Dining Room Menu Items
Made to Order Omelet Bar
Egg White Option Per Request
Scrambled Eggs
Available every breakfast and brunch| Nutrition Info | |
|---|---|
| Number of Servings: 1 (120 g per serving) | |
| Ingredients: Scrambled Eggs, 2014 | |
| Notes: Per 1/2 cup: vegetarian; milk and eggs | |
| Calories (kcal) | 140.00 |
| Calories from Fat | 72.00 |
| Fat (g) | 8.00 |
| Saturated Fat (g) | 3.00 |
| Trans Fatty Acid (g) | 0 |
| Cholesterol (mg) | 375.00 |
| Sodium (mg) | 130.00 |
| Carbohydrates (g) | 3.00 |
| Dietary Fiber (g) | 0 |
| Total Sugars (g) | 2.00 |
| Protein (g) | 12.00 |
| Vitamin A - IU (IU) | 400.00 |
| Vitamin C (mg) | 0 |
| Calcium (mg) | 80.00 |
| Iron (mg) | 1.80 |
Fried Eggs

| Nutrition Info | |
|---|---|
| Number of Servings: 1 (50.67 g per serving) | |
| Ingredients: Eggs, whole, lrg, fried; Ever-Rich Liquid Butter | |
| Notes: Per each: egg | |
| Gram Weight (g) | 50.67 |
| Calories (kcal) | 130.16 |
| Calories from Fat | 101.44 |
| Fat (g) | 11.49 |
| Protein (g) | 6.26 |
| Carbohydrates (g) | 0.38 |
| Dietary Fiber (g) | 0 |
| Total Sugars (g) | 0.18 |
| Sodium (mg) | 575.22 |
French Waffles
French toast batter dipped Belgian waffles
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (102.99 g per serving) | |
| Ingredients: Waffles, WG, Gourmet; Scrambled Eggs, 2014; Milk, 2%, w/add vit A & D; Sugar; Flavor, vanilla extract; Spice, cinnamon, ground | |
| Notes: Per piece: contains wheat, milk, soy, egg; vegetarian | |
| Calories (kcal) | 178.07 |
| Protein (g) | 7.22 |
| Carbohydrates (g) | 23.34 |
| Dietary Fiber (g) | 1.07 |
| Total Sugars (g) | 9.82 |
| Fat (g) | 6.46 |
| Saturated Fat (g) | 1.34 |
| Cholesterol (mg) | 154.24 |
| Sodium (mg) | 217.52 |
Southern Fries
Crispy cube potatoes deep fried
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (98 g per serving) | |
| Ingredients: Oil, soybean, salad or cooking; Southern Fries | |
| Notes: Per 1/2 cup: deep fried contains wheat | |
| Calories (kcal) | 217.30 |
| Calories from Fat | 136.77 |
| Fat (g) | 15.36 |
| Saturated Fat (g) | 4.06 |
| Trans Fatty Acid (g) | 0.05 |
| Cholesterol (mg) | 5.30 |
| Sodium (mg) | 349.64 |
| Carbohydrates (g) | 15.89 |
| Dietary Fiber (g) | 2.12 |
| Total Sugars (g) | 1.06 |
| Protein (g) | 2.12 |
| Vitamin A - IU (IU) | 0 |
| Vitamin C (mg) | 6.36 |
| Calcium (mg) | 0 |
| Iron (mg) | 0.77 |
Sausage Links
Contains Pork.| Nutrition Info | |
|---|---|
| Number of Servings: 1 (17.67 g per serving) | |
| Ingredients: Pork Sausage Link | |
| Notes: Per each: contains pork; no allergens | |
| Calories (kcal) | 73.33 |
| Calories from Fat | 63.00 |
| Fat (g) | 7.00 |
| Saturated Fat (g) | 2.67 |
| Trans Fatty Acid (g) | |
| Cholesterol (mg) | 13.33 |
| Sodium (mg) | 166.67 |
| Carbohydrates (g) | 0.33 |
| Dietary Fiber (g) | |
| Total Sugars (g) | 0 |
| Protein (g) | 2.67 |
| Vitamin A - IU (IU) | |
| Vitamin C (mg) | |
| Calcium (mg) | 0 |
| Iron (mg) | 0.12 |
Yogurt Parfait Bar
Greek or traditional yogurt, SNC homemade granola, honey and fresh fruit...now customize your own
Gluten free option without the granola.
Gluten free option without the granola.
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (147.42 g per serving) | |
| Ingredients: Greek Yogurt Vanilla Nonfat; SNC Low Fat Granola; Pears, fresh, sliced; Honey | |
| Notes: Per each: vegetarian; wheat, milk | |
| Calories (kcal) | 193.93 |
| Protein (g) | 10.46 |
| Carbohydrates (g) | 34.58 |
| Dietary Fiber (g) | 2.55 |
| Total Sugars (g) | 22.65 |
| Fat (g) | 2.07 |
| Saturated Fat (g) | 0.57 |
| Cholesterol (mg) | 3.82 |
| Sodium (mg) | 62.10 |
Honey Cinnamon Cream of Wheat
Warm & sweet breakfast comfort food!
| Nutrition Info | |
|---|---|
| Number of Servings: 20 (114.09 g per serving) | |
| Ingredients: Water, tap, municipal; Milk, 2%, w/add vit A & D; Cereal, hot, farina, wheat, dry; Honey; Spice, cinnamon, ground; Salt, table | |
| Notes: Per 1/2 cup: contains wheat, milk: vegetarian | |
| Calories (kcal) | 104.50 |
| Protein (g) | 3.03 |
| Carbohydrates (g) | 20.72 |
| Dietary Fiber (g) | 0.65 |
| Total Sugars (g) | 10.69 |
| Fat (g) | 1.05 |
| Saturated Fat (g) | 0.61 |
| Cholesterol (mg) | 3.74 |
| Sodium (mg) | 140.92 |
GF Vegan Overnight Oats***
GF rolled oats, rice milk, seasonal fruit
served chilled - Big 9 free - low fodmap
served chilled - Big 9 free - low fodmap
GF Vegan Belgian Waffles
DIY
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (76 g per serving) | |
| Ingredients: GF Waffle Mix, Golden Malted; Water, tap, municipal | |
| Notes: Per each:Contains soy Vegan | |
| Calories (kcal) | 120.00 |
| Protein (g) | 5.00 |
| Carbohydrates (g) | 27.00 |
| Dietary Fiber (g) | 1.00 |
| Total Sugars (g) | 5.00 |
| Fat (g) | 0 |
| Saturated Fat (g) | 0 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 331.14 |
GF Assorted Cereals
Chai Tea Breakfast Coffee Cake
Housemade in our bakery...
| Nutrition Info | |
|---|---|
| Number of Servings: 40 (84.96 g per serving) | |
| Ingredients: Flour, white, unbleached, enriched; Sugar, brown, packed; Sugar; Salt, table; Margarine & Butter, blend, w/soybean oil; Milk, 2%, w/add vit A & D; Tea, spiced chai, bags; Eggs, whole, raw, extra lrg; Flavor, vanilla extract; Sour Cream, light; Baking Powder, double acting; Sugar, confectioners/powdere d, unsftd; Tea, ChaiLatta, vanilla, inst pwd | |
| Notes: Per piece: contains wheat, milk, egg; vegetarian | |
| Calories (kcal) | 286.96 |
| Protein (g) | 4.98 |
| Carbohydrates (g) | 44.86 |
| Dietary Fiber (g) | 0.53 |
| Total Sugars (g) | 25.38 |
| Fat (g) | 11.81 |
| Saturated Fat (g) | 2.49 |
| Cholesterol (mg) | 29.75 |
| Sodium (mg) | 231.63 |
GF Vegan Baked Apple Cider Donuts
You won't believe how good these handmade donuts are!
SNC Housemade Pastrami Bar
...served with marble rye, provolone cheese sauce, kraut, country mustard or 1000 Island
Provolone Cheese Sauce
Sauerkraut
SNC made marinated cabbage salad. Vegan| Nutrition Info | |
|---|---|
| Number of Servings: 1 (119.1 g per serving) | |
| Ingredients: Sauerkraut, cnd, drnd; Carrots, fresh, grated; Celery, fresh, diced; Onion, yellow, fresh, chpd; Alcohol, gin, 80 proof; Spice, celery seeds; Sugar, brown, packed | |
| Notes: Per 1/2 cup: vegan; no allergens | |
| Calories (kcal) | 67.90 |
| Calories from Fat | 1.86 |
| Fat (g) | 0.21 |
| Saturated Fat (g) | 0.04 |
| Trans Fatty Acid (g) | 0 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 531.46 |
| Carbohydrates (g) | 15.28 |
| Dietary Fiber (g) | 2.70 |
| Total Sugars (g) | 11.83 |
| Protein (g) | 1.02 |
| Vitamin A - IU (IU) | 210.63 |
| Vitamin C (mg) | 13.15 |
| Calcium (mg) | 43.71 |
| Iron (mg) | 1.37 |
Seasoned Potato Wedges

| Nutrition Info | |
|---|---|
| Number of Servings: 1 (92.4 g per serving) | |
| Ingredients: Seasoned Potato Wedges, Seacrsp; Oil, soybean, salad or cooking | |
| Notes: Per 8 each: contains wheat; deep fried | |
| Calories (kcal) | 214.26 |
| Protein (g) | 1.00 |
| Carbohydrates (g) | 17.00 |
| Dietary Fiber (g) | 1.00 |
| Total Sugars (g) | 0 |
| Fat (g) | 15.40 |
| Saturated Fat (g) | 2.31 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 400.00 |
Lemon Herb Roasted Chicken
Pan Fried Spaetzle
soft, rustic small dumpling pan fried in butter
Cut Green Beans
Vegan
Buffalo Chicken Pizza
Hand tossed pizza with Frank's Hot Sauce, lean chicken & cheese
| Nutrition Info | |
|---|---|
| Number of Servings: 16 (92.99 g per serving) | |
| Ingredients: Hand Tossed Pizza Dough; Cheese, pizza, fancy, shreds; Diced Chicken Meat; Cheese, blue, crumbled; Ever-Rich Liquid Butter; Sauce, Buffalo, Franks Red Hot, dipping, svg | |
| Notes: Per each: wheat, soy, milk | |
| Calories (kcal) | 223.54 |
| Protein (g) | 14.12 |
| Carbohydrates (g) | 23.54 |
| Dietary Fiber (g) | 1.31 |
| Total Sugars (g) | 1.02 |
| Fat (g) | 7.87 |
| Saturated Fat (g) | 2.58 |
| Cholesterol (mg) | 20.54 |
| Sodium (mg) | 960.24 |
Sausage Pan Pizza
Beef & pork Italian sausage...Cheese Pan Pizza
SNC handmade.| Nutrition Info | |
|---|---|
| Number of Servings: 14 (62.77 g per serving) | |
| Ingredients: Cheese, mozzarella, shredded; Chef Dan's Pizza Sauce; Hand Tossed Pizza Dough | |
| Notes: milk and wheat; meated pizzas contain pork | |
| Calories (kcal) | 141.69 |
| Protein (g) | 7.92 |
| Carbohydrates (g) | 19.57 |
| Dietary Fiber (g) | 0.82 |
| Total Sugars (g) | 1.84 |
| Fat (g) | 4.06 |
| Saturated Fat (g) | 2.18 |
| Cholesterol (mg) | 9.19 |
| Sodium (mg) | 330.00 |
Pasta Bar
Al dente pasta & marinara = vegan
with SNC made alfredo = vegetarian
gluten free pasta available at the allergen station
with SNC made alfredo = vegetarian
gluten free pasta available at the allergen station
Sheboygan Stew
Ope! Johnsonville brats, chicken broth, mini pasta
Vegetarian French Onion Soup
Very low fat and calorie...made with roasted veggie & mushroom stock in place of the traditional beef broth.
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (194.51 g per serving) | |
| Ingredients: Water, tap, municipal; Onion, yellow, fresh, chpd; Base, mirepoix, 9801, FS; Salt, table; Base, mushroom, vegetarian, FS; Wine, red, burgundy, 5 fl oz svg; Oil, olive blend; Spice, garlic, pwd; Spice, pepper, black, ground | |
| Notes: Per cup: contains soy; vegan | |
| Calories (kcal) | 44.42 |
| Calories from Fat | 11.80 |
| Fat (g) | 1.31 |
| Saturated Fat (g) | 0.34 |
| Trans Fatty Acid (g) | 0 |
| Cholesterol (mg) | 0.36 |
| Sodium (mg) | 829.93 |
| Carbohydrates (g) | 6.75 |
| Dietary Fiber (g) | 1.11 |
| Total Sugars (g) | 2.58 |
| Protein (g) | 0.80 |
| Vitamin A - IU (IU) | 53.59 |
| Vitamin C (mg) | 4.27 |
| Calcium (mg) | 20.35 |
| Iron (mg) | 0.19 |
Chicken Shawarma Sauté
Arabic spiced chicken, brown rice, harissa sauce, choose your own veggies
Feta garnish
Gluten free - Dairy free option
Feta garnish
Gluten free - Dairy free option
Tofu Shawarma Saute
Jalapeno Ranch Chopped Salad
Imperial Pasta Salad
Bacon, grapes, broccoli and cauliflower in a sweet and creamy pasta salad
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (113.4 g per serving) | |
| Ingredients: Bacon; Grapes, red European type varieties, fresh; Dressing, mayonnaise, light; Vinegar, distilled; Sugar, white, granulated; Broccoli, florets, fresh; Cauliflower, florets, fresh; Pasta | |
| Notes: Per 3/4 cup: wheat, egg, pork | |
| Gram Weight (g) | 113.40 |
| Calories (kcal) | 234.44 |
| Calories from Fat | 125.78 |
| Fat (g) | 13.98 |
| Protein (g) | 4.11 |
| Carbohydrates (g) | 23.47 |
| Dietary Fiber (g) | 1.21 |
| Total Sugars (g) | 12.16 |
| Sodium (mg) | 395.70 |
Deli Tuna Salad
GF Roasted Chicken & Herb Veloute
Lean chicken in a Big 9 Allergen free lemon - herb classic sauce
White Beans Espana
Vegan
Vegan Caesar Salad
Housemade Caesar, romaine, crispy tortilla strips, feathered Parmesan on the side per request
Big 8 Allergen free option
Big 8 Allergen free option
| Nutrition Info | |
|---|---|
| Number of Servings: 16 (74.09 g per serving) | |
| Ingredients: Lettuce, romaine, fresh, shred; Eggless Mayo, Burman's; Chips, tortilla, corn, tri-color, restaurant; Juice, lemon, fresh; Oil, vegetable, low saturated fat, USDA; Sauce, soy, naturally brewed; Garlic, minced, wet; Seasoning, bread, garlic herb blend | |
| Notes: Per bowl: contains soy; vegan | |
| Calories (kcal) | 210.95 |
| Protein (g) | 1.33 |
| Carbohydrates (g) | 8.18 |
| Dietary Fiber (g) | 1.14 |
| Total Sugars (g) | 0.57 |
| Fat (g) | 19.26 |
| Saturated Fat (g) | 2.64 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 183.69 |
Roasted Baked Potato Half
Vegan
Mediterranean Brown Rice
Vegan
Whole Green Beans
Big 9 free
gluten free
vegan
gluten free
vegan
Death by Chocolate Bars
A sweet way to go!
| Nutrition Info | |
|---|---|
| Number of Servings: 480 (54.7 g per serving) | |
| Ingredients: Milk, cond, swtnd; Topping, cookie crumb, Oreo crunchies, svg; Margarine & Butter, blend, w/soybean oil; Baking Chips, chocolate, semi sweet, mini; Baking Chips, milk chocolate; Baking Chips, white chocolate; Cocoa Powder, unswntd | |
| Notes: Per piece: wheat, milk, soy; vegetarian | |
| Calories (kcal) | 250.70 |
| Protein (g) | 3.18 |
| Carbohydrates (g) | 30.12 |
| Dietary Fiber (g) | 1.19 |
| Total Sugars (g) | 24.35 |
| Fat (g) | 13.91 |
| Saturated Fat (g) | 5.18 |
| Cholesterol (mg) | 7.77 |
| Sodium (mg) | 139.14 |
Lemonade Cookie Fluff
GF Vegan Death by Chocolate Bar
chocolate crumble crust topped with brownie, white chocolate chips & semi-sweet chocolate chips!
Chicken Dipper Sandwich
Sweet Red Chile, Buffalo Ranch BBQ or Honey Mustard!
Deep fried
Deep fried
| Nutrition Info | |
|---|---|
| Number of Servings: 4 (205.35 g per serving) | |
| Ingredients: Breaded Homestyle Chicken Breast Fillets, 2018; Breaded Chicken Breast Fillet, Homestyle; Hamburger Bun, Alpha Bakery; BBQ Sauce Sweet Baby Ray's; Oil, vegetable, low saturated fat, USDA | |
| Notes: Bun & chicken contain wheat; sauces vary: contain milk, egg; deep fried | |
| Calories (kcal) | 511.23 |
| Protein (g) | 21.01 |
| Carbohydrates (g) | 53.09 |
| Dietary Fiber (g) | 1.50 |
| Total Sugars (g) | 20.77 |
| Fat (g) | 24.01 |
| Saturated Fat (g) | 2.82 |
| Cholesterol (mg) | 30.00 |
| Sodium (mg) | 062.83 |
BBQ Sauce
Nashville Hot Ranch Sauce
Chipotle, brown sugar, and tangy spices
Chipotle Lime Sauce
Honey Mustard Sauce
Vegan Chik'n Patty
All plant based Dr. Praeger's Vegan Chik'n...deep fried
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (78 g per serving) | |
| Ingredients: Veggie Chik'n Patty, Morning Star; Oil, vegetable, low saturated fat, USDA | |
| Notes: Per each: wheat, soy, milk, egg; vegetarian | |
| Calories (kcal) | 221.88 |
| Protein (g) | 9.00 |
| Carbohydrates (g) | 19.00 |
| Dietary Fiber (g) | 3.00 |
| Total Sugars (g) | 2.00 |
| Fat (g) | 13.00 |
| Saturated Fat (g) | 1.52 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 320.00 |
Lasagna Rolls with Bolognese Sauce
Creamy ricotta filled pasta sheets finished with a traditional red meat sauce (contains beef & pork). | Nutrition Info | |
|---|---|
| Number of Servings: 1 (162.39 g per serving) | |
| Ingredients: Precooked Lasagna Cheese Rollups; Cheese, mozzarella, 1" cube; Bolognese Sauce | |
| Calories (kcal) | 193.99 |
| Calories from Fat | 57.30 |
| Fat (g) | 6.37 |
| Saturated Fat (g) | 3.35 |
| Trans Fatty Acid (g) | 0.07 |
| Cholesterol (mg) | 27.53 |
| Sodium (mg) | 334.29 |
| Carbohydrates (g) | 22.57 |
| Dietary Fiber (g) | 0.66 |
| Total Sugars (g) | 4.49 |
| Protein (g) | 10.77 |
| Vitamin A - IU (IU) | 440.05 |
| Vitamin C (mg) | 3.47 |
| Calcium (mg) | 136.05 |
| Iron (mg) | 1.80 |
Prince Edward Blend Vegetables
Vegan
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (113.4 g per serving) | |
| Ingredients: Snap Beans, green, microwv, fzn; Carrots, fresh, chpd | |
| Notes: Per 1/2 cup: vegan; no allergens | |
| Gram Weight (g) | 113.40 |
| Calories (kcal) | 41.42 |
| Calories from Fat | 1.22 |
| Fat (g) | 0.14 |
| Protein (g) | 1.25 |
| Carbohydrates (g) | 9.07 |
| Dietary Fiber (g) | 3.04 |
| Total Sugars (g) | 4.14 |
| Sodium (mg) | 39.12 |
Lasagna Rolls with Pesto Alfredo
Ricotta filled pasta with basil pesto alfredo
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (113.62 g per serving) | |
| Ingredients: Precooked Lasagna Cheese Rollups; Pesto Alfredo Sauce | |
| Notes: Per each: vegetarian; wheat, soy, egg, milk | |
| Calories (kcal) | 168.98 |
| Calories from Fat | 58.94 |
| Fat (g) | 6.57 |
| Saturated Fat (g) | 3.45 |
| Trans Fatty Acid (g) | 0.08 |
| Cholesterol (mg) | 24.38 |
| Sodium (mg) | 368.85 |
| Carbohydrates (g) | 18.94 |
| Dietary Fiber (g) | 0.02 |
| Total Sugars (g) | 1.68 |
| Protein (g) | 8.13 |
| Vitamin A - IU (IU) | 209.64 |
| Vitamin C (mg) | 0.09 |
| Calcium (mg) | 142.24 |
| Iron (mg) | 1.15 |
Garlic Breadsticks
Oven baked - garlic butter goodness!
Quesabirria Fry Bar
Crispy fries topped with mexican spiced tender roasted beef...topped with queso blanco, red onions, cilantro, & lime!
Queso Blanco
SNC's famous melty chip dip! Addicting!
| Nutrition Info | |
|---|---|
| Number of Servings: 8 (57.27 g per serving) | |
| Ingredients: CHEESE, MEXICAN, QUESO ASADERO, SHREDDED; Cream, half & half; Water, tap, municipal; Cheese, cheddar & monterey jack, shredded; Salsa, verde | |
| Notes: Per 1/4 cup: vegetarian; contains milk | |
| Calories (kcal) | 152.32 |
| Calories from Fat | 109.20 |
| Fat (g) | 12.13 |
| Saturated Fat (g) | 7.76 |
| Trans Fatty Acid (g) | 0.03 |
| Cholesterol (mg) | 44.05 |
| Sodium (mg) | 279.76 |
| Carbohydrates (g) | 1.64 |
| Dietary Fiber (g) | 0 |
| Total Sugars (g) | 1.23 |
| Protein (g) | 9.16 |
| Vitamin A - IU (IU) | 42.69 |
| Vitamin C (mg) | 0.16 |
| Calcium (mg) | 252.62 |
| Iron (mg) | 0.19 |
GF Breaded Chicken Fillet***
Gluten free and big 9 allergen free Low FODMAP seasoning
Roasted Red Potatoes***
Prince William Blend Vegetables
Vegan
Oreo Brownies
GF Vegan Iced Brownies
YUM!
| Nutrition Info | |
|---|---|
| Number of Servings: 40 (78.02 g per serving) | |
| Ingredients: GF Brownie Mix, AQF; Oil, canola; Water, tap, municipal; Seeds, flax, brown, ground; Frosting, chocolate | |
| Notes: Per each: no allergens; vegan | |
| Calories (kcal) | 311.50 |
| Protein (g) | 2.77 |
| Carbohydrates (g) | 44.13 |
| Dietary Fiber (g) | 4.14 |
| Total Sugars (g) | 33.09 |
| Fat (g) | 14.94 |
| Saturated Fat (g) | 2.04 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 196.47 |
Cinnamon Sugar Churros
simple dough fried and coated with cinnamon sugar. Top with chocolate, caramel, or cherry sauce!
Hash Browns

