Dining Room Menu Items
Scrambled Eggs
Available every breakfast and brunch| Nutrition Info | |
|---|---|
| Number of Servings: 1 (120 g per serving) | |
| Ingredients: Scrambled Eggs, 2014 | |
| Notes: Per 1/2 cup: vegetarian; milk and eggs | |
| Calories (kcal) | 140.00 |
| Calories from Fat | 72.00 |
| Fat (g) | 8.00 |
| Saturated Fat (g) | 3.00 |
| Trans Fatty Acid (g) | 0 |
| Cholesterol (mg) | 375.00 |
| Sodium (mg) | 130.00 |
| Carbohydrates (g) | 3.00 |
| Dietary Fiber (g) | 0 |
| Total Sugars (g) | 2.00 |
| Protein (g) | 12.00 |
| Vitamin A - IU (IU) | 400.00 |
| Vitamin C (mg) | 0 |
| Calcium (mg) | 80.00 |
| Iron (mg) | 1.80 |
Buttermilk Pancakes

| Nutrition Info | |
|---|---|
| Number of Servings: 2 (47.63 g per serving) | |
| Ingredients: Water, tap, municipal; Buttermilk Pancake Mix Katy's | |
| Notes: Per each: vegetarian; wheat, soy, milk, egg | |
| Gram Weight (g) | 47.63 |
| Calories (kcal) | 82.47 |
| Calories from Fat | 12.99 |
| Fat (g) | 1.44 |
| Protein (g) | 2.89 |
| Carbohydrates (g) | 14.84 |
| Dietary Fiber (g) | 0.41 |
| Total Sugars (g) | 2.06 |
| Sodium (mg) | 264.66 |
Ranch Seasoned Tater Tots
Crispy tots with ranch sprinkle
Deep Fried
Deep Fried
Sliced Ham
Contains Pork| Nutrition Info | |
|---|---|
| Number of Servings: 1 (56.7 g per serving) | |
| Ingredients: Ham 95% Fat Free Hormel | |
| Notes: Per 2 oz slice: contains pork | |
| Calories (kcal) | 70.87 |
| Calories from Fat | 22.78 |
| Protein (g) | 9.11 |
| Carbohydrates (g) | 3.04 |
| Dietary Fiber (g) | |
| Total Sugars (g) | 3.04 |
| Fat (g) | 2.53 |
| Sodium (mg) | 708.74 |
JUST Egg Vegan Scramble Per Request
Plant based egg alternate
Just ask the Grill chef!
Just ask the Grill chef!
Fruit & Yogurt Bar
A variety of options to start your day!
GF Hot Oatmeal
Now gluten free! Vegan| Nutrition Info | |
|---|---|
| Number of Servings: 0.75 (156 g per serving) | |
| Ingredients: Cereal, hot, oatmeal, plain, unenrich, ckd w/water w/o salt | |
| Notes: Per 3/4 cup: vegan; oats may contain gluten | |
| Calories (kcal) | 110.76 |
| Calories from Fat | 21.34 |
| Fat (g) | 2.37 |
| Saturated Fat (g) | 0.48 |
| Trans Fatty Acid (g) | 0.00 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 6.24 |
| Carbohydrates (g) | 18.72 |
| Dietary Fiber (g) | 2.65 |
| Total Sugars (g) | 0.42 |
| Protein (g) | 3.96 |
| Vitamin A - IU (IU) | 0 |
| Vitamin C (mg) | 0 |
| Calcium (mg) | 14.04 |
| Iron (mg) | 1.40 |
GF Vegan Toaster Waffles
GF Assorted Cereals
Warm Cinnamon Rolls
Warm and melty...freshly baked!
GF Vegan Cinnamon Crunch Muffins
Freshly baked in our allergen safe oven
| Nutrition Info | |
|---|---|
| Number of Servings: 12 (103.98 g per serving) | |
| Ingredients: GF Cinnamon Crunch Muffin Mix, AQF; Rice Milk, original; Oil, vegetable, low saturated fat, USDA; Water, tap, municipal; Seeds, flax, brown, ground; Oil, canola | |
| Notes: Per each: vegan; no allergens | |
| Calories (kcal) | 258.14 |
| Protein (g) | 1.13 |
| Carbohydrates (g) | 47.50 |
| Dietary Fiber (g) | 1.10 |
| Total Sugars (g) | 27.60 |
| Fat (g) | 7.00 |
| Saturated Fat (g) | 0.50 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 185.15 |
Achiote Chicken Thighs
This grilled achiote chicken is juicy, citrusy and packed with layers of flavors.
Cilantro Lime Rice
Pure white rice infused with lime & cilantro. Low-fat
| Nutrition Info | |
|---|---|
| Number of Servings: 6 (80.46 g per serving) | |
| Ingredients: White Rice; Juice, lime, fresh; Water, tap, municipal; Garlic, minced, wet; Oil, olive blend; Herb, cilantro, leaf, fresh; Salt | |
| Notes: Per 1/2 cup: no allergens; vegan | |
| Calories (kcal) | 102.78 |
| Calories from Fat | 12.03 |
| Fat (g) | 1.34 |
| Saturated Fat (g) | 0.27 |
| Trans Fatty Acid (g) | 0 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 241.54 |
| Carbohydrates (g) | 20.01 |
| Dietary Fiber (g) | 0.33 |
| Total Sugars (g) | 0.11 |
| Protein (g) | 1.91 |
| Vitamin A - IU (IU) | 96.11 |
| Vitamin C (mg) | 1.42 |
| Calcium (mg) | 8.55 |
| Iron (mg) | 0.86 |
Chorizo Spiced Black Beans
Bahama Blend Vegetables
Vegan - gluten free - big 9 allergen free
Pepperoni Pan Pizza
SNC handmade slices
Sausage Pan Pizza
Beef & pork Italian sausage...Cheese Pan Pizza
SNC handmade.| Nutrition Info | |
|---|---|
| Number of Servings: 14 (62.77 g per serving) | |
| Ingredients: Cheese, mozzarella, shredded; Chef Dan's Pizza Sauce; Hand Tossed Pizza Dough | |
| Notes: milk and wheat; meated pizzas contain pork | |
| Calories (kcal) | 141.69 |
| Protein (g) | 7.92 |
| Carbohydrates (g) | 19.57 |
| Dietary Fiber (g) | 0.82 |
| Total Sugars (g) | 1.84 |
| Fat (g) | 4.06 |
| Saturated Fat (g) | 2.18 |
| Cholesterol (mg) | 9.19 |
| Sodium (mg) | 330.00 |
Pasta Bar
Al dente pasta & marinara = vegan
with SNC made alfredo = vegetarian
gluten free pasta available at the allergen station
with SNC made alfredo = vegetarian
gluten free pasta available at the allergen station
Cream of Tomato Soup
SNC made...perfect for grilled cheese| Nutrition Info | |
|---|---|
| Number of Servings: 1 (170.37 g per serving) | |
| Ingredients: Water, tap, municipal; Non Dairy Creamer; Salt, table; Seasoning, salt, w/black pepper; Spice, pepper, white; Sugar; Tomatoes, puree, cnd; Tomato Paste, cnd; Cream, half & half; Roux; Base, vegetable, w/o msg, low sod, vegetarian, FS | |
| Notes: contains dairy, wheat, soy; vegetarian | |
| Calories (kcal) | 131.29 |
| Protein (g) | 2.24 |
| Carbohydrates (g) | 11.23 |
| Dietary Fiber (g) | 0.56 |
| Total Sugars (g) | 2.42 |
| Fat (g) | 9.19 |
| Saturated Fat (g) | 4.68 |
| Cholesterol (mg) | 18.32 |
| Sodium (mg) | 449.60 |
Kona Salad with Almonds
Aloha! Greens, pineapple, Gorgonzola, almonds in a citrus vinaigrette...
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (92.99 g per serving) | |
| Ingredients: Greens, stem lettuce, fresh, leaf; Pineapple, fresh; Cheese, gorgonzola; Nuts, almonds, smkd, lightly salted, svg; Onion, red, fresh, chpd; Citrus Vinaigrette | |
| Notes: Per cup: contains tree nuts, milk; vegetarian | |
| Gram Weight (g) | 92.99 |
| Calories (kcal) | 152.56 |
| Calories from Fat | 109.47 |
| Fat (g) | 12.16 |
| Protein (g) | 5.28 |
| Carbohydrates (g) | 8.27 |
| Dietary Fiber (g) | 2.11 |
| Total Sugars (g) | 3.33 |
| Sodium (mg) | 228.90 |
Custom Made GF Sandwich
Built for you with GF bread...topped with your favorite deli meats and cheeses!
~Hot or Cold per request
GF Vegan Pizzas
Gluten free crust, basil pizza sauce, mozzarella or Daiya cheese; vegan option
| Nutrition Info | |
|---|---|
| Number of Servings: 2 (113.05 g per serving) | |
| Calories (kcal) | 156.93 |
| Protein (g) | 9.48 |
| Carbohydrates (g) | 23.14 |
| Dietary Fiber (g) | 5.22 |
| Total Sugars (g) | 3.61 |
| Fat (g) | 2.81 |
| Saturated Fat (g) | 1.66 |
| Cholesterol (mg) | 5.06 |
| Sodium (mg) | 422.72 |
GF Vegan Pasta & Marinara
Available every lunch & dinner...vegan GF pasta per request
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (113.4 g per serving) | |
| Ingredients: RP's GF Fusilli Pasta; Marinara Sauce | |
| Notes: Per 1/2 cup: egg | |
| Calories (kcal) | 195.48 |
| Protein (g) | 4.89 |
| Carbohydrates (g) | 37.55 |
| Dietary Fiber (g) | 2.44 |
| Total Sugars (g) | 4.87 |
| Fat (g) | 3.33 |
| Saturated Fat (g) | 0.56 |
| Cholesterol (mg) | 40.02 |
| Sodium (mg) | 663.61 |
Fruity Pebble Bars
Fruity Pebbles + real butter + melted marshmallows = YUM!
