | 0.47 |
| Protein (g) | 29.04 |
| Vitamin A - IU (IU) | 76.43 |
| Vitamin C (mg) | 0.02 |
| Calcium (mg) | 66.56 |
| Iron (mg) | 1.25 |
Whole Green Beans
Our vegetables are steam cooked to seal in nutrients and flavor.| Nutrition Info | |
|---|---|
| Ingredients: Beans, green, whole, fzn, FS | |
| Notes: Per 1/2 cup: vegan; no allergens | |
| Gram Weight (g) | 113.40 |
| Calories (kcal) | 40.02 |
| Calories from Fat | 0 |
| Fat (g) | 0 |
| Protein (g) | 1.33 |
| Carbohydrates (g) | 8.00 |
| Dietary Fiber (g) | 2.67 |
| Total Sugars (g) | 2.67 |
| Sodium (mg) | 0 |
Mexican Spiced Chicken Taco Bar***
Low fodmap and gluten free spiced chicken
corn tortillas
corn tortillas
Mexican Black Beans
Vegan
| Nutrition Info | |
|---|---|
| Number of Servings: 1.5 (110.71 g per serving) | |
| Ingredients: Beans, black, mature, ckd; Dish, sweet corn & bell peppers, flame rstd, fzn, FS; Tomatoes, red, fresh, year round avg, chpd/sliced; Enchiliada Sauce SNC; Seasoning, Southwest chipotle; Juice, lime, fresh | |
| Notes: Per 1/2: vegan: no allergens | |
| Calories (kcal) | 104.86 |
| Protein (g) | 5.51 |
| Carbohydrates (g) | 18.34 |
| Dietary Fiber (g) | 5.84 |
| Total Sugars (g) | 2.48 |
| Fat (g) | 1.47 |
| Saturated Fat (g) | 0.13 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 127.82 |
Pumpkin Spice Cookies
GF Vegan Harvest Pumpkin Cookies
Housemade with crunchy pumpkin seeds and craisins
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (52.21 g per serving) | |
| Ingredients: GF Perfect Flour; Pumpkin, cnd, unsalted; Shortening, vegetable, FS; Sugar, brown, packed; Sugar, white, granulated; Oats, rolled, old fashioned, gluten free; Seeds, pumpkin, kernels, rstd, salted; Raisins, golden, seedless, packed cup; Water, tap, municipal; Seeds, flax, brown, ground; Spice, cinnamon, ground; Baking Soda; Spice, nutmeg, ground; Salt, table | |
| Notes: Per each: no allergens; vegan | |
| Calories (kcal) | 204.43 |
| Protein (g) | 2.25 |
| Carbohydrates (g) | 26.99 |
| Dietary Fiber (g) | 2.02 |
| Total Sugars (g) | 14.02 |
| Fat (g) | 9.13 |
| Saturated Fat (g) | 2.84 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 58.28 |
NEW! Apple Cinnamon French Toast Bake
Cinnamon apple sweetness to start your day!
Hash Browns

| Nutrition Info | |
|---|---|
| Number of Servings: 1 (72 g per serving) | |
| Ingredients: Potatoes, hash browns SNC | |
| Notes: Per 1/2 cup: vegan; no allergens | |
| Gram Weight (g) | 72.00 |
| Calories (kcal) | 210.00 |
| Calories from Fat | 115.20 |
| Fat (g) | 12.80 |
| Protein (g) | 2.70 |
| Carbohydrates (g) | 22.43 |
| Dietary Fiber (g) | |
| Total Sugars (g) | |
| Sodium (mg) | 403.00 |
Sliced Ham
Contains Pork| Nutrition Info | |
|---|---|
| Number of Servings: 1 (56.7 g per serving) | |
| Ingredients: Ham 95% Fat Free Hormel | |
| Notes: Per 2 oz slice: contains pork | |
| Calories (kcal) | 70.87 |
| Calories from Fat | 22.78 |
| Protein (g) | 9.11 |
| Carbohydrates (g) | 3.04 |
| Dietary Fiber (g) | |
| Total Sugars (g) | 3.04 |
| Fat (g) | 2.53 |
| Sodium (mg) | 708.74 |
GF Carrot Cake Baked Oatmeal
Assorted Muffins

| Nutrition Info | |
|---|---|
| Number of Servings: 2 (69.5 g per serving) | |
| Ingredients: Muffin, blueberry, lrg, 2 3/4" x 3 1/4" | |
| Notes: Per 2oz muffin: contains wheat, soy, milk, egg; may contain tree nut or peanut | |
| Calories (kcal) | 273.14 |
| Protein (g) | 3.67 |
| Carbohydrates (g) | 34.43 |
| Dietary Fiber (g) | 1.18 |
| Total Sugars (g) | 18.80 |
| Fat (g) | 13.37 |
| Saturated Fat (g) | 2.47 |
| Cholesterol (mg) | 27.80 |
| Sodium (mg) | 242.56 |
GF Vegan Cinnamon Crunch Muffins
Freshly baked in our allergen safe oven
| Nutrition Info | |
|---|---|
| Number of Servings: 12 (103.98 g per serving) | |
| Ingredients: GF Cinnamon Crunch Muffin Mix, AQF; Rice Milk, original; Oil, vegetable, low saturated fat, USDA; Water, tap, municipal; Seeds, flax, brown, ground; Oil, canola | |
| Notes: Per each: vegan; no allergens | |
| Calories (kcal) | 258.14 |
| Protein (g) | 1.13 |
| Carbohydrates (g) | 47.50 |
| Dietary Fiber (g) | 1.10 |
| Total Sugars (g) | 27.60 |
| Fat (g) | 7.00 |
| Saturated Fat (g) | 0.50 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 185.15 |
Chicken Strips
Morning Star Veggie Chik'n available too!
GF strips now at the Allergen station
GF strips now at the Allergen station
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (103 g per serving) | |
| Ingredients: Breaded Chicken Breast Strips; Oil, vegetable, low saturated fat, USDA | |
| Notes: Per 3 each: contains wheat | |
| Gram Weight (g) | 103.00 |
| Calories (kcal) | 279.56 |
| Calories from Fat | 187.56 |
| Fat (g) | 21.00 |
| Protein (g) | 13.00 |
| Carbohydrates (g) | 10.00 |
| Dietary Fiber (g) | 1.00 |
| Total Sugars (g) | 1.00 |
| Sodium (mg) | 660.00 |
Chateau Vegetable Blend
Vegan Chik'n per request
NEW! Shaved Beef & Cheddar Sandwich
Savory Waffle Fries
Waffle fries seasoned with garlic, tumeric, & paprika
Thin Crust Sausage Pizza
Cream of Tomato Soup
SNC made...perfect for grilled cheese| Nutrition Info | |
|---|---|
| Number of Servings: 1 (170.37 g per serving) | |
| Ingredients: Water, tap, municipal; Non Dairy Creamer; Salt, table; Seasoning, salt, w/black pepper; Spice, pepper, white; Sugar; Tomatoes, puree, cnd; Tomato Paste, cnd; Cream, half & half; Roux; Base, vegetable, w/o msg, low sod, vegetarian, FS | |
| Notes: contains dairy, wheat, soy; vegetarian | |
| Calories (kcal) | 131.29 |
| Protein (g) | 2.24 |
| Carbohydrates (g) | 11.23 |
| Dietary Fiber (g) | 0.56 |
| Total Sugars (g) | 2.42 |
| Fat (g) | 9.19 |
| Saturated Fat (g) | 4.68 |
| Cholesterol (mg) | 18.32 |
| Sodium (mg) | 449.60 |
Chili Chicken Seoul Bowl
Chili Tofu Seoul Bowl
TexMex Chopped Salad
Southwestern veggies, cheddar cubes, Cilantro Dijon Lime dressing
| Nutrition Info | |
|---|---|
| Number of Servings: 4 (119.48 g per serving) | |
| Ingredients: Beans, pinto, cnd; Corn; Lettuce, iceberg, shredded; Tomatoes, red, fresh, year round avg, chpd/sliced; Squash, zucchini, w/skin, fresh, chpd; Cheese, cheddar, shredded; Oil, olive blend; Olives, black, large, cnd; Peppers, bell, green, sweet, fresh, chpd; Seasoned Pepitas; Chips, tortilla, white corn, mini strips; Onion, red, fresh, chpd; Juice, lime, fresh; Honey; Mustard, country dijon; Spice, pepper, black, ground; Herb, cilantro, leaf, fresh; Salt, table | |
| Notes: Per cup: vegetarian; contains milk | |
| Calories (kcal) | 209.84 |
| Protein (g) | 6.37 |
| Carbohydrates (g) | 14.26 |
| Dietary Fiber (g) | 2.84 |
| Total Sugars (g) | 2.69 |
| Fat (g) | 14.72 |
| Saturated Fat (g) | 3.97 |
| Cholesterol (mg) | 9.53 |
| Sodium (mg) | 251.13 |
Broccoli Peanut Apple Salad
Sweet & crunchy with lemon Greek yogurt dressing
| Nutrition Info | |
|---|---|
| Number of Servings: 5 (104.82 g per serving) | |
| Ingredients: Broccoli, florets, fresh; Carrots, fresh, grated; Apples, fresh, sml 2 3/4", USDA; Dressing, mayonnaise, light; Yogurt, Greek, 0%; Nuts, peanuts, honey rstd; Onion, red, fresh, chpd; Sugar, white, granulated; Juice, lemon, fresh; Salt, table | |
| Notes: Per 3/4 cup: peanuts, milk, egg; vegetarian | |
| Calories (kcal) | 146.12 |
| Protein (g) | 4.49 |
| Carbohydrates (g) | 13.20 |
| Dietary Fiber (g) | 2.32 |
| Total Sugars (g) | 7.75 |
| Fat (g) | 8.91 |
| Saturated Fat (g) | 1.53 |
| Cholesterol (mg) | 4.83 |
| Sodium (mg) | 207.01 |
Deli Chicken Salad
GF Halal Chicken Tenders
Chateau Vegetable Blend
GF Savory Waffle Fries*
Peanut Butter Cookies
Freshly baked!
Oreo Fluff
GF Vegan Molasses Cookies
YUM!
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (46.87 g per serving) | |
| Ingredients: Shortening, vegetable, FS; Sugar, white, granulated; Seeds, flax, brown, ground; Molasses; Water, tap, municipal; GF Perfect Flour; Spice, cinnamon, ground; Spice, ginger, ground; Spice, nutmeg, ground; Baking Soda; Salt, table | |
| Notes: Per cookie: no allergens; vegan | |
| Calories (kcal) | 180.70 |
| Protein (g) | 1.34 |
| Carbohydrates (g) | 24.58 |
| Dietary Fiber (g) | 2.05 |
| Total Sugars (g) | 10.27 |
| Fat (g) | 7.51 |
| Saturated Fat (g) | 2.25 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 155.82 |
Buffalo Chicken Grilled Cheese Sandwich
Buffalo chicken dip sandwiched in our favorite comfort food
Beer Battered Onion Rings
Grilled Cheese Sandwich
SNC favorite...American slices toasted on buttery bread. Need gluten free or vegan? Please ask the chef...
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (88.67 g per serving) | |
| Ingredients: Bread, White Large; Cheese, American, slices, FS; Ever-Rich Liquid Butter | |
| Notes: vegetarian: contains wheat, milk, soy | |
| Calories (kcal) | 280.00 |
| Calories from Fat | 139.00 |
| Fat (g) | 15.67 |
| Saturated Fat (g) | 5.83 |
| Trans Fatty Acid (g) | 0 |
| Cholesterol (mg) | 25.00 |
| Sodium (mg) | 190.00 |
| Carbohydrates (g) | 27.00 |
| Dietary Fiber (g) | 2.00 |
| Total Sugars (g) | 5.00 |
| Protein (g) | 11.00 |
| Vitamin A - IU (IU) | 333.33 |
| Vitamin C (mg) | 0 |
| Calcium (mg) | 190.00 |
| Iron (mg) | 1.44 |
Grilled Chicken Breast with Lemon Sauce
Cavatappi alla Vodka with Basil & Parmesan
Key Largo Blend Vegetables
Pretzel Bites with 1898 Beer Cheese Sauce
Soft mini pretzels with housemade beer cheese dunking sauce
Cinnamon Sugar Pretzel Bites
GF DF Grilled Cheese Sandwich
Cuban Roasted Potatoes & Carrots***
Key Largo Blend Vegetables
Evidently in the Florida keys they eat carrots, green beans & red peppers
Vegan - gluten free - big 9 allergen free
Vegan - gluten free - big 9 allergen free
Cherry Pretzel Torte
Salty & Sweet!
| Nutrition Info | |
|---|---|
| Number of Servings: 40 (60.1 g per serving) | |
| Ingredients: Pie Filling, cherry, 21 oz can; Cream Cheese, neufchatel; Topping, whipped, non dairy; Margarine & Butter, blend, w/soybean oil; Pretzels, hard; Sugar, confectioners/powdere d, unsftd; Sugar, white, granulated | |
| Notes: Per each: wheat, milk | |
| Calories (kcal) | 175.82 |
| Protein (g) | 1.53 |
| Carbohydrates (g) | 19.81 |
| Dietary Fiber (g) | 0.32 |
| Total Sugars (g) | 7.53 |
| Fat (g) | 9.91 |
| Saturated Fat (g) | 3.67 |
| Cholesterol (mg) | 7.25 |
| Sodium (mg) | 167.47 |
GF Vegan Snickerdoodle Cookies
Cinnamon sugar cookies for all
M&M Pancakes

| Nutrition Info | |
|---|---|
| Number of Servings: 1 (95.25 g per serving) | |
| Ingredients: Pancake Mix Complete; Water, tap, municipal; Candy, plain chocolate, pces | |
| Calories (kcal) | 165.74 |
| Calories from Fat | 27.48 |
| Protein (g) | 5.23 |
| Carbohydrates (g) | 29.66 |
| Dietary Fiber (g) | 0.87 |
| Total Sugars (g) | 4.36 |
| Fat (g) | 3.05 |
| Sodium (mg) | 1.50 |
Peanut Butter & Apple Baked Oatmeal
GF Overnight Oats Bar
NEW! Iced Mardi Gras Double Chocolate Donuts
SNC house made - oven baked not fried! ...Fun for Fat Tuesday!
GF Cherry Chocolate Scones
Cubano Sandwich
Made with ham, pulled pork, Swiss cheese, pickles, whole grain dijonnaise served on French bread.
Beer Battered Sidewinder French Fries
A uniquely shaped French fry that's both crispy and curly.
Island Vegetable Blend
Mongolian Beef & Vegetables
Marinated flank steak, veggies, housemade wok sauce
| Nutrition Info | |
|---|---|
| Number of Servings: 18 (166.71 g per serving) | |
| Ingredients: Beef, flank steak, lean, brld, 0" trim; Carrots, fresh, chpd; Broccoli, florets, fresh; Water, tap, municipal; BAMBOO SHOOTS, CANNED, DRAINED SOLIDS; Sauce, soy, naturally brewed; Hoisin Sauce; Sugar, brown, packed; Sambal Red Chile Paste; Onion, green, tops & bulb, fresh, chpd; Cornstarch; Oil, canola; Juice, lime, fresh; Garlic, minced, wet; Spice, ginger root, fresh; Oil, sesame; Sugar; SNC Beef Base | |
| Notes: Per 3/4 cup: contains soy | |
| Calories (kcal) | 183.24 |
| Protein (g) | 19.31 |
| Carbohydrates (g) | 12.49 |
| Dietary Fiber (g) | 1.69 |
| Total Sugars (g) | 6.83 |
| Fat (g) | 5.94 |
| Saturated Fat (g) | 1.98 |
| Cholesterol (mg) | 46.78 |
| Sodium (mg) | 797.81 |
Chicken & Vegetable Potstickers
Ham, Salami & Tomato Pesto Pan Pizza
Chicken, Sausage, Shrimp Gumbo
Vietnamese Hot and Sour Soup
Nutrient packed with tofu, pineapple, baby corn, bok choy lime and
cilantro! Yum!
cilantro! Yum!
| Nutrition Info | |
|---|---|
| Number of Servings: 3 (165.05 g per serving) | |
| Ingredients: Water, tap, municipal; Corn, yellow, sweet, baby ear, ckd w/salt, drnd; Mushrooms, brown, fresh; Tomatoes, red, fresh, year round avg, chpd/sliced; Pineapple, tidbits, w/juice, cnd; Tofu, extra firm, silken, light, 1" slice; Cabbage, bok choy, leaf, fresh; Onion, yellow, fresh, chpd; Juice, pineapple, rtd; Celery, fresh, diced; Tamarind, fresh, pulp; Juice, lime, fresh; Base, vegetable, w/o msg, low sod, vegetarian, FS; Sauce, soy, naturally brewed; Sugar, white, granulated; Chili/Chile Peppers, hot, paste; Garlic, crushed, wet; Salt, table | |
| Notes: Per 3/4 cup: vegan; contains soy | |
| Calories (kcal) | 62.44 |
| Calories from Fat | 5.76 |
| Fat (g) | 0.64 |
| Saturated Fat (g) | 0.10 |
| Trans Fatty Acid (g) | 0 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 336.66 |
| Carbohydrates (g) | 12.48 |
| Dietary Fiber (g) | 1.17 |
| Total Sugars (g) | 6.78 |
| Protein (g) | 2.62 |
| Vitamin A - IU (IU) | 645.37 |
| Vitamin C (mg) | 12.77 |
| Calcium (mg) | 28.49 |
| Iron (mg) | 0.49 |
N'Awlin's Sausage, Red Bean & Rice Sauté
N'Awlins Red Beans & Rice Bowl
Lean turkey sausage, red beans, brown rice, creole sauce and Cajun veggies.