| Nutrition Info | |
|---|---|
| Number of Servings: 1 (72 g per serving) | |
| Ingredients: Potatoes, hash browns SNC | |
| Notes: Per 1/2 cup: vegan; no allergens | |
| Gram Weight (g) | 72.00 |
| Calories (kcal) | 210.00 |
| Calories from Fat | 115.20 |
| Fat (g) | 12.80 |
| Protein (g) | 2.70 |
| Carbohydrates (g) | 22.43 |
| Dietary Fiber (g) | |
| Total Sugars (g) | |
| Sodium (mg) | 403.00 |
Protein Pile Up Scramble
Contains Pork
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (138.35 g per serving) | |
| Ingredients: Eggs, scrambled, fzn mixture; Cheese, cheddar, shredded; Bacon; Sausage, pork, bulk, ckd f/fzn, USDA; Ham | |
| Notes: 3/4 cup: egg, milk | |
| Gram Weight (g) | 138.35 |
| Calories (kcal) | 290.19 |
| Calories from Fat | 166.34 |
| Fat (g) | 18.48 |
| Protein (g) | 22.94 |
| Carbohydrates (g) | 7.34 |
| Dietary Fiber (g) | 0 |
| Total Sugars (g) | 7.24 |
| Sodium (mg) | 671.87 |
JUST Egg Vegan Scramble Per Request
Plant based egg alternate
Just ask the Grill chef!
Just ask the Grill chef!
GF Hot Oatmeal
Now gluten free! Vegan| Nutrition Info | |
|---|---|
| Number of Servings: 0.75 (156 g per serving) | |
| Ingredients: Cereal, hot, oatmeal, plain, unenrich, ckd w/water w/o salt | |
| Notes: Per 3/4 cup: vegan; oats may contain gluten | |
| Calories (kcal) | 110.76 |
| Calories from Fat | 21.34 |
| Fat (g) | 2.37 |
| Saturated Fat (g) | 0.48 |
| Trans Fatty Acid (g) | 0.00 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 6.24 |
| Carbohydrates (g) | 18.72 |
| Dietary Fiber (g) | 2.65 |
| Total Sugars (g) | 0.42 |
| Protein (g) | 3.96 |
| Vitamin A - IU (IU) | 0 |
| Vitamin C (mg) | 0 |
| Calcium (mg) | 14.04 |
| Iron (mg) | 1.40 |
GF Maple Bacon French Toast Bake
Udi's bread, sweet cinnamon-y batter, salty bacon bits
Milk free - gluten free (contains egg)
Milk free - gluten free (contains egg)
Lemon Poppyseed Bread

GF Vegan Blueberry Muffins
Housemade
| Nutrition Info | |
|---|---|
| Number of Servings: 12 (78.23 g per serving) | |
| Ingredients: GF Blueberry Muffin Mix, AQF; Water, tap, municipal; Rice Milk, original; Oil, canola; Egg Substitute, egg replacer, dry mix | |
| Notes: Per each: no allergens; vegan | |
| Calories (kcal) | 164.50 |
| Protein (g) | 1.08 |
| Carbohydrates (g) | 21.29 |
| Dietary Fiber (g) | 0.70 |
| Total Sugars (g) | 11.89 |
| Fat (g) | 8.59 |
| Saturated Fat (g) | 0.61 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 109.33 |
Hot Diggity Dog Bar
White or Poppyseed bun & 12 toppers to choose!
Ramen Fire Dog
All beef hot dog topped with teriyaki glaze, sriracha mayo, ramen napa salad
Chili Cheese Dog
Made to order: Chef Dan's chili, onions and cheddar...Vegan dogs per request
| Nutrition Info | |
|---|---|
| Ingredients: Hot Dog; Chef Dan's Chili; Cheese, cheddar, shredded; Bun, frankfurter; Onion, yellow, fresh, chpd; Chili Peppers, jalapeno, cnd, w/liquid, chpd | |
| Notes: Per loaded dog: contains wheat, soy, dairy (all beef dog, soy only) | |
| Gram Weight (g) | 157.74 |
| Calories (kcal) | 377.69 |
| Calories from Fat | 207.41 |
| Fat (g) | 23.05 |
| Protein (g) | 15.80 |
| Carbohydrates (g) | 26.85 |
| Dietary Fiber (g) | 1.86 |
| Total Sugars (g) | 4.45 |
| Sodium (mg) | 124.93 |
Chicago Style Hot Dog
All beef Chicago dog with poppyseed bun..."drag it through the garden"
GF buns available per request
GF buns available per request
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (150.1 g per serving) | |
| Ingredients: SNC 8:1 Hot Dog; Bun, hot dog/frankfurter; Relish, pickle, hamburger; Pickles, dill, spears; Tomatoes, red, fresh, year round avg, chpd/sliced; Mustard, yellow, prep; Onion, yellow, fresh, chpd; Celery Salt | |
| Notes: all beef hot dog; per sandwich contains wheat | |
| Calories (kcal) | 302.79 |
| Calories from Fat | 154.32 |
| Fat (g) | 17.15 |
| Saturated Fat (g) | 0.50 |
| Trans Fatty Acid (g) | 0.00 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 220.24 |
| Carbohydrates (g) | 25.58 |
| Dietary Fiber (g) | 1.70 |
| Total Sugars (g) | 3.40 |
| Protein (g) | 11.61 |
| Vitamin A - IU (IU) | 103.69 |
| Vitamin C (mg) | 1.09 |
| Calcium (mg) | 78.18 |
| Iron (mg) | 1.70 |
Achiote Chicken Thighs
This grilled achiote chicken is juicy, citrusy and packed with layers of flavors.
Cilantro Lime Rice
Pure white rice infused with lime & cilantro. Low-fat
| Nutrition Info | |
|---|---|
| Number of Servings: 6 (80.46 g per serving) | |
| Ingredients: White Rice; Juice, lime, fresh; Water, tap, municipal; Garlic, minced, wet; Oil, olive blend; Herb, cilantro, leaf, fresh; Salt | |
| Notes: Per 1/2 cup: no allergens; vegan | |
| Calories (kcal) | 102.78 |
| Calories from Fat | 12.03 |
| Fat (g) | 1.34 |
| Saturated Fat (g) | 0.27 |
| Trans Fatty Acid (g) | 0 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 241.54 |
| Carbohydrates (g) | 20.01 |
| Dietary Fiber (g) | 0.33 |
| Total Sugars (g) | 0.11 |
| Protein (g) | 1.91 |
| Vitamin A - IU (IU) | 96.11 |
| Vitamin C (mg) | 1.42 |
| Calcium (mg) | 8.55 |
| Iron (mg) | 0.86 |
Chipotle Roasted Vegetables
Citrus & smoked spice vegan blend
| Nutrition Info | |
|---|---|
| Number of Servings: 4 (113.06 g per serving) | |
| Ingredients: Sweet Potatoes, dark orange, fresh, 5"; Beans, green, whole, fzn, FS; Squash, zucchini, baby, med, fresh; Peppers, bell, red, sweet, fresh, chpd; Juice, orange, chilled; Chipotle Peppers, Canned; Oil, vegetable, low saturated fat, USDA; Garlic, minced, wet; Salt, Kosher, coarse | |
| Notes: Per 1/2 cup: vegan; no allergens | |
| Calories (kcal) | 71.32 |
| Protein (g) | 1.75 |
| Carbohydrates (g) | 10.59 |
| Dietary Fiber (g) | 2.12 |
| Total Sugars (g) | 3.58 |
| Fat (g) | 2.56 |
| Saturated Fat (g) | 0.20 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 167.06 |
Thin Crust Bacon Alfredo Pizza
Thin Crust Pepperoni Pizza
Thin Crust Cheese Pizza
Beefy Black Bean Soup
Ground beef, southwest veggies, chili spices. Gluten and big 8 allergen free!
Fire Roasted Tomato Bisque
Fire roasted tomatoes and red peppers
finished with cream, sherry and cilantro
finished with cream, sherry and cilantro
| Nutrition Info | |
|---|---|
| Number of Servings: 0.75 (179.67 g per serving) | |
| Ingredients: Tomatoes, red, fresh, year round avg, chpd/sliced; Peppers, bell, red, strips, flame rstd, fzn, FS; Onion, yellow, fresh, chpd; Water, tap, municipal; Margarine & Butter, blend, w/soybean oil; Garlic, crushed, wet; SNC Chicken Base; Wine, cooking, sherry/regina, FS; Salt; Herb, cilantro, leaf, fresh; Spice, pepper, black, ground | |
| Notes: Per 3/4 cup: contains chicken stock, milk | |
| Calories (kcal) | 100.32 |
| Protein (g) | 1.85 |
| Carbohydrates (g) | 9.86 |
| Dietary Fiber (g) | 2.68 |
| Total Sugars (g) | 4.76 |
| Fat (g) | 5.26 |
| Saturated Fat (g) | 0.97 |
| Cholesterol (mg) | 0.64 |
| Sodium (mg) | 629.01 |
Mexican Street Corn & Turkey Asada Bowl
Brown rice, savory street corn, seasoned turkey, lime zested sour cream, cilantro, cotija cheese
Mexican Street Corn & Black Bean Bowl
Cheddar Bacon Ranch Pasta Salad
CBR-the trifecta!
Green Apple Napa Salad
topped with red onion, cheve, walnuts & country cider vinaigrette
Deli Ham Salad
Grilled Chicken Thighs***
... with fodmap seasoning
Mojo Chickpeas
Vegan with citrus and spices
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (122.23 g per serving) | |
| Ingredients: Peas, chickpea, mature, ckd; ORANGE JUICE, FROZEN CONCENTRATE, UNDILUTED; Juice, lime, fresh; Sauce, hot, cayenne pepper; Spice, cumin, seeds, ground; Spice, pepper, black, ground | |
| Notes: Per each:no allergensl; vegetarian | |
| Calories (kcal) | 195.80 |
| Protein (g) | 10.25 |
| Carbohydrates (g) | 33.31 |
| Dietary Fiber (g) | 8.82 |
| Total Sugars (g) | 7.20 |
| Fat (g) | 3.03 |
| Saturated Fat (g) | 0.31 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 46.85 |
Vegan Stuffed Portobello Mushroom
Gluten free center of the plate
Plant forward
Plant forward
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (229.2 g per serving) | |
| Ingredients: Mushrooms, portabella, fresh; Split Top Bun, Alpha Bakery; SNC Mac & Cheese; BBQ Sauce Sweet Baby Ray's | |
| Notes: Per each: contains wheat, soy, milk; vegetarian | |
| Calories (kcal) | 325.76 |
| Protein (g) | 10.83 |
| Carbohydrates (g) | 57.61 |
| Dietary Fiber (g) | 2.75 |
| Total Sugars (g) | 14.27 |
| Fat (g) | 5.35 |
| Saturated Fat (g) | 1.78 |
| Cholesterol (mg) | 7.27 |
| Sodium (mg) | 689.75 |
White Rice
Bahama Blend Vegetables
Vegan - gluten free - big 9 allergen free
Hot Fudge Pudding Cake
Warm and melty...aka chocolate lava cake ala mode
Vanilla Ice Cream
Caramel Delight Fluff
GF Vegan Hot Fudge Pudding Cake
Vegan Vanilla Ice Cream
Baked Ham
Cheddar Sour Cream Mashed Potatoes
Creamy mashies with sharp cheddar & sour cream
Whole Green Beans
Our vegetables are steam cooked to seal in nutrients and flavor.| Nutrition Info | |
|---|---|
| Ingredients: Beans, green, whole, fzn, FS | |
| Notes: Per 1/2 cup: vegan; no allergens | |
| Gram Weight (g) | 113.40 |
| Calories (kcal) | 40.02 |
| Calories from Fat | 0 |
| Fat (g) | 0 |
| Protein (g) | 1.33 |
| Carbohydrates (g) | 8.00 |
| Dietary Fiber (g) | 2.67 |
| Total Sugars (g) | 2.67 |
| Sodium (mg) | 0 |
Hawaiian Dinner Rolls
Philly Cheesesteak Sloppy Joes
...on a pretzel roll!
Ranch Seasoned Tater Tots
Crispy tots with ranch sprinkle
Deep Fried
Deep Fried
Korean Pork Tacos
Korean Portabella Mushroom Tacos
Garden Fresh Salad Bar
Baked Ham
Gluten free - big 9 allergen free
GF Slider Roll
Whipped Potatoes

| Nutrition Info | |
|---|---|
| Number of Servings: 39 (116.13 g per serving) | |
| Ingredients: Simplot Traditions Mashed Potato Mix; Water, tap, municipal | |
| Notes: Per 1/2 cup: vegetarian; milk | |
| Calories (kcal) | 73.95 |
| Protein (g) | 1.64 |
| Carbohydrates (g) | 13.97 |
| Dietary Fiber (g) | 1.64 |
| Total Sugars (g) | 0.82 |
| Fat (g) | 1.23 |
| Saturated Fat (g) | 0 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 323.35 |
Lemon Cooler Cookie
GF Vegan Lemon Cookies
Housemade big 9 free cookies
Chocolate Chip Pancakes

| Nutrition Info | |
|---|---|
| Number of Servings: 1 (106.59 g per serving) | |
| Ingredients: Water, tap, municipal; Buttermilk Pancake Mix Katy's; Baking Chips, chocolate, Crystal Dark | |
| Notes: contains wheat, milk, soy, egg; vegetarian | |
| Calories (kcal) | 219.37 |
| Calories from Fat | 53.19 |
| Fat (g) | 5.91 |
| Saturated Fat (g) | 2.68 |
| Trans Fatty Acid (g) | 0 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 552.75 |
| Carbohydrates (g) | 36.49 |
| Dietary Fiber (g) | 1.58 |
| Total Sugars (g) | 9.42 |
| Protein (g) | 6.53 |
| Vitamin A - IU (IU) | 3.78 |
| Vitamin C (mg) | 0 |
| Calcium (mg) | 128.98 |
| Iron (mg) | 4.48 |
Chef's Choice Breakfast Potato
Allergens will vary
Sausage, Egg, Potato, & Cheese Breakfast Burrito