Gluten free
Gluten free
Cherry Fluff
GF Vegan Blueberry White Chocolate Cookie
Grilled Ham and Cheese
American and honey ham grilled on white bread. Contains Pork| Nutrition Info | |
|---|---|
| Number of Servings: 1 (117.19 g per serving) | |
| Ingredients: Bread, White Large; Cheese, American, slices, FS; Ham Smoked Honey Cured; Ever-Rich Liquid Butter | |
| Notes: Per each: contains wheat, soy, pork, milk | |
| Calories (kcal) | 275.51 |
| Calories from Fat | 111.93 |
| Fat (g) | 12.66 |
| Saturated Fat (g) | 4.08 |
| Trans Fatty Acid (g) | 0 |
| Cholesterol (mg) | 31.15 |
| Sodium (mg) | 473.80 |
| Carbohydrates (g) | 27.25 |
| Dietary Fiber (g) | 2.00 |
| Total Sugars (g) | 5.25 |
| Protein (g) | 15.21 |
| Vitamin A - IU (IU) | 183.33 |
| Vitamin C (mg) | 0.90 |
| Calcium (mg) | 115.00 |
| Iron (mg) | 1.44 |
Krinkle Kut French Fries
Prince William Blend Vegetables
Vegan
Garden Fresh Salad Bar
Twix Bars
Housemade candy bar classic!
| Nutrition Info | |
|---|---|
| Number of Servings: 48 (67.28 g per serving) | |
| Ingredients: Margarine & Butter, blend, w/soybean oil; Sugar, white, granulated; Flour, all purpose, white, unbleached, enrich; Milk, cond, swtnd, cnd; Sugar, brown, packed; Cream, whipping, heavy; Syrup, corn, light; Baking Chips, chocolate, semi sweet, mini | |
| Notes: Per each: wheat, milk; vegetarian | |
| Calories (kcal) | 287.92 |
| Protein (g) | 2.40 |
| Carbohydrates (g) | 39.06 |
| Dietary Fiber (g) | 0.84 |
| Total Sugars (g) | 28.39 |
| Fat (g) | 14.74 |
| Saturated Fat (g) | 5.32 |
| Cholesterol (mg) | 14.17 |
| Sodium (mg) | 85.70 |
GF Vegan Snickerdoodle Cookies
Cinnamon sugar cookies for all
Belgian Waffles

| Nutrition Info | |
|---|---|
| Number of Servings: 1 (56.5 g per serving) | |
| Ingredients: Belgian Waffle 3x3 | |
| Notes: Per each: vegetarian; wheat, milk, egg, soy | |
| Calories (kcal) | 135.00 |
| Calories from Fat | 22.50 |
| Fat (g) | 2.50 |
| Saturated Fat (g) | 1.00 |
| Trans Fatty Acid (g) | |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 170.00 |
| Carbohydrates (g) | 20.00 |
| Dietary Fiber (g) | 0.50 |
| Total Sugars (g) | 4.00 |
| Protein (g) | 2.50 |
| Vitamin A - IU (IU) | 0 |
| Vitamin C (mg) | 0 |
| Calcium (mg) | 30.00 |
| Iron (mg) | 0.90 |
Tri -Taters
Deep fried hash browns| Nutrition Info | |
|---|---|
| Number of Servings: 1.1 (57 g per serving) | |
| Ingredients: Hash Browns, patty, Tri-Taters, fzn, FS; Oil, soybean, salad or cooking | |
| Notes: Per each: deep fried; no allergens | |
| Calories (kcal) | 127.63 |
| Protein (g) | 0.91 |
| Carbohydrates (g) | 10.00 |
| Dietary Fiber (g) | 0.91 |
| Total Sugars (g) | 0 |
| Fat (g) | 9.27 |
| Saturated Fat (g) | 1.72 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 181.82 |
Sausage Links
Contains Pork.| Nutrition Info | |
|---|---|
| Number of Servings: 1 (17.67 g per serving) | |
| Ingredients: Pork Sausage Link | |
| Notes: Per each: contains pork; no allergens | |
| Calories (kcal) | 73.33 |
| Calories from Fat | 63.00 |
| Fat (g) | 7.00 |
| Saturated Fat (g) | 2.67 |
| Trans Fatty Acid (g) | |
| Cholesterol (mg) | 13.33 |
| Sodium (mg) | 166.67 |
| Carbohydrates (g) | 0.33 |
| Dietary Fiber (g) | |
| Total Sugars (g) | 0 |
| Protein (g) | 2.67 |
| Vitamin A - IU (IU) | |
| Vitamin C (mg) | |
| Calcium (mg) | 0 |
| Iron (mg) | 0.12 |
Espresso Mini Muffins
Housemade with Italian espresso, chocolate chips, buttercream drizzle
GF Vegan Chai-Spiced Muffins
Sweet and Sour Chicken
Lean chicken, pineapple, veggies and sweet and sour sauce| Nutrition Info | |
|---|---|
| Number of Servings: 1 (186.02 g per serving) | |
| Ingredients: Sauce, sweet & sour; Diced Chicken Meat; Carrots, fresh, chpd; Pineapple, chunks, cnd, w/juice, drnd; Onion, red, fresh, chpd; Broccoli, florets, fresh; Peppers, bell, green, sweet, fresh, chpd; Cauliflower, florets, fresh | |
| Notes: Per 3/4 cup: contains:no allergens | |
| Calories (kcal) | 226.76 |
| Calories from Fat | 22.96 |
| Fat (g) | 2.55 |
| Saturated Fat (g) | 0.61 |
| Trans Fatty Acid (g) | 0 |
| Cholesterol (mg) | 44.71 |
| Sodium (mg) | 286.82 |
| Carbohydrates (g) | 32.93 |
| Dietary Fiber (g) | 1.32 |
| Total Sugars (g) | 29.46 |
| Protein (g) | 17.73 |
| Vitamin A - IU (IU) | 615.43 |
| Vitamin C (mg) | 23.62 |
| Calcium (mg) | 27.59 |
| Iron (mg) | 0.85 |
Jasmine Rice
Whole grain alternates such as brown rice and jasmine rice available upon request| Nutrition Info | |
|---|---|
| Ingredients: Rice, jasmine, dry; Water, tap, municipal | |
| Notes: Per 1/2 cup: vegan; no allergens | |
| Gram Weight (g) | 107.91 |
| Calories (kcal) | 105.60 |
| Calories from Fat | 0 |
| Fat (g) | 0 |
| Protein (g) | 1.98 |
| Carbohydrates (g) | 23.76 |
| Dietary Fiber (g) | 0.66 |
| Total Sugars (g) | 0 |
| Sodium (mg) | 2.35 |
Fresh Steamed Vegetables
A variety of fresh and frozen veggies
| Nutrition Info | |
|---|---|
| Number of Servings: 43 (85.05 g per serving) | |
| Ingredients: Asparagus, ckd, drnd; Squash, summer, all types, ckd, drnd, slices; Carrots, ckd w/salt, drnd, slices; Squash, zucchini, baby, med, fresh; Peppers, bell, red, sweet, fresh, chpd; Herb, basil, leaf, fresh; Herb, oregano, fresh, INTL; Herb, rosemary, fresh | |
| Notes: Per 1/2 cup: vegan; no allergens | |
| Calories (kcal) | 24.76 |
| Calories from Fat | 3.52 |
| Fat (g) | 0.39 |
| Saturated Fat (g) | 0.10 |
| Trans Fatty Acid (g) | 0 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 51.92 |
| Carbohydrates (g) | 4.73 |
| Dietary Fiber (g) | 1.82 |
| Total Sugars (g) | 1.80 |
| Protein (g) | 1.40 |
| Vitamin A - IU (IU) | 649.60 |
| Vitamin C (mg) | 29.94 |
| Calcium (mg) | 32.99 |
| Iron (mg) | 0.64 |
Vegetable Spring Rolls
Crispy wonton wrappers will an all veggie filling. Deep fried.
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (31.18 g per serving) | |
| Ingredients: Vegetable Spring Roll, Greenland; Oil, vegetable, low saturated fat, USDA | |
| Notes: Per each: wheat, soy; vegetarian ingredients; deep fried | |
| Calories (kcal) | 65.06 |
| Protein (g) | 1.00 |
| Carbohydrates (g) | 7.00 |
| Dietary Fiber (g) | 0 |
| Total Sugars (g) | 2.00 |
| Fat (g) | 3.33 |
| Saturated Fat (g) | 0.21 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 150.00 |
Sweet and Sour Tofu
Tempura battered tofu, pineapple, veggies and sweet and sour sauce| Nutrition Info | |
|---|---|
| Number of Servings: 1 (210.51 g per serving) | |
| Ingredients: Onion, red, fresh, chpd; Carrots, fresh, chpd; Broccoli, florets, fresh; Peppers, bell, green, sweet, fresh, chpd; Cauliflower, florets, fresh; Pineapple, chunks, cnd, w/juice, drnd; Sauce, sweet & sour; Tofu, extra firm, silken, light, 1" slice | |
| Notes: Per 3/4 cup: vegan; contains soy | |
| Gram Weight (g) | 210.51 |
| Calories (kcal) | 165.81 |
| Calories from Fat | 7.26 |
| Fat (g) | 0.81 |
| Protein (g) | 6.73 |
| Carbohydrates (g) | 33.75 |
| Dietary Fiber (g) | 1.32 |
| Total Sugars (g) | 29.81 |
| Sodium (mg) | 329.98 |
Thin Crust Mac & Cheese Pizza with Bacon
Local hero SNC homemade mac with crispy bacon on a cracker thin crust
Northern Italian Bean Soup
Hand soaked beans, soup veggies, Italian seasonoings. Vegan
| Nutrition Info | |
|---|---|
| Number of Servings: 3 (164.7 g per serving) | |
| Ingredients: Water, tap, municipal; BEANS, GREAT NORTHERN, RAW; Tomatoes, red, fresh, year round avg, chpd/sliced; Potatoes, yukon gold, ckd; Onion, yellow, fresh, chpd; Carrots, fresh, chpd; Celery, fresh, diced; Cabbage, kale, fresh, chpd; Base, vegetable, w/o msg, low sod, vegetarian, FS; Flavor, garlic, rstd, conc, 142, FS; Seasoning, Italian medley | |
| Notes: Per 3/4 cup: contains soy; vegan | |
| Calories (kcal) | 113.23 |
| Calories from Fat | 4.47 |
| Fat (g) | 0.50 |
| Saturated Fat (g) | 0.13 |
| Trans Fatty Acid (g) | 0 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 84.07 |
| Carbohydrates (g) | 21.40 |
| Dietary Fiber (g) | 6.07 |
| Total Sugars (g) | 1.56 |
| Protein (g) | 6.61 |
| Vitamin A - IU (IU) | 010.20 |
| Vitamin C (mg) | 12.87 |
| Calcium (mg) | 63.70 |
| Iron (mg) | 1.70 |
Spinach Salad with Apples, Raisins & Sunflower Seeds
with sweet basil dressing
| Nutrition Info | |
|---|---|
| Number of Servings: 16 (97.1 g per serving) | |
| Ingredients: Spinach, fresh, leaf; Apples, fresh, sml 2 3/4", USDA; Sweet Basil Dressing; Raisins, seedless; Seeds, sunflower, kernels, dried | |
| Notes: Per cup: vegan; no allergens | |
| Calories (kcal) | 172.61 |
| Protein (g) | 3.16 |
| Carbohydrates (g) | 20.56 |
| Dietary Fiber (g) | 2.73 |
| Total Sugars (g) | 16.36 |
| Fat (g) | 9.51 |
| Saturated Fat (g) | 0.77 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 120.95 |
GF Pasta & Marinara
Red Zinger Cake
Lunch box classics! Coconut, raspberry gelatin & cream filling!
