Dining Room Menu Items
Made to Order Omelet Bar
Egg White Option Per Request
Sausage Links
Contains Pork.| Nutrition Info | |
|---|---|
| Number of Servings: 1 (17.67 g per serving) | |
| Ingredients: Pork Sausage Link | |
| Notes: Per each: contains pork; no allergens | |
| Calories (kcal) | 73.33 |
| Calories from Fat | 63.00 |
| Fat (g) | 7.00 |
| Saturated Fat (g) | 2.67 |
| Trans Fatty Acid (g) | |
| Cholesterol (mg) | 13.33 |
| Sodium (mg) | 166.67 |
| Carbohydrates (g) | 0.33 |
| Dietary Fiber (g) | |
| Total Sugars (g) | 0 |
| Protein (g) | 2.67 |
| Vitamin A - IU (IU) | |
| Vitamin C (mg) | |
| Calcium (mg) | 0 |
| Iron (mg) | 0.12 |
Scrambled Eggs
Available every breakfast and brunch| Nutrition Info | |
|---|---|
| Number of Servings: 1 (120 g per serving) | |
| Ingredients: Scrambled Eggs, 2014 | |
| Notes: Per 1/2 cup: vegetarian; milk and eggs | |
| Calories (kcal) | 140.00 |
| Calories from Fat | 72.00 |
| Fat (g) | 8.00 |
| Saturated Fat (g) | 3.00 |
| Trans Fatty Acid (g) | 0 |
| Cholesterol (mg) | 375.00 |
| Sodium (mg) | 130.00 |
| Carbohydrates (g) | 3.00 |
| Dietary Fiber (g) | 0 |
| Total Sugars (g) | 2.00 |
| Protein (g) | 12.00 |
| Vitamin A - IU (IU) | 400.00 |
| Vitamin C (mg) | 0 |
| Calcium (mg) | 80.00 |
| Iron (mg) | 1.80 |
Fried Eggs

| Nutrition Info | |
|---|---|
| Number of Servings: 1 (50.67 g per serving) | |
| Ingredients: Eggs, whole, lrg, fried; Ever-Rich Liquid Butter | |
| Notes: Per each: egg | |
| Gram Weight (g) | 50.67 |
| Calories (kcal) | 130.16 |
| Calories from Fat | 101.44 |
| Fat (g) | 11.49 |
| Protein (g) | 6.26 |
| Carbohydrates (g) | 0.38 |
| Dietary Fiber (g) | 0 |
| Total Sugars (g) | 0.18 |
| Sodium (mg) | 575.22 |
French Waffles
French toast batter dipped Belgian waffles
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (102.99 g per serving) | |
| Ingredients: Waffles, WG, Gourmet; Scrambled Eggs, 2014; Milk, 2%, w/add vit A & D; Sugar; Flavor, vanilla extract; Spice, cinnamon, ground | |
| Notes: Per piece: contains wheat, milk, soy, egg; vegetarian | |
| Calories (kcal) | 178.07 |
| Protein (g) | 7.22 |
| Carbohydrates (g) | 23.34 |
| Dietary Fiber (g) | 1.07 |
| Total Sugars (g) | 9.82 |
| Fat (g) | 6.46 |
| Saturated Fat (g) | 1.34 |
| Cholesterol (mg) | 154.24 |
| Sodium (mg) | 217.52 |
Tater Tots
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (93.55 g per serving) | |
| Ingredients: Tater Barrel or Tot; Oil, soybean, salad or cooking | |
| Notes: About 9 tots: deep fried, no allergens | |
| Calories (kcal) | 225.18 |
| Protein (g) | 2.00 |
| Carbohydrates (g) | 18.00 |
| Dietary Fiber (g) | 2.00 |
| Total Sugars (g) | 1.00 |
| Fat (g) | 16.50 |
| Saturated Fat (g) | 3.33 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 330.00 |
JUST Egg Vegan Scramble Per Request
Plant based egg alternate
Just ask the Grill chef!
Just ask the Grill chef!
Yogurt Parfait Bar
Greek or traditional yogurt, SNC homemade granola, honey and fresh fruit...now customize your own
Gluten free option without the granola.
Gluten free option without the granola.
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (147.42 g per serving) | |
| Ingredients: Greek Yogurt Vanilla Nonfat; SNC Low Fat Granola; Pears, fresh, sliced; Honey | |
| Notes: Per each: vegetarian; wheat, milk | |
| Calories (kcal) | 193.93 |
| Protein (g) | 10.46 |
| Carbohydrates (g) | 34.58 |
| Dietary Fiber (g) | 2.55 |
| Total Sugars (g) | 22.65 |
| Fat (g) | 2.07 |
| Saturated Fat (g) | 0.57 |
| Cholesterol (mg) | 3.82 |
| Sodium (mg) | 62.10 |
GF Hot Oatmeal
Now gluten free! Vegan| Nutrition Info | |
|---|---|
| Number of Servings: 0.75 (156 g per serving) | |
| Ingredients: Cereal, hot, oatmeal, plain, unenrich, ckd w/water w/o salt | |
| Notes: Per 3/4 cup: vegan; oats may contain gluten | |
| Calories (kcal) | 110.76 |
| Calories from Fat | 21.34 |
| Fat (g) | 2.37 |
| Saturated Fat (g) | 0.48 |
| Trans Fatty Acid (g) | 0.00 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 6.24 |
| Carbohydrates (g) | 18.72 |
| Dietary Fiber (g) | 2.65 |
| Total Sugars (g) | 0.42 |
| Protein (g) | 3.96 |
| Vitamin A - IU (IU) | 0 |
| Vitamin C (mg) | 0 |
| Calcium (mg) | 14.04 |
| Iron (mg) | 1.40 |
GF Bacon Mushroom & Onion Scramble
GF Vegan Belgian Waffles
DIY
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (76 g per serving) | |
| Ingredients: GF Waffle Mix, Golden Malted; Water, tap, municipal | |
| Notes: Per each:Contains soy Vegan | |
| Calories (kcal) | 120.00 |
| Protein (g) | 5.00 |
| Carbohydrates (g) | 27.00 |
| Dietary Fiber (g) | 1.00 |
| Total Sugars (g) | 5.00 |
| Fat (g) | 0 |
| Saturated Fat (g) | 0 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 331.14 |
GF Assorted Cereals
Chocolate Chocolate Chip Bread
SNC made
GF Vegan Apple Banana Chocolate Muffin
SNC Chicken Potato Bowl
Popcorn chicken, whipped potatoes, chicken gravy, corn and shredded cheddar cheese. An SNC favorite. Veggie version too!