Vegan option per request.
Vegan option per request.
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (308.44 g per serving) | |
| Ingredients: Brown Rice; Sausage, turkey, smkd; Creole Pasta Sauce; Beans, red, cnd; Onion, red, fresh, chpd; Peppers, bell, red, sweet, fresh, chpd; Peppers, bell, green, sweet, fresh, chpd; Mushrooms, brown, fresh; Celery, fresh, diced; Okra, ckd f/fzn, drnd, slices | |
| Notes: per plate: vegan option; contains soy | |
| Calories (kcal) | 262.79 |
| Protein (g) | 13.83 |
| Carbohydrates (g) | 34.89 |
| Dietary Fiber (g) | 5.60 |
| Total Sugars (g) | 6.94 |
| Fat (g) | 7.85 |
| Saturated Fat (g) | 1.94 |
| Cholesterol (mg) | 37.43 |
| Sodium (mg) | 839.73 |
Fiesta Ranch Chicken Pasta Salad
Southwestern veggies, 2 cheeses, buttermilk mesquite dressing
| Nutrition Info | |
|---|---|
| Number of Servings: 4 (107.78 g per serving) | |
| Ingredients: Pasta; Chicken Fajita Meat; taco seasoning mix, casa solana; Beans, black, mature, ckd; Beans, kidney, all types, mature, cnd; Corn; Peppers, bell, green, sweet, fresh, chpd; Cheese, cheddar, shredded; Cheese, pepper jack; Tomatoes, red, fresh, year round avg, chpd/sliced; Dressing, mayonnaise, light; Buttermilk, cultured, rducd fat; Ranch Packet, Dry Mix; Marinade, mesquite, dry mix | |
| Notes: Per 1/2 cup: contains wheat, milk, egg | |
| Calories (kcal) | 180.10 |
| Protein (g) | 6.81 |
| Carbohydrates (g) | 17.36 |
| Dietary Fiber (g) | 2.00 |
| Total Sugars (g) | 2.22 |
| Fat (g) | 8.99 |
| Saturated Fat (g) | 2.52 |
| Cholesterol (mg) | 19.00 |
| Sodium (mg) | 502.90 |
Grape Sunflower Seed Salad
Red and green grapes folded into a creamy light dressing, drizzled with sunflower seeds and brown sugar
| Nutrition Info | |
|---|---|
| Number of Servings: 6 (76.63 g per serving) | |
| Ingredients: Grapes, red European type varieties, fresh; Grapes, green European type varieties, fresh; Cream Cheese, neufchatel; Sour Cream, light; Sugar, white, granulated; Flavor, vanilla extract; Sugar, brown, packed; Seeds, sunflower, kernels, dried | |
| Notes: Per 1/2 cup: contains milk; vegetarian | |
| Gram Weight (g) | 76.63 |
| Calories (kcal) | 114.99 |
| Calories from Fat | 36.36 |
| Fat (g) | 4.04 |
| Protein (g) | 1.92 |
| Carbohydrates (g) | 19.38 |
| Dietary Fiber (g) | 0.77 |
| Total Sugars (g) | 16.90 |
| Sodium (mg) | 28.85 |
GF Cuban Sandwich
The Miami classic sandwich...crispy grilled gluten free bread, pulled pork, honey ham, pickle, mustard and mayo
| Nutrition Info | |
|---|---|
| Number of Servings: 10 (162.72 g per serving) | |
| Ingredients: Bread, French, med slice; Carolina Pulled Pork; Ham Smoked Honey Cured; Cheese, Swiss, 1" cube; Pickles, dill, slices; Dressing, mayonnaise, light; Mustard, yellow, prep; Mustard, country dijon; Pickles, dill, chpd/diced; Juice, lime, fresh; Honey; Herb, cilantro, leaf, fresh; Sriracha Sauce | |
| Notes: Per piece: contains pork; wheat, egg, milk | |
| Calories (kcal) | 336.22 |
| Protein (g) | 21.57 |
| Carbohydrates (g) | 32.51 |
| Dietary Fiber (g) | 1.44 |
| Total Sugars (g) | 5.40 |
| Fat (g) | 13.01 |
| Saturated Fat (g) | 5.72 |
| Cholesterol (mg) | 52.05 |
| Sodium (mg) | 176.23 |
GF Krinkle Kut Fries
Carved Beef***
Simply seasoned, marinated, tender, carved beef
Brazilian Black Beans
Vegan.| Nutrition Info | |
|---|---|
| Number of Servings: 1 (145.83 g per serving) | |
| Ingredients: Beans, black, mature, ckd; Onion, yellow, fresh, chpd; Tomatoes, red, fresh, year round avg, chpd/sliced; Juice, orange, chilled; Carrots, fresh, chpd; Peppers, bell, green, sweet, fresh, chpd; Herb, cilantro, leaf, fresh; Garlic, crushed, wet; Spice, cumin, seeds, ground; Salt, table | |
| Notes: Per 1/2 cup: no allergens; vegan | |
| Calories (kcal) | 130.41 |
| Calories from Fat | 5.84 |
| Fat (g) | 0.65 |
| Saturated Fat (g) | 0.13 |
| Trans Fatty Acid (g) | 0 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 164.67 |
| Carbohydrates (g) | 24.31 |
| Dietary Fiber (g) | 8.06 |
| Total Sugars (g) | 2.92 |
| Protein (g) | 7.78 |
| Vitamin A - IU (IU) | 640.69 |
| Vitamin C (mg) | 15.37 |
| Calcium (mg) | 36.94 |
| Iron (mg) | 1.99 |
Sticky Rice
Vegan| Nutrition Info | |
|---|---|
| Number of Servings: 1 (79.38 g per serving) | |
| Ingredients: Rice, white, long grain, ckd; Salt, table | |
| Notes: vegan no allergens | |
| Calories (kcal) | 102.70 |
| Calories from Fat | 1.99 |
| Protein (g) | 2.13 |
| Carbohydrates (g) | 22.25 |
| Dietary Fiber (g) | 0.32 |
| Total Sugars (g) | 0.04 |
| Fat (g) | 0.22 |
| Sodium (mg) | 146.13 |
Broccoli & Cauliflower Florets*
Big Easy Bread Pudding w/Brandy Sauce
Special Fat Tuesday treat!
Caramel Macchiato Fluff
GF Vegan Hot Fudge Pudding Cake
Honey Bourbon BBQ Chicken Thighs
Charbroiled sweet & smoky!
| Nutrition Info | |
|---|---|
| Number of Servings: 6 (120.58 g per serving) | |
| Ingredients: Chicken, broiler/fryer, thigh, w/o skin, raw; Bourbon BBQ Sauce; Oil, olive blend; BBQ Chicken Rub; Chicken, broiler/fryer, thigh, w/o skin, raw | |
| Notes: Per 4oz Piece: no allergens | |
| Calories (kcal) | 165.27 |
| Protein (g) | 18.32 |
| Carbohydrates (g) | 8.87 |
| Dietary Fiber (g) | 0.46 |
| Total Sugars (g) | 7.52 |
| Fat (g) | 5.89 |
| Saturated Fat (g) | 1.36 |
| Cholesterol (mg) | 75.34 |
| Sodium (mg) | 418.24 |
Roasted Sweet Potatoes
Green Beans and Corn
Go Pack Go! Vegan.
| Nutrition Info | |
|---|---|
| Ingredients: Snap Beans, green, microwv, fzn; Corn, yellow, sweet, kernels, ckd f/fzn, drnd | |
| Notes: Per 1/2 cup: vegan; no allergens | |
| Gram Weight (g) | 113.40 |
| Calories (kcal) | 64.10 |
| Calories from Fat | 3.42 |
| Fat (g) | 0.38 |
| Protein (g) | 2.17 |
| Carbohydrates (g) | 14.58 |
| Dietary Fiber (g) | 2.81 |
| Total Sugars (g) | 3.19 |
| Sodium (mg) | 0.57 |
Mac & Cheese Bar
Mac and Cheese with your choice of mix-ins: bacon, chicken, steamed vegetables or broccoli
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (156.44 g per serving) | |
| Ingredients: Water, tap, municipal; Secret Seasoning; Sauce, cheese, dry mix; Cream, half & half; Cheese Product, American, cold pack; Pasta, macaroni, enrich, ckd; Cheese, cheddar, shredded | |
| Calories (kcal) | 183.86 |
| Calories from Fat | 54.65 |
| Protein (g) | 7.79 |
| Carbohydrates (g) | 24.07 |
| Dietary Fiber (g) | 1.32 |
| Total Sugars (g) | 0.46 |
| Fat (g) | 6.07 |
| Sodium (mg) | 220.49 |
Grilled Chicken Strips
Lean chicken to add to your dish!
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (55.66 g per serving) | |
| Ingredients: Chicken, broiler/fryer, breast, w/o skin, rstd; SNC Chicken Base | |
| Notes: chicken no allergens; stock contains soy | |
| Calories (kcal) | 92.15 |
| Calories from Fat | 18.04 |
| Fat (g) | 2.00 |
| Saturated Fat (g) | 0.59 |
| Trans Fatty Acid (g) | |
| Cholesterol (mg) | 46.99 |
| Sodium (mg) | 98.41 |
| Carbohydrates (g) | 0.06 |
| Dietary Fiber (g) | 0 |
| Total Sugars (g) | 0 |
| Protein (g) | 17.21 |
| Vitamin A - IU (IU) | 11.61 |
| Vitamin C (mg) | 0 |
| Calcium (mg) | 8.29 |
| Iron (mg) | 0.57 |
Chicken Bacon Ranch Slider
Chicken topped with swiss cheese, bacon, and ranch served on a hawaiian roll!
Baked Italian Sliders
Peperoni, ham, genoa, melty cheese,
top it with Italian salad
top it with Italian salad
Vietnamese Hot Sour Soup
BBQ Spiced Grilled Chicken Thighs
GF Vegan Roasted Sweet Potatoes***
Big 9 allergen free - gluten free - low FODMAP
Green Beans & Corn*
Red Velvet Cookies
GF Vegan Red Velvet Cupcakes
YUM!
French Waffles
French toast batter dipped Belgian waffles
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (102.99 g per serving) | |
| Ingredients: Waffles, WG, Gourmet; Scrambled Eggs, 2014; Milk, 2%, w/add vit A & D; Sugar; Flavor, vanilla extract; Spice, cinnamon, ground | |
| Notes: Per piece: contains wheat, milk, soy, egg; vegetarian | |
| Calories (kcal) | 178.07 |
| Protein (g) | 7.22 |
| Carbohydrates (g) | 23.34 |
| Dietary Fiber (g) | 1.07 |
| Total Sugars (g) | 9.82 |
| Fat (g) | 6.46 |
| Saturated Fat (g) | 1.34 |
| Cholesterol (mg) | 154.24 |
| Sodium (mg) | 217.52 |
Tater Tots
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (93.55 g per serving) | |
| Ingredients: Tater Barrel or Tot; Oil, soybean, salad or cooking | |
| Notes: About 9 tots: deep fried, no allergens | |
| Calories (kcal) | 225.18 |
| Protein (g) | 2.00 |
| Carbohydrates (g) | 18.00 |
| Dietary Fiber (g) | 2.00 |
| Total Sugars (g) | 1.00 |
| Fat (g) | 16.50 |
| Saturated Fat (g) | 3.33 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 330.00 |
GF Bacon Mushroom & Onion Scramble
GF Vegan Apple Banana Chocolate Muffin
Popcorn Shrimp
Deep fried seafood treat!| Nutrition Info | |
|---|---|
| Number of Servings: 1 (93 g per serving) | |
| Ingredients: Breaded Popcorn Shrimp; Oil, vegetable, low saturated fat, USDA | |
| Notes: Per 14 pieces: contains wheat, milk, shellfish; deep fried | |
| Calories (kcal) | 260.72 |
| Protein (g) | 13.00 |
| Carbohydrates (g) | 13.00 |
| Dietary Fiber (g) | 0 |
| Total Sugars (g) | 0 |
| Fat (g) | 18.00 |
| Saturated Fat (g) | 2.59 |
| Cholesterol (mg) | 65.00 |
| Sodium (mg) | 450.00 |
Hawaiian Fried Rice
vegan...pineapple, sweet tomato and soy flavors| Nutrition Info | |
|---|---|
| Number of Servings: 1 (121.61 g per serving) | |
| Ingredients: Rice, white, long grain, ckd; Peas, garden, fzn; Oil, olive blend; Pineapple, chunks, cnd, w/juice, drnd; Sauce, soy, naturally brewed; Ketchup; Salt, table; Sugar, brown, packed | |
| Notes: Per 1/2 cup: vegan; contains soy | |
| Gram Weight (g) | 121.61 |
| Calories (kcal) | 144.25 |
| Calories from Fat | 14.50 |
| Fat (g) | 1.61 |
| Protein (g) | 3.65 |
| Carbohydrates (g) | 28.19 |
| Dietary Fiber (g) | 1.17 |
| Total Sugars (g) | 4.32 |
| Sodium (mg) | 520.23 |
Stir Fried Vegetable Blend
Lasagna Rolls with Pesto Alfredo
Ricotta filled pasta with basil pesto alfredo
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (113.62 g per serving) | |
| Ingredients: Precooked Lasagna Cheese Rollups; Pesto Alfredo Sauce | |
| Notes: Per each: vegetarian; wheat, soy, egg, milk | |
| Calories (kcal) | 168.98 |
| Calories from Fat | 58.94 |
| Fat (g) | 6.57 |
| Saturated Fat (g) | 3.45 |
| Trans Fatty Acid (g) | 0.08 |
| Cholesterol (mg) | 24.38 |
| Sodium (mg) | 368.85 |
| Carbohydrates (g) | 18.94 |
| Dietary Fiber (g) | 0.02 |
| Total Sugars (g) | 1.68 |
| Protein (g) | 8.13 |
| Vitamin A - IU (IU) | 209.64 |
| Vitamin C (mg) | 0.09 |
| Calcium (mg) | 142.24 |
| Iron (mg) | 1.15 |
Lasgana Rolls a la Marinara
Creamy ricotta pasta rolls with red sauce| Nutrition Info | |
|---|---|
| Number of Servings: 1 (155.58 g per serving) | |
| Ingredients: Precooked Lasagna Cheese Rollups; Marinara Sauce SNC; Cheese, mozzarella, 1" cube | |
| Notes: vegetarian; contains wheat, soy, milk, egg | |
| Calories (kcal) | 207.85 |
| Calories from Fat | 71.24 |
| Fat (g) | 7.92 |
| Saturated Fat (g) | 3.67 |
| Trans Fatty Acid (g) | 0 |
| Cholesterol (mg) | 24.75 |
| Sodium (mg) | 609.49 |
| Carbohydrates (g) | 23.24 |
| Dietary Fiber (g) | 0.44 |
| Total Sugars (g) | 5.87 |
| Protein (g) | 9.33 |
| Vitamin A - IU (IU) | 529.63 |
| Vitamin C (mg) | 2.66 |
| Calcium (mg) | 170.78 |
| Iron (mg) | 1.40 |
Garlic Bread
Texas Toast style buttery deliciousness!