Triple Chocolate Oreo Fluff
GF Vegan Red Velvet Cupcakes
YUM!
Charbroiled Burgers
Hot off the grill!
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (100.45 g per serving) | |
| Ingredients: Beef, ground, hamburger, raw, 15% fat; Salt, table; Bun, sandwich, slider | |
| Notes: no allergens; bun wheat only | |
| Calories (kcal) | 251.90 |
| Calories from Fat | 103.54 |
| Fat (g) | 11.50 |
| Saturated Fat (g) | 3.33 |
| Trans Fatty Acid (g) | 0.53 |
| Cholesterol (mg) | 38.56 |
| Sodium (mg) | 528.11 |
| Carbohydrates (g) | 20.00 |
| Dietary Fiber (g) | 2.00 |
| Total Sugars (g) | 0 |
| Protein (g) | 15.54 |
| Vitamin A - IU (IU) | 0 |
| Vitamin C (mg) | 0 |
| Calcium (mg) | 8.68 |
| Iron (mg) | 1.19 |
Seasoned Waffle Fries
Deep fried
Vegan ingredients
Vegan ingredients
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (93.55 g per serving) | |
| Ingredients: Seasoned Waffle Fries, Lamb Weston; Oil, vegetable, low saturated fat, USDA | |
| Notes: Per 3 oz: contains wheat, soy; deep fried | |
| Calories (kcal) | 247.31 |
| Fat (g) | 16.60 |
| Saturated Fat (g) | 2.66 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 445.49 |
| Carbohydrates (g) | 23.29 |
| Dietary Fiber (g) | 2.02 |
| Total Sugars (g) | 1.01 |
| Protein (g) | 1.01 |
Broccoli Florets
Vegan| Nutrition Info | |
|---|---|
| Number of Servings: 1 (92 g per serving) | |
| Ingredients: Broccoli, chpd, ckd f/fzn, drnd | |
| Notes: Per 1/2 cup: vegan no allergens | |
| Calories (kcal) | 25.76 |
| Protein (g) | 2.85 |
| Carbohydrates (g) | 4.92 |
| Dietary Fiber (g) | 2.76 |
| Total Sugars (g) | 1.35 |
| Fat (g) | 0.11 |
| Saturated Fat (g) | 0.02 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 10.12 |
Spicy Black Bean Burger
Golden Butter Cake
Served with berry sauce & whipped cream
| Nutrition Info | |
|---|---|
| Number of Servings: 40 (121.79 g per serving) | |
| Ingredients: Creme Cake Base; Eggs, whole, raw, extra lrg; Water, tap, municipal; Oil, vegetable, low saturated fat, USDA; Margarine & Butter, blend, w/soybean oil; Topping, hot fudge; STRAWBERRY, FROZEN, SWEETENED, SLICED, THAWED | |
| Notes: Per piece: contains wheat, milk, soy, egg; vegetarian | |
| Calories (kcal) | 372.14 |
| Protein (g) | 4.57 |
| Carbohydrates (g) | 51.21 |
| Dietary Fiber (g) | 0.89 |
| Total Sugars (g) | 23.72 |
| Fat (g) | 16.20 |
| Saturated Fat (g) | 3.21 |
| Cholesterol (mg) | 52.58 |
| Sodium (mg) | 345.36 |
Tri-Berry Sauce
GF Vegan Yellow Cupcakes
Chocolate Chip Pancakes

| Nutrition Info | |
|---|---|
| Number of Servings: 1 (106.59 g per serving) | |
| Ingredients: Water, tap, municipal; Buttermilk Pancake Mix Katy's; Baking Chips, chocolate, Crystal Dark | |
| Notes: contains wheat, milk, soy, egg; vegetarian | |
| Calories (kcal) | 219.37 |
| Calories from Fat | 53.19 |
| Fat (g) | 5.91 |
| Saturated Fat (g) | 2.68 |
| Trans Fatty Acid (g) | 0 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 552.75 |
| Carbohydrates (g) | 36.49 |
| Dietary Fiber (g) | 1.58 |
| Total Sugars (g) | 9.42 |
| Protein (g) | 6.53 |
| Vitamin A - IU (IU) | 3.78 |
| Vitamin C (mg) | 0 |
| Calcium (mg) | 128.98 |
| Iron (mg) | 4.48 |
Tater Tots
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (93.55 g per serving) | |
| Ingredients: Tater Barrel or Tot; Oil, soybean, salad or cooking | |
| Notes: About 9 tots: deep fried, no allergens | |
| Calories (kcal) | 225.18 |
| Protein (g) | 2.00 |
| Carbohydrates (g) | 18.00 |
| Dietary Fiber (g) | 2.00 |
| Total Sugars (g) | 1.00 |
| Fat (g) | 16.50 |
| Saturated Fat (g) | 3.33 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 330.00 |
Ham Patty
Contains Pork
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (57 g per serving) | |
| Ingredients: Ham Patties Hillshire Farms | |
| Notes: no allergens, Contains: Corn | |
| Calories (kcal) | 180.00 |
| Calories from Fat | 144.00 |
| Protein (g) | 7.00 |
| Carbohydrates (g) | 1.00 |
| Dietary Fiber (g) | 0 |
| Total Sugars (g) | 0 |
| Fat (g) | 16.00 |
| Sodium (mg) | 480.00 |
Banana Bread
Housemade!| Nutrition Info | |
|---|---|
| Number of Servings: 2 (45.74 g per serving) | |
| Ingredients: Flour, white, unbleached, enriched; Sugar, white, granulated; Banana, fresh, extra lrg, 9" or longer; Ever-Rich Liquid Butter; Milk, 2%, w/add vit A & D; Eggs, whole, raw, extra lrg; Baking Powder, double acting; Salt, table; Flavor, vanilla extract; Baking Soda | |
| Notes: Per half slice: contains wheat, milk, egg; vegetarian | |
| Calories (kcal) | 138.76 |
| Protein (g) | 2.46 |
| Carbohydrates (g) | 21.50 |
| Dietary Fiber (g) | 0.49 |
| Total Sugars (g) | 12.05 |
| Fat (g) | 5.50 |
| Saturated Fat (g) | 1.07 |
| Cholesterol (mg) | 18.10 |
| Sodium (mg) | 585.43 |
GF Vegan Banana Bread
Now vegan!
| Nutrition Info | |
|---|---|
| Number of Servings: 20 (54.66 g per serving) | |
| Ingredients: Banana, fresh, extra lrg, 9" or longer; GF Perfect Flour; Sugar, white, granulated; Oil, vegetable, low saturated fat, USDA; Egg Substitute, egg replacer, dry mix; Sugar, brown, packed; Baking Soda; Spice, cinnamon, ground; Flavor, vanilla extract; Salt, table | |
| Notes: Per 2oz slice: no allergens | |
| Calories (kcal) | 178.13 |
| Protein (g) | 2.08 |
| Carbohydrates (g) | 26.24 |
| Dietary Fiber (g) | 2.05 |
| Total Sugars (g) | 12.89 |
| Fat (g) | 6.47 |
| Saturated Fat (g) | 0.44 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 147.60 |
Chicken Dipper Sandwich
Sweet Red Chile, Buffalo Ranch BBQ or Honey Mustard!
Deep fried
Deep fried
| Nutrition Info | |
|---|---|
| Number of Servings: 4 (205.35 g per serving) | |
| Ingredients: Breaded Homestyle Chicken Breast Fillets, 2018; Breaded Chicken Breast Fillet, Homestyle; Hamburger Bun, Alpha Bakery; BBQ Sauce Sweet Baby Ray's; Oil, vegetable, low saturated fat, USDA | |
| Notes: Bun & chicken contain wheat; sauces vary: contain milk, egg; deep fried | |
| Calories (kcal) | 511.23 |
| Protein (g) | 21.01 |
| Carbohydrates (g) | 53.09 |
| Dietary Fiber (g) | 1.50 |
| Total Sugars (g) | 20.77 |
| Fat (g) | 24.01 |
| Saturated Fat (g) | 2.82 |
| Cholesterol (mg) | 30.00 |
| Sodium (mg) | 062.83 |
Sauces:
BBQ, Buffalo Ranch,
Honey Mustard, Sweet Chili
Key Largo Blend Vegetables
Vegan Chik'n Patty
All plant based Dr. Praeger's Vegan Chik'n...deep fried
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (78 g per serving) | |
| Ingredients: Veggie Chik'n Patty, Morning Star; Oil, vegetable, low saturated fat, USDA | |
| Notes: Per each: wheat, soy, milk, egg; vegetarian | |
| Calories (kcal) | 221.88 |
| Protein (g) | 9.00 |
| Carbohydrates (g) | 19.00 |
| Dietary Fiber (g) | 3.00 |
| Total Sugars (g) | 2.00 |
| Fat (g) | 13.00 |
| Saturated Fat (g) | 1.52 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 320.00 |
Quatro Carne Pan Pizza
Chicken Egg Roll Soup
Tzatziki Pasta Salad
Mediterranean veggies, pasta, artichokes, kalamata olives, cool
cucumber dill dressing
cucumber dill dressing
| Nutrition Info | |
|---|---|
| Number of Servings: 4 (119.57 g per serving) | |
| Ingredients: Pasta; Tzaziki Dressing; Tomatoes, red, fresh, year round avg, chpd/sliced; Cucumber, w/skin, fresh, slices; Artichokes, hearts, cnd, pieces; Olives, calamata, w/o pits; Cheese, feta, crumbled; Onion, red, fresh, chpd; Herb, dill weed, dried; Spice, pepper, black, ground; Salt, table | |
| Notes: Per 1/2 cup: contains wheat, milk, egg; vegetarian | |
| Calories (kcal) | 167.50 |
| Protein (g) | 5.66 |
| Carbohydrates (g) | 17.30 |
| Dietary Fiber (g) | 1.13 |
| Total Sugars (g) | 2.05 |
| Fat (g) | 8.30 |
| Saturated Fat (g) | 2.33 |
| Cholesterol (mg) | 10.62 |
| Sodium (mg) | 381.47 |
Cherry Pretzel Torte
Salty & Sweet!