Cream of Wheat
Hot cereal for cold days!| Nutrition Info | |
|---|---|
| Number of Servings: 1 (188.25 g per serving) | |
| Ingredients: Cereal, hot, farina, 10 min, ckd w/water & salt | |
| Notes: Per 3/4 cup: vegan; contains wheat | |
| Calories (kcal) | 94.13 |
| Calories from Fat | 3.56 |
| Fat (g) | 0.40 |
| Saturated Fat (g) | 0.06 |
| Trans Fatty Acid (g) | |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 242.84 |
| Carbohydrates (g) | 20.07 |
| Dietary Fiber (g) | 0.94 |
| Total Sugars (g) | 0.06 |
| Protein (g) | 2.75 |
| Vitamin A - IU (IU) | 0 |
| Vitamin C (mg) | 0 |
| Calcium (mg) | 167.54 |
| Iron (mg) | 7.51 |
GF Smothered Breakfast Bacon Baked Potato
Oven roasted potato, crispy bacon, vegan hollandaise
Gluten free & Big 9 Allergen Free
Gluten free & Big 9 Allergen Free
Warm Cinnamon Rolls
Warm and melty...freshly baked!
GF Vegan Cinnamon Crunch Muffins
Freshly baked in our allergen safe oven
| Nutrition Info | |
|---|---|
| Number of Servings: 12 (103.98 g per serving) | |
| Ingredients: GF Cinnamon Crunch Muffin Mix, AQF; Rice Milk, original; Oil, vegetable, low saturated fat, USDA; Water, tap, municipal; Seeds, flax, brown, ground; Oil, canola | |
| Notes: Per each: vegan; no allergens | |
| Calories (kcal) | 258.14 |
| Protein (g) | 1.13 |
| Carbohydrates (g) | 47.50 |
| Dietary Fiber (g) | 1.10 |
| Total Sugars (g) | 27.60 |
| Fat (g) | 7.00 |
| Saturated Fat (g) | 0.50 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 185.15 |
Southwest Smoked Turkey Melt
lean turkey topped with monterey jack, corn & peppers, chipotle mayo on french bread
Skin on French Fries with Sea Salt
Natural fries
Chef's Choice Fresh Vegetable Blend
Meat Lovers Manicotti
Ricotta filled pasta roll accented with bacon, ham and pepperoni & bolognese sauce. Contains Pork.| Nutrition Info | |
|---|---|
| Number of Servings: 1 (180.47 g per serving) | |
| Ingredients: Cheese Manicotti, Ricotta, Fontina, Romano; Bolognese Sauce; Cheese, mozzarella, low moist, part skim, shredded; Ham Smoked Honey Cured; Sausage, pepperoni, beef & pork, slice; Bacon, cured, naturally hardwood smoked | |
| Notes: Per each: contains beef & pork, wheat, milk, egg | |
| Calories (kcal) | 284.28 |
| Protein (g) | 39.78 |
| Carbohydrates (g) | 20.97 |
| Dietary Fiber (g) | 2.86 |
| Total Sugars (g) | 6.01 |
| Fat (g) | 14.09 |
| Saturated Fat (g) | 8.38 |
| Cholesterol (mg) | 66.80 |
| Sodium (mg) | 688.39 |
Manicotti Marinara
Vegetarian ricotta pasta rolls make with marinara and mozzarella| Nutrition Info | |
|---|---|
| Number of Servings: 1 (168.77 g per serving) | |
| Ingredients: Cheese Manicotti, Ricotta, Fontina, Romano; Marinara Sauce SNC; Cheese, mozzarella, low moist, part skim, shredded | |
| Notes: Per each: vegetarian: contains wheat, milk and egg | |
| Calories (kcal) | 261.46 |
| Protein (g) | 35.65 |
| Carbohydrates (g) | 22.45 |
| Dietary Fiber (g) | 2.75 |
| Total Sugars (g) | 7.86 |
| Fat (g) | 12.55 |
| Saturated Fat (g) | 7.31 |
| Cholesterol (mg) | 53.57 |
| Sodium (mg) | 781.40 |
Garlic Bread
Texas Toast style buttery deliciousness!
Margherita Pan Pizza
Pepperoni Pan Pizza
SNC handmade slices
New England Clam Chowder
SNC made New England style lightened up | Nutrition Info | |
|---|---|
| Number of Servings: 1.03 (170.1 g per serving) | |
| Ingredients: Milk, 2%, w/add vit A & D; Water, tap, municipal; Cream, half & half; Clams, whole, baby, cnd; Potatoes, peeled, ckd, diced; Onion, yellow, fresh, chpd; Celery, fresh, diced; Ever-Rich Liquid Butter; Flour, white, unbleached, enriched; Base, clam, FS; Spice, pepper, white; Salt, table | |
| Notes: Per 3/4 cup: wheat, soy, milk,shellfish | |
| Calories (kcal) | 162.52 |
| Protein (g) | 7.05 |
| Carbohydrates (g) | 14.23 |
| Dietary Fiber (g) | 0.95 |
| Total Sugars (g) | 3.20 |
| Fat (g) | 9.32 |
| Saturated Fat (g) | 3.29 |
| Cholesterol (mg) | 29.49 |
| Sodium (mg) | 846.73 |
Wheat Berry and Pepper Chili
Peppers, tomatoes and onions, chili spices, black and white beans and whole grain wheat. Vegan
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (171.53 g per serving) | |
| Ingredients: Wheat, berries, hard red; Onion, yellow, fresh, chpd; Peppers, bell, green, sweet, fresh, chpd; Peppers, bell, red, sweet, fresh, chpd; Spice, chili pepper, pwd; SAUCE, PEPPER, TABASCO, READY-TO-SERVE; Spice, pepper, black, ground; Tomato Sauce, cnd; Tomatoes, red, fresh, year round avg, chpd/sliced; Water, tap, municipal; Base, vegetable, w/o msg, low sod, vegetarian, FS; Beans, black, mature, ckd; Beans, great northern, mature, cnd | |
| Notes: vegan: contains wheat and soy | |
| Gram Weight (g) | 171.53 |
| Calories (kcal) | 107.90 |
| Calories from Fat | 6.64 |
| Fat (g) | 0.74 |
| Protein (g) | 5.80 |
| Carbohydrates (g) | 20.65 |
| Dietary Fiber (g) | 5.23 |
| Total Sugars (g) | 2.68 |
| Sodium (mg) | 184.79 |
Spicy Ricey Chicken Saute
Tandoori spiced chicken garnished with cucumber mint raita.
Spicy Ricey Cauliflower Saute
Indian Spiced Goodness!
Pizza Caesar Salad
classic caesar with pepperoni and pizza flavored croutons!
California Quinoa Salad
Vegan superfoods so happy together...
| Nutrition Info | |
|---|---|
| Number of Servings: 4 (120.77 g per serving) | |
| Ingredients: Quinoa, ckd; Mango, fresh, pieces; Peppers, bell, red, sweet, fresh, chpd; Soybeans, edamame, ckd; Avocado, avg, fresh; Vinegar, balsamic, 60 grain, FS; Onion, red, fresh, chpd; Raisins, seedless; Coconut, dried, unswtnd; Juice, lime, fresh | |
| Notes: Per 1/2 cup: contains soy; vegan | |
| Calories (kcal) | 161.46 |
| Protein (g) | 4.55 |
| Carbohydrates (g) | 22.39 |
| Dietary Fiber (g) | 3.93 |
| Total Sugars (g) | 10.22 |
| Fat (g) | 6.55 |
| Saturated Fat (g) | 3.23 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 20.71 |
Roast Turkey Breast
Spiced Chickpea Stew with Greens & Turmeric
Vegan stew of coconut milk, ginger, gojuchang chiles
A nutritional powerhouse
A nutritional powerhouse
Jasmine Rice***
Vegan - LOW FODMAP
Gluten Free
Big 9 Allergen Free
Gluten Free
Big 9 Allergen Free
Chef's Choice Fresh Vegetable Blend
Vegan - Gluten Free - Big 9 allergen free
Skin on French Fries with Sea Salt*
Cosmic Brownies
iced brownies topped with a candy crunch!
Oreo Mint Fluff
Find me on the salad bar
Chicken Cheddar Ranch Pita
Lean fajita spiced chicken, warm pita, cheddar and ranch
Broccoli Cheddar Ranch Pita
melty cheese, broccoli, and ranch on warm pita bread.
Caesar Salad
Fresh romaine, feathered Parmesan, croutons, traditional Caesar dressing| Nutrition Info | |
|---|---|
| Number of Servings: 1 (100.7 g per serving) | |
| Ingredients: Lettuce, romaine, fresh, shred; Salad Dressing, Caesar; Cheese, parmesan, grated; Croutons, seasoned, cubes | |
| Notes: Per cup: wheat, eggs, dairy, soy, fish | |
| Calories (kcal) | 216.05 |
| Protein (g) | 6.27 |
| Carbohydrates (g) | 10.49 |
| Dietary Fiber (g) | 1.93 |
| Total Sugars (g) | 1.87 |
| Fat (g) | 16.74 |
| Saturated Fat (g) | 4.12 |
| Cholesterol (mg) | 17.39 |
| Sodium (mg) | 527.02 |
Teriyaki Pork Loin
Marinated, oven roasted, chef carved!
| Nutrition Info | |
|---|---|
| Number of Servings: 1.33 (118.39 g per serving) | |
| Ingredients: Pork, tenderloin, lean, raw; Sauce, soy, naturally brewed; Juice, apple, unswtnd, cnd/btl; Sugar, brown, packed; Wine, rice, Japanese; Garlic, minced, wet; Spice, ginger, ground | |
| Notes: Per 3oz slice: contains soy | |
| Calories (kcal) | 126.48 |
| Calories from Fat | 21.06 |
| Fat (g) | 2.34 |
| Saturated Fat (g) | 0.75 |
| Trans Fatty Acid (g) | 0.02 |
| Cholesterol (mg) | 69.39 |
| Sodium (mg) | 346.50 |
| Carbohydrates (g) | 0.92 |
| Dietary Fiber (g) | 0.01 |
| Total Sugars (g) | 0.66 |
| Protein (g) | 23.01 |
| Vitamin A - IU (IU) | 0.05 |
| Vitamin C (mg) | 0.03 |
| Calcium (mg) | 6.08 |
| Iron (mg) | 1.07 |
Lo Mein Noodles
Lo Mein Noodles - Contains: egg, sesame, shellfish, soy, & wheat
Broccoli Florets
Vegan| Nutrition Info | |
|---|---|
| Number of Servings: 1 (92 g per serving) | |
| Ingredients: Broccoli, chpd, ckd f/fzn, drnd | |
| Notes: Per 1/2 cup: vegan no allergens | |
| Calories (kcal) | 25.76 |
| Protein (g) | 2.85 |
| Carbohydrates (g) | 4.92 |
| Dietary Fiber (g) | 2.76 |
| Total Sugars (g) | 1.35 |
| Fat (g) | 0.11 |
| Saturated Fat (g) | 0.02 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 10.12 |
Cavatappi Pasta
Vegan.
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (70 g per serving) | |
| Ingredients: Pasta, spaghetti, enrich, ckd | |
| Notes: vegan; contains wheat | |
| Calories (kcal) | 110.60 |
| Calories from Fat | 5.86 |
| Fat (g) | 0.65 |
| Saturated Fat (g) | 0.12 |
| Trans Fatty Acid (g) | 0 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 0.70 |
| Carbohydrates (g) | 21.60 |
| Dietary Fiber (g) | 1.26 |
| Total Sugars (g) | 0.39 |
| Protein (g) | 4.06 |
| Vitamin A - IU (IU) | 0 |
| Vitamin C (mg) | 0 |
| Calcium (mg) | 4.90 |
| Iron (mg) | 0.90 |
Marinara & Alfredo Sauce
Herb Roasted Pork Loin***
Big 9 Allergen and Gluten Free
Roasted with Low FODMAP seasoning
Roasted with Low FODMAP seasoning
GF Garlic & Vegetable Noodles
Rice Krispy Bars
Crisp rice cereal, marshmallows and butter..mmmm!GF Vegan Raspberry Crumble Bars
Fresh Eggs
DYO Breakfast Bowls & Tacos
Design your own...wrap it up taco style or load up a bowl.
Gluten free without the tortilla
Vegetarian options too!
Gluten free without the tortilla
Vegetarian options too!
Southern Style Chicken Fritters
seasoned chicken battered and deep-fried. Delicious!
Sawmill Gravy

| Nutrition Info | |
|---|---|
| Number of Servings: 1 (56.7 g per serving) | |
| Ingredients: Water, tap, municipal; Milk, 2%, w/add vit A & D; Cream, half & half; Ever-Rich Liquid Butter; Flour, white, unbleached, enriched; SNC Chicken Base; Salt, table; Spice, pepper, black, ground; Spice, poppy seed | |
| Notes: Per 1/4 cup: contains chicken, wheat, milk | |
| Calories (kcal) | 84.86 |
| Protein (g) | 1.57 |
| Carbohydrates (g) | 4.62 |
| Dietary Fiber (g) | 0.12 |
| Total Sugars (g) | 0.80 |
| Fat (g) | 7.06 |
| Saturated Fat (g) | 1.85 |
| Cholesterol (mg) | 4.16 |
| Sodium (mg) | 909.60 |
Green Beans and Corn
Go Pack Go! Vegan.
| Nutrition Info | |
|---|---|
| Ingredients: Snap Beans, green, microwv, fzn; Corn, yellow, sweet, kernels, ckd f/fzn, drnd | |
| Notes: Per 1/2 cup: vegan; no allergens | |
| Gram Weight (g) | 113.40 |
| Calories (kcal) | 64.10 |
| Calories from Fat | 3.42 |
| Fat (g) | 0.38 |
| Protein (g) | 2.17 |
| Carbohydrates (g) | 14.58 |
| Dietary Fiber (g) | 2.81 |
| Total Sugars (g) | 3.19 |
| Sodium (mg) | 0.57 |
Gardein Vegan Chik'n Nuggets
Pasta
Gluten free pasta available at the Allergen Station| Nutrition Info | |
|---|---|
| Ingredients: Pasta, spaghetti, enrich, ckd | |
| Notes: Per 1/2 cup: vegan; contains wheat | |
| Calories (kcal) | 110.60 |
| Calories from Fat | 5.86 |
| Protein (g) | 4.06 |
| Carbohydrates (g) | 21.60 |
| Dietary Fiber (g) | 1.26 |
| Total Sugars (g) | 0.39 |
| Fat (g) | 0.65 |
| Sodium (mg) | 0.70 |
Marinara Sauce
vegan| Nutrition Info | |
|---|---|
| Number of Servings: 2 (32 g per serving) | |
| Ingredients: Marinara Sauce SNC | |
| Notes: Per 1/4 cup: vegan no allergens | |
| Gram Weight (g) | 32.00 |
| Calories (kcal) | 27.50 |
| Calories from Fat | 10.13 |
| Fat (g) | 1.13 |
| Protein (g) | 0.50 |
| Carbohydrates (g) | 3.50 |
| Dietary Fiber (g) | 0.25 |
| Total Sugars (g) | 2.75 |
| Sodium (mg) | 175.00 |
Chicken Noodle Soup SNC
SNC made with homestyle noodles
| Nutrition Info | |
|---|---|
| Number of Servings: 0.87 (215 g per serving) | |
| Ingredients: SNC Chicken Base; Water, tap, municipal; Carrots, fresh, chpd; Onion, yellow, fresh, chpd; Celery, fresh, diced; Chicken, broiler/fryer, breast, w/o skin, raw; Spice, pepper, black, ground; Peas, garden, fzn; Egg Noodles Frozen | |
| Notes: Per 3/4 cup: wheat, egg, soy | |
| Gram Weight (g) | 215.00 |
| Calories (kcal) | 74.71 |
| Calories from Fat | 10.08 |
| Fat (g) | 1.12 |
| Protein (g) | 6.15 |
| Carbohydrates (g) | 9.65 |
| Dietary Fiber (g) | 1.10 |
| Total Sugars (g) | 1.28 |
| Sodium (mg) | 499.10 |
GF Fiesta Breakfast Tacos
White corn tortillas, chorizo, plant based egg
Crispy Breakfast Potato***
Cinnamon Sugar Donut Holes
Powdered Sugar Donut Holes
GF Vegan Breakfast Bars
Nutrient rich sweet breakfast treat!
| Nutrition Info | |
|---|---|
| Number of Servings: 36 (38.73 g per serving) | |
| Ingredients: Oats, rolled, old fashioned, gluten free; Agave, nectar; Cranberries, dried, swtnd; Sunflower Seed Butter; Seeds, sesame, whole, rstd & tstd; Seeds, pumpkin, kernels, rstd, salted; Seeds, flax, brown, ground; Cereal, Crisp Rice, brown rice, wheat free; Syrup, maple; Oil, coconut; Flavor, vanilla extract; Spice, cinnamon, ground; Salt, sea, Brazilian | |
| Notes: Per each: vegan; no allergens | |
| Calories (kcal) | 163.90 |
| Protein (g) | 4.33 |
| Carbohydrates (g) | 21.04 |
| Dietary Fiber (g) | 3.09 |
| Total Sugars (g) | 10.04 |
| Fat (g) | 7.87 |
| Saturated Fat (g) | 1.39 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 61.89 |
Texas French Toast
SNC Favorite...| Nutrition Info | |
|---|---|
| Number of Servings: 1 (115.73 g per serving) | |
| Ingredients: Scrambled Eggs, 2014; Texas Toast Bread; Milk, 2%, w/add vit A & D; Ever-Rich Liquid Butter; Sugar; Flavor, vanilla extract; Spice, cinnamon, ground | |
| Notes: Per slice: contains: wheat, egg, milk; vegetarian | |
| Calories (kcal) | 232.45 |
| Protein (g) | 8.95 |
| Carbohydrates (g) | 34.21 |
| Dietary Fiber (g) | 1.32 |
| Total Sugars (g) | 12.55 |
| Fat (g) | 7.68 |
| Saturated Fat (g) | 1.76 |
| Cholesterol (mg) | 154.24 |
| Sodium (mg) | 546.28 |
Tater Rounds
Deep fried breakfast potatoes
Gluten free deep fryer per request
Gluten free deep fryer per request
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (93.55 g per serving) | |
| Ingredients: Hash Browns, Tater Bucks, fzn, FS; Oil, soybean, salad or cooking | |
| Notes: Per 1/2 cup: deep fried | |
| Gram Weight (g) | 93.55 |
| Calories (kcal) | 235.27 |
| Calories from Fat | 156.23 |
| Fat (g) | 17.51 |
| Protein (g) | 2.00 |
| Carbohydrates (g) | 19.01 |
| Dietary Fiber (g) | 2.00 |
| Total Sugars (g) | 0 |
| Sodium (mg) | 400.23 |
Sausage Patty
Mmm...protein! Contains pork.| Nutrition Info | |
|---|---|
| Number of Servings: 1 (42.52 g per serving) | |
| Ingredients: Sausage, pork, patty, ckd | |
| Calories (kcal) | 170.10 |
| Calories from Fat | 145.43 |
| Protein (g) | 6.80 |
| Carbohydrates (g) | 1.70 |
| Dietary Fiber (g) | 0.85 |
| Total Sugars (g) | 0.85 |
| Fat (g) | 16.16 |
| Sodium (mg) | 408.23 |
Cheesy Chicken Tater Tot Casserole
A perfect storm of cheesy broccoli, lean chicken, tots & melty cheddar
| Nutrition Info | |
|---|---|
| Number of Servings: 32 (156.99 g per serving) | |
| Ingredients: Chicken, broiler/fryer, breast, w/o skin, raw; Tater Tots; Broccoli and Cheese Soup; Water, tap, municipal; Oil, olive blend; Cheese, cheddar, shredded; Secret Seasoning; Spice, paprika | |
| Notes: Per cup: contains wheat, soy, milk | |
| Calories (kcal) | 257.39 |
| Calories from Fat | 159.02 |
| Fat (g) | 17.74 |
| Saturated Fat (g) | 5.36 |
| Trans Fatty Acid (g) | 0.03 |
| Cholesterol (mg) | 41.82 |
| Sodium (mg) | 744.66 |
| Carbohydrates (g) | 13.08 |
| Dietary Fiber (g) | 1.63 |
| Total Sugars (g) | 1.26 |
| Protein (g) | 14.78 |
| Vitamin A - IU (IU) | 332.87 |
| Vitamin C (mg) | 2.88 |
| Calcium (mg) | 118.65 |
| Iron (mg) | 0.64 |
Strawberry Banana Smoothie Bowl
Vegetarian - Gluten free
Top it with toasted coconut, dark chocolate, GF granola, or fruit
Top it with toasted coconut, dark chocolate, GF granola, or fruit
Loaded Baked Potato Soup
Heavy duty cream soup with cheddar, bacon and leeks.
Contains chicken stock
Contains chicken stock
| Nutrition Info | |
|---|---|
| Number of Servings: 3 (175.21 g per serving) | |
| Ingredients: Water, tap, municipal; Potatoes, russet, w/skin, fresh, large 3"-4 1/4"; Bacon; Onion, yellow, fresh, chpd; Cheese, cheddar, shredded; Leeks, bulb & lower leaf, fresh, chpd; Carrots, fresh, chpd; Celery, fresh, diced; Sour Cream, light; Cream, half & half; SNC Chicken Base; Mustard, country dijon; Herb, parsley, sprigs, fresh; Salt, table; Herb, marjoram, dried; Spice, pepper, black, ground | |
| Notes: Per 3/4 cup: contains milk, pork & chicken stock | |
| Calories (kcal) | 170.22 |
| Protein (g) | 8.37 |
| Carbohydrates (g) | 9.01 |
| Dietary Fiber (g) | 1.02 |
| Total Sugars (g) | 1.51 |
| Fat (g) | 11.26 |
| Saturated Fat (g) | 5.21 |
| Cholesterol (mg) | 30.56 |
| Sodium (mg) | 827.85 |
GF Breakfast Sandwiches
Our Grill Chef will toast to order
Vegan and meat options
Vegan and meat options
GF Vegan Breakfast Sandwich
GF Cinnamon French Toast Bake***
Udi's GF bread, rice milk, egg whites & sweet cinnamon
Gluten free - Dairy free - vegetarian - low fodmap
Gluten free - Dairy free - vegetarian - low fodmap
Tater Tots
Dedicated GF deep fryer available | Nutrition Info | |
|---|---|
| Number of Servings: 1 (93.55 g per serving) | |
| Ingredients: Hash Browns, Tater Gems, fzn, FS; Oil, soybean, salad or cooking | |
| Notes: About 9 tots: deep fried, soy | |
| Gram Weight (g) | 93.55 |
| Calories (kcal) | 245.28 |
| Calories from Fat | 165.23 |
| Fat (g) | 18.51 |
| Protein (g) | 2.00 |
| Carbohydrates (g) | 19.01 |
| Dietary Fiber (g) | 2.00 |
| Total Sugars (g) | 0 |
| Sodium (mg) | 340.19 |
Chocolate Chip Bread

