Dining Room Menu Items
Scrambled Eggs
Available every breakfast and brunch| Nutrition Info | |
|---|---|
| Number of Servings: 1 (120 g per serving) | |
| Ingredients: Scrambled Eggs, 2014 | |
| Notes: Per 1/2 cup: vegetarian; milk and eggs | |
| Calories (kcal) | 140.00 |
| Calories from Fat | 72.00 |
| Fat (g) | 8.00 |
| Saturated Fat (g) | 3.00 |
| Trans Fatty Acid (g) | 0 |
| Cholesterol (mg) | 375.00 |
| Sodium (mg) | 130.00 |
| Carbohydrates (g) | 3.00 |
| Dietary Fiber (g) | 0 |
| Total Sugars (g) | 2.00 |
| Protein (g) | 12.00 |
| Vitamin A - IU (IU) | 400.00 |
| Vitamin C (mg) | 0 |
| Calcium (mg) | 80.00 |
| Iron (mg) | 1.80 |
Fresh Eggs
Texas French Toast
SNC Favorite...| Nutrition Info | |
|---|---|
| Number of Servings: 1 (115.73 g per serving) | |
| Ingredients: Scrambled Eggs, 2014; Texas Toast Bread; Milk, 2%, w/add vit A & D; Ever-Rich Liquid Butter; Sugar; Flavor, vanilla extract; Spice, cinnamon, ground | |
| Notes: Per slice: contains: wheat, egg, milk; vegetarian | |
| Calories (kcal) | 232.45 |
| Protein (g) | 8.95 |
| Carbohydrates (g) | 34.21 |
| Dietary Fiber (g) | 1.32 |
| Total Sugars (g) | 12.55 |
| Fat (g) | 7.68 |
| Saturated Fat (g) | 1.76 |
| Cholesterol (mg) | 154.24 |
| Sodium (mg) | 546.28 |
Sausage Patty
Mmm...protein! Contains pork.| Nutrition Info | |
|---|---|
| Number of Servings: 1 (42.52 g per serving) | |
| Ingredients: Sausage, pork, patty, ckd | |
| Calories (kcal) | 170.10 |
| Calories from Fat | 145.43 |
| Protein (g) | 6.80 |
| Carbohydrates (g) | 1.70 |
| Dietary Fiber (g) | 0.85 |
| Total Sugars (g) | 0.85 |
| Fat (g) | 16.16 |
| Sodium (mg) | 408.23 |
Tater Rounds
Deep fried breakfast potatoes
Gluten free deep fryer per request
Gluten free deep fryer per request
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (93.55 g per serving) | |
| Ingredients: Hash Browns, Tater Bucks, fzn, FS; Oil, soybean, salad or cooking | |
| Notes: Per 1/2 cup: deep fried | |
| Gram Weight (g) | 93.55 |
| Calories (kcal) | 235.27 |
| Calories from Fat | 156.23 |
| Fat (g) | 17.51 |
| Protein (g) | 2.00 |
| Carbohydrates (g) | 19.01 |
| Dietary Fiber (g) | 2.00 |
| Total Sugars (g) | 0 |
| Sodium (mg) | 400.23 |
JUST Egg Vegan Scramble Per Request
Plant based egg alternate
Just ask the Grill chef!
Just ask the Grill chef!
Egg White Option Per Request
Greek Feta Tomato Chicken Breast
Mediterranean Rice
Go Greek! Rice with red bell peppers and peas| Nutrition Info | |
|---|---|
| Ingredients: Oil, olive, salad or cooking; Water, tap, municipal; Garlic, crushed, wet; Onion, yellow, fresh, chpd; Salt, table; Spice, pepper, black, ground; Peppers, bell, red, sweet, fresh, chpd; Peas, garden, fzn; Rice, white, long grain, dry; Base, vegetable, w/o msg, low sod, vegetarian, FS | |
| Notes: no allergens; vegan | |
| Gram Weight (g) | 72.54 |
| Calories (kcal) | 91.85 |
| Calories from Fat | 16.06 |
| Fat (g) | 1.81 |
| Protein (g) | 1.74 |
| Carbohydrates (g) | 17.16 |
| Dietary Fiber (g) | 0.40 |
| Total Sugars (g) | 0.49 |
| Sodium (mg) | 164.71 |
Green Beans

| Nutrition Info | |
|---|---|
| Number of Servings: 1 (56.7 g per serving) | |
| Ingredients: Beans, green, whole, fzn, FS | |
| Notes: Per 1/2 cup: vegan; no allergens | |
| Calories (kcal) | 20.01 |
| Protein (g) | 0.67 |
| Carbohydrates (g) | 4.00 |
| Dietary Fiber (g) | 1.33 |
| Total Sugars (g) | 1.33 |
| Fat (g) | 0 |
| Saturated Fat (g) | 0 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 0 |
Yogurt Parfait Bar
Greek or traditional yogurt, SNC homemade granola, honey and fresh fruit...now customize your own
Gluten free option without the granola.
Gluten free option without the granola.
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (147.42 g per serving) | |
| Ingredients: Greek Yogurt Vanilla Nonfat; SNC Low Fat Granola; Pears, fresh, sliced; Honey | |
| Notes: Per each: vegetarian; wheat, milk | |
| Calories (kcal) | 193.93 |
| Protein (g) | 10.46 |
| Carbohydrates (g) | 34.58 |
| Dietary Fiber (g) | 2.55 |
| Total Sugars (g) | 22.65 |
| Fat (g) | 2.07 |
| Saturated Fat (g) | 0.57 |
| Cholesterol (mg) | 3.82 |
| Sodium (mg) | 62.10 |
GF Hot Oatmeal
Now gluten free! Vegan| Nutrition Info | |
|---|---|
| Number of Servings: 0.75 (156 g per serving) | |
| Ingredients: Cereal, hot, oatmeal, plain, unenrich, ckd w/water w/o salt | |
| Notes: Per 3/4 cup: vegan; oats may contain gluten | |
| Calories (kcal) | 110.76 |
| Calories from Fat | 21.34 |
| Fat (g) | 2.37 |
| Saturated Fat (g) | 0.48 |
| Trans Fatty Acid (g) | 0.00 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 6.24 |
| Carbohydrates (g) | 18.72 |
| Dietary Fiber (g) | 2.65 |
| Total Sugars (g) | 0.42 |
| Protein (g) | 3.96 |
| Vitamin A - IU (IU) | 0 |
| Vitamin C (mg) | 0 |
| Calcium (mg) | 14.04 |
| Iron (mg) | 1.40 |
Pasta
Gluten free pasta available at the Allergen Station| Nutrition Info | |
|---|---|
| Ingredients: Pasta, spaghetti, enrich, ckd | |
| Notes: Per 1/2 cup: vegan; contains wheat | |
| Calories (kcal) | 110.60 |
| Calories from Fat | 5.86 |
| Protein (g) | 4.06 |
| Carbohydrates (g) | 21.60 |
| Dietary Fiber (g) | 1.26 |
| Total Sugars (g) | 0.39 |
| Fat (g) | 0.65 |
| Sodium (mg) | 0.70 |
Marinara Sauce
vegan| Nutrition Info | |
|---|---|
| Number of Servings: 2 (32 g per serving) | |
| Ingredients: Marinara Sauce SNC | |
| Notes: Per 1/4 cup: vegan no allergens | |
| Gram Weight (g) | 32.00 |
| Calories (kcal) | 27.50 |
| Calories from Fat | 10.13 |
| Fat (g) | 1.13 |
| Protein (g) | 0.50 |
| Carbohydrates (g) | 3.50 |
| Dietary Fiber (g) | 0.25 |
| Total Sugars (g) | 2.75 |
| Sodium (mg) | 175.00 |
Strawberry Banana Smoothie Bowl
Vegetarian - Gluten free
Top it with toasted coconut, dark chocolate, GF granola, or fruit
Top it with toasted coconut, dark chocolate, GF granola, or fruit
Loaded Baked Potato Soup
Heavy duty cream soup with cheddar, bacon and leeks.
Contains chicken stock
Contains chicken stock
| Nutrition Info | |
|---|---|
| Number of Servings: 3 (175.21 g per serving) | |
| Ingredients: Water, tap, municipal; Potatoes, russet, w/skin, fresh, large 3"-4 1/4"; Bacon; Onion, yellow, fresh, chpd; Cheese, cheddar, shredded; Leeks, bulb & lower leaf, fresh, chpd; Carrots, fresh, chpd; Celery, fresh, diced; Sour Cream, light; Cream, half & half; SNC Chicken Base; Mustard, country dijon; Herb, parsley, sprigs, fresh; Salt, table; Herb, marjoram, dried; Spice, pepper, black, ground | |
| Notes: Per 3/4 cup: contains milk, pork & chicken stock | |
| Calories (kcal) | 170.22 |
| Protein (g) | 8.37 |
| Carbohydrates (g) | 9.01 |
| Dietary Fiber (g) | 1.02 |
| Total Sugars (g) | 1.51 |
| Fat (g) | 11.26 |
| Saturated Fat (g) | 5.21 |
| Cholesterol (mg) | 30.56 |
| Sodium (mg) | 827.85 |
Garden Fresh Salad Bar
GF Chicken Fritter Sliders***
GF Breakfast Sandwiches
Our Grill Chef will toast to order
Vegan and meat options
Vegan and meat options
GF Vegan Breakfast Sandwich
GF Vegan Belgian Waffles
DIY
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (76 g per serving) | |
| Ingredients: GF Waffle Mix, Golden Malted; Water, tap, municipal | |
| Notes: Per each:Contains soy Vegan | |
| Calories (kcal) | 120.00 |
| Protein (g) | 5.00 |
| Carbohydrates (g) | 27.00 |
| Dietary Fiber (g) | 1.00 |
| Total Sugars (g) | 5.00 |
| Fat (g) | 0 |
| Saturated Fat (g) | 0 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 331.14 |
GF Assorted Cereals
Chocolate Chip Bread

GF Vegan Chocolate Chip Muffins
Housemade
| Nutrition Info | |
|---|---|
| Number of Servings: 10 (94.25 g per serving) | |
| Ingredients: GF Muffin Mix, Enjoy Life; Water, tap, municipal; Vegan Semi-Sweet Chocolate Chips, Chatfield's; Oil, vegetable, low saturated fat, USDA | |
| Notes: Per each: no allergens; vegan | |
| Calories (kcal) | 319.96 |
| Protein (g) | 6.74 |
| Carbohydrates (g) | 46.26 |
| Dietary Fiber (g) | 3.66 |
| Total Sugars (g) | 24.56 |
| Fat (g) | 13.95 |
| Saturated Fat (g) | 5.20 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 319.29 |
Mexican Spiced Chicken***
White Rice
Mexican Black Beans
Vegan
| Nutrition Info | |
|---|---|
| Number of Servings: 1.5 (110.71 g per serving) | |
| Ingredients: Beans, black, mature, ckd; Dish, sweet corn & bell peppers, flame rstd, fzn, FS; Tomatoes, red, fresh, year round avg, chpd/sliced; Enchiliada Sauce SNC; Seasoning, Southwest chipotle; Juice, lime, fresh | |
| Notes: Per 1/2: vegan: no allergens | |
| Calories (kcal) | 104.86 |
| Protein (g) | 5.51 |
| Carbohydrates (g) | 18.34 |
| Dietary Fiber (g) | 5.84 |
| Total Sugars (g) | 2.48 |
| Fat (g) | 1.47 |
| Saturated Fat (g) | 0.13 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 127.82 |
Southwest Seasoned Tofu
Twisted Mac, Ham & Cheese
Mac 'n' cheese style bake with honey ham
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (163.59 g per serving) | |
| Ingredients: Pasta; Cream of Chicken Soup, Katy's Kitchen; Cheese, cheddar, shredded; Ham Smoked Honey Cured; Sour Cream, light; Cheese, cheddar, shredded; Salt, table; Spice, pepper, black, ground | |
| Notes: Per cup: wheat, soy, milk, pork | |
| Calories (kcal) | 310.54 |
| Protein (g) | 16.47 |
| Carbohydrates (g) | 25.13 |
| Dietary Fiber (g) | 1.23 |
| Total Sugars (g) | 0.97 |
| Fat (g) | 15.61 |
| Saturated Fat (g) | 8.77 |
| Cholesterol (mg) | 50.37 |
| Sodium (mg) | 735.87 |
Tater Tots
Dedicated gluten free deep fryer| Nutrition Info | |
|---|---|
| Number of Servings: 1 (93.55 g per serving) | |
| Ingredients: Tater Barrel or Tot; Oil, soybean, salad or cooking | |
| Notes: About 9 tots: deep fried, no allergens | |
| Calories (kcal) | 225.18 |
| Protein (g) | 2.00 |
| Carbohydrates (g) | 18.00 |
| Dietary Fiber (g) | 2.00 |
| Total Sugars (g) | 1.00 |
| Fat (g) | 16.50 |
| Saturated Fat (g) | 3.33 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 330.00 |
Steamed Baby Carrots
Mexican Spiced Chicken Breast***
Lean chicken seasoned and grilled
Mexican Seasoned Brown Rice***
Vegan - Big 9 Free
Low FODMAP spices
Low FODMAP spices
Mexican Black Beans
Vegan
| Nutrition Info | |
|---|---|
| Number of Servings: 1.5 (110.71 g per serving) | |
| Ingredients: Beans, black, mature, ckd; Dish, sweet corn & bell peppers, flame rstd, fzn, FS; Tomatoes, red, fresh, year round avg, chpd/sliced; Enchiliada Sauce SNC; Seasoning, Southwest chipotle; Juice, lime, fresh | |
| Notes: Per 1/2: vegan: no allergens | |
| Calories (kcal) | 104.86 |
| Protein (g) | 5.51 |
| Carbohydrates (g) | 18.34 |
| Dietary Fiber (g) | 5.84 |
| Total Sugars (g) | 2.48 |
| Fat (g) | 1.47 |
| Saturated Fat (g) | 0.13 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 127.82 |
Snickerdoodle Cookies
Sweet cinnamon & sugar cookies
GF Vegan Snickerdoodle Cookies
Cinnamon sugar cookies for all
Made to Order Omelet Bar
Bourbon Cherry French Toast Bake
warm bourbon cherry & cream cheese bake...Yum!
Fried Eggs

| Nutrition Info | |
|---|---|
| Number of Servings: 1 (50.67 g per serving) | |
| Ingredients: Eggs, whole, lrg, fried; Ever-Rich Liquid Butter | |
| Notes: Per each: egg | |
| Gram Weight (g) | 50.67 |
| Calories (kcal) | 130.16 |
| Calories from Fat | 101.44 |
| Fat (g) | 11.49 |
| Protein (g) | 6.26 |
| Carbohydrates (g) | 0.38 |
| Dietary Fiber (g) | 0 |
| Total Sugars (g) | 0.18 |
| Sodium (mg) | 575.22 |
Cottage Fries
Dedicated GF deep fryer per request| Nutrition Info | |
|---|---|
| Number of Servings: 1 (94.01 g per serving) | |
| Ingredients: Cottage Fries; Salt, table; Oil, vegetable, low saturated fat, USDA | |
| Calories (kcal) | 195.25 |
| Calories from Fat | 120.21 |
| Protein (g) | 2.00 |
| Carbohydrates (g) | 19.01 |
| Dietary Fiber (g) | 0 |
| Total Sugars (g) | 0 |
| Fat (g) | 13.51 |
| Sodium (mg) | 200.82 |
Sausage Links
Contains Pork.| Nutrition Info | |
|---|---|
| Number of Servings: 1 (17.67 g per serving) | |
| Ingredients: Pork Sausage Link | |
| Notes: Per each: contains pork; no allergens | |
| Calories (kcal) | 73.33 |
| Calories from Fat | 63.00 |
| Fat (g) | 7.00 |
| Saturated Fat (g) | 2.67 |
| Trans Fatty Acid (g) | |
| Cholesterol (mg) | 13.33 |
| Sodium (mg) | 166.67 |
| Carbohydrates (g) | 0.33 |
| Dietary Fiber (g) | |
| Total Sugars (g) | 0 |
| Protein (g) | 2.67 |
| Vitamin A - IU (IU) | |
| Vitamin C (mg) | |
| Calcium (mg) | 0 |
| Iron (mg) | 0.12 |
GF Cinnamon French Toast Bake***
Udi's GF bread, rice milk, egg whites & sweet cinnamon
Gluten free - Dairy free - vegetarian - low fodmap
Gluten free - Dairy free - vegetarian - low fodmap
Assorted Muffins