| Nutrition Info | |
|---|---|
| Number of Servings: 40 (60.1 g per serving) | |
| Ingredients: Pie Filling, cherry, 21 oz can; Cream Cheese, neufchatel; Topping, whipped, non dairy; Margarine & Butter, blend, w/soybean oil; Pretzels, hard; Sugar, confectioners/powdere d, unsftd; Sugar, white, granulated | |
| Notes: Per each: wheat, milk | |
| Calories (kcal) | 175.82 |
| Protein (g) | 1.53 |
| Carbohydrates (g) | 19.81 |
| Dietary Fiber (g) | 0.32 |
| Total Sugars (g) | 7.53 |
| Fat (g) | 9.91 |
| Saturated Fat (g) | 3.67 |
| Cholesterol (mg) | 7.25 |
| Sodium (mg) | 167.47 |
Vanilla Wafer Fluff
Chocolate chips, vanilla wafer cookies with vanilla pudding and whipped cream
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (116.89 g per serving) | |
| Ingredients: Pudding, vanilla, inst, 3.5 oz pkg; Milk, 2%, w/add vit A & D; Topping, whipped, non dairy; Mandarin Oranges, cnd, w/juice, drnd; Pineapple, chunks, cnd, w/juice, drnd; Cookie, Fudge Stripes | |
| Notes: per 1/2 cup: wheat, milk, soy; vegetarian | |
| Gram Weight (g) | 116.89 |
| Calories (kcal) | 217.39 |
| Calories from Fat | 77.01 |
| Fat (g) | 8.56 |
| Protein (g) | 2.17 |
| Carbohydrates (g) | 30.07 |
| Dietary Fiber (g) | 0.81 |
| Total Sugars (g) | 21.81 |
| Sodium (mg) | 191.98 |
GF Vegan Sugar Cookie
Sweet Cream Pancakes
Southern Fries
Crispy cube potatoes deep fried
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (98 g per serving) | |
| Ingredients: Oil, soybean, salad or cooking; Southern Fries | |
| Notes: Per 1/2 cup: deep fried contains wheat | |
| Calories (kcal) | 217.30 |
| Calories from Fat | 136.77 |
| Fat (g) | 15.36 |
| Saturated Fat (g) | 4.06 |
| Trans Fatty Acid (g) | 0.05 |
| Cholesterol (mg) | 5.30 |
| Sodium (mg) | 349.64 |
| Carbohydrates (g) | 15.89 |
| Dietary Fiber (g) | 2.12 |
| Total Sugars (g) | 1.06 |
| Protein (g) | 2.12 |
| Vitamin A - IU (IU) | 0 |
| Vitamin C (mg) | 6.36 |
| Calcium (mg) | 0 |
| Iron (mg) | 0.77 |
Sausage Patty
Mmm...protein! Contains pork.| Nutrition Info | |
|---|---|
| Number of Servings: 1 (42.52 g per serving) | |
| Ingredients: Sausage, pork, patty, ckd | |
| Calories (kcal) | 170.10 |
| Calories from Fat | 145.43 |
| Protein (g) | 6.80 |
| Carbohydrates (g) | 1.70 |
| Dietary Fiber (g) | 0.85 |
| Total Sugars (g) | 0.85 |
| Fat (g) | 16.16 |
| Sodium (mg) | 408.23 |
GF Vegan Belgian Waffles
DIY
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (76 g per serving) | |
| Ingredients: GF Waffle Mix, Golden Malted; Water, tap, municipal | |
| Notes: Per each:Contains soy Vegan | |
| Calories (kcal) | 120.00 |
| Protein (g) | 5.00 |
| Carbohydrates (g) | 27.00 |
| Dietary Fiber (g) | 1.00 |
| Total Sugars (g) | 5.00 |
| Fat (g) | 0 |
| Saturated Fat (g) | 0 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 331.14 |
Turkey Shawarma Bar
Chef carved turkey on a pita with all the gyro toppings.
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (225.94 g per serving) | |
| Ingredients: Pita Bread, 6 inch, 2016; Carved Turkey Breast; Sauce, tzatziki; Cheese, feta, crumbled; Tomatoes, red, fresh, year round avg, chpd/sliced; Cucumber, w/skin, fresh, slices; Lettuce, iceberg, shredded | |
| Notes: Per each: pita (wheat); meat no allergens | |
| Calories (kcal) | 327.72 |
| Protein (g) | 19.05 |
| Carbohydrates (g) | 44.16 |
| Dietary Fiber (g) | 2.41 |
| Total Sugars (g) | 6.13 |
| Fat (g) | 8.40 |
| Saturated Fat (g) | 3.91 |
| Cholesterol (mg) | 45.52 |
| Sodium (mg) | 044.07 |
Falafel

| Nutrition Info | |
|---|---|
| Number of Servings: 1 (78.33 g per serving) | |
| Ingredients: Peas, chickpea, mature, ckd; Eggs, whole, raw, extra lrg; Garlic, crushed, wet; Celery, fresh, diced; Onion, yellow, fresh, chpd; Spice, cumin, seeds, ground; Oil, sesame, salad or cooking; Spice, turmeric, ground; Flour, white, unbleached, enriched; Spice, chili pepper, cayenne, dried, ground; Salt, table; Spice, pepper, black, ground; Oil, soybean, salad or cooking | |
| Notes: Per 3 each: vegetarian: eggs, wheat | |
| Gram Weight (g) | 78.33 |
| Calories (kcal) | 174.42 |
| Calories from Fat | 83.40 |
| Fat (g) | 9.40 |
| Protein (g) | 5.70 |
| Carbohydrates (g) | 16.89 |
| Dietary Fiber (g) | 3.83 |
| Total Sugars (g) | 2.57 |
| Sodium (mg) | 298.57 |
Carolina Pulled Pork Stuffed Potato Bar
SNC made lean shredded pork with Carolina style sauce
Oven roasted potato halves
Queso
Oven roasted potato halves
Queso
| Nutrition Info | |
|---|---|
| Number of Servings: 1.75 (90.24 g per serving) | |
| Ingredients: PORK, FRESH, LEG, BUTT PORTION, LEAN, RAW; Carolina Vinegar BBQ Sauce; Sugar, brown, packed; Salt, table; Sugar, white, granulated; Garlic, crushed, wet; Spice, chili pepper, pwd; Seasoning, lemon pepper; Spice, onion, pwd; Spice, pepper, black, ground; Spice, clove, ground; Spice, chili pepper, cayenne, dried, ground | |
| Notes: Per 3oz: no allergens; contains pork | |
| Calories (kcal) | 122.71 |
| Calories from Fat | 32.48 |
| Fat (g) | 3.61 |
| Saturated Fat (g) | 1.23 |
| Trans Fatty Acid (g) | 0 |
| Cholesterol (mg) | 41.58 |
| Sodium (mg) | 633.29 |
| Carbohydrates (g) | 7.13 |
| Dietary Fiber (g) | 0.09 |
| Total Sugars (g) | 6.78 |
| Protein (g) | 14.53 |
| Vitamin A - IU (IU) | 72.48 |
| Vitamin C (mg) | 1.37 |
| Calcium (mg) | 9.15 |
| Iron (mg) | 0.66 |
1898 Smoked Gouda Cheese Sauce
Loaded Baked Potato Toppers
Bacon, shredded cheddar, butter, sour cream, salsa, green onion, french fried onion
Thin Crust Pepperoni Pizza
Thin Crust Sausage Pizza
Thin Crust Cheese Pizza
Turkey Spaetzle Soup
Think chicken dumpling with lean roasted turkey
| Nutrition Info | |
|---|---|
| Number of Servings: 3 (187.36 g per serving) | |
| Ingredients: Water, tap, municipal; Wisconsin Blend Vegetables; Spaetzle Dumplings; Turkey, avg, light meat, w/o skin, rstd; Celery, fresh, diced; Onion, yellow, fresh, chpd; SNC Chicken Base; Turkey Base Sysco; Spice, garlic, pwd; Spice, pepper, black, ground; SAUCE, PEPPER, TABASCO, READY-TO-SERVE | |
| Notes: Per 3/4 cup: wheat, milk, egg | |
| Calories (kcal) | 92.75 |
| Protein (g) | 7.73 |
| Carbohydrates (g) | 11.35 |
| Dietary Fiber (g) | 1.40 |
| Total Sugars (g) | 1.57 |
| Fat (g) | 1.46 |
| Saturated Fat (g) | 0.55 |
| Cholesterol (mg) | 33.16 |
| Sodium (mg) | 709.70 |
Romaine Caprese Salad
Romaine, fresh basil, fresh mozzarella and roma tomatoes in a balsamic vinaigrette| Nutrition Info | |
|---|---|
| Number of Servings: 1 (88.5 g per serving) | |
| Ingredients: Tomatoes, red, fresh, year round avg, chpd/sliced; Cheese, mozzarella, fresh, balls, bites, svg; Herb, basil, leaf, fresh; Spice, pepper, black, ground; Lettuce, romaine, fresh, shred; Balsamic Vinaigrette | |
| Notes: Per cup: vegetarian; contains milk, egg | |
| Gram Weight (g) | 88.50 |
| Calories (kcal) | 158.20 |
| Calories from Fat | 119.89 |
| Fat (g) | 13.32 |
| Protein (g) | 4.91 |
| Carbohydrates (g) | 4.86 |
| Dietary Fiber (g) | 0.70 |
| Total Sugars (g) | 3.06 |
| Sodium (mg) | 18.57 |
Cherry Crisp
Whipped Topping
Caramel Delight Fluff
GF Vegan Cherry Crisp
Warm! Big 8 allergen free & vegan
| Nutrition Info | |
|---|---|
| Number of Servings: 40 (124.17 g per serving) | |
| Ingredients: Cherries, dark, sweet, pitted, iqf, FS; Juice, cherry; Sugar, white, granulated; Oats, rolled, old fashioned, gluten free; Sugar, brown, packed; Oil, coconut; GF Perfect Flour; Cornstarch | |
| Notes: Per each: no allergens; vegan | |
| Calories (kcal) | 323.15 |
| Protein (g) | 2.58 |
| Carbohydrates (g) | 59.80 |
| Dietary Fiber (g) | 1.87 |
| Total Sugars (g) | 45.34 |
| Fat (g) | 8.94 |
| Saturated Fat (g) | 7.00 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 5.52 |
Dijon Grilled Chicken
...aka Chicken Diablo...lightly herb breaded and grilled with a punch of mustard| Nutrition Info | |
|---|---|
| Number of Servings: 1 (153.48 g per serving) | |
| Ingredients: Chicken, broiler/fryer, breast, w/o skin, raw; Crountons; Ever-Rich Liquid Butter; Mustard, country dijon; Wine, all table types; Sauce, worcestershire, FS; Salt, table; Spice, mustard seed, ground; Spice, pepper, black, ground; Sour Cream & Chive Sauce | |
| Notes: Per 2oz piece + 1oz sauce: contains wheat, milk, soy | |
| Calories (kcal) | 287.04 |
| Protein (g) | 17.67 |
| Carbohydrates (g) | 12.00 |
| Dietary Fiber (g) | 0.04 |
| Total Sugars (g) | 1.50 |
| Fat (g) | 18.45 |
| Saturated Fat (g) | 6.94 |
| Cholesterol (mg) | 71.72 |
| Sodium (mg) | 169.22 |
Pepper Jack Cheese Sauce
Roasted Red Potatoes
Vegan
Pork Egg Roll Stir Fry
A deconstructed egg roll fired up in the woks!