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (353.94 g per serving) | |
| Ingredients: Popcorn Chicken, 2016; Whipped Potatoes; Corn; Chicken Gravy; Cheese, cheddar, shredded | |
| Notes: Per bowl: contains wheat, milk, soy, egg | |
| Calories (kcal) | 413.01 |
| Protein (g) | 22.24 |
| Carbohydrates (g) | 50.78 |
| Dietary Fiber (g) | 2.36 |
| Total Sugars (g) | 2.81 |
| Fat (g) | 18.94 |
| Saturated Fat (g) | 6.65 |
| Cholesterol (mg) | 72.48 |
| Sodium (mg) | 438.44 |
SNC Veggie Chicken Potato Bowl
Lasagna Rolls with Bolognese Sauce
Creamy ricotta filled pasta sheets finished with a traditional red meat sauce (contains beef & pork). | Nutrition Info | |
|---|---|
| Number of Servings: 1 (162.39 g per serving) | |
| Ingredients: Precooked Lasagna Cheese Rollups; Cheese, mozzarella, 1" cube; Bolognese Sauce | |
| Calories (kcal) | 193.99 |
| Calories from Fat | 57.30 |
| Fat (g) | 6.37 |
| Saturated Fat (g) | 3.35 |
| Trans Fatty Acid (g) | 0.07 |
| Cholesterol (mg) | 27.53 |
| Sodium (mg) | 334.29 |
| Carbohydrates (g) | 22.57 |
| Dietary Fiber (g) | 0.66 |
| Total Sugars (g) | 4.49 |
| Protein (g) | 10.77 |
| Vitamin A - IU (IU) | 440.05 |
| Vitamin C (mg) | 3.47 |
| Calcium (mg) | 136.05 |
| Iron (mg) | 1.80 |
Lasagna Rolls with Pesto Alfredo
Ricotta filled pasta with basil pesto alfredo
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (113.62 g per serving) | |
| Ingredients: Precooked Lasagna Cheese Rollups; Pesto Alfredo Sauce | |
| Notes: Per each: vegetarian; wheat, soy, egg, milk | |
| Calories (kcal) | 168.98 |
| Calories from Fat | 58.94 |
| Fat (g) | 6.57 |
| Saturated Fat (g) | 3.45 |
| Trans Fatty Acid (g) | 0.08 |
| Cholesterol (mg) | 24.38 |
| Sodium (mg) | 368.85 |
| Carbohydrates (g) | 18.94 |
| Dietary Fiber (g) | 0.02 |
| Total Sugars (g) | 1.68 |
| Protein (g) | 8.13 |
| Vitamin A - IU (IU) | 209.64 |
| Vitamin C (mg) | 0.09 |
| Calcium (mg) | 142.24 |
| Iron (mg) | 1.15 |
Garlic Texas Toast
Thick cut buttery bread| Nutrition Info | |
|---|---|
| Number of Servings: 1 (40 g per serving) | |
| Ingredients: Garlic Bread, Texas toast, rth, fzn | |
| Notes: Per piece: vegetarian; contains wheat, soy, milk | |
| Calories (kcal) | 150.00 |
| Calories from Fat | 63.00 |
| Fat (g) | 7.00 |
| Saturated Fat (g) | 2.00 |
| Trans Fatty Acid (g) | |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 190.00 |
| Carbohydrates (g) | 18.00 |
| Dietary Fiber (g) | 2.00 |
| Total Sugars (g) | 1.00 |
| Protein (g) | 3.00 |
| Vitamin A - IU (IU) | 0 |
| Vitamin C (mg) | 0 |
| Calcium (mg) | 0 |
| Iron (mg) | 1.08 |
Broccoli Florets
Taco Pan Pizza
Taco meat, cheddar cheese, lettuce, tomato, and chips...| Nutrition Info | |
|---|---|
| Number of Servings: 16 (116.23 g per serving) | |
| Ingredients: Hand Tossed Pizza Dough; Mexican Spiced Beef; Sauce, pizza, extra heavy, cnd, FS; Picante Sauce, San Pablo; Cheese, cheddar & monterey jack, shredded; Cheese, mozzarella, 1" cube; Lettuce, iceberg, shredded; Tomatoes, red, fresh, year round avg, chpd/sliced; Sour Cream, light; Chips, tortilla, light, bkd, crushed | |
| Notes: Per slice: contains wheat, milk | |
| Calories (kcal) | 205.60 |
| Calories from Fat | 74.86 |
| Fat (g) | 8.32 |
| Saturated Fat (g) | 4.61 |
| Trans Fatty Acid (g) | 0.14 |
| Cholesterol (mg) | 25.67 |
| Sodium (mg) | 350.12 |
| Carbohydrates (g) | 22.29 |
| Dietary Fiber (g) | 1.47 |
| Total Sugars (g) | 2.14 |
| Protein (g) | 9.59 |
| Vitamin A - IU (IU) | 447.90 |
| Vitamin C (mg) | 4.01 |
| Calcium (mg) | 74.02 |
| Iron (mg) | 1.37 |
Sausage Pan Pizza
Beef & pork Italian sausage...Cheese Pan Pizza
SNC handmade.| Nutrition Info | |
|---|---|
| Number of Servings: 14 (62.77 g per serving) | |
| Ingredients: Cheese, mozzarella, shredded; Chef Dan's Pizza Sauce; Hand Tossed Pizza Dough | |
| Notes: milk and wheat; meated pizzas contain pork | |
| Calories (kcal) | 141.69 |
| Protein (g) | 7.92 |
| Carbohydrates (g) | 19.57 |
| Dietary Fiber (g) | 0.82 |
| Total Sugars (g) | 1.84 |
| Fat (g) | 4.06 |
| Saturated Fat (g) | 2.18 |
| Cholesterol (mg) | 9.19 |
| Sodium (mg) | 330.00 |
Pasta Bar
Al dente pasta & marinara = vegan
with SNC made alfredo = vegetarian
gluten free pasta available at the allergen station
with SNC made alfredo = vegetarian
gluten free pasta available at the allergen station
SNC Chili
A gluten free adaption of Chef Dan's classic chili
| Nutrition Info | |
|---|---|
| Number of Servings: 240 (169.92 g per serving) | |
| Ingredients: Beef, ground, hamburger, raw, 15% fat; Water, tap, municipal; Tomato Sauce, cnd; Beans, red, cnd; Onion, yellow, fresh, chpd; Beans, pinto, cnd; Beer, sorghum, honey, INTL; Spice, paprika, ground; Oil, soybean, salad or cooking; Spice, chili pepper, pwd; Base, beef, FS; Salt, table; Garlic, crushed, wet; Sugar; Spice, cumin, seeds, ground; Baking Chocolate, bar, unswtnd | |
| Notes: Per 3/4 cup: no allergens | |
| Calories (kcal) | 187.65 |
| Protein (g) | 13.23 |
| Carbohydrates (g) | 8.31 |
| Dietary Fiber (g) | 2.43 |
| Total Sugars (g) | 2.39 |
| Fat (g) | 10.86 |
| Saturated Fat (g) | 3.91 |
| Cholesterol (mg) | 41.14 |
| Sodium (mg) | 700.72 |
Cheddar Ale Vegetable Soup
A Wisconsin classic (note: cheese AND beer)| Nutrition Info | |
|---|---|
| Number of Servings: 1 (189.67 g per serving) | |
| Ingredients: Water, tap, municipal; Cheese, cheddar & monterey jack, shredded; Cheese Product, American, cold pack; Beer, amber ale; Potatoes, yukon gold, ckd; Cream, half & half; Onion, yellow, fresh, chpd; Carrots, fresh, chpd; Peppers, bell, red, sweet, fzn, chpd, 10oz pkg; Peppers, bell, green, sweet, fzn, chpd, 10oz pkg; Base, vegetable, w/o msg, low sod, vegetarian, FS; Base, garlic, sauteed, w/o msg, vegetarian, FS; Cornstarch | |
| Notes: Per 3/4 cup: contains wheat, milk, soy | |
| Calories (kcal) | 182.20 |
| Calories from Fat | 105.86 |
| Fat (g) | 11.76 |
| Saturated Fat (g) | 7.99 |
| Trans Fatty Acid (g) | 0.03 |
| Cholesterol (mg) | 33.81 |
| Sodium (mg) | 422.87 |
| Carbohydrates (g) | 8.97 |
| Dietary Fiber (g) | 0.66 |
| Total Sugars (g) | 0.81 |
| Protein (g) | 9.34 |
| Vitamin A - IU (IU) | 478.09 |
| Vitamin C (mg) | 11.31 |
| Calcium (mg) | 111.43 |
| Iron (mg) | 0.40 |
Curry Zen Saute
Scrambled egg atop white quinoa sauteed with your choice of veggies.