Taco Pan Pizza
Taco meat, cheddar cheese, lettuce, tomato, and chips...| Nutrition Info | |
|---|---|
| Number of Servings: 16 (116.23 g per serving) | |
| Ingredients: Hand Tossed Pizza Dough; Mexican Spiced Beef; Sauce, pizza, extra heavy, cnd, FS; Picante Sauce, San Pablo; Cheese, cheddar & monterey jack, shredded; Cheese, mozzarella, 1" cube; Lettuce, iceberg, shredded; Tomatoes, red, fresh, year round avg, chpd/sliced; Sour Cream, light; Chips, tortilla, light, bkd, crushed | |
| Notes: Per slice: contains wheat, milk | |
| Calories (kcal) | 205.60 |
| Calories from Fat | 74.86 |
| Fat (g) | 8.32 |
| Saturated Fat (g) | 4.61 |
| Trans Fatty Acid (g) | 0.14 |
| Cholesterol (mg) | 25.67 |
| Sodium (mg) | 350.12 |
| Carbohydrates (g) | 22.29 |
| Dietary Fiber (g) | 1.47 |
| Total Sugars (g) | 2.14 |
| Protein (g) | 9.59 |
| Vitamin A - IU (IU) | 447.90 |
| Vitamin C (mg) | 4.01 |
| Calcium (mg) | 74.02 |
| Iron (mg) | 1.37 |
Curry Tofu Zen Saute
Curry Zen Saute
New England Clam Chowder
SNC made New England style lightened up | Nutrition Info | |
|---|---|
| Number of Servings: 1.03 (170.1 g per serving) | |
| Ingredients: Milk, 2%, w/add vit A & D; Water, tap, municipal; Cream, half & half; Clams, whole, baby, cnd; Potatoes, peeled, ckd, diced; Onion, yellow, fresh, chpd; Celery, fresh, diced; Ever-Rich Liquid Butter; Flour, white, unbleached, enriched; Base, clam, FS; Spice, pepper, white; Salt, table | |
| Notes: Per 3/4 cup: wheat, soy, milk,shellfish | |
| Calories (kcal) | 162.52 |
| Protein (g) | 7.05 |
| Carbohydrates (g) | 14.23 |
| Dietary Fiber (g) | 0.95 |
| Total Sugars (g) | 3.20 |
| Fat (g) | 9.32 |
| Saturated Fat (g) | 3.29 |
| Cholesterol (mg) | 29.49 |
| Sodium (mg) | 846.73 |
Cheddar Ale Vegetable Soup
A Wisconsin classic (note: cheese AND beer)| Nutrition Info | |
|---|---|
| Number of Servings: 1 (189.67 g per serving) | |
| Ingredients: Water, tap, municipal; Cheese, cheddar & monterey jack, shredded; Cheese Product, American, cold pack; Beer, amber ale; Potatoes, yukon gold, ckd; Cream, half & half; Onion, yellow, fresh, chpd; Carrots, fresh, chpd; Peppers, bell, red, sweet, fzn, chpd, 10oz pkg; Peppers, bell, green, sweet, fzn, chpd, 10oz pkg; Base, vegetable, w/o msg, low sod, vegetarian, FS; Base, garlic, sauteed, w/o msg, vegetarian, FS; Cornstarch | |
| Notes: Per 3/4 cup: contains wheat, milk, soy | |
| Calories (kcal) | 182.20 |
| Calories from Fat | 105.86 |
| Fat (g) | 11.76 |
| Saturated Fat (g) | 7.99 |
| Trans Fatty Acid (g) | 0.03 |
| Cholesterol (mg) | 33.81 |
| Sodium (mg) | 422.87 |
| Carbohydrates (g) | 8.97 |
| Dietary Fiber (g) | 0.66 |
| Total Sugars (g) | 0.81 |
| Protein (g) | 9.34 |
| Vitamin A - IU (IU) | 478.09 |
| Vitamin C (mg) | 11.31 |
| Calcium (mg) | 111.43 |
| Iron (mg) | 0.40 |
Big Mac Salad
Cabbage, Celery & Apple Salad
Crunchy slaw veggies with smoky Gouda and sweet golden raisins
| Nutrition Info | |
|---|---|
| Number of Servings: 8 (58.68 g per serving) | |
| Ingredients: Cabbage, common, fresh, head; Apples, fresh, sml 2 3/4", USDA; Salad Dressing, coleslaw; Celery, fresh, diced; Cheese, gouda; Raisins, golden, seedless, packed cup | |
| Notes: Per 1/2 cup: contains milk, egg; vegetarian | |
| Calories (kcal) | 83.37 |
| Calories from Fat | 48.81 |
| Fat (g) | 5.42 |
| Saturated Fat (g) | 1.57 |
| Trans Fatty Acid (g) | 0 |
| Cholesterol (mg) | 9.41 |
| Sodium (mg) | 136.43 |
| Carbohydrates (g) | 7.54 |
| Dietary Fiber (g) | 0.96 |
| Total Sugars (g) | 5.03 |
| Protein (g) | 1.93 |
| Vitamin A - IU (IU) | 101.61 |
| Vitamin C (mg) | 9.85 |
| Calcium (mg) | 55.89 |
| Iron (mg) | 0.22 |
SNC Egg Salad
GF Pasta & Meatball Bowls
Grilled Chicken Breast
Chicken Vegetable Soup
SNC made....chicken broth, soup veggies and lean chicken
| Nutrition Info | |
|---|---|
| Ingredients: SNC Chicken Base; Water, tap, municipal; Spice, pepper, black, ground; Celery, fresh, diced; Carrots, fresh, chpd; Onion, yellow, fresh, chpd; Corn, yellow, sweet, kernels, ckd f/fzn, drnd; Beans, green, whole, fzn, FS; Diced Chicken Meat | |
| Notes: Per 3/4 cup: soy | |
| Gram Weight (g) | 172.77 |
| Calories (kcal) | 64.18 |
| Calories from Fat | 10.38 |
| Fat (g) | 1.15 |
| Protein (g) | 6.53 |
| Carbohydrates (g) | 6.75 |
| Dietary Fiber (g) | 1.36 |
| Total Sugars (g) | 2.03 |
| Sodium (mg) | 576.20 |
Chipotle Roasted Vegetables
Citrus & smoked spice vegan blend
| Nutrition Info | |
|---|---|
| Number of Servings: 4 (113.06 g per serving) | |
| Ingredients: Sweet Potatoes, dark orange, fresh, 5"; Beans, green, whole, fzn, FS; Squash, zucchini, baby, med, fresh; Peppers, bell, red, sweet, fresh, chpd; Juice, orange, chilled; Chipotle Peppers, Canned; Oil, vegetable, low saturated fat, USDA; Garlic, minced, wet; Salt, Kosher, coarse | |
| Notes: Per 1/2 cup: vegan; no allergens | |
| Calories (kcal) | 71.32 |
| Protein (g) | 1.75 |
| Carbohydrates (g) | 10.59 |
| Dietary Fiber (g) | 2.12 |
| Total Sugars (g) | 3.58 |
| Fat (g) | 2.56 |
| Saturated Fat (g) | 0.20 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 167.06 |
Scotch A Roo Bars
Peanut butter crispy bars with chocolate on top!| Nutrition Info | |
|---|---|
| Number of Servings: 80 (59.25 g per serving) | |
| Ingredients: Cereal, Rice Krispies; Syrup, corn, light; Peanut Butter, creamy; Sugar, white, granulated; Baking Chips, chocolate, semi sweet, mini; Baking Chips, butterscotch, confectioner's coating candy | |
| Notes: Per each: contains peanuts, milk, barley malt (gluten) | |
| Calories (kcal) | 257.66 |
| Protein (g) | 4.21 |
| Carbohydrates (g) | 40.64 |
| Dietary Fiber (g) | 1.21 |
| Total Sugars (g) | 23.01 |
| Fat (g) | 10.05 |
| Saturated Fat (g) | 4.19 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 141.01 |
Orange Creamsicle Fluff
whipped cream, mini oranges, pudding and gelatin
| Nutrition Info | |
|---|---|
| Number of Servings: 4 (113.62 g per serving) | |
| Ingredients: Gelatin, orange, dry mix, svg; Water, tap, municipal; Pudding, Snack Pack, vanilla, FS; Mandarin Oranges, cnd, w/juice, drnd; Topping, whipped, non dairy | |
| Notes: Per 1/2 cup: contains milk, soy, MFS | |
| Gram Weight (g) | 113.62 |
| Calories (kcal) | 115.56 |
| Calories from Fat | 36.86 |
| Fat (g) | 4.10 |
| Protein (g) | 1.08 |
| Carbohydrates (g) | 16.89 |
| Dietary Fiber (g) | 0.34 |
| Total Sugars (g) | 13.60 |
| Sodium (mg) | 45.43 |
Baked Ziti with 4 Cheeses
SNC Classic!| Nutrition Info | |
|---|---|
| Number of Servings: 1 (170.31 g per serving) | |
| Ingredients: Pasta, spaghetti, enrich, ckd; Marinara Sauce SNC; Cottage Cheese, 2% fat; Cheese, provolone, mild, 1" cube; Cheese, Swiss, low fat, shred; Herb, parsley, dried; Cheese, mozzarella, 1" cube | |
| Notes: vegetarian: contains wheat, milk | |
| Calories (kcal) | 227.07 |
| Calories from Fat | 76.60 |
| Fat (g) | 8.51 |
| Saturated Fat (g) | 3.66 |
| Trans Fatty Acid (g) | 0 |
| Cholesterol (mg) | 19.20 |
| Sodium (mg) | 592.26 |
| Carbohydrates (g) | 23.30 |
| Dietary Fiber (g) | 1.43 |
| Total Sugars (g) | 7.99 |
| Protein (g) | 12.69 |
| Vitamin A - IU (IU) | 655.17 |
| Vitamin C (mg) | 3.85 |
| Calcium (mg) | 250.28 |
| Iron (mg) | 1.07 |
Wisconsin Blend Vegetables
NEW! Creole Baked Cod
Seasoned not spicyRoasted Red Potatoes
Vegan oven roasted baby reds with SNC Secret Seasoning| Nutrition Info | |
|---|---|
| Ingredients: Potatoes, red, baby, ckd; Secret Seasoning; Ever-Rich Liquid Butter | |
| Notes: Per 1/2 cup: no allergens use for Red or russet potatoes | |
| Calories (kcal) | 90.04 |
| Calories from Fat | 20.00 |
| Protein (g) | 2.00 |
| Carbohydrates (g) | 15.01 |
| Dietary Fiber (g) | 1.00 |
| Total Sugars (g) | 0.00 |
| Fat (g) | 2.33 |
| Sodium (mg) | 531.11 |
Prince William Blend Vegetables
Vegan
Sweet Potato Chorizo Fry Bar
Seasoned sweet potato fries, SNC housemade chorizo, queso chipotle, cilantro & onion, chorizo spiced vegan black beans
Herb Roasted Pork Loin***
Big 9 Allergen and Gluten Free
Roasted with Low FODMAP seasoning
Roasted with Low FODMAP seasoning
Vegan Confit Byaldi SNC
Stacked vegetable layers of eggplant, tomato, sweet potato, zucchini
Roasted Red Potatoes
Vegan
Wisconsin Blend Vegetables
Steamed mixed veggies. Vegan
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (83.7 g per serving) | |
| Ingredients: Peas, garden, fzn; Carrots, ckd f/fzn, drnd, slices; Corn, yellow, sweet, kernels, ckd f/fzn, drnd; Beans, green, whole, fzn, FS | |
| Notes: Vegan: no allergens | |
| Calories (kcal) | 46.42 |
| Calories from Fat | 2.35 |
| Fat (g) | 0.26 |
| Saturated Fat (g) | 0.04 |
| Trans Fatty Acid (g) | 0 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 10.97 |
| Carbohydrates (g) | 9.61 |
| Dietary Fiber (g) | 2.51 |
| Total Sugars (g) | 2.04 |
| Protein (g) | 1.89 |
| Vitamin A - IU (IU) | 271.49 |
| Vitamin C (mg) | 5.26 |
| Calcium (mg) | 20.34 |
| Iron (mg) | 0.63 |
Oatmeal Carmelita Bars
Just for Jen! Layers of oatmeal cookie, chocolate & caramel
| Nutrition Info | |
|---|---|
| Number of Servings: 40 (85.96 g per serving) | |
| Ingredients: Topping, caramel; Baking Chips, chocolate, semi sweet, mini; Flour, all purpose, white, unbleached, enrich; Margarine & Butter, blend, w/soybean oil; Cereal, hot, oatmeal, old fash, dry; Sugar, brown, packed; Baking Soda; Salt, table | |
| Notes: Per 3oz square: contains wheat, milk | |
| Calories (kcal) | 335.02 |
| Calories from Fat | 131.80 |
| Fat (g) | 14.76 |
| Saturated Fat (g) | 4.78 |
| Trans Fatty Acid (g) | 1.70 |
| Cholesterol (mg) | 1.70 |
| Sodium (mg) | 306.50 |
| Carbohydrates (g) | 51.64 |
| Dietary Fiber (g) | 2.42 |
| Total Sugars (g) | 14.45 |
| Protein (g) | 3.44 |
| Vitamin A - IU (IU) | 435.79 |
| Vitamin C (mg) | 0.11 |
| Calcium (mg) | 34.59 |
| Iron (mg) | 1.46 |
GF Vegan Oatmeal Caramelita Bars
Seriously! Lynn has outdone herself!
Cinnamon Pancakes
Buttermilk pancakes with sweet cinnamon ...low-fat.
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (70.53 g per serving) | |
| Ingredients: Buttermilk Pancake Mix Katy's; Water, tap, municipal; Baking Chips, cinnamon | |
| Notes: Vegetarian: contains wheat, soy, milk, egg | |
| Calories (kcal) | 139.38 |
| Calories from Fat | 32.57 |
| Fat (g) | 3.62 |
| Saturated Fat (g) | 1.16 |
| Trans Fatty Acid (g) | 0 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 346.82 |
| Carbohydrates (g) | 22.64 |
| Dietary Fiber (g) | 0.52 |
| Total Sugars (g) | 6.66 |
| Protein (g) | 4.06 |
| Vitamin A - IU (IU) | 0 |
| Vitamin C (mg) | 0 |
| Calcium (mg) | 96.52 |
| Iron (mg) | 1.86 |
Tiny Triangle Taters
Deep fried
Dedicated GF deep fryer available per request
Dedicated GF deep fryer available per request
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (93.5 g per serving) | |
| Ingredients: Tiny Triangle Taters; Oil, vegetable, low saturated fat, USDA | |
| Notes: Per 3 each: no allergens; deep fried | |
| Calories (kcal) | 215.14 |
| Protein (g) | 1.00 |
| Carbohydrates (g) | 17.00 |
| Dietary Fiber (g) | 2.00 |
| Total Sugars (g) | 0 |
| Fat (g) | 15.50 |
| Saturated Fat (g) | 2.13 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 290.00 |
Bacon, Egg and Cheese Scramble
High protein start to Saturday!