GF Vegan Chocolate Chip Muffins
Housemade
| Nutrition Info | |
|---|---|
| Number of Servings: 10 (94.25 g per serving) | |
| Ingredients: GF Muffin Mix, Enjoy Life; Water, tap, municipal; Vegan Semi-Sweet Chocolate Chips, Chatfield's; Oil, vegetable, low saturated fat, USDA | |
| Notes: Per each: no allergens; vegan | |
| Calories (kcal) | 319.96 |
| Protein (g) | 6.74 |
| Carbohydrates (g) | 46.26 |
| Dietary Fiber (g) | 3.66 |
| Total Sugars (g) | 24.56 |
| Fat (g) | 13.95 |
| Saturated Fat (g) | 5.20 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 319.29 |
Burrito Bowls
made-to-order
Fire chicken, spiced beef or pulled pork
Brown or white rice
topped as you please
Vegan option with tofu & black beans
Fire chicken, spiced beef or pulled pork
Brown or white rice
topped as you please
Vegan option with tofu & black beans
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (162.57 g per serving) | |
| Ingredients: Tortilla, flour, rtb, 10"; Mexican Spiced Beef; Beans, black, mature, ckd; Cheese, cheddar, shredded; Mexican Rice | |
| Notes: made to order ingredients vary | |
| Gram Weight (g) | 162.57 |
| Calories (kcal) | 250.56 |
| Calories from Fat | 92.66 |
| Fat (g) | 10.30 |
| Protein (g) | 12.38 |
| Carbohydrates (g) | 26.98 |
| Dietary Fiber (g) | 3.80 |
| Total Sugars (g) | 1.08 |
| Sodium (mg) | 356.82 |
Mexican Spiced Beef
Adobo chile and Mexican spices
| Nutrition Info | |
|---|---|
| Ingredients: Beef, ground, hamburger, raw, 15% fat; Adobo Seasoning; Spice, chili pepper, pwd; Spice, paprika; Spice, cumin, seeds, ground; Spice, garlic, pwd; Sugar; Onion, yellow, fresh, chpd; Water, tap, municipal | |
| Notes: no allergens | |
| Gram Weight (g) | 170.03 |
| Calories (kcal) | 241.18 |
| Calories from Fat | 142.93 |
| Fat (g) | 15.88 |
| Protein (g) | 19.73 |
| Carbohydrates (g) | 4.55 |
| Dietary Fiber (g) | 1.54 |
| Total Sugars (g) | 1.97 |
| Sodium (mg) | 517.94 |
Chicken Tinga

Mexican Black Beans
Vegan
| Nutrition Info | |
|---|---|
| Number of Servings: 1.5 (110.71 g per serving) | |
| Ingredients: Beans, black, mature, ckd; Dish, sweet corn & bell peppers, flame rstd, fzn, FS; Tomatoes, red, fresh, year round avg, chpd/sliced; Enchiliada Sauce SNC; Seasoning, Southwest chipotle; Juice, lime, fresh | |
| Notes: Per 1/2: vegan: no allergens | |
| Calories (kcal) | 104.86 |
| Protein (g) | 5.51 |
| Carbohydrates (g) | 18.34 |
| Dietary Fiber (g) | 5.84 |
| Total Sugars (g) | 2.48 |
| Fat (g) | 1.47 |
| Saturated Fat (g) | 0.13 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 127.82 |
Twisted Mac & Cheese
A creamier style mac & cheese
Lenten
Lenten
Southwest Crispy Cube Potatoes
Steamed Whole Baby Carrots
Marinara Sauce
Vegan
| Nutrition Info | |
|---|---|
| Number of Servings: 2 (70.99 g per serving) | |
| Ingredients: Italian Syle Meatballs; Marinara Sauce SNC | |
| Notes: Per 3 meatballs: Contains Pork, Wheat, Milk, Soy | |
| Gram Weight (g) | 70.99 |
| Calories (kcal) | 134.72 |
| Calories from Fat | 85.72 |
| Fat (g) | 9.52 |
| Protein (g) | 4.46 |
| Carbohydrates (g) | 5.61 |
| Dietary Fiber (g) | 0.22 |
| Total Sugars (g) | 2.94 |
| Sodium (mg) | 476.07 |
GF Burrito Bowls
Low FODMAP Mexican Spiced Chicken made to order
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (116.87 g per serving) | |
| Ingredients: Eggs, scrambled, fzn mixture; Cheese, cheddar, shredded; Pico de Gallo; Polish Sausage, Smoked; Tortilla, flour, rtb, 7" to 8" | |
| Notes: contains pork, wheat, egg and milk | |
| Gram Weight (g) | 116.87 |
| Calories (kcal) | 288.58 |
| Calories from Fat | 125.76 |
| Fat (g) | 13.98 |
| Protein (g) | 12.96 |
| Carbohydrates (g) | 27.32 |
| Dietary Fiber (g) | 1.61 |
| Total Sugars (g) | 3.95 |
| Sodium (mg) | 562.88 |
Mexican Spiced Chicken***
Mexican Seasoned Brown Rice***
Vegan - Big 9 Free
Low FODMAP spices
Low FODMAP spices
Mexican Black Beans
Vegan
| Nutrition Info | |
|---|---|
| Number of Servings: 1.5 (110.71 g per serving) | |
| Ingredients: Beans, black, mature, ckd; Dish, sweet corn & bell peppers, flame rstd, fzn, FS; Tomatoes, red, fresh, year round avg, chpd/sliced; Enchiliada Sauce SNC; Seasoning, Southwest chipotle; Juice, lime, fresh | |
| Notes: Per 1/2: vegan: no allergens | |
| Calories (kcal) | 104.86 |
| Protein (g) | 5.51 |
| Carbohydrates (g) | 18.34 |
| Dietary Fiber (g) | 5.84 |
| Total Sugars (g) | 2.48 |
| Fat (g) | 1.47 |
| Saturated Fat (g) | 0.13 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 127.82 |
Snickerdoodle Cookies
Sweet cinnamon & sugar cookies
GF Vegan Snickerdoodle Cookies
Cinnamon sugar cookies for all
Buttermilk Biscuits & Sausage Gravy
SNC made country gravy with breakfast sausage...
| Nutrition Info | |
|---|---|
| Number of Servings: 3 (124.02 g per serving) | |
| Ingredients: Sausage, pork, raw; Flour, white, unbleached, enriched; Milk, 2%, w/add vit A & D; Water, tap, municipal; SNC Chicken Base; Salt, table; Spice, pepper, black, ground; Biscuit | |
| Notes: Per each with 1/4 gravy: wheat, milk, soy | |
| Calories (kcal) | 319.56 |
| Calories from Fat | 150.65 |
| Fat (g) | 16.74 |
| Saturated Fat (g) | 7.32 |
| Trans Fatty Acid (g) | 0.06 |
| Cholesterol (mg) | 19.46 |
| Sodium (mg) | 924.32 |
| Carbohydrates (g) | 33.58 |
| Dietary Fiber (g) | 1.08 |
| Total Sugars (g) | 2.62 |
| Protein (g) | 8.49 |
| Vitamin A - IU (IU) | 43.32 |
| Vitamin C (mg) | 0.20 |
| Calcium (mg) | 18.57 |
| Iron (mg) | 0.36 |
Cottage Fries
Dedicated GF deep fryer per request| Nutrition Info | |
|---|---|
| Number of Servings: 1 (94.01 g per serving) | |
| Ingredients: Cottage Fries; Salt, table; Oil, vegetable, low saturated fat, USDA | |
| Calories (kcal) | 195.25 |
| Calories from Fat | 120.21 |
| Protein (g) | 2.00 |
| Carbohydrates (g) | 19.01 |
| Dietary Fiber (g) | 0 |
| Total Sugars (g) | 0 |
| Fat (g) | 13.51 |
| Sodium (mg) | 200.82 |
Fruit & Yogurt Bar
A variety of options to start your day!
GF Biscuits & Gravy
A southern breakfast favorite...now GF!
Assorted Muffins

| Nutrition Info | |
|---|---|
| Number of Servings: 2 (69.5 g per serving) | |
| Ingredients: Muffin, blueberry, lrg, 2 3/4" x 3 1/4" | |
| Notes: Per 2oz muffin: contains wheat, soy, milk, egg; may contain tree nut or peanut | |
| Calories (kcal) | 273.14 |
| Protein (g) | 3.67 |
| Carbohydrates (g) | 34.43 |
| Dietary Fiber (g) | 1.18 |
| Total Sugars (g) | 18.80 |
| Fat (g) | 13.37 |
| Saturated Fat (g) | 2.47 |
| Cholesterol (mg) | 27.80 |
| Sodium (mg) | 242.56 |
Brazilian Beef Bauru Sandwich
Lean marinated beef, chimichurri fresh herbs, lime juice and green herb mayo...served on a locally baked roll.
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (117.57 g per serving) | |
| Ingredients: Medium Ovall Roll, Alpha Baking; Brazilian Roasted Beef Tenderloin with Caipirinha Rub; Cheese, provolone, slice; Chimichurri Sauce; Green Herb Mayo | |
| Notes: meat has no allergens mayo-egg chimichurri-no allergens roll wheat, soy | |
| Calories (kcal) | 274.02 |
| Protein (g) | 15.12 |
| Carbohydrates (g) | 25.18 |
| Dietary Fiber (g) | 0.16 |
| Total Sugars (g) | 4.19 |
| Fat (g) | 11.37 |
| Saturated Fat (g) | 3.56 |
| Cholesterol (mg) | 31.89 |
| Sodium (mg) | 460.59 |
Seasoned Curly Fries
Deep fried| Nutrition Info | |
|---|---|
| Number of Servings: 1 (93.05 g per serving) | |
| Ingredients: Curly Fries; Oil, vegetable, low saturated fat, USDA | |
| Notes: ABout 10 each: contains wheat, deep fried | |
| Calories (kcal) | 220.81 |
| Protein (g) | 2.00 |
| Carbohydrates (g) | 21.01 |
| Dietary Fiber (g) | 2.00 |
| Total Sugars (g) | 0 |
| Fat (g) | 15.00 |
| Saturated Fat (g) | 1.59 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 0 |
Baked Potato Bar
A baked potato with your choice of bacon pieces, jalapeno, green onion, shredded cheese, sour cream, or butter
Please note French fried onions contain wheat
Vegetarian option
Please note French fried onions contain wheat
Vegetarian option
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (156 g per serving) | |
| Ingredients: Potatoes, baked, peeled, 2 1/3" x 4 3/4" | |
| Notes: per medium each: vegan; no allergens | |
| Gram Weight (g) | 156.00 |
| Calories (kcal) | 145.08 |
| Calories from Fat | 1.40 |
| Fat (g) | 0.16 |
| Protein (g) | 3.06 |
| Carbohydrates (g) | 33.62 |
| Dietary Fiber (g) | 2.34 |
| Total Sugars (g) | 2.65 |
| Sodium (mg) | 7.80 |
Carolina BBQ Pulled Pork
1898 Smoked Gouda Cheese Sauce
Broccoli & Cauliflower Florets*
Thin Crust Sausage Pizza
Cheddar Ale Kielbasa Soup
The Wisconsin trifecta...beer, cheese & sausage
now gluten free
now gluten free
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (183.6 g per serving) | |
| Ingredients: Margarine & Butter, blend, w/soybean oil; Onion, yellow, fresh, chpd; Carrots, fresh, grated; Flour, all purpose, white, unbleached, enrich; Mustard, flour, dry; Spice, paprika; Cheese Spread, cheddar, extra sharp; Water, tap, municipal; SNC Chicken Base; Cream, half & half; Beer, Budweiser; Polish Sausage, Smoked | |
| Notes: Per 3/4 cup: wheat, milk, soy, chicken stock, pork | |
| Gram Weight (g) | 183.60 |
| Calories (kcal) | 210.03 |
| Calories from Fat | 140.93 |
| Fat (g) | 15.71 |
| Protein (g) | 7.15 |
| Carbohydrates (g) | 9.83 |
| Dietary Fiber (g) | 0.46 |
| Total Sugars (g) | 2.94 |
| Sodium (mg) | 702.36 |
Creamy Tomato & Balsamic Soup
Caprese Chicken & 5 Grain Bowl
Lean marinated chicken, fresh mozzarella, bruschetta tomatoes, 5 grain wheat berry blend and balsamic reduction
Fully loaded bowls or customizable
Fully loaded bowls or customizable
Caprese Mushroom & 5 Grain Bowl
Bow Tie Chicken Carbonara Salad
Pasta salad carbonara style means creamy Parmesan, bacon, chicken & green peas
| Nutrition Info | |
|---|---|
| Number of Servings: 5 (96.52 g per serving) | |
| Ingredients: Pasta; Salad Dressing, parmesan peppercorn, FS; Chicken, broiler/fryer, breast, w/o skin, raw; Creamy Italian; Bacon, cured, pan fried; Peas, green, ckd f/fzn, drnd; Onion, green, tops & bulb, fresh, chpd; Celery, fresh, diced; Peppers, bell, red, sweet, fresh, chpd; Cheese, parmesan, shredded | |
| Notes: 1/2 cup: wheat, soy, milk, egg; pork | |
| Calories (kcal) | 239.10 |
| Calories from Fat | 141.34 |
| Fat (g) | 15.70 |
| Saturated Fat (g) | 3.41 |
| Trans Fatty Acid (g) | 0.00 |
| Cholesterol (mg) | 20.75 |
| Sodium (mg) | 451.13 |
| Carbohydrates (g) | 16.48 |
| Dietary Fiber (g) | 1.09 |
| Total Sugars (g) | 2.72 |
| Protein (g) | 8.06 |
| Vitamin A - IU (IU) | 290.25 |
| Vitamin C (mg) | 5.66 |
| Calcium (mg) | 52.73 |
| Iron (mg) | 0.71 |
Southwest Caesar Salad
Romaine, hand cut tortilla strips, southwestern veggies in a creamy dressing.
| Nutrition Info | |
|---|---|
| Number of Servings: 2 (52.39 g per serving) | |
| Ingredients: Lettuce, romaine, fresh, shred; Roasted Corn & Peppers; Cheese, monterey jack, shredded; Salad Dressing, Newman's Own, Southwest, creamy; Chips, tortilla, white corn, mini strips; Beans, black, cnd | |
| Notes: Per cup: contains soy, milk, egg, fish | |
| Calories (kcal) | 66.26 |
| Protein (g) | 2.36 |
| Carbohydrates (g) | 6.72 |
| Dietary Fiber (g) | 1.24 |
| Total Sugars (g) | 1.16 |
| Fat (g) | 3.46 |
| Saturated Fat (g) | 1.18 |
| Cholesterol (mg) | 7.51 |
| Sodium (mg) | 110.67 |
Deli Chicken Salad
Carved Beef***
Simply seasoned, marinated, tender, carved beef
Honey BBQ Pulled Pork***
Greek Stifado
Basmati Brown Rice***
Vegan
gluten free
low fodmap
gluten free
low fodmap
Broccoli & Cauliflower Florets
Vegan
Peanut Butter Candy Cookies
Chocolate Chip Cookies
Oreo Fluff
GF Vegan Sugar Cookie
Lemon Herb Roasted Chicken Thighs
Check it out!
Roasted Greek Potatoes
Vegan seasoned with oregano
Peas & Carrots
Vegan - gluten free - Big 9 free
Lemon Herb Roasted Portabella Mushroom
Vegan - gluten free - big 9 free
Cheese Tortellini Asiago Casserole
Basil pesto, marinara, and cream sauces with Parmesan cheese tortellini| Nutrition Info | |
|---|---|
| Number of Servings: 1.07 (170 g per serving) | |
| Ingredients: Tri Colored Tortellini 2016; Marinara Sauce SNC; Cream, half & half; Water, tap, municipal; Cheese, asiago, fresh, shredded; Arrezieo Pesto Sauce | |
| Notes: Per cup: vegetarian: wheat, milk, egg | |
| Calories (kcal) | 264.84 |
| Protein (g) | 8.23 |
| Carbohydrates (g) | 34.94 |
| Dietary Fiber (g) | 1.80 |
| Total Sugars (g) | 6.49 |
| Fat (g) | 10.05 |
| Saturated Fat (g) | 3.36 |
| Cholesterol (mg) | 19.82 |
| Sodium (mg) | 682.86 |
Pacific Blend Vegetables
Vegan mix of steamed Broccoli, Carrots, Sugar Snap Peas, Yellow
Carrots
Carrots
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (85 g per serving) | |
| Ingredients: Pacific Chef's Blend Vegetables | |
| Notes: Per 3/4 cup: no allergens; vegan | |
| Calories (kcal) | 35.00 |
| Calories from Fat | 0 |
| Fat (g) | 0 |
| Saturated Fat (g) | 0 |
| Trans Fatty Acid (g) | 0 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 40.00 |
| Carbohydrates (g) | 6.00 |
| Dietary Fiber (g) | 2.00 |
| Total Sugars (g) | 3.00 |
| Protein (g) | 1.00 |
| Vitamin A - IU (IU) | 000.00 |
| Vitamin C (mg) | 12.00 |
| Calcium (mg) | 40.00 |
| Iron (mg) | 0 |
Tater Tot-Cho Bar
Deep fried tots topped with nacho cheese, Mexican spiced beef and your favorite taco stuff!
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (165.75 g per serving) | |
| Ingredients: Tater Tots; Mexican Spiced Beef; Nacho Cheese Sauce; Sour Cream, light | |
| Notes: Per 12 loaded tots: contains, milk, soy | |
| Calories (kcal) | 366.91 |
| Protein (g) | 8.82 |
| Carbohydrates (g) | 23.92 |
| Dietary Fiber (g) | 2.29 |
| Total Sugars (g) | 0.69 |
| Fat (g) | 26.79 |
| Saturated Fat (g) | 8.27 |
| Cholesterol (mg) | 26.68 |
| Sodium (mg) | 618.00 |
Cheese Sauce
Philly style your fries| Nutrition Info | |
|---|---|
| Number of Servings: 76 (49.89 g per serving) | |
| Ingredients: Sauce, cheese, dry mix; Water, tap, municipal | |
| Calories (kcal) | 0 |
| Calories from Fat | 0 |
| Protein (g) | 0 |
| Carbohydrates (g) | 0 |
| Dietary Fiber (g) | 0 |
| Total Sugars (g) | 0 |
| Fat (g) | 0 |
| Sodium (mg) | 1.50 |
Lemon Roast Chicken Thighs***
GF or Vegan Pasta Bowls
GF Roasted Greek Potatoes
Crispy cubes lemon, herbs, oven roasted
Big 9 allergen free
gluten free
Big 9 allergen free
gluten free
Peas and Carrots