Curry Tofu Zen Saute
Big Mac Salad
"All-ground beef, special sauce, lettuce, cheese, pickles, onions on a bed of romaine lettuce" !
Cabbage, Celery & Apple Salad
Crunchy slaw veggies with smoky Gouda and sweet golden raisins
| Nutrition Info | |
|---|---|
| Number of Servings: 8 (58.68 g per serving) | |
| Ingredients: Cabbage, common, fresh, head; Apples, fresh, sml 2 3/4", USDA; Salad Dressing, coleslaw; Celery, fresh, diced; Cheese, gouda; Raisins, golden, seedless, packed cup | |
| Notes: Per 1/2 cup: contains milk, egg; vegetarian | |
| Calories (kcal) | 83.37 |
| Calories from Fat | 48.81 |
| Fat (g) | 5.42 |
| Saturated Fat (g) | 1.57 |
| Trans Fatty Acid (g) | 0 |
| Cholesterol (mg) | 9.41 |
| Sodium (mg) | 136.43 |
| Carbohydrates (g) | 7.54 |
| Dietary Fiber (g) | 0.96 |
| Total Sugars (g) | 5.03 |
| Protein (g) | 1.93 |
| Vitamin A - IU (IU) | 101.61 |
| Vitamin C (mg) | 9.85 |
| Calcium (mg) | 55.89 |
| Iron (mg) | 0.22 |
SNC Egg Salad
GF Pasta & Meatball Bowls
GF Chicken Potato Bowl***
All items gluten free
Low FODMAP option with SNC made chicken & potatoes
Low FODMAP option with SNC made chicken & potatoes
Chicken Vegetable Soup
SNC made....chicken broth, soup veggies and lean chicken
| Nutrition Info | |
|---|---|
| Ingredients: SNC Chicken Base; Water, tap, municipal; Spice, pepper, black, ground; Celery, fresh, diced; Carrots, fresh, chpd; Onion, yellow, fresh, chpd; Corn, yellow, sweet, kernels, ckd f/fzn, drnd; Beans, green, whole, fzn, FS; Diced Chicken Meat | |
| Notes: Per 3/4 cup: soy | |
| Gram Weight (g) | 172.77 |
| Calories (kcal) | 64.18 |
| Calories from Fat | 10.38 |
| Fat (g) | 1.15 |
| Protein (g) | 6.53 |
| Carbohydrates (g) | 6.75 |
| Dietary Fiber (g) | 1.36 |
| Total Sugars (g) | 2.03 |
| Sodium (mg) | 576.20 |
Brown Rice
Whole grain| Nutrition Info | |
|---|---|
| Number of Servings: 1 (97.5 g per serving) | |
| Ingredients: Rice, brown, long grain, ckd | |
| Notes: Per 1/2 cup: vegan; no allergens | |
| Calories (kcal) | 108.22 |
| Calories from Fat | 7.90 |
| Fat (g) | 0.88 |
| Saturated Fat (g) | 0.18 |
| Trans Fatty Acid (g) | 0 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 4.87 |
| Carbohydrates (g) | 22.39 |
| Dietary Fiber (g) | 1.75 |
| Total Sugars (g) | 0.34 |
| Protein (g) | 2.52 |
| Vitamin A - IU (IU) | 0 |
| Vitamin C (mg) | 0 |
| Calcium (mg) | 9.75 |
| Iron (mg) | 0.41 |
Whole Kernel Corn
Vegan
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (82 g per serving) | |
| Ingredients: Corn, yellow, sweet, kernels, ckd f/fzn, drnd | |
| Notes: Per 1/2 cup: vegan; no allergens | |
| Calories (kcal) | 66.42 |
| Protein (g) | 2.09 |
| Carbohydrates (g) | 15.83 |
| Dietary Fiber (g) | 1.97 |
| Total Sugars (g) | 2.52 |
| Fat (g) | 0.55 |
| Saturated Fat (g) | 0.08 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 0.82 |
Vegan Whipped Potatoes
S'Mores Bake
A less messy spin on the gooey campfire treat!
| Nutrition Info | |
|---|---|
| Number of Servings: 32 (54.15 g per serving) | |
| Ingredients: Brownie, reg, dry mix, 21.5oz pkg; Water, tap, municipal; Marshmallows, miniature; Topping, hot fudge; Cracker Crumbs, graham, plain | |
| Notes: Per piece: contains wheat, soy, milk, egg | |
| Calories (kcal) | 189.12 |
| Protein (g) | 1.96 |
| Carbohydrates (g) | 36.13 |
| Dietary Fiber (g) | 0.23 |
| Total Sugars (g) | 10.58 |
| Fat (g) | 4.67 |
| Saturated Fat (g) | 1.02 |
| Cholesterol (mg) | 2.09 |
| Sodium (mg) | 139.23 |
Orange Creamsicle Fluff
whipped cream, mini oranges, pudding and gelatin
| Nutrition Info | |
|---|---|
| Number of Servings: 4 (113.62 g per serving) | |
| Ingredients: Gelatin, orange, dry mix, svg; Water, tap, municipal; Pudding, Snack Pack, vanilla, FS; Mandarin Oranges, cnd, w/juice, drnd; Topping, whipped, non dairy | |
| Notes: Per 1/2 cup: contains milk, soy, MFS | |
| Gram Weight (g) | 113.62 |
| Calories (kcal) | 115.56 |
| Calories from Fat | 36.86 |
| Fat (g) | 4.10 |
| Protein (g) | 1.08 |
| Carbohydrates (g) | 16.89 |
| Dietary Fiber (g) | 0.34 |
| Total Sugars (g) | 13.60 |
| Sodium (mg) | 45.43 |
GF Vegan Peach Cobbler
Dijon Grilled Chicken
...aka Chicken Diablo...lightly herb breaded and grilled with a punch of mustard| Nutrition Info | |
|---|---|
| Number of Servings: 1 (153.48 g per serving) | |
| Ingredients: Chicken, broiler/fryer, breast, w/o skin, raw; Crountons; Ever-Rich Liquid Butter; Mustard, country dijon; Wine, all table types; Sauce, worcestershire, FS; Salt, table; Spice, mustard seed, ground; Spice, pepper, black, ground; Sour Cream & Chive Sauce | |
| Notes: Per 2oz piece + 1oz sauce: contains wheat, milk, soy | |
| Calories (kcal) | 287.04 |
| Protein (g) | 17.67 |
| Carbohydrates (g) | 12.00 |
| Dietary Fiber (g) | 0.04 |
| Total Sugars (g) | 1.50 |
| Fat (g) | 18.45 |
| Saturated Fat (g) | 6.94 |
| Cholesterol (mg) | 71.72 |
| Sodium (mg) | 169.22 |
Pepper Jack Cheese Sauce
Roasted Red Potatoes
Vegan oven roasted baby reds with SNC Secret Seasoning| Nutrition Info | |
|---|---|
| Ingredients: Potatoes, red, baby, ckd; Secret Seasoning; Ever-Rich Liquid Butter | |
| Notes: Per 1/2 cup: no allergens use for Red or russet potatoes | |
| Calories (kcal) | 90.04 |
| Calories from Fat | 20.00 |
| Protein (g) | 2.00 |
| Carbohydrates (g) | 15.01 |
| Dietary Fiber (g) | 1.00 |
| Total Sugars (g) | 0.00 |
| Fat (g) | 2.33 |
| Sodium (mg) | 531.11 |
Baked Ziti with 4 Cheeses
SNC Classic!| Nutrition Info | |
|---|---|
| Number of Servings: 1 (170.31 g per serving) | |
| Ingredients: Pasta, spaghetti, enrich, ckd; Marinara Sauce SNC; Cottage Cheese, 2% fat; Cheese, provolone, mild, 1" cube; Cheese, Swiss, low fat, shred; Herb, parsley, dried; Cheese, mozzarella, 1" cube | |
| Notes: vegetarian: contains wheat, milk | |
| Calories (kcal) | 227.07 |
| Calories from Fat | 76.60 |
| Fat (g) | 8.51 |
| Saturated Fat (g) | 3.66 |
| Trans Fatty Acid (g) | 0 |
| Cholesterol (mg) | 19.20 |
| Sodium (mg) | 592.26 |
| Carbohydrates (g) | 23.30 |
| Dietary Fiber (g) | 1.43 |
| Total Sugars (g) | 7.99 |
| Protein (g) | 12.69 |
| Vitamin A - IU (IU) | 655.17 |
| Vitamin C (mg) | 3.85 |
| Calcium (mg) | 250.28 |
| Iron (mg) | 1.07 |
Garlic Bread
Texas Toast style buttery deliciousness!