Sticky Rice
Vegan| Nutrition Info | |
|---|---|
| Number of Servings: 1 (93 g per serving) | |
| Ingredients: Rice, white, short grain, ckd | |
| Notes: Per 1/2 cup; vegan: no allergens | |
| Gram Weight (g) | 93.00 |
| Calories (kcal) | 120.90 |
| Calories from Fat | 1.59 |
| Fat (g) | 0.18 |
| Protein (g) | 2.19 |
| Carbohydrates (g) | 26.72 |
| Dietary Fiber (g) | 0.93 |
| Total Sugars (g) | |
| Sodium (mg) | 0 |
Stir Fried Vegetable Blend
Vegetarian Chicken Eggroll Stir Fry*
Thin Crust Bacon Alfredo Pizza
GF Cornmeal Crusted Chicken Cutlets
GF Pepperoni Pizza
Iced Brownies
All chocolate and no nuts!GF Vegan Iced Brownies
YUM!
| Nutrition Info | |
|---|---|
| Number of Servings: 40 (78.02 g per serving) | |
| Ingredients: GF Brownie Mix, AQF; Oil, canola; Water, tap, municipal; Seeds, flax, brown, ground; Frosting, chocolate | |
| Notes: Per each: no allergens; vegan | |
| Calories (kcal) | 311.50 |
| Protein (g) | 2.77 |
| Carbohydrates (g) | 44.13 |
| Dietary Fiber (g) | 4.14 |
| Total Sugars (g) | 33.09 |
| Fat (g) | 14.94 |
| Saturated Fat (g) | 2.04 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 196.47 |
French Waffles
French toast batter dipped Belgian waffles
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (102.99 g per serving) | |
| Ingredients: Waffles, WG, Gourmet; Scrambled Eggs, 2014; Milk, 2%, w/add vit A & D; Sugar; Flavor, vanilla extract; Spice, cinnamon, ground | |
| Notes: Per piece: contains wheat, milk, soy, egg; vegetarian | |
| Calories (kcal) | 178.07 |
| Protein (g) | 7.22 |
| Carbohydrates (g) | 23.34 |
| Dietary Fiber (g) | 1.07 |
| Total Sugars (g) | 9.82 |
| Fat (g) | 6.46 |
| Saturated Fat (g) | 1.34 |
| Cholesterol (mg) | 154.24 |
| Sodium (mg) | 217.52 |
Bacon, Egg & Cheese Scramble
a high protein start to your day - gluten free
Crispy Breakfast Potato***
Blueberry Lemon Bread
SNC homemade!
GF Vegan Blueberry Muffins
Housemade
| Nutrition Info | |
|---|---|
| Number of Servings: 12 (78.23 g per serving) | |
| Ingredients: GF Blueberry Muffin Mix, AQF; Water, tap, municipal; Rice Milk, original; Oil, canola; Egg Substitute, egg replacer, dry mix | |
| Notes: Per each: no allergens; vegan | |
| Calories (kcal) | 164.50 |
| Protein (g) | 1.08 |
| Carbohydrates (g) | 21.29 |
| Dietary Fiber (g) | 0.70 |
| Total Sugars (g) | 11.89 |
| Fat (g) | 8.59 |
| Saturated Fat (g) | 0.61 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 109.33 |
Chicken Tinga Taco Bar
Mexican spiced chicken breast, refried beans & all the cold fixins....all
items (except shells) GF
items (except shells) GF
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (93.76 g per serving) | |
| Ingredients: Tortilla, flour, rtb, 6"; Cheese, cheddar, shredded; Chicken Fajita Meat | |
| Notes: Per taco: meat no allergens; tortilla wheat only | |
| Calories (kcal) | 202.11 |
| Protein (g) | 13.58 |
| Carbohydrates (g) | 17.50 |
| Dietary Fiber (g) | 0.93 |
| Total Sugars (g) | 1.28 |
| Fat (g) | 8.00 |
| Saturated Fat (g) | 3.06 |
| Cholesterol (mg) | 37.43 |
| Sodium (mg) | 588.19 |
Yellow Rice
Vegan version of the Mexican staple side dish
| Nutrition Info | |
|---|---|
| Number of Servings: 4.5 (104.8 g per serving) | |
| Ingredients: Water, tap, municipal; Rice, white, long grain, enrich, parboiled, dry; Base, vegetable, w/o msg, low sod, vegetarian, FS; Garlic, minced, wet; Spice, turmeric, ground; Spice, onion, pwd; Oil, vegetable, low saturated fat, USDA; Salt, table | |
| Notes: Per 1/2 cup: contains soy; vegan | |
| Calories (kcal) | 138.27 |
| Protein (g) | 2.79 |
| Carbohydrates (g) | 28.78 |
| Dietary Fiber (g) | 0.73 |
| Total Sugars (g) | 0.14 |
| Fat (g) | 0.82 |
| Saturated Fat (g) | 0.15 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 192.44 |
Refried Beans
Vegan
Top it Your Way!
Triple Sausage Pan Pizza
Smoked Polish sausage, spicy Andouille & Italian sausage piled high!
Minestrone Soup

| Nutrition Info | |
|---|---|
| Number of Servings: 1 (172.49 g per serving) | |
| Ingredients: Onion, yellow, fresh, chpd; Celery, fresh, diced; Garlic, crushed, wet; Carrots, fresh, chpd; Oil, olive, salad or cooking; Tomatoes, dices, w/liquid, cnd; Spice, pepper, black; Herb, thyme, ground; Beans, red, cnd; Water, tap, municipal; Herb, parsley, dried; Cheese, parmesan, grated; Base, vegetable, w/o msg, low sod, vegetarian, FS; Herb, basil, dried, ground; Herb, oregano, ground; Spice, garlic, pwd; Tomato Paste, cnd; Pasta, macaroni, enrich, dry | |
| Notes: Per 3/4 cup: vegetarian: contains wheat and dairy | |
| Calories (kcal) | 81.19 |
| Calories from Fat | 14.12 |
| Protein (g) | 3.70 |
| Carbohydrates (g) | 13.60 |
| Dietary Fiber (g) | 2.85 |
| Total Sugars (g) | 2.54 |
| Fat (g) | 1.59 |
| Sodium (mg) | 177.42 |
Rock The Casbah Salad
Coconut Caramel Delight Bars
Flavors of the famous Girl Scout Cookie! Chocolate, coconut, caramel...
Apple Pie Fluff
GF Vegan Double Chocolate Coconut Bars
Brownie layer, white frosting and sweet coconut
| Nutrition Info | |
|---|---|
| Number of Servings: 20 (86.47 g per serving) | |
| Ingredients: GF Chocolate Brownie Mix, Pamela's; GF Chocolate Chip Cookie Mix, AQF; Icing, vanilla; Shortening, vegetable, FS; Coconut, dried, unswtnd; Water, tap, municipal; Seeds, flax, brown, ground | |
| Notes: Per each: vegan; no allergens | |
| Calories (kcal) | 373.26 |
| Protein (g) | 2.59 |
| Carbohydrates (g) | 49.36 |
| Dietary Fiber (g) | 3.46 |
| Total Sugars (g) | 16.66 |
| Fat (g) | 19.00 |
| Saturated Fat (g) | 9.53 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 237.44 |
Garden Salad
Vegan with French, Italian or Raspberry dressing
Ranch too!
Ranch too!
Fresh Fruit Salad
Hand cut fresh fruit
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (113.4 g per serving) | |
| Ingredients: Melon, balls, fzn; Pineapple, fresh; Strawberries, fresh, halves | |
| Notes: vegan; no allergens | |
| Calories (kcal) | 41.96 |
| Calories from Fat | 2.35 |
| Protein (g) | 0.82 |
| Carbohydrates (g) | 10.40 |
| Dietary Fiber (g) | 1.36 |
| Total Sugars (g) | 4.18 |
| Fat (g) | 0.26 |
| Sodium (mg) | 18.14 |
Baked Ham
Au Gratin Potatoes*
SNC made...now vegetarian!
Chef's Choice Fresh Vegetable Blend
Hawaiian Dinner Rolls
Smoked Turkey & Mozzarella Garden Wrap
| Nutrition Info | |
|---|---|
| Number of Servings: 2 (210.66 g per serving) | |
| Ingredients: Lunchmeat, turkey breast, smkd, deli sliced; SNC Garden Vegetable Tortilla, 12"; Tomatoes, red, fresh, year round avg, chpd/sliced; Spinach, fresh, leaf; Cheese, mozzarella, part skim; Dressing, mayonnaise, light; Garlic Herb Spread, Arezzio; Sundried Tomato Oregano Dressing (Kraft General foods); Juice, lemon, fresh; SNC Seasoning | |
| Notes: Per 1/2 each: contains wheat, milk | |
| Calories (kcal) | 421.19 |
| Protein (g) | 27.19 |
| Carbohydrates (g) | 34.00 |
| Dietary Fiber (g) | 1.74 |
| Total Sugars (g) | 1.73 |
| Fat (g) | 18.54 |
| Saturated Fat (g) | 4.11 |
| Cholesterol (mg) | 48.06 |
| Sodium (mg) | 203.33 |
Cavatappi Pasta
Vegan.