| Nutrition Info | |
|---|---|
| Number of Servings: 1 (80 g per serving) | |
| Ingredients: Vegetables, peas & carrots, ckd f/fzn, drnd | |
| Calories (kcal) | 38.40 |
| Calories from Fat | 3.02 |
| Protein (g) | 2.47 |
| Carbohydrates (g) | 8.10 |
| Dietary Fiber (g) | 2.48 |
| Total Sugars (g) | 3.49 |
| Fat (g) | 0.34 |
| Sodium (mg) | 54.40 |
Chocolate Mint Cookie Torte
Oreo layer, mint cream, fluffy whipped cream
GF Vegan Coconut Bounty Bars
Sweet coconut, maple syrup & chocolate! Vegan.
| Nutrition Info | |
|---|---|
| Number of Servings: 24 (70.03 g per serving) | |
| Ingredients: Coconut, dried, flaked, swtnd, cnd; Oil, coconut; Syrup, maple; Salt, table; Vegan Semi-Sweet Chocolate Chips, Chatfield's | |
| Notes: Per each: vegan; no allergens | |
| Calories (kcal) | 374.30 |
| Protein (g) | 2.06 |
| Carbohydrates (g) | 26.04 |
| Dietary Fiber (g) | 2.49 |
| Total Sugars (g) | 8.65 |
| Fat (g) | 31.04 |
| Saturated Fat (g) | 26.06 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 48.47 |
Design Your Own Omelet Bar
Pick your ingredients - made-to-order
traditional egg and egg beater omelets
All items gluten free
traditional egg and egg beater omelets
All items gluten free
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (141.97 g per serving) | |
| Ingredients: Eggs, scrambled, fzn mixture | |
| Notes: one plain omelet: contains egg, milk | |
| Gram Weight (g) | 141.97 |
| Calories (kcal) | 191.67 |
| Calories from Fat | 71.56 |
| Fat (g) | 7.95 |
| Protein (g) | 18.60 |
| Carbohydrates (g) | 10.65 |
| Dietary Fiber (g) | 0 |
| Total Sugars (g) | 10.65 |
| Sodium (mg) | 230.00 |
Rainbow Pancakes
Fun with sprinkles!
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (106.59 g per serving) | |
| Ingredients: Water, tap, municipal; Buttermilk Pancake Mix Katy's; Dessert Topping, rainbow sprinkles | |
| Notes: Per each: contains wheat, soy, milk, egg; vegetarian | |
| Calories (kcal) | 217.86 |
| Calories from Fat | 39.59 |
| Fat (g) | 4.40 |
| Saturated Fat (g) | 1.55 |
| Trans Fatty Acid (g) | 0 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 529.31 |
| Carbohydrates (g) | 39.52 |
| Dietary Fiber (g) | 0.82 |
| Total Sugars (g) | 12.44 |
| Protein (g) | 5.77 |
| Vitamin A - IU (IU) | 0 |
| Vitamin C (mg) | 0 |
| Calcium (mg) | 125.20 |
| Iron (mg) | 2.97 |
Bacon
Contains Pork.| Nutrition Info | |
|---|---|
| Number of Servings: 1 (12 g per serving) | |
| Ingredients: Bacon, cured, naturally hardwood smoked | |
| Calories (kcal) | 60.00 |
| Calories from Fat | 46.29 |
| Protein (g) | 3.43 |
| Carbohydrates (g) | 0 |
| Dietary Fiber (g) | 0 |
| Total Sugars (g) | 0 |
| Fat (g) | 5.14 |
| Sodium (mg) | 248.57 |
GF Overnight Oats Bar
Monkey Bread
Cinnamon roll bits, buttery caramel
GF Vegan Lemon Drop Scones
Housemade
gluten free
big 9 free
vegan
gluten free
big 9 free
vegan
Char Siu Pork Loin
Marinaded and charbroiled with hoisin, soy, honey sesame, sherry and
five spice powder. Gluten Free.
five spice powder. Gluten Free.
| Nutrition Info | |
|---|---|
| Number of Servings: 36 (121.68 g per serving) | |
| Ingredients: Pork, tenderloin, lean, raw; Garlic, minced, wet; Oil, vegetable, low saturated fat, USDA; Honey; Sauce, hoisin, rts; Sauce, soy, naturally brewed; Wine, cooking, sherry; Spice, pepper, white; Spice Blend, Chinese five spice, pwd, INTL; Oil, sesame, salad or cooking | |
| Notes: Per 3oz piece: contains wheat, soy; pork | |
| Gram Weight (g) | 121.68 |
| Calories (kcal) | 174.34 |
| Calories from Fat | 37.36 |
| Fat (g) | 4.18 |
| Protein (g) | 21.67 |
| Carbohydrates (g) | 10.10 |
| Dietary Fiber (g) | 0.14 |
| Total Sugars (g) | 7.75 |
| Sodium (mg) | 305.52 |
Vegetable Fried Rice
VEGAN
| Nutrition Info | |
|---|---|
| Number of Servings: 4 (124.06 g per serving) | |
| Ingredients: Rice, white, long grain, ckd; Peppers, bell, red, sweet, fresh, chpd; Vegetables, mixed, fzn; Onion, yellow, fresh, chpd; Celery, fresh, diced; Sauce, soy, naturally brewed; Water, tap, municipal; Oil, vegetable, low saturated fat, USDA; Garlic, minced, wet; Spice, ginger root, fresh; Base, vegetable, w/o msg, low sod, vegetarian, FS | |
| Notes: Per 1/2 cup: soy; vegan | |
| Calories (kcal) | 118.25 |
| Protein (g) | 3.02 |
| Carbohydrates (g) | 21.03 |
| Dietary Fiber (g) | 1.32 |
| Total Sugars (g) | 2.18 |
| Fat (g) | 2.01 |
| Saturated Fat (g) | 0.19 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 340.31 |
Chicken and Vegetable Potsticker
Turkey Shawarma Bar
Chef carved turkey on a pita with all the gyro toppings.
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (225.94 g per serving) | |
| Ingredients: Pita Bread, 6 inch, 2016; Carved Turkey Breast; Sauce, tzatziki; Cheese, feta, crumbled; Tomatoes, red, fresh, year round avg, chpd/sliced; Cucumber, w/skin, fresh, slices; Lettuce, iceberg, shredded | |
| Notes: Per each: pita (wheat); meat no allergens | |
| Calories (kcal) | 327.72 |
| Protein (g) | 19.05 |
| Carbohydrates (g) | 44.16 |
| Dietary Fiber (g) | 2.41 |
| Total Sugars (g) | 6.13 |
| Fat (g) | 8.40 |
| Saturated Fat (g) | 3.91 |
| Cholesterol (mg) | 45.52 |
| Sodium (mg) | 044.07 |
Falafel