Prince William Blend Vegetables
Vegan
Sweet Potato Chorizo Fry Bar
Seasoned sweet potato fries, SNC housemade chorizo, queso chipotle, cilantro & onion, chorizo spiced vegan black beans
Marinara Sauce
vegan| Nutrition Info | |
|---|---|
| Number of Servings: 2 (32 g per serving) | |
| Ingredients: Marinara Sauce SNC | |
| Notes: Per 1/4 cup: vegan no allergens | |
| Gram Weight (g) | 32.00 |
| Calories (kcal) | 27.50 |
| Calories from Fat | 10.13 |
| Fat (g) | 1.13 |
| Protein (g) | 0.50 |
| Carbohydrates (g) | 3.50 |
| Dietary Fiber (g) | 0.25 |
| Total Sugars (g) | 2.75 |
| Sodium (mg) | 175.00 |
SNC Chili
Don't' even ask for the recipe!
Now gluten free
Now gluten free
| Nutrition Info | |
|---|---|
| Number of Servings: 240 (169.92 g per serving) | |
| Ingredients: Beef, ground, hamburger, raw, 15% fat; Water, tap, municipal; Tomato Sauce, cnd; Beans, red, cnd; Onion, yellow, fresh, chpd; Beans, pinto, cnd; Beer, Budweiser; Spice, paprika, ground; Oil, soybean, salad or cooking; Spice, chili pepper, pwd; Base, beef, FS; Salt, table; Garlic, crushed, wet; Sugar; Spice, cumin, seeds, ground; Baking Chocolate, bar, unswtnd | |
| Notes: Per 3/4 cup: contains wheat | |
| Calories (kcal) | 185.35 |
| Protein (g) | 13.24 |
| Carbohydrates (g) | 7.80 |
| Dietary Fiber (g) | 2.43 |
| Total Sugars (g) | 2.39 |
| Fat (g) | 10.86 |
| Saturated Fat (g) | 3.91 |
| Cholesterol (mg) | 41.14 |
| Sodium (mg) | 700.89 |
Garden Fresh Salad Bar
GF Breaded Chicken Fillet***
Gluten free and big 9 allergen free Low FODMAP seasoning
Brown Rice
Gluten Free
Vegan
Vegan
Roasted Red Potatoes
Vegan
Pacific Blend Vegetables
Vegan mix of steamed Broccoli, Carrots, Sugar Snap Peas, Yellow
Carrots
Carrots
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (85 g per serving) | |
| Ingredients: Pacific Chef's Blend Vegetables | |
| Notes: Per 3/4 cup: no allergens; vegan | |
| Calories (kcal) | 35.00 |
| Calories from Fat | 0 |
| Fat (g) | 0 |
| Saturated Fat (g) | 0 |
| Trans Fatty Acid (g) | 0 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 40.00 |
| Carbohydrates (g) | 6.00 |
| Dietary Fiber (g) | 2.00 |
| Total Sugars (g) | 3.00 |
| Protein (g) | 1.00 |
| Vitamin A - IU (IU) | 000.00 |
| Vitamin C (mg) | 12.00 |
| Calcium (mg) | 40.00 |
| Iron (mg) | 0 |
Oatmeal Carmelita Bars
Just for Jen! Layers of oatmeal cookie, chocolate & caramel
| Nutrition Info | |
|---|---|
| Number of Servings: 40 (85.96 g per serving) | |
| Ingredients: Topping, caramel; Baking Chips, chocolate, semi sweet, mini; Flour, all purpose, white, unbleached, enrich; Margarine & Butter, blend, w/soybean oil; Cereal, hot, oatmeal, old fash, dry; Sugar, brown, packed; Baking Soda; Salt, table | |
| Notes: Per 3oz square: contains wheat, milk | |
| Calories (kcal) | 335.02 |
| Calories from Fat | 131.80 |
| Fat (g) | 14.76 |
| Saturated Fat (g) | 4.78 |
| Trans Fatty Acid (g) | 1.70 |
| Cholesterol (mg) | 1.70 |
| Sodium (mg) | 306.50 |
| Carbohydrates (g) | 51.64 |
| Dietary Fiber (g) | 2.42 |
| Total Sugars (g) | 14.45 |
| Protein (g) | 3.44 |
| Vitamin A - IU (IU) | 435.79 |
| Vitamin C (mg) | 0.11 |
| Calcium (mg) | 34.59 |
| Iron (mg) | 1.46 |
GF Vegan Cowboy Cookie
SNC Griddle Sandwich
Mini maple pancakes, sausage patty, scrambled egg & American melty cheese
Banana Bread French Toast
Chef's Choice Breakfast Potato
Allergens will vary
Cream of Wheat
Hot cereal for cold days!| Nutrition Info | |
|---|---|
| Number of Servings: 1 (188.25 g per serving) | |
| Ingredients: Cereal, hot, farina, 10 min, ckd w/water & salt | |
| Notes: Per 3/4 cup: vegan; contains wheat | |
| Calories (kcal) | 94.13 |
| Calories from Fat | 3.56 |
| Fat (g) | 0.40 |
| Saturated Fat (g) | 0.06 |
| Trans Fatty Acid (g) | |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 242.84 |
| Carbohydrates (g) | 20.07 |
| Dietary Fiber (g) | 0.94 |
| Total Sugars (g) | 0.06 |
| Protein (g) | 2.75 |
| Vitamin A - IU (IU) | 0 |
| Vitamin C (mg) | 0 |
| Calcium (mg) | 167.54 |
| Iron (mg) | 7.51 |
GF Bananas Foster French Toast Bake
Udi Gluten free bread, egg custard, brown sugar, bananas, rum
Dairy free - Gluten free
Dairy free - Gluten free
Sweet Cinnamon Bread

| Nutrition Info | |
|---|---|
| Number of Servings: 48 (41.89 g per serving) | |
| Ingredients: Flour, all purpose, white, unbleached, enrich; Sugar, white, granulated; Milk, 2%, w/add vit A & D; Eggs, whole, raw, extra lrg; Oil, vegetable, low saturated fat, USDA; Margarine & Butter, blend, w/soybean oil; Flavor, vanilla extract; Salt, table; Spice, cinnamon, ground; Baking Powder, double acting | |
| Notes: Per slice: contains wheat, milk, egg | |
| Calories (kcal) | 132.99 |
| Protein (g) | 2.03 |
| Carbohydrates (g) | 21.78 |
| Dietary Fiber (g) | 0.57 |
| Total Sugars (g) | 12.34 |
| Fat (g) | 4.26 |
| Saturated Fat (g) | 0.60 |
| Cholesterol (mg) | 14.93 |
| Sodium (mg) | 161.37 |
GF Vegan Baker's Choice Dessert
Sazon Baked Cod with Mojo Sauce
Garlic, cumin, & paprika spiced fillet with sauce of citrus notes
Cuban Black Beans
Flavors of orange zest, cumin and cilantro in this vegan bean dish| Nutrition Info | |
|---|---|
| Number of Servings: 1 (118.61 g per serving) | |
| Ingredients: Beans, black, mature, ckd; Tomatoes, dices, w/liquid, cnd; Herb, cilantro, leaf, fresh; Juice, orange, chilled; Orange Peel, fresh, grated; Onion, yellow, fresh, chpd; Carrots, fresh, chpd; Peppers, bell, green, sweet, fresh, chpd; Oil, olive, salad or cooking; Spice, cumin, seeds | |