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (113.4 g per serving) | |
| Ingredients: Eggs, scrambled, fzn mixture; Cheese, cheddar, shredded; Bacon | |
| Notes: contains pork, egg, soy, milk | |
| Gram Weight (g) | 113.40 |
| Calories (kcal) | 224.87 |
| Calories from Fat | 123.28 |
| Fat (g) | 13.70 |
| Protein (g) | 17.95 |
| Carbohydrates (g) | 6.95 |
| Dietary Fiber (g) | 0 |
| Total Sugars (g) | 6.86 |
| Sodium (mg) | 452.28 |
GF Hash Brown Patty
Sliced Breakfast Ham*
Monkey Bread
Cinnamon roll bits, buttery caramel
GF Vegan Breakfast Carrot Cakes
vegan - gluten free - Big 9 allergen free
NEW! Chicken Tikka
Indian marinaded lean grilled chicken - updated!
| Nutrition Info | |
|---|---|
| Number of Servings: 6 (109.29 g per serving) | |
| Ingredients: Chicken, broiler/fryer, breast, w/o skin, raw; Chicken, broiler/fryer, thigh, w/o skin, raw; Garlic, minced, wet; Spice, ginger root, fresh; Chile Peppers, serrano, fresh, chpd; Herb, cilantro, leaf, fresh; Oil, vegetable, low saturated fat, USDA; Salt, Kosher, coarse; Spice, cumin, seeds, ground; Herb, coriander, ground; Spice Blend, garam masala; Spice, chili pepper, red, crushed flakes | |
| Notes: Per 1/2 cup: no allergens | |
| Calories (kcal) | 145.40 |
| Protein (g) | 19.81 |
| Carbohydrates (g) | 1.94 |
| Dietary Fiber (g) | 0.59 |
| Total Sugars (g) | 0.14 |
| Fat (g) | 5.53 |
| Saturated Fat (g) | 0.89 |
| Cholesterol (mg) | 69.46 |
| Sodium (mg) | 404.69 |
Jasmine Rice
Whole grain alternates such as brown rice and jasmine rice available upon request| Nutrition Info | |
|---|---|
| Ingredients: Rice, jasmine, dry; Water, tap, municipal | |
| Notes: Per 1/2 cup: vegan; no allergens | |
| Gram Weight (g) | 107.91 |
| Calories (kcal) | 105.60 |
| Calories from Fat | 0 |
| Fat (g) | 0 |
| Protein (g) | 1.98 |
| Carbohydrates (g) | 23.76 |
| Dietary Fiber (g) | 0.66 |
| Total Sugars (g) | 0 |
| Sodium (mg) | 2.35 |
Beef & Cheese Quesadilla
...with Ranch Ancho Dipping SauceGF available per request
| Nutrition Info | |
|---|---|
| Number of Servings: 3 (79.54 g per serving) | |
| Ingredients: Mexican Spiced Beef; Cheese, cheddar & monterey jack, shredded; Tortilla, flour, rtb, 10"; Seasoning, Southwest chipotle | |
| Notes: Per 1/3rd: contains wheat, milk | |
| Calories (kcal) | 197.23 |
| Protein (g) | 10.65 |
| Carbohydrates (g) | 13.32 |
| Dietary Fiber (g) | 1.03 |
| Total Sugars (g) | 0.88 |
| Fat (g) | 11.13 |
| Saturated Fat (g) | 6.15 |
| Cholesterol (mg) | 33.74 |
| Sodium (mg) | 290.94 |
Yellow Rice
Vegan version of the Mexican staple side dish
| Nutrition Info | |
|---|---|
| Number of Servings: 4.5 (104.8 g per serving) | |
| Ingredients: Water, tap, municipal; Rice, white, long grain, enrich, parboiled, dry; Base, vegetable, w/o msg, low sod, vegetarian, FS; Garlic, minced, wet; Spice, turmeric, ground; Spice, onion, pwd; Oil, vegetable, low saturated fat, USDA; Salt, table | |
| Notes: Per 1/2 cup: contains soy; vegan | |
| Calories (kcal) | 138.27 |
| Protein (g) | 2.79 |
| Carbohydrates (g) | 28.78 |
| Dietary Fiber (g) | 0.73 |
| Total Sugars (g) | 0.14 |
| Fat (g) | 0.82 |
| Saturated Fat (g) | 0.15 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 192.44 |
Santa Fe Bean & Rice Quesadilla
Thin Crust Ham & Pineapple Pizza
Thai Chicken Soup
Flavors of ginger, coconut milk, lime & cilantro
- Tom Yum Gai
- Tom Yum Gai
Tomato Pasta Florentine Soup
Homemade vegetarian tomato soup with spinach
| Nutrition Info | |
|---|---|
| Number of Servings: 3 (158.23 g per serving) | |
| Ingredients: Water, tap, municipal; Tomatoes, dices, w/liquid, cnd; Tomatoes, puree, cnd; Spinach, leaf, fzn, FS; Pasta, acini di pepe, enrich, dry; Carrots, fresh, chpd; Onion, yellow, fresh, chpd; Cheese, parmesan, grated; Base, vegetable, w/o msg, low sod, vegetarian, FS; Flavor, garlic, rstd, conc, 142, FS; Spice, onion, pwd; Salt, table; Herb, basil, dried, ground | |
| Notes: Per 3/4 cup: contains wheat, milk, soy; vegetarian | |
| Calories (kcal) | 81.51 |
| Calories from Fat | 10.26 |
| Fat (g) | 1.14 |
| Saturated Fat (g) | 0.55 |
| Trans Fatty Acid (g) | 0 |
| Cholesterol (mg) | 2.38 |
| Sodium (mg) | 275.20 |
| Carbohydrates (g) | 14.27 |
| Dietary Fiber (g) | 1.49 |
| Total Sugars (g) | 2.02 |
| Protein (g) | 3.79 |
| Vitamin A - IU (IU) | 774.29 |
| Vitamin C (mg) | 7.87 |
| Calcium (mg) | 59.31 |
| Iron (mg) | 0.92 |
Asian Millet Chicken Saute
A Wellness favorite!
Lean chicken & stir fried veggies, and high protein grain.
with your choice of teriyaki, sweet & sour or thai chile sauce
Gluten free
Lean chicken & stir fried veggies, and high protein grain.
with your choice of teriyaki, sweet & sour or thai chile sauce
Gluten free
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (285.45 g per serving) | |
| Ingredients: Millet, ckd; Steamed Vegetable Blend; Diced Chicken Meat; Thai Chile Sauce | |
| Notes: Per plate: contains soy | |
| Calories (kcal) | 284.83 |
| Calories from Fat | 38.93 |
| Fat (g) | 4.33 |
| Saturated Fat (g) | 1.21 |
| Trans Fatty Acid (g) | 0 |
| Cholesterol (mg) | 43.66 |
| Sodium (mg) | 275.48 |
| Carbohydrates (g) | 39.83 |
| Dietary Fiber (g) | 5.11 |
| Total Sugars (g) | 15.41 |
| Protein (g) | 21.36 |
| Vitamin A - IU (IU) | 658.72 |
| Vitamin C (mg) | 24.09 |
| Calcium (mg) | 41.14 |
| Iron (mg) | 1.76 |
Asian Millet Tofu Saute
A Wellness favorite!
Ginger marinated tofu & stir fried veggies, and high protein grain.
with your choice of teriyaki, sweet & sour or thai chile sauce
Gluten free
Ginger marinated tofu & stir fried veggies, and high protein grain.
with your choice of teriyaki, sweet & sour or thai chile sauce
Gluten free
Spanish Chickpea Salad
Chick peas and veggies marinated with lemon juice, olive oil fresh herbs and feta cheese| Nutrition Info | |
|---|---|
| Number of Servings: 1 (107.9 g per serving) | |
| Ingredients: Onion, red, fresh, chpd; Peppers, bell, red, sweet, fresh, chpd; Tomatoes, red, fresh, year round avg, chpd/sliced; Juice, lemon, fresh; Oil, olive blend; Salt, table; Spice, pepper, black, ground; Herb, basil, leaf, fresh; Herb, parsley, sprigs, fresh; Cucumber, w/skin, fresh, slices; Cheese, feta, crumbled; Peas, chickpea, mature, ckd | |
| Notes: Per 3/4 cup: vegetarian: contains dairy | |
| Gram Weight (g) | 107.90 |
| Calories (kcal) | 171.72 |
| Calories from Fat | 104.80 |
| Fat (g) | 11.64 |
| Protein (g) | 5.08 |
| Carbohydrates (g) | 12.38 |
| Dietary Fiber (g) | 3.22 |
| Total Sugars (g) | 3.74 |
| Sodium (mg) | 189.55 |
Creole Salad with Cajun Pecans
Chicken Tikka Thighs***
GF Beef & Cheese Quesadilla***
Flavor packed mexican spiced beef & cheese on a grilled GF tortilla!
GF Cheese, Pinto Bean & Tomato Quesadilla
Chana Saag
Vegan coconut curry with spinach and chickpeas
Jasmine Rice***
Vegan - LOW FODMAP
Gluten Free
Big 9 Allergen Free
Gluten Free
Big 9 Allergen Free
Green Beans

| Nutrition Info | |
|---|---|
| Number of Servings: 1 (56.7 g per serving) | |
| Ingredients: Beans, green, whole, fzn, FS | |
| Notes: Per 1/2 cup: vegan; no allergens | |
| Calories (kcal) | 20.01 |
| Protein (g) | 0.67 |
| Carbohydrates (g) | 4.00 |
| Dietary Fiber (g) | 1.33 |
| Total Sugars (g) | 1.33 |
| Fat (g) | 0 |
| Saturated Fat (g) | 0 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 0 |
Coconut Caramel Delight Bar
GF Vegan Chocolate Chip Blondies
Vegan
Basil Grilled Chicken
Pesto breaded grilled chicken fillet| Nutrition Info | |
|---|---|
| Number of Servings: 1 (143.79 g per serving) | |
| Ingredients: Flour, white, unbleached, enriched; Salt, table; Spice, garlic, pwd; Spice, mustard seed, ground; Spice, pepper, white; Spice, paprika; Herb, basil, dried, ground; Cheese, parmesan, grated; Chicken, broiler/fryer, breast, w/o skin, raw; Arrezieo Pesto Sauce; Oil, olive, salad or cooking | |
| Notes: Per each: contains milk, wheat | |
| Calories (kcal) | 307.05 |
| Protein (g) | 28.14 |
| Carbohydrates (g) | 6.46 |
| Dietary Fiber (g) | 0.57 |
| Total Sugars (g) | 0.14 |
| Fat (g) | 18.49 |
| Saturated Fat (g) | 3.64 |
| Cholesterol (mg) | 78.96 |
| Sodium (mg) | 436.90 |
Brushetta Penne
Turkey Shawarma Bar
Chef carved turkey on a pita with all the gyro toppings.
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (225.94 g per serving) | |
| Ingredients: Pita Bread, 6 inch, 2016; Carved Turkey Breast; Sauce, tzatziki; Cheese, feta, crumbled; Tomatoes, red, fresh, year round avg, chpd/sliced; Cucumber, w/skin, fresh, slices; Lettuce, iceberg, shredded | |
| Notes: Per each: pita (wheat); meat no allergens | |
| Calories (kcal) | 327.72 |
| Protein (g) | 19.05 |
| Carbohydrates (g) | 44.16 |
| Dietary Fiber (g) | 2.41 |
| Total Sugars (g) | 6.13 |
| Fat (g) | 8.40 |
| Saturated Fat (g) | 3.91 |
| Cholesterol (mg) | 45.52 |
| Sodium (mg) | 044.07 |
Falafel

| Nutrition Info | |
|---|---|
| Number of Servings: 1 (78.33 g per serving) | |
| Ingredients: Peas, chickpea, mature, ckd; Eggs, whole, raw, extra lrg; Garlic, crushed, wet; Celery, fresh, diced; Onion, yellow, fresh, chpd; Spice, cumin, seeds, ground; Oil, sesame, salad or cooking; Spice, turmeric, ground; Flour, white, unbleached, enriched; Spice, chili pepper, cayenne, dried, ground; Salt, table; Spice, pepper, black, ground; Oil, soybean, salad or cooking | |
| Notes: Per 3 each: vegetarian: eggs, wheat | |
| Gram Weight (g) | 78.33 |
| Calories (kcal) | 174.42 |
| Calories from Fat | 83.40 |
| Fat (g) | 9.40 |
| Protein (g) | 5.70 |
| Carbohydrates (g) | 16.89 |
| Dietary Fiber (g) | 3.83 |
| Total Sugars (g) | 2.57 |
| Sodium (mg) | 298.57 |
Pork al Pastor Tacos
Pineapple marinated pork with tomatoes, onions, peppers, oregano & spices
Marinated and grilled
Marinated and grilled
Sweet Potato al Pastor Tacos
Lime and pineapple marinated sweet potatoes - built to order
All items vegan when you hold the cheese
All items vegan when you hold the cheese
Turkey Shawarma***
Ruth's Famous Turkey Shawarma served in a GF Tortilla!
GF Vegan Falafel
Cauliflower Florets

GF Wraps
Nutty Bananas Foster Cookies
Caramelized bananas, white & milk chocolate chips. almond toffee, salty pecans
Chocolate Chip Cookies
Banana Bread French Toast
Hash Brown Patty
Gluten free deep fryer upon request| Nutrition Info | |
|---|---|
| Number of Servings: 1 (69.38 g per serving) | |
| Ingredients: Hash Brown Patty, Ore Ida 2017; Oil, vegetable, low saturated fat, USDA | |
| Notes: Per each: no allergens; deep fried | |
| Calories (kcal) | 184.78 |
| Protein (g) | 0.99 |
| Carbohydrates (g) | 14.82 |
| Dietary Fiber (g) | 1.98 |
| Total Sugars (g) | 0 |
| Fat (g) | 13.29 |
| Saturated Fat (g) | 0.97 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 237.04 |
SNC Griddle Sandwich
Mini maple pancakes, sausage patty, scrambled egg & American melty cheese
GF Bananas Foster French Toast Bake
Udi Gluten free bread, egg custard, brown sugar, bananas, rum
Dairy free - Gluten free
Dairy free - Gluten free
NEW! Sazon Baked Cod with Mojo Sauce
Garlic, cumin, & paprika spiced fillet with sauce of citrus notes
Porchetta Sandwich
Italian seasoned pork roast sliced on a club roll
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (258.25 g per serving) | |
| Ingredients: Seasoning, Italian Essence, dry mix; Roll, hard, 3 1/2"; Tomatoes, red, fresh, year round avg, chpd/sliced; Arrezieo Pesto Sauce; Cheese, mozzarella, part skim; Pork, tenderloin, rstd | |
| Notes: Per sandwich: wheat, soy, milk, pork | |
| Gram Weight (g) | 258.25 |
| Calories (kcal) | 530.18 |
| Calories from Fat | 178.39 |
| Fat (g) | 19.82 |
| Protein (g) | 38.39 |
| Carbohydrates (g) | 47.43 |
| Dietary Fiber (g) | 2.47 |
| Total Sugars (g) | 3.00 |
| Sodium (mg) | 784.91 |
Broccolini with Julienned Carrots
White Chicken Pan Pizza
Chicken, pesto, creamy Italian dressing, mozzarella and Asiago cheeses on a thick pan crust
| Nutrition Info | |
|---|---|
| Number of Servings: 16 (97.1 g per serving) | |
| Ingredients: Hand Tossed Pizza Dough; Diced Chicken Meat; Cheese, mozzarella, shredded; Ever-Rich Liquid Butter; Creamy Italian; Arrezieo Pesto Sauce; Cheese, asiago, fresh, shredded | |
| Notes: Per each: wheat, milk, egg | |
| Calories (kcal) | 269.95 |
| Protein (g) | 13.14 |
| Carbohydrates (g) | 27.89 |
| Dietary Fiber (g) | 0.97 |
| Total Sugars (g) | 1.95 |
| Fat (g) | 12.01 |
| Saturated Fat (g) | 3.62 |
| Cholesterol (mg) | 21.37 |
| Sodium (mg) | 784.82 |
Beef Noodle Soup
Yum! SNC made
| Nutrition Info | |
|---|---|
| Ingredients: Water, tap, municipal; SNC Beef Base; Carrots, fresh, chpd; Onion, yellow, fresh, chpd; Tomatoes, dices, w/liquid, cnd; Peas, garden, fzn; Beef, top loin, strip steak, brld, 0" trim; Egg Noodles Frozen; Spice, pepper, black, ground; Celery, fresh, diced; Tomatoes, puree, cnd | |
| Notes: soy, wheat, egg | |
| Gram Weight (g) | 180.82 |
| Calories (kcal) | 78.19 |
| Calories from Fat | 17.71 |
| Fat (g) | 1.97 |
| Protein (g) | 6.34 |
| Carbohydrates (g) | 8.44 |
| Dietary Fiber (g) | 1.10 |
| Total Sugars (g) | 1.49 |
| Sodium (mg) | 578.48 |
Cheddar, Corn & Potato Soup
Southwest Turkey & Quinoa Enchilada Bowls
Southwest Tofu & Quinoa Enchilada Bowl
Watermelon Feta Salad
Greens with watermelon cubes, yellow bell peppers, fresh mint, feta and balsamic vinaigrette
| Nutrition Info | |
|---|---|
| Number of Servings: 12 (128.71 g per serving) | |
| Ingredients: Greens, stem lettuce, fresh, leaf; Watermelon, diced, fresh; Cheese, feta, crumbled; Balsamic Vinaigrette; Peppers, bell, yellow, sweet, fresh, lrg, 3 3/4" long; Herb, spearmint, fresh | |
| Notes: Per cup: vegetarian; milk, egg | |
| Calories (kcal) | 130.10 |
| Calories from Fat | 85.44 |
| Fat (g) | 9.49 |
| Saturated Fat (g) | 2.99 |
| Trans Fatty Acid (g) | 0 |
| Cholesterol (mg) | 11.77 |
| Sodium (mg) | 154.00 |
| Carbohydrates (g) | 10.79 |
| Dietary Fiber (g) | 1.11 |
| Total Sugars (g) | 7.62 |
| Protein (g) | 2.47 |
| Vitamin A - IU (IU) | 600.31 |
| Vitamin C (mg) | 20.84 |
| Calcium (mg) | 85.01 |
| Iron (mg) | 0.49 |
Broccoli Bow Tie Pasta Salad
Greek yogurt dressing, grapes, cranberries & crunchy sunflower seeds
| Nutrition Info | |
|---|---|
| Number of Servings: 4 (119.05 g per serving) | |
| Ingredients: Pasta; Peas, green, ckd f/fzn, drnd; Balsamic Vinaigrette; Broccoli, florets, fresh; Carrots, fresh, slices; Onion, red, fresh, chpd; Cheese, parmesan, shredded; Tomatoes, sun dried; Honey; Seasoning, Italian medley | |
| Notes: Per 3/4 cup: contains wheat, milk, egg; vegetarian | |
| Calories (kcal) | 211.56 |
| Protein (g) | 5.83 |
| Carbohydrates (g) | 27.41 |
| Dietary Fiber (g) | 2.54 |
| Total Sugars (g) | 6.09 |
| Fat (g) | 8.94 |
| Saturated Fat (g) | 1.81 |
| Cholesterol (mg) | 2.27 |
| Sodium (mg) | 126.24 |
Deli Egg Salad
Roast Chicken Breast***
BBQ Spiced Pork Loin ***
Big 9 and gluten free
Low FODMAP friendly
Low FODMAP friendly
Red Beans Etouffee
Chocolate Chip M&M Cookies
Apple Pie Fluff
Vegan Pineapple Coconut Ice Cream
Shrimp Caesar Salad Bowl
Popcorn shrimp and housemade Caesar salad
Chicken Caesar Salad Bowl
Lean chicken & housemade caesar salad.