| Nutrition Info | |
|---|---|
| Number of Servings: 1 (78.33 g per serving) | |
| Ingredients: Peas, chickpea, mature, ckd; Eggs, whole, raw, extra lrg; Garlic, crushed, wet; Celery, fresh, diced; Onion, yellow, fresh, chpd; Spice, cumin, seeds, ground; Oil, sesame, salad or cooking; Spice, turmeric, ground; Flour, white, unbleached, enriched; Spice, chili pepper, cayenne, dried, ground; Salt, table; Spice, pepper, black, ground; Oil, soybean, salad or cooking | |
| Notes: Per 3 each: vegetarian: eggs, wheat | |
| Gram Weight (g) | 78.33 |
| Calories (kcal) | 174.42 |
| Calories from Fat | 83.40 |
| Fat (g) | 9.40 |
| Protein (g) | 5.70 |
| Carbohydrates (g) | 16.89 |
| Dietary Fiber (g) | 3.83 |
| Total Sugars (g) | 2.57 |
| Sodium (mg) | 298.57 |
Caramelized Onion & Chevre Pan Pizza
roasted garlic sauce, creamy goat cheese, sweet caramelized onions, peppery arugula
Vegetarian
Vegetarian
Cheesy Garlic Stix
Handmade deep dish crust, garlic butter, melty cheese
| Nutrition Info | |
|---|---|
| Number of Servings: 30 (40.52 g per serving) | |
| Ingredients: Pizza Fries Crust; Cheese, mozzarella, 1" cube; Ever-Rich Liquid Butter; Spice, garlic, pwd | |
| Notes: Per 2 strips: wheat, soy, dairy; vegetarian | |
| Calories (kcal) | 142.15 |
| Protein (g) | 4.31 |
| Carbohydrates (g) | 12.70 |
| Dietary Fiber (g) | 0.79 |
| Total Sugars (g) | 0.87 |
| Fat (g) | 8.27 |
| Saturated Fat (g) | 2.26 |
| Cholesterol (mg) | 4.86 |
| Sodium (mg) | 793.42 |
Ginger Chicken Soup
Cheesy Onion Soup
SNC made...think all the flavor of French Onion with melty cheese
| Nutrition Info | |
|---|---|
| Number of Servings: 3 (185.31 g per serving) | |
| Ingredients: Onion, yellow, fresh, chpd; Water, tap, municipal; Cream, half & half; SNC American Cheese Slice; Margarine & Butter, blend, w/soybean oil; Flour, white, unbleached, enriched; Base, vegetable, w/o msg, low sod, vegetarian, FS; Flavor, garlic, rstd, conc, 142, FS; Salt, table; Spice, pepper, black, ground | |
| Notes: Per 3/4 cup: contains wheat, soy, milk; vegetarian | |
| Calories (kcal) | 213.36 |
| Protein (g) | 5.61 |
| Carbohydrates (g) | 13.71 |
| Dietary Fiber (g) | 1.15 |
| Total Sugars (g) | 2.63 |
| Fat (g) | 16.23 |
| Saturated Fat (g) | 6.91 |
| Cholesterol (mg) | 29.90 |
| Sodium (mg) | 557.96 |
Seoul Spice Beef Rice Bowl
Marinated minced beef, brown rice, kimchi on the side| Nutrition Info | |
|---|---|
| Number of Servings: 1 (250.63 g per serving) | |
| Ingredients: Seeds, sesame, whole, rstd & tstd; Rice, white, long grain, ckd; Carrots, fresh, chpd; Peppers, bell, green, sweet, fresh, chpd; Peppers, bell, red, sweet, fresh, chpd; Cornstarch; korean bowl sauce; Beef, bottom round steak, raw, 1/8" trim | |
| Notes: Per bowl: soy allergen | |
| Calories (kcal) | 341.61 |
| Calories from Fat | 66.85 |
| Protein (g) | 17.41 |
| Carbohydrates (g) | 48.02 |
| Dietary Fiber (g) | 1.56 |
| Total Sugars (g) | 6.15 |
| Fat (g) | 7.43 |
| Sodium (mg) | 302.56 |
Seoul Spice Tofu Rice Bowl
Vegan without the kimchi
Tri-Color Tortellini Antipasto Salad
Cheese tortellini, veggies in a fat free Italian dressing
| Nutrition Info | |
|---|---|
| Ingredients: Cheese Tortellini; Broccoli, florets, fresh; Cauliflower, florets, fresh; Onion, red, fresh, chpd; Peppers, bell, green, sweet, fresh, chpd; Tomatoes, red, fresh, year round avg, chpd/sliced; Herb, parsley, dried; Golden Italian Dressing, Sysco; Cucumber, w/skin, fresh, slices | |
| Notes: Per 3/4 cup: vegetarian: contains wheat, milk, soy, egg | |
| Gram Weight (g) | 85.28 |
| Calories (kcal) | 127.23 |
| Calories from Fat | 26.55 |
| Fat (g) | 2.95 |
| Protein (g) | 4.81 |
| Carbohydrates (g) | 20.33 |
| Dietary Fiber (g) | 0.65 |
| Total Sugars (g) | 4.30 |
| Sodium (mg) | 455.01 |
Strawberry Almond Salad
Vegan with housemade poppyseed vinaigrette
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (87.09 g per serving) | |
| Ingredients: Lettuce, romaine, fresh, shred; Dressing for Strawberry Almond Salad; Strawberries, fresh, halves; Nuts, almonds, whole, dry rstd, unsalted | |
| Notes: Per cup: vegan: soy and tree nuts | |
| Calories (kcal) | 140.77 |
| Protein (g) | 1.87 |
| Carbohydrates (g) | 11.42 |
| Dietary Fiber (g) | 1.92 |
| Total Sugars (g) | 8.98 |
| Fat (g) | 10.49 |
| Saturated Fat (g) | 0.80 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 5.01 |
Turkey Shawarma***
Ruth's Famous Turkey Shawarma served in a GF Tortilla!
GF Char Siu Pork
Often called Chinese Barbacue... includes brown sugar, soy, and hoisin sauce.
Chana Saag
Vegan coconut curry with spinach and chickpeas
GF Vegan Falafel*
Housemade hummus bombs!
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (73.8 g per serving) | |
| Ingredients: Peas, chickpea, mature, ckd; Water, tap, municipal; Onion, yellow, fresh, chpd; Celery, fresh, diced; GF Perfect Flour; Oil, sesame, salad or cooking; Garlic, crushed, wet; Spice, cumin, seeds, ground; Spice, turmeric, ground; Spice, chili pepper, cayenne, dried, ground; Salt, table; Spice, pepper, black, ground | |
| Notes: Per 3 each: vegan; no allergens | |
| Calories (kcal) | 125.37 |
| Protein (g) | 4.37 |
| Carbohydrates (g) | 16.43 |
| Dietary Fiber (g) | 4.02 |
| Total Sugars (g) | 2.55 |
| Fat (g) | 4.25 |
| Saturated Fat (g) | 0.52 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 289.60 |
Sticky Rice
Vegan| Nutrition Info | |
|---|---|
| Number of Servings: 1 (93 g per serving) | |
| Ingredients: Rice, white, short grain, ckd | |
| Notes: Per 1/2 cup; vegan: no allergens | |
| Gram Weight (g) | 93.00 |
| Calories (kcal) | 120.90 |
| Calories from Fat | 1.59 |
| Fat (g) | 0.18 |
| Protein (g) | 2.19 |
| Carbohydrates (g) | 26.72 |
| Dietary Fiber (g) | 0.93 |
| Total Sugars (g) | |
| Sodium (mg) | 0 |
Broccoli Florets
French Silk Brownies
Classic brownie, with the classic chocolate silk pie on top!
Orange Finger Jello
GF Vegan Chocolate Chip Blondies
Vegan
SNC Chicken Potato Bowl
Popcorn chicken, whipped potatoes, chicken gravy, corn and shredded cheddar cheese. An SNC favorite. Veggie version too!
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (353.94 g per serving) | |
| Ingredients: Popcorn Chicken, 2016; Whipped Potatoes; Corn; Chicken Gravy; Cheese, cheddar, shredded | |
| Notes: Per bowl: contains wheat, milk, soy, egg | |
| Calories (kcal) | 413.01 |
| Protein (g) | 22.24 |
| Carbohydrates (g) | 50.78 |
| Dietary Fiber (g) | 2.36 |
| Total Sugars (g) | 2.81 |
| Fat (g) | 18.94 |
| Saturated Fat (g) | 6.65 |
| Cholesterol (mg) | 72.48 |
| Sodium (mg) | 438.44 |
SNC Veggie Potato Bowl
Morning Star Veggie Chik'n and veggie gravy replace meated options in this SNC favorite
Mongolian Beef & Vegetables
Marinated flank steak, veggies, housemade wok sauce
| Nutrition Info | |
|---|---|
| Number of Servings: 18 (166.71 g per serving) | |
| Ingredients: Beef, flank steak, lean, brld, 0" trim; Carrots, fresh, chpd; Broccoli, florets, fresh; Water, tap, municipal; BAMBOO SHOOTS, CANNED, DRAINED SOLIDS; Sauce, soy, naturally brewed; Hoisin Sauce; Sugar, brown, packed; Sambal Red Chile Paste; Onion, green, tops & bulb, fresh, chpd; Cornstarch; Oil, canola; Juice, lime, fresh; Garlic, minced, wet; Spice, ginger root, fresh; Oil, sesame; Sugar; SNC Beef Base | |
| Notes: Per 3/4 cup: contains soy | |
| Calories (kcal) | 183.24 |
| Protein (g) | 19.31 |
| Carbohydrates (g) | 12.49 |
| Dietary Fiber (g) | 1.69 |
| Total Sugars (g) | 6.83 |
| Fat (g) | 5.94 |
| Saturated Fat (g) | 1.98 |
| Cholesterol (mg) | 46.78 |
| Sodium (mg) | 797.81 |
Vegetable Spring Rolls
Crispy wonton wrappers will an all veggie filling. Deep fried.
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (31.18 g per serving) | |
| Ingredients: Vegetable Spring Roll, Greenland; Oil, vegetable, low saturated fat, USDA | |
| Notes: Per each: wheat, soy; vegetarian ingredients; deep fried | |
| Calories (kcal) | 65.06 |
| Protein (g) | 1.00 |
| Carbohydrates (g) | 7.00 |
| Dietary Fiber (g) | 0 |
| Total Sugars (g) | 2.00 |
| Fat (g) | 3.33 |
| Saturated Fat (g) | 0.21 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 150.00 |
Sugar Snap Peas & Carrots
Vegan.
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (99.22 g per serving) | |
| Ingredients: Peas, sugar snap, iqf, FS; Carrots, baby, fresh | |
| Notes: Per 1/2 cup: no allergens; vegan | |
| Calories (kcal) | 46.69 |
| Calories from Fat | 0 |
| Fat (g) | 0 |
| Saturated Fat (g) | 0 |
| Trans Fatty Acid (g) | 0 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 7.50 |
| Carbohydrates (g) | 9.51 |
| Dietary Fiber (g) | 2.33 |
| Total Sugars (g) | 3.84 |
| Protein (g) | 2.17 |
| Vitamin A - IU (IU) | 484.75 |
| Vitamin C (mg) | 22.01 |
| Calcium (mg) | 43.36 |
| Iron (mg) | 0.72 |
Beer Brat Slider
Brat patty topped with garlic butter, smoked gouda cheese, and sauteed onion served on a warm pretzel slider bun!
Chicken Cordon Bleu Sliders
GF Chicken Potato Bowl***
All items gluten free
Low FODMAP option with SNC made chicken & potatoes
Low FODMAP option with SNC made chicken & potatoes
Mongolian Beef & Vegetables ***
Vegan Whipped Potatoes
Vegetable Gravy
| Nutrition Info | |
|---|---|
| Number of Servings: 16 (58.46 g per serving) | |
| Ingredients: Water, tap, municipal; Carrots, fresh, chpd; Celery, fresh, diced; Onion, yellow, fresh, chpd; Cornstarch; Base, vegetable, w/o msg, low sod, vegetarian, FS; Seasoning, Italian herb, saucy blend | |
| Notes: Per 1/4 cup: soy; vegan | |
| Calories (kcal) | 17.72 |
| Protein (g) | 0.31 |
| Carbohydrates (g) | 3.70 |
| Dietary Fiber (g) | 0.23 |
| Total Sugars (g) | 0.37 |
| Fat (g) | 0.18 |
| Saturated Fat (g) | 0.03 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 68.75 |
Sticky Rice
Vegan| Nutrition Info | |
|---|---|
| Number of Servings: 1 (79.38 g per serving) | |
| Ingredients: Rice, white, long grain, ckd; Salt, table | |
| Notes: vegan no allergens | |
| Calories (kcal) | 102.70 |
| Calories from Fat | 1.99 |
| Protein (g) | 2.13 |
| Carbohydrates (g) | 22.25 |
| Dietary Fiber (g) | 0.32 |
| Total Sugars (g) | 0.04 |
| Fat (g) | 0.22 |
| Sodium (mg) | 146.13 |
Whole Kernel Corn
Vegan
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (82 g per serving) | |
| Ingredients: Corn, yellow, sweet, kernels, ckd f/fzn, drnd | |
| Notes: Per 1/2 cup: vegan; no allergens | |
| Calories (kcal) | 66.42 |
| Protein (g) | 2.09 |
| Carbohydrates (g) | 15.83 |
| Dietary Fiber (g) | 1.97 |
| Total Sugars (g) | 2.52 |
| Fat (g) | 0.55 |
| Saturated Fat (g) | 0.08 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 0.82 |
Chocolate Chip M&M Cookies
GF Vegan Cowboy Cookie
Babycake Potato Pancakes
Eggs Benedict
English muffin, sliced Canadian bacon, lemony hollandaise, fried egg Cinnamon Roll Baked Oatmeal
GF Cinnamon Roll Baked Oatmeal
A delicious way to get your whole grains!
Now gluten free and vegan
Now gluten free and vegan
| Nutrition Info | |
|---|---|
| Number of Servings: 24 (105.97 g per serving) | |
| Ingredients: Milk, 2%, w/add vit A & D; Oats, rolled, old fashioned; Sugar, brown, packed; Cream Cheese, neufchatel; Margarine & Butter, blend, w/soybean oil; Eggs, whole, raw, extra lrg; Sugar, confectioners/powdere d, unsftd; Spice, cinnamon, ground; Flavor, vanilla extract; Salt, table; Baking Powder, double acting | |
| Notes: Per 1/2 cup: contains oats (gluten), milk, egg; vegetarian | |
| Calories (kcal) | 235.97 |
| Protein (g) | 6.43 |
| Carbohydrates (g) | 29.91 |
| Dietary Fiber (g) | 2.11 |
| Total Sugars (g) | 17.10 |
| Fat (g) | 10.23 |
| Saturated Fat (g) | 2.84 |
| Cholesterol (mg) | 33.24 |
| Sodium (mg) | 224.10 |
Iced Ring Donuts
GF Vegan Apple Cider Donuts
Sweet Tea Brined Pork Loin
...served with Applewood Smoked Bacon BBQ
| Nutrition Info | |
|---|---|
| Number of Servings: 43 (93.82 g per serving) | |
| Ingredients: Pork, loin, Always Tender, raw, svg; Tea, black, brewed; Sugar, white, granulated; Sugar, brown, packed; Spice, paprika; Salt, Kosher, coarse; Spice, chili pepper, pwd; Garlic, minced, wet; Herb, bay, leaf, ground; Seasoning, garlic herb sensation; Spice, peppercorns, green, ground; Herb, coriander, ground | |
| Notes: Per 3oz slice: no allergens | |
| Calories (kcal) | 138.17 |
| Protein (g) | 16.18 |
| Carbohydrates (g) | 4.51 |
| Dietary Fiber (g) | 0.27 |
| Total Sugars (g) | 3.54 |
| Fat (g) | 6.17 |
| Saturated Fat (g) | 2.41 |
| Cholesterol (mg) | 41.35 |
| Sodium (mg) | 623.51 |
Gold BBQ Sauce
Sweet & tangy!
Asiago Mashed Sweet & Yukon Potatoes
Loaded with vitamins A & C
Wisconsin Blend Vegetables
Steamed mixed veggies. Vegan
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (83.7 g per serving) | |
| Ingredients: Peas, garden, fzn; Carrots, ckd f/fzn, drnd, slices; Corn, yellow, sweet, kernels, ckd f/fzn, drnd; Beans, green, whole, fzn, FS | |
| Notes: Vegan: no allergens | |
| Calories (kcal) | 46.42 |
| Calories from Fat | 2.35 |
| Fat (g) | 0.26 |
| Saturated Fat (g) | 0.04 |
| Trans Fatty Acid (g) | 0 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 10.97 |
| Carbohydrates (g) | 9.61 |
| Dietary Fiber (g) | 2.51 |
| Total Sugars (g) | 2.04 |
| Protein (g) | 1.89 |
| Vitamin A - IU (IU) | 271.49 |
| Vitamin C (mg) | 5.26 |
| Calcium (mg) | 20.34 |
| Iron (mg) | 0.63 |
Chicken & Cheese Quesadillas
...with Mexi-spice and a splash of taco sauce
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (76.2 g per serving) | |
| Ingredients: Tortilla, flour, rtb, 10"; Fajita Chicken; Cheese, cheddar & monterey jack, shredded; Seasoning, Southwest chipotle | |
| Notes: Per each: wheat, soy, milk | |
| Calories (kcal) | 198.33 |
| Calories from Fat | 93.75 |
| Fat (g) | 10.42 |
| Saturated Fat (g) | 6.17 |
| Trans Fatty Acid (g) | 0 |
| Cholesterol (mg) | 36.94 |
| Sodium (mg) | 470.71 |
| Carbohydrates (g) | 13.53 |
| Dietary Fiber (g) | 0.70 |
| Total Sugars (g) | 0.77 |
| Protein (g) | 11.82 |
| Vitamin A - IU (IU) | 33.62 |
| Vitamin C (mg) | 0 |
| Calcium (mg) | 35.98 |
| Iron (mg) | 1.00 |
Yellow Rice
Chicken stock infused traditional Mexican rice. Non-fat| Nutrition Info | |
|---|---|
| Number of Servings: 2 (106.21 g per serving) | |
| Ingredients: Yellow Rice Dry; Water, tap, municipal | |
| Notes: Per 1/2 cup: contains soy, chicken stock | |
| Gram Weight (g) | 106.21 |
| Calories (kcal) | 97.50 |
| Calories from Fat | 0 |
| Fat (g) | 0 |
| Protein (g) | 2.00 |
| Carbohydrates (g) | 15.00 |
| Dietary Fiber (g) | 0 |
| Total Sugars (g) | 0 |
| Sodium (mg) | 377.35 |
Cheese Quesadilla
GF or vegan version per request
| Nutrition Info | |
|---|---|
| Number of Servings: 4 (28.92 g per serving) | |
| Ingredients: Tortilla, flour, rtb, 7" to 8"; Cheese, cheddar & monterey jack, shredded | |
| Notes: Per wedge: contains wheat, milk; vegetarian | |
| Calories (kcal) | 100.51 |
| Protein (g) | 4.49 |
| Carbohydrates (g) | 8.12 |
| Dietary Fiber (g) | 0.46 |
| Total Sugars (g) | 0.28 |
| Fat (g) | 5.50 |
| Saturated Fat (g) | 3.55 |
| Cholesterol (mg) | 13.63 |
| Sodium (mg) | 186.44 |
Spinach, Tomato, Basil Pan Pizza
Vegetarian deep dish pie
SNC Chili
Don't' even ask for the recipe!
Now gluten free
Now gluten free
| Nutrition Info | |
|---|---|
| Number of Servings: 240 (169.92 g per serving) | |
| Ingredients: Beef, ground, hamburger, raw, 15% fat; Water, tap, municipal; Tomato Sauce, cnd; Beans, red, cnd; Onion, yellow, fresh, chpd; Beans, pinto, cnd; Beer, Budweiser; Spice, paprika, ground; Oil, soybean, salad or cooking; Spice, chili pepper, pwd; Base, beef, FS; Salt, table; Garlic, crushed, wet; Sugar; Spice, cumin, seeds, ground; Baking Chocolate, bar, unswtnd | |
| Notes: Per 3/4 cup: contains wheat | |
| Calories (kcal) | 185.35 |
| Protein (g) | 13.24 |
| Carbohydrates (g) | 7.80 |
| Dietary Fiber (g) | 2.43 |
| Total Sugars (g) | 2.39 |
| Fat (g) | 10.86 |
| Saturated Fat (g) | 3.91 |
| Cholesterol (mg) | 41.14 |
| Sodium (mg) | 700.89 |
Cream of Mushroom Soup
SNC made comfort food- now gluten free!| Nutrition Info | |
|---|---|
| Number of Servings: 1 (187.2 g per serving) | |
| Ingredients: Water, tap, municipal; Non Dairy Creamer; Celery, fresh, diced; Onion, yellow, fresh, chpd; Ever-Rich Liquid Butter; Spice, pepper, white; Mushrooms, brown, fresh; Carrots, fresh, chpd; Base, roux soup/sauce thickener, w/o msg, dry mix, FS; Base, vegetable, w/o msg, low sod, vegetarian, FS | |
| Notes: contains wheat, soy, vegetarian | |
| Calories (kcal) | 120.46 |
| Protein (g) | 3.50 |
| Carbohydrates (g) | 9.52 |
| Dietary Fiber (g) | 0.37 |
| Total Sugars (g) | 3.06 |
| Fat (g) | 7.97 |
| Saturated Fat (g) | 2.82 |
| Cholesterol (mg) | 11.67 |
| Sodium (mg) | 290.62 |
Chicken Curry Soup Bowl
Lean chicken, housemade coconut broth, whole grain brown rice, veggies as you please
Tofu Curry Soup Bowl
Panzanella Salad
traditional bread salad with romaine, fennel, basil, and fresh mozzarella!
Spinach with Raisins Apple Salad
SNC Egg Salad
GF Chicken & Cheese Quesadilla
GF tortilla, melty cheese, lean chicken
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (209.31 g per serving) | |
| Ingredients: Live G Free Gluten Free Tortilla; Cheese, pepper jack; Chicken, broiler/fryer, breast, w/o skin, raw; Beans, black, mature, ckd; Sauce, taco; Oil, olive blend; Adobo Seasoning; Spice, cumin, seeds, ground | |
| Notes: Per each: contains milk or dairy free option | |
| Calories (kcal) | 456.67 |
| Protein (g) | 28.14 |
| Carbohydrates (g) | 35.77 |
| Dietary Fiber (g) | 4.41 |
| Total Sugars (g) | 4.21 |
| Fat (g) | 24.66 |
| Saturated Fat (g) | 11.54 |
| Cholesterol (mg) | 95.58 |
| Sodium (mg) | 859.38 |
GF Cheese, Pinto Bean & Tomato Quesadilla
Yellow Rice
Vegan version of the Mexican staple side dish
| Nutrition Info | |
|---|---|
| Number of Servings: 4.5 (104.8 g per serving) | |
| Ingredients: Water, tap, municipal; Rice, white, long grain, enrich, parboiled, dry; Base, vegetable, w/o msg, low sod, vegetarian, FS; Garlic, minced, wet; Spice, turmeric, ground; Spice, onion, pwd; Oil, vegetable, low saturated fat, USDA; Salt, table | |
| Notes: Per 1/2 cup: contains soy; vegan | |
| Calories (kcal) | 138.27 |
| Protein (g) | 2.79 |
| Carbohydrates (g) | 28.78 |
| Dietary Fiber (g) | 0.73 |
| Total Sugars (g) | 0.14 |
| Fat (g) | 0.82 |
| Saturated Fat (g) | 0.15 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 192.44 |
GF Vegan Roasted Sweet Potatoes***
Big 9 allergen free - gluten free - low FODMAP
Smores Bake
Cherry Fluff
Bama White Sauce Chicken Thighs
mild peppery bite from black pepper & vinegar
Roasted Red Potatoes
Vegan oven roasted baby reds with SNC Secret Seasoning| Nutrition Info | |
|---|---|
| Ingredients: Potatoes, red, baby, ckd; Secret Seasoning; Ever-Rich Liquid Butter | |
| Notes: Per 1/2 cup: no allergens use for Red or russet potatoes | |
| Calories (kcal) | 90.04 |
| Calories from Fat | 20.00 |
| Protein (g) | 2.00 |
| Carbohydrates (g) | 15.01 |
| Dietary Fiber (g) | 1.00 |
| Total Sugars (g) | 0.00 |
| Fat (g) | 2.33 |
| Sodium (mg) | 531.11 |
Key Largo Blend Vegetables
Evidently in the Florida keys they eat carrots, green beans & red peppers
Vegan - gluten free - big 9 allergen free
Vegan - gluten free - big 9 allergen free
Ranchero Beef Gordita
Lean beef in a chile tomato sauce served on a pita...meat is gluten free
| Nutrition Info | |
|---|---|
| Number of Servings: 6 (191.28 g per serving) | |
| Ingredients: Bread, pita, white, enrich, lrg, 6 1/2"; Beef, top round steak, brld, choice, 0" trim; Tomatoes, puree, cnd; Tomato Sauce, cnd; Onion, yellow, fresh, chpd; Tomatoes, dices, w/liquid, cnd; Spice, cumin, seeds, ground; Chile Peppers, green, cnd; Salt, table; Spice, chili pepper, red, crushed flakes; Spice, pepper, black, ground; Cheese, cheddar & monterey jack, shredded | |
| Notes: Per each: wheat, milk | |
| Calories (kcal) | 426.87 |
| Protein (g) | 32.29 |
| Carbohydrates (g) | 37.78 |
| Dietary Fiber (g) | 2.16 |
| Total Sugars (g) | 2.33 |
| Fat (g) | 15.55 |
| Saturated Fat (g) | 9.46 |
| Cholesterol (mg) | 84.52 |
| Sodium (mg) | 732.14 |
Grilled Southwest Portabella Mushroom
Vegan option with barley pilaf and zucchini planks too
Bacon Cheesy Garlic Stix
Your favorite cheesy garlic stix plus bacon
Pesto Parm Cheesy Stix
Your favorite cheesy garlic stix plus pesto, parm & balsamic drizzle
Grilled Chicken Breast Sandwich***
GF Vegan Pasta & Marinara
Available every lunch & dinner...vegan GF pasta per request
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (113.4 g per serving) | |
| Ingredients: RP's GF Fusilli Pasta; Marinara Sauce | |
| Notes: Per 1/2 cup: egg | |
| Calories (kcal) | 195.48 |
| Protein (g) | 4.89 |
| Carbohydrates (g) | 37.55 |
| Dietary Fiber (g) | 2.44 |
| Total Sugars (g) | 4.87 |
| Fat (g) | 3.33 |
| Saturated Fat (g) | 0.56 |
| Cholesterol (mg) | 40.02 |
| Sodium (mg) | 663.61 |
Key Largo Blend Vegetables
Golden Butter Cake
Served with berry sauce & whipped cream
| Nutrition Info | |
|---|---|
| Number of Servings: 40 (121.79 g per serving) | |
| Ingredients: Creme Cake Base; Eggs, whole, raw, extra lrg; Water, tap, municipal; Oil, vegetable, low saturated fat, USDA; Margarine & Butter, blend, w/soybean oil; Topping, hot fudge; STRAWBERRY, FROZEN, SWEETENED, SLICED, THAWED | |
| Notes: Per piece: contains wheat, milk, soy, egg; vegetarian | |
| Calories (kcal) | 372.14 |
| Protein (g) | 4.57 |
| Carbohydrates (g) | 51.21 |
| Dietary Fiber (g) | 0.89 |
| Total Sugars (g) | 23.72 |
| Fat (g) | 16.20 |
| Saturated Fat (g) | 3.21 |
| Cholesterol (mg) | 52.58 |
| Sodium (mg) | 345.36 |
Tri-Berry Sauce
GF Vegan Yellow Cupcakes
Blueberry Pancakes