| Notes: Per 1/2 cup: vegan no allergens | |
| Calories (kcal) | 96.24 |
| Calories from Fat | 14.90 |
| Fat (g) | 1.68 |
| Saturated Fat (g) | 0.25 |
| Trans Fatty Acid (g) | 0 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 35.51 |
| Carbohydrates (g) | 17.07 |
| Dietary Fiber (g) | 5.83 |
| Total Sugars (g) | 2.65 |
| Protein (g) | 4.44 |
| Vitamin A - IU (IU) | 458.32 |
| Vitamin C (mg) | 32.83 |
| Calcium (mg) | 51.41 |
| Iron (mg) | 1.67 |
Yellow Rice
Vegan version of the Mexican staple side dish
| Nutrition Info | |
|---|---|
| Number of Servings: 4.5 (104.8 g per serving) | |
| Ingredients: Water, tap, municipal; Rice, white, long grain, enrich, parboiled, dry; Base, vegetable, w/o msg, low sod, vegetarian, FS; Garlic, minced, wet; Spice, turmeric, ground; Spice, onion, pwd; Oil, vegetable, low saturated fat, USDA; Salt, table | |
| Notes: Per 1/2 cup: contains soy; vegan | |
| Calories (kcal) | 138.27 |
| Protein (g) | 2.79 |
| Carbohydrates (g) | 28.78 |
| Dietary Fiber (g) | 0.73 |
| Total Sugars (g) | 0.14 |
| Fat (g) | 0.82 |
| Saturated Fat (g) | 0.15 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 192.44 |
Porchetta Sandwich
Italian seasoned pork roast sliced on a club roll
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (258.25 g per serving) | |
| Ingredients: Seasoning, Italian Essence, dry mix; Roll, hard, 3 1/2"; Tomatoes, red, fresh, year round avg, chpd/sliced; Arrezieo Pesto Sauce; Cheese, mozzarella, part skim; Pork, tenderloin, rstd | |
| Notes: Per sandwich: wheat, soy, milk, pork | |
| Gram Weight (g) | 258.25 |
| Calories (kcal) | 530.18 |
| Calories from Fat | 178.39 |
| Fat (g) | 19.82 |
| Protein (g) | 38.39 |
| Carbohydrates (g) | 47.43 |
| Dietary Fiber (g) | 2.47 |
| Total Sugars (g) | 3.00 |
| Sodium (mg) | 784.91 |
Provolone Cheese Sauce
Broccolini with Julienned Carrots
Garlic & Herb Potato Chips
White Chicken Pan Pizza
Chicken, pesto, creamy Italian dressing, mozzarella and Asiago cheeses on a thick pan crust
| Nutrition Info | |
|---|---|
| Number of Servings: 16 (97.1 g per serving) | |
| Ingredients: Hand Tossed Pizza Dough; Diced Chicken Meat; Cheese, mozzarella, shredded; Ever-Rich Liquid Butter; Creamy Italian; Arrezieo Pesto Sauce; Cheese, asiago, fresh, shredded | |
| Notes: Per each: wheat, milk, egg | |
| Calories (kcal) | 269.95 |
| Protein (g) | 13.14 |
| Carbohydrates (g) | 27.89 |
| Dietary Fiber (g) | 0.97 |
| Total Sugars (g) | 1.95 |
| Fat (g) | 12.01 |
| Saturated Fat (g) | 3.62 |
| Cholesterol (mg) | 21.37 |
| Sodium (mg) | 784.82 |
Pepperoni Pan Pizza
SNC handmade slices
Beef Noodle Soup
Yum! SNC made
| Nutrition Info | |
|---|---|
| Ingredients: Water, tap, municipal; SNC Beef Base; Carrots, fresh, chpd; Onion, yellow, fresh, chpd; Tomatoes, dices, w/liquid, cnd; Peas, garden, fzn; Beef, top loin, strip steak, brld, 0" trim; Egg Noodles Frozen; Spice, pepper, black, ground; Celery, fresh, diced; Tomatoes, puree, cnd | |
| Notes: soy, wheat, egg | |
| Gram Weight (g) | 180.82 |
| Calories (kcal) | 78.19 |
| Calories from Fat | 17.71 |
| Fat (g) | 1.97 |
| Protein (g) | 6.34 |
| Carbohydrates (g) | 8.44 |
| Dietary Fiber (g) | 1.10 |
| Total Sugars (g) | 1.49 |
| Sodium (mg) | 578.48 |
Cheddar, Corn & Potato Soup
Southwest Turkey & Quinoa Enchilada Bowls
Southwest Tofu & Quinoa Enchilada Bowl
Watermelon Feta Salad
Greens with watermelon cubes, yellow bell peppers, fresh mint, feta and balsamic vinaigrette
| Nutrition Info | |
|---|---|
| Number of Servings: 12 (128.71 g per serving) | |
| Ingredients: Greens, stem lettuce, fresh, leaf; Watermelon, diced, fresh; Cheese, feta, crumbled; Balsamic Vinaigrette; Peppers, bell, yellow, sweet, fresh, lrg, 3 3/4" long; Herb, spearmint, fresh | |
| Notes: Per cup: vegetarian; milk, egg | |
| Calories (kcal) | 130.10 |
| Calories from Fat | 85.44 |
| Fat (g) | 9.49 |
| Saturated Fat (g) | 2.99 |
| Trans Fatty Acid (g) | 0 |
| Cholesterol (mg) | 11.77 |
| Sodium (mg) | 154.00 |
| Carbohydrates (g) | 10.79 |
| Dietary Fiber (g) | 1.11 |
| Total Sugars (g) | 7.62 |
| Protein (g) | 2.47 |
| Vitamin A - IU (IU) | 600.31 |
| Vitamin C (mg) | 20.84 |
| Calcium (mg) | 85.01 |
| Iron (mg) | 0.49 |
Broccoli Bow Tie Pasta Salad
Greek yogurt dressing, grapes, cranberries & crunchy sunflower seeds
| Nutrition Info | |
|---|---|
| Number of Servings: 4 (119.05 g per serving) | |
| Ingredients: Pasta; Peas, green, ckd f/fzn, drnd; Balsamic Vinaigrette; Broccoli, florets, fresh; Carrots, fresh, slices; Onion, red, fresh, chpd; Cheese, parmesan, shredded; Tomatoes, sun dried; Honey; Seasoning, Italian medley | |
| Notes: Per 3/4 cup: contains wheat, milk, egg; vegetarian | |
| Calories (kcal) | 211.56 |
| Protein (g) | 5.83 |
| Carbohydrates (g) | 27.41 |
| Dietary Fiber (g) | 2.54 |
| Total Sugars (g) | 6.09 |
| Fat (g) | 8.94 |
| Saturated Fat (g) | 1.81 |
| Cholesterol (mg) | 2.27 |
| Sodium (mg) | 126.24 |
Deli Egg Salad
Roast Chicken Breast***
BBQ Spiced Pork Loin ***
Big 9 and gluten free
Low FODMAP friendly
Low FODMAP friendly
Red Beans Etouffee
a savory Creole dish featuring red kidney beans "smothered" in a rich, gluten free roux-based sauce with onion, celery, bell pepper &
spices
spices
White Rice
Chef's Choice Fresh Vegetable Blend
Twix Bars
Housemade candy bar classic!