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (70 g per serving) | |
| Ingredients: Pasta, spaghetti, enrich, ckd | |
| Notes: vegan; contains wheat | |
| Calories (kcal) | 110.60 |
| Calories from Fat | 5.86 |
| Fat (g) | 0.65 |
| Saturated Fat (g) | 0.12 |
| Trans Fatty Acid (g) | 0 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 0.70 |
| Carbohydrates (g) | 21.60 |
| Dietary Fiber (g) | 1.26 |
| Total Sugars (g) | 0.39 |
| Protein (g) | 4.06 |
| Vitamin A - IU (IU) | 0 |
| Vitamin C (mg) | 0 |
| Calcium (mg) | 4.90 |
| Iron (mg) | 0.90 |
Marinara & Alfredo Sauce
GF Vegan Lemon Cookies
Housemade big 9 free cookies
Blueberry Pancakes

| Nutrition Info | |
|---|---|
| Number of Servings: 1 (127.69 g per serving) | |
| Ingredients: Water, tap, municipal; Pancake Mix Complete; Blueberries, swtnd, fzn, thawed; Honey | |
| Notes: Per 2 each: vegetarian; contains wheat, milk, egg and soy | |
| Calories (kcal) | 215.28 |
| Calories from Fat | 32.31 |
| Fat (g) | 3.59 |
| Saturated Fat (g) | 0.00 |
| Trans Fatty Acid (g) | 0 |
| Cholesterol (mg) | 10.21 |
| Sodium (mg) | 2.08 |
| Carbohydrates (g) | 40.24 |
| Dietary Fiber (g) | 1.32 |
| Total Sugars (g) | 9.98 |
| Protein (g) | 6.18 |
| Vitamin A - IU (IU) | 6.67 |
| Vitamin C (mg) | 0.16 |
| Calcium (mg) | 155.79 |
| Iron (mg) | 5.57 |
Monkey Bread
Cinnamon roll bits, buttery caramel
Chicken Strips
Morning Star Veggie Chik'n available too!
GF strips now at the Allergen station
GF strips now at the Allergen station
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (103 g per serving) | |
| Ingredients: Breaded Chicken Breast Strips; Oil, vegetable, low saturated fat, USDA | |
| Notes: Per 3 each: contains wheat | |
| Gram Weight (g) | 103.00 |
| Calories (kcal) | 279.56 |
| Calories from Fat | 187.56 |
| Fat (g) | 21.00 |
| Protein (g) | 13.00 |
| Carbohydrates (g) | 10.00 |
| Dietary Fiber (g) | 1.00 |
| Total Sugars (g) | 1.00 |
| Sodium (mg) | 660.00 |
Brioche Slider Bun
White Chicken Pan Pizza
Chicken, pesto, creamy Italian dressing, mozzarella and Asiago cheeses on a thick pan crust
| Nutrition Info | |
|---|---|
| Number of Servings: 16 (97.1 g per serving) | |
| Ingredients: Hand Tossed Pizza Dough; Diced Chicken Meat; Cheese, mozzarella, shredded; Ever-Rich Liquid Butter; Creamy Italian; Arrezieo Pesto Sauce; Cheese, asiago, fresh, shredded | |
| Notes: Per each: wheat, milk, egg | |
| Calories (kcal) | 269.95 |
| Protein (g) | 13.14 |
| Carbohydrates (g) | 27.89 |
| Dietary Fiber (g) | 0.97 |
| Total Sugars (g) | 1.95 |
| Fat (g) | 12.01 |
| Saturated Fat (g) | 3.62 |
| Cholesterol (mg) | 21.37 |
| Sodium (mg) | 784.82 |
Chicken Noodle Soup SNC
SNC made with homestyle noodles
| Nutrition Info | |
|---|---|
| Number of Servings: 0.87 (215 g per serving) | |
| Ingredients: SNC Chicken Base; Water, tap, municipal; Carrots, fresh, chpd; Onion, yellow, fresh, chpd; Celery, fresh, diced; Chicken, broiler/fryer, breast, w/o skin, raw; Spice, pepper, black, ground; Peas, garden, fzn; Egg Noodles Frozen | |
| Notes: Per 3/4 cup: wheat, egg, soy | |
| Gram Weight (g) | 215.00 |
| Calories (kcal) | 74.71 |
| Calories from Fat | 10.08 |
| Fat (g) | 1.12 |
| Protein (g) | 6.15 |
| Carbohydrates (g) | 9.65 |
| Dietary Fiber (g) | 1.10 |
| Total Sugars (g) | 1.28 |
| Sodium (mg) | 499.10 |
Triple Chocolate Cookies
White and chocolate chips in a rich chocolate dough
GF Vegan Double Chocolate Decadence Cookie
Chocolate Chocolate Chocolate! This iconic cookie is a chocolate lover’s best friend. Double Chocolate floods your taste buds with
chocolate galore.
chocolate galore.
Honey Bourbon BBQ Chicken Thighs
Charbroiled sweet & smoky!
| Nutrition Info | |
|---|---|
| Number of Servings: 6 (120.58 g per serving) | |
| Ingredients: Chicken, broiler/fryer, thigh, w/o skin, raw; Bourbon BBQ Sauce; Oil, olive blend; BBQ Chicken Rub; Chicken, broiler/fryer, thigh, w/o skin, raw | |
| Notes: Per 4oz Piece: no allergens | |
| Calories (kcal) | 165.27 |
| Protein (g) | 18.32 |
| Carbohydrates (g) | 8.87 |
| Dietary Fiber (g) | 0.46 |
| Total Sugars (g) | 7.52 |
| Fat (g) | 5.89 |
| Saturated Fat (g) | 1.36 |
| Cholesterol (mg) | 75.34 |
| Sodium (mg) | 418.24 |
Macaroni & Cheese
In Ruth's lobby - While supplies last
Broccoli & Cauliflower Florets
Vegan
SNC Corn Bread
Served with Cinnamon Honey Butter | Nutrition Info | |
|---|---|
| Number of Servings: 60 (62.37 g per serving) | |
| Ingredients: Cornbread Muffin Mix Dry; Honey; Buttermilk, cultured, rducd fat; Eggs, whole, raw, extra lrg; Dish, creamed corn, cnd; Margarine & Butter, blend, w/soybean oil | |
| Notes: per 4oz square: contains wheat, milk, soy and egg; vegetarian | |
| Calories (kcal) | 182.60 |
| Protein (g) | 3.59 |
| Carbohydrates (g) | 31.34 |
| Dietary Fiber (g) | 0.98 |
| Total Sugars (g) | 6.98 |
| Fat (g) | 5.21 |
| Saturated Fat (g) | 1.39 |
| Cholesterol (mg) | 8.16 |
| Sodium (mg) | 339.63 |
Snickerdoodle Cookies
Sweet cinnamon & sugar cookies
Texas French Toast
SNC Favorite...| Nutrition Info | |
|---|---|
| Number of Servings: 1 (115.73 g per serving) | |
| Ingredients: Scrambled Eggs, 2014; Texas Toast Bread; Milk, 2%, w/add vit A & D; Ever-Rich Liquid Butter; Sugar; Flavor, vanilla extract; Spice, cinnamon, ground | |
| Notes: Per slice: contains: wheat, egg, milk; vegetarian | |
| Calories (kcal) | 232.45 |
| Protein (g) | 8.95 |
| Carbohydrates (g) | 34.21 |
| Dietary Fiber (g) | 1.32 |
| Total Sugars (g) | 12.55 |
| Fat (g) | 7.68 |
| Saturated Fat (g) | 1.76 |
| Cholesterol (mg) | 154.24 |
| Sodium (mg) | 546.28 |
Lemon Poppy Seed Muffin Tops
GF Vegan Lemon Poppyseed Muffins
Housemade by Chef Dave!
| Nutrition Info | |
|---|---|
| Number of Servings: 12 (91.1 g per serving) | |
| Ingredients: GF Yellow Cake Mix, Hodgson Mills; Applesauce, swtnd, cnd; Icing, vanilla; Water, tap, municipal; Oil, canola; Juice, lemon, cnd/btl; Spice, poppy seed | |
| Notes: Per each: no allergens; vegan | |
| Calories (kcal) | 284.85 |
| Protein (g) | 1.93 |
| Carbohydrates (g) | 46.62 |
| Dietary Fiber (g) | 0.34 |
| Total Sugars (g) | 15.51 |
| Fat (g) | 10.18 |
| Saturated Fat (g) | 0.91 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 184.47 |
Pepperoni Pizza Chicken
Lean chicken breast oven baked pizza style
| Nutrition Info | |
|---|---|
| Number of Servings: 4 (128.94 g per serving) | |
| Ingredients: Chicken, broiler/fryer, breast, w/o skin, raw; Sauce, pizza, cnd, FS; Cheese, pizza, fancy, shreds; Oil, olive blend; Sausage, pepperoni, beef & pork, slice; Seasoning, garlic herb sensation | |
| Notes: Per 4oz piece: contains milk, pork | |
| Calories (kcal) | 152.57 |
| Protein (g) | 20.08 |
| Carbohydrates (g) | 4.48 |
| Dietary Fiber (g) | 1.43 |
| Total Sugars (g) | 2.95 |
| Fat (g) | 5.55 |
| Saturated Fat (g) | 1.48 |
| Cholesterol (mg) | 52.76 |
| Sodium (mg) | 256.69 |
Cavatappi with Pesto
Vegetarian & nut free!