Rustic Baguette
Fettuccine Alfredo
SNC made white wine cream sauce & twirly pasta
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (170.55 g per serving) | |
| Ingredients: Pasta, spaghetti, enrich, ckd; Alfredo Sauce Homemade | |
| Notes: Per 3/4 cup: contains wheat, milk, soy; vegetarian | |
| Calories (kcal) | 270.83 |
| Protein (g) | 11.21 |
| Carbohydrates (g) | 34.61 |
| Dietary Fiber (g) | 1.77 |
| Total Sugars (g) | 2.39 |
| Fat (g) | 9.22 |
| Saturated Fat (g) | 5.30 |
| Cholesterol (mg) | 25.17 |
| Sodium (mg) | 278.98 |
Smoked Turkey & Mozzarella Garden Wrap
| Nutrition Info | |
|---|---|
| Number of Servings: 2 (210.66 g per serving) | |
| Ingredients: Lunchmeat, turkey breast, smkd, deli sliced; SNC Garden Vegetable Tortilla, 12"; Tomatoes, red, fresh, year round avg, chpd/sliced; Spinach, fresh, leaf; Cheese, mozzarella, part skim; Dressing, mayonnaise, light; Garlic Herb Spread, Arezzio; Sundried Tomato Oregano Dressing (Kraft General foods); Juice, lemon, fresh; SNC Seasoning | |
| Notes: Per 1/2 each: contains wheat, milk | |
| Calories (kcal) | 421.19 |
| Protein (g) | 27.19 |
| Carbohydrates (g) | 34.00 |
| Dietary Fiber (g) | 1.74 |
| Total Sugars (g) | 1.73 |
| Fat (g) | 18.54 |
| Saturated Fat (g) | 4.11 |
| Cholesterol (mg) | 48.06 |
| Sodium (mg) | 203.33 |
Garlic Breadsticks
Oven baked - garlic butter goodness!
Roasted Red Potatoes***
Twix Bars
Housemade candy bar classic!
| Nutrition Info | |
|---|---|
| Number of Servings: 48 (67.28 g per serving) | |
| Ingredients: Margarine & Butter, blend, w/soybean oil; Sugar, white, granulated; Flour, all purpose, white, unbleached, enrich; Milk, cond, swtnd, cnd; Sugar, brown, packed; Cream, whipping, heavy; Syrup, corn, light; Baking Chips, chocolate, semi sweet, mini | |
| Notes: Per each: wheat, milk; vegetarian | |
| Calories (kcal) | 287.92 |
| Protein (g) | 2.40 |
| Carbohydrates (g) | 39.06 |
| Dietary Fiber (g) | 0.84 |
| Total Sugars (g) | 28.39 |
| Fat (g) | 14.74 |
| Saturated Fat (g) | 5.32 |
| Cholesterol (mg) | 14.17 |
| Sodium (mg) | 85.70 |
GF Vegan Blueberry White Chocolate Cookie
Breakfast Sandwich Bar
Build your own! Biscuits, croissants, egg patty, ham, sausage, sawmill gravy, American cheese. Gluten free option available on a GF bagel (without the gravy)
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (158.7 g per serving) | |
| Ingredients: Biscuit; Egg Pattie; Sausage Patty; Cheese, American, slices, FS | |
| Notes: Per sample: contains wheat, soy, egg, milk, pork with meat | |
| Calories (kcal) | 473.67 |
| Calories from Fat | 293.27 |
| Fat (g) | 32.59 |
| Saturated Fat (g) | 22.79 |
| Trans Fatty Acid (g) | 0 |
| Cholesterol (mg) | 190.30 |
| Sodium (mg) | 366.00 |
| Carbohydrates (g) | 28.06 |
| Dietary Fiber (g) | 1.70 |
| Total Sugars (g) | 3.00 |
| Protein (g) | 17.89 |
| Vitamin A - IU (IU) | 440.00 |
| Vitamin C (mg) | 0 |
| Calcium (mg) | 113.00 |
| Iron (mg) | 1.33 |
English Muffin or Croissant
Choose: Egg, Ham, or Sausage
Sawmill Gravy

| Nutrition Info | |
|---|---|
| Number of Servings: 1 (56.7 g per serving) | |
| Ingredients: Water, tap, municipal; Milk, 2%, w/add vit A & D; Cream, half & half; Ever-Rich Liquid Butter; Flour, white, unbleached, enriched; SNC Chicken Base; Salt, table; Spice, pepper, black, ground; Spice, poppy seed | |
| Notes: Per 1/4 cup: contains chicken, wheat, milk | |
| Calories (kcal) | 84.86 |
| Protein (g) | 1.57 |
| Carbohydrates (g) | 4.62 |
| Dietary Fiber (g) | 0.12 |
| Total Sugars (g) | 0.80 |
| Fat (g) | 7.06 |
| Saturated Fat (g) | 1.85 |
| Cholesterol (mg) | 4.16 |
| Sodium (mg) | 909.60 |
Chicken Slider Bar
Juicy Chicken Tenders with hot honey on a brioche bun!
Hot Honey
Spicy, smoky , tangy and sweet!
To compliment our southern fried fare
To compliment our southern fried fare
Chicken Booyah
A Wisconsin tradition: chicken broth based soup with beef and chicken and loads of veggies| Nutrition Info | |
|---|---|
| Number of Servings: 0.8 (238.9 g per serving) | |
| Ingredients: Water, tap, municipal; Diced Chicken Meat; Beef, average of all cuts, ckd, 0" trim; SNC Chicken Base; Onion, yellow, fresh, chpd; Celery, fresh, diced; Carrots, fresh, chpd; Potatoes, fresh, w/skin, diced; Cabbage, ckd, drnd, shredded; Juice, tomato, w/salt, cnd; Peas, garden, fzn; Salt, table; Spice, pepper, black, ground | |
| Notes: Per 3/4 cup: no allergens | |
| Calories (kcal) | 113.83 |
| Protein (g) | 11.66 |
| Carbohydrates (g) | 8.47 |
| Dietary Fiber (g) | 1.65 |
| Total Sugars (g) | 2.46 |
| Fat (g) | 3.39 |
| Saturated Fat (g) | 1.48 |
| Cholesterol (mg) | 26.83 |
| Sodium (mg) | 993.13 |
GF Breakfast Sandwiches
Our Grill Chef will toast to order
Vegan and meat options
Vegan and meat options
GF Vegan Breakfast Sandwich
Chocolate Chip Bread

GF Vegan Chocolate Chip Muffins
Housemade
| Nutrition Info | |
|---|---|
| Number of Servings: 10 (94.25 g per serving) | |
| Ingredients: GF Muffin Mix, Enjoy Life; Water, tap, municipal; Vegan Semi-Sweet Chocolate Chips, Chatfield's; Oil, vegetable, low saturated fat, USDA | |
| Notes: Per each: no allergens; vegan | |
| Calories (kcal) | 319.96 |
| Protein (g) | 6.74 |
| Carbohydrates (g) | 46.26 |
| Dietary Fiber (g) | 3.66 |
| Total Sugars (g) | 24.56 |
| Fat (g) | 13.95 |
| Saturated Fat (g) | 5.20 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 319.29 |
Brain Fog Slider Bar
SNC Made Yukon Gold Potato Chips
Marketplace Sweet Cream Pancakes
Cavatappi Pasta
Vegan.
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (70 g per serving) | |
| Ingredients: Pasta, spaghetti, enrich, ckd | |
| Notes: vegan; contains wheat | |
| Calories (kcal) | 110.60 |
| Calories from Fat | 5.86 |
| Fat (g) | 0.65 |
| Saturated Fat (g) | 0.12 |
| Trans Fatty Acid (g) | 0 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 0.70 |
| Carbohydrates (g) | 21.60 |
| Dietary Fiber (g) | 1.26 |
| Total Sugars (g) | 0.39 |
| Protein (g) | 4.06 |
| Vitamin A - IU (IU) | 0 |
| Vitamin C (mg) | 0 |
| Calcium (mg) | 4.90 |
| Iron (mg) | 0.90 |
Mango Orange Smoothie Bowl
Bright fruits to wake you up!
| Nutrition Info | |
|---|---|
| Number of Servings: 1.25 (195.95 g per serving) | |
| Ingredients: Yogurt, vanilla, low fat, 1%; Mango, fresh, pieces; Mandarin Orange, fresh, med; Juice, orange, chilled; Water, tap, municipal, ice cubes; Milk, 2%, w/add vit A & D | |
| Notes: Per 7oz: vegetarian; contains milk | |
| Calories (kcal) | 118.43 |
| Protein (g) | 3.90 |
| Carbohydrates (g) | 24.87 |
| Dietary Fiber (g) | 1.45 |
| Total Sugars (g) | 21.54 |
| Fat (g) | 1.30 |
| Saturated Fat (g) | 0.65 |
| Cholesterol (mg) | 5.29 |
| Sodium (mg) | 48.62 |
Broccoli Cheese Soup
SNC made - now gluten freeVegetarian
| Nutrition Info | |
|---|---|
| Ingredients: Ever-Rich Liquid Butter; Onion, yellow, fresh, chpd; Flour, white, unbleached, enriched; Cornstarch; Spice, paprika; Salt, table; Spice, pepper, white; Milk, 2%, w/add vit A & D; Cream, half & half; Water, tap, municipal; Cheese Product, American, cold pack; Broccoli, chpd, ckd f/fzn, drnd; Base, vegetable, w/o msg, low sod, vegetarian, FS | |
| Notes: Per 3/4 cup: vegetarian: contains wheat, milk, soy | |
| Gram Weight (g) | 171.33 |
| Calories (kcal) | 181.73 |
| Calories from Fat | 117.98 |
| Fat (g) | 13.40 |
| Protein (g) | 6.78 |
| Carbohydrates (g) | 10.03 |
| Dietary Fiber (g) | 1.01 |
| Total Sugars (g) | 2.03 |
| Sodium (mg) | 904.44 |
GF Vegan Caramel Apple French Toast Bake
GF Vegan Breakfast Bars
Nutrient rich sweet breakfast treat!
| Nutrition Info | |
|---|---|
| Number of Servings: 36 (38.73 g per serving) | |
| Ingredients: Oats, rolled, old fashioned, gluten free; Agave, nectar; Cranberries, dried, swtnd; Sunflower Seed Butter; Seeds, sesame, whole, rstd & tstd; Seeds, pumpkin, kernels, rstd, salted; Seeds, flax, brown, ground; Cereal, Crisp Rice, brown rice, wheat free; Syrup, maple; Oil, coconut; Flavor, vanilla extract; Spice, cinnamon, ground; Salt, sea, Brazilian | |
| Notes: Per each: vegan; no allergens | |
| Calories (kcal) | 163.90 |
| Protein (g) | 4.33 |
| Carbohydrates (g) | 21.04 |
| Dietary Fiber (g) | 3.09 |
| Total Sugars (g) | 10.04 |
| Fat (g) | 7.87 |
| Saturated Fat (g) | 1.39 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 61.89 |
TexMex Beef Casserole
Mac 'n' cheese style bake with Mexican spiced ground beef.
| Nutrition Info | |
|---|---|
| Number of Servings: 32 (173.83 g per serving) | |
| Ingredients: Beef, ground, hamburger, raw, 15% fat; Adobo Seasoning; Spice, chili pepper, pwd; Spice, paprika; Spice, cumin, seeds, ground; Spice, garlic, pwd; Sugar; Onion, yellow, fresh, chpd; Water, tap, municipal; Water, tap, municipal; Secret Seasoning; Sauce, cheese, dry mix, FS; Cream, half & half; Cheese Product, American, cold pack; Pasta, macaroni, enrich, ckd; Cheese, pepper jack | |
| Notes: Per 3/4 cup: contains wheat, soy, milk | |
| Gram Weight (g) | 173.83 |
| Calories (kcal) | 275.86 |
| Calories from Fat | 134.19 |
| Fat (g) | 14.91 |
| Protein (g) | 15.70 |
| Carbohydrates (g) | 19.16 |
| Dietary Fiber (g) | 1.36 |
| Total Sugars (g) | 1.71 |
| Sodium (mg) | 592.80 |
TexMex Veggie Mac Casserole
| Nutrition Info | |
|---|---|
| Number of Servings: 14 (176.93 g per serving) | |
| Ingredients: Pasta, macaroni, enrich, ckd; Water, tap, municipal; Beans, red, cnd; Salsa; Enchilada Sauce; Cheese Product, pepperjack, past, proc, rducd fat, slice; Sauce, cheese, dry mix, FS; Cream, half & half; Cheese Product, American, yellow; Onion, yellow, fresh, chpd; Oil, olive blend; Peppers, bell, green, sweet, fresh, chpd; Peppers, bell, red, sweet, fresh, chpd; Secret Seasoning | |
| Notes: Per 3/4 cup: wheat, soy, milk; vegetarian | |
| Calories (kcal) | 212.19 |
| Calories from Fat | 70.07 |
| Fat (g) | 7.79 |
| Saturated Fat (g) | 3.62 |
| Trans Fatty Acid (g) | 0.02 |
| Cholesterol (mg) | 15.29 |
| Sodium (mg) | 701.91 |
| Carbohydrates (g) | 26.54 |
| Dietary Fiber (g) | 2.82 |
| Total Sugars (g) | 3.24 |
| Protein (g) | 8.01 |
| Vitamin A - IU (IU) | 287.42 |
| Vitamin C (mg) | 4.02 |
| Calcium (mg) | 212.19 |
| Iron (mg) | 1.03 |
Boneless Chicken Wing Bar
Breaded and deep fried...tossed with BBQ, Buffalo or Teriyaki
Veggie chik'n per request
Veggie chik'n per request
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (93.55 g per serving) | |
| Ingredients: RTC Bread Boneless Chicken Wings, 2018; Oil, vegetable, low saturated fat, USDA | |
| Notes: Per 3 oz: contains wheat; deep fried | |
| Calories (kcal) | 300.98 |
| Protein (g) | 6.77 |
| Carbohydrates (g) | 20.32 |
| Dietary Fiber (g) | 2.26 |
| Total Sugars (g) | 0.75 |
| Fat (g) | 25.06 |
| Saturated Fat (g) | 3.64 |
| Cholesterol (mg) | 33.87 |
| Sodium (mg) | 940.80 |
BBQ Boneless Wings
Breaded boneless wings, crispy breading and Sweet Baby Ray's BBQ
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (110.5 g per serving) | |
| Ingredients: Breaded Chicken Wings, Silverbrook; Oil, vegetable, low saturated fat, USDA; BBQ Sauce Sweet Baby Ray's | |
| Notes: Per 3 each: contains wheat; deep fried | |
| Calories (kcal) | 285.72 |
| Calories from Fat | 169.72 |
| Fat (g) | 19.00 |
| Saturated Fat (g) | 3.15 |
| Trans Fatty Acid (g) | 0.21 |
| Cholesterol (mg) | 35.00 |
| Sodium (mg) | 735.00 |
| Carbohydrates (g) | 15.50 |
| Dietary Fiber (g) | 0 |
| Total Sugars (g) | 8.00 |
| Protein (g) | 13.00 |
| Vitamin A - IU (IU) | 100.00 |
| Vitamin C (mg) | 1.80 |
| Calcium (mg) | 0 |
| Iron (mg) | 0.72 |
Buffalo Boneless Wings
Boneless wings with crispy breading and fiery Frank's Hot Sauce
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (120.35 g per serving) | |
| Ingredients: Breaded Chicken Wings, Silverbrook; Oil, vegetable, low saturated fat, USDA; Sauce, Buffalo wing, made w/hydrogenated oil | |
| Notes: Per 3 each: contains wheat; deep fried | |
| Calories (kcal) | 258.26 |
| Calories from Fat | 173.27 |
| Fat (g) | 19.39 |
| Saturated Fat (g) | 3.22 |
| Trans Fatty Acid (g) | 0.26 |
| Cholesterol (mg) | 35.00 |
| Sodium (mg) | 298.74 |
| Carbohydrates (g) | 7.82 |
| Dietary Fiber (g) | 0.37 |
| Total Sugars (g) | 0.45 |
| Protein (g) | 13.18 |
| Vitamin A - IU (IU) | 604.62 |
| Vitamin C (mg) | 0.15 |
| Calcium (mg) | 3.40 |
| Iron (mg) | 0.89 |
Vegan Chik'n Nuggets
Gardein Chik'n, battered and deep fried
Lemon Pepper Chicken Wings
GF Skin on French Fries with Sea Salt
GF Naked Chicken Wings
GF French Fries with Sea Salt
vegan
dedicated deep fryer
dedicated deep fryer
Sugar Cookies
GF Vegan Sugar Cookie
Biscuits
Sausage Gravy

| Nutrition Info | |
|---|---|
| Number of Servings: 1 (160.07 g per serving) | |
| Ingredients: Sausage, pork, bulk, ckd f/fzn, USDA; Flour, white, unbleached, enriched; Milk, 2%, w/add vit A & D; Water, tap, municipal; SNC Chicken Base; Spice, pepper, black, ground; Salt, table | |
| Notes: Contains: Wheat, Milk, Soy, Pork | |
| Calories (kcal) | 243.41 |
| Calories from Fat | 141.56 |
| Protein (g) | 16.99 |
| Carbohydrates (g) | 7.77 |
| Dietary Fiber (g) | 0.18 |
| Total Sugars (g) | 1.87 |
| Fat (g) | 15.73 |
| Sodium (mg) | 869.08 |
Ranch Seasoned Tater Tots
Crispy tots with ranch sprinkle
Deep Fried
Deep Fried
GF Biscuits & Gravy
A southern breakfast favorite...now GF!