| Nutrition Info | |
|---|---|
| Number of Servings: 2 (69.5 g per serving) | |
| Ingredients: Muffin, blueberry, lrg, 2 3/4" x 3 1/4" | |
| Notes: Per 2oz muffin: contains wheat, soy, milk, egg; may contain tree nut or peanut | |
| Calories (kcal) | 273.14 |
| Protein (g) | 3.67 |
| Carbohydrates (g) | 34.43 |
| Dietary Fiber (g) | 1.18 |
| Total Sugars (g) | 18.80 |
| Fat (g) | 13.37 |
| Saturated Fat (g) | 2.47 |
| Cholesterol (mg) | 27.80 |
| Sodium (mg) | 242.56 |
GF Vegan Cinnamon Crunch Muffins
Freshly baked in our allergen safe oven
| Nutrition Info | |
|---|---|
| Number of Servings: 12 (103.98 g per serving) | |
| Ingredients: GF Cinnamon Crunch Muffin Mix, AQF; Rice Milk, original; Oil, vegetable, low saturated fat, USDA; Water, tap, municipal; Seeds, flax, brown, ground; Oil, canola | |
| Notes: Per each: vegan; no allergens | |
| Calories (kcal) | 258.14 |
| Protein (g) | 1.13 |
| Carbohydrates (g) | 47.50 |
| Dietary Fiber (g) | 1.10 |
| Total Sugars (g) | 27.60 |
| Fat (g) | 7.00 |
| Saturated Fat (g) | 0.50 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 185.15 |
Orange Chicken
Tempura battered chicken tossed in a sweet citrus sauce
GF option per request
GF option per request
| Nutrition Info | |
|---|---|
| Number of Servings: 5.5 (109.9 g per serving) | |
| Ingredients: Tempura Chicken 2017; Juice, orange, chilled; Marmalade, orange; Oil, vegetable, low saturated fat, USDA; Sugar, white, granulated; Sauce, soy, naturally brewed; Spice, ginger root, fresh; Garlic, minced, wet; Vinegar, rice, natural, 42 grain; Wine, cooking, sherry/regina, FS; Seeds, sesame, whole, rstd & tstd; Spice, chili pepper, cayenne, dried, ground | |
| Notes: Per 1/2 cup: wheat, soy | |
| Calories (kcal) | 242.70 |
| Protein (g) | 8.75 |
| Carbohydrates (g) | 22.42 |
| Dietary Fiber (g) | 0.24 |
| Total Sugars (g) | 13.20 |
| Fat (g) | 13.59 |
| Saturated Fat (g) | 1.58 |
| Cholesterol (mg) | 24.55 |
| Sodium (mg) | 306.33 |
Jasmine Rice
Whole grain alternates such as brown rice and jasmine rice available upon request| Nutrition Info | |
|---|---|
| Ingredients: Rice, jasmine, dry; Water, tap, municipal | |
| Notes: Per 1/2 cup: vegan; no allergens | |
| Gram Weight (g) | 107.91 |
| Calories (kcal) | 105.60 |
| Calories from Fat | 0 |
| Fat (g) | 0 |
| Protein (g) | 1.98 |
| Carbohydrates (g) | 23.76 |
| Dietary Fiber (g) | 0.66 |
| Total Sugars (g) | 0 |
| Sodium (mg) | 2.35 |
Stir Fried Snow Peas
Vegan
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (80.7 g per serving) | |
| Ingredients: Cabbage, bok choy, leaf, fresh; Carrots, fresh, chpd; Pea Pods, Chinese snow, fresh, whole; Oil, olive blend; Salt, table; Spice, pepper, black, ground | |
| Notes: Per 1/2 cup: vegan; no allergens | |
| Calories (kcal) | 41.69 |
| Calories from Fat | 23.96 |
| Fat (g) | 2.66 |
| Saturated Fat (g) | 0.52 |
| Trans Fatty Acid (g) | 0 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 58.66 |
| Carbohydrates (g) | 3.74 |
| Dietary Fiber (g) | 1.32 |
| Total Sugars (g) | 1.92 |
| Protein (g) | 1.28 |
| Vitamin A - IU (IU) | 851.67 |
| Vitamin C (mg) | 30.87 |
| Calcium (mg) | 59.90 |
| Iron (mg) | 0.75 |
Orange Vegan Chik'n
Baked Potato Bar
A baked potato with your choice of bacon pieces, jalapeno, green onion, shredded cheese, sour cream, or butter
Please note French fried onions contain wheat
Vegetarian option
Please note French fried onions contain wheat
Vegetarian option
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (156 g per serving) | |
| Ingredients: Potatoes, baked, peeled, 2 1/3" x 4 3/4" | |
| Notes: per medium each: vegan; no allergens | |
| Gram Weight (g) | 156.00 |
| Calories (kcal) | 145.08 |
| Calories from Fat | 1.40 |
| Fat (g) | 0.16 |
| Protein (g) | 3.06 |
| Carbohydrates (g) | 33.62 |
| Dietary Fiber (g) | 2.34 |
| Total Sugars (g) | 2.65 |
| Sodium (mg) | 7.80 |
Carolina BBQ Pulled Pork
Bacon, Cheese, Mushroom, Onions
1898 Smoked Gouda Cheese Sauce
Broccoli & Cauliflower Florets
Vegan
Thin Crust Sausage Pizza
Thin Crust Pepperoni Pizza
Thin Crust Cheese Pizza
Pasta Bar
Al dente pasta & marinara = vegan
with SNC made alfredo = vegetarian
gluten free pasta available at the allergen station
with SNC made alfredo = vegetarian
gluten free pasta available at the allergen station
Ginger Chicken Soup
Cheesy Onion Soup
SNC made...think all the flavor of French Onion with melty cheese
| Nutrition Info | |
|---|---|
| Number of Servings: 3 (185.31 g per serving) | |
| Ingredients: Onion, yellow, fresh, chpd; Water, tap, municipal; Cream, half & half; SNC American Cheese Slice; Margarine & Butter, blend, w/soybean oil; Flour, white, unbleached, enriched; Base, vegetable, w/o msg, low sod, vegetarian, FS; Flavor, garlic, rstd, conc, 142, FS; Salt, table; Spice, pepper, black, ground | |
| Notes: Per 3/4 cup: contains wheat, soy, milk; vegetarian | |
| Calories (kcal) | 213.36 |
| Protein (g) | 5.61 |
| Carbohydrates (g) | 13.71 |
| Dietary Fiber (g) | 1.15 |
| Total Sugars (g) | 2.63 |
| Fat (g) | 16.23 |
| Saturated Fat (g) | 6.91 |
| Cholesterol (mg) | 29.90 |
| Sodium (mg) | 557.96 |
Caprese Chicken & 5 Grain Bowl
Lean marinated chicken, fresh mozzarella, bruschetta tomatoes, 5 grain wheat berry blend and balsamic reduction
Fully loaded bowls or customizable
Fully loaded bowls or customizable
Caprese Mushroom & 5 Grain Bowl
Bow Tie Chicken Carbonara Salad
Pasta salad carbonara style means creamy Parmesan, bacon, chicken & green peas
| Nutrition Info | |
|---|---|
| Number of Servings: 5 (96.52 g per serving) | |
| Ingredients: Pasta; Salad Dressing, parmesan peppercorn, FS; Chicken, broiler/fryer, breast, w/o skin, raw; Creamy Italian; Bacon, cured, pan fried; Peas, green, ckd f/fzn, drnd; Onion, green, tops & bulb, fresh, chpd; Celery, fresh, diced; Peppers, bell, red, sweet, fresh, chpd; Cheese, parmesan, shredded | |
| Notes: 1/2 cup: wheat, soy, milk, egg; pork | |
| Calories (kcal) | 239.10 |
| Calories from Fat | 141.34 |
| Fat (g) | 15.70 |
| Saturated Fat (g) | 3.41 |
| Trans Fatty Acid (g) | 0.00 |
| Cholesterol (mg) | 20.75 |
| Sodium (mg) | 451.13 |
| Carbohydrates (g) | 16.48 |
| Dietary Fiber (g) | 1.09 |
| Total Sugars (g) | 2.72 |
| Protein (g) | 8.06 |
| Vitamin A - IU (IU) | 290.25 |
| Vitamin C (mg) | 5.66 |
| Calcium (mg) | 52.73 |
| Iron (mg) | 0.71 |
Southwest Caesar Salad
Romaine, hand cut tortilla strips, southwestern veggies in a creamy dressing.
| Nutrition Info | |
|---|---|
| Number of Servings: 2 (52.39 g per serving) | |
| Ingredients: Lettuce, romaine, fresh, shred; Roasted Corn & Peppers; Cheese, monterey jack, shredded; Salad Dressing, Newman's Own, Southwest, creamy; Chips, tortilla, white corn, mini strips; Beans, black, cnd | |
| Notes: Per cup: contains soy, milk, egg, fish | |
| Calories (kcal) | 66.26 |
| Protein (g) | 2.36 |
| Carbohydrates (g) | 6.72 |
| Dietary Fiber (g) | 1.24 |
| Total Sugars (g) | 1.16 |
| Fat (g) | 3.46 |
| Saturated Fat (g) | 1.18 |
| Cholesterol (mg) | 7.51 |
| Sodium (mg) | 110.67 |
Deli Chicken Salad
Honey BBQ Pulled Pork- Allergen***
Chicken Breast with Orange Sauce
Gluten free lean chicken breast with asian orange sauce
Braised Kale with White Beans & Tomato
Vegan and Big 8 free
Roasted Baked Potato Half
Vegan
Sticky Rice
Vegan| Nutrition Info | |
|---|---|
| Number of Servings: 1 (79.38 g per serving) | |
| Ingredients: Rice, white, long grain, ckd; Salt, table | |
| Notes: vegan no allergens | |
| Calories (kcal) | 102.70 |
| Calories from Fat | 1.99 |
| Protein (g) | 2.13 |
| Carbohydrates (g) | 22.25 |
| Dietary Fiber (g) | 0.32 |
| Total Sugars (g) | 0.04 |
| Fat (g) | 0.22 |
| Sodium (mg) | 146.13 |
Broccoli & Cauliflower Florets*
Sugar Cookies
Oreo Fluff
GF Vegan Sugar Cookie
Lemon Herb Roasted Chicken Thighs
Check it out!
Sweet Potato Mash
Lemon Herb Roasted Portabella Mushroom
Vegan - gluten free - big 9 free
Cheese Tortellini Asiago Casserole
Basil pesto, marinara, and cream sauces with Parmesan cheese tortellini| Nutrition Info | |
|---|---|
| Number of Servings: 1.07 (170 g per serving) | |
| Ingredients: Tri Colored Tortellini 2016; Marinara Sauce SNC; Cream, half & half; Water, tap, municipal; Cheese, asiago, fresh, shredded; Arrezieo Pesto Sauce | |
| Notes: Per cup: vegetarian: wheat, milk, egg | |
| Calories (kcal) | 264.84 |
| Protein (g) | 8.23 |
| Carbohydrates (g) | 34.94 |
| Dietary Fiber (g) | 1.80 |
| Total Sugars (g) | 6.49 |
| Fat (g) | 10.05 |
| Saturated Fat (g) | 3.36 |
| Cholesterol (mg) | 19.82 |
| Sodium (mg) | 682.86 |
Pacific Blend Vegetables
Vegan mix of steamed Broccoli, Carrots, Sugar Snap Peas, Yellow
Carrots
Carrots
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (85 g per serving) | |
| Ingredients: Pacific Chef's Blend Vegetables | |
| Notes: Per 3/4 cup: no allergens; vegan | |
| Calories (kcal) | 35.00 |
| Calories from Fat | 0 |
| Fat (g) | 0 |
| Saturated Fat (g) | 0 |
| Trans Fatty Acid (g) | 0 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 40.00 |
| Carbohydrates (g) | 6.00 |
| Dietary Fiber (g) | 2.00 |
| Total Sugars (g) | 3.00 |
| Protein (g) | 1.00 |
| Vitamin A - IU (IU) | 000.00 |
| Vitamin C (mg) | 12.00 |
| Calcium (mg) | 40.00 |
| Iron (mg) | 0 |
Garlic Bread
Texas Toast style buttery deliciousness!
GF Tater Tot -Cho Bar
Deep fried tots topped with your favorite nacho stuff!
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (165.75 g per serving) | |
| Ingredients: Tater Tots; Mexican Spiced Beef; Queso Blanco; Sour Cream, light | |
| Notes: Per 12 loaded tots: contains, milk, soy | |
| Calories (kcal) | 362.31 |
| Protein (g) | 10.38 |
| Carbohydrates (g) | 20.62 |
| Dietary Fiber (g) | 2.25 |
| Total Sugars (g) | 1.97 |
| Fat (g) | 26.82 |
| Saturated Fat (g) | 9.21 |
| Cholesterol (mg) | 38.91 |
| Sodium (mg) | 496.84 |
Mexican Spiced Beef
Adobo chile and Mexican spices
| Nutrition Info | |
|---|---|
| Ingredients: Beef, ground, hamburger, raw, 15% fat; Adobo Seasoning; Spice, chili pepper, pwd; Spice, paprika; Spice, cumin, seeds, ground; Spice, garlic, pwd; Sugar; Onion, yellow, fresh, chpd; Water, tap, municipal | |
| Notes: no allergens | |
| Gram Weight (g) | 170.03 |
| Calories (kcal) | 241.18 |
| Calories from Fat | 142.93 |
| Fat (g) | 15.88 |
| Protein (g) | 19.73 |
| Carbohydrates (g) | 4.55 |
| Dietary Fiber (g) | 1.54 |
| Total Sugars (g) | 1.97 |
| Sodium (mg) | 517.94 |
Nacho Cheese Sauce
Lemon Roast Chicken Thighs***
Turkey Banh Mi Rice Bowl
Flavors of Vietnam!
Marinated turkey mince, jasmine rice, cabbage & carrot slaw, vegan yum yum sauce
Big 9 allergen free - gluten free
Marinated turkey mince, jasmine rice, cabbage & carrot slaw, vegan yum yum sauce
Big 9 allergen free - gluten free
Sweet Potato Mash*
Sticky Rice
Vegan| Nutrition Info | |
|---|---|
| Number of Servings: 1 (93 g per serving) | |
| Ingredients: Rice, white, short grain, ckd | |
| Notes: Per 1/2 cup; vegan: no allergens | |
| Gram Weight (g) | 93.00 |
| Calories (kcal) | 120.90 |
| Calories from Fat | 1.59 |
| Fat (g) | 0.18 |
| Protein (g) | 2.19 |
| Carbohydrates (g) | 26.72 |
| Dietary Fiber (g) | 0.93 |
| Total Sugars (g) | |
| Sodium (mg) | 0 |
Whole Green Beans
Our vegetables are steam cooked to seal in nutrients and flavor.| Nutrition Info | |
|---|---|
| Ingredients: Beans, green, whole, fzn, FS | |
| Notes: Per 1/2 cup: vegan; no allergens | |
| Gram Weight (g) | 113.40 |
| Calories (kcal) | 40.02 |
| Calories from Fat | 0 |
| Fat (g) | 0 |
| Protein (g) | 1.33 |
| Carbohydrates (g) | 8.00 |
| Dietary Fiber (g) | 2.67 |
| Total Sugars (g) | 2.67 |
| Sodium (mg) | 0 |
Chocolate Chip Cheesecake Bars
Chocolate chip cookie dough bookends, creamy cheesecake middle
GF Vegan Coconut Bounty Bars
Sweet coconut, maple syrup & chocolate! Vegan.
| Nutrition Info | |
|---|---|
| Number of Servings: 24 (70.03 g per serving) | |
| Ingredients: Coconut, dried, flaked, swtnd, cnd; Oil, coconut; Syrup, maple; Salt, table; Vegan Semi-Sweet Chocolate Chips, Chatfield's | |
| Notes: Per each: vegan; no allergens | |
| Calories (kcal) | 374.30 |
| Protein (g) | 2.06 |
| Carbohydrates (g) | 26.04 |
| Dietary Fiber (g) | 2.49 |
| Total Sugars (g) | 8.65 |
| Fat (g) | 31.04 |
| Saturated Fat (g) | 26.06 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 48.47 |
Rainbow Pancakes
Fun with sprinkles!
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (106.59 g per serving) | |
| Ingredients: Water, tap, municipal; Buttermilk Pancake Mix Katy's; Dessert Topping, rainbow sprinkles | |
| Notes: Per each: contains wheat, soy, milk, egg; vegetarian | |
| Calories (kcal) | 217.86 |
| Calories from Fat | 39.59 |
| Fat (g) | 4.40 |
| Saturated Fat (g) | 1.55 |
| Trans Fatty Acid (g) | 0 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 529.31 |
| Carbohydrates (g) | 39.52 |
| Dietary Fiber (g) | 0.82 |
| Total Sugars (g) | 12.44 |
| Protein (g) | 5.77 |
| Vitamin A - IU (IU) | 0 |
| Vitamin C (mg) | 0 |
| Calcium (mg) | 125.20 |
| Iron (mg) | 2.97 |
Hash Browns

| Nutrition Info | |
|---|---|
| Number of Servings: 1 (72 g per serving) | |
| Ingredients: Potatoes, hash browns SNC | |
| Notes: Per 1/2 cup: vegan; no allergens | |
| Gram Weight (g) | 72.00 |
| Calories (kcal) | 210.00 |
| Calories from Fat | 115.20 |
| Fat (g) | 12.80 |
| Protein (g) | 2.70 |
| Carbohydrates (g) | 22.43 |
| Dietary Fiber (g) | |
| Total Sugars (g) | |
| Sodium (mg) | 403.00 |
Bacon
Contains Pork.| Nutrition Info | |
|---|---|
| Number of Servings: 1 (12 g per serving) | |
| Ingredients: Bacon, cured, naturally hardwood smoked | |
| Calories (kcal) | 60.00 |
| Calories from Fat | 46.29 |
| Protein (g) | 3.43 |
| Carbohydrates (g) | 0 |
| Dietary Fiber (g) | 0 |
| Total Sugars (g) | 0 |
| Fat (g) | 5.14 |
| Sodium (mg) | 248.57 |
Cream of Wheat
Hot cereal for cold days!| Nutrition Info | |
|---|---|
| Number of Servings: 1 (188.25 g per serving) | |
| Ingredients: Cereal, hot, farina, 10 min, ckd w/water & salt | |
| Notes: Per 3/4 cup: vegan; contains wheat | |
| Calories (kcal) | 94.13 |
| Calories from Fat | 3.56 |
| Fat (g) | 0.40 |
| Saturated Fat (g) | 0.06 |
| Trans Fatty Acid (g) | |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 242.84 |
| Carbohydrates (g) | 20.07 |
| Dietary Fiber (g) | 0.94 |
| Total Sugars (g) | 0.06 |
| Protein (g) | 2.75 |
| Vitamin A - IU (IU) | 0 |
| Vitamin C (mg) | 0 |
| Calcium (mg) | 167.54 |
| Iron (mg) | 7.51 |
GF Overnight Oats Bar
Raspberry Cream Cheese Coffee Cake
GF Cherry Chocolate Scones
Pepperoni Pizza Chicken
Lean chicken breast oven baked pizza style
| Nutrition Info | |
|---|---|
| Number of Servings: 4 (128.94 g per serving) | |
| Ingredients: Chicken, broiler/fryer, breast, w/o skin, raw; Sauce, pizza, cnd, FS; Cheese, pizza, fancy, shreds; Oil, olive blend; Sausage, pepperoni, beef & pork, slice; Seasoning, garlic herb sensation | |
| Notes: Per 4oz piece: contains milk, pork | |
| Calories (kcal) | 152.57 |
| Protein (g) | 20.08 |
| Carbohydrates (g) | 4.48 |
| Dietary Fiber (g) | 1.43 |
| Total Sugars (g) | 2.95 |
| Fat (g) | 5.55 |
| Saturated Fat (g) | 1.48 |
| Cholesterol (mg) | 52.76 |
| Sodium (mg) | 256.69 |
Cavatappi with Pesto
Vegetarian & nut free!
California Gold Blend Vegetables
Yellow carrots! Vegan.
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (85 g per serving) | |
| Ingredients: Vegetables, California blend, fzn, FS | |
| Notes: Per 1/2 cup: vegan no allergens | |
| Gram Weight (g) | 85.00 |
| Calories (kcal) | 25.00 |
| Calories from Fat | 0 |
| Fat (g) | 0 |
| Protein (g) | 1.00 |
| Carbohydrates (g) | 5.00 |
| Dietary Fiber (g) | 2.00 |
| Total Sugars (g) | 2.00 |
| Sodium (mg) | 25.00 |
Garlic Breadsticks

| Nutrition Info | |
|---|---|
| Number of Servings: 1 (34 g per serving) | |
| Ingredients: Garlic Breadstick New York Style | |
| Notes: Per each: contains milk, wheat; vegetarian | |
| Calories (kcal) | 110.00 |
| Protein (g) | 2.50 |
| Carbohydrates (g) | 15.50 |
| Dietary Fiber (g) | 0.50 |
| Total Sugars (g) | 0.50 |
| Fat (g) | 4.00 |
| Saturated Fat (g) | 1.00 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 195.00 |
Turkey Shawarma Bar
Chef carved turkey on a pita with all the gyro toppings.
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (225.94 g per serving) | |
| Ingredients: Pita Bread, 6 inch, 2016; Carved Turkey Breast; Sauce, tzatziki; Cheese, feta, crumbled; Tomatoes, red, fresh, year round avg, chpd/sliced; Cucumber, w/skin, fresh, slices; Lettuce, iceberg, shredded | |
| Notes: Per each: pita (wheat); meat no allergens | |
| Calories (kcal) | 327.72 |
| Protein (g) | 19.05 |
| Carbohydrates (g) | 44.16 |
| Dietary Fiber (g) | 2.41 |
| Total Sugars (g) | 6.13 |
| Fat (g) | 8.40 |
| Saturated Fat (g) | 3.91 |
| Cholesterol (mg) | 45.52 |
| Sodium (mg) | 044.07 |
Falafel