Roasted Baby Carrots
Vegan
Roasted in olive oil and seasoned
Roasted in olive oil and seasoned
| Nutrition Info | |
|---|---|
| Number of Servings: 4 (123.06 g per serving) | |
| Ingredients: Potatoes, yukon gold, ckd; Turnips, fresh, cubes; Carrots, fresh, chpd; Squash, zucchini, baby, med, fresh; Oil, olive blend; Salt, table; Spice, garlic, pwd; Seasoning, lemon pepper; Herb, thyme, leaf, dried; Spice, paprika | |
| Notes: Per 1/2 cup: vegan; no allergens | |
| Calories (kcal) | 111.61 |
| Calories from Fat | 52.99 |
| Fat (g) | 5.89 |
| Saturated Fat (g) | 1.19 |
| Trans Fatty Acid (g) | 0 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 257.39 |
| Carbohydrates (g) | 12.91 |
| Dietary Fiber (g) | 2.02 |
| Total Sugars (g) | 1.99 |
| Protein (g) | 2.22 |
| Vitamin A - IU (IU) | 020.39 |
| Vitamin C (mg) | 23.45 |
| Calcium (mg) | 23.41 |
| Iron (mg) | 0.80 |
Thin Crust Chicken Bacon Ranch Pizza
Pork Posole Soup
Chicken stock, Pork, hominy and rice compliment this traditional Mexican tomato soup. Garnish with guacamole
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (220.51 g per serving) | |
| Ingredients: Oil, vegetable, low saturated fat, USDA; Pork, loin, Always Tender, raw, svg; Onion, yellow, fresh, chpd; Garlic, minced, wet; Hominy, white, cnd; Water, tap, municipal; Chile Peppers, green, cnd; Enchilada Sauce; Sauce, taco; Tomatoes, dices, w/liquid, cnd; Salt, table; Spice, cumin, seeds, ground; Spice, pepper, black, ground; Herb, oregano, ground; SNC Chicken Base; Rice, white, long grain, ckd | |
| Notes: Contains pork,chicken stock | |
| Calories (kcal) | 161.44 |
| Fat (g) | 5.14 |
| Saturated Fat (g) | 1.58 |
| Cholesterol (mg) | 23.00 |
| Sodium (mg) | 183.14 |
| Carbohydrates (g) | 17.32 |
| Dietary Fiber (g) | 2.04 |
| Total Sugars (g) | 2.33 |
| Protein (g) | 10.81 |
Kale B.L.T. Salad
Hearty grees, tomato, bacon with housemade lemon pepper dressing
| Nutrition Info | |
|---|---|
| Number of Servings: 8 (52.14 g per serving) | |
| Ingredients: Cabbage, kale, fresh, chpd; Tomatoes, red, fresh, year round avg, chpd/sliced; Bacon, cured, raw, med slices, 20/lb; Sour Cream, light; Dressing, mayonnaise, light; Vinegar, white wine; Lemon Zest; Spice, pepper, black, ground; Salt, table | |
| Notes: Per cup: contains milk, egg, pork | |
| Calories (kcal) | 70.14 |
| Protein (g) | 2.04 |
| Carbohydrates (g) | 3.52 |
| Dietary Fiber (g) | 0.64 |
| Total Sugars (g) | 0.46 |
| Fat (g) | 5.58 |
| Saturated Fat (g) | 1.72 |
| Cholesterol (mg) | 8.28 |
| Sodium (mg) | 128.73 |
Mint Cookie Torte
Oreo Fluff
GF Vegan Brownie w/Chocolate Mint Frosting
Grilled Chicken Breast Sandwich
Grilled chicken is GF...GF buns available
| Nutrition Info | |
|---|---|
| Ingredients: Grilled Chicken Breast, 3oz, Sysco; Cafe Hamburger Bun | |
| Notes: Contains wheat (bun only) | |
| Gram Weight (g) | 132.00 |
| Calories (kcal) | 230.00 |
| Calories from Fat | 45.00 |
| Fat (g) | 5.00 |
| Protein (g) | 23.00 |
| Carbohydrates (g) | 23.00 |
| Dietary Fiber (g) | 1.00 |
| Total Sugars (g) | 2.00 |
| Sodium (mg) | 330.00 |
Skin on Waffle Fries
Baked Ziti with 4 Cheeses
SNC Classic!| Nutrition Info | |
|---|---|
| Number of Servings: 1 (170.31 g per serving) | |
| Ingredients: Pasta, spaghetti, enrich, ckd; Marinara Sauce SNC; Cottage Cheese, 2% fat; Cheese, provolone, mild, 1" cube; Cheese, Swiss, low fat, shred; Herb, parsley, dried; Cheese, mozzarella, 1" cube | |
| Notes: vegetarian: contains wheat, milk | |
| Calories (kcal) | 227.07 |
| Calories from Fat | 76.60 |
| Fat (g) | 8.51 |
| Saturated Fat (g) | 3.66 |
| Trans Fatty Acid (g) | 0 |
| Cholesterol (mg) | 19.20 |
| Sodium (mg) | 592.26 |
| Carbohydrates (g) | 23.30 |
| Dietary Fiber (g) | 1.43 |
| Total Sugars (g) | 7.99 |
| Protein (g) | 12.69 |
| Vitamin A - IU (IU) | 655.17 |
| Vitamin C (mg) | 3.85 |
| Calcium (mg) | 250.28 |
| Iron (mg) | 1.07 |
Garlic Bread
Texas Toast style buttery deliciousness!
Wisconsin Blend Vegetables
Steamed mixed veggies. Vegan
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (83.7 g per serving) | |
| Ingredients: Peas, garden, fzn; Carrots, ckd f/fzn, drnd, slices; Corn, yellow, sweet, kernels, ckd f/fzn, drnd; Beans, green, whole, fzn, FS | |
| Notes: Vegan: no allergens | |
| Calories (kcal) | 46.42 |
| Calories from Fat | 2.35 |
| Fat (g) | 0.26 |
| Saturated Fat (g) | 0.04 |
| Trans Fatty Acid (g) | 0 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 10.97 |
| Carbohydrates (g) | 9.61 |
| Dietary Fiber (g) | 2.51 |
| Total Sugars (g) | 2.04 |
| Protein (g) | 1.89 |
| Vitamin A - IU (IU) | 271.49 |
| Vitamin C (mg) | 5.26 |
| Calcium (mg) | 20.34 |
| Iron (mg) | 0.63 |
Pasta
Gluten free pasta available at the Allergen Station| Nutrition Info | |
|---|---|
| Ingredients: Pasta, spaghetti, enrich, ckd | |
| Notes: Per 1/2 cup: vegan; contains wheat | |
| Calories (kcal) | 110.60 |
| Calories from Fat | 5.86 |
| Protein (g) | 4.06 |
| Carbohydrates (g) | 21.60 |
| Dietary Fiber (g) | 1.26 |
| Total Sugars (g) | 0.39 |
| Fat (g) | 0.65 |
| Sodium (mg) | 0.70 |
Oreo Blondies
GF Vegan Chocolate Chip Blondies
Vegan
Marketplace Sweet Cream Pancakes
Sausage & Peppers Pasta Bowl
Spaghetti pasta topped with your choice suateed sausage, peppers & onions, marinara or alfredo sauce! Yum!
Broccoli Florets
Rustic Baguette
Herb Dipping Oil
Wisconsin Wedding Soup
Think Italian Wedding with local bratwurst (pork) in place of meatballs
| Nutrition Info | |
|---|---|
| Number of Servings: 3 (176.87 g per serving) | |
| Ingredients: Water, tap, municipal; Sausage, bratwurst, pork, ckd; Spinach, fresh, leaf; Onion, yellow, fresh, chpd; Carrots, fresh, chpd; Couscous, dry; Celery, fresh, diced; SNC Chicken Base; Oil, olive blend; Garlic, minced, wet; Salt, table; Spice, pepper, black, ground; Herb, basil, dried, ground; Herb, oregano, ground; Cornstarch | |
| Notes: Per 3/4 cup: contains pork, wheat, soy | |
| Calories (kcal) | 135.96 |
| Protein (g) | 5.52 |
| Carbohydrates (g) | 8.03 |
| Dietary Fiber (g) | 0.99 |
| Total Sugars (g) | 0.75 |
| Fat (g) | 8.83 |
| Saturated Fat (g) | 3.09 |
| Cholesterol (mg) | 20.14 |
| Sodium (mg) | 891.58 |
Southwest Caesar Salad
Romaine, hand cut tortilla strips, southwestern veggies in a creamy dressing.
| Nutrition Info | |
|---|---|
| Number of Servings: 2 (52.39 g per serving) | |
| Ingredients: Lettuce, romaine, fresh, shred; Roasted Corn & Peppers; Cheese, monterey jack, shredded; Salad Dressing, Newman's Own, Southwest, creamy; Chips, tortilla, white corn, mini strips; Beans, black, cnd | |
| Notes: Per cup: contains soy, milk, egg, fish | |
| Calories (kcal) | 66.26 |
| Protein (g) | 2.36 |
| Carbohydrates (g) | 6.72 |
| Dietary Fiber (g) | 1.24 |
| Total Sugars (g) | 1.16 |
| Fat (g) | 3.46 |
| Saturated Fat (g) | 1.18 |
| Cholesterol (mg) | 7.51 |
| Sodium (mg) | 110.67 |
GF or Vegan Pizzas
HoHo Cake Bars
Chocolate cake with marshmallow cream filling| Nutrition Info | |
|---|---|
| Number of Servings: 1 (49.9 g per serving) | |
| Ingredients: CAKE, CHOCOLATE/DEVIL'S FOOD/FUDGE, DRY MIX, PKG; Frosting, chocolate; Water, tap, municipal; Milk, evaporated; Shortening, vegetable, FS; Sugar, powdered; Ever-Rich Liquid Butter; Flavor, vanilla extract; Salt, table | |
| Notes: Per each: contains wheat, soy, milk, egg; vegetarian | |
| Calories (kcal) | 182.10 |
| Protein (g) | 1.58 |
| Carbohydrates (g) | 20.25 |
| Dietary Fiber (g) | 0.81 |
| Total Sugars (g) | 14.16 |
| Fat (g) | 11.24 |
| Saturated Fat (g) | 3.15 |
| Cholesterol (mg) | 1.34 |
| Sodium (mg) | 451.77 |
Mint Chocolate Chip Fluff
GF Vegan Chocolate Cake with Mocha Icing
Yum!