Glazed Cake Donuts
The Old Fashioned doughnuts have arrived!
Sorry New Year's resolutions...
Sorry New Year's resolutions...
Tibetan Butter Chicken
Creamy, sweet & a bit of heat! YUM!
| Nutrition Info | |
|---|---|
| Number of Servings: 4 (135.98 g per serving) | |
| Ingredients: Tomato Sauce, cnd; Cream, half & half; Chicken, broiler/fryer, breast, w/o skin, raw; Chicken, broiler/fryer, thigh, w/o skin, raw; Onion, yellow, fresh, chpd; Margarine & Butter, blend, w/soybean oil; Salt, table; Garlic, minced, wet; Herb, parsley, sprigs, fresh; Spice Blend, garam masala; Tandoori Spice Blend | |
| Notes: Per 1/2 cup: contains milk | |
| Calories (kcal) | 151.90 |
| Protein (g) | 11.90 |
| Carbohydrates (g) | 4.72 |
| Dietary Fiber (g) | 0.74 |
| Total Sugars (g) | 1.98 |
| Fat (g) | 9.49 |
| Saturated Fat (g) | 3.39 |
| Cholesterol (mg) | 49.45 |
| Sodium (mg) | 467.08 |
Basmati Rice
Vegan
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (81.65 g per serving) | |
| Ingredients: Water, tap, municipal; Rice, basmati, dry | |
| Notes: Per 1/2 cup: no allergens; vegan | |
| Calories (kcal) | 96.77 |
| Protein (g) | 1.81 |
| Carbohydrates (g) | 21.77 |
| Dietary Fiber (g) | 0.60 |
| Total Sugars (g) | 0 |
| Fat (g) | 0 |
| Saturated Fat (g) | 0 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 1.63 |
Sauteed Ginger Green Beans
Deluxe Burger Bar
Charbroiled burgers served with bacon, sauteed onions and
mushrooms.
mushrooms.
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (248.17 g per serving) | |
| Ingredients: Hamburger Patty Melotte; Phil's Hamburger Bun; Seasoning, salt, w/black pepper; Au Jus; Bacon, cured, pan fried; Onion, yellow, sauteed; Mushrooms, cnd, drnd, pces/slices | |
| Notes: Per each:au jus contains soy; bun contains wheat | |
| Calories (kcal) | 579.18 |
| Protein (g) | 30.69 |
| Carbohydrates (g) | 26.48 |
| Dietary Fiber (g) | 1.83 |
| Total Sugars (g) | 3.61 |
| Fat (g) | 38.06 |
| Saturated Fat (g) | 14.02 |
| Cholesterol (mg) | 97.86 |
| Sodium (mg) | 029.02 |
Bacon, Cheese, Mushroom, Onions
Margherita Pan Pizza
NEW! Bountiful Garden Soup
Bohemian style vegan soup
| Nutrition Info | |
|---|---|
| Number of Servings: 3 (170.27 g per serving) | |
| Ingredients: Water, tap, municipal; Onion, yellow, fresh, chpd; Sweet Potatoes, dark orange, fresh, 5"; Tomatoes, dices, w/liquid, cnd; Beans, great northern, mature, cnd; Peppers, bell, green, sweet, fzn, chpd, 10oz pkg; Celery, fresh, diced; Base, vegetable, w/o msg, low sod, vegetarian, FS; Oil, olive, salad or cooking; Sauce, soy, naturally brewed; Garlic, minced, wet; Spice, paprika; Spice, tumeric, ground; Herb, basil, dried, ground; Spice, cinnamon, ground; Spice, chili pepper, cayenne, dried, ground | |
| Notes: Per 3/4 cup: vegan; soy | |
| Calories (kcal) | 78.07 |
| Calories from Fat | 20.64 |
| Fat (g) | 2.33 |
| Saturated Fat (g) | 0.35 |
| Trans Fatty Acid (g) | 0 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 178.84 |
| Carbohydrates (g) | 12.21 |
| Dietary Fiber (g) | 2.45 |
| Total Sugars (g) | 2.27 |
| Protein (g) | 2.55 |
| Vitamin A - IU (IU) | 932.51 |
| Vitamin C (mg) | 9.00 |
| Calcium (mg) | 29.08 |
| Iron (mg) | 0.89 |
Mediterranean Chicken & Quinoa Sauté
Lean chicken, choose your own vegetables, light lemony sauce
Mediterranean Mushroom & Quinoa Sauté
Vegan without the feta sprinkle
Pub Salad with Almonds
Mixed greens, champagne vinaigrette, cranberries, almonds,
Parmesan
Parmesan
| Nutrition Info | |
|---|---|
| Number of Servings: 12 (110 g per serving) | |
| Ingredients: Greens, stem lettuce, fresh, leaf; Cabbage, napa/nappa, fresh; Cranberries, dried, swtnd; Cheese, parmesan, shredded; Champagne Vinaigrette, Marzetti's; Nuts, almonds, lightly salted, svg | |
| Notes: Per cup: contains tree nuts, milk; vegetarian | |
| Calories (kcal) | 238.35 |
| Protein (g) | 7.29 |
| Carbohydrates (g) | 20.92 |
| Dietary Fiber (g) | 2.82 |
| Total Sugars (g) | 13.79 |
| Fat (g) | 14.82 |
| Saturated Fat (g) | 3.54 |
| Cholesterol (mg) | 8.98 |
| Sodium (mg) | 406.07 |
Farmer's Market Pasta Salad
Fresh herbs, colorful veggies & penne tossed in Italian dressing
| Nutrition Info | |
|---|---|
| Number of Servings: 4 (115.48 g per serving) | |
| Ingredients: Pasta; Golden Italian Dressing, Sysco; Tomatoes, red, fresh, year round avg, chpd/sliced; Squash, zucchini, baby, med, fresh; Corn; Peppers, bell, red, sweet, fresh, chpd; Onion, red, fresh, chpd; Pea Pods, Chinese snow, fresh, whole; Herb, basil, leaf, fresh; Herb, cilantro, leaf, fresh | |
| Notes: Per 1/2 cup: vegan; wheat, soy | |
| Calories (kcal) | 91.66 |
| Calories from Fat | 13.76 |
| Fat (g) | 1.53 |
| Saturated Fat (g) | 0.08 |
| Trans Fatty Acid (g) | 0 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 519.02 |
| Carbohydrates (g) | 17.15 |
| Dietary Fiber (g) | 1.46 |
| Total Sugars (g) | 3.56 |
| Protein (g) | 2.86 |
| Vitamin A - IU (IU) | 595.48 |
| Vitamin C (mg) | 16.78 |
| Calcium (mg) | 13.74 |
| Iron (mg) | 0.80 |
GF Deluxe Burger Bar
Udi's or Schar bun, charbroiled burger, bacon, mushroom, onion
GF Vegan Perfect Burger
Sweet Potato Tikka Masala***
Basmati Brown Rice***
Vegan
gluten free
low fodmap
gluten free
low fodmap
Lemonade Cookie Fluff
Peanut Butter Candy Cookies
GF Vegan Chocolate Chip Cookies
Made in a allergen safe oven
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (29.94 g per serving) | |
| Ingredients: GF Chocolate Chip Cookie Mix, AQF; Shortening, veg; Water, tap, municipal; Seeds, flax, brown, ground | |
| Notes: Per each: vegan; no allergens | |
| Calories (kcal) | 119.41 |
| Protein (g) | 1.23 |
| Carbohydrates (g) | 15.50 |
| Dietary Fiber (g) | 1.38 |
| Total Sugars (g) | 7.76 |
| Fat (g) | 6.17 |
| Saturated Fat (g) | 1.84 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 93.92 |
Roast Chicken
Natural chicken quarters oven roasted with Rotisserie Seasoning. For
healthy option, enjoy without skin.
healthy option, enjoy without skin.
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (62.05 g per serving) | |
| Ingredients: Secret Seasoning; Chicken, broiler/fryer, thigh, w/skin, rstd | |
| Notes: Per 2oz piece: no allergen | |
| Calories (kcal) | 153.14 |
| Calories from Fat | 86.43 |
| Fat (g) | 9.60 |
| Saturated Fat (g) | 2.68 |
| Trans Fatty Acid (g) | 0 |
| Cholesterol (mg) | 57.66 |
| Sodium (mg) | 69.38 |
| Carbohydrates (g) | 0.00 |
| Dietary Fiber (g) | 0.00 |
| Total Sugars (g) | 0.00 |
| Protein (g) | 15.54 |
| Vitamin A - IU (IU) | 102.30 |
| Vitamin C (mg) | 0.00 |
| Calcium (mg) | 7.45 |
| Iron (mg) | 0.83 |
Traditional Bread Dressing SNC
Homemade dressing (or stuffing if you prefer) seasoned with chicken stock
Chicken Gravy
Low fat. | Nutrition Info | |
|---|---|
| Number of Servings: 57.09 (74.36 g per serving) | |
| Ingredients: Chicken Flavored Gravy Mix; Water, tap, municipal | |
| Notes: Per 1/4 cup: contains wheat, soy, milk | |
| Calories (kcal) | 34.05 |
| Calories from Fat | 10.21 |
| Fat (g) | 1.13 |
| Saturated Fat (g) | 0 |
| Trans Fatty Acid (g) | 0 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 467.32 |
| Carbohydrates (g) | 4.54 |
| Dietary Fiber (g) | 0 |
| Total Sugars (g) | 0 |
| Protein (g) | 1.13 |
| Vitamin A - IU (IU) | 0 |
| Vitamin C (mg) | 0 |
| Calcium (mg) | 1.99 |
| Iron (mg) | 0 |
NEW! Carolina "Philly" Cheesesteak
Carolina BBQ pulled pork, pepper jack cheese sauce on a french roll
Sweet Potato Waffle Fries

| Nutrition Info | |
|---|---|
| Number of Servings: 1 (95.05 g per serving) | |
| Ingredients: French Fries, sweet potato, Simplot Sweets, thin cut, fzn,FS; Oil, soybean, salad or cooking; Salt, table | |
| Notes: About 15 fries: deep fried | |
| Gram Weight (g) | 95.05 |
| Calories (kcal) | 245.28 |
| Calories from Fat | 156.23 |
| Fat (g) | 17.51 |
| Protein (g) | 1.00 |
| Carbohydrates (g) | 22.01 |
| Dietary Fiber (g) | 3.00 |
| Total Sugars (g) | 7.00 |
| Sodium (mg) | 771.48 |
Pepper Jack Cheese Sauce
Wisco Nacho Bar
Handmade potato chips - 1898 Smoked Gouda Cheese Sauce - sliced brats
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (166.21 g per serving) | |
| Ingredients: Cottage Fries; Nacho Cheese Sauce; Bacon Bits, real, svg; Sour Cream, light | |
| Notes: Per 12 loaded fries: contains, milk, soy | |
| Calories (kcal) | 377.80 |
| Calories from Fat | 225.33 |
| Fat (g) | 25.19 |
| Saturated Fat (g) | 8.07 |
| Trans Fatty Acid (g) | 0.27 |
| Cholesterol (mg) | 35.26 |
| Sodium (mg) | 352.27 |
| Carbohydrates (g) | 23.21 |
| Dietary Fiber (g) | 0.04 |
| Total Sugars (g) | 0.36 |
| Protein (g) | 17.66 |
| Vitamin A - IU (IU) | 213.66 |
| Vitamin C (mg) | 3.82 |
| Calcium (mg) | 107.61 |
| Iron (mg) | 0.52 |
Roast Chicken***
Honey BBQ Pulled Pork***
GF Vegan Stuffing
Chef David's take on a holiday favorite
Carrot Cake with Cream Cheese Frosting
mmm...vegetables!
GF Vegan Carrot Cake
French Toast Sticks
Sweet and crispy; deep fried| Nutrition Info | |
|---|---|
| Number of Servings: 2 (57 g per serving) | |
| Ingredients: French Toast Sticks SNC; Oil, vegetable, low saturated fat, USDA | |
| Notes: Per 2 each: wheat, milk, egg, soy | |
| Gram Weight (g) | 57.00 |
| Calories (kcal) | 179.20 |
| Calories from Fat | 93.70 |
| Fat (g) | 10.50 |
| Protein (g) | 2.50 |
| Carbohydrates (g) | 19.50 |
| Dietary Fiber (g) | 1.00 |
| Total Sugars (g) | 5.00 |
| Sodium (mg) | 220.00 |
GF Sausage Hash Brown Skillet
gluten free & big 9 allergen free
pork breakfast sausage + grilled hash browns
pork breakfast sausage + grilled hash browns
Iced Ring Donuts
GF Vegan Apple Cider Donuts
Chicken Gnocchi Bowls
Alfredo Sauce
SNC made...cream, white wine and Parmesan cheese| Nutrition Info | |
|---|---|
| Number of Servings: 2 (56.82 g per serving) | |
| Ingredients: Milk, 2%, w/add vit A & D; Cream, half & half; Cheese, parmesan, grated; Roux; Wine, white, chardonnay; Salt, table; Spice, garlic, pwd; Spice, pepper, white | |
| Notes: Per 1/4 cup: vegetarian: contains wheat, milk | |
| Calories (kcal) | 90.11 |
| Protein (g) | 5.04 |
| Carbohydrates (g) | 3.35 |
| Dietary Fiber (g) | 0.04 |
| Total Sugars (g) | 1.48 |
| Fat (g) | 6.18 |
| Saturated Fat (g) | 3.81 |
| Cholesterol (mg) | 19.12 |
| Sodium (mg) | 271.58 |
NEW! French Market Ham Panini
Baked French bread, Muenster, deli ham, honey Dijon
Steamed Baby Carrots
Buffalo Chicken Pizza
Hand tossed pizza with Frank's Hot Sauce, lean chicken & cheese
| Nutrition Info | |
|---|---|
| Number of Servings: 16 (92.99 g per serving) | |
| Ingredients: Hand Tossed Pizza Dough; Cheese, pizza, fancy, shreds; Diced Chicken Meat; Cheese, blue, crumbled; Ever-Rich Liquid Butter; Sauce, Buffalo, Franks Red Hot, dipping, svg | |
| Notes: Per each: wheat, soy, milk | |
| Calories (kcal) | 223.54 |
| Protein (g) | 14.12 |
| Carbohydrates (g) | 23.54 |
| Dietary Fiber (g) | 1.31 |
| Total Sugars (g) | 1.02 |
| Fat (g) | 7.87 |
| Saturated Fat (g) | 2.58 |
| Cholesterol (mg) | 20.54 |
| Sodium (mg) | 960.24 |
Creamy Chicken Bacon Orzo Soup
Homestyle goodness!