| Nutrition Info | |
|---|---|
| Number of Servings: 1 (127.69 g per serving) | |
| Ingredients: Water, tap, municipal; Pancake Mix Complete; Blueberries, swtnd, fzn, thawed; Honey | |
| Notes: Per 2 each: vegetarian; contains wheat, milk, egg and soy | |
| Calories (kcal) | 215.28 |
| Calories from Fat | 32.31 |
| Fat (g) | 3.59 |
| Saturated Fat (g) | 0.00 |
| Trans Fatty Acid (g) | 0 |
| Cholesterol (mg) | 10.21 |
| Sodium (mg) | 2.08 |
| Carbohydrates (g) | 40.24 |
| Dietary Fiber (g) | 1.32 |
| Total Sugars (g) | 9.98 |
| Protein (g) | 6.18 |
| Vitamin A - IU (IU) | 6.67 |
| Vitamin C (mg) | 0.16 |
| Calcium (mg) | 155.79 |
| Iron (mg) | 5.57 |
Tater Tots
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (93.55 g per serving) | |
| Ingredients: Tater Barrel or Tot; Oil, soybean, salad or cooking | |
| Notes: About 9 tots: deep fried, no allergens | |
| Calories (kcal) | 225.18 |
| Protein (g) | 2.00 |
| Carbohydrates (g) | 18.00 |
| Dietary Fiber (g) | 2.00 |
| Total Sugars (g) | 1.00 |
| Fat (g) | 16.50 |
| Saturated Fat (g) | 3.33 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 330.00 |
Wisco Breakfast Pizza
Local hero flavors!
Johnsonville brat coins, 1898 Smoked Gouda Cheese Sauce, cheddar, scrambled eggs
Johnsonville brat coins, 1898 Smoked Gouda Cheese Sauce, cheddar, scrambled eggs
Vegan Egg & Veggie Scramble
Broccoli, sweet bell peppers, mushrooms, JUST plant-based "egg"
Cherry Almond Muffin Tops
Only the best part - SNC made!
Lemon Poppy Seed Muffin Tops
GF Vegan Lemon Poppyseed Muffins
Housemade by Chef Dave!
| Nutrition Info | |
|---|---|
| Number of Servings: 12 (91.1 g per serving) | |
| Ingredients: GF Yellow Cake Mix, Hodgson Mills; Applesauce, swtnd, cnd; Icing, vanilla; Water, tap, municipal; Oil, canola; Juice, lemon, cnd/btl; Spice, poppy seed | |
| Notes: Per each: no allergens; vegan | |
| Calories (kcal) | 284.85 |
| Protein (g) | 1.93 |
| Carbohydrates (g) | 46.62 |
| Dietary Fiber (g) | 0.34 |
| Total Sugars (g) | 15.51 |
| Fat (g) | 10.18 |
| Saturated Fat (g) | 0.91 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 184.47 |
Grilled Turkey Burger
Half the fat of a beef burger!
Krinkle Kut French Fries
Spicy Black Bean Burger
Marry Me Chicken
Lean chicken, sun dried tomato, white win cream sauce
From our comment line!
From our comment line!
Thin Crust Mac & Cheese Pizza with Bacon
Local hero SNC homemade mac with crispy bacon on a cracker thin crust
Irish Chicken Soup
Hearty cream soup with chicken and veggies| Nutrition Info | |
|---|---|
| Number of Servings: 1 (179.33 g per serving) | |
| Ingredients: Water, tap, municipal; Onion, yellow, fresh, chpd; Cream, half & half; Carrots, fresh, chpd; Diced Chicken Meat; Roux; Peas, garden, fzn; Celery, fresh, diced; SNC Chicken Base; Herb, parsley, dried; Salt, table; Spice, mace, ground; Spice, pepper, white | |
| Notes: Per 3/4 cup: contains wheat, milk | |
| Calories (kcal) | 133.00 |
| Protein (g) | 5.84 |
| Carbohydrates (g) | 8.62 |
| Dietary Fiber (g) | 1.18 |
| Total Sugars (g) | 1.48 |
| Fat (g) | 8.51 |
| Saturated Fat (g) | 5.21 |
| Cholesterol (mg) | 30.31 |
| Sodium (mg) | 568.90 |
Beans & Barley Soup
Vegan
| Nutrition Info | |
|---|---|
| Number of Servings: 3 (177.28 g per serving) | |
| Ingredients: Water, tap, municipal; Tomato Sauce, cnd; Salt, table; Celery, fresh, diced; Carrots, fresh, chpd; Onion, yellow, fresh, chpd; Beans, green, whole, fzn, FS; Beans, red, cnd; Beans, black, mature, ckd; Barley, pearled, dry; Base, vegetable, w/o msg, low sod, vegetarian, FS; Spice, pepper, black, ground; Roasted Corn & Peppers | |
| Notes: Per 3/4 cup: contains gluten, soy; vegan | |
| Calories (kcal) | 89.11 |
| Protein (g) | 3.52 |
| Carbohydrates (g) | 17.42 |
| Dietary Fiber (g) | 4.29 |
| Total Sugars (g) | 3.22 |
| Fat (g) | 0.89 |
| Saturated Fat (g) | 0.09 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 582.78 |
Southwest Turkey & Quinoa Enchilada Bowls
Southwest Tofu & Quinoa Enchilada Bowl
Pasta Primavera Salad
Mixed Greens & Spiced Pecan Medley Salad
Greens, watermelon cubes, spiced pecans, Parmesan cheese and
raspberry vinaigrette
raspberry vinaigrette
| Nutrition Info | |
|---|---|
| Number of Servings: 2 (139.93 g per serving) | |
| Ingredients: Watermelon, fresh, diced; Greens, stem lettuce, fresh, leaf; Lettuce, romaine, fresh, shred; Fat Free Raspberry Vinaigrette; Nuts, pecans, dry rstd, salted; Onion, red, fresh, chpd; Cheese, parmesan, shredded | |
| Notes: Per cup: vegetarian; contains tree nuts, milk | |
| Gram Weight (g) | 139.93 |
| Calories (kcal) | 122.42 |
| Calories from Fat | 45.56 |
| Fat (g) | 5.06 |
| Protein (g) | 2.27 |
| Carbohydrates (g) | 18.31 |
| Dietary Fiber (g) | 1.69 |
| Total Sugars (g) | 12.21 |
| Sodium (mg) | 304.97 |
Grilled Turkey Burger***
Tuscan Vegetable Stew
Hearty mushroom stem for a cold night!Vegan
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (173.91 g per serving) | |
| Ingredients: Beans, great northern, mature, cnd; Tomatoes, dices, w/liquid, cnd; Mushrooms, brown, fresh; Peppers, bell, red, sweet, fresh, chpd; Peppers, bell, green, sweet, fresh, chpd; Onion, yellow, fresh, chpd; Oil, olive, salad or cooking; Salt, table; Vinegar, balsamic, 60 grain, FS; Garlic, crushed, wet; Spice, pepper, black, ground | |
| Notes: Per 3/4 cup: vegan; no allergens | |
| Calories (kcal) | 113.50 |
| Protein (g) | 6.00 |
| Carbohydrates (g) | 19.07 |
| Dietary Fiber (g) | 4.64 |
| Total Sugars (g) | 3.34 |
| Fat (g) | 1.95 |
| Saturated Fat (g) | 0.31 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 485.31 |
Brown Rice
Gluten Free
Vegan
Vegan
Bahamas Blend Vegetables
Vegan mix of broccoli, carrots, peppers
Krinkle Kut French Fries
Krispy!| Nutrition Info | |
|---|---|
| Number of Servings: 1 (95.77 g per serving) | |
| Ingredients: French Fries, crinkle cut, fzn, 1/2", FS; Oil, vegetable, low saturated fat, USDA; Seasoning, salt, w/black pepper | |
| Notes: About 15 fries: deep freid no allergens | |
| Calories (kcal) | 195.14 |
| Protein (g) | 2.00 |
| Carbohydrates (g) | 20.00 |
| Dietary Fiber (g) | 1.00 |
| Total Sugars (g) | 0 |
| Fat (g) | 12.00 |
| Saturated Fat (g) | 1.63 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 533.39 |
Fruity Pebble Bars
Fruity Pebbles + real butter + melted marshmallows = YUM!
Gluten free
Gluten free
Pistachio Fluff
GF Vegan Blueberry White Chocolate Cookie
Sticky Pineapple Country Style Ribs
Sweet, sticky & smoky!
gluten free
gluten free
Sweet Potato Waffle Fries
Sweet & crispy!
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (93.45 g per serving) | |
| Ingredients: Sweet Potato Waffle Fries; Oil, vegetable, low saturated fat, USDA; Salt, table | |
| Notes: Per 1/2 cup: no allergens; deep fried | |
| Calories (kcal) | 200.72 |
| Protein (g) | 1.00 |
| Carbohydrates (g) | 21.00 |
| Dietary Fiber (g) | 3.00 |
| Total Sugars (g) | 6.00 |
| Fat (g) | 13.00 |
| Saturated Fat (g) | 1.09 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 395.80 |
SNC Corn Bread
Served with Cinnamon Honey Butter | Nutrition Info | |
|---|---|
| Number of Servings: 60 (62.37 g per serving) | |
| Ingredients: Cornbread Muffin Mix Dry; Honey; Buttermilk, cultured, rducd fat; Eggs, whole, raw, extra lrg; Dish, creamed corn, cnd; Margarine & Butter, blend, w/soybean oil | |
| Notes: per 4oz square: contains wheat, milk, soy and egg; vegetarian | |
| Calories (kcal) | 182.60 |
| Protein (g) | 3.59 |
| Carbohydrates (g) | 31.34 |
| Dietary Fiber (g) | 0.98 |
| Total Sugars (g) | 6.98 |
| Fat (g) | 5.21 |
| Saturated Fat (g) | 1.39 |
| Cholesterol (mg) | 8.16 |
| Sodium (mg) | 339.63 |
Mac & Cheese Bar
Mac and Cheese with your choice of mix-ins: bacon, chicken, steamed vegetables or broccoli
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (156.44 g per serving) | |
| Ingredients: Water, tap, municipal; Secret Seasoning; Sauce, cheese, dry mix; Cream, half & half; Cheese Product, American, cold pack; Pasta, macaroni, enrich, ckd; Cheese, cheddar, shredded | |
| Calories (kcal) | 183.86 |
| Calories from Fat | 54.65 |
| Protein (g) | 7.79 |
| Carbohydrates (g) | 24.07 |
| Dietary Fiber (g) | 1.32 |
| Total Sugars (g) | 0.46 |
| Fat (g) | 6.07 |
| Sodium (mg) | 220.49 |
Grilled Chicken Strips
Lean chicken to add to your dish!
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (55.66 g per serving) | |
| Ingredients: Chicken, broiler/fryer, breast, w/o skin, rstd; SNC Chicken Base | |
| Notes: chicken no allergens; stock contains soy | |
| Calories (kcal) | 92.15 |
| Calories from Fat | 18.04 |
| Fat (g) | 2.00 |
| Saturated Fat (g) | 0.59 |
| Trans Fatty Acid (g) | |
| Cholesterol (mg) | 46.99 |
| Sodium (mg) | 98.41 |
| Carbohydrates (g) | 0.06 |
| Dietary Fiber (g) | 0 |
| Total Sugars (g) | 0 |
| Protein (g) | 17.21 |
| Vitamin A - IU (IU) | 11.61 |
| Vitamin C (mg) | 0 |
| Calcium (mg) | 8.29 |
| Iron (mg) | 0.57 |
Sauteed Peppers & Onions
Vegan
Tijuana Tacos
Marinated beef, white corn tortillas, super fresh
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (117.39 g per serving) | |
| Ingredients: Tortilla, corn, rtb; BEEF, HIP, EYE OF ROUND ROAST, LEAN, RAW; Vinegar, white, distilled; Sauce, soy, naturally brewed; Garlic, minced, wet; Juice, lime, fresh; Oil, olive blend; Adobo Seasoning | |
| Notes: Per 2 each: contains soy | |
| Calories (kcal) | 201.80 |
| Protein (g) | 15.49 |
| Carbohydrates (g) | 22.03 |
| Dietary Fiber (g) | 3.09 |
| Total Sugars (g) | 0.50 |
| Fat (g) | 5.77 |
| Saturated Fat (g) | 1.38 |
| Cholesterol (mg) | 24.73 |
| Sodium (mg) | 526.01 |
Veggie Tijuana Tacos
Sweet potatoes, poblanos & onions in a fresh corn tortilla. Vegan
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (99.71 g per serving) | |
| Ingredients: Sweet Potatoes, dark orange, fresh, 5"; Chile Peppers, poblano, dried; Onion, red, fresh, chpd; Adobo Seasoning; Tortilla, corn, rtb | |
| Notes: No allergran; per one each | |
| Calories (kcal) | 154.77 |
| Protein (g) | 5.03 |
| Carbohydrates (g) | 31.08 |
| Dietary Fiber (g) | 8.12 |
| Total Sugars (g) | 2.32 |
| Fat (g) | 2.78 |
| Saturated Fat (g) | 0.33 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 262.70 |
GF Mac 'n' Cheese
Our famous mac n cheese recipe with gluten free pasta
| Nutrition Info | |
|---|---|
| Number of Servings: 2 (118.35 g per serving) | |
| Ingredients: RP's GF Fusilli Pasta; Sauce, cheese, dry mix, FS; Cream, half & half; SNC American Cheese Slice; Cheese, cheddar, shredded; Water, tap, municipal; Secret Seasoning | |
| Notes: Per cup: contains milk, soy, egg; vegetarian | |
| Calories (kcal) | 327.24 |
| Protein (g) | 10.28 |
| Carbohydrates (g) | 41.57 |
| Dietary Fiber (g) | 1.88 |
| Total Sugars (g) | 1.91 |
| Fat (g) | 14.41 |
| Saturated Fat (g) | 8.14 |
| Cholesterol (mg) | 70.39 |
| Sodium (mg) | 317.33 |
Brown Rice
Whole grain| Nutrition Info | |
|---|---|
| Number of Servings: 1 (97.5 g per serving) | |
| Ingredients: Rice, brown, long grain, ckd | |
| Notes: Per 1/2 cup: vegan; no allergens | |
| Calories (kcal) | 108.22 |
| Calories from Fat | 7.90 |
| Fat (g) | 0.88 |
| Saturated Fat (g) | 0.18 |
| Trans Fatty Acid (g) | 0 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 4.87 |
| Carbohydrates (g) | 22.39 |
| Dietary Fiber (g) | 1.75 |
| Total Sugars (g) | 0.34 |
| Protein (g) | 2.52 |
| Vitamin A - IU (IU) | 0 |
| Vitamin C (mg) | 0 |
| Calcium (mg) | 9.75 |
| Iron (mg) | 0.41 |
GF Vegan Cornbread
Yum!
| Nutrition Info | |
|---|---|
| Number of Servings: 12 (64.2 g per serving) | |
| Ingredients: GF Honey Cornbread Mix, Krusteaz; Rice Milk, original; Oil, vegetable, low saturated fat, USDA; Egg Substitute, egg replacer, dry mix | |
| Notes: Per square: no allergens | |
| Calories (kcal) | 204.65 |
| Protein (g) | 3.12 |
| Carbohydrates (g) | 31.11 |
| Dietary Fiber (g) | 1.35 |
| Total Sugars (g) | 12.39 |
| Fat (g) | 6.99 |
| Saturated Fat (g) | 0.44 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 378.74 |
Sweet Potato Waffle Fries