| Nutrition Info | |
|---|---|
| Number of Servings: 48 (67.28 g per serving) | |
| Ingredients: Margarine & Butter, blend, w/soybean oil; Sugar, white, granulated; Flour, all purpose, white, unbleached, enrich; Milk, cond, swtnd, cnd; Sugar, brown, packed; Cream, whipping, heavy; Syrup, corn, light; Baking Chips, chocolate, semi sweet, mini | |
| Notes: Per each: wheat, milk; vegetarian | |
| Calories (kcal) | 287.92 |
| Protein (g) | 2.40 |
| Carbohydrates (g) | 39.06 |
| Dietary Fiber (g) | 0.84 |
| Total Sugars (g) | 28.39 |
| Fat (g) | 14.74 |
| Saturated Fat (g) | 5.32 |
| Cholesterol (mg) | 14.17 |
| Sodium (mg) | 85.70 |
Apple Pie Fluff
Shrimp Caesar Salad Bowl
Popcorn shrimp and housemade Caesar salad
Chicken Caesar Salad Bowl
Lean chicken & housemade caesar salad.
Rustic Baguette
Fettuccine Alfredo
SNC made white wine cream sauce & twirly pasta
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (170.55 g per serving) | |
| Ingredients: Pasta, spaghetti, enrich, ckd; Alfredo Sauce Homemade | |
| Notes: Per 3/4 cup: contains wheat, milk, soy; vegetarian | |
| Calories (kcal) | 270.83 |
| Protein (g) | 11.21 |
| Carbohydrates (g) | 34.61 |
| Dietary Fiber (g) | 1.77 |
| Total Sugars (g) | 2.39 |
| Fat (g) | 9.22 |
| Saturated Fat (g) | 5.30 |
| Cholesterol (mg) | 25.17 |
| Sodium (mg) | 278.98 |
Smoked Turkey & Mozzarella Garden Wrap
| Nutrition Info | |
|---|---|
| Number of Servings: 2 (210.66 g per serving) | |
| Ingredients: Lunchmeat, turkey breast, smkd, deli sliced; SNC Garden Vegetable Tortilla, 12"; Tomatoes, red, fresh, year round avg, chpd/sliced; Spinach, fresh, leaf; Cheese, mozzarella, part skim; Dressing, mayonnaise, light; Garlic Herb Spread, Arezzio; Sundried Tomato Oregano Dressing (Kraft General foods); Juice, lemon, fresh; SNC Seasoning | |
| Notes: Per 1/2 each: contains wheat, milk | |
| Calories (kcal) | 421.19 |
| Protein (g) | 27.19 |
| Carbohydrates (g) | 34.00 |
| Dietary Fiber (g) | 1.74 |
| Total Sugars (g) | 1.73 |
| Fat (g) | 18.54 |
| Saturated Fat (g) | 4.11 |
| Cholesterol (mg) | 48.06 |
| Sodium (mg) | 203.33 |
Garlic Breadsticks
Oven baked - garlic butter goodness!
Grilled Chicken Breast
Vegan Caesar Salad
Housemade Caesar, romaine, crispy tortilla strips, feathered Parmesan on the side per request
Big 8 Allergen free option
Big 8 Allergen free option
| Nutrition Info | |
|---|---|
| Number of Servings: 16 (74.09 g per serving) | |
| Ingredients: Lettuce, romaine, fresh, shred; Eggless Mayo, Burman's; Chips, tortilla, corn, tri-color, restaurant; Juice, lemon, fresh; Oil, vegetable, low saturated fat, USDA; Sauce, soy, naturally brewed; Garlic, minced, wet; Seasoning, bread, garlic herb blend | |
| Notes: Per bowl: contains soy; vegan | |
| Calories (kcal) | 210.95 |
| Protein (g) | 1.33 |
| Carbohydrates (g) | 8.18 |
| Dietary Fiber (g) | 1.14 |
| Total Sugars (g) | 0.57 |
| Fat (g) | 19.26 |
| Saturated Fat (g) | 2.64 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 183.69 |
Roasted Red Potatoes***
Chef's Choice Fresh Vegetable Blend
Vegan - Gluten Free - Big 9 allergen free
Mini Lemon Drop Cookies
a soft, buttery cookie with a bright sweet-tart lemon flavor
Cinnamon Pancakes
Buttermilk pancakes with sweet cinnamon ...low-fat.
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (70.53 g per serving) | |
| Ingredients: Buttermilk Pancake Mix Katy's; Water, tap, municipal; Baking Chips, cinnamon | |
| Notes: Vegetarian: contains wheat, soy, milk, egg | |
| Calories (kcal) | 139.38 |
| Calories from Fat | 32.57 |
| Fat (g) | 3.62 |
| Saturated Fat (g) | 1.16 |
| Trans Fatty Acid (g) | 0 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 346.82 |
| Carbohydrates (g) | 22.64 |
| Dietary Fiber (g) | 0.52 |
| Total Sugars (g) | 6.66 |
| Protein (g) | 4.06 |
| Vitamin A - IU (IU) | 0 |
| Vitamin C (mg) | 0 |
| Calcium (mg) | 96.52 |
| Iron (mg) | 1.86 |
Tiny Triangle Taters
Deep fried
Dedicated GF deep fryer available per request
Dedicated GF deep fryer available per request
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (93.5 g per serving) | |
| Ingredients: Tiny Triangle Taters; Oil, vegetable, low saturated fat, USDA | |
| Notes: Per 3 each: no allergens; deep fried | |
| Calories (kcal) | 215.14 |
| Protein (g) | 1.00 |
| Carbohydrates (g) | 17.00 |
| Dietary Fiber (g) | 2.00 |
| Total Sugars (g) | 0 |
| Fat (g) | 15.50 |
| Saturated Fat (g) | 2.13 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 290.00 |
Bacon, Egg and Cheese Scramble
High protein start to Saturday!