Toscano Soup
Italian vegetables in veggie broth with white beans, squash and mushrooms. Vegan.| Nutrition Info | |
|---|---|
| Number of Servings: 1 (209.96 g per serving) | |
| Ingredients: Oil, olive, salad or cooking; Garlic, minced, wet; Mushrooms, brown, fresh; Onion, yellow, fresh, chpd; Carrots, fresh, chpd; Squash, zucchini, baby, med, fresh; Water, tap, municipal; SNC Chicken Base; Beans, white, mature, cnd; Tomatoes, red, fresh, year round avg, chpd/sliced; Cheese, parmesan, shredded; Croutons, plain, dry | |
| Notes: soup contains soy; chicken base toppings only contain wheat and dairy | |
| Calories (kcal) | 108.50 |
| Calories from Fat | 29.16 |
| Protein (g) | 5.43 |
| Carbohydrates (g) | 14.81 |
| Dietary Fiber (g) | 2.40 |
| Total Sugars (g) | 1.45 |
| Fat (g) | 3.27 |
| Sodium (mg) | 578.93 |
Mixed Greens & Spiced Pecan Medley Salad
Greens, watermelon cubes, spiced pecans, Parmesan cheese and
raspberry vinaigrette
raspberry vinaigrette
| Nutrition Info | |
|---|---|
| Number of Servings: 2 (139.93 g per serving) | |
| Ingredients: Watermelon, fresh, diced; Greens, stem lettuce, fresh, leaf; Lettuce, romaine, fresh, shred; Fat Free Raspberry Vinaigrette; Nuts, pecans, dry rstd, salted; Onion, red, fresh, chpd; Cheese, parmesan, shredded | |
| Notes: Per cup: vegetarian; contains tree nuts, milk | |
| Gram Weight (g) | 139.93 |
| Calories (kcal) | 122.42 |
| Calories from Fat | 45.56 |
| Fat (g) | 5.06 |
| Protein (g) | 2.27 |
| Carbohydrates (g) | 18.31 |
| Dietary Fiber (g) | 1.69 |
| Total Sugars (g) | 12.21 |
| Sodium (mg) | 304.97 |
Imperial Pasta Salad
Bacon, grapes, broccoli and cauliflower in a sweet and creamy pasta salad
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (113.4 g per serving) | |
| Ingredients: Bacon; Grapes, red European type varieties, fresh; Dressing, mayonnaise, light; Vinegar, distilled; Sugar, white, granulated; Broccoli, florets, fresh; Cauliflower, florets, fresh; Pasta | |
| Notes: Per 3/4 cup: wheat, egg, pork | |
| Gram Weight (g) | 113.40 |
| Calories (kcal) | 234.44 |
| Calories from Fat | 125.78 |
| Fat (g) | 13.98 |
| Protein (g) | 4.11 |
| Carbohydrates (g) | 23.47 |
| Dietary Fiber (g) | 1.21 |
| Total Sugars (g) | 12.16 |
| Sodium (mg) | 395.70 |
Baked Ham
Gluten free - big 9 allergen free
White Beans Espana
Vegan
Roasted Baked Potato Half
Vegan
Red Quinoa***
Low fodmap - vegan - big 9 free - gluten free
Whole Baby Carrots
Gluten freeVegan
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (73 g per serving) | |
| Ingredients: Carrots, ckd f/fzn, drained, slices | |
| Calories (kcal) | 27.01 |
| Calories from Fat | 4.47 |
| Protein (g) | 0.42 |
| Carbohydrates (g) | 5.64 |
| Dietary Fiber (g) | 2.41 |
| Total Sugars (g) | 2.98 |
| Fat (g) | 0.50 |
| Sodium (mg) | 43.07 |
Death by Chocolate Bars
A sweet way to go!
| Nutrition Info | |
|---|---|
| Number of Servings: 480 (54.7 g per serving) | |
| Ingredients: Milk, cond, swtnd; Topping, cookie crumb, Oreo crunchies, svg; Margarine & Butter, blend, w/soybean oil; Baking Chips, chocolate, semi sweet, mini; Baking Chips, milk chocolate; Baking Chips, white chocolate; Cocoa Powder, unswntd | |
| Notes: Per piece: wheat, milk, soy; vegetarian | |
| Calories (kcal) | 250.70 |
| Protein (g) | 3.18 |
| Carbohydrates (g) | 30.12 |
| Dietary Fiber (g) | 1.19 |
| Total Sugars (g) | 24.35 |
| Fat (g) | 13.91 |
| Saturated Fat (g) | 5.18 |
| Cholesterol (mg) | 7.77 |
| Sodium (mg) | 139.14 |
GF Vegan Double Chocolate Coconut Bars
Brownie layer, white frosting and sweet coconut
| Nutrition Info | |
|---|---|
| Number of Servings: 20 (86.47 g per serving) | |
| Ingredients: GF Chocolate Brownie Mix, Pamela's; GF Chocolate Chip Cookie Mix, AQF; Icing, vanilla; Shortening, vegetable, FS; Coconut, dried, unswtnd; Water, tap, municipal; Seeds, flax, brown, ground | |
| Notes: Per each: vegan; no allergens | |
| Calories (kcal) | 373.26 |
| Protein (g) | 2.59 |
| Carbohydrates (g) | 49.36 |
| Dietary Fiber (g) | 3.46 |
| Total Sugars (g) | 16.66 |
| Fat (g) | 19.00 |
| Saturated Fat (g) | 9.53 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 237.44 |
Chicken Dipper Sandwich
Sweet Red Chile, Buffalo Ranch BBQ or Honey Mustard!
Deep fried
Deep fried
| Nutrition Info | |
|---|---|
| Number of Servings: 4 (205.35 g per serving) | |
| Ingredients: Breaded Homestyle Chicken Breast Fillets, 2018; Breaded Chicken Breast Fillet, Homestyle; Hamburger Bun, Alpha Bakery; BBQ Sauce Sweet Baby Ray's; Oil, vegetable, low saturated fat, USDA | |
| Notes: Bun & chicken contain wheat; sauces vary: contain milk, egg; deep fried | |
| Calories (kcal) | 511.23 |
| Protein (g) | 21.01 |
| Carbohydrates (g) | 53.09 |
| Dietary Fiber (g) | 1.50 |
| Total Sugars (g) | 20.77 |
| Fat (g) | 24.01 |
| Saturated Fat (g) | 2.82 |
| Cholesterol (mg) | 30.00 |
| Sodium (mg) | 062.83 |
Sauces:
BBQ Sauce
Buffalo Ranch Sauce
Honey Mustard Sauce
Sweet Thai Chile Sauce
Vegan Chik'n Patty
All plant based Dr. Praeger's Vegan Chik'n...deep fried
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (78 g per serving) | |
| Ingredients: Veggie Chik'n Patty, Morning Star; Oil, vegetable, low saturated fat, USDA | |
| Notes: Per each: wheat, soy, milk, egg; vegetarian | |
| Calories (kcal) | 221.88 |
| Protein (g) | 9.00 |
| Carbohydrates (g) | 19.00 |
| Dietary Fiber (g) | 3.00 |
| Total Sugars (g) | 2.00 |
| Fat (g) | 13.00 |
| Saturated Fat (g) | 1.52 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 320.00 |
Meat Lovers Manicotti
Ricotta filled pasta roll accented with bacon, ham and pepperoni & bolognese sauce. Contains Pork.| Nutrition Info | |
|---|---|
| Number of Servings: 1 (180.47 g per serving) | |
| Ingredients: Cheese Manicotti, Ricotta, Fontina, Romano; Bolognese Sauce; Cheese, mozzarella, low moist, part skim, shredded; Ham Smoked Honey Cured; Sausage, pepperoni, beef & pork, slice; Bacon, cured, naturally hardwood smoked | |
| Notes: Per each: contains beef & pork, wheat, milk, egg | |
| Calories (kcal) | 284.28 |
| Protein (g) | 39.78 |
| Carbohydrates (g) | 20.97 |
| Dietary Fiber (g) | 2.86 |
| Total Sugars (g) | 6.01 |
| Fat (g) | 14.09 |
| Saturated Fat (g) | 8.38 |
| Cholesterol (mg) | 66.80 |
| Sodium (mg) | 688.39 |
Manicotti Marinara
Vegetarian ricotta pasta rolls make with marinara and mozzarella| Nutrition Info | |
|---|---|
| Number of Servings: 1 (168.77 g per serving) | |
| Ingredients: Cheese Manicotti, Ricotta, Fontina, Romano; Marinara Sauce SNC; Cheese, mozzarella, low moist, part skim, shredded | |
| Notes: Per each: vegetarian: contains wheat, milk and egg | |
| Calories (kcal) | 261.46 |
| Protein (g) | 35.65 |
| Carbohydrates (g) | 22.45 |
| Dietary Fiber (g) | 2.75 |
| Total Sugars (g) | 7.86 |
| Fat (g) | 12.55 |
| Saturated Fat (g) | 7.31 |
| Cholesterol (mg) | 53.57 |
| Sodium (mg) | 781.40 |
Quesabirria Fry Bar
Crispy fries topped with mexican spiced tender roasted beef...topped with queso blanco, red onions, cilantro, & lime!
Black Bean Quesabirria
A vegan/veggie version on quesabirria!
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (170.27 g per serving) | |
| Ingredients: Beans, black, mature, ckd; Cheese, cheddar & monterey jack, shredded; Tortilla, corn, white; Water, tap, municipal; Cabbage, common, fresh, head; Carrots, fresh, grated; Onion, yellow, fresh, chpd; Salt; Vinegar, white, distilled; Sugar, brown, packed; Oil, olive blend; Spice, chili pepper, red, crushed flakes; Herb, oregano, leaf, dried; Kitchen Bouquet; Seasoning, Southwest chipotle; Salt, table | |
| Notes: Per each: contains milk; vegetarian | |
| Calories (kcal) | 254.67 |
| Protein (g) | 13.12 |
| Carbohydrates (g) | 29.72 |
| Dietary Fiber (g) | 8.24 |
| Total Sugars (g) | 1.97 |
| Fat (g) | 9.77 |
| Saturated Fat (g) | 6.40 |
| Cholesterol (mg) | 26.17 |
| Sodium (mg) | 099.36 |
GF Breaded Chicken Fillet Sandwich***
Monster Cookie Bars
Blonde brownies, M&M's, caramel and chocolate chips...no nuts!
Belgian Waffles

| Nutrition Info | |
|---|---|
| Number of Servings: 1 (56.5 g per serving) | |
| Ingredients: Belgian Waffle 3x3 | |
| Notes: Per each: vegetarian; wheat, milk, egg, soy | |
| Calories (kcal) | 135.00 |
| Calories from Fat | 22.50 |
| Fat (g) | 2.50 |
| Saturated Fat (g) | 1.00 |
| Trans Fatty Acid (g) | |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 170.00 |
| Carbohydrates (g) | 20.00 |
| Dietary Fiber (g) | 0.50 |
| Total Sugars (g) | 4.00 |
| Protein (g) | 2.50 |
| Vitamin A - IU (IU) | 0 |
| Vitamin C (mg) | 0 |
| Calcium (mg) | 30.00 |
| Iron (mg) | 0.90 |
Protein Pile Up Scramble
Contains Pork
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (138.35 g per serving) | |
| Ingredients: Eggs, scrambled, fzn mixture; Cheese, cheddar, shredded; Bacon; Sausage, pork, bulk, ckd f/fzn, USDA; Ham | |
| Notes: 3/4 cup: egg, milk | |
| Gram Weight (g) | 138.35 |
| Calories (kcal) | 290.19 |
| Calories from Fat | 166.34 |
| Fat (g) | 18.48 |
| Protein (g) | 22.94 |
| Carbohydrates (g) | 7.34 |
| Dietary Fiber (g) | 0 |
| Total Sugars (g) | 7.24 |
| Sodium (mg) | 671.87 |
GF Smothered Breakfast Bacon Baked Potato
Oven roasted potato, crispy bacon, vegan hollandaise
Gluten free & Big 9 Allergen Free
Gluten free & Big 9 Allergen Free
Blueberry Muffin Tops
SNC made muffins...but just the best part
Lemon Poppy Seed Muffin Tops
Hot Diggity Dog Bar
White or Poppyseed bun & 12 toppers to choose!
NEW! Seattle Dog
cream cheese, fried onions, & jalapeno
Chili Cheese Dog
Made to order: Chef Dan's chili, onions and cheddar...Vegan dogs per request
| Nutrition Info | |
|---|---|
| Ingredients: Hot Dog; Chef Dan's Chili; Cheese, cheddar, shredded; Bun, frankfurter; Onion, yellow, fresh, chpd; Chili Peppers, jalapeno, cnd, w/liquid, chpd | |
| Notes: Per loaded dog: contains wheat, soy, dairy (all beef dog, soy only) | |
| Gram Weight (g) | 157.74 |
| Calories (kcal) | 377.69 |
| Calories from Fat | 207.41 |
| Fat (g) | 23.05 |
| Protein (g) | 15.80 |
| Carbohydrates (g) | 26.85 |
| Dietary Fiber (g) | 1.86 |
| Total Sugars (g) | 4.45 |
| Sodium (mg) | 124.93 |
Chicago Style Hot Dog
All beef Chicago dog with poppyseed bun..."drag it through the garden"
GF buns available per request
GF buns available per request
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (150.1 g per serving) | |
| Ingredients: SNC 8:1 Hot Dog; Bun, hot dog/frankfurter; Relish, pickle, hamburger; Pickles, dill, spears; Tomatoes, red, fresh, year round avg, chpd/sliced; Mustard, yellow, prep; Onion, yellow, fresh, chpd; Celery Salt | |
| Notes: all beef hot dog; per sandwich contains wheat | |
| Calories (kcal) | 302.79 |
| Calories from Fat | 154.32 |
| Fat (g) | 17.15 |
| Saturated Fat (g) | 0.50 |
| Trans Fatty Acid (g) | 0.00 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 220.24 |
| Carbohydrates (g) | 25.58 |
| Dietary Fiber (g) | 1.70 |
| Total Sugars (g) | 3.40 |
| Protein (g) | 11.61 |
| Vitamin A - IU (IU) | 103.69 |
| Vitamin C (mg) | 1.09 |
| Calcium (mg) | 78.18 |
| Iron (mg) | 1.70 |
NEW! Bama White Sauce Chicken Thighs
mild peppery bite from black pepper & vinegar
Brown Sugar Baked Beans
Vegan housemade picnic side dish...
| Nutrition Info | |
|---|---|
| Number of Servings: 5 (101.04 g per serving) | |
| Ingredients: Beans, great northern, mature, cnd; Beans, red, cnd; Onion, yellow, fresh, chpd; Peppers, bell, red, sweet, fresh, chpd; Ketchup; Molasses; Sugar, brown, packed; Oil, vegetable, low saturated fat, USDA; Salt, table; Spice, paprika; Spice, pepper, black, ground; Spice, garlic, pwd | |
| Notes: Per 1/2 cup: vegan; no allergens | |
| Calories (kcal) | 117.13 |
| Protein (g) | 3.53 |
| Carbohydrates (g) | 22.26 |
| Dietary Fiber (g) | 3.21 |
| Total Sugars (g) | 11.11 |
| Fat (g) | 2.03 |
| Saturated Fat (g) | 0.19 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 282.20 |
Thin Crust Bacon Alfredo Pizza
Beefy Black Bean Soup
Ground beef, southwest veggies, chili spices. Gluten and big 8 allergen free!
Fire Roasted Tomato Bisque
Fire roasted tomatoes and red peppers
finished with cream, sherry and cilantro
finished with cream, sherry and cilantro
| Nutrition Info | |
|---|---|
| Number of Servings: 0.75 (179.67 g per serving) | |
| Ingredients: Tomatoes, red, fresh, year round avg, chpd/sliced; Peppers, bell, red, strips, flame rstd, fzn, FS; Onion, yellow, fresh, chpd; Water, tap, municipal; Margarine & Butter, blend, w/soybean oil; Garlic, crushed, wet; SNC Chicken Base; Wine, cooking, sherry/regina, FS; Salt; Herb, cilantro, leaf, fresh; Spice, pepper, black, ground | |
| Notes: Per 3/4 cup: contains chicken stock, milk | |
| Calories (kcal) | 100.32 |
| Protein (g) | 1.85 |
| Carbohydrates (g) | 9.86 |
| Dietary Fiber (g) | 2.68 |
| Total Sugars (g) | 4.76 |
| Fat (g) | 5.26 |
| Saturated Fat (g) | 0.97 |
| Cholesterol (mg) | 0.64 |
| Sodium (mg) | 629.01 |
Spicy Ricey Chicken Saute
Tandoori spiced chicken garnished with cucumber mint raita.
Spicy Ricey Cauliflower Saute
Indian Spiced Goodness!