| Nutrition Info | |
|---|---|
| Number of Servings: 1 (78.33 g per serving) | |
| Ingredients: Peas, chickpea, mature, ckd; Eggs, whole, raw, extra lrg; Garlic, crushed, wet; Celery, fresh, diced; Onion, yellow, fresh, chpd; Spice, cumin, seeds, ground; Oil, sesame, salad or cooking; Spice, turmeric, ground; Flour, white, unbleached, enriched; Spice, chili pepper, cayenne, dried, ground; Salt, table; Spice, pepper, black, ground; Oil, soybean, salad or cooking | |
| Notes: Per 3 each: vegetarian: eggs, wheat | |
| Gram Weight (g) | 78.33 |
| Calories (kcal) | 174.42 |
| Calories from Fat | 83.40 |
| Fat (g) | 9.40 |
| Protein (g) | 5.70 |
| Carbohydrates (g) | 16.89 |
| Dietary Fiber (g) | 3.83 |
| Total Sugars (g) | 2.57 |
| Sodium (mg) | 298.57 |
Taco Pan Pizza
Taco meat, cheddar cheese, lettuce, tomato, and chips...| Nutrition Info | |
|---|---|
| Number of Servings: 16 (116.23 g per serving) | |
| Ingredients: Hand Tossed Pizza Dough; Mexican Spiced Beef; Sauce, pizza, extra heavy, cnd, FS; Picante Sauce, San Pablo; Cheese, cheddar & monterey jack, shredded; Cheese, mozzarella, 1" cube; Lettuce, iceberg, shredded; Tomatoes, red, fresh, year round avg, chpd/sliced; Sour Cream, light; Chips, tortilla, light, bkd, crushed | |
| Notes: Per slice: contains wheat, milk | |
| Calories (kcal) | 205.60 |
| Calories from Fat | 74.86 |
| Fat (g) | 8.32 |
| Saturated Fat (g) | 4.61 |
| Trans Fatty Acid (g) | 0.14 |
| Cholesterol (mg) | 25.67 |
| Sodium (mg) | 350.12 |
| Carbohydrates (g) | 22.29 |
| Dietary Fiber (g) | 1.47 |
| Total Sugars (g) | 2.14 |
| Protein (g) | 9.59 |
| Vitamin A - IU (IU) | 447.90 |
| Vitamin C (mg) | 4.01 |
| Calcium (mg) | 74.02 |
| Iron (mg) | 1.37 |
Pepperoni Pan Pizza
SNC handmade slices
Cheesy Garlic Stix
Handmade deep dish crust, garlic butter, melty cheese
| Nutrition Info | |
|---|---|
| Number of Servings: 30 (40.52 g per serving) | |
| Ingredients: Pizza Fries Crust; Cheese, mozzarella, 1" cube; Ever-Rich Liquid Butter; Spice, garlic, pwd | |
| Notes: Per 2 strips: wheat, soy, dairy; vegetarian | |
| Calories (kcal) | 142.15 |
| Protein (g) | 4.31 |
| Carbohydrates (g) | 12.70 |
| Dietary Fiber (g) | 0.79 |
| Total Sugars (g) | 0.87 |
| Fat (g) | 8.27 |
| Saturated Fat (g) | 2.26 |
| Cholesterol (mg) | 4.86 |
| Sodium (mg) | 793.42 |
SNC Chili
A gluten free adaption of Chef Dan's classic chili
| Nutrition Info | |
|---|---|
| Number of Servings: 240 (169.92 g per serving) | |
| Ingredients: Beef, ground, hamburger, raw, 15% fat; Water, tap, municipal; Tomato Sauce, cnd; Beans, red, cnd; Onion, yellow, fresh, chpd; Beans, pinto, cnd; Beer, sorghum, honey, INTL; Spice, paprika, ground; Oil, soybean, salad or cooking; Spice, chili pepper, pwd; Base, beef, FS; Salt, table; Garlic, crushed, wet; Sugar; Spice, cumin, seeds, ground; Baking Chocolate, bar, unswtnd | |
| Notes: Per 3/4 cup: no allergens | |
| Calories (kcal) | 187.65 |
| Protein (g) | 13.23 |
| Carbohydrates (g) | 8.31 |
| Dietary Fiber (g) | 2.43 |
| Total Sugars (g) | 2.39 |
| Fat (g) | 10.86 |
| Saturated Fat (g) | 3.91 |
| Cholesterol (mg) | 41.14 |
| Sodium (mg) | 700.72 |
Cream of Mushroom Soup
SNC made comfort food- now gluten free!| Nutrition Info | |
|---|---|
| Number of Servings: 1 (187.2 g per serving) | |
| Ingredients: Water, tap, municipal; Non Dairy Creamer; Celery, fresh, diced; Onion, yellow, fresh, chpd; Ever-Rich Liquid Butter; Spice, pepper, white; Mushrooms, brown, fresh; Carrots, fresh, chpd; Base, roux soup/sauce thickener, w/o msg, dry mix, FS; Base, vegetable, w/o msg, low sod, vegetarian, FS | |
| Notes: contains wheat, soy, vegetarian | |
| Calories (kcal) | 120.46 |
| Protein (g) | 3.50 |
| Carbohydrates (g) | 9.52 |
| Dietary Fiber (g) | 0.37 |
| Total Sugars (g) | 3.06 |
| Fat (g) | 7.97 |
| Saturated Fat (g) | 2.82 |
| Cholesterol (mg) | 11.67 |
| Sodium (mg) | 290.62 |
Seoul Spice Beef Rice Bowl
Marinated minced beef, brown rice, kimchi on the side| Nutrition Info | |
|---|---|
| Number of Servings: 1 (250.63 g per serving) | |
| Ingredients: Seeds, sesame, whole, rstd & tstd; Rice, white, long grain, ckd; Carrots, fresh, chpd; Peppers, bell, green, sweet, fresh, chpd; Peppers, bell, red, sweet, fresh, chpd; Cornstarch; korean bowl sauce; Beef, bottom round steak, raw, 1/8" trim | |
| Notes: Per bowl: soy allergen | |
| Calories (kcal) | 341.61 |
| Calories from Fat | 66.85 |
| Protein (g) | 17.41 |
| Carbohydrates (g) | 48.02 |
| Dietary Fiber (g) | 1.56 |
| Total Sugars (g) | 6.15 |
| Fat (g) | 7.43 |
| Sodium (mg) | 302.56 |
Seoul Spice Tofu Rice Bowl
Vegan without the kimchi
Strawberry Almond Salad
Vegan with housemade poppyseed vinaigrette
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (87.09 g per serving) | |
| Ingredients: Lettuce, romaine, fresh, shred; Dressing for Strawberry Almond Salad; Strawberries, fresh, halves; Nuts, almonds, whole, dry rstd, unsalted | |
| Notes: Per cup: vegan: soy and tree nuts | |
| Calories (kcal) | 140.77 |
| Protein (g) | 1.87 |
| Carbohydrates (g) | 11.42 |
| Dietary Fiber (g) | 1.92 |
| Total Sugars (g) | 8.98 |
| Fat (g) | 10.49 |
| Saturated Fat (g) | 0.80 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 5.01 |
Tri-Color Tortellini Antipasto Salad
Cheese tortellini, veggies in a fat free Italian dressing
| Nutrition Info | |
|---|---|
| Ingredients: Cheese Tortellini; Broccoli, florets, fresh; Cauliflower, florets, fresh; Onion, red, fresh, chpd; Peppers, bell, green, sweet, fresh, chpd; Tomatoes, red, fresh, year round avg, chpd/sliced; Herb, parsley, dried; Golden Italian Dressing, Sysco; Cucumber, w/skin, fresh, slices | |
| Notes: Per 3/4 cup: vegetarian: contains wheat, milk, soy, egg | |
| Gram Weight (g) | 85.28 |
| Calories (kcal) | 127.23 |
| Calories from Fat | 26.55 |
| Fat (g) | 2.95 |
| Protein (g) | 4.81 |
| Carbohydrates (g) | 20.33 |
| Dietary Fiber (g) | 0.65 |
| Total Sugars (g) | 4.30 |
| Sodium (mg) | 455.01 |
Turkey Shawarma***
Ruth's Famous Turkey Shawarma served in a GF Tortilla!
Chana Saag
Vegan coconut curry with spinach and chickpeas
Vegan GF Falafel
Basmati Brown Rice
Bahamas Blend Vegetables
Vegan mix of broccoli, carrots, peppers
Oreo Cookie Blondies
Blonde brownies with crushed Oreos
Orange Finger Jello
GF Vegan Chocolate Chip Blondies
Vegan
SNC Chicken Potato Bowl
Popcorn chicken, whipped potatoes, chicken gravy, corn and shredded cheddar cheese. An SNC favorite. Veggie version too!
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (353.94 g per serving) | |
| Ingredients: Popcorn Chicken, 2016; Whipped Potatoes; Corn; Chicken Gravy; Cheese, cheddar, shredded | |
| Notes: Per bowl: contains wheat, milk, soy, egg | |
| Calories (kcal) | 413.01 |
| Protein (g) | 22.24 |
| Carbohydrates (g) | 50.78 |
| Dietary Fiber (g) | 2.36 |
| Total Sugars (g) | 2.81 |
| Fat (g) | 18.94 |
| Saturated Fat (g) | 6.65 |
| Cholesterol (mg) | 72.48 |
| Sodium (mg) | 438.44 |
SNC Veggie Chicken Potato Bowl
Beef & Broccoli
Housemade stir fry - flavors of ginger, hoisin, soy
Gluten free
Gluten free
Sesame Rice Balls
Chicken Cordon Bleu Sliders
Beer Brat Slider
Brat patty topped with garlic butter, smoked gouda cheese, and sauteed onion served on a warm pretzel slider bun!
SNC Chili
Don't' even ask for the recipe!
Now gluten free
Now gluten free
| Nutrition Info | |
|---|---|
| Number of Servings: 240 (169.92 g per serving) | |
| Ingredients: Beef, ground, hamburger, raw, 15% fat; Water, tap, municipal; Tomato Sauce, cnd; Beans, red, cnd; Onion, yellow, fresh, chpd; Beans, pinto, cnd; Beer, Budweiser; Spice, paprika, ground; Oil, soybean, salad or cooking; Spice, chili pepper, pwd; Base, beef, FS; Salt, table; Garlic, crushed, wet; Sugar; Spice, cumin, seeds, ground; Baking Chocolate, bar, unswtnd | |
| Notes: Per 3/4 cup: contains wheat | |
| Calories (kcal) | 185.35 |
| Protein (g) | 13.24 |
| Carbohydrates (g) | 7.80 |
| Dietary Fiber (g) | 2.43 |
| Total Sugars (g) | 2.39 |
| Fat (g) | 10.86 |
| Saturated Fat (g) | 3.91 |
| Cholesterol (mg) | 41.14 |
| Sodium (mg) | 700.89 |
GF Halal Chicken Tenders
GF Chicken Potato Bowl***
All items gluten free
Low FODMAP option with SNC made chicken & potatoes
Low FODMAP option with SNC made chicken & potatoes
Grilled Pork Chop***
Vegan Whipped Potatoes
Vegetable Gravy
| Nutrition Info | |
|---|---|
| Number of Servings: 16 (58.46 g per serving) | |
| Ingredients: Water, tap, municipal; Carrots, fresh, chpd; Celery, fresh, diced; Onion, yellow, fresh, chpd; Cornstarch; Base, vegetable, w/o msg, low sod, vegetarian, FS; Seasoning, Italian herb, saucy blend | |
| Notes: Per 1/4 cup: soy; vegan | |
| Calories (kcal) | 17.72 |
| Protein (g) | 0.31 |
| Carbohydrates (g) | 3.70 |
| Dietary Fiber (g) | 0.23 |
| Total Sugars (g) | 0.37 |
| Fat (g) | 0.18 |
| Saturated Fat (g) | 0.03 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 68.75 |
Whole Kernel Corn
Vegan
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (82 g per serving) | |
| Ingredients: Corn, yellow, sweet, kernels, ckd f/fzn, drnd | |
| Notes: Per 1/2 cup: vegan; no allergens | |
| Calories (kcal) | 66.42 |
| Protein (g) | 2.09 |
| Carbohydrates (g) | 15.83 |
| Dietary Fiber (g) | 1.97 |
| Total Sugars (g) | 2.52 |
| Fat (g) | 0.55 |
| Saturated Fat (g) | 0.08 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 0.82 |
Basmati Brown Rice***
Vegan
gluten free
low fodmap
gluten free
low fodmap
Chocolate Chip M&M Cookies
GF Vegan Cowboy Cookie
Babycake Potato Pancakes
Ham Patty
Contains Pork
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (57 g per serving) | |
| Ingredients: Ham Patties Hillshire Farms | |
| Notes: no allergens, Contains: Corn | |
| Calories (kcal) | 180.00 |
| Calories from Fat | 144.00 |
| Protein (g) | 7.00 |
| Carbohydrates (g) | 1.00 |
| Dietary Fiber (g) | 0 |
| Total Sugars (g) | 0 |
| Fat (g) | 16.00 |
| Sodium (mg) | 480.00 |
Cinnamon Roll Baked Oatmeal
GF Cinnamon Roll Oatmeal Bake
All the sweetness of a cinnamon roll in a healthy oatmeal bake!
Monkey Bread
Cinnamon roll bits, buttery caramel
GF Vegan Blueberry Muffins
Housemade
| Nutrition Info | |
|---|---|
| Number of Servings: 12 (78.23 g per serving) | |
| Ingredients: GF Blueberry Muffin Mix, AQF; Water, tap, municipal; Rice Milk, original; Oil, canola; Egg Substitute, egg replacer, dry mix | |
| Notes: Per each: no allergens; vegan | |
| Calories (kcal) | 164.50 |
| Protein (g) | 1.08 |
| Carbohydrates (g) | 21.29 |
| Dietary Fiber (g) | 0.70 |
| Total Sugars (g) | 11.89 |
| Fat (g) | 8.59 |
| Saturated Fat (g) | 0.61 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 109.33 |
Sweet Tea Brined Pork Loin
...served with Applewood Smoked Bacon BBQ
| Nutrition Info | |
|---|---|
| Number of Servings: 43 (93.82 g per serving) | |
| Ingredients: Pork, loin, Always Tender, raw, svg; Tea, black, brewed; Sugar, white, granulated; Sugar, brown, packed; Spice, paprika; Salt, Kosher, coarse; Spice, chili pepper, pwd; Garlic, minced, wet; Herb, bay, leaf, ground; Seasoning, garlic herb sensation; Spice, peppercorns, green, ground; Herb, coriander, ground | |
| Notes: Per 3oz slice: no allergens | |
| Calories (kcal) | 138.17 |
| Protein (g) | 16.18 |
| Carbohydrates (g) | 4.51 |
| Dietary Fiber (g) | 0.27 |
| Total Sugars (g) | 3.54 |
| Fat (g) | 6.17 |
| Saturated Fat (g) | 2.41 |
| Cholesterol (mg) | 41.35 |
| Sodium (mg) | 623.51 |
Gold BBQ Sauce
Sweet & tangy!
Asiago Mashed Sweet & Yukon Potatoes
Loaded with vitamins A & C
Wisconsin Blend Vegetables
Steamed mixed veggies. Vegan
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (83.7 g per serving) | |
| Ingredients: Peas, garden, fzn; Carrots, ckd f/fzn, drnd, slices; Corn, yellow, sweet, kernels, ckd f/fzn, drnd; Beans, green, whole, fzn, FS | |
| Notes: Vegan: no allergens | |
| Calories (kcal) | 46.42 |
| Calories from Fat | 2.35 |
| Fat (g) | 0.26 |
| Saturated Fat (g) | 0.04 |
| Trans Fatty Acid (g) | 0 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 10.97 |
| Carbohydrates (g) | 9.61 |
| Dietary Fiber (g) | 2.51 |
| Total Sugars (g) | 2.04 |
| Protein (g) | 1.89 |
| Vitamin A - IU (IU) | 271.49 |
| Vitamin C (mg) | 5.26 |
| Calcium (mg) | 20.34 |
| Iron (mg) | 0.63 |
Chicken & Cheese Quesadillas
...with Mexi-spice and a splash of taco sauce
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (76.2 g per serving) | |
| Ingredients: Tortilla, flour, rtb, 10"; Fajita Chicken; Cheese, cheddar & monterey jack, shredded; Seasoning, Southwest chipotle | |
| Notes: Per each: wheat, soy, milk | |
| Calories (kcal) | 198.33 |
| Calories from Fat | 93.75 |
| Fat (g) | 10.42 |
| Saturated Fat (g) | 6.17 |
| Trans Fatty Acid (g) | 0 |
| Cholesterol (mg) | 36.94 |
| Sodium (mg) | 470.71 |
| Carbohydrates (g) | 13.53 |
| Dietary Fiber (g) | 0.70 |
| Total Sugars (g) | 0.77 |
| Protein (g) | 11.82 |
| Vitamin A - IU (IU) | 33.62 |
| Vitamin C (mg) | 0 |
| Calcium (mg) | 35.98 |
| Iron (mg) | 1.00 |
Yellow Rice
Vegan version of the Mexican staple side dish
| Nutrition Info | |
|---|---|
| Number of Servings: 4.5 (104.8 g per serving) | |
| Ingredients: Water, tap, municipal; Rice, white, long grain, enrich, parboiled, dry; Base, vegetable, w/o msg, low sod, vegetarian, FS; Garlic, minced, wet; Spice, turmeric, ground; Spice, onion, pwd; Oil, vegetable, low saturated fat, USDA; Salt, table | |
| Notes: Per 1/2 cup: contains soy; vegan | |
| Calories (kcal) | 138.27 |
| Protein (g) | 2.79 |
| Carbohydrates (g) | 28.78 |
| Dietary Fiber (g) | 0.73 |
| Total Sugars (g) | 0.14 |
| Fat (g) | 0.82 |
| Saturated Fat (g) | 0.15 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 192.44 |
Cheese Quesadilla
GF or vegan version per request
| Nutrition Info | |
|---|---|
| Number of Servings: 4 (28.92 g per serving) | |
| Ingredients: Tortilla, flour, rtb, 7" to 8"; Cheese, cheddar & monterey jack, shredded | |
| Notes: Per wedge: contains wheat, milk; vegetarian | |
| Calories (kcal) | 100.51 |
| Protein (g) | 4.49 |
| Carbohydrates (g) | 8.12 |
| Dietary Fiber (g) | 0.46 |
| Total Sugars (g) | 0.28 |
| Fat (g) | 5.50 |
| Saturated Fat (g) | 3.55 |
| Cholesterol (mg) | 13.63 |
| Sodium (mg) | 186.44 |
Spinach, Tomato, Basil Pan Pizza
Vegetarian deep dish pie
Sausage Pan Pizza
Beef & pork Italian sausage...Cheese Pan Pizza
SNC handmade.| Nutrition Info | |
|---|---|
| Number of Servings: 14 (62.77 g per serving) | |
| Ingredients: Cheese, mozzarella, shredded; Chef Dan's Pizza Sauce; Hand Tossed Pizza Dough | |
| Notes: milk and wheat; meated pizzas contain pork | |
| Calories (kcal) | 141.69 |
| Protein (g) | 7.92 |
| Carbohydrates (g) | 19.57 |
| Dietary Fiber (g) | 0.82 |
| Total Sugars (g) | 1.84 |
| Fat (g) | 4.06 |
| Saturated Fat (g) | 2.18 |
| Cholesterol (mg) | 9.19 |
| Sodium (mg) | 330.00 |
Irish Chicken Soup
Hearty cream soup with chicken and veggies| Nutrition Info | |
|---|---|
| Number of Servings: 1 (179.33 g per serving) | |
| Ingredients: Water, tap, municipal; Onion, yellow, fresh, chpd; Cream, half & half; Carrots, fresh, chpd; Diced Chicken Meat; Roux; Peas, garden, fzn; Celery, fresh, diced; SNC Chicken Base; Herb, parsley, dried; Salt, table; Spice, mace, ground; Spice, pepper, white | |
| Notes: Per 3/4 cup: contains wheat, milk | |
| Calories (kcal) | 133.00 |
| Protein (g) | 5.84 |
| Carbohydrates (g) | 8.62 |
| Dietary Fiber (g) | 1.18 |
| Total Sugars (g) | 1.48 |
| Fat (g) | 8.51 |
| Saturated Fat (g) | 5.21 |
| Cholesterol (mg) | 30.31 |
| Sodium (mg) | 568.90 |
Beans & Barley Soup
Vegan
| Nutrition Info | |
|---|---|
| Number of Servings: 3 (177.28 g per serving) | |
| Ingredients: Water, tap, municipal; Tomato Sauce, cnd; Salt, table; Celery, fresh, diced; Carrots, fresh, chpd; Onion, yellow, fresh, chpd; Beans, green, whole, fzn, FS; Beans, red, cnd; Beans, black, mature, ckd; Barley, pearled, dry; Base, vegetable, w/o msg, low sod, vegetarian, FS; Spice, pepper, black, ground; Roasted Corn & Peppers | |
| Notes: Per 3/4 cup: contains gluten, soy; vegan | |
| Calories (kcal) | 89.11 |
| Protein (g) | 3.52 |
| Carbohydrates (g) | 17.42 |
| Dietary Fiber (g) | 4.29 |
| Total Sugars (g) | 3.22 |
| Fat (g) | 0.89 |
| Saturated Fat (g) | 0.09 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 582.78 |
Chicken Curry Soup Bowl
Lean chicken, housemade coconut broth, whole grain brown rice, veggies as you please
Tofu Curry Soup Bowl
Panzanella Salad
traditional bread salad with romaine, fennel, basil, and fresh mozzarella!
Spinach Salad with Apples, Raisins & Sunflower Seeds
with sweet basil dressing
| Nutrition Info | |
|---|---|
| Number of Servings: 16 (97.1 g per serving) | |
| Ingredients: Spinach, fresh, leaf; Apples, fresh, sml 2 3/4", USDA; Sweet Basil Dressing; Raisins, seedless; Seeds, sunflower, kernels, dried | |
| Notes: Per cup: vegan; no allergens | |
| Calories (kcal) | 172.61 |
| Protein (g) | 3.16 |
| Carbohydrates (g) | 20.56 |
| Dietary Fiber (g) | 2.73 |
| Total Sugars (g) | 16.36 |
| Fat (g) | 9.51 |
| Saturated Fat (g) | 0.77 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 120.95 |
SNC Egg Salad
GF Chicken & Cheese Quesadilla
GF tortilla, melty cheese, lean chicken
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (209.31 g per serving) | |
| Ingredients: Live G Free Gluten Free Tortilla; Cheese, pepper jack; Chicken, broiler/fryer, breast, w/o skin, raw; Beans, black, mature, ckd; Sauce, taco; Oil, olive blend; Adobo Seasoning; Spice, cumin, seeds, ground | |
| Notes: Per each: contains milk or dairy free option | |
| Calories (kcal) | 456.67 |
| Protein (g) | 28.14 |
| Carbohydrates (g) | 35.77 |
| Dietary Fiber (g) | 4.41 |
| Total Sugars (g) | 4.21 |
| Fat (g) | 24.66 |
| Saturated Fat (g) | 11.54 |
| Cholesterol (mg) | 95.58 |
| Sodium (mg) | 859.38 |
GF DF Pinto Bean & Tomato Quesadilla
Herb Roasted Pork Loin***
Big 9 Allergen and Gluten Free
Roasted with Low FODMAP seasoning
Roasted with Low FODMAP seasoning
GF Vegan Roasted Sweet Potatoes***
Big 9 allergen free - gluten free - low FODMAP
Yellow Rice
Chicken stock infused traditional Mexican rice. Non-fat| Nutrition Info | |
|---|---|
| Number of Servings: 2 (106.21 g per serving) | |
| Ingredients: Yellow Rice Dry; Water, tap, municipal | |
| Notes: Per 1/2 cup: contains soy, chicken stock | |
| Gram Weight (g) | 106.21 |
| Calories (kcal) | 97.50 |
| Calories from Fat | 0 |
| Fat (g) | 0 |
| Protein (g) | 2.00 |
| Carbohydrates (g) | 15.00 |
| Dietary Fiber (g) | 0 |
| Total Sugars (g) | 0 |
| Sodium (mg) | 377.35 |
Wisconsin Blend Vegetables
Smores Bake
Cherry Fluff
GF Vegan Hot Fudge Pudding Cake
Vegan Vanilla Ice Cream
Grilled Chicken Breast Sandwich
Grilled chicken is GF...GF buns available
| Nutrition Info | |
|---|---|
| Ingredients: Grilled Chicken Breast, 3oz, Sysco; Cafe Hamburger Bun | |
| Notes: Contains wheat (bun only) | |
| Gram Weight (g) | 132.00 |
| Calories (kcal) | 230.00 |
| Calories from Fat | 45.00 |
| Fat (g) | 5.00 |
| Protein (g) | 23.00 |
| Carbohydrates (g) | 23.00 |
| Dietary Fiber (g) | 1.00 |
| Total Sugars (g) | 2.00 |
| Sodium (mg) | 330.00 |
Sweet Potato Waffle Fries
Sweet & crispy!
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (93.45 g per serving) | |
| Ingredients: Sweet Potato Waffle Fries; Oil, vegetable, low saturated fat, USDA; Salt, table | |
| Notes: Per 1/2 cup: no allergens; deep fried | |
| Calories (kcal) | 200.72 |
| Protein (g) | 1.00 |
| Carbohydrates (g) | 21.00 |
| Dietary Fiber (g) | 3.00 |
| Total Sugars (g) | 6.00 |
| Fat (g) | 13.00 |
| Saturated Fat (g) | 1.09 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 395.80 |
Balsamic Portabello Burger
Balsamic marinated mushroom cap. Gluten free buns available
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (136 g per serving) | |
| Ingredients: Mushrooms, portabella, fresh; Balsamic Vinaigrette; Cafe Hamburger Bun | |
| Notes: Per sandwich:egg in marinade; bun contains wheat; vegetarian | |
| Calories (kcal) | 180.33 |
| Calories from Fat | 43.17 |
| Fat (g) | 4.80 |
| Saturated Fat (g) | 0.83 |
| Trans Fatty Acid (g) | 0 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 295.50 |
| Carbohydrates (g) | 28.33 |
| Dietary Fiber (g) | 2.28 |
| Total Sugars (g) | 4.17 |
| Protein (g) | 6.07 |
| Vitamin A - IU (IU) | 0 |
| Vitamin C (mg) | 0.84 |
| Calcium (mg) | 46.80 |
| Iron (mg) | 1.58 |
Key Largo Blend Vegetables
Sausage & Peppers Pasta Bowl
Spaghetti pasta topped with your choice suateed sausage, peppers & onions, marinara or alfredo sauce! Yum!
Pesto Alfredo Sauce
SNC made alfredo blended with Genoa's famous basil herb sauce. | Nutrition Info | |
|---|---|
| Number of Servings: 10 (46.78 g per serving) | |
| Ingredients: Alfredo Sauce Homemade; Arrezieo Pesto Sauce | |
| Notes: Per 1/4 cup: wheat, milk, vegetarian | |
| Calories (kcal) | 80.40 |
| Protein (g) | 3.50 |
| Carbohydrates (g) | 3.14 |
| Dietary Fiber (g) | 0.03 |
| Total Sugars (g) | 1.12 |
| Fat (g) | 5.87 |
| Saturated Fat (g) | 3.21 |
| Cholesterol (mg) | 15.42 |
| Sodium (mg) | 178.72 |
BBQ Pork Fripp Bar
SNC Made BBQ Potato Chips
Dedicated gluten free deep fryer available per request
Honey BBQ Pulled Pork
Shredded pork, chicken stock, Big 8 allergen free
Beer Cheese Sauce
SNC made with gluten free beer
Grilled Chicken Breast Sandwich***
Sweet Potato Waffle Fries