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (113.4 g per serving) | |
| Ingredients: Eggs, scrambled, fzn mixture; Cheese, cheddar, shredded; Bacon | |
| Notes: contains pork, egg, soy, milk | |
| Gram Weight (g) | 113.40 |
| Calories (kcal) | 224.87 |
| Calories from Fat | 123.28 |
| Fat (g) | 13.70 |
| Protein (g) | 17.95 |
| Carbohydrates (g) | 6.95 |
| Dietary Fiber (g) | 0 |
| Total Sugars (g) | 6.86 |
| Sodium (mg) | 452.28 |
Sliced Breakfast Ham*
GF Hash Brown Patty
Monkey Bread
Cinnamon roll bits, buttery caramel
GF Vegan Chocolate Zucchini Muffins
Vegan
Chicken Tikka
Indian marinaded lean grilled chicken - updated!
| Nutrition Info | |
|---|---|
| Number of Servings: 6 (109.29 g per serving) | |
| Ingredients: Chicken, broiler/fryer, breast, w/o skin, raw; Chicken, broiler/fryer, thigh, w/o skin, raw; Garlic, minced, wet; Spice, ginger root, fresh; Chile Peppers, serrano, fresh, chpd; Herb, cilantro, leaf, fresh; Oil, vegetable, low saturated fat, USDA; Salt, Kosher, coarse; Spice, cumin, seeds, ground; Herb, coriander, ground; Spice Blend, garam masala; Spice, chili pepper, red, crushed flakes | |
| Notes: Per 1/2 cup: no allergens | |
| Calories (kcal) | 145.40 |
| Protein (g) | 19.81 |
| Carbohydrates (g) | 1.94 |
| Dietary Fiber (g) | 0.59 |
| Total Sugars (g) | 0.14 |
| Fat (g) | 5.53 |
| Saturated Fat (g) | 0.89 |
| Cholesterol (mg) | 69.46 |
| Sodium (mg) | 404.69 |
Jasmine Rice
Whole grain alternates such as brown rice and jasmine rice available upon request| Nutrition Info | |
|---|---|
| Ingredients: Rice, jasmine, dry; Water, tap, municipal | |
| Notes: Per 1/2 cup: vegan; no allergens | |
| Gram Weight (g) | 107.91 |
| Calories (kcal) | 105.60 |
| Calories from Fat | 0 |
| Fat (g) | 0 |
| Protein (g) | 1.98 |
| Carbohydrates (g) | 23.76 |
| Dietary Fiber (g) | 0.66 |
| Total Sugars (g) | 0 |
| Sodium (mg) | 2.35 |
California Blend Vegetables
Broccoli, cauliflower & carrots lightly steamed. Vegan.
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (85 g per serving) | |
| Ingredients: Vegetables, California blend, fzn, FS | |
| Notes: Per 1/2 cup: vegan no allergens | |
| Gram Weight (g) | 85.00 |
| Calories (kcal) | 25.00 |
| Calories from Fat | 0 |
| Fat (g) | 0 |
| Protein (g) | 1.00 |
| Carbohydrates (g) | 5.00 |
| Dietary Fiber (g) | 2.00 |
| Total Sugars (g) | 2.00 |
| Sodium (mg) | 25.00 |
Beef & Cheese Quesadilla
...with Ranch Ancho Dipping SauceGF available per request
| Nutrition Info | |
|---|---|
| Number of Servings: 3 (79.54 g per serving) | |
| Ingredients: Mexican Spiced Beef; Cheese, cheddar & monterey jack, shredded; Tortilla, flour, rtb, 10"; Seasoning, Southwest chipotle | |
| Notes: Per 1/3rd: contains wheat, milk | |
| Calories (kcal) | 197.23 |
| Protein (g) | 10.65 |
| Carbohydrates (g) | 13.32 |
| Dietary Fiber (g) | 1.03 |
| Total Sugars (g) | 0.88 |
| Fat (g) | 11.13 |
| Saturated Fat (g) | 6.15 |
| Cholesterol (mg) | 33.74 |
| Sodium (mg) | 290.94 |
Santa Fe Bean & Rice Quesadilla
Chips & Queso
Tortilla chips with white cheese dip
| Nutrition Info | |
|---|---|
| Number of Servings: 8 (78.8 g per serving) | |
| Ingredients: CHEESE, MEXICAN, QUESO ASADERO, SHREDDED; Cream, half & half; Water, tap, municipal; Cheese, cheddar & monterey jack, shredded; Salsa, verde; Chips, tortilla, white corn, rounds, crispy | |
| Notes: Per 10 chips + 1/4 cup dip: vegetarian; contains milk | |
| Calories (kcal) | 260.02 |
| Protein (g) | 10.70 |
| Carbohydrates (g) | 15.49 |
| Dietary Fiber (g) | 0.77 |
| Total Sugars (g) | 1.23 |
| Fat (g) | 17.52 |
| Saturated Fat (g) | 8.52 |
| Cholesterol (mg) | 44.05 |
| Sodium (mg) | 372.06 |
Thin Crust Ham & Pineapple Pizza
Thin Crust Pepperoni Pizza
Thin Crust Cheese Pizza
Thai Chicken Soup
Flavors of ginger, coconut milk, lime & cilantro
- Tom Yum Gai
- Tom Yum Gai
Tomato Pasta Florentine Soup
Homemade vegetarian tomato soup with orecchiette pasta, spinach, & parmesan
| Nutrition Info | |
|---|---|
| Number of Servings: 3 (158.23 g per serving) | |
| Ingredients: Water, tap, municipal; Tomatoes, dices, w/liquid, cnd; Tomatoes, puree, cnd; Spinach, leaf, fzn, FS; Pasta, acini di pepe, enrich, dry; Carrots, fresh, chpd; Onion, yellow, fresh, chpd; Cheese, parmesan, grated; Base, vegetable, w/o msg, low sod, vegetarian, FS; Flavor, garlic, rstd, conc, 142, FS; Spice, onion, pwd; Salt, table; Herb, basil, dried, ground | |
| Notes: Per 3/4 cup: contains wheat, milk, soy; vegetarian | |
| Calories (kcal) | 81.51 |
| Calories from Fat | 10.26 |
| Fat (g) | 1.14 |
| Saturated Fat (g) | 0.55 |
| Trans Fatty Acid (g) | 0 |
| Cholesterol (mg) | 2.38 |
| Sodium (mg) | 275.20 |
| Carbohydrates (g) | 14.27 |
| Dietary Fiber (g) | 1.49 |
| Total Sugars (g) | 2.02 |
| Protein (g) | 3.79 |
| Vitamin A - IU (IU) | 774.29 |
| Vitamin C (mg) | 7.87 |
| Calcium (mg) | 59.31 |
| Iron (mg) | 0.92 |
Asian Millet Chicken Saute
A Wellness favorite!
Lean chicken & stir fried veggies, and high protein grain.
with your choice of teriyaki, sweet & sour or thai chile sauce
Gluten free
Lean chicken & stir fried veggies, and high protein grain.
with your choice of teriyaki, sweet & sour or thai chile sauce
Gluten free
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (285.45 g per serving) | |
| Ingredients: Millet, ckd; Steamed Vegetable Blend; Diced Chicken Meat; Thai Chile Sauce | |
| Notes: Per plate: contains soy | |
| Calories (kcal) | 284.83 |
| Calories from Fat | 38.93 |
| Fat (g) | 4.33 |
| Saturated Fat (g) | 1.21 |
| Trans Fatty Acid (g) | 0 |
| Cholesterol (mg) | 43.66 |
| Sodium (mg) | 275.48 |
| Carbohydrates (g) | 39.83 |
| Dietary Fiber (g) | 5.11 |
| Total Sugars (g) | 15.41 |
| Protein (g) | 21.36 |
| Vitamin A - IU (IU) | 658.72 |
| Vitamin C (mg) | 24.09 |
| Calcium (mg) | 41.14 |
| Iron (mg) | 1.76 |
Asian Millet Tofu Saute
A Wellness favorite!