| Nutrition Info | |
|---|---|
| Number of Servings: 1 (95.05 g per serving) | |
| Ingredients: French Fries, sweet potato, Simplot Sweets, thin cut, fzn,FS; Oil, soybean, salad or cooking; Salt, table | |
| Notes: About 15 fries: deep fried | |
| Gram Weight (g) | 95.05 |
| Calories (kcal) | 245.28 |
| Calories from Fat | 156.23 |
| Fat (g) | 17.51 |
| Protein (g) | 1.00 |
| Carbohydrates (g) | 22.01 |
| Dietary Fiber (g) | 3.00 |
| Total Sugars (g) | 7.00 |
| Sodium (mg) | 771.48 |
Oreo Blondies
GF Vegan Double Chocolate Decadence Cookie
Chocolate Chocolate Chocolate! This iconic cookie is a chocolate lover’s best friend. Double Chocolate floods your taste buds with
chocolate galore.
chocolate galore.
Banana Bread French Toast
Ham, Egg and Cheese Biscuit
| Nutrition Info | |
|---|---|
| Ingredients: Egg Square; Cheese Product, American, cold pack; Biscuit; Ham 95% Fat Free Hormel | |
| Notes: contains pork, wheat, egg, milk,soy | |
| Gram Weight (g) | 132.48 |
| Calories (kcal) | 377.75 |
| Calories from Fat | 203.29 |
| Fat (g) | 22.59 |
| Protein (g) | 14.12 |
| Carbohydrates (g) | 27.36 |
| Dietary Fiber (g) | 1.00 |
| Total Sugars (g) | 2.47 |
| Sodium (mg) | 944.35 |
Coco Wheats
Whole grain farina with a bit of hot chocolate sweetness. Vegan.
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (192.92 g per serving) | |
| Ingredients: Cream of Wheat; Cocoa Powder, unswtnd, Dutch processed; Sugar | |
| Notes: Per 3/4 cup: vegan; contains wheat | |
| Calories (kcal) | 110.79 |
| Calories from Fat | 5.06 |
| Fat (g) | 0.56 |
| Saturated Fat (g) | 0.06 |
| Trans Fatty Acid (g) | 0 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 242.84 |
| Carbohydrates (g) | 24.07 |
| Dietary Fiber (g) | 1.27 |
| Total Sugars (g) | 3.06 |
| Protein (g) | 3.08 |
| Vitamin A - IU (IU) | 0 |
| Vitamin C (mg) | 0 |
| Calcium (mg) | 167.54 |
| Iron (mg) | 8.11 |
GF Bacon Hashbrown Skillet
...with shredded cheddar and dairy-free shreds available to garnish
Iced Carrot Cake Bread
SNC made with fall spices & rainsins!
GF Vegan Breakfast Carrot Cakes
vegan - gluten free - Big 9 allergen free
Breaded Cod Sandwich
Beer Battered Onion Rings
Pork Egg Roll Stir Fry
A deconstructed egg roll fired up in the woks!
Sesame Rice Balls
Quatro Carne Pan Pizza
Zuppa Toscano
Chicken broth, twin Italian sausages, veggies, touch of cream
Gluten free
Gluten free
Butternut Bisque
SNC made - velvety texture, amazing fall flavors!
Asian Millet Chicken Saute
A Wellness favorite!
Lean chicken & stir fried veggies, and high protein grain.
with your choice of teriyaki, sweet & sour or thai chile sauce
Gluten free
Lean chicken & stir fried veggies, and high protein grain.
with your choice of teriyaki, sweet & sour or thai chile sauce
Gluten free
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (285.45 g per serving) | |
| Ingredients: Millet, ckd; Steamed Vegetable Blend; Diced Chicken Meat; Thai Chile Sauce | |
| Notes: Per plate: contains soy | |
| Calories (kcal) | 284.83 |
| Calories from Fat | 38.93 |
| Fat (g) | 4.33 |
| Saturated Fat (g) | 1.21 |
| Trans Fatty Acid (g) | 0 |
| Cholesterol (mg) | 43.66 |
| Sodium (mg) | 275.48 |
| Carbohydrates (g) | 39.83 |
| Dietary Fiber (g) | 5.11 |
| Total Sugars (g) | 15.41 |
| Protein (g) | 21.36 |
| Vitamin A - IU (IU) | 658.72 |
| Vitamin C (mg) | 24.09 |
| Calcium (mg) | 41.14 |
| Iron (mg) | 1.76 |
Asian Millet Tofu Saute
A Wellness favorite!
Ginger marinated tofu & stir fried veggies, and high protein grain.
with your choice of teriyaki, sweet & sour or thai chile sauce
Gluten free
Ginger marinated tofu & stir fried veggies, and high protein grain.
with your choice of teriyaki, sweet & sour or thai chile sauce
Gluten free
Italian Chicken Sub Salad
Sourdough croutons, romaine, grilled chicken, banana peppers, Italian dressing and more!
SNC Coleslaw
Better than the Colonel Sanders! | Nutrition Info | |
|---|---|
| Number of Servings: 1 (118.39 g per serving) | |
| Ingredients: Cabbage, ckd, drnd, shredded; Peppers, bell, green, sweet, fresh, chpd; Onion, yellow, fresh, chpd; Carrots, fresh, chpd; Salad Dressing, ranch, rducd fat; Sugar; Vinegar, distilled; Oil, vegetable, low saturated fat, USDA | |
| Notes: Per 1/2 cup: vegetarian; contains egg | |
| Calories (kcal) | 106.41 |
| Calories from Fat | 49.04 |
| Fat (g) | 5.50 |
| Saturated Fat (g) | 0.48 |
| Trans Fatty Acid (g) | 0.08 |
| Cholesterol (mg) | 3.48 |
| Sodium (mg) | 254.50 |
| Carbohydrates (g) | 15.10 |
| Dietary Fiber (g) | 1.91 |
| Total Sugars (g) | 8.79 |
| Protein (g) | 1.31 |
| Vitamin A - IU (IU) | 232.70 |
| Vitamin C (mg) | 32.50 |
| Calcium (mg) | 45.96 |
| Iron (mg) | 0.32 |
GF Breaded Chicken Fillet Sandwich***
Turkey Banh Mi Rice Bowl
Flavors of Vietnam!
Marinated turkey mince, jasmine rice, cabbage & carrot slaw, vegan yum yum sauce
Big 9 allergen free - gluten free
Marinated turkey mince, jasmine rice, cabbage & carrot slaw, vegan yum yum sauce
Big 9 allergen free - gluten free
Hearty Tomato Vegetable Soup*

GF Vegan Fried Eggplant Cutlets
cornmeal breading, lightly deep fried
Fresh Vegetable Blend
GF Steak Fries
Red Velvet Cookies
Vanilla Wafer Fluff
Chocolate chips, vanilla wafer cookies with vanilla pudding and whipped cream
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (116.89 g per serving) | |
| Ingredients: Pudding, vanilla, inst, 3.5 oz pkg; Milk, 2%, w/add vit A & D; Topping, whipped, non dairy; Mandarin Oranges, cnd, w/juice, drnd; Pineapple, chunks, cnd, w/juice, drnd; Cookie, Fudge Stripes | |
| Notes: per 1/2 cup: wheat, milk, soy; vegetarian | |
| Gram Weight (g) | 116.89 |
| Calories (kcal) | 217.39 |
| Calories from Fat | 77.01 |
| Fat (g) | 8.56 |
| Protein (g) | 2.17 |
| Carbohydrates (g) | 30.07 |
| Dietary Fiber (g) | 0.81 |
| Total Sugars (g) | 21.81 |
| Sodium (mg) | 191.98 |
GF Vegan Strawberry Ice Cream
Grilled Patty Melt Sandwich

| Nutrition Info | |
|---|---|
| Number of Servings: 2 (123.13 g per serving) | |
| Ingredients: Hamburger Patty; Bread, rye, slice; Onion, yellow, fresh, chpd; Cheese, Swiss, past, proc, slice; Cheese, cheddar, sharp, thin slice; Ever-Rich Liquid Butter | |
| Notes: Per each: contains wheat, milk | |
| Calories (kcal) | 302.96 |
| Protein (g) | 15.33 |
| Carbohydrates (g) | 16.05 |
| Dietary Fiber (g) | 2.03 |
| Total Sugars (g) | 2.05 |
| Fat (g) | 19.39 |
| Saturated Fat (g) | 8.16 |
| Cholesterol (mg) | 50.93 |
| Sodium (mg) | 655.83 |
Seasoned Waffle Fries
Deep fried
Vegan ingredients
Vegan ingredients
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (93.55 g per serving) | |
| Ingredients: Seasoned Waffle Fries, Lamb Weston; Oil, vegetable, low saturated fat, USDA | |
| Notes: Per 3 oz: contains wheat, soy; deep fried | |
| Calories (kcal) | 247.31 |
| Fat (g) | 16.60 |
| Saturated Fat (g) | 2.66 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 445.49 |
| Carbohydrates (g) | 23.29 |
| Dietary Fiber (g) | 2.02 |
| Total Sugars (g) | 1.01 |
| Protein (g) | 1.01 |
Chicken Romano
Cavatappi with Pesto
Vegetarian & nut free!
GF Salisbury Steaks
Just like mom's without the gluten or dairy
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (147.22 g per serving) | |
| Ingredients: Beef, ground, hamburger, raw, 15% fat; Onion, yellow, fresh, chpd; Peppers, bell, green, sweet, fresh, chpd; Rice Milk, plain, low fat; Egg Substitute, egg replacer, dry mix; Sauce, soy, naturally brewed; SNC Beef Base; Salt, table; Spice, pepper, black, ground; Vegetable Gravy | |
| Notes: Per each: contains soy | |
| Calories (kcal) | 272.68 |
| Protein (g) | 23.08 |
| Carbohydrates (g) | 3.36 |
| Dietary Fiber (g) | 0.82 |
| Total Sugars (g) | 1.31 |
| Fat (g) | 17.71 |
| Saturated Fat (g) | 6.67 |
| Cholesterol (mg) | 77.11 |
| Sodium (mg) | 420.72 |
GF Cornmeal Crusted Chicken Cutlets
GF Savory Waffle Fries*
Knight's Crunch Bar
Our signature SNC bar!
Layers and layers of flavors and crunch!
Layers and layers of flavors and crunch!
GF Vegan Mint-Iced Chocolate Cupcake
Marketplace Sweet Cream Pancakes
Sliced Breakfast Ham
Contains Pork| Nutrition Info | |
|---|---|
| Number of Servings: 1 (56.7 g per serving) | |
| Ingredients: Ham 95% Fat Free Hormel | |
| Notes: Per 2 oz slice: contains pork | |
| Calories (kcal) | 70.87 |
| Calories from Fat | 22.78 |
| Protein (g) | 9.11 |
| Carbohydrates (g) | 3.04 |
| Dietary Fiber (g) | |
| Total Sugars (g) | 3.04 |
| Fat (g) | 2.53 |
| Sodium (mg) | 708.74 |
Pork Carnitas Fajita & Rice Bake
Pork Fajitas & Peppers, Mexican rice, melty cheese
Gluten free
Gluten free
Island Vegetable Blend
Broccoli Cheese Soup
SNC made - now gluten freeVegetarian
| Nutrition Info | |
|---|---|
| Ingredients: Ever-Rich Liquid Butter; Onion, yellow, fresh, chpd; Flour, white, unbleached, enriched; Cornstarch; Spice, paprika; Salt, table; Spice, pepper, white; Milk, 2%, w/add vit A & D; Cream, half & half; Water, tap, municipal; Cheese Product, American, cold pack; Broccoli, chpd, ckd f/fzn, drnd; Base, vegetable, w/o msg, low sod, vegetarian, FS | |
| Notes: Per 3/4 cup: vegetarian: contains wheat, milk, soy | |
| Gram Weight (g) | 171.33 |
| Calories (kcal) | 181.73 |
| Calories from Fat | 117.98 |
| Fat (g) | 13.40 |
| Protein (g) | 6.78 |
| Carbohydrates (g) | 10.03 |
| Dietary Fiber (g) | 1.01 |
| Total Sugars (g) | 2.03 |
| Sodium (mg) | 904.44 |
GF Vegan Caramel Apple French Toast Bake
GF Iberian Mac & Cheese
GF pasta, pesto marinara, chorizo, asiago cheese
Breakfast Sandwich Bar
Build your own! Biscuits, croissants, egg patty, ham, sausage, sawmill gravy, American cheese. Gluten free option available on a GF bagel (without the gravy)
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (158.7 g per serving) | |
| Ingredients: Biscuit; Egg Pattie; Sausage Patty; Cheese, American, slices, FS | |
| Notes: Per sample: contains wheat, soy, egg, milk, pork with meat | |
| Calories (kcal) | 473.67 |
| Calories from Fat | 293.27 |
| Fat (g) | 32.59 |
| Saturated Fat (g) | 22.79 |
| Trans Fatty Acid (g) | 0 |
| Cholesterol (mg) | 190.30 |
| Sodium (mg) | 366.00 |
| Carbohydrates (g) | 28.06 |
| Dietary Fiber (g) | 1.70 |
| Total Sugars (g) | 3.00 |
| Protein (g) | 17.89 |
| Vitamin A - IU (IU) | 440.00 |
| Vitamin C (mg) | 0 |
| Calcium (mg) | 113.00 |
| Iron (mg) | 1.33 |
Chicken Slider Bar
Juicy Chicken Tenders with hot honey on a brioche bun!
Chicken Booyah
A Wisconsin tradition: chicken broth based soup with beef and chicken and loads of veggies| Nutrition Info | |
|---|---|
| Number of Servings: 0.8 (238.9 g per serving) | |
| Ingredients: Water, tap, municipal; Diced Chicken Meat; Beef, average of all cuts, ckd, 0" trim; SNC Chicken Base; Onion, yellow, fresh, chpd; Celery, fresh, diced; Carrots, fresh, chpd; Potatoes, fresh, w/skin, diced; Cabbage, ckd, drnd, shredded; Juice, tomato, w/salt, cnd; Peas, garden, fzn; Salt, table; Spice, pepper, black, ground | |
| Notes: Per 3/4 cup: no allergens | |
| Calories (kcal) | 113.83 |
| Protein (g) | 11.66 |
| Carbohydrates (g) | 8.47 |
| Dietary Fiber (g) | 1.65 |
| Total Sugars (g) | 2.46 |
| Fat (g) | 3.39 |
| Saturated Fat (g) | 1.48 |
| Cholesterol (mg) | 26.83 |
| Sodium (mg) | 993.13 |
Raspberry Orange Smoothie Bowls
GF Chicken Fritter Sliders***
GF Vegan Pumpkin Struesel Muffins
Chef Dan made
| Nutrition Info | |
|---|---|
| Number of Servings: 12 (79.22 g per serving) | |
| Ingredients: GF Pumpkin Muffin Mix, AQF; Rice Milk, original; Oil, canola; Water, tap, municipal; Egg Substitute, egg replacer, dry mix; Shortening, veg | |
| Calories (kcal) | 172.43 |
| Protein (g) | 2.43 |
| Carbohydrates (g) | 25.42 |
| Dietary Fiber (g) | 1.09 |
| Total Sugars (g) | 5.65 |
| Fat (g) | 9.54 |
| Saturated Fat (g) | 0.74 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 121.59 |
Boneless Chicken Wing Bar
Breaded and deep fried...tossed with BBQ, Buffalo or Teriyaki
Veggie chik'n per request
Veggie chik'n per request
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (93.55 g per serving) | |
| Ingredients: RTC Bread Boneless Chicken Wings, 2018; Oil, vegetable, low saturated fat, USDA | |
| Notes: Per 3 oz: contains wheat; deep fried | |
| Calories (kcal) | 300.98 |
| Protein (g) | 6.77 |
| Carbohydrates (g) | 20.32 |
| Dietary Fiber (g) | 2.26 |
| Total Sugars (g) | 0.75 |
| Fat (g) | 25.06 |
| Saturated Fat (g) | 3.64 |
| Cholesterol (mg) | 33.87 |
| Sodium (mg) | 940.80 |
Garlic Parmesan*
BBQ
Buffalo
Naked Wings
crispy and delicious!
Beef Pot Roast with Noodles
traditional pot roast with egg noodles
Honey Dill Baby Carrots
Butter, brown sugar, honey and dill
| Nutrition Info | |
|---|---|
| Number of Servings: 5 (100.31 g per serving) | |
| Ingredients: Carrots, baby, fresh; Salt, table; Margarine & Butter, blend, w/soybean oil; Honey; Sugar, brown, packed | |
| Notes: Per 1/2 cup: milk; vegetarian | |
| Calories (kcal) | 91.66 |
| Calories from Fat | 32.39 |
| Fat (g) | 3.64 |
| Saturated Fat (g) | 0.64 |
| Trans Fatty Acid (g) | 0.68 |
| Cholesterol (mg) | 0.54 |
| Sodium (mg) | 277.95 |
| Carbohydrates (g) | 13.83 |
| Dietary Fiber (g) | 2.13 |
| Total Sugars (g) | 9.22 |
| Protein (g) | 1.09 |
| Vitamin A - IU (IU) 1 | 502.93 |
| Vitamin C (mg) | 6.42 |
| Calcium (mg) | 23.92 |
| Iron (mg) | 0.03 |
Assorted Fruit
GF Naked Chicken Wings
Whole Baby Carrots
Gluten freeVegan
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (73 g per serving) | |
| Ingredients: Carrots, ckd f/fzn, drained, slices | |
| Calories (kcal) | 27.01 |
| Calories from Fat | 4.47 |
| Protein (g) | 0.42 |
| Carbohydrates (g) | 5.64 |
| Dietary Fiber (g) | 2.41 |
| Total Sugars (g) | 2.98 |
| Fat (g) | 0.50 |
| Sodium (mg) | 43.07 |
| Menu Key: | Healthy | Non-gluten | Vegetarian |
Contact Us
Carrie Swanson
Ruth's Marketplace Manager
920-403-4291
carrie.swanson@snc.edu
Melissa DaPra, RDN, CD
Director of Dining & Hospitality
Campus Dietitian
920-403-3154
melissa.dapra@snc.edu
Josh Swanson
Campus Executive Chef
920-403-4002
josh.swanson@snc.edu