| Nutrition Info | |
|---|---|
| Number of Servings: 1 (95.05 g per serving) | |
| Ingredients: French Fries, sweet potato, Simplot Sweets, thin cut, fzn,FS; Oil, soybean, salad or cooking; Salt, table | |
| Notes: About 15 fries: deep fried | |
| Gram Weight (g) | 95.05 |
| Calories (kcal) | 245.28 |
| Calories from Fat | 156.23 |
| Fat (g) | 17.51 |
| Protein (g) | 1.00 |
| Carbohydrates (g) | 22.01 |
| Dietary Fiber (g) | 3.00 |
| Total Sugars (g) | 7.00 |
| Sodium (mg) | 771.48 |
Key Largo Blend Vegetables
Evidently in the Florida keys they eat carrots, green beans & red peppers
Vegan - gluten free - big 9 allergen free
Vegan - gluten free - big 9 allergen free
Golden Butter Cake
Served with berry sauce & whipped cream
| Nutrition Info | |
|---|---|
| Number of Servings: 40 (121.79 g per serving) | |
| Ingredients: Creme Cake Base; Eggs, whole, raw, extra lrg; Water, tap, municipal; Oil, vegetable, low saturated fat, USDA; Margarine & Butter, blend, w/soybean oil; Topping, hot fudge; STRAWBERRY, FROZEN, SWEETENED, SLICED, THAWED | |
| Notes: Per piece: contains wheat, milk, soy, egg; vegetarian | |
| Calories (kcal) | 372.14 |
| Protein (g) | 4.57 |
| Carbohydrates (g) | 51.21 |
| Dietary Fiber (g) | 0.89 |
| Total Sugars (g) | 23.72 |
| Fat (g) | 16.20 |
| Saturated Fat (g) | 3.21 |
| Cholesterol (mg) | 52.58 |
| Sodium (mg) | 345.36 |
Berries & Cream
GF Vegan Strawberry Filled Yellow Cupcakes
Blueberry Pancakes

| Nutrition Info | |
|---|---|
| Number of Servings: 1 (127.69 g per serving) | |
| Ingredients: Water, tap, municipal; Pancake Mix Complete; Blueberries, swtnd, fzn, thawed; Honey | |
| Notes: Per 2 each: vegetarian; contains wheat, milk, egg and soy | |
| Calories (kcal) | 215.28 |
| Calories from Fat | 32.31 |
| Fat (g) | 3.59 |
| Saturated Fat (g) | 0.00 |
| Trans Fatty Acid (g) | 0 |
| Cholesterol (mg) | 10.21 |
| Sodium (mg) | 2.08 |
| Carbohydrates (g) | 40.24 |
| Dietary Fiber (g) | 1.32 |
| Total Sugars (g) | 9.98 |
| Protein (g) | 6.18 |
| Vitamin A - IU (IU) | 6.67 |
| Vitamin C (mg) | 0.16 |
| Calcium (mg) | 155.79 |
| Iron (mg) | 5.57 |
Tater Tots
Dedicated GF deep fryer available | Nutrition Info | |
|---|---|
| Number of Servings: 1 (93.55 g per serving) | |
| Ingredients: Hash Browns, Tater Gems, fzn, FS; Oil, soybean, salad or cooking | |
| Notes: About 9 tots: deep fried, soy | |
| Gram Weight (g) | 93.55 |
| Calories (kcal) | 245.28 |
| Calories from Fat | 165.23 |
| Fat (g) | 18.51 |
| Protein (g) | 2.00 |
| Carbohydrates (g) | 19.01 |
| Dietary Fiber (g) | 2.00 |
| Total Sugars (g) | 0 |
| Sodium (mg) | 340.19 |
Chorizo, Egg & Potato Scramble
Spicy Mexican sausage, crispy Southern fries, cheddar jack cheese, scrambled eggs, all grilled together
Vegan Egg & Veggie Scramble
Broccoli, sweet bell peppers, mushrooms, JUST plant-based "egg"
Lemon Poppyseed Bread