Ginger marinated tofu & stir fried veggies, and high protein grain.
with your choice of teriyaki, sweet & sour or thai chile sauce
Gluten free
Ginger marinated tofu & stir fried veggies, and high protein grain.
with your choice of teriyaki, sweet & sour or thai chile sauce
Gluten free
Spanish Chickpea Salad
Chick peas and veggies marinated with lemon juice, olive oil fresh herbs and feta cheese| Nutrition Info | |
|---|---|
| Number of Servings: 1 (107.9 g per serving) | |
| Ingredients: Onion, red, fresh, chpd; Peppers, bell, red, sweet, fresh, chpd; Tomatoes, red, fresh, year round avg, chpd/sliced; Juice, lemon, fresh; Oil, olive blend; Salt, table; Spice, pepper, black, ground; Herb, basil, leaf, fresh; Herb, parsley, sprigs, fresh; Cucumber, w/skin, fresh, slices; Cheese, feta, crumbled; Peas, chickpea, mature, ckd | |
| Notes: Per 3/4 cup: vegetarian: contains dairy | |
| Gram Weight (g) | 107.90 |
| Calories (kcal) | 171.72 |
| Calories from Fat | 104.80 |
| Fat (g) | 11.64 |
| Protein (g) | 5.08 |
| Carbohydrates (g) | 12.38 |
| Dietary Fiber (g) | 3.22 |
| Total Sugars (g) | 3.74 |
| Sodium (mg) | 189.55 |
Creole Salad with Cajun Pecans
spring mix, mandarin oranges, cajun spiced pecans, creole vinaigrette
Deli Chicken Salad
Chicken Tikka Thighs***
GF Beef & Cheese Quesadilla***
Flavor packed mexican spiced beef & cheese on a grilled GF tortilla!
GF Cheese, Pinto Bean & Tomato Quesadilla
Chana Saag
Vegan coconut curry with spinach and chickpeas
Jasmine Rice***
Vegan - LOW FODMAP
Gluten Free
Big 9 Allergen Free
Gluten Free
Big 9 Allergen Free
Green Beans

| Nutrition Info | |
|---|---|
| Number of Servings: 1 (56.7 g per serving) | |
| Ingredients: Beans, green, whole, fzn, FS | |
| Notes: Per 1/2 cup: vegan; no allergens | |
| Calories (kcal) | 20.01 |
| Protein (g) | 0.67 |
| Carbohydrates (g) | 4.00 |
| Dietary Fiber (g) | 1.33 |
| Total Sugars (g) | 1.33 |
| Fat (g) | 0 |
| Saturated Fat (g) | 0 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 0 |
Cosmic Brownies
iced brownies topped with a candy crunch!
Strawberry Jello Jigglers
GF Vegan Chocolate Chip Blondies
Vegan
Basil Grilled Chicken
Pesto breaded grilled chicken fillet| Nutrition Info | |
|---|---|
| Number of Servings: 1 (143.79 g per serving) | |
| Ingredients: Flour, white, unbleached, enriched; Salt, table; Spice, garlic, pwd; Spice, mustard seed, ground; Spice, pepper, white; Spice, paprika; Herb, basil, dried, ground; Cheese, parmesan, grated; Chicken, broiler/fryer, breast, w/o skin, raw; Arrezieo Pesto Sauce; Oil, olive, salad or cooking | |
| Notes: Per each: contains milk, wheat | |
| Calories (kcal) | 307.05 |
| Protein (g) | 28.14 |
| Carbohydrates (g) | 6.46 |
| Dietary Fiber (g) | 0.57 |
| Total Sugars (g) | 0.14 |
| Fat (g) | 18.49 |
| Saturated Fat (g) | 3.64 |
| Cholesterol (mg) | 78.96 |
| Sodium (mg) | 436.90 |
Brushetta Penne
Turkey Shawarma Bar
Chef carved turkey on a pita with all the gyro toppings.
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (225.94 g per serving) | |
| Ingredients: Pita Bread, 6 inch, 2016; Carved Turkey Breast; Sauce, tzatziki; Cheese, feta, crumbled; Tomatoes, red, fresh, year round avg, chpd/sliced; Cucumber, w/skin, fresh, slices; Lettuce, iceberg, shredded | |
| Notes: Per each: pita (wheat); meat no allergens | |
| Calories (kcal) | 327.72 |
| Protein (g) | 19.05 |
| Carbohydrates (g) | 44.16 |
| Dietary Fiber (g) | 2.41 |
| Total Sugars (g) | 6.13 |
| Fat (g) | 8.40 |
| Saturated Fat (g) | 3.91 |
| Cholesterol (mg) | 45.52 |
| Sodium (mg) | 044.07 |
Falafel

| Nutrition Info | |
|---|---|
| Number of Servings: 1 (78.33 g per serving) | |
| Ingredients: Peas, chickpea, mature, ckd; Eggs, whole, raw, extra lrg; Garlic, crushed, wet; Celery, fresh, diced; Onion, yellow, fresh, chpd; Spice, cumin, seeds, ground; Oil, sesame, salad or cooking; Spice, turmeric, ground; Flour, white, unbleached, enriched; Spice, chili pepper, cayenne, dried, ground; Salt, table; Spice, pepper, black, ground; Oil, soybean, salad or cooking | |
| Notes: Per 3 each: vegetarian: eggs, wheat | |
| Gram Weight (g) | 78.33 |
| Calories (kcal) | 174.42 |
| Calories from Fat | 83.40 |
| Fat (g) | 9.40 |
| Protein (g) | 5.70 |
| Carbohydrates (g) | 16.89 |
| Dietary Fiber (g) | 3.83 |
| Total Sugars (g) | 2.57 |
| Sodium (mg) | 298.57 |
Top it Your Way!
Pork al Pastor Tacos
Pineapple marinated pork with tomatoes, onions, peppers, oregano & spices
Marinated and grilled
Marinated and grilled
Sweet Potato al Pastor Tacos
Lime and pineapple marinated sweet potatoes - built to order
All items vegan when you hold the cheese
All items vegan when you hold the cheese
Turkey Shawarma***
Ruth's Famous Turkey Shawarma served in a GF Tortilla!
GF Vegan Falafel
Cauliflower Florets

GF Wraps
Bananas Foster Bars
Flavors of cinnamon, rum, banana with cream cheese cinnamon
frosting
frosting
Snickerdoodle Cookies
Sweet cinnamon & sugar cookies
GF Vegan Double Chocolate Decadence Cookie
Chocolate Chocolate Chocolate! This iconic cookie is a chocolate lover’s best friend. Double Chocolate floods your taste buds with
chocolate galore.
chocolate galore.
Ruth's Marketplace is closed this meal
Check out Phil's and Ed's for dining options
We will re-open at 4:30pm for Dinner.
We will re-open at 4:30pm for Dinner.
| Menu Key: | Healthy | Non-gluten | Vegetarian |
Contact Us
Carrie Swanson
Ruth's Marketplace Manager
920-403-4291
carrie.swanson@snc.edu
Melissa DaPra, RDN, CD
Director of Dining & Hospitality
Campus Dietitian
920-403-3154
melissa.dapra@snc.edu
Josh Swanson
Campus Executive Chef
920-403-4002
josh.swanson@snc.edu