NEW! Green Apple Napa Salad
topped with red onion, cheve, walnuts & country cider vinaigrette
California Quinoa Salad
Vegan superfoods so happy together...
| Nutrition Info | |
|---|---|
| Number of Servings: 4 (120.77 g per serving) | |
| Ingredients: Quinoa, ckd; Mango, fresh, pieces; Peppers, bell, red, sweet, fresh, chpd; Soybeans, edamame, ckd; Avocado, avg, fresh; Vinegar, balsamic, 60 grain, FS; Onion, red, fresh, chpd; Raisins, seedless; Coconut, dried, unswtnd; Juice, lime, fresh | |
| Notes: Per 1/2 cup: contains soy; vegan | |
| Calories (kcal) | 161.46 |
| Protein (g) | 4.55 |
| Carbohydrates (g) | 22.39 |
| Dietary Fiber (g) | 3.93 |
| Total Sugars (g) | 10.22 |
| Fat (g) | 6.55 |
| Saturated Fat (g) | 3.23 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 20.71 |
Vegan Stuffed Portobello Mushroom
Gluten free center of the plate
Plant forward
Plant forward
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (229.2 g per serving) | |
| Ingredients: Mushrooms, portabella, fresh; Split Top Bun, Alpha Bakery; SNC Mac & Cheese; BBQ Sauce Sweet Baby Ray's | |
| Notes: Per each: contains wheat, soy, milk; vegetarian | |
| Calories (kcal) | 325.76 |
| Protein (g) | 10.83 |
| Carbohydrates (g) | 57.61 |
| Dietary Fiber (g) | 2.75 |
| Total Sugars (g) | 14.27 |
| Fat (g) | 5.35 |
| Saturated Fat (g) | 1.78 |
| Cholesterol (mg) | 7.27 |
| Sodium (mg) | 689.75 |
Mojo Chickpeas
Vegan with citrus and spices
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (122.23 g per serving) | |
| Ingredients: Peas, chickpea, mature, ckd; ORANGE JUICE, FROZEN CONCENTRATE, UNDILUTED; Juice, lime, fresh; Sauce, hot, cayenne pepper; Spice, cumin, seeds, ground; Spice, pepper, black, ground | |
| Notes: Per each:no allergensl; vegetarian | |
| Calories (kcal) | 195.80 |
| Protein (g) | 10.25 |
| Carbohydrates (g) | 33.31 |
| Dietary Fiber (g) | 8.82 |
| Total Sugars (g) | 7.20 |
| Fat (g) | 3.03 |
| Saturated Fat (g) | 0.31 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 46.85 |
GF Steak Fries
Hot Fudge Pudding Cake
Warm and melty...aka chocolate lava cake ala mode
Caramel Delight Fluff
NEW! Roasted Cajun Turkey Breast
garlic, paprika, oregano, white & red pepper
Cheddar Sour Cream Mashed Potatoes
Creamy mashies with sharp cheddar & sour cream
Italian Panini Sandwich
Loaded with ham, salami, & pepperoni; melted provolone and garlic parmesan!
Steak Fries
Dedicated GF deep fryer per request| Nutrition Info | |
|---|---|
| Number of Servings: 1 (92 g per serving) | |
| Ingredients: Potatoes, Steak Cut Fries; Oil, vegetable, low saturated fat, USDA | |
| Notes: About 12 fries: deep fried; no allergens | |
| Calories (kcal) | 180.72 |
| Calories from Fat | 102.22 |
| Fat (g) | 11.50 |
| Saturated Fat (g) | 1.09 |
| Trans Fatty Acid (g) | 0.21 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 20.00 |
| Carbohydrates (g) | 19.00 |
| Dietary Fiber (g) | 2.00 |
| Total Sugars (g) | 0 |
| Protein (g) | 2.00 |
| Vitamin A - IU (IU) | 0 |
| Vitamin C (mg) | 3.60 |
| Calcium (mg) | 0 |
| Iron (mg) | 0.00 |
NEW! Pesto Caprese Panini
Garlic Parm cheese spread, fresh mozzarella, tomato, & pesto on a french roll
Korean Pork Tacos
Korean Portabella Mushroom Tacos
GF Roasted Turkey Breast***
Low FODMAP
Big 8 allergen free - gluten free
Big 8 allergen free - gluten free
Corn*
Sausage, Egg, Potato, & Cheese Breakfast Burrito

GF Maple Bacon French Toast Bake
Udi's bread, sweet cinnamon-y batter, salty bacon bits
Milk free - gluten free (contains egg)
Milk free - gluten free (contains egg)
Warm Cinnamon Rolls
Warm and melty...freshly baked!
NEW! Shrimp Po' Boy Sandwich
Buttermilk battered shrimp, French bread, Cajun slaw, remoulade| Nutrition Info | |
|---|---|
| Number of Servings: 2 (177.68 g per serving) | |
| Ingredients: 9" French Hinged Roll 2014; Shrimp, Popcorn, Breaded, Buttermilk, 70/90; Remoulade Slaw; Tomatoes, red, fresh, year round avg, chpd/sliced; Lettuce, iceberg, shredded; Dressing, mayonnaise, light; Oil, vegetable, low saturated fat, USDA; Seasoning, Cajun | |
| Notes: Per each: contains shellfish, wheat, milk, egg, soy | |
| Calories (kcal) | 379.31 |
| Protein (g) | 12.33 |
| Carbohydrates (g) | 47.18 |
| Dietary Fiber (g) | 2.63 |
| Total Sugars (g) | 2.54 |
| Fat (g) | 15.23 |
| Saturated Fat (g) | 2.21 |
| Cholesterol (mg) | 28.58 |
| Sodium (mg) | 882.22 |
Skin on French Fries with Sea Salt
Natural fries
NEW! Cheesy Chipotle Chicken
citrus marinated chicken in a chipotle queso & topped with pico de gallo
Refried Beans
Vegan
Wheat Berry and Pepper Chili
Peppers, tomatoes and onions, chili spices, black and white beans and whole grain wheat. Vegan
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (171.53 g per serving) | |
| Ingredients: Wheat, berries, hard red; Onion, yellow, fresh, chpd; Peppers, bell, green, sweet, fresh, chpd; Peppers, bell, red, sweet, fresh, chpd; Spice, chili pepper, pwd; SAUCE, PEPPER, TABASCO, READY-TO-SERVE; Spice, pepper, black, ground; Tomato Sauce, cnd; Tomatoes, red, fresh, year round avg, chpd/sliced; Water, tap, municipal; Base, vegetable, w/o msg, low sod, vegetarian, FS; Beans, black, mature, ckd; Beans, great northern, mature, cnd | |
| Notes: vegan: contains wheat and soy | |
| Gram Weight (g) | 171.53 |
| Calories (kcal) | 107.90 |
| Calories from Fat | 6.64 |
| Fat (g) | 0.74 |
| Protein (g) | 5.80 |
| Carbohydrates (g) | 20.65 |
| Dietary Fiber (g) | 5.23 |
| Total Sugars (g) | 2.68 |
| Sodium (mg) | 184.79 |
NEW! Pizza Caesar Salad
classic caesar with pepperoni and pizza flavored croutons!
Cheddar Bacon Ranch Pasta Salad
CBR-the trifecta!
NEW! GF Portobello Po Boy Sandwich
Mediterranean Brown Rice
Vegan
Fresh Steamed Vegetable Blend
Seasonal. Vegan.
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (109.4 g per serving) | |
| Ingredients: Broccoli, chpd, ckd f/fzn, drnd; Carrots, ckd f/fzn, drnd, slices; Snap Beans, green, unsalted, cnd, drnd; Cauliflower, ckd f/fzn, drnd, 1" pces | |
| Notes: Per 1/2 cup: vegan; no allergens | |
| Calories (kcal) | 28.11 |
| Calories from Fat | 2.62 |
| Fat (g) | 0.29 |
| Saturated Fat (g) | 0.05 |
| Trans Fatty Acid (g) | 0 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 23.40 |
| Carbohydrates (g) | 5.74 |
| Dietary Fiber (g) | 2.99 |
| Total Sugars (g) | 1.94 |
| Protein (g) | 1.85 |
| Vitamin A - IU (IU) | 476.98 |
| Vitamin C (mg) | 23.24 |
| Calcium (mg) | 30.06 |
| Iron (mg) | 0.66 |
Skin on French Fries with Sea Salt*
White Chocolate Macadamia Nut Cookies
Oreo Mint Fluff
Find me on the salad bar
Vegan Mocha Ice Cream
Baked Cod in Lemon Sauce
Cold water white fish with a lemon butter sauce
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (132.54 g per serving) | |
| Ingredients: Fish, cod, Atlantic, fillet, bkd/brld; Ever-Rich Liquid Butter; Water, tap, municipal; Milk, 2%, w/add vit A & D; Cream, half & half; Flour, white, unbleached, enriched; Juice, lemon, fresh; Salt, table; Spice, pepper, white; Base, vegetable, w/o msg, low sod, vegetarian, FS | |
| Notes: Per 4oz pc: fish, soy, wheat, milk | |
| Calories (kcal) | 155.63 |
| Calories from Fat | 62.23 |
| Fat (g) | 7.17 |
| Saturated Fat (g) | 1.73 |
| Trans Fatty Acid (g) | 0.03 |
| Cholesterol (mg) | 46.49 |
| Sodium (mg) | 697.11 |
| Carbohydrates (g) | 3.38 |
| Dietary Fiber (g) | 0.07 |
| Total Sugars (g) | 0.83 |
| Protein (g) | 19.04 |
| Vitamin A - IU (IU) | 127.89 |
| Vitamin C (mg) | 0.98 |
| Calcium (mg) | 38.01 |
| Iron (mg) | 0.48 |
Cavatappi with Pesto
Vegetarian & nut free!
Ranchero Beef Gordita
Lean beef in a chile tomato sauce served on a pita...meat is gluten free
| Nutrition Info | |
|---|---|
| Number of Servings: 6 (191.28 g per serving) | |
| Ingredients: Bread, pita, white, enrich, lrg, 6 1/2"; Beef, top round steak, brld, choice, 0" trim; Tomatoes, puree, cnd; Tomato Sauce, cnd; Onion, yellow, fresh, chpd; Tomatoes, dices, w/liquid, cnd; Spice, cumin, seeds, ground; Chile Peppers, green, cnd; Salt, table; Spice, chili pepper, red, crushed flakes; Spice, pepper, black, ground; Cheese, cheddar & monterey jack, shredded | |
| Notes: Per each: wheat, milk | |
| Calories (kcal) | 426.87 |
| Protein (g) | 32.29 |
| Carbohydrates (g) | 37.78 |
| Dietary Fiber (g) | 2.16 |
| Total Sugars (g) | 2.33 |
| Fat (g) | 15.55 |
| Saturated Fat (g) | 9.46 |
| Cholesterol (mg) | 84.52 |
| Sodium (mg) | 732.14 |
Spicy Black Bean Burger
GF Ranchero Beef
NEW! GF Roasted Chicken & Herb Veloute
Lean chicken in a Big 9 Allergen free lemon - herb classic sauce
Fresh Steamed Vegetables
A variety of fresh and frozen veggies
| Nutrition Info | |
|---|---|
| Number of Servings: 43 (85.05 g per serving) | |
| Ingredients: Asparagus, ckd, drnd; Squash, summer, all types, ckd, drnd, slices; Carrots, ckd w/salt, drnd, slices; Squash, zucchini, baby, med, fresh; Peppers, bell, red, sweet, fresh, chpd; Herb, basil, leaf, fresh; Herb, oregano, fresh, INTL; Herb, rosemary, fresh | |
| Notes: Per 1/2 cup: vegan; no allergens | |
| Calories (kcal) | 24.76 |
| Calories from Fat | 3.52 |
| Fat (g) | 0.39 |
| Saturated Fat (g) | 0.10 |
| Trans Fatty Acid (g) | 0 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 51.92 |
| Carbohydrates (g) | 4.73 |
| Dietary Fiber (g) | 1.82 |
| Total Sugars (g) | 1.80 |
| Protein (g) | 1.40 |
| Vitamin A - IU (IU) | 649.60 |
| Vitamin C (mg) | 29.94 |
| Calcium (mg) | 32.99 |
| Iron (mg) | 0.64 |
Rice Krispy Bars
Crisp rice cereal, marshmallows and butter..mmmm!GF Vegan Raspberry Crumble Bars
Mini Burger Sliders
Mini charbroiled burgers on mini buns
GF per request
GF per request
Mini Pizza Sliders
Charbroiled beef mini sliders, SNC pizza sauce, melty cheese, sautéed onions
Build it!
Build it!
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (77.96 g per serving) | |
| Ingredients: Bun, hamburger; Shredded Beef | |
| Notes: Per each: may contain wheat, soy, milk, egg | |
| Gram Weight (g) | 77.96 |
| Calories (kcal) | 191.40 |
| Calories from Fat | 47.04 |
| Fat (g) | 5.23 |
| Protein (g) | 17.23 |
| Carbohydrates (g) | 17.54 |
| Dietary Fiber (g) | 0.75 |
| Total Sugars (g) | 2.22 |
| Sodium (mg) | 647.75 |
Sausage Patty
Mmm...protein! Contains pork.| Nutrition Info | |
|---|---|
| Number of Servings: 1 (42.52 g per serving) | |
| Ingredients: Sausage, pork, patty, ckd | |
| Calories (kcal) | 170.10 |
| Calories from Fat | 145.43 |
| Protein (g) | 6.80 |
| Carbohydrates (g) | 1.70 |
| Dietary Fiber (g) | 0.85 |
| Total Sugars (g) | 0.85 |
| Fat (g) | 16.16 |
| Sodium (mg) | 408.23 |
Greek Feta Tomato Chicken Breast
Mediterranean Rice
Go Greek! Rice with red bell peppers and peas| Nutrition Info | |
|---|---|
| Ingredients: Oil, olive, salad or cooking; Water, tap, municipal; Garlic, crushed, wet; Onion, yellow, fresh, chpd; Salt, table; Spice, pepper, black, ground; Peppers, bell, red, sweet, fresh, chpd; Peas, garden, fzn; Rice, white, long grain, dry; Base, vegetable, w/o msg, low sod, vegetarian, FS | |
| Notes: no allergens; vegan | |
| Gram Weight (g) | 72.54 |
| Calories (kcal) | 91.85 |
| Calories from Fat | 16.06 |
| Fat (g) | 1.81 |
| Protein (g) | 1.74 |
| Carbohydrates (g) | 17.16 |
| Dietary Fiber (g) | 0.40 |
| Total Sugars (g) | 0.49 |
| Sodium (mg) | 164.71 |
Strawberry Banana Smoothie Bowl
Vegetarian - Gluten free
Top it with toasted coconut, dark chocolate, GF granola, or fruit
Top it with toasted coconut, dark chocolate, GF granola, or fruit
Twisted Mac, Ham & Cheese
Mac 'n' cheese style bake with honey ham
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (163.59 g per serving) | |
| Ingredients: Pasta; Cream of Chicken Soup, Katy's Kitchen; Cheese, cheddar, shredded; Ham Smoked Honey Cured; Sour Cream, light; Cheese, cheddar, shredded; Salt, table; Spice, pepper, black, ground | |
| Notes: Per cup: wheat, soy, milk, pork | |
| Calories (kcal) | 310.54 |
| Protein (g) | 16.47 |
| Carbohydrates (g) | 25.13 |
| Dietary Fiber (g) | 1.23 |
| Total Sugars (g) | 0.97 |
| Fat (g) | 15.61 |
| Saturated Fat (g) | 8.77 |
| Cholesterol (mg) | 50.37 |
| Sodium (mg) | 735.87 |
Tater Tots
Dedicated gluten free deep fryer| Nutrition Info | |
|---|---|
| Number of Servings: 1 (93.55 g per serving) | |
| Ingredients: Tater Barrel or Tot; Oil, soybean, salad or cooking | |
| Notes: About 9 tots: deep fried, no allergens | |
| Calories (kcal) | 225.18 |
| Protein (g) | 2.00 |
| Carbohydrates (g) | 18.00 |
| Dietary Fiber (g) | 2.00 |
| Total Sugars (g) | 1.00 |
| Fat (g) | 16.50 |
| Saturated Fat (g) | 3.33 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 330.00 |
Improbable Enchilada Bake
Our "improbable" vegan burger mix rolled up and baked enchilada style
Gluten free
Gluten free
Snickerdoodle Cookies
Sweet cinnamon & sugar cookies
Oatmeal Raisin Cookies
| Menu Key: | Healthy | Non-gluten | Vegetarian |
Contact Us
Carrie Swanson
Ruth's Marketplace Manager
920-403-4291
carrie.swanson@snc.edu
Melissa DaPra, RDN, CD
Director of Dining & Hospitality
Campus Dietitian
920-403-3154
melissa.dapra@snc.edu
Josh Swanson
Campus Executive Chef
920-403-4002
josh.swanson@snc.edu