GF Vegan Lemon Poppyseed Muffins
Housemade by Chef Dave!
| Nutrition Info | |
|---|---|
| Number of Servings: 12 (91.1 g per serving) | |
| Ingredients: GF Yellow Cake Mix, Hodgson Mills; Applesauce, swtnd, cnd; Icing, vanilla; Water, tap, municipal; Oil, canola; Juice, lemon, cnd/btl; Spice, poppy seed | |
| Notes: Per each: no allergens; vegan | |
| Calories (kcal) | 284.85 |
| Protein (g) | 1.93 |
| Carbohydrates (g) | 46.62 |
| Dietary Fiber (g) | 0.34 |
| Total Sugars (g) | 15.51 |
| Fat (g) | 10.18 |
| Saturated Fat (g) | 0.91 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 184.47 |
Grilled Turkey Burger
Half the fat of a beef burger!
Krinkle Kut French Fries
Spicy Black Bean Burger
Char Siu Pork Loin
Marinaded and charbroiled with hoisin, soy, honey sesame, sherry and
five spice powder. Gluten Free.
five spice powder. Gluten Free.
| Nutrition Info | |
|---|---|
| Number of Servings: 36 (121.68 g per serving) | |
| Ingredients: Pork, tenderloin, lean, raw; Garlic, minced, wet; Oil, vegetable, low saturated fat, USDA; Honey; Sauce, hoisin, rts; Sauce, soy, naturally brewed; Wine, cooking, sherry; Spice, pepper, white; Spice Blend, Chinese five spice, pwd, INTL; Oil, sesame, salad or cooking | |
| Notes: Per 3oz piece: contains wheat, soy; pork | |
| Gram Weight (g) | 121.68 |
| Calories (kcal) | 174.34 |
| Calories from Fat | 37.36 |
| Fat (g) | 4.18 |
| Protein (g) | 21.67 |
| Carbohydrates (g) | 10.10 |
| Dietary Fiber (g) | 0.14 |
| Total Sugars (g) | 7.75 |
| Sodium (mg) | 305.52 |
Vegetable Fried Rice
VEGAN
| Nutrition Info | |
|---|---|
| Number of Servings: 4 (124.06 g per serving) | |
| Ingredients: Rice, white, long grain, ckd; Peppers, bell, red, sweet, fresh, chpd; Vegetables, mixed, fzn; Onion, yellow, fresh, chpd; Celery, fresh, diced; Sauce, soy, naturally brewed; Water, tap, municipal; Oil, vegetable, low saturated fat, USDA; Garlic, minced, wet; Spice, ginger root, fresh; Base, vegetable, w/o msg, low sod, vegetarian, FS | |
| Notes: Per 1/2 cup: soy; vegan | |
| Calories (kcal) | 118.25 |
| Protein (g) | 3.02 |
| Carbohydrates (g) | 21.03 |
| Dietary Fiber (g) | 1.32 |
| Total Sugars (g) | 2.18 |
| Fat (g) | 2.01 |
| Saturated Fat (g) | 0.19 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 340.31 |
Broccoli Florets
Vegan| Nutrition Info | |
|---|---|
| Number of Servings: 1 (92 g per serving) | |
| Ingredients: Broccoli, chpd, ckd f/fzn, drnd | |
| Notes: Per 1/2 cup: vegan no allergens | |
| Calories (kcal) | 25.76 |
| Protein (g) | 2.85 |
| Carbohydrates (g) | 4.92 |
| Dietary Fiber (g) | 2.76 |
| Total Sugars (g) | 1.35 |
| Fat (g) | 0.11 |
| Saturated Fat (g) | 0.02 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 10.12 |
Chicken and Vegetable Potsticker
Thin Crust Mac & Cheese Pizza with Bacon
Local hero SNC homemade mac with crispy bacon on a cracker thin crust
Creamy Tomato & Balsamic Soup
Zuppa Toscano
Chicken broth, twin Italian sausages, veggies, touch of cream
Gluten free
Gluten free
Southwest Turkey & Quinoa Enchilada Bowls
Southwest Tofu & Quinoa Enchilada Bowl
Mixed Greens & Spiced Pecan Medley Salad
Greens, watermelon cubes, spiced pecans, Parmesan cheese and
raspberry vinaigrette
raspberry vinaigrette
| Nutrition Info | |
|---|---|
| Number of Servings: 2 (139.93 g per serving) | |
| Ingredients: Watermelon, fresh, diced; Greens, stem lettuce, fresh, leaf; Lettuce, romaine, fresh, shred; Fat Free Raspberry Vinaigrette; Nuts, pecans, dry rstd, salted; Onion, red, fresh, chpd; Cheese, parmesan, shredded | |
| Notes: Per cup: vegetarian; contains tree nuts, milk | |
| Gram Weight (g) | 139.93 |
| Calories (kcal) | 122.42 |
| Calories from Fat | 45.56 |
| Fat (g) | 5.06 |
| Protein (g) | 2.27 |
| Carbohydrates (g) | 18.31 |
| Dietary Fiber (g) | 1.69 |
| Total Sugars (g) | 12.21 |
| Sodium (mg) | 304.97 |
Pasta Primavera Salad
Grilled Turkey Burger***
GF Vegan Perfect Burger
Tuscan Vegetable Stew
Hearty mushroom stem for a cold night!Vegan
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (173.91 g per serving) | |
| Ingredients: Beans, great northern, mature, cnd; Tomatoes, dices, w/liquid, cnd; Mushrooms, brown, fresh; Peppers, bell, red, sweet, fresh, chpd; Peppers, bell, green, sweet, fresh, chpd; Onion, yellow, fresh, chpd; Oil, olive, salad or cooking; Salt, table; Vinegar, balsamic, 60 grain, FS; Garlic, crushed, wet; Spice, pepper, black, ground | |
| Notes: Per 3/4 cup: vegan; no allergens | |
| Calories (kcal) | 113.50 |
| Protein (g) | 6.00 |
| Carbohydrates (g) | 19.07 |
| Dietary Fiber (g) | 4.64 |
| Total Sugars (g) | 3.34 |
| Fat (g) | 1.95 |
| Saturated Fat (g) | 0.31 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 485.31 |
Brown Rice
Gluten Free
Vegan
Vegan
Broccoli Florets
GF Krinkle Kut Fries
Fruity Pebble Bars
Fruity Pebbles + real butter + melted marshmallows = YUM!
Gluten free
Gluten free
Triple Chocolate Oreo Fluff
GF Vegan Blueberry White Chocolate Cookie
BBQ Pork Ribs
product sauce on pork ribs AFF
Country Potato Casserole
Chicken stock, cheddar cheese and sour cream season this homestyle favorite
| Nutrition Info | |
|---|---|
| Ingredients: Salt, table; Spice, pepper, black, ground; Onion, yellow, fresh, chpd; Sour Cream, light; Cheese, cheddar, shredded; Soup, cream of chicken, cond, cnd; Cereal, Corn Flakes; Ever-Rich Liquid Butter; Potatoes, peeled, ckd, diced | |
| Notes: Per 1/2 cup: contains wheat, soy, milk, chicken stock | |
| Gram Weight (g) | 95.22 |
| Calories (kcal) | 143.19 |
| Calories from Fat | 68.62 |
| Fat (g) | 7.71 |
| Protein (g) | 4.48 |
| Carbohydrates (g) | 14.53 |
| Dietary Fiber (g) | 1.27 |
| Total Sugars (g) | 1.15 |
| Sodium (mg) | 574.75 |
SNC Corn Bread
Served with Cinnamon Honey Butter | Nutrition Info | |
|---|---|
| Number of Servings: 60 (62.37 g per serving) | |
| Ingredients: Cornbread Muffin Mix Dry; Honey; Buttermilk, cultured, rducd fat; Eggs, whole, raw, extra lrg; Dish, creamed corn, cnd; Margarine & Butter, blend, w/soybean oil | |
| Notes: per 4oz square: contains wheat, milk, soy and egg; vegetarian | |
| Calories (kcal) | 182.60 |
| Protein (g) | 3.59 |
| Carbohydrates (g) | 31.34 |
| Dietary Fiber (g) | 0.98 |
| Total Sugars (g) | 6.98 |
| Fat (g) | 5.21 |
| Saturated Fat (g) | 1.39 |
| Cholesterol (mg) | 8.16 |
| Sodium (mg) | 339.63 |
Macaroni & Cheese Bar
Top it Your Way!
Tijuana Tacos
Marinated beef, white corn tortillas, super fresh
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (117.39 g per serving) | |
| Ingredients: Tortilla, corn, rtb; BEEF, HIP, EYE OF ROUND ROAST, LEAN, RAW; Vinegar, white, distilled; Sauce, soy, naturally brewed; Garlic, minced, wet; Juice, lime, fresh; Oil, olive blend; Adobo Seasoning | |
| Notes: Per 2 each: contains soy | |
| Calories (kcal) | 201.80 |
| Protein (g) | 15.49 |
| Carbohydrates (g) | 22.03 |
| Dietary Fiber (g) | 3.09 |
| Total Sugars (g) | 0.50 |
| Fat (g) | 5.77 |
| Saturated Fat (g) | 1.38 |
| Cholesterol (mg) | 24.73 |
| Sodium (mg) | 526.01 |
Veggie Tijuana Tacos
Sweet potatoes, poblanos & onions in a fresh corn tortilla. Vegan
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (99.71 g per serving) | |
| Ingredients: Sweet Potatoes, dark orange, fresh, 5"; Chile Peppers, poblano, dried; Onion, red, fresh, chpd; Adobo Seasoning; Tortilla, corn, rtb | |
| Notes: No allergran; per one each | |
| Calories (kcal) | 154.77 |
| Protein (g) | 5.03 |
| Carbohydrates (g) | 31.08 |
| Dietary Fiber (g) | 8.12 |
| Total Sugars (g) | 2.32 |
| Fat (g) | 2.78 |
| Saturated Fat (g) | 0.33 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 262.70 |
GF Mac 'n' Cheese
Our famous mac n cheese recipe with gluten free pasta
| Nutrition Info | |
|---|---|
| Number of Servings: 2 (118.35 g per serving) | |
| Ingredients: RP's GF Fusilli Pasta; Sauce, cheese, dry mix, FS; Cream, half & half; SNC American Cheese Slice; Cheese, cheddar, shredded; Water, tap, municipal; Secret Seasoning | |
| Notes: Per cup: contains milk, soy, egg; vegetarian | |
| Calories (kcal) | 327.24 |
| Protein (g) | 10.28 |
| Carbohydrates (g) | 41.57 |
| Dietary Fiber (g) | 1.88 |
| Total Sugars (g) | 1.91 |
| Fat (g) | 14.41 |
| Saturated Fat (g) | 8.14 |
| Cholesterol (mg) | 70.39 |
| Sodium (mg) | 317.33 |
Roasted Red Potatoes***
Whole Green Beans
Big 9 free
gluten free
vegan
gluten free
vegan
GF Vegan Cornbread
Yum!
| Nutrition Info | |
|---|---|
| Number of Servings: 12 (64.2 g per serving) | |
| Ingredients: GF Honey Cornbread Mix, Krusteaz; Rice Milk, original; Oil, vegetable, low saturated fat, USDA; Egg Substitute, egg replacer, dry mix | |
| Notes: Per square: no allergens | |
| Calories (kcal) | 204.65 |
| Protein (g) | 3.12 |
| Carbohydrates (g) | 31.11 |
| Dietary Fiber (g) | 1.35 |
| Total Sugars (g) | 12.39 |
| Fat (g) | 6.99 |
| Saturated Fat (g) | 0.44 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 378.74 |
Baker's Choice Dessert
Hmmm...stay tuned!
GF Vegan Double Chocolate Decadence Cookie
Chocolate Chocolate Chocolate! This iconic cookie is a chocolate lover’s best friend. Double Chocolate floods your taste buds with
chocolate galore.
chocolate galore.
Achiote Chicken Thighs
This grilled achiote chicken is juicy, citrusy and packed with layers of flavors.
Cilantro Lime Rice
Pure white rice infused with lime & cilantro. Low-fat
| Nutrition Info | |
|---|---|
| Number of Servings: 6 (80.46 g per serving) | |
| Ingredients: White Rice; Juice, lime, fresh; Water, tap, municipal; Garlic, minced, wet; Oil, olive blend; Herb, cilantro, leaf, fresh; Salt | |
| Notes: Per 1/2 cup: no allergens; vegan | |
| Calories (kcal) | 102.78 |
| Calories from Fat | 12.03 |
| Fat (g) | 1.34 |
| Saturated Fat (g) | 0.27 |
| Trans Fatty Acid (g) | 0 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 241.54 |
| Carbohydrates (g) | 20.01 |
| Dietary Fiber (g) | 0.33 |
| Total Sugars (g) | 0.11 |
| Protein (g) | 1.91 |
| Vitamin A - IU (IU) | 96.11 |
| Vitamin C (mg) | 1.42 |
| Calcium (mg) | 8.55 |
| Iron (mg) | 0.86 |
Chipotle Roasted Vegetables
Citrus & smoked spice vegan blend
| Nutrition Info | |
|---|---|
| Number of Servings: 4 (113.06 g per serving) | |
| Ingredients: Sweet Potatoes, dark orange, fresh, 5"; Beans, green, whole, fzn, FS; Squash, zucchini, baby, med, fresh; Peppers, bell, red, sweet, fresh, chpd; Juice, orange, chilled; Chipotle Peppers, Canned; Oil, vegetable, low saturated fat, USDA; Garlic, minced, wet; Salt, Kosher, coarse | |
| Notes: Per 1/2 cup: vegan; no allergens | |
| Calories (kcal) | 71.32 |
| Protein (g) | 1.75 |
| Carbohydrates (g) | 10.59 |
| Dietary Fiber (g) | 2.12 |
| Total Sugars (g) | 3.58 |
| Fat (g) | 2.56 |
| Saturated Fat (g) | 0.20 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 167.06 |
Italian Beef Rotini Bake
Curly pasta, ground beef, marinara and 2 cheeses| Nutrition Info | |
|---|---|
| Number of Servings: 1 (189.87 g per serving) | |
| Ingredients: Beef, ground, hamburger, raw, 15% fat; Onion, yellow, fresh, chpd; Celery, fresh, diced; Water, tap, municipal; Spice, garlic, pwd; Marinara Sauce SNC; Pasta; Cheese, parmesan, grated; Cheese, mozzarella, 1" cube | |
| Notes: Per 3/4 cup: contains wheat and milk | |
| Calories (kcal) | 277.50 |
| Calories from Fat | 114.13 |
| Protein (g) | 16.20 |
| Carbohydrates (g) | 22.73 |
| Dietary Fiber (g) | 1.62 |
| Total Sugars (g) | 5.89 |
| Fat (g) | 12.68 |
| Sodium (mg) | 452.35 |
Bahama Blend Vegetables
Vegan - gluten free - big 9 allergen free
Walking Taco Bowl
Build your own!
Gluten free ingredients
Vegetarian option
Gluten free ingredients
Vegetarian option
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (181.44 g per serving) | |
| Ingredients: Mexican Spiced Beef; Chips, corn, original; Queso Blanco; Greens, stem lettuce, fresh, leaf; Tomatoes, red, fresh, year round avg, chpd/sliced; Sour Cream, light; Salsa; Onion, yellow, fresh, chpd; Chili Peppers, jalapeno, cnd, w/liquid, chpd | |
| Notes: Per each: contains milk soy (queso) | |
| Calories (kcal) | 348.72 |
| Protein (g) | 14.02 |
| Carbohydrates (g) | 20.98 |
| Dietary Fiber (g) | 2.19 |
| Total Sugars (g) | 3.41 |
| Fat (g) | 23.05 |
| Saturated Fat (g) | 8.30 |
| Cholesterol (mg) | 49.92 |
| Sodium (mg) | 496.20 |
White Chicken Chili
A cream base replaces the traditional tomato fare
| Nutrition Info | |
|---|---|
| Number of Servings: 2.75 (174.42 g per serving) | |
| Ingredients: Water, tap, municipal; Diced Chicken Meat; Beans, great northern, mature, cnd; Cream, half & half; Onion, yellow, fresh, chpd; Chile Peppers, green, cnd; Cheese, monterey jack, shredded; Sour Cream, light; Margarine & Butter, blend, w/soybean oil; Flour, white, unbleached, enriched; SNC Chicken Base; SAUCE, PEPPER, TABASCO, READY-TO-SERVE; Spice, chili pepper, pwd; Salt, table; Spice, pepper, black, ground; Spice, cumin, seeds, ground | |
| Notes: Per 3/4 cup: wheat, milk | |
| Calories (kcal) | 209.13 |
| Protein (g) | 15.98 |
| Carbohydrates (g) | 12.01 |
| Dietary Fiber (g) | 2.11 |
| Total Sugars (g) | 0.68 |
| Fat (g) | 10.88 |
| Saturated Fat (g) | 5.04 |
| Cholesterol (mg) | 46.07 |
| Sodium (mg) | 425.12 |
Southwest Black Bean Soup
Grilled Chicken Thighs***
... with fodmap seasoning
GF DF Italian Beef Pasta Casserole
Baked GF pasta cups with meat sauce & melty cheese
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (165.83 g per serving) | |
| Ingredients: Marinara Sauce SNC; Beef, ground, hamburger, raw, 15% fat; RP's GF Fusilli Pasta; Onion, yellow, fresh, chpd; Celery, fresh, diced; Cheese, parmesan, shredded; Cheese, mozzarella, shredded; Water, tap, municipal; Garlic, crushed, wet | |
| Notes: Per cup: contains milk, egg | |
| Calories (kcal) | 262.39 |
| Protein (g) | 15.51 |
| Carbohydrates (g) | 20.88 |
| Dietary Fiber (g) | 1.56 |
| Total Sugars (g) | 5.61 |
| Fat (g) | 12.77 |
| Saturated Fat (g) | 4.84 |
| Cholesterol (mg) | 57.73 |
| Sodium (mg) | 622.16 |
Moroccan Spiced Eggplant & Tomato Stew
Fragrant harissa, sweet onions and a bit of heat!
Vegan
Vegan
Double Chocolate Mint Brownie
Homemade in our SNC bakeshop
GF Vegan Brownie w/Chocolate Mint Frosting
Johnny Cakes with Berries & Cream
Pie it high with strawberry sauce and whipped cream
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (125.65 g per serving) | |
| Ingredients: Milk, 2%, w/add vit A & D; Buttermilk Pancake Mix Katy's; Corn Muffin Mix; Eggs, whole, raw, extra lrg; Margarine & Butter, blend, w/soybean oil; Whipped cream cheese-CAF; Strawberries, swtnd, fzn, thawed, whole | |
| Notes: Per each: milk, egg, wheat, soy; vegetarian | |
| Calories (kcal) | 282.77 |
| Protein (g) | 6.48 |
| Carbohydrates (g) | 31.12 |
| Dietary Fiber (g) | 1.21 |
| Total Sugars (g) | 12.63 |
| Fat (g) | 15.38 |
| Saturated Fat (g) | 7.91 |
| Cholesterol (mg) | 62.25 |
| Sodium (mg) | 487.76 |
Baked Oatmeal with Fruit
Find me on Fusion!
| Nutrition Info | |
|---|---|
| Number of Servings: 16 (101.43 g per serving) | |
| Ingredients: Oats, rolled, old fashioned; Milk, nonfat/skim, w/add vit A & D; Eggs, whole, raw, extra lrg; Apples, fresh, sml 2 3/4", USDA; Sugar, brown, packed; Margarine & Butter, blend, w/soybean oil; Cranberries, dried, swtnd; Apricots, bits, dried; Baking Powder, double acting; Salt, table; Spice, cinnamon, ground | |
| Notes: Per 1/16th pan: milk, egg, oats (Gluten) | |
| Calories (kcal) | 245.76 |
| Protein (g) | 7.77 |
| Carbohydrates (g) | 37.48 |
| Dietary Fiber (g) | 3.90 |
| Total Sugars (g) | 15.20 |
| Fat (g) | 7.58 |
| Saturated Fat (g) | 1.16 |
| Cholesterol (mg) | 40.79 |
| Sodium (mg) | 328.29 |
GF Baked Oatmeal with Fruit
Wellness wakeup high protein oatmeal
| Nutrition Info | |
|---|---|
| Number of Servings: 16 (101.43 g per serving) | |
| Ingredients: Oats, rolled, old fashioned; Milk, nonfat/skim, w/add vit A & D; Eggs, whole, raw, extra lrg; Apples, fresh, sml 2 3/4", USDA; Sugar, brown, packed; Margarine & Butter, blend, w/soybean oil; Cranberries, dried, swtnd; Apricots, bits, dried; Baking Powder, double acting; Salt, table; Spice, cinnamon, ground | |
| Notes: Per 1/16th pan: milk, egg, oats (Gluten) | |
| Calories (kcal) | 245.76 |
| Protein (g) | 7.77 |
| Carbohydrates (g) | 37.48 |
| Dietary Fiber (g) | 3.90 |
| Total Sugars (g) | 15.20 |
| Fat (g) | 7.58 |
| Saturated Fat (g) | 1.16 |
| Cholesterol (mg) | 40.79 |
| Sodium (mg) | 328.29 |
Warm Cinnamon Rolls
Warm and melty...freshly baked!
Meatloaf

| Nutrition Info | |
|---|---|
| Number of Servings: 1 (148.1 g per serving) | |
| Ingredients: Beef, ground, hamburger, raw, 15% fat; Pork, ground, raw; Ketchup; Milk, 2%, w/add vit A & D; Croutons, seasoned, cubes; Onion, yellow, fresh, chpd; Ketchup; BBQ Sauce Sweet Baby Ray's; Eggs, whole, raw, extra lrg; Mustard, yellow, prep; Sauce, worcestershire, FS; SNC Beef Base; Salt, table; Spice, pepper, black, ground | |
| Notes: Per slice: pork, wheat, eggs, milk, soy, | |
| Calories (kcal) | 304.18 |
| Calories from Fat | 171.91 |
| Fat (g) | 19.10 |
| Saturated Fat (g) | 7.11 |
| Trans Fatty Acid (g) | 0.64 |
| Cholesterol (mg) | 84.21 |
| Sodium (mg) | 827.18 |
| Carbohydrates (g) | 11.97 |
| Dietary Fiber (g) | 0.59 |
| Total Sugars (g) | 6.57 |
| Protein (g) | 20.13 |
| Vitamin A - IU (IU) | 185.21 |
| Vitamin C (mg) | 3.40 |
| Calcium (mg) | 40.12 |
| Iron (mg) | 2.17 |
Whipped Potatoes

| Nutrition Info | |
|---|---|
| Number of Servings: 39 (116.13 g per serving) | |
| Ingredients: Simplot Traditions Mashed Potato Mix; Water, tap, municipal | |
| Notes: Per 1/2 cup: vegetarian; milk | |
| Calories (kcal) | 73.95 |
| Protein (g) | 1.64 |
| Carbohydrates (g) | 13.97 |
| Dietary Fiber (g) | 1.64 |
| Total Sugars (g) | 0.82 |
| Fat (g) | 1.23 |
| Saturated Fat (g) | 0 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 323.35 |
Beef Gravy

| Nutrition Info | |
|---|---|
| Number of Servings: 73 (58.16 g per serving) | |
| Ingredients: Water, tap, municipal; Beef Gravy Mix | |
| Notes: Per 1/4 cup: contains wheat, soy, milk | |
| Calories (kcal) | 23.30 |
| Protein (g) | 0 |
| Carbohydrates (g) | 3.88 |
| Dietary Fiber (g) | 0 |
| Total Sugars (g) | 0.78 |
| Fat (g) | 0.78 |
| Saturated Fat (g) | 0 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 382.14 |
Chateau Vegetable Blend
Bang Bang Chicken Noodle Bowl
Garlic noodles, battered chicken, sesame seeds, Sriracha-Red Chile
Bang Bang Sauce.
Bang Bang Sauce.
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (199.81 g per serving) | |
| Ingredients: Tempura Chicken, NFG; Garlic Noodles; Bang Bang Sauce; Seeds, sesame, whole, rstd & tstd | |
| Notes: Per bowl: contains wheat, soy, egg | |
| Calories (kcal) | 362.14 |
| Protein (g) | 12.79 |
| Carbohydrates (g) | 37.27 |
| Dietary Fiber (g) | 1.52 |
| Total Sugars (g) | 11.03 |
| Fat (g) | 17.74 |
| Saturated Fat (g) | 3.00 |
| Cholesterol (mg) | 27.86 |
| Sodium (mg) | 958.40 |
Gardein Vegan Chik'n Nuggets
White Chicken Pan Pizza
Chicken, pesto, creamy Italian dressing, mozzarella and Asiago cheeses on a thick pan crust
| Nutrition Info | |
|---|---|
| Number of Servings: 16 (97.1 g per serving) | |
| Ingredients: Hand Tossed Pizza Dough; Diced Chicken Meat; Cheese, mozzarella, shredded; Ever-Rich Liquid Butter; Creamy Italian; Arrezieo Pesto Sauce; Cheese, asiago, fresh, shredded | |
| Notes: Per each: wheat, milk, egg | |
| Calories (kcal) | 269.95 |
| Protein (g) | 13.14 |
| Carbohydrates (g) | 27.89 |
| Dietary Fiber (g) | 0.97 |
| Total Sugars (g) | 1.95 |
| Fat (g) | 12.01 |
| Saturated Fat (g) | 3.62 |
| Cholesterol (mg) | 21.37 |
| Sodium (mg) | 784.82 |
Chicken, Sausage, Shrimp Gumbo
Minestrone Soup