| Nutrition Info | |
|---|---|
| Number of Servings: 32 (81.2 g per serving) | |
| Ingredients: GF Chocolate Cake Mix, Hodgson; Rice Milk, original; Shortening, vegetable, FS; Egg Substitute, egg replacer, dry mix; Flavor, vanilla extract; Mocha Icing | |
| Notes: Per each: no allergens; vegan | |
| Calories (kcal) | 257.42 |
| Protein (g) | 2.55 |
| Carbohydrates (g) | 41.18 |
| Dietary Fiber (g) | 2.06 |
| Total Sugars (g) | 27.42 |
| Fat (g) | 9.41 |
| Saturated Fat (g) | 4.41 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 141.55 |
Cheesy Onion Soup
SNC made...think all the flavor of French Onion with melty cheese
| Nutrition Info | |
|---|---|
| Number of Servings: 3 (185.31 g per serving) | |
| Ingredients: Onion, yellow, fresh, chpd; Water, tap, municipal; Cream, half & half; SNC American Cheese Slice; Margarine & Butter, blend, w/soybean oil; Flour, white, unbleached, enriched; Base, vegetable, w/o msg, low sod, vegetarian, FS; Flavor, garlic, rstd, conc, 142, FS; Salt, table; Spice, pepper, black, ground | |
| Notes: Per 3/4 cup: contains wheat, soy, milk; vegetarian | |
| Calories (kcal) | 213.36 |
| Protein (g) | 5.61 |
| Carbohydrates (g) | 13.71 |
| Dietary Fiber (g) | 1.15 |
| Total Sugars (g) | 2.63 |
| Fat (g) | 16.23 |
| Saturated Fat (g) | 6.91 |
| Cholesterol (mg) | 29.90 |
| Sodium (mg) | 557.96 |
Garden Salad Bowl
Tossed lettuce, mixed greens and grape tomatoes
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (168 g per serving) | |
| Ingredients: Salad, side, w/o dressing | |
| Notes: Per cup: vegan; no allergens | |
| Calories (kcal) | 35.00 |
| Protein (g) | 1.00 |
| Carbohydrates (g) | 8.00 |
| Dietary Fiber (g) | 2.00 |
| Total Sugars (g) | 4.00 |
| Fat (g) | 0 |
| Saturated Fat (g) | 0 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 25.00 |
Fresh Cut Fruit
Vegan
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (113.4 g per serving) | |
| Ingredients: Melon, balls, fzn; Pineapple, fresh; Strawberries, fresh, halves | |
| Notes: Per 1/2 cup: vegan; no allergens | |
| Calories (kcal) | 41.96 |
| Protein (g) | 0.82 |
| Carbohydrates (g) | 10.40 |
| Dietary Fiber (g) | 1.36 |
| Total Sugars (g) | 4.18 |
| Fat (g) | 0.26 |
| Saturated Fat (g) | 0.04 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 18.14 |
Ranchero Beef Gordita
Lean beef in a chile tomato sauce served on a pita...meat is gluten free
| Nutrition Info | |
|---|---|
| Number of Servings: 6 (191.28 g per serving) | |
| Ingredients: Bread, pita, white, enrich, lrg, 6 1/2"; Beef, top round steak, brld, choice, 0" trim; Tomatoes, puree, cnd; Tomato Sauce, cnd; Onion, yellow, fresh, chpd; Tomatoes, dices, w/liquid, cnd; Spice, cumin, seeds, ground; Chile Peppers, green, cnd; Salt, table; Spice, chili pepper, red, crushed flakes; Spice, pepper, black, ground; Cheese, cheddar & monterey jack, shredded | |
| Notes: Per each: wheat, milk | |
| Calories (kcal) | 426.87 |
| Protein (g) | 32.29 |
| Carbohydrates (g) | 37.78 |
| Dietary Fiber (g) | 2.16 |
| Total Sugars (g) | 2.33 |
| Fat (g) | 15.55 |
| Saturated Fat (g) | 9.46 |
| Cholesterol (mg) | 84.52 |
| Sodium (mg) | 732.14 |
Seasoned Potato Wedges

| Nutrition Info | |
|---|---|
| Number of Servings: 1 (92.4 g per serving) | |
| Ingredients: Seasoned Potato Wedges, Seacrsp; Oil, soybean, salad or cooking | |
| Notes: Per 8 each: contains wheat; deep fried | |
| Calories (kcal) | 214.26 |
| Protein (g) | 1.00 |
| Carbohydrates (g) | 17.00 |
| Dietary Fiber (g) | 1.00 |
| Total Sugars (g) | 0 |
| Fat (g) | 15.40 |
| Saturated Fat (g) | 2.31 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 400.00 |
Grilled Southwest Portabella Mushroom
Vegan option with barley pilaf and zucchini planks too
GF Vegan Brownies with Chocolate Frosting
Honey BBQ Pulled Pork Sandwich
Meat is gluten free...GF buns available
| Nutrition Info | |
|---|---|
| Number of Servings: 16 (190.24 g per serving) | |
| Ingredients: PORK, FRESH, LEG, BUTT PORTION, LEAN, RAW; Split Top Bun, Alpha Bakery; Bourbon BBQ Sauce; Onion, yellow, fresh, chpd; Salt, Kosher, coarse; Water, tap, municipal; SNC Chicken Base; Spice, pepper, black, ground; Herb, rosemary, fresh; Herb, thyme, leaf, dried | |
| Notes: Per sandwich: meat contains chicken stock, soy; wheat bun only | |
| Calories (kcal) | 387.94 |
| Protein (g) | 21.07 |
| Carbohydrates (g) | 60.91 |
| Dietary Fiber (g) | 1.92 |
| Total Sugars (g) | 11.00 |
| Fat (g) | 6.04 |
| Saturated Fat (g) | 1.02 |
| Cholesterol (mg) | 31.15 |
| Sodium (mg) | 988.87 |
Bahamas Blend Vegetables
Vegan mix of broccoli, carrots, peppers
Irish Chicken Soup
Hearty cream soup with chicken and veggies| Nutrition Info | |
|---|---|
| Number of Servings: 1 (179.33 g per serving) | |
| Ingredients: Water, tap, municipal; Onion, yellow, fresh, chpd; Cream, half & half; Carrots, fresh, chpd; Diced Chicken Meat; Roux; Peas, garden, fzn; Celery, fresh, diced; SNC Chicken Base; Herb, parsley, dried; Salt, table; Spice, mace, ground; Spice, pepper, white | |
| Notes: Per 3/4 cup: contains wheat, milk | |
| Calories (kcal) | 133.00 |
| Protein (g) | 5.84 |
| Carbohydrates (g) | 8.62 |
| Dietary Fiber (g) | 1.18 |
| Total Sugars (g) | 1.48 |
| Fat (g) | 8.51 |
| Saturated Fat (g) | 5.21 |
| Cholesterol (mg) | 30.31 |
| Sodium (mg) | 568.90 |
SNC Coleslaw
Better than the Colonel Sanders! | Nutrition Info | |
|---|---|
| Number of Servings: 1 (118.39 g per serving) | |
| Ingredients: Cabbage, ckd, drnd, shredded; Peppers, bell, green, sweet, fresh, chpd; Onion, yellow, fresh, chpd; Carrots, fresh, chpd; Salad Dressing, ranch, rducd fat; Sugar; Vinegar, distilled; Oil, vegetable, low saturated fat, USDA | |
| Notes: Per 1/2 cup: vegetarian; contains egg | |
| Calories (kcal) | 106.41 |
| Calories from Fat | 49.04 |
| Fat (g) | 5.50 |
| Saturated Fat (g) | 0.48 |
| Trans Fatty Acid (g) | 0.08 |
| Cholesterol (mg) | 3.48 |
| Sodium (mg) | 254.50 |
| Carbohydrates (g) | 15.10 |
| Dietary Fiber (g) | 1.91 |
| Total Sugars (g) | 8.79 |
| Protein (g) | 1.31 |
| Vitamin A - IU (IU) | 232.70 |
| Vitamin C (mg) | 32.50 |
| Calcium (mg) | 45.96 |
| Iron (mg) | 0.32 |
Chocolate Chip Cookies
Raspberry Chocolate Fluff
GF Vegan Chocolate Chip Cookies
Made in a allergen safe oven
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (29.94 g per serving) | |
| Ingredients: GF Chocolate Chip Cookie Mix, AQF; Shortening, veg; Water, tap, municipal; Seeds, flax, brown, ground | |
| Notes: Per each: vegan; no allergens | |
| Calories (kcal) | 119.41 |
| Protein (g) | 1.23 |
| Carbohydrates (g) | 15.50 |
| Dietary Fiber (g) | 1.38 |
| Total Sugars (g) | 7.76 |
| Fat (g) | 6.17 |
| Saturated Fat (g) | 1.84 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 93.92 |
Chicken Cheddar Ranch Pita
Lean fajita spiced chicken, warm pita, cheddar and ranch
Beer Battered Sidewinder French Fries
A uniquely shaped French fry that's both crispy and curly.
California Blend Vegetables
Broccoli, cauliflower & carrots lightly steamed. Vegan.
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (85 g per serving) | |
| Ingredients: Vegetables, California blend, fzn, FS | |
| Notes: Per 1/2 cup: vegan no allergens | |
| Gram Weight (g) | 85.00 |
| Calories (kcal) | 25.00 |
| Calories from Fat | 0 |
| Fat (g) | 0 |
| Protein (g) | 1.00 |
| Carbohydrates (g) | 5.00 |
| Dietary Fiber (g) | 2.00 |
| Total Sugars (g) | 2.00 |
| Sodium (mg) | 25.00 |
Caprese Chicken
Lean chicken with fresh mozzarella, basil, tomato & balsamic reduction
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (114.19 g per serving) | |
| Ingredients: Chicken, broiler/fryer, breast, w/o skin, raw; Cheese, mozzarella, fresh, balls, bites, svg; Tomatoes, red, fresh, year round avg, chpd/sliced; Oil, olive blend; Herb, basil, leaf, fresh; Balsamic Glaze, Arrezzio; Salt, table; Herb, basil, dried, ground; Herb, oregano, ground; Spice, pepper, black, ground | |
| Notes: Per each: contains milk | |
| Calories (kcal) | 164.74 |
| Protein (g) | 19.36 |
| Carbohydrates (g) | 1.83 |
| Dietary Fiber (g) | 0.31 |
| Total Sugars (g) | 0.63 |
| Fat (g) | 8.84 |
| Saturated Fat (g) | 2.87 |
| Cholesterol (mg) | 61.48 |
| Sodium (mg) | 190.15 |
| Menu Key: | Healthy | Non-gluten | Vegetarian |
Contact Us
Carrie Swanson
Ruth's Marketplace Manager
920-403-4291
carrie.swanson@snc.edu
Melissa DaPra, RDN, CD
Director of Dining & Hospitality
Campus Dietitian
920-403-3154
melissa.dapra@snc.edu
Josh Swanson
Campus Executive Chef
920-403-4002
josh.swanson@snc.edu