| Nutrition Info | |
|---|---|
| Number of Servings: 1 (172.49 g per serving) | |
| Ingredients: Onion, yellow, fresh, chpd; Celery, fresh, diced; Garlic, crushed, wet; Carrots, fresh, chpd; Oil, olive, salad or cooking; Tomatoes, dices, w/liquid, cnd; Spice, pepper, black; Herb, thyme, ground; Beans, red, cnd; Water, tap, municipal; Herb, parsley, dried; Cheese, parmesan, grated; Base, vegetable, w/o msg, low sod, vegetarian, FS; Herb, basil, dried, ground; Herb, oregano, ground; Spice, garlic, pwd; Tomato Paste, cnd; Pasta, macaroni, enrich, dry | |
| Notes: Per 3/4 cup: vegetarian: contains wheat and dairy | |
| Calories (kcal) | 81.19 |
| Calories from Fat | 14.12 |
| Protein (g) | 3.70 |
| Carbohydrates (g) | 13.60 |
| Dietary Fiber (g) | 2.85 |
| Total Sugars (g) | 2.54 |
| Fat (g) | 1.59 |
| Sodium (mg) | 177.42 |
Pork & Kimchi Brown Rice Sauté
Korean flavors come together with GF Teriyaki or Thai Chile sauce
Tofu option per request
Tofu option per request
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (213.19 g per serving) | |
| Ingredients: Carolina Pulled Pork; Brown Rice; Kimchi; Sweet Red Chile Sauce; Peppers, bell, red, sweet, fresh, chpd; Squash, zucchini, baby, med, fresh; Carrots, fresh, chpd; Cabbage, red, fresh, chpd; Onion, red, fresh, chpd; Herb, cilantro, leaf, fresh | |
| Notes: Per bowl: kimchi contains fish sauce | |
| Calories (kcal) | 225.72 |
| Protein (g) | 11.65 |
| Carbohydrates (g) | 37.05 |
| Dietary Fiber (g) | 2.19 |
| Total Sugars (g) | 19.05 |
| Fat (g) | 3.14 |
| Saturated Fat (g) | 0.89 |
| Cholesterol (mg) | 26.13 |
| Sodium (mg) | 984.26 |
Portobello & Kimchi Brown Rice Sauté
Kona Salad with Almonds
Aloha! Greens, pineapple, Gorgonzola, almonds in a citrus vinaigrette...
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (92.99 g per serving) | |
| Ingredients: Greens, stem lettuce, fresh, leaf; Pineapple, fresh; Cheese, gorgonzola; Nuts, almonds, smkd, lightly salted, svg; Onion, red, fresh, chpd; Citrus Vinaigrette | |
| Notes: Per cup: contains tree nuts, milk; vegetarian | |
| Gram Weight (g) | 92.99 |
| Calories (kcal) | 152.56 |
| Calories from Fat | 109.47 |
| Fat (g) | 12.16 |
| Protein (g) | 5.28 |
| Carbohydrates (g) | 8.27 |
| Dietary Fiber (g) | 2.11 |
| Total Sugars (g) | 3.33 |
| Sodium (mg) | 228.90 |
Spinach & Artichoke Pasta Salad
Creamy summer flavors!
| Nutrition Info | |
|---|---|
| Number of Servings: 4 (118.12 g per serving) | |
| Ingredients: Pasta; Artichokes, hearts, cnd, pieces; Sour Cream, light; Dressing, mayonnaise, light; Spinach, fresh, leaf; Veggie Soup Dry Mix, Knorr; Onion, green, tops & bulb, fresh, chpd | |
| Notes: Per 3/4 cup: contains wheat, milk, soy, egg; vegetarian | |
| Calories (kcal) | 164.69 |
| Protein (g) | 4.89 |
| Carbohydrates (g) | 22.21 |
| Dietary Fiber (g) | 1.50 |
| Total Sugars (g) | 1.38 |
| Fat (g) | 6.00 |
| Saturated Fat (g) | 1.67 |
| Cholesterol (mg) | 9.25 |
| Sodium (mg) | 374.77 |
Deli Ham Salad
GF Meat Loaf
Our classic beef & pork blend free of the Big 9 Allergens
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (148.1 g per serving) | |
| Ingredients: Beef, ground, hamburger, raw, 15% fat; Pork, ground, raw; Ketchup; Oats, rolled, old fashioned, gluten free; Rice Milk, plain, low fat; Onion, yellow, fresh, chpd; Ketchup; BBQ Sauce Sweet Baby Ray's; Seeds, flax, brown, ground; Mustard, yellow, prep; Sauce, worcestershire, FS; SNC Beef Base; Salt, table; Spice, pepper, black, ground | |
| Notes: Per slice: no allergens | |
| Calories (kcal) | 312.23 |
| Protein (g) | 20.42 |
| Carbohydrates (g) | 14.12 |
| Dietary Fiber (g) | 1.99 |
| Total Sugars (g) | 6.46 |
| Fat (g) | 19.03 |
| Saturated Fat (g) | 6.58 |
| Cholesterol (mg) | 69.17 |
| Sodium (mg) | 607.36 |
GF Chicken Garlic Noodles
Gluten free teriyaki, rice noodles, lean chicken & veggies
Chicken Vegetable Soup
SNC made....chicken broth, soup veggies and lean chicken
| Nutrition Info | |
|---|---|
| Ingredients: SNC Chicken Base; Water, tap, municipal; Spice, pepper, black, ground; Celery, fresh, diced; Carrots, fresh, chpd; Onion, yellow, fresh, chpd; Corn, yellow, sweet, kernels, ckd f/fzn, drnd; Beans, green, whole, fzn, FS; Diced Chicken Meat | |
| Notes: Per 3/4 cup: soy | |
| Gram Weight (g) | 172.77 |
| Calories (kcal) | 64.18 |
| Calories from Fat | 10.38 |
| Fat (g) | 1.15 |
| Protein (g) | 6.53 |
| Carbohydrates (g) | 6.75 |
| Dietary Fiber (g) | 1.36 |
| Total Sugars (g) | 2.03 |
| Sodium (mg) | 576.20 |
Jasmine Rice***
Vegan - LOW FODMAP
Gluten Free
Big 9 Allergen Free
Gluten Free
Big 9 Allergen Free
Red Beans Etouffee
Chateau Vegetable Blend
Rice Krispy Bars
Crisp rice cereal, marshmallows and butter..mmmm!S'Mores Fluff
Whipped cream, marshmallows, Golden Grahams and chocolate chips
| Nutrition Info | |
|---|---|
| Number of Servings: 2 (56.71 g per serving) | |
| Ingredients: Topping, whipped, non dairy, ready to whip, prep f/fzn, FS; Topping, marshmallow creme; Cereal, Golden Grahams; Baking Chips, chocolate, semi sweet, mini | |
| Notes: Per 1/2 cup: wheat, soy, milk, gelatin | |
| Calories (kcal) | 193.98 |
| Protein (g) | 0.92 |
| Carbohydrates (g) | 28.85 |
| Dietary Fiber (g) | 1.07 |
| Total Sugars (g) | 20.42 |
| Fat (g) | 9.10 |
| Saturated Fat (g) | 7.16 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 117.18 |
GF Vegan Iced Pineapple Cake
Housemade
Chicken Taco Bar
Mexican spiced chicken breast, refried beans & all the cold fixins....all
items (except shells) GF
items (except shells) GF
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (93.76 g per serving) | |
| Ingredients: Tortilla, flour, rtb, 6"; Cheese, cheddar, shredded; Chicken Fajita Meat | |
| Notes: Per taco: meat no allergens; tortilla wheat only | |
| Calories (kcal) | 202.11 |
| Protein (g) | 13.58 |
| Carbohydrates (g) | 17.50 |
| Dietary Fiber (g) | 0.93 |
| Total Sugars (g) | 1.28 |
| Fat (g) | 8.00 |
| Saturated Fat (g) | 3.06 |
| Cholesterol (mg) | 37.43 |
| Sodium (mg) | 588.19 |
Flour Tortillas
Tortilla Chips & Queso Dip
House made SNC queso dip
Freshly fired tortillas
Freshly fired tortillas
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (56.35 g per serving) | |
| Ingredients: Chips, tortilla, corn, tri-color, restaurant; Jalapeno Cheese Sauce, Gehls | |
| Notes: Per 10 chips + 1oz dip: milk and soy; vegetarian | |
| Calories (kcal) | 176.58 |
| Protein (g) | 2.46 |
| Carbohydrates (g) | 20.20 |
| Dietary Fiber (g) | 1.00 |
| Total Sugars (g) | 0.91 |
| Fat (g) | 9.29 |
| Saturated Fat (g) | 2.00 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 374.05 |
Refried Beans
Vegan
Mississippi Beef Pot Roast
Southern style goodness!
Roasted Red Potatoes
Vegan oven roasted baby reds with SNC Secret Seasoning| Nutrition Info | |
|---|---|
| Ingredients: Potatoes, red, baby, ckd; Secret Seasoning; Ever-Rich Liquid Butter | |
| Notes: Per 1/2 cup: no allergens use for Red or russet potatoes | |
| Calories (kcal) | 90.04 |
| Calories from Fat | 20.00 |
| Protein (g) | 2.00 |
| Carbohydrates (g) | 15.01 |
| Dietary Fiber (g) | 1.00 |
| Total Sugars (g) | 0.00 |
| Fat (g) | 2.33 |
| Sodium (mg) | 531.11 |
Island Vegetable Blend
Hot Honey Chicken & Gouda Slider
Crispy chicken, smoky gouda, housemade hot honey, dill pickle slice
Meatball Sliders
Carved Beef***
Simply seasoned, marinated, tender, carved beef
Corn Tortillas
Tortilla Chips

| Nutrition Info | |
|---|---|
| Number of Servings: 1 (28.35 g per serving) | |
| Ingredients: Chips, tortilla, white, restaurant style, svg | |
| Notes: vegan; brand may vary; deep fried by manufacturer | |
| Calories (kcal) | 140.00 |
| Calories from Fat | 63.00 |
| Protein (g) | 2.00 |
| Carbohydrates (g) | 19.00 |
| Dietary Fiber (g) | 1.00 |
| Total Sugars (g) | 0 |
| Fat (g) | 7.00 |
| Sodium (mg) | 120.00 |
Island Vegetable Blend
White Chocolate Macadamia Nut Cookies
French Toast Sticks
Sweet and crispy; deep fried| Nutrition Info | |
|---|---|
| Number of Servings: 2 (57 g per serving) | |
| Ingredients: French Toast Sticks SNC; Oil, vegetable, low saturated fat, USDA | |
| Notes: Per 2 each: wheat, milk, egg, soy | |
| Gram Weight (g) | 57.00 |
| Calories (kcal) | 179.20 |
| Calories from Fat | 93.70 |
| Fat (g) | 10.50 |
| Protein (g) | 2.50 |
| Carbohydrates (g) | 19.50 |
| Dietary Fiber (g) | 1.00 |
| Total Sugars (g) | 5.00 |
| Sodium (mg) | 220.00 |
Breakfast Fried Rice
Bacon, breakfast sausage & sesame fried rice topped with a fried egg.
Contains pork.
Contains pork.
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (228.81 g per serving) | |
| Ingredients: Sticky Rice; Eggs, whole, raw, extra lrg; Bacon, cured, pan fried; Sauce, soy, naturally brewed; PORK SAUSAGE, PRE-COOKED; Onion, green, tops & bulb, fresh, chpd; Oil, sesame, salad or cooking; Vinegar, rice, natural, 42 grain; Seeds, sesame, whole, rstd & tstd | |
| Notes: Per 1 cup + egg: soy, egg; contains pork | |
| Calories (kcal) | 447.59 |
| Calories from Fat | 219.68 |
| Fat (g) | 24.46 |
| Saturated Fat (g) | 7.36 |
| Trans Fatty Acid (g) | 0.08 |
| Cholesterol (mg) | 249.14 |
| Sodium (mg) | 787.39 |
| Carbohydrates (g) | 30.92 |
| Dietary Fiber (g) | 1.41 |
| Total Sugars (g) | 0.34 |
| Protein (g) | 23.32 |
| Vitamin A - IU (IU) | 371.25 |
| Vitamin C (mg) | 1.19 |
| Calcium (mg) | 79.70 |
| Iron (mg) | 3.29 |
GF Spiced Apple Quinoa
Banana Bread
Housemade!| Nutrition Info | |
|---|---|
| Number of Servings: 2 (45.74 g per serving) | |
| Ingredients: Flour, white, unbleached, enriched; Sugar, white, granulated; Banana, fresh, extra lrg, 9" or longer; Ever-Rich Liquid Butter; Milk, 2%, w/add vit A & D; Eggs, whole, raw, extra lrg; Baking Powder, double acting; Salt, table; Flavor, vanilla extract; Baking Soda | |
| Notes: Per half slice: contains wheat, milk, egg; vegetarian | |
| Calories (kcal) | 138.76 |
| Protein (g) | 2.46 |
| Carbohydrates (g) | 21.50 |
| Dietary Fiber (g) | 0.49 |
| Total Sugars (g) | 12.05 |
| Fat (g) | 5.50 |
| Saturated Fat (g) | 1.07 |
| Cholesterol (mg) | 18.10 |
| Sodium (mg) | 585.43 |
GF Cranberry Orange & White Chocolate Scones
SNC Housemade Pastrami Bar
...served with marble rye, provolone cheese sauce, kraut, country mustard or 1000 Island
Rye Bread
To caraway or not to caraway?
Seasoned Potato Wedges

| Nutrition Info | |
|---|---|
| Number of Servings: 1 (92.4 g per serving) | |
| Ingredients: Seasoned Potato Wedges, Seacrsp; Oil, soybean, salad or cooking | |
| Notes: Per 8 each: contains wheat; deep fried | |
| Calories (kcal) | 214.26 |
| Protein (g) | 1.00 |
| Carbohydrates (g) | 17.00 |
| Dietary Fiber (g) | 1.00 |
| Total Sugars (g) | 0 |
| Fat (g) | 15.40 |
| Saturated Fat (g) | 2.31 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 400.00 |
Mojo Chicken
Caribbean inspired citrus marinated charbroiled chicken
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (239.33 g per serving) | |
| Ingredients: Chicken, broiler/fryer, thigh, w/o skin, raw; ORANGE JUICE, FROZEN CONCENTRATE, UNDILUTED; Juice, lime, fresh; Sauce, hot, cayenne pepper; Spice, cumin, seeds, ground; Spice, pepper, black, ground; Mango Avocado Cabbage Salad; Bread, pita, whole wheat, lrg, 6 1/2" | |
| Notes: Per plate: wheat (pita only) | |
| Calories (kcal) | 324.35 |
| Protein (g) | 21.27 |
| Carbohydrates (g) | 28.17 |
| Dietary Fiber (g) | 5.14 |
| Total Sugars (g) | 6.35 |
| Fat (g) | 14.92 |
| Saturated Fat (g) | 2.99 |
| Cholesterol (mg) | 70.59 |
| Sodium (mg) | 342.49 |
Cuban Black Beans
Flavors of orange zest, cumin and cilantro in this vegan bean dish| Nutrition Info | |
|---|---|
| Number of Servings: 1 (118.61 g per serving) | |
| Ingredients: Beans, black, mature, ckd; Tomatoes, dices, w/liquid, cnd; Herb, cilantro, leaf, fresh; Juice, orange, chilled; Orange Peel, fresh, grated; Onion, yellow, fresh, chpd; Carrots, fresh, chpd; Peppers, bell, green, sweet, fresh, chpd; Oil, olive, salad or cooking; Spice, cumin, seeds | |
| Notes: Per 1/2 cup: vegan no allergens | |
| Calories (kcal) | 96.24 |
| Calories from Fat | 14.90 |
| Fat (g) | 1.68 |
| Saturated Fat (g) | 0.25 |
| Trans Fatty Acid (g) | 0 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 35.51 |
| Carbohydrates (g) | 17.07 |
| Dietary Fiber (g) | 5.83 |
| Total Sugars (g) | 2.65 |
| Protein (g) | 4.44 |
| Vitamin A - IU (IU) | 458.32 |
| Vitamin C (mg) | 32.83 |
| Calcium (mg) | 51.41 |
| Iron (mg) | 1.67 |
BLT Pan Pizza
Bacon, lettuce, tomato & mayo on a deep dish pizza crust
| Nutrition Info | |
|---|---|
| Number of Servings: 16 (98.12 g per serving) | |
| Ingredients: Hand Tossed Pizza Dough; Cheese, mozzarella, shredded; Chef Dan's Pizza Sauce; Ever-Rich Liquid Butter; Bacon Bits, real, svg; Tomatoes, red, fresh, year round avg, chpd/sliced; Dressing, mayonnaise, light; Lettuce, iceberg, shredded | |
| Notes: Per 1/16th slice: contains wheat, milk, egg, pork | |
| Calories (kcal) | 240.14 |
| Protein (g) | 11.28 |
| Carbohydrates (g) | 25.25 |
| Dietary Fiber (g) | 1.10 |
| Total Sugars (g) | 2.39 |
| Fat (g) | 11.08 |
| Saturated Fat (g) | 3.42 |
| Cholesterol (mg) | 15.56 |
| Sodium (mg) | 989.99 |
Pork Posole Soup
Chicken stock, Pork, hominy and rice compliment this traditional Mexican tomato soup. Garnish with guacamole
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (220.51 g per serving) | |
| Ingredients: Oil, vegetable, low saturated fat, USDA; Pork, loin, Always Tender, raw, svg; Onion, yellow, fresh, chpd; Garlic, minced, wet; Hominy, white, cnd; Water, tap, municipal; Chile Peppers, green, cnd; Enchilada Sauce; Sauce, taco; Tomatoes, dices, w/liquid, cnd; Salt, table; Spice, cumin, seeds, ground; Spice, pepper, black, ground; Herb, oregano, ground; SNC Chicken Base; Rice, white, long grain, ckd | |
| Notes: Contains pork,chicken stock | |
| Calories (kcal) | 161.44 |
| Fat (g) | 5.14 |
| Saturated Fat (g) | 1.58 |
| Cholesterol (mg) | 23.00 |
| Sodium (mg) | 183.14 |
| Carbohydrates (g) | 17.32 |
| Dietary Fiber (g) | 2.04 |
| Total Sugars (g) | 2.33 |
| Protein (g) | 10.81 |
White Bean & Wild Rice Soup
vegan - gluten free
Jerusalem Chicken Bowl
Jerusalem Tofu Bowl
Minestrone Pasta Salad
Pasta tossed with balsamic vinaigrette and minestrone veggies
| Nutrition Info | |
|---|---|
| Number of Servings: 4 (121.83 g per serving) | |
| Ingredients: Pasta; Oil, olive blend; Onion, yellow, fresh, chpd; Garlic, minced, wet; Carrots, fresh, chpd; Squash, zucchini, baby, med, fresh; Beans, green, whole, fzn, FS; Corn; Balsamic Vinaigrette; Beans, great northern, mature, cnd; Tomatoes, red, fresh, year round avg, chpd/sliced | |
| Notes: Per 3/4 cup: vegetarian; wheat and egg | |
| Gram Weight (g) | 121.83 |
| Calories (kcal) | 139.39 |
| Calories from Fat | 42.01 |
| Fat (g) | 4.67 |
| Protein (g) | 4.24 |
| Carbohydrates (g) | 20.63 |
| Dietary Fiber (g) | 2.57 |
| Total Sugars (g) | 2.74 |
| Sodium (mg) | 7.44 |
Deli Tuna Salad
GF Vegan Greek Flatbread Pizza
Vegan Posole
Vegan Mexican classic inspired soup
Cilantro Lime Rice
Gluten free - vegan - big 9 allergen free
GF Vegan Potato Chips
Peanut Butter Cereal Bars
Chocolate, butterscotch, peanut butter and corn flakes| Nutrition Info | |
|---|---|
| Number of Servings: 96 (57.88 g per serving) | |
| Ingredients: Peanut Butter, creamy; Corn Flakes, Hospitality; Sugar, white, granulated; Syrup, corn, light; Baking Chips, chocolate, semi sweet, mini; Baking Chips, butterscotch, confectioner's coating candy; Margarine & Butter, blend, w/soybean oil | |
| Notes: Per each: contains peanuts, milk, soy, barley (gluten) | |
| Calories (kcal) | 267.81 |
| Protein (g) | 4.61 |
| Carbohydrates (g) | 36.30 |
| Dietary Fiber (g) | 1.75 |
| Total Sugars (g) | 21.43 |
| Fat (g) | 13.25 |
| Saturated Fat (g) | 4.37 |
| Cholesterol (mg) | 0.14 |
| Sodium (mg) | 175.67 |
Butterfinger Fluff
Creamy whipped topping with crushed Butterfinger candy bars
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (84.69 g per serving) | |
| Ingredients: Pudding, vanilla, inst, 3.5 oz pkg; Milk, 2%, w/add vit A & D; Topping, whipped, non dairy, ready to whip, prep f/fzn, FS; Topping, Butterfinger | |
| Notes: per 1/2 cup: contains milk, soy, peanuts | |
| Gram Weight (g) | 84.69 |
| Calories (kcal) | 234.56 |
| Calories from Fat | 101.41 |
| Fat (g) | 11.27 |
| Protein (g) | 2.17 |
| Carbohydrates (g) | 32.65 |
| Dietary Fiber (g) | 0.58 |
| Total Sugars (g) | 25.63 |
| Sodium (mg) | 217.56 |
GF Vegan Scotcharoo Bars
Turkey and Gravy

| Nutrition Info | |
|---|---|
| Number of Servings: 1.5 (113.43 g per serving) | |
| Ingredients: Turkey, avg, light meat, w/o skin, rstd; Water, tap, municipal; Roux; Turkey Base Sysco; SNC Chicken Base; Kitchen Bouquet; Sauce, worcestershire, FS; Spice, garlic, pwd; Spice, pepper, white | |
| Notes: Per 1/2 cup: contains wheat, milk, soy | |
| Calories (kcal) | 140.36 |
| Protein (g) | 19.91 |
| Carbohydrates (g) | 2.23 |
| Dietary Fiber (g) | 0.06 |
| Total Sugars (g) | 0.16 |
| Fat (g) | 5.23 |
| Saturated Fat (g) | 2.65 |
| Cholesterol (mg) | 53.30 |
| Sodium (mg) | 232.38 |
Assorted Dinner Rolls
All Beef Hot Dogs
Breaded Chicken Nuggets
Deep fried delights| Nutrition Info | |
|---|---|
| Number of Servings: 1 (92 g per serving) | |
| Ingredients: Fair Market Chicken Nuggets 2017; Oil, vegetable, low saturated fat, USDA | |
| Notes: Per 3 each: wheat, milk, egg, soy; deep fried | |
| Calories (kcal) | 250.72 |
| Protein (g) | 9.00 |
| Carbohydrates (g) | 9.00 |
| Dietary Fiber (g) | 0 |
| Total Sugars (g) | 0 |
| Fat (g) | 20.00 |
| Saturated Fat (g) | 3.59 |
| Cholesterol (mg) | 30.00 |
| Sodium (mg) | 330.00 |
California Blend Vegetables
Broccoli, cauliflower & carrots lightly steamed. Vegan.
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (85 g per serving) | |
| Ingredients: Vegetables, California blend, fzn, FS | |
| Notes: Per 1/2 cup: vegan no allergens | |
| Gram Weight (g) | 85.00 |
| Calories (kcal) | 25.00 |
| Calories from Fat | 0 |
| Fat (g) | 0 |
| Protein (g) | 1.00 |
| Carbohydrates (g) | 5.00 |
| Dietary Fiber (g) | 2.00 |
| Total Sugars (g) | 2.00 |
| Sodium (mg) | 25.00 |
Buffalo Chicken Fry Bar
Spicy, creamy chicken dip over crispy fries!
Waffle Fries
Deep fried
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (93.55 g per serving) | |
| Ingredients: Seasoned Waffle Fries, McCain; Oil, vegetable, low saturated fat, USDA | |
| Notes: Per 1/2 cup: contains wheat; deep fried; vegan ingredients | |
| Calories (kcal) | 237.18 |
| Protein (g) | 2.02 |
| Carbohydrates (g) | 21.26 |
| Dietary Fiber (g) | 2.02 |
| Total Sugars (g) | 0 |
| Fat (g) | 16.60 |
| Saturated Fat (g) | 1.64 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 556.87 |
GF Turkey & Gravy
GF Chicken Tenders
Whole Kernel Corn

| Nutrition Info | |
|---|---|
| Number of Servings: 1 (82 g per serving) | |
| Ingredients: Corn, yellow, sweet, kernels, ckd f/fzn, drained | |
| Calories (kcal) | 66.42 |
| Calories from Fat | 4.94 |
| Protein (g) | 2.09 |
| Carbohydrates (g) | 15.83 |
| Dietary Fiber (g) | 1.97 |
| Total Sugars (g) | 2.52 |
| Fat (g) | 0.55 |
| Sodium (mg) | 0.82 |
Fudge Bottom Torte
GF Vegan Chocolate Cake with Mocha Icing
Yum!
| Nutrition Info | |
|---|---|
| Number of Servings: 32 (81.2 g per serving) | |
| Ingredients: GF Chocolate Cake Mix, Hodgson; Rice Milk, original; Shortening, vegetable, FS; Egg Substitute, egg replacer, dry mix; Flavor, vanilla extract; Mocha Icing | |
| Notes: Per each: no allergens; vegan | |
| Calories (kcal) | 257.42 |
| Protein (g) | 2.55 |
| Carbohydrates (g) | 41.18 |
| Dietary Fiber (g) | 2.06 |
| Total Sugars (g) | 27.42 |
| Fat (g) | 9.41 |
| Saturated Fat (g) | 4.41 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 141.55 |
Egg, Ham & Cheddar Scramble
Good Morning!
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (113.4 g per serving) | |
| Ingredients: Scrambled Eggs, 2014; Cheese, cheddar, shredded; Pork, ham, honey, smkd, ckd | |
| Notes: Per 1/2 cup: contains pork, egg and milk | |
| Calories (kcal) | 165.37 |
| Protein (g) | 13.93 |
| Carbohydrates (g) | 3.24 |
| Dietary Fiber (g) | 0 |
| Total Sugars (g) | 1.57 |
| Fat (g) | 10.07 |
| Saturated Fat (g) | 4.76 |
| Cholesterol (mg) | 297.89 |
| Sodium (mg) | 270.75 |
Fruit & Yogurt Bar
A variety of options to start your day!
Cheesy Grits
Melty American cheese is unbelievably good in this Southern breakfast classic!
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (135.3 g per serving) | |
| Ingredients: Grits, corn, white, quick, enrich, ckd w/water w/o salt; Cheese Product, American, cold pack | |
| Notes: Per 3/4 cup: contains milk, soy; vegetarian | |
| Calories (kcal) | 113.76 |
| Calories from Fat | 20.30 |
| Fat (g) | 2.26 |
| Saturated Fat (g) | 1.13 |
| Trans Fatty Acid (g) | |
| Cholesterol (mg) | 4.35 |
| Sodium (mg) | 68.30 |
| Carbohydrates (g) | 19.53 |
| Dietary Fiber (g) | 1.03 |
| Total Sugars (g) | 0.15 |
| Protein (g) | 3.53 |
| Vitamin A - IU (IU) | 47.97 |
| Vitamin C (mg) | 0 |
| Calcium (mg) | 35.10 |
| Iron (mg) | 0.79 |
GF Basil Spinach & Tomato Scramble
Scrambled egg breakfast entrée with basil, spinach & diced tomato
Chocolate Chip Muffin Tops
Cherry Muffin Tops
GF Vegan Cherry Muffins
SNC Made Garlic & Herb Potato Chips
Housemade potato chips seasoned with garlic and herbs. Made without gluten...gluten free deep fryer available.
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (91.4 g per serving) | |
| Ingredients: Frips, homemade potato chips; Oil, vegetable, low saturated fat, USDA; Seasoning, Italian medley | |
| Notes: Per 13 chips: deep fried; no allergens | |
| Calories (kcal) | 205.36 |
| Calories from Fat | 107.36 |
| Fat (g) | 12.00 |
| Saturated Fat (g) | 1.30 |
| Trans Fatty Acid (g) | 0.10 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 500.00 |
| Carbohydrates (g) | 22.00 |
| Dietary Fiber (g) | 2.00 |
| Total Sugars (g) | 0 |
| Protein (g) | 2.00 |
| Vitamin A - IU (IU) | 0 |
| Vitamin C (mg) | 3.60 |
| Calcium (mg) | 0 |
| Iron (mg) | 0.72 |
Beer Brat Bar
Johnsonville Bratwurst topped with your choice of beer cheese sauce, maple bacon bbq sauce, mustard and relishes! A Wisconsin
delicacy!
delicacy!
Sesame Chicken

| Nutrition Info | |
|---|---|
| Number of Servings: 1.25 (187.37 g per serving) | |
| Ingredients: Tofu, firm, lite; Water, tap, municipal; Vinegar, distilled; Sugar; Pea Pods, Chinese snow, fresh, whole; Carrots, fresh, chpd; Mushrooms, brown, fresh; Cornstarch; Onion, green, tops & bulb, fresh, chpd; Sriracha Sauce; Seeds, sesame, whole, rstd & tstd; Sauce, soy, naturally brewed; Oil, soybean, salad or cooking; Garlic, crushed, wet | |
| Notes: Per cup: contains soy; vegan | |
| Calories (kcal) | 153.12 |
| Calories from Fat | 15.96 |
| Fat (g) | 1.78 |
| Saturated Fat (g) | 0.23 |
| Trans Fatty Acid (g) | 0.00 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 74.40 |
| Carbohydrates (g) | 30.55 |
| Dietary Fiber (g) | 1.27 |
| Total Sugars (g) | 23.16 |
| Protein (g) | 6.64 |
| Vitamin A - IU (IU) | 977.20 |
| Vitamin C (mg) | 8.14 |
| Calcium (mg) | 147.07 |
| Iron (mg) | 1.59 |
Thin Crust Chicken Bacon Ranch Pizza
Wisconsin Cheese Soup
Cheddar and Muenster cheeses featured in this creamy soupGluten free & Vegetarian!
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (173.39 g per serving) | |
| Ingredients: Water, tap, municipal; Cream, half & half; Milk, 2%, w/add vit A & D; Carrots; Celery, fresh, diced; Ever-Rich Liquid Butter; Onion, yellow, fresh, chpd; Flour, white, unbleached, enriched; Base, vegetable, w/o msg, low sod, vegetarian, FS; Cornstarch; Spice, paprika; Cheese, cheddar, shredded; Cheese, muenster, 1" cube; Salt, table; Spice, pepper, white | |
| Notes: Per 3/4 cup: vegetarian: contains wheat, soy, milk | |
| Calories (kcal) | 211.64 |
| Calories from Fat | 145.15 |
| Fat (g) | 16.47 |
| Saturated Fat (g) | 7.07 |
| Trans Fatty Acid (g) | 0.07 |
| Cholesterol (mg) | 29.30 |
| Sodium (mg) | 015.87 |
| Carbohydrates (g) | 9.76 |
| Dietary Fiber (g) | 0.60 |
| Total Sugars (g) | 1.72 |
| Protein (g) | 7.30 |
| Vitamin A - IU (IU) | 840.90 |
| Vitamin C (mg) | 1.23 |
| Calcium (mg) | 201.98 |
| Iron (mg) | 0.37 |
Chicken Shawarma Sauté
Arabic spiced chicken, brown rice, harissa sauce, choose your own veggies
Feta garnish
Gluten free - Dairy free option
Feta garnish
Gluten free - Dairy free option
Tofu Shawarma Saute
Napa-Ramen Salad
Mango Caesar Salad
Traditional Caesar Salad with fresh mango and raisin bread croutons (contains anchovy)
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (110.68 g per serving) | |
| Ingredients: Lettuce, romaine, fresh, shred; Caesar Dressing; Cheese, parmesan, shredded; Mango, fresh; Raisin Bread Croutons | |
| Notes: Per cup: wheat, anchovy, dairy, soy, egg | |
| Calories (kcal) | 168.81 |
| Calories from Fat | 105.27 |
| Protein (g) | 5.57 |
| Carbohydrates (g) | 11.41 |
| Dietary Fiber (g) | 1.82 |
| Total Sugars (g) | 1.93 |
| Fat (g) | 11.81 |
| Sodium (mg) | 564.03 |
GF Shaved Beef & Cheddar Sandwich
Lean roasted beef sliced thin, on a gluten free roll with housemade cheeze sauce
| Nutrition Info | |
|---|---|
| Number of Servings: 16 (184.31 g per serving) | |
| Ingredients: Slow Roasted Beef; Udi's GF Bun; Water, tap, municipal; Cream, half & half; Sauce, cheese, dry mix, FS; Cheese, cheddar, shredded; Seasoning, bread, garlic herb blend | |
| Notes: Per each: egg (roll), sauce (milk), meat (soy) | |
| Calories (kcal) | 385.25 |
| Protein (g) | 31.01 |
| Carbohydrates (g) | 38.00 |
| Dietary Fiber (g) | 4.06 |
| Total Sugars (g) | 5.50 |
| Fat (g) | 11.69 |
| Saturated Fat (g) | 2.87 |
| Cholesterol (mg) | 70.42 |
| Sodium (mg) | 712.66 |
Vegan Caesar Salad
Housemade Caesar, romaine, crispy tortilla strips, feathered Parmesan on the side per request
Big 8 Allergen free option
Big 8 Allergen free option
| Nutrition Info | |
|---|---|
| Number of Servings: 16 (74.09 g per serving) | |
| Ingredients: Lettuce, romaine, fresh, shred; Eggless Mayo, Burman's; Chips, tortilla, corn, tri-color, restaurant; Juice, lemon, fresh; Oil, vegetable, low saturated fat, USDA; Sauce, soy, naturally brewed; Garlic, minced, wet; Seasoning, bread, garlic herb blend | |
| Notes: Per bowl: contains soy; vegan | |
| Calories (kcal) | 210.95 |
| Protein (g) | 1.33 |
| Carbohydrates (g) | 8.18 |
| Dietary Fiber (g) | 1.14 |
| Total Sugars (g) | 0.57 |
| Fat (g) | 19.26 |
| Saturated Fat (g) | 2.64 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 183.69 |
GF Vegan Creamy Tomato Soup
Pureed veggies give this soup a creamy smooth texture
Roasted Fingerling Potatoes
White Rice
Prince William Blend Vegetables
Vegan - Gluten Free - Big 9 free
Warm Apple Crisp
SNC made...served warm with whipped cream| Nutrition Info | |
|---|---|
| Number of Servings: 36 (110.31 g per serving) | |
| Ingredients: Pie Filling, apple, 21oz can; Sugar, brown, packed; Cereal, hot, oatmeal, old fash, dry; Flour, white, unbleached, enriched; Margarine & Butter, blend, w/soybean oil | |
| Notes: Per 1/2 cup: contains wheat, milk; vegetarian | |
| Calories (kcal) | 188.98 |
| Protein (g) | 1.67 |
| Carbohydrates (g) | 39.98 |
| Dietary Fiber (g) | 1.62 |
| Total Sugars (g) | 21.82 |
| Fat (g) | 3.37 |
| Saturated Fat (g) | 0.59 |
| Cholesterol (mg) | 0.43 |
| Sodium (mg) | 66.00 |
Vanilla Ice Cream
Kit Kat Fluff
YESSSS!
| Nutrition Info | |
|---|---|
| Number of Servings: 4 (113.4 g per serving) | |
| Ingredients: Milk, 2%, w/add vit A & D; Topping, whipped, non dairy, ready to whip, prep f/fzn, FS; CANDIES, KIT KAT BITES; Pudding, chocolate, dry mix, svg | |
| Notes: Per 1/2 cup: wheat, milk, soy; vegetarian | |
| Calories (kcal) | 257.05 |
| Protein (g) | 3.22 |
| Carbohydrates (g) | 31.56 |
| Dietary Fiber (g) | 1.09 |
| Total Sugars (g) | 22.54 |
| Fat (g) | 13.69 |
| Saturated Fat (g) | 10.84 |
| Cholesterol (mg) | 5.54 |
| Sodium (mg) | 98.55 |
GF Vegan Apple Pear Crisp
Vegan housemade
Ham, Turkey & Provolone Longboard Sandwich
...with Lime Sriracha Surfin' Sauce
| Nutrition Info | |
|---|---|
| Number of Servings: 10 (94.89 g per serving) | |
| Ingredients: Bread Baguette French Rustic; Ham Smoked Honey Cured; Turkey Breast Deli; Cheese, provolone, slice; Surfin' Sauce | |
| Notes: Per each: contains wheat, milk, soy, egg; pork | |
| Calories (kcal) | 183.46 |
| Protein (g) | 12.71 |
| Carbohydrates (g) | 19.56 |
| Dietary Fiber (g) | 0.88 |
| Total Sugars (g) | 0.58 |
| Fat (g) | 6.61 |
| Saturated Fat (g) | 3.07 |
| Cholesterol (mg) | 22.84 |
| Sodium (mg) | 673.37 |
Roast Vegetable & Cheese Long Board Sandwich
Angry Chicken Pasta
Chicken tenders, portobellos and linguine tossed in a white wine cream sauce with Cajun spice
Hawaiian Dinner Rolls
Beef Barbacoa Tacos
slow cooked mexican seasoned beef - delicious!
Southwest Portabella Mushroom Tacos
GF DF Chicken Tetrazzini
Creamy classic chicken & noodle dish
Lemon Cooler Cookie
GF Vegan Lemon Cookies
Housemade big 9 free cookies
Chocolate Chip Pancakes

| Nutrition Info | |
|---|---|
| Number of Servings: 1 (106.59 g per serving) | |
| Ingredients: Water, tap, municipal; Buttermilk Pancake Mix Katy's; Baking Chips, chocolate, Crystal Dark | |
| Notes: contains wheat, milk, soy, egg; vegetarian | |
| Calories (kcal) | 219.37 |
| Calories from Fat | 53.19 |
| Fat (g) | 5.91 |
| Saturated Fat (g) | 2.68 |
| Trans Fatty Acid (g) | 0 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 552.75 |
| Carbohydrates (g) | 36.49 |
| Dietary Fiber (g) | 1.58 |
| Total Sugars (g) | 9.42 |
| Protein (g) | 6.53 |
| Vitamin A - IU (IU) | 3.78 |
| Vitamin C (mg) | 0 |
| Calcium (mg) | 128.98 |
| Iron (mg) | 4.48 |
Chef's Choice Breakfast Potato
Allergens will vary
Egg, Canadian Bacon & Cheese Muffin
Honey Cinnamon Cream of Wheat
Warm & sweet breakfast comfort food!
| Nutrition Info | |
|---|---|
| Number of Servings: 20 (114.09 g per serving) | |
| Ingredients: Water, tap, municipal; Milk, 2%, w/add vit A & D; Cereal, hot, farina, wheat, dry; Honey; Spice, cinnamon, ground; Salt, table | |
| Notes: Per 1/2 cup: contains wheat, milk: vegetarian | |
| Calories (kcal) | 104.50 |
| Protein (g) | 3.03 |
| Carbohydrates (g) | 20.72 |
| Dietary Fiber (g) | 0.65 |
| Total Sugars (g) | 10.69 |
| Fat (g) | 1.05 |
| Saturated Fat (g) | 0.61 |
| Cholesterol (mg) | 3.74 |
| Sodium (mg) | 140.92 |
GF Peaches n' Cream Baked Oatmeal
Blueberry Lemon Bread
SNC homemade!
Fish & Chips
battered whitefish and pub fries!
Chef's Choice Fresh Vegetable Blend
Pub Chips
Baked Cavatappi Pasta
Bacon and Italian sausage tossed with an herbed Italian red, small pasta and parmsan cheese
| Nutrition Info | |
|---|---|
| Number of Servings: 32 (146 g per serving) | |
| Ingredients: Pasta; Tomato Sauce, cnd; Italian Sausage Mild; Onion, yellow, fresh, chpd; Tomato Paste, cnd; Water, tap, municipal; Cheese, parmesan, grated; Bacon; Oil, olive, salad or cooking; Salt, table; Garlic, crushed, wet; Herb, parsley, sprigs, fresh; Herb, basil, dried, ground; Herb, oregano, ground; Spice, pepper, black, ground | |
| Notes: Per 3/4 cup: pork, wheat, milk | |
| Calories (kcal) | 237.46 |
| Calories from Fat | 94.78 |
| Fat (g) | 10.56 |
| Saturated Fat (g) | 3.49 |
| Trans Fatty Acid (g) | 0 |
| Cholesterol (mg) | 21.90 |
| Sodium (mg) | 606.91 |
| Carbohydrates (g) | 24.09 |
| Dietary Fiber (g) | 1.92 |
| Total Sugars (g) | 2.98 |
| Protein (g) | 10.77 |
| Vitamin A - IU (IU) | 254.30 |
| Vitamin C (mg) | 3.86 |
| Calcium (mg) | 66.37 |
| Iron (mg) | 1.53 |
Italian Sausage and Peppers

| Nutrition Info | |
|---|---|
| Number of Servings: 1 (121.9 g per serving) | |
| Ingredients: Sausage, Italian sweet link; Peppers, bell, green, sweet, fresh, chpd; Peppers, bell, red, sweet, fresh, chpd; Onion, yellow, fresh, chpd; Oil, olive blend | |
| Notes: Per 1/2 cup: pork; no allergens | |
| Calories (kcal) | 157.72 |
| Protein (g) | 9.72 |
| Carbohydrates (g) | 5.35 |
| Dietary Fiber (g) | 1.01 |
| Total Sugars (g) | 2.11 |
| Fat (g) | 10.94 |
| Saturated Fat (g) | 3.09 |
| Cholesterol (mg) | 17.01 |
| Sodium (mg) | 325.31 |
Garlic Cheese Bread
Thin Crust Crab Rangoon Pizza
Cream cheese, surimi crab, thai chile sauce, crispy crust
| Nutrition Info | |
|---|---|
| Number of Servings: 16 (79.85 g per serving) | |
| Ingredients: Hand Tossed Pizza Dough; Whipped cream cheese-CAF; Sweet Red Chile Sauce; Spice, garlic, pwd; Crab, Alaska king, imit f/surimi; Cheese, mozzarella, part skim; Onion, green, tops & bulb, fresh, chpd; Salad Topping, wonton strips, svg | |
| Notes: Per slice: contains fish, shellfish, wheat, soy, milk, egg | |
| Calories (kcal) | 198.56 |
| Protein (g) | 7.37 |
| Carbohydrates (g) | 24.21 |
| Dietary Fiber (g) | 0.78 |
| Total Sugars (g) | 6.54 |
| Fat (g) | 7.88 |
| Saturated Fat (g) | 4.66 |
| Cholesterol (mg) | 27.36 |
| Sodium (mg) | 468.47 |
Peruvian Chicken & Rice Soup
Broth soup with flavors of lime, cumin & cilantro
gluten free
gluten free
Cheesy Cauliflower Soup
For those that luv Cheesy Broccoli...
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (171.4 g per serving) | |
| Ingredients: Water, tap, municipal; Cauliflower, florets, fresh; Cheese, American, slices, FS; Ever-Rich Liquid Butter; Milk, 2%, w/add vit A & D; Cream, half & half; Onion, yellow, fresh, chpd; Flour, all purpose, white, unbleached, enrich; Base, vegetable, w/o msg, low sod, vegetarian, FS; Cornstarch; Salt, table; Spice, pepper, white; Spice, paprika | |
| Notes: Per 3/4 cup: vegetarian; contains wheat, soy, milk | |
| Calories (kcal) | 186.22 |
| Calories from Fat | 131.11 |
| Fat (g) | 14.86 |
| Saturated Fat (g) | 6.01 |
| Trans Fatty Acid (g) | 0.08 |
| Cholesterol (mg) | 24.97 |
| Sodium (mg) | 045.00 |
| Carbohydrates (g) | 9.06 |
| Dietary Fiber (g) | 0.75 |
| Total Sugars (g) | 2.83 |
| Protein (g) | 5.96 |
| Vitamin A - IU (IU) | 366.44 |
| Vitamin C (mg) | 14.24 |
| Calcium (mg) | 162.13 |
| Iron (mg) | 0.32 |
Mexican Street Corn & Turkey Asada Bowl
Mexican Street Corn & Black Bean Bowl
Romaine Caprese Salad
Romaine, fresh basil, fresh mozzarella and roma tomatoes in a balsamic vinaigrette| Nutrition Info | |
|---|---|
| Number of Servings: 1 (88.5 g per serving) | |
| Ingredients: Tomatoes, red, fresh, year round avg, chpd/sliced; Cheese, mozzarella, fresh, balls, bites, svg; Herb, basil, leaf, fresh; Spice, pepper, black, ground; Lettuce, romaine, fresh, shred; Balsamic Vinaigrette | |
| Notes: Per cup: vegetarian; contains milk, egg | |
| Gram Weight (g) | 88.50 |
| Calories (kcal) | 158.20 |
| Calories from Fat | 119.89 |
| Fat (g) | 13.32 |
| Protein (g) | 4.91 |
| Carbohydrates (g) | 4.86 |
| Dietary Fiber (g) | 0.70 |
| Total Sugars (g) | 3.06 |
| Sodium (mg) | 18.57 |
SNC Coleslaw
Better than the Colonel Sanders! | Nutrition Info | |
|---|---|
| Number of Servings: 1 (118.39 g per serving) | |
| Ingredients: Cabbage, ckd, drnd, shredded; Peppers, bell, green, sweet, fresh, chpd; Onion, yellow, fresh, chpd; Carrots, fresh, chpd; Salad Dressing, ranch, rducd fat; Sugar; Vinegar, distilled; Oil, vegetable, low saturated fat, USDA | |
| Notes: Per 1/2 cup: vegetarian; contains egg | |
| Calories (kcal) | 106.41 |
| Calories from Fat | 49.04 |
| Fat (g) | 5.50 |
| Saturated Fat (g) | 0.48 |
| Trans Fatty Acid (g) | 0.08 |
| Cholesterol (mg) | 3.48 |
| Sodium (mg) | 254.50 |
| Carbohydrates (g) | 15.10 |
| Dietary Fiber (g) | 1.91 |
| Total Sugars (g) | 8.79 |
| Protein (g) | 1.31 |
| Vitamin A - IU (IU) | 232.70 |
| Vitamin C (mg) | 32.50 |
| Calcium (mg) | 45.96 |
| Iron (mg) | 0.32 |
Six Spice Roasted Chicken
cajun, cumin, curry, allspice, garlic & paprika!
GF Red Curry Chicken & Rice Bowls
Housemade mild red curry sauce, jasmine rice, sauteed veggies & lean chicken.
Vegan option available
Vegan option available
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (229.06 g per serving) | |
| Ingredients: Jasmine Rice; Chicken, broiler/fryer, thigh, w/skin, rstd; Stir Fried Vegetables; Red Curry Sauce | |
| Notes: Per each: contains coconut, soy | |
| Calories (kcal) | 259.82 |
| Protein (g) | 16.76 |
| Carbohydrates (g) | 23.43 |
| Dietary Fiber (g) | 1.63 |
| Total Sugars (g) | 2.96 |
| Fat (g) | 10.53 |
| Saturated Fat (g) | 3.45 |
| Cholesterol (mg) | 52.73 |
| Sodium (mg) | 705.05 |
Spiced Chickpea Stew with Greens & Turmeric
Vegan stew of coconut milk, ginger, gojuchang chiles
A nutritional powerhouse
A nutritional powerhouse
Red Potatoes with Parsley
Chef's Choice Fresh Vegetable Blend
Vegan - Gluten Free - Big 9 allergen free
Triple Chocolate Cookies
White and chocolate chips in a rich chocolate dough
Peanut Butter Oreo Fluff
Vegan Mint Chocolate Chip Ice Cream
Asado Flank Steak
marinated and char-grilled...with criolla salsa
Roasted Garlic Rice
Fish Taco Bar
Crunchy battered cod, flour tortillas, cumin lime slaw & fresh pico de gallo
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (111.23 g per serving) | |
| Ingredients: Fish, tilapia, raw; Juice, lime, fresh; Oil, olive blend; Secret Seasoning; Spice, chili pepper, pwd; Spice, cumin, seeds, ground; Spice, chili pepper, cayenne, dried, ground; Tortilla, flour, rtb, 6"; Cabbage, ckd, drnd, shredded; Carrots, fresh, grated; White Fish Sauce | |
| Notes: Per taco: contains fish, wheat (tortilla only), milk and egg (sauce only) | |
| Gram Weight (g) | 111.23 |
| Calories (kcal) | 161.25 |
| Calories from Fat | 47.18 |
| Fat (g) | 5.24 |
| Protein (g) | 13.93 |
| Carbohydrates (g) | 14.61 |
| Dietary Fiber (g) | 1.24 |
| Total Sugars (g) | 1.14 |
| Sodium (mg) | 632.80 |
Cumin Lime Cole Slaw
A little citrus-y, a little spicy
Pico de Gallo
Vegan housemade salsa
| Nutrition Info | |
|---|---|
| Number of Servings: 0.5 (87.08 g per serving) | |
| Ingredients: Tomatoes, red, fresh, year round avg, chpd/sliced; Onion, green, tops & bulb, fresh, chpd; Peppers, bell, green, sweet, fresh, chpd; Oil, olive, salad or cooking; Sugar; Herb, cilantro, leaf, fresh; Spice, pepper, black, ground; SAUCE, PEPPER, TABASCO, READY-TO-SERVE | |
| Notes: Per 1/3 cup: vegan; no allergens | |
| Calories (kcal) | 48.48 |
| Protein (g) | 0.80 |
| Carbohydrates (g) | 5.67 |
| Dietary Fiber (g) | 1.13 |
| Total Sugars (g) | 4.28 |
| Fat (g) | 3.02 |
| Saturated Fat (g) | 0.42 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 5.65 |
Marinara Sauce
Vegan
| Nutrition Info | |
|---|---|
| Number of Servings: 2 (70.99 g per serving) | |
| Ingredients: Italian Syle Meatballs; Marinara Sauce SNC | |
| Notes: Per 3 meatballs: Contains Pork, Wheat, Milk, Soy | |
| Gram Weight (g) | 70.99 |
| Calories (kcal) | 134.72 |
| Calories from Fat | 85.72 |
| Fat (g) | 9.52 |
| Protein (g) | 4.46 |
| Carbohydrates (g) | 5.61 |
| Dietary Fiber (g) | 0.22 |
| Total Sugars (g) | 2.94 |
| Sodium (mg) | 476.07 |
Grilled Chicken Breast***
Gluten free and big 9 allergen free Low FODMAP seasoning
Brown Rice
Whole grain| Nutrition Info | |
|---|---|
| Number of Servings: 1 (97.5 g per serving) | |
| Ingredients: Rice, brown, long grain, ckd | |
| Notes: Per 1/2 cup: vegan; no allergens | |
| Calories (kcal) | 108.22 |
| Calories from Fat | 7.90 |
| Fat (g) | 0.88 |
| Saturated Fat (g) | 0.18 |
| Trans Fatty Acid (g) | 0 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 4.87 |
| Carbohydrates (g) | 22.39 |
| Dietary Fiber (g) | 1.75 |
| Total Sugars (g) | 0.34 |
| Protein (g) | 2.52 |
| Vitamin A - IU (IU) | 0 |
| Vitamin C (mg) | 0 |
| Calcium (mg) | 9.75 |
| Iron (mg) | 0.41 |
Seasoned Waffle Fries
Deep fried
Vegan ingredients
Vegan ingredients
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (93.55 g per serving) | |
| Ingredients: Seasoned Waffle Fries, Lamb Weston; Oil, vegetable, low saturated fat, USDA | |
| Notes: Per 3 oz: contains wheat, soy; deep fried | |
| Calories (kcal) | 247.31 |
| Fat (g) | 16.60 |
| Saturated Fat (g) | 2.66 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 445.49 |
| Carbohydrates (g) | 23.29 |
| Dietary Fiber (g) | 2.02 |
| Total Sugars (g) | 1.01 |
| Protein (g) | 1.01 |
DYO Cupcake Bar
GF Vegan Chocolate Cupcakes
Popcorn Chicken

| Nutrition Info | |
|---|---|
| Number of Servings: 1 (93.5 g per serving) | |
| Ingredients: Popcorn Chicken, 2017; Oil, vegetable, low saturated fat, USDA | |
| Notes: Per 3oz: contains wheat; deep fried | |
| Calories (kcal) | 340.10 |
| Protein (g) | 18.13 |
| Carbohydrates (g) | 15.34 |
| Dietary Fiber (g) | 1.39 |
| Total Sugars (g) | 0 |
| Fat (g) | 22.45 |
| Saturated Fat (g) | 4.82 |
| Cholesterol (mg) | 41.84 |
| Sodium (mg) | 808.84 |
Mac and Cheese
SNC classic! Gluten free version available upon request
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (170.69 g per serving) | |
| Ingredients: Water, tap, municipal; Secret Seasoning; Cream, half & half; Cheese Product, American, cold pack; Pasta, macaroni, enrich, ckd; Cheese, cheddar, shredded; Sauce, cheese, dry mix, FS; Water, tap, municipal; Secret Seasoning; Cream, half & half; Cheese Product, American, cold pack; Pasta, macaroni, enrich, ckd; Cheese, cheddar, shredded; Sauce, cheese, dry mix, FS | |
| Notes: vegetarian: wheat, milk, soy vegetarian: wheat, milk, soy | |
| Gram Weight (g) | 170.69 |
| Calories (kcal) | 248.10 |
| Calories from Fat | 80.73 |
| Fat (g) | 8.97 |
| Protein (g) | 8.67 |
| Carbohydrates (g) | 32.72 |
| Dietary Fiber (g) | 1.41 |
| Total Sugars (g) | 1.80 |
| Sodium (mg) | 649.20 |
| Macaroni & Cheese | |
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Tater Rounds*
Grab & Go GF Vegan Breakfast Sandwich
Cinnamon Sugar Donut Holes
Powdered Sugar Donut Holes
GF Vegan Chai-Spiced Muffins
DYO Breakfast Bowls & Tacos
Design your own...wrap it up taco style or load up a bowl.
Gluten free without the tortilla
Vegetarian options too!
Gluten free without the tortilla
Vegetarian options too!
Southern Fries
Crispy cube potatoes deep fried
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (98 g per serving) | |
| Ingredients: Oil, soybean, salad or cooking; Southern Fries | |
| Notes: Per 1/2 cup: deep fried contains wheat | |
| Calories (kcal) | 217.30 |
| Calories from Fat | 136.77 |
| Fat (g) | 15.36 |
| Saturated Fat (g) | 4.06 |
| Trans Fatty Acid (g) | 0.05 |
| Cholesterol (mg) | 5.30 |
| Sodium (mg) | 349.64 |
| Carbohydrates (g) | 15.89 |
| Dietary Fiber (g) | 2.12 |
| Total Sugars (g) | 1.06 |
| Protein (g) | 2.12 |
| Vitamin A - IU (IU) | 0 |
| Vitamin C (mg) | 6.36 |
| Calcium (mg) | 0 |
| Iron (mg) | 0.77 |
Brioche Brunch Slider Bar
French mini rolls, mini chargrilled local burgers, American or Pizza Burger style
Cheese
Sauteed Onions
Pizza Sauce
Chicken Noodle Soup SNC
SNC made with homestyle noodles
| Nutrition Info | |
|---|---|
| Number of Servings: 0.87 (215 g per serving) | |
| Ingredients: SNC Chicken Base; Water, tap, municipal; Carrots, fresh, chpd; Onion, yellow, fresh, chpd; Celery, fresh, diced; Chicken, broiler/fryer, breast, w/o skin, raw; Spice, pepper, black, ground; Peas, garden, fzn; Egg Noodles Frozen | |
| Notes: Per 3/4 cup: wheat, egg, soy | |
| Gram Weight (g) | 215.00 |
| Calories (kcal) | 74.71 |
| Calories from Fat | 10.08 |
| Fat (g) | 1.12 |
| Protein (g) | 6.15 |
| Carbohydrates (g) | 9.65 |
| Dietary Fiber (g) | 1.10 |
| Total Sugars (g) | 1.28 |
| Sodium (mg) | 499.10 |
Berry Cherry Smoothie Bowl
GF Fiesta Breakfast Tacos
White corn tortillas, chorizo, plant based egg
GF Sliders***
Customizable as Dairy Free!
Crispy Breakfast Potato***
Grab & Go Soup
Chilled soups
Chocolate Banana Bread
GF Vegan Banana Bread
Now vegan!
| Nutrition Info | |
|---|---|
| Number of Servings: 20 (54.66 g per serving) | |
| Ingredients: Banana, fresh, extra lrg, 9" or longer; GF Perfect Flour; Sugar, white, granulated; Oil, vegetable, low saturated fat, USDA; Egg Substitute, egg replacer, dry mix; Sugar, brown, packed; Baking Soda; Spice, cinnamon, ground; Flavor, vanilla extract; Salt, table | |
| Notes: Per 2oz slice: no allergens | |
| Calories (kcal) | 178.13 |
| Protein (g) | 2.08 |
| Carbohydrates (g) | 26.24 |
| Dietary Fiber (g) | 2.05 |
| Total Sugars (g) | 12.89 |
| Fat (g) | 6.47 |
| Saturated Fat (g) | 0.44 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 147.60 |
Burrito Bowls
made-to-order
Fire chicken, spiced beef or pulled pork
Brown or white rice
topped as you please
Vegan option with tofu & black beans
Fire chicken, spiced beef or pulled pork
Brown or white rice
topped as you please
Vegan option with tofu & black beans
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (162.57 g per serving) | |
| Ingredients: Tortilla, flour, rtb, 10"; Mexican Spiced Beef; Beans, black, mature, ckd; Cheese, cheddar, shredded; Mexican Rice | |
| Notes: made to order ingredients vary | |
| Gram Weight (g) | 162.57 |
| Calories (kcal) | 250.56 |
| Calories from Fat | 92.66 |
| Fat (g) | 10.30 |
| Protein (g) | 12.38 |
| Carbohydrates (g) | 26.98 |
| Dietary Fiber (g) | 3.80 |
| Total Sugars (g) | 1.08 |
| Sodium (mg) | 356.82 |
Pork Carnitas
Dale's pulled pork
Gluten free - big 9 allergen free
Gluten free - big 9 allergen free
Smothered Pork Chops
Hot grilled chops smothered southern style
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (170.13 g per serving) | |
| Ingredients: Pork, chop, blade loin, lean, w/bone, brld; Water, tap, municipal; Mushrooms, cnd, drnd, pces/slices; Roux; SNC Chicken Base; Base, pork, FS; Kitchen Bouquet; Sauce, worcestershire, FS; Spice, pepper, white; Spice, garlic, pwd | |
| Notes: Per 1/4 cup gravy + 4oz chop: pork, chicken, wheat, soy | |
| Calories (kcal) | 250.92 |
| Calories from Fat | 118.06 |
| Fat (g) | 13.16 |
| Saturated Fat (g) | 4.05 |
| Trans Fatty Acid (g) | 0.11 |
| Cholesterol (mg) | 94.33 |
| Sodium (mg) | 270.64 |
| Carbohydrates (g) | 2.51 |
| Dietary Fiber (g) | 0.50 |
| Total Sugars (g) | 0.47 |
| Protein (g) | 29.04 |
| Vitamin A - IU (IU) | 76.43 |
| Vitamin C (mg) | 0.02 |
| Calcium (mg) | 66.56 |
| Iron (mg) | 1.25 |
Mexican Spiced Chicken Taco Bar***
Low fodmap and gluten free spiced chicken
corn tortillas
corn tortillas
Funfetti Bars
GF Vegan Funfetti Bars
Breakfast: Closed Ruth's Marketplace is Closed: |
Brunch: 10:00 a.m. - 1:00 p.m. Ruth's Marketplace is Closed: |
Dinner: 4:30p.m. - 6:30 p.m. The Grill: Achiote Chicken Thighs Cilantro Lime Rice Chipotle Roasted Vegetables Fusion: Italian Beef Rotini Bake Garlic Bread Bahama Blend Vegetables That's Amore: Walking Taco Bowl Pasta Bar Housemade Soups & Salads: White Chicken Chili Southwest Black Bean Soup Garden Fresh Salad Bar Allergen Fan Favorites: Grilled Chicken Thighs*** GF DF Italian Beef Pasta Casserole Allergen Friendly Fare : Moroccan Spiced Eggplant & Tomato Stew Yellow Rice Bahamas Blend Vegetables ~~~~~~~~~~~~: Featured Desserts : Double Chocolate Mint Brownie GF Vegan Brownie w/Chocolate Mint Frosting |
| Menu Key: | Healthy | Non-gluten | Vegetarian |
Contact Us
Carrie Swanson
Ruth's Marketplace Manager
920-403-4291
carrie.swanson@snc.edu
Melissa DaPra, RDN, CD
Director of Dining & Hospitality
Campus Dietitian
920-403-3154
melissa.dapra@snc.edu
Josh Swanson
Campus Executive Chef
920-403-4002
josh.swanson@snc.edu



